Relevant bibliographies by topics / Grape quality

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grape quality'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

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Journal articles on the topic "Grape quality"

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Morris, Justin R. "Factors Influencing Grape Juice Quality." HortTechnology 8, no. 4 (October 1998): 471–78. http://dx.doi.org/10.21273/horttech.8.4.471.

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Interest in grape juice has risen as the public becomes more aware of natural foods and the specific evidence of healthful benefits of grapes. Among major preharvest conditions that influence quality of grape juice are climate, soil, cultivar, vineyard management, and maturity. Each of these factors exerts its own influence, but complex interactions among these factors must be recognized. For mechanically harvested juice grapes, cultivar takes on special importance to quality and yield as do the production system, harvest machines, postharvest handling systems, and processing method. Grape jui
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Wang, Simin, and Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality." BCP Business & Management 15 (December 30, 2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.

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The quality of a wine is generally determined by hiring a group of qualified wine judges to taste the wine. The quality of wine grapes is directly related to the quality of wine. To explore how the physical and chemical indicators of wine and wine grapes can reflect the quality of wine and grape to a certain extent. This article is based on 2012 Chinese college students' mathematical contest in modeling A problem of data, to score as the dependent variable, wine physical and chemical indicators as independent variables, the method of using principal component analysis of physical and chemical
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Рамазанов (Ramazanov), Арсен (Arsen) Шамсудинович (Shamsudinovich), and Курбан (Kurban) Шахбанович (Shakhbanovich) Шахбанов (Shakhbanov). "THE STUDY OF GRAPE SEED OIL OBTAINED BY EXTRACTION BY SUPERCRITICAL CARBON DIOXIDE." chemistry of plant raw material, no. 1 (November 12, 2017): 75–81. http://dx.doi.org/10.14258/jcprm.2018012402.

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The object of the study were grape seeds technical Rkatsiteli grown in the Derbent district and revised in September 2016 on Derbent cognac plant in the Republic of Dagestan.The purpose of this study was to obtain oil by supercritical fluid extraction with carbon dioxide from grape Rkatsiteli and the determination of the quality and content of fatty acids in grape oil by gas-liquid chromatography with mass-selective detection.The optimal conditions for obtaining high-quality unrefined grape oil for the food and pharmaceutical industry from grape seeds of the grade Rkatsiteli by CO2 extraction
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Rankovic, Vesna, Radosav Palic, Jelena Zivkovic, Ivana Mosic, Snezana Stankovic, and Gordana Stojanovic. "Investigation of the impact of grape cultivars on the grape brandies quality." Facta universitatis - series: Physics, Chemistry and Technology 3, no. 1 (2004): 61–66. http://dx.doi.org/10.2298/fupct0401061r.

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The results of the four-year investigation of the grape cultivars impact of the first Yugoslav interspecies hybrids Lucija and Mediana on the grape brandies quality are presented. The experiment was carried out with reference to the standard grape cultivars Smederevka intended for production of grape brandies. Investigation covered a procedure for establishing parameters, which determine the quality of strong alcoholic beverages and organoleptic rating. Higher presence of methanol with reference to standard cultivars was not established in the investigated hybrids brandies, which demonstrates
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Catania, Pietro, Mariangela Vallone, and Felice Pipitone. "ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES." Journal of Agricultural Engineering 40, no. 4 (December 31, 2009): 27. http://dx.doi.org/10.4081/jae.2009.87.

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The present paper consisted in the study of the main factors influencing the quality of wines produced from mechanically harvested grapes. In particular, 8 samples of grape clusters were examined, different for the harvesting technique, grape juice production, time of exposure to the ambient conditions and addition of an antioxidant The results confirm that the control of some parameters such as grape juice production, ambient temperature and time of exposure of the harvested grapes to the ambient conditions is essential in order to obtain wines of quality from mechanically harvested grapes.
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Acun, S., and H. Gül. "Effects of grape pomace and grape seed flours on cookie quality." Quality Assurance and Safety of Crops & Foods 6, no. 1 (March 2014): 81–88. http://dx.doi.org/10.3920/qas2013.0264.

