Relevant bibliographies by topics / Grape seed powder and extract

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grape seed powder and extract'

Author: Grafiati
Published: 3 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Grape seed powder and extract"

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Zeynep, Koç. "The Effects of Grape Seed Powder and Extract on Antimicrobial of Fermented Turkish Sausage." International Journal of Environmental & Agriculture Research 3, no. 12 (2017): 79–85. https://doi.org/10.5281/zenodo.1188031.

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<em>In this study, the effects of the grape seed powders and extracts of from two different grape cultivars (Razakı and Siyah Gemre) on the quality characteristics of Turkish sausage were investigated during the ripening period. Some characteristics of Turkish sausage including phenolic content, radical scavenging, hydrogen peroxide scavenging, Fe<sup>+2 </sup>chelating activity, Inhibition of Escherichia coli, Staphylococcusaureus, Candida albicans were studied. In fermented sausage, grape seed powders and extracts demonstrated the greatest inhibitory activity against Staphylococcus aureus. F
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Kaur, Simranjeet, Sunil Kumar, Z. F. Bhat, and Arvind Kumar. "Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets." Nutrition & Food Science 45, no. 4 (2015): 583–94. http://dx.doi.org/10.1108/nfs-01-2015-0008.

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Purpose – The purpose of this paper was to evaluate the effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets during refrigerated storage. Design/methodology/approach – The study was designed to evaluate the effect of pomegranate seed powder, grape seed extract and tomato powder on the storage quality parameters of chicken nuggets. The products were developed by incorporating optimum level of pomegranate seed powder (3 per cent), grape seed extract (0.3 per cent) and tomato powder (2 per cent) separately and were aerobically p
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Gvinianidze, T., N. Kamkamidze, and N. Tsutskiridze. "Some Aspects of Recycling and Storage of Secondary Resources of Grape." Bulletin of Science and Practice 5, no. 7 (2019): 128–34. https://doi.org/10.33619/2414-2948/44/16.

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According to the National Wine Agency, grape harvesting in Georgia exceeded 231 thousand tons in 2018. Vineyards are not only growing in Kakheti and Racha-Lechkhumi regions, but in almost every area of viticulture. In the process of primary grape harvesting and wine production, up to 25% waste is generated by solid parts of the grape bunches (bunch, skin, grape seed) and emptying, which are the best raw materials for making the curing-preventive powder, extracts, syrups, concentrates, pills, granules, alcohol, wine acid, grape seed oil, grape seed flour, nutriment paints, pectin, food fiber, t
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Milinčić, Danijel D., Nemanja S. Stanisavljević, Aleksandar Ž. Kostić, et al. "Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion." Antioxidants 11, no. 11 (2022): 2164. http://dx.doi.org/10.3390/antiox11112164.

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This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal digestion. Ultra-high performance liquid chromatography coupled to diode array detection and mass spectrometry (UHPLC-DAD MS/MS) analysis confirmed the abundant presence of phenolic acids and flavan-3-ols in the grape-pomace-seed extract (SE) and heat-treated skim goat-milk/seed-extract powder (TME). After in vitro digestion of TME powder and recovery of total quantified ph
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SAPARBEKOVA, A. A., G. O. KANTUREYEVA, A. D. MATCHANOV, and G. M. KALDYBEKOVA. "STUDY OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF PLANT TECHNICAL RAW MATERIALS FOR FOOD AND PHARMACOLOGICAL PURPOSES." МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ, no. 1(48) (March 26, 2025): 255–68. https://doi.org/10.53729/mv-as.2025.01.16.

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This paper presents the results of studies to determine the antioxidant and antibacterial activity of plant technical raw materials, such as grape seeds and pomegranate peel, obtained during the processing of raw materials. HPLC analysis in the obtained polyphenolic powders from grape seeds and pomegranate peel showed high content of polyphenolic compounds. Such bioactive compounds as flavonoids (rutin, catechin, quercetin, kaempeferol derivatives) and phenolic acids (ellagic, gallic, chlorogenic, caffeic acid) were determined in the studied samples. It is their high content that determines th
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G, Ramya, and Arvina Rajasekar. "Enhanced Antibacterial Effect of Titanium Dioxide Nanoparticles Mediated Grape Seed Extract on Oral Pathogens - Streptococcus mutans and Lactobacillus." Journal of Evolution of Medical and Dental Sciences 10, no. 22 (2021): 1656–61. http://dx.doi.org/10.14260/jemds/2021/344.

