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Dissertations / Theses on the topic 'Grape seed powder and extract'

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Published: 3 June 2025

Last updated: 20 July 2025

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1

Levy, Jason M. "Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/48896.

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Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. A subcategory of polyphenol is procyanidin, which can be divided into two types, type A and type B. Type A (PSE), contains two single bonds connecting the phenolic groups while type B (GSE), contains one single bond connecting the phenolic groups. The minimum inhibitory concentration (MIC) of the two extracts was evaluated for their antimicrobial effect on Listeria monocytog

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2

Serrano, López Joan. "Satiating properties of a grape seed proanthocyanidin extract." Doctoral thesis, Universitat Rovira i Virgili, 2017. http://hdl.handle.net/10803/457133.

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Donats els problemes de salut associats al sobrepès, en aquesta tesi hem investigat el possible us d'un extracte de proantocianidines de pinyol de raïm (GSPE) com agent saciant, fent servir rates com a model d'experimentació. Hem observat que sota una pauta d'administració adequada, el GSPE disminueix la ingesta tant de manera aguda com de manera continuada, durant períodes de 8 dies consecutius. Aquestes propietats saciants, sumades a un efecte lipolític, resulten en un descens significatiu del pes corporal. A l'investigar les vies de senyalització implicades, hem observat que l'administració

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3

Castell, Auví Anna. "The effects of grape seed procyanidin extract on insulin synthesis and secretion." Doctoral thesis, Universitat Rovira i Virgili, 2012. http://hdl.handle.net/10803/79133.

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Las procianidinas son compuestos bioactivos presentes en frutas y vegetales. Aunque se conocen los efectos beneficiosos de estos compuestos en la homeostasis de la glucosa, su acción en la funcionalidad de la célula β no es clara. La presente tesis doctoral se ha centrado en describir los efectos de las procianidinas en la síntesis y secreción de insulina. Nuestros resultados muestran la capacidad de las procianidinas de modificar la funcionalidad de la célula β aumentando la relación insulina plasmática/mRNA, aunque la efectividad del tratamiento depende de la situación fisiológica. En situac

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4

Cedó, Giné Lídia. "Effects of grape seed procyanidin extract on proliferation and apoptosis in pancreatic cells." Doctoral thesis, Universitat Rovira i Virgili, 2013. http://hdl.handle.net/10803/132854.

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Procyanidins have been reported to modulate glucose homeostasis and β-cell functionality. However, their effects on pancreatic cell mass remain unknown. Therefore, this doctoral thesis focused on the study of the effects of a grape seed procyanidin extract (GSPE) on proliferation and apoptosis processes in pancreatic cells. Our results indicate that although the extract did not affect these processes under healthy conditions, it modulated β-cell proliferation and apoptosis under altered conditions. In vitro, GSPE enhanced the pro-apoptotic effects of high glucose and were antiproliferative und

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5

Ranepura, Hewage Lahiru P. "Developing and optimizing methods for grape seed polyphenol extraction." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2023. https://ro.ecu.edu.au/theses/2645.

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Dietary polyphenols have been positively correlated to the reduced risk of several chronic diseases, including Alzheimer' disease (AD). Grape (Vitis vinifera) seed contains 5-8 % polyphenols and annually, 2.5 million tonnes of grape seed is generated in the juice and wine industry. Grape seed extract (GSE) and its compounds gallic acid (GA), resveratrol (RSV) and epigallocatechin gallate (EGCG) have been shown to attenuate AD aetiological features including oxidative stress, protein aggregation, and mitochondrial dysfunction in cell and animal models. The main objectives of this work were to o

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6

Smithson, Andrew Todd. "The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/71764.

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Prolonged exposure to high ambient temperature without cooling causes heat stress (HS) resulting in altered growth, body composition and metabolic dysfunction in pigs. Grape seed extract (GSE) has been shown to reduce inflammation, and improve glucose transport and metabolism. Thus, GSE may be an effective supplement to combat the consequences of heat stress; however this possibility has not been evaluated in a large animal model. The objective of the current study was to examine the effect of GSE supplementation on pig performance and body composition during HS. Twenty-four female pigs (62.3±

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7

Engelbrecht, Lize. "Grape seed extract affects adhesion competence and maturation of primary isolated rat myoblasts after contusion injury." Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80380.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Contusion injuries cause significant muscle damage, activating a series of cellular events. Satellite cells (SC), the key role players in muscle regeneration, are activated to proliferate and develop into mature myoblasts, which could fuse to form new myotubes or to repair damaged fibres. Evidence suggests that anti-oxidants, such as those found in grape seed extract (GSE), enhance repair, but their effect on SCs is still unclear. This study aimed to harvest and culture primary rat myoblasts to investigate the effect of chronic

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8

Cherubin, Patrick. "The Anti-toxin Properties of Grape Seed Phenolic Compounds." Master's thesis, University of Central Florida, 2014. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6254.