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Senadeera, Wijitha, G. Adilettta, M. di Matteo, and P. Russo. "Drying Kinetics, Quality Changes and Shrinkage of Two Grape Varieties of Italy." Applied Mechanics and Materials 553 (May 2014): 362–66. http://dx.doi.org/10.4028/www.scientific.net/amm.553.362.

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Two varieties of grapes, white grape and red grape grown in the Campania region of Italy were selected for the study of drying characteristics, moisture diffusion, quality changes (colour) and shrinkage behaviour. Comparisons were made with treated and untreated grapes under constant drying condition of 50o C in a conventional drying system. This temperature was selected to represent farm drying conditions. Grapes were purchased from a local market from the same supplier to maintain the same size of grapes and same properties. An abrasive physical treatment was used as pretreatment. The drying
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Okuda, Tohru. "Quality of Material Grape for Winemaking." Nippon Shokuhin Kagaku Kogaku Kaishi 64, no. 5 (2017): 278–82. http://dx.doi.org/10.3136/nskkk.64.278.

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Tomasi, D. "Grape quality starts at the roots." Acta Horticulturae, no. 1136 (July 2016): 1–10. http://dx.doi.org/10.17660/actahortic.2016.1136.1.

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Shamsiddinovich, Muminov Najmiddin, and Kendjaev Anvar Аkromovich. "Quality Assurance And Export Potential Of Uzbek Grapes." American Journal of Agriculture and Biomedical Engineering 03, no. 09 (September 30, 2021): 12–22. http://dx.doi.org/10.37547/tajabe/volume03issue09-03.

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The article describes the chemical composition and nutritional value of grapes, assortment and its classification, technology for the production and storage of grapes, tasting assessment and the standard requirement for the quality of table grape varieties. Also, the state of development of the viticulture and winemaking industry of the Republic of Uzbekistan is analyzed, the assortment and classification of products are analyzed. The requirement of the international standard for the quality of table grapes (UNECE FFV-19) is given. As a result of the analysis and research, recommendations were
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Dissertations / Theses on the topic "Grape quality"

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Friedel, Matthias [Verfasser]. "Microclimatic influences on grape quality / Matthias Friedel." Gießen : Universitätsbibliothek, 2018. http://d-nb.info/1161670351/34.

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Nolli, Giulia. "Grape quality assessment by chemical markers, prototyping a quality index from multivariable analysis." Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/19565.

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Mestrado em Engenharia de Viticultura e Enologia - Instituto Superior de Agronomia<br>Grape-Wine quality is a very complex concept that depends on the interaction of different factors such as the maturity of the grape and the management of the operations in the vineyard and in the cellar. Grape composition is critical to achieving a quality wine. A hundred and sexteen grape samples from Cabernet Sauvignon vineyards were collected in Chile. Chemical grape composition through traditional analyses such as °Brix, pH and nitrogen, GC-MSMS aroma anlyses and spectrophotometric and HPLC polyphenolic c
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Gomes, Daniel 1976. "Maturação e qualidade da uva 'Niagara Rosada' após a colheira." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256807.

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Orientador: Antonio Carlos de Oliveira Ferraz<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-21T13:30:46Z (GMT). No. of bitstreams: 1 Gomes_Daniel_D.pdf: 16813107 bytes, checksum: fa39cbbc8ab31a99a84b439cf1130d71 (MD5) Previous issue date: 2012<br>Resumo: A cultivar de uva Niagara Rosada é a principal uva de mesa brasileira e o Estado de São Paulo é seu maior produtor com cerca de 2000 propriedades vitícolas (OLIVEIRA et al. 2008). O seu cultivo está se expandindo, dentre os fatores responsáveis destacam-se: o
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Daniels, Andries Jerrick. "Development of infrared spectroscopic methods to assess table grape quality." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80369.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The two white seedless table grape cultivars, Regal Seedless and Thompson Seedless fulfil a very important role in securing foreign income not only for the South African table grape industry, but the South African economy as a whole. These two cultivars, however, are like so many other white table grape cultivars, also prone to browning, especially netlike browning on Regal Seedless and internal browning on Thompson Seedless grapes. This leads to huge financial losses every year, since there is no established way to as
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Agenbach, G. "Experiments to modify grape juice potassium content and wine quality on granite derived soils near Paardeberg /." Link to the online version, 2006. http://hdl.handle.net/10019/488.