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BACKGROUND Streptococcus mutans is the primary pathogen responsible for initiating dental caries and decay. Lactobacilli present in caries lesions is a major contributor to caries progression. Titanium dioxide nanoparticles have been found to have a large spectrum of activity against microorganisms. The grape seed extract has been shown to have inhibitory effects against several clinically important microbes. This study was conducted to assess the enhanced antibacterial effect of titanium dioxide nanoparticles mediated grape seed extract against oral pathogens, S. mutans and lactobacillus. MET
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Dahab, Abeer, Rania Mahmoud, Hemat Abd El-Salam, Gehan Mahmoud, and Eman Ibrahim. "Local grape cultivars in Egypt: exploring their potential health benefits." Revista de la Facultad de Agronomía, Universidad del Zulia 42, no. 2 (2025): e254225. https://doi.org/10.47280/revfacagron(luz).v42.n2.ix.

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The biological activities of phytochemical compounds in grapes have recently attracted increasing attention due to their potential health benefits for humans. In this study, seven local grape cultivars of Egypt (Gharibi, Fayoumi, Bez El-Naka, Romy Ahmer, Edkawy, Matrouh Eswid and Baltim Eswid) were investigated to determine their phytochemical composition, antioxidant and antimicrobial activities. Tannins, total phenols, total flavonoids and resveratrol content of grape pulp and seed extract were measured. The 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and the ferric reducing anti
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Lee, Fanny, Sridevi Krishnan, Aneeta Vedula, et al. "Evaluating Postprandial Lipid Response Following Chardonnay Grape Marc Powder Supplementation." Current Developments in Nutrition 4, Supplement_2 (2020): 640. http://dx.doi.org/10.1093/cdn/nzaa049_033.

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Abstract Objectives Chardonnay grape marc is the remaining skins and seeds after pressing and is a byproduct of winemaking that offers a rich source of phytonutrients. The objective was to evaluate postprandial lipid response following adding Chardonnay grape marc powder to the diet. Methods Overweight or obese men and women with hyperlipidemia between 35–65 y were recruited for this randomized, double-blinded 16-week crossover study. Subjects consumed 1500 mg of 1) placebo, 2) high Chardonnay seed extract, low Chardonnay marc blend (HE) or 3) high chardonnay marc, low chardonnay seed extract
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V. Senthilkumar and K. K. Ilavenil. "GRAPE SEED EXTRACT AS A GREEN ROUTE FOR MgO NANOPARTICLE SYNTHESIS: ANTIBACTERIAL INSIGHTS." RASAYAN Journal of Chemistry 18, no. 01 (2025): 14–21. https://doi.org/10.31788/rjc.2025.1819012.

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The study outlines the synthesis and characterization process of magnesium oxide nanoparticles (MONPs) sourced from Vitis vinifera seeds. Extraction of seed powder, treatment with a magnesium nitrate precursor, and subsequent analysis using UV-Vis spectrophotometry, FTIR, DLS, SEM, and XRD methods were conducted. FTIR identified surface functional groups, UV absorbance revealed optical properties, and DLS provided a PDI of 0.347 with an average diameter of 94.3 nm. SEM and XRD confirmed morphology and cubic structure. Additionally, antimicrobial assays demonstrated MONPs' potency against vario
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Ravipati, Sharmani, Mercy Gogulamudi, Sai Durga Ropavath, Lakshmi Prasanna Godavari, Pravallika Pulicherla, and Srinu P. "Evaluation of Antidiabetic and Antioxidant Properties of Vitis vinifera Seed Extract in Alloxan-Induced Diabetic Rats." Journal of Pharma Insights and Research 3, no. 2 (2025): 225–32. https://doi.org/10.69613/p3cf1044.

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The aim of this present study is to study the antidiabetic and antioxidant potential of ethanolic seed extract from Vitis vinifera (grape) in alloxan-induced diabetic rats. The grape seeds were dried, powdered, and extracted using ethanol in a Soxhlet apparatus. The antioxidant activity was evaluated using DPPH and hydrogen peroxide radical scavenging assays. The ethanolic extract showed significant free radical scavenging activity with IC50 values of 40.60 μg/ml for DPPH and 35.65 μg/ml for hydrogen peroxide assay, comparable to the standard ascorbic acid. The antidiabetic activity was assess
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Dissertations / Theses on the topic "Grape seed powder and extract"

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Levy, Jason M. "Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/48896.

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Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. A subcategory of polyphenol is procyanidin, which can be divided into two types, type A and type B. Type A (PSE), contains two single bonds connecting the phenolic groups while type B (GSE), contains one single bond connecting the phenolic groups. The minimum inhibitory concentration (MIC) of the two extracts was evaluated for their antimicrobial effect on Listeria monocytog
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Serrano, López Joan. "Satiating properties of a grape seed proanthocyanidin extract." Doctoral thesis, Universitat Rovira i Virgili, 2017. http://hdl.handle.net/10803/457133.