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Corynebacterium diphtheriae, Pseudomonas aeruginosa, Ricinus communis, Shigella dysentariae, and Vibrio cholerae produce AB toxins which share the same basic structural characteristics: a catalytic A subunit attached to a cell-binding B subunit. All AB toxins have cytosolic targets despite an initial extracellular location. AB toxins use different methods to reach the cytosol and have different effects on the target cell. Broad-spectrum inhibitors against these toxins are therefore hard to develop because they use different surface receptors, entry mechanisms, enzyme activities, and cytosolic

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9

Lall, Satinder. "Evaluation of the therapeutic potential of red clover extract and red grape seed extract on human adult malignant brain tumours in vitro." Thesis, Middlesex University, 2017. http://eprints.mdx.ac.uk/21543/.

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Gliomas are rare intrinsic brain tumours which account for 2% of all cancers. Glioblastoma multiforme is the most malignant malignant glioma form and remains incurable. The biological features which preclude successful therapy include heterogeneity, diffuse invasive patterns and angiogenesis. Despite, advances in current conventional treatments the median survival time is only 14 months. Hence there is a need to investigate novel therapeutic approaches which can be included alongside conventional treatment. One such approach is the use of micronutrients in the management of glioblastoma multif

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10

Allers, NJ, L. Hay, PJ Schutte, ML Steinmann, Plooy S. du, and LH Bohmer. "Long-term effects of a low dosage of grape seed proanthocyanidin extract on blood pressure in spontaneously hypertensive rats." South African Journal of Science, 2008. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000779.

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Most studies on the antihypertensive effects of bioflavonoids have reported short-term effects (within 7 weeks) at high concentrations (40–100 mg kg–1 day–1). The present study by contrast has investigated long-term effects of low concentrations of bioflavonoids on arterial blood pressure and left ventricular performance in spontaneously hypertensive rats (SHR). Spontaneously hypertensive rats were divided into a treated (n = 16) and a control (n = 16) group. The treated group received daily a grape seed proanthocyanidin extract (GSPE) at a concentration of 4mg kg–1day–1over six months. Arteri

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11

Delport, Chris J. "Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79846.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: This thesis aims to determine whether supplementation with a grape-seed derived antioxidant, oligomeric proanthocyanidin (PCO) or the glutathione precursor, N-acetylcysteine (NAC) may prove beneficial as treatment for exercise induced muscle damage (EIMD) in athletes. In this double-blind cohort study, 21 healthy, uninjured male rugby-players in mid-season training phase, aged between 18 and 25 years were randomly divided into three treatment groups. Participants received 210 mg PCO, NAC or placebo treatment for 9 consecutive da

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12

Goodrich, Katheryn Marie. "Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics." Diss., Virginia Tech, 2015. http://hdl.handle.net/10919/72973.

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Procyanidins (PCs) have been extensively investigated for their potential health protective activities, but the prospective bioactivities are limited by their poor bioavailability. The majority of the ingested dose remains unabsorbed and reaches the colon where extensive microbial metabolism occurs. The objectives of these studies are to better understand the roles and activities of PCs in the lower gastrointestinal tract. First, a new high-throughput Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry method was developed to efficiently analyze PCs and an extensive profile of

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13

Miller, Eric J. ""Effects of Grape Seed Extract, Lutein, and Omega-3 Fatty Acids on Lens Epithelial Cell Behavior In Vitro and Ex Vivo"." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397743093.

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14

Wang, Yan-Jiang, and yanjiang_wang@tmmu edu cn. "Clearance of amyloid-beta in Alzheimer's disease: To understand the pathogenesis and develop potential therapies in animal models." Flinders University. School of Medicine, 2010. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20100419.124325.

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Alzheimer's disease (AD) is the most common cause of dementia. No strong disease-modifying treatments are currently available. Amyloid-beta peptide (Abeta) appears to play a pivotal role in the pathogenesis of AD. We focused our interest on revealing the pathogenesis of the disease and developing novel therapeutic modalities. The thesis consists of three projects: 1. Prevention of AD by intramuscular delivery of an anti-Abeta single chain antibody (scFv) gene: Immunotherapy is effective in removing brain Abetazbut was associated with detrimental effects. In the present study, the gene of an

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15

Ohyama, Kana. "Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity." Kyoto University, 2016. http://hdl.handle.net/2433/217117.

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16

Araújo, Larissa Sgarbosa Napoleão de 1984. "Efeito de diferentes temperaturas de volatilização de sistemas adesivos e biomodificação da dentina sobre a estabilidade da camada híbrida = Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/289109.

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Orientador: Giselle Maria Marchi Baron<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba<br>Made available in DSpace on 2018-08-26T22:21:22Z (GMT). No. of bitstreams: 1 Araujo_LarissaSgarbosaNapoleaode_D.pdf: 2549367 bytes, checksum: e7199299128873b8a98a1902b9a67070 (MD5) Previous issue date: 2015<br>Resumo: O resumo, na íntegra, poderá ser visualizado no texto completo da tese digital<br>Abstract: The complete Abstract is available with the full electronic digital thesis or dissertation<br>Doutorado<br>Dentística<br>Doutora em Clínica Odontológi

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17

Locilento, Danilo Andre. "Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/.