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Pires, Danielle M. "Quality retention of calcium and ascorbic acid fortified muscadine grape juice." [Gainesville, Fla.]: University of Florida, 2003. http://purl.fcla.edu/fcla/etd/UFE0000768.

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Leal, G. R. "Influence of reflective mulch on Pinot noir grape and wine quality." Diss., Lincoln University, 2007. http://hdl.handle.net/10182/1034.

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A trial established in 2003 at Upper Moutere in Nelson, New Zealand, was used to evaluate the effect of mussel shells as reflective mulch on Vitis vinifera L. cv. Pinot noir vine performance and fruit and wine quality. Shell mulch had several effects on the environment and vine growth as well as grape and wine composition in the 2006/2007 season. Soil under mulch was cooler compared to un-mulched control, but buffered the extremes in temperatures. Fruiting zone temperature over shells was slightly higher during the day and cooler at night, showing no effect on mean hourly temperature. Shell m
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DE, MICHELE MARIA. "Genetic fingerprinting and potential grape quality of old Vitis vinifera genotypes." Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/363064.

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Il recupero e valorizzazione delle risorse genetiche tipiche di una specifica area è importante non solo per salvaguardare la biodiversità vegetale, ma anche per promuovere l’immagine territoriale e la diversificazione dell’offerta dei prodotti alimentari. La Puglia è un’antica regione viticola, con un ricco patrimonio di varietà di vite. L'area della Daunia, in provincia di Foggia (Nord della Puglia), è la principale area viticola pugliese in termini di superficie e di produzione. Un totale di 35 genotipi di vite reperiti in tre diverse aree delle provincia dauna sono stati caratterizza
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Barata, André Bernardo Antunes dos Santos Neves. "Microbial ecology of sour rotten grapes and their influence on chemical and sensorial wine quality." Doctoral thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/3875.

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Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia<br>The grape berry microbiota is deeply influenced by the sanitary status of grapes. In sound grapes the most frequent yeast species were basidiomycetes, Aureobasidium pullulans, Candida zemplinina and Hanseniaspora uvarum. Sour rotten grapes were mostly colonised by C. zemplinina, H. uvarum, Issatchenkia spp. and Zygoascus hellenicus. The presence of minoritary populations of Zygosaccharomyces bailii was only found in damaged grapes. The acetic acid bacteria Gluconobacter spp. and Gluconoacetobacter spp. were isolated from
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RUGGIERO, ANTONIETTA. "EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/215698.

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The effects of two SAR inducers (benzothiadiazole and chitosan) were investigated on volatile isoprenoid (mono- and sesquiterpene) and phytosterol (β-sitosterol, stigmasterol and campesterol) content in a grapevine cultivar (Groppello, autochthonous of Lombardy) and in its respective experimental wines. The efficacy of plant activators has been also assayed on the control of the potentially toxigenic grape mycoflora, by measuring the mycotoxin levels in wines.
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Books on the topic "Grape quality"

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Morris, Justin R. The muscadine experience: Adding value to enhance profits. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 2004.

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Clark, John Reuben. Evaluation of muscadine grape cultivars for productivity, fruit quality and winter hardiness in Arkansas, 1987-1998. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 2001.