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Donats els problemes de salut associats al sobrepès, en aquesta tesi hem investigat el possible us d'un extracte de proantocianidines de pinyol de raïm (GSPE) com agent saciant, fent servir rates com a model d'experimentació. Hem observat que sota una pauta d'administració adequada, el GSPE disminueix la ingesta tant de manera aguda com de manera continuada, durant períodes de 8 dies consecutius. Aquestes propietats saciants, sumades a un efecte lipolític, resulten en un descens significatiu del pes corporal. A l'investigar les vies de senyalització implicades, hem observat que l'administració
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Castell, Auví Anna. "The effects of grape seed procyanidin extract on insulin synthesis and secretion." Doctoral thesis, Universitat Rovira i Virgili, 2012. http://hdl.handle.net/10803/79133.

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Las procianidinas son compuestos bioactivos presentes en frutas y vegetales. Aunque se conocen los efectos beneficiosos de estos compuestos en la homeostasis de la glucosa, su acción en la funcionalidad de la célula β no es clara. La presente tesis doctoral se ha centrado en describir los efectos de las procianidinas en la síntesis y secreción de insulina. Nuestros resultados muestran la capacidad de las procianidinas de modificar la funcionalidad de la célula β aumentando la relación insulina plasmática/mRNA, aunque la efectividad del tratamiento depende de la situación fisiológica. En situac
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Cedó, Giné Lídia. "Effects of grape seed procyanidin extract on proliferation and apoptosis in pancreatic cells." Doctoral thesis, Universitat Rovira i Virgili, 2013. http://hdl.handle.net/10803/132854.

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Procyanidins have been reported to modulate glucose homeostasis and β-cell functionality. However, their effects on pancreatic cell mass remain unknown. Therefore, this doctoral thesis focused on the study of the effects of a grape seed procyanidin extract (GSPE) on proliferation and apoptosis processes in pancreatic cells. Our results indicate that although the extract did not affect these processes under healthy conditions, it modulated β-cell proliferation and apoptosis under altered conditions. In vitro, GSPE enhanced the pro-apoptotic effects of high glucose and were antiproliferative und
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Ranepura, Hewage Lahiru P. "Developing and optimizing methods for grape seed polyphenol extraction." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2023. https://ro.ecu.edu.au/theses/2645.

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Dietary polyphenols have been positively correlated to the reduced risk of several chronic diseases, including Alzheimer' disease (AD). Grape (Vitis vinifera) seed contains 5-8 % polyphenols and annually, 2.5 million tonnes of grape seed is generated in the juice and wine industry. Grape seed extract (GSE) and its compounds gallic acid (GA), resveratrol (RSV) and epigallocatechin gallate (EGCG) have been shown to attenuate AD aetiological features including oxidative stress, protein aggregation, and mitochondrial dysfunction in cell and animal models. The main objectives of this work were to o
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Smithson, Andrew Todd. "The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/71764.

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Prolonged exposure to high ambient temperature without cooling causes heat stress (HS) resulting in altered growth, body composition and metabolic dysfunction in pigs. Grape seed extract (GSE) has been shown to reduce inflammation, and improve glucose transport and metabolism. Thus, GSE may be an effective supplement to combat the consequences of heat stress; however this possibility has not been evaluated in a large animal model. The objective of the current study was to examine the effect of GSE supplementation on pig performance and body composition during HS. Twenty-four female pigs (62.3±
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Engelbrecht, Lize. "Grape seed extract affects adhesion competence and maturation of primary isolated rat myoblasts after contusion injury." Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80380.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Contusion injuries cause significant muscle damage, activating a series of cellular events. Satellite cells (SC), the key role players in muscle regeneration, are activated to proliferate and develop into mature myoblasts, which could fuse to form new myotubes or to repair damaged fibres. Evidence suggests that anti-oxidants, such as those found in grape seed extract (GSE), enhance repair, but their effect on SCs is still unclear. This study aimed to harvest and culture primary rat myoblasts to investigate the effect of chronic
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Cherubin, Patrick. "The Anti-toxin Properties of Grape Seed Phenolic Compounds." Master's thesis, University of Central Florida, 2014. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6254.