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Visando à obtenção de biomateriais que atuem como suporte que direcione e auxilie o processo de regeneração tecidual, materiais poliméricos naturais como a quitosana e o colágeno têm sido estudados. A utilização da quitosana e do colágeno se baseia em propriedades como: biocompatibilidade, ação antimicrobiana, capacidade de ativar macrófagos, estimular a proliferação celular e baixa antigenicidade. Também se tem buscado a utilização de fitoterápicos como, por exemplo, o extrato de semente de uva que no processo de cicatrização tecidual, atua estimulando o fator de crescimento endotelial vascul

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18

Africa, Luan Dane. "HIV-1 associated neuroinflammation : effects of two complimentary medicines illustrated in an in vitro model of the blood-brain barrier." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95869.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Background: Neuroinflammation is central to the aetiology of HIV-associated neurocognitive disorders (HAND) that are prevalent in late stage AIDS. ARV treatments are rolled out relatively late in the context of neuroinflammatory changes, so that their usefulness in directly preventing HAND is probably limited. It is common practice for HIV+ individuals in developing countries to make use of traditional/complimentary medicines. One such medicine is Sutherlandia frutescens - commonly consumed as a water infusion. We have also iden

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Kar, Partha. "Effects of grape seed extract in type-2 diabetic subjects at high cardiovascular risk : a double blind randomised placebo controlled trial looking at the effects upon metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity." Thesis, University of Portsmouth, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.478912.

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20

Божко, Наталія Володимирівна, Наталья Владимировна Божко, Nataliia Volodymyrivna Bozhko, В. І. Тищенко та Р. М. Радько. "Дослідження впливу порошку виноградного насіння на окислювальні процеси варено-копчених ковбас". Thesis, Дніпро, 2020. https://essuir.sumdu.edu.ua/handle/123456789/79160.

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Вивчали питання ефективності використання насіння винограду для гальмування окислювальних процесів у технології м’ясомістких варено-копчених ковбас із високим вмістом жиру.<br>Изучали вопрос эффективности использования семян винограда для торможения окислительных процессов в технологии мясосодержащих варено-копченых колбас с высоким содержанием жира.<br>The effectiveness of the use of grape seeds to inhibit oxidative processes in the technology of meat-containing cooked and smoked sausages with high fat content was studied.

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Jerónimo, Eliana Alexandra Sousa. "Dietary manipulation to inprove the nutritional value of lipids from lamb meat." Doctoral thesis, Universidade de Évora, 2011. http://hdl.handle.net/10174/15306.

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A carne de borrego é caracterizada por altos teores em ácidos gordos (AG) saturados e baixos níveis de ácidos gordos polinsaturados (AGPI), propriedades que são consideradas prejudicais para a saúde humana. Para atender às recomendações nutricionais é necessário melhorar a sua composição em AG. A principal motivação desta tese foi explorar algumas estratégias nutricionais que permitam melhorar o valor nutricional da fracção lipídica da carne de borrego. Os resultados obtidos mostram que a suplementação das dietas com óleos vegetais ricos em AGPI é uma abordagem eficaz para reduzir a saturação

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22

Mabrouk, Maha. "Évaluation de l’effet correcteur d’un extrait polyphénolique de pépins de raisin dans un modèle murin de sclérose en plaques, l’encéphalomyélite auto-immune expérimentale." Electronic Thesis or Diss., Université Clermont Auvergne (2021-...), 2022. http://www.theses.fr/2022UCFAC111.

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La sclérose en plaques (SEP) est une maladie auto-immune du système nerveux central générant de nombreux symptômes neurologiques, parmi lesquels la douleur chronique qui est très invalidante et fréquente. A ce jour, la SEP est une maladie incurable avec une étiologie complexe, multifactorielle et encore mal comprise. De nombreuses données suggèrent que les polyphénols végétaux pourraient avoir des bénéfices thérapeutiques en régulant le stress oxydant et la neuroprotection dans la SEP. Dans ce contexte, ce travail de thèse a pour objectif d’évaluer l'effet d’un traitement curatif chronique à l

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Chikoto, Havanakwavo. "Extraction of grape seed to produce a proanthocyanidin rich extract." Diss., 2004. http://hdl.handle.net/2263/40216.

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The aim of this study was to develop a cost-effective process to produce a grape seed extract of high quality using only non-toxic extractants. When this study was started no grape seed extract was produced in South Africa. Large quantities were imported to supply the local demand in the human and animal herbal medicine industry. Grape seed extract is mainly used to boost the immune system of humans and animals based on its antioxidant activity. Initial work with different extractants established the polarity of the compounds with antioxidant activity. Antioxidant related activity was det

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Heinz-Taheny, Kathleen M. "Grape seed extract as an adjunct for modulating colon carcinogenesis /." 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3301146.

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Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.<br>Source: Dissertation Abstracts International, Volume: 69-02, Section: B, page: 0952. Adviser: Matthew A. Wallig. Includes bibliographical references (leaves 123-136) Available on microfilm from Pro Quest Information and Learning.

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25

Shih, Ya-Chung, and 史雅中. "The Effect of Grape Seed Extract Supplementation on