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ISHS Workshop on Strategies to Optimize Wine Grape Quality (1st 1995 Conegliano, Italy). First ISHS Workshop on Strategies to Optimize Wine Grape Quality: Conegliano, Italy, 9-12 July, 1995. Edited by Giulivo C, Poni S, Università di Padova. Scuola in tecnica enologica., Istituto sperimentale per la viticoltura (Conegliano, Italy), and Centro regionale per la ricerca e formazione nel settore viti-vinicolo (Conegliano, Italy). Leuven, Belgium: ISHS, 1996.

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Mark, Krstic, and Collings Sally, eds. Growing quality grapes to winery specification: Quality measurement and management options for grapegrowers. Adelaide, South Australia: Winetitles, 2003.

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Commission, Great Britain Countryside. Meeting the grade: Quality standards for national trails. Walgrave, Northampton: Countryside Commission, 1997.

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Ewell, Peter. Making the grade: How boards can ensure academic quality. 2nd ed. Washington, DC: Association of Governing Boards of Universities and Colleges, 2012.

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Burrows, Jane. Ward nursing quality and grade mix study: Executive summary. Manchester: North Western Regional Health Authority, 1992.

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Making the grade: How boards can ensure academic quality. 2nd ed. Washington, DC: Association of Governing Boards of Universities and Colleges, 2012.

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Cassens, Daniel L. Live-sawing low-grade red oak logs. [Madison, Wis.?: Forest Products Laboratory, 1987.

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Cassens, Daniel L. Live-sawing low-grade red oak logs. [Madison, Wis.?: Forest Products Laboratory, 1987.

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Book chapters on the topic "Grape quality"

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Zoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump, and Fred S. Nury. "Grape Maturity and Quality." In Wine Analysis and Production, 53–75. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6967-8_3.

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Zoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump, and Fred S. Nury. "Grape Maturity and Quality." In Wine Analysis and Production, 53–75. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-6978-4_3.

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Cleary, Michael, Huihui Chong, Nona Ebisuda, Nick Dokoozlian, Natalia Loscos, Bruce Pan, David Santino, Qiang Sui, and Cynthia Yonker. "Objective Chemical Measures of Grape Quality." In ACS Symposium Series, 365–78. Washington, DC: American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1203.ch023.

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Steakley, Joyce, and Bruce Steakley. "Root Cause Analysis Applied to Grape Growing and Winemaking." In A Quest for Quality Wine, Every Time., 35–47. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-34000-1_3.

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Oke, Moustapha, Priya Padmanabhan, and Gopinadhan Paliyath. "Effect of Hexanal Composition Treatment on Wine Grape Quality." In Postharvest Biology and Nanotechnology, 215–23. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781119289470.ch10.

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Morris, Justin R. "Grape Juice: Influences of Preharvest, Harvest, and Postharvest Practices on Quality." In Evaluation of Quality of Fruits and Vegetables, 129–76. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4217-2_5.

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Morris, Justin R. "Grape Juice: Influences of Preharvest, Harvest, and Postharvest Practices on Quality." In Evaluation of Quality of Fruits and Vegetables, 129–76. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2549-9_5.

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Steakley, Joyce, and Bruce Steakley. "Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun." In A Quest for Quality Wine, Every Time., 49–84. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-34000-1_4.

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Tomasi, Diego, Federica Gaiotti, and Gregory V. Jones. "Glera’s Crop Yield and Grape Quality Responses to Environmental Conditions." In The Power of the Terroir: the Case Study of Prosecco Wine, 105–25. Basel: Springer Basel, 2013. http://dx.doi.org/10.1007/978-3-0348-0628-2_8.

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Wrolstad, Ronald E., David A. Heatherbell, George A. Spanos, Robert W. Durst, Juinn-Chin Hsu, and Brian M. Yorgey. "Processing and Storage Influences on the Chemical Composition and Quality of Apple, Pear, and Grape Juice Concentrates." In ACS Symposium Series, 270–92. Washington, DC: American Chemical Society, 1989. http://dx.doi.org/10.1021/bk-1989-0405.ch021.