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Corynebacterium diphtheriae, Pseudomonas aeruginosa, Ricinus communis, Shigella dysentariae, and Vibrio cholerae produce AB toxins which share the same basic structural characteristics: a catalytic A subunit attached to a cell-binding B subunit. All AB toxins have cytosolic targets despite an initial extracellular location. AB toxins use different methods to reach the cytosol and have different effects on the target cell. Broad-spectrum inhibitors against these toxins are therefore hard to develop because they use different surface receptors, entry mechanisms, enzyme activities, and cytosolic
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Lall, Satinder. "Evaluation of the therapeutic potential of red clover extract and red grape seed extract on human adult malignant brain tumours in vitro." Thesis, Middlesex University, 2017. http://eprints.mdx.ac.uk/21543/.

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Gliomas are rare intrinsic brain tumours which account for 2% of all cancers. Glioblastoma multiforme is the most malignant malignant glioma form and remains incurable. The biological features which preclude successful therapy include heterogeneity, diffuse invasive patterns and angiogenesis. Despite, advances in current conventional treatments the median survival time is only 14 months. Hence there is a need to investigate novel therapeutic approaches which can be included alongside conventional treatment. One such approach is the use of micronutrients in the management of glioblastoma multif
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Allers, NJ, L. Hay, PJ Schutte, ML Steinmann, Plooy S. du, and LH Bohmer. "Long-term effects of a low dosage of grape seed proanthocyanidin extract on blood pressure in spontaneously hypertensive rats." South African Journal of Science, 2008. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000779.

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Most studies on the antihypertensive effects of bioflavonoids have reported short-term effects (within 7 weeks) at high concentrations (40–100 mg kg–1 day–1). The present study by contrast has investigated long-term effects of low concentrations of bioflavonoids on arterial blood pressure and left ventricular performance in spontaneously hypertensive rats (SHR). Spontaneously hypertensive rats were divided into a treated (n = 16) and a control (n = 16) group. The treated group received daily a grape seed proanthocyanidin extract (GSPE) at a concentration of 4mg kg–1day–1over six months. Arteri
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Books on the topic "Grape seed powder and extract"

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Hansen, Clark. Grape seed extract: Procyanidolic oligomers (PCO). Healing Wisdom Publications, 1995.

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All About Grape Seed Extract. RM Barry Publications, 2004.

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Michaels, Phillip. Grape Seed Extract (Woodland Health Series). Woodland Publishing, 2007.

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Grape Fruit Seed Extract (Woodland Health Series). Woodland Publishing, 1999.

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FAQs All about Grape Seed Extract (Freqently Asked Questions). Avery, 1998.

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Colgan, Michael. The Flavonoid Revolution: Grape Seed Extract and Other Flavonoids Against Disease. Apple Publishing Company (WA), 1997.

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French Grape Seed Extract: Nature's Warrior Against Heart Disease, Inflammation and More. To Your Health Books, 2017.

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Goel, Ajay. French Grape Seed Extract : Prevent & Reverse: ¿ Cancer ¿ Heart Disease ¿ Diabetes ¿ Alzheimer's Disease ¿ and More. TTN Publishing, 2023.

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Man, Enzyte. Enzyte: Doctor-Formulated for a Boost in Blood Flow for Natural Male Enhancement with Asian Ginseng, Ginkgo Biloba, Grape Seed Extract - 30 Capsules. Independently Published, 2019.

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Book chapters on the topic "Grape seed powder and extract"

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Kaur, Manjinder, Rajesh Agarwal, and Chapla Agarwal. "Grape Seed Extract." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_2510-2.

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Kaur, Manjinder, Rajesh Agarwal, and Chapla Agarwal. "Grape Seed Extract." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46875-3_2510.

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Kaur, Manjinder, Chapla Agarwal, and Rajesh Agarwal. "Grape Seed Extract." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_2510.

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Pushpalatha, C., N. Sneha, V. S. Gayathri, and R. Deveswaran. "Cranberry and Grape Seed Extract as an Intracanal Medicament During Endodontic Therapy." In Special Publications. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781839160783-00139.

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Zhou, Kequan, Shelly Hogan, Corene Canning, and Shi Sun. "Inhibition of Intestinal α-Glucosidases and Anti-Postprandial Hyperglycemic Effect of Grape Seed Extract." In ACS Symposium Series. American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1093.ch025.

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Senthilkumar, V., K. K. Ilavenil, A. Kasthuri, and P. Pandian. "Green Grape Seed Extract-Mediated Synthesis of CuO Nanoparticles: Characterization and Enhanced Antibacterial Activity." In Advances in Biological Sciences Research. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-648-2_3.

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Pushpalatha, C., N. Sneha, R. Deveswaran, and Latha Anandakrishna. "Assessment of Remineralisation Potential of Cranberry Extract and Grape Seed Extract Dentifrice on Primary Teeth Using Laser Fluorescence Device." In Lecture Notes in Electrical Engineering. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3477-5_24.