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Conference papers on the topic "Grape quality"

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Kalampokas, Theofanis, Eleni Vrochidou, and George A. Papakostas. "Machine Vision for Grape Cluster Quality Assessment." In 2022 International Conference on Applied Artificial Intelligence and Computing (ICAAIC). IEEE, 2022. http://dx.doi.org/10.1109/icaaic53929.2022.9792817.

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Didenko, P. A. "Effect of new-generation mineral fertilizers on productivity of grapes and quality of wine in the Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-15.

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The article presents the results of the experimental study of the effect of new-generation mineral fertilizer “Nutri-Fight” and water conditioner “Spartan” (used as a tank mixture) on productivity of grapes and quality of wine produced from the red wine grape variety ‘Cabernet-Sauvignon’. Experiments were carried out in the soil and climatic conditions of the mountain-valley zone of the Crimean Peninsula. The studied preparations were added to mineral fertilizer and used at such grape berry development stages as “before blooming”, “after blooming”, “pea-sized berry”, “beginning of fruit matura
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Fan, Wei, and Zhi Pan. "Application of Neural Network in Wine Grape Quality Evaluation." In 2013 International Conference on Advanced Computer Science and Electronics Information. Paris, France: Atlantis Press, 2013. http://dx.doi.org/10.2991/icacsei.2013.158.

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Clement, Alain, and Bertnand Vigouroux. "Quantization of polyphenolic compounds in histological sections of grape berries by automated color image analysis." In Quality Control by Artificial Vision, edited by Kenneth W. Tobin, Jr. and Fabrice Meriaudeau. SPIE, 2003. http://dx.doi.org/10.1117/12.515160.

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Burovinskaya, M. V., and E. G. Yurchenko. "Harmfulness of Alternaria leaf spot on various genotypes of grape varieties." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-5.

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The aim of the research was to assess the harmfulness of alternariosis on various genotypes of grape varieties. The difference in the intensity of development and spread of alternariosis in intra- and interspecific hybrids of grapes was 78.7 and 75.4 % at the end of the growing season. No harmful effect of alternariosis on the yield and quality of grapes of intraspecific hybrid (‘Sauvignon Blanc’ variety) was detected. Strong development on an interspecific hybrid (‘Bianca’ variety) led to the yield decrease by 48.6 %, and sugar content reduction – by 7.7 %.
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Shriram Shriniwas Paranjpe and Mark T Morgan. "Improving Grape Juice Yield and Quality using Flash Vacuum Expansion." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23325.

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Barburiceanu, Stefania, Romulus Terebes, and Serban Meza. "Grape Leaf Disease Classification using LBP-derived Texture Operators and Colour." In 2020 IEEE International Conference on Automation, Quality and Testing, Robotics (AQTR). IEEE, 2020. http://dx.doi.org/10.1109/aqtr49680.2020.9130019.

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Wang, Xiaojie, and Zhongliang Guan. "Evaluation model of grape wine quality based on BP neural network." In 2016 International Conference on Logistics, Informatics and Service Sciences (LISS). IEEE, 2016. http://dx.doi.org/10.1109/liss.2016.7854586.

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Sozzi, M., A. Cogato, D. Boscaro, A. Kayad, D. Tomasi, and F. Marinello. "23. Validation of a commercial optoelectronics device for grape quality analysis." In 13th European Conference on Precision Agriculture. The Netherlands: Wageningen Academic Publishers, 2021. http://dx.doi.org/10.3920/978-90-8686-916-9_23.

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"Climate effects on grape production and quality at Kumeu, New Zealand." In 20th International Congress on Modelling and Simulation (MODSIM2013). Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2013. http://dx.doi.org/10.36334/modsim.2013.c5.shanmuganathan3.

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Reports on the topic "Grape quality"

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Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, May 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD
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Dilley, Craig A., and Gail R. Nonnecke. Effect of Living or Straw Mulch on Weed Management and Soil Quality in Grape Vineyards. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1264.

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Dilley, Craig A., and Gail R. Nonnecke. Effect of Living or Straw Mulch on Weed Management and Soil Quality in Grape Vineyards. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-2412.