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Ye, X., R. L. Krohn, W. Liu, et al. "The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells." In Stress Adaptation, Prophylaxis and Treatment. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-5097-6_12.

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Wei, Shuoguo, Hao Shu, Nianwu Hu, et al. "Effects of Ethyl Acetate, Phytic Acid, and Grape Seed Extract on the Aging of Tobacco Pyrolysis Oil." In Atlantis Highlights in Engineering. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-708-3_20.

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Clouatre, Dallas, Chithan Kandaswami, and Kevin Connolly. "Grape Seed Extract." In Encyclopedia of Dietary Supplements, Second Edition. CRC Press, 2010. http://dx.doi.org/10.1201/b14669-49.

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Conference papers on the topic "Grape seed powder and extract"

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Dabija, Adriana. "PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/6.2/s25.057.

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Dabija, Adriana. "USE OF EXPERIMENTAL DESIGN FOR QUALITY OPTIMISATION OF YOGURT WITH ROSEHIP POWDER AND GRAPE SEED EXTRACTS." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.054.

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Mao, J. T., B. Xue, Q. Y. Lu, and L. Massie. "Combinations of Grape Seed Extract and Milk Thistle Extract Against Lung Cancer." In American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a2479.

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Mao, J. T., B. Xue, C. Franco Nitta, and L. Massie. "Combinations of Grape Seed Extract and Milk Thistle Extract Upregulate MiR-663a Against Lung Cancer." In American Thoracic Society 2021 International Conference, May 14-19, 2021 - San Diego, CA. American Thoracic Society, 2021. http://dx.doi.org/10.1164/ajrccm-conference.2021.203.1_meetingabstracts.a4828.

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Pushpalatha, C., Ananditha Stephen, and R. Deveswaran. "Assessment of antioxidant activity of an intracanal medicament containing grape seed extract." In PROCEEDINGS OF INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS RESEARCH (ICAMR - 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0022709.

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Milinčić, Danijel, Bojana Vidović, Slađana Stanojević, and Mirjana Pešić. "Grape Pomace Seed and Skin Powder as a Source of Dietary Fibre." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091375.

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Pushpalatha, C., K. G. Niharika, and R. Deveswaran. "Assessment of biocompatibility of cranberry and grape seed extract as an intracanal medicament." In PROCEEDINGS OF INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS RESEARCH (ICAMR - 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0022708.

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Mao, J. T., B. Xue, L. lundmark, W. Burns, and L. Massie. "Combinations of Grape Seed Extract and Milk Thistle Extract Synergistically Down-Regulate Exosome Component 9 in Lung Cancer." In American Thoracic Society 2022 International Conference, May 13-18, 2022 - San Francisco, CA. American Thoracic Society, 2022. http://dx.doi.org/10.1164/ajrccm-conference.2022.205.1_meetingabstracts.a4691.

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Dicu, Tiberius, Ion D. Postescu, Vasile Foriş, et al. "The Effect of a Grape Seed Extract on Radiation-Induced DNA Damage in Human Lymphocytes." In PROCEEDINGS OF THE PHYSICS CONFERENCE: TIM—08. AIP, 2009. http://dx.doi.org/10.1063/1.3153444.

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Beltrán-Debón, Raúl. "Modulation of Metabolic Changes Associated to Obesity and Aging Using a Grape Seed Proabthocyabidin Extract." In The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-06977.

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Reports on the topic "Grape seed powder and extract"

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Kupina, Steve, Mark Kelm, Maria Monagas, and STEFAN GAFNER. Grape Seed Extract Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. http://dx.doi.org/10.59520/bapp.lgd/dozo2637.

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Grape Seed Extract (GSE) has received acceptance almost globally as an ingredient for human consumption. It is one of the more widely used botanical extracts, due to increasing scientific findings supporting health benefits. However, it remains a specialty item relative to global commodities. In the United States, GSE has ranked among the top 20 best-selling dietary supplements in the Food, Drug and Mass Market channel. The motivation behind purposeful adulteration in commercial products is financial gain (also known as economically motivated adulteration) and to increase the concentration in
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Kupina, Steve, and Stefan Gafner. Adulteration of Grape Seed Extract (Vitis vinifera). ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2016. https://doi.org/10.59520/bapp.bapb/lxwu2610.

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Abstract:
The goal of this bulletin is to provide timely information and/or updates on issues of adulteration of grape seed extract (GSE†) to the international herbal products industry and extended natural products community in general. It is intended to present the available data on the occurrence of adulteration, the market situation, and consequences for the consumer and the industry.
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3

Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Abstract:
Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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