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Lichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim, and Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, October 2015. http://dx.doi.org/10.32747/2015.7597914.bard.

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Objectives: The objectives of the proposal were to study how potassium (K) enters the berry and in what tissues it accumulates, to determine what is the sensitive phenological stage that is responsive to K, to study the influence of K on sugar translocation, to determine if K has effects on expression of genes in source and sink organs and to study applied aspects of the responses to K at the vineyard level. During the research it was realized that K acts externally so a major part of the original objectives had to be deserted and new ones, i.e. the role of K in enhancing water loss from the b
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Mawassi, Munir, Baozhong Meng, and Lorne Stobbs. Development of Virus Induced Gene Silencing Tools for Functional Genomics in Grapevine. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7613887.bard.

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Grapevine is perhaps the most widely grown fruit crop. To understand the genetic make-up so as to improve the yield and quality of grapes and grape products, researchers in Europe have recently sequenced the genomes of Pinot noir and its inbred. As expected, function of many grape genes is unknown. Functional genomics studies have become the major focus of grape researchers and breeders. Current genetic approaches for gene function studies include mutagenesis, crossing and genetic transformation. However, these approaches are difficult to apply to grapes and takes long periods of time to accom
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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, December 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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Reisch, Bruce, Avichai Perl, Julie Kikkert, Ruth Ben-Arie, and Rachel Gollop. Use of Anti-Fungal Gene Synergisms for Improved Foliar and Fruit Disease Tolerance in Transgenic Grapes. United States Department of Agriculture, August 2002. http://dx.doi.org/10.32747/2002.7575292.bard.

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Original objectives . 1. Test anti-fungal gene products for activity against Uncinula necator, Aspergillus niger, Rhizopus stolonifer and Botrytis cinerea. 2. For Agrobacterium transformation, design appropriate vectors with gene combinations. 3. Use biolistic bombardment and Agrobacterium for transformation of important cultivars. 4. Characterize gene expression in transformants, as well as level of powdery mildew and Botrytis resistance in foliage of transformed plants. Background The production of new grape cultivars by conventional breeding is a complex and time-consuming process. Transfer
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Friedman, Haya, Julia Vrebalov, and James Giovannoni. Elucidating the ripening signaling pathway in banana for improved fruit quality, shelf-life and food security. United States Department of Agriculture, October 2014. http://dx.doi.org/10.32747/2014.7594401.bard.

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Background : Banana being a monocot and having distinct peel and pulp tissues is unique among the fleshy fruits and hence can provide a more comprehensive understanding of fruit ripening. Our previous research which translated ripening discoveries from tomato, led to the identification of six banana fruit-associated MADS-box genes, and we confirmed the positive role of MaMADS1/2 in banana ripening. The overall goal was to further elucidate the banana ripening signaling pathway as mediated by MADS-boxtranscriptional regulators. Specific objectives were: 1) characterize transcriptional profiles
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Oron, Gideon, Raphi Mandelbaum, Carlos E. Enriquez, Robert Armon, Yoseph Manor, L. Gillerman, A. Alum, and Charles P. Gerba. Optimization of Secondary Wastewater Reuse to Minimize Environmental Risks. United States Department of Agriculture, December 1999. http://dx.doi.org/10.32747/1999.7573077.bard.

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The main purpose of the research was to examine approaches and to evaluate methods for minimizing the risks during applying treated domestic wastewater for agricultural irrigation. This general purpose consisted of examining under field conditions the possibilities when implementing different application technologies for minimizing health and environmental risks. It was assumed that Subsurface Drip Irrigation (SDI) will provide adequate conditions for safe effluent reuse. Controlled field experiments where conducted in commercial fields to evaluate the alternatives. Main efforts where conducte
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Busby, W. Darrell, Daryl R. Strohbehn, Perry Beedle, and Mike King. Effect of Disposition on Feedlot Gain and Quality Grade. Ames (Iowa): Iowa State University, January 2006. http://dx.doi.org/10.31274/ans_air-180814-518.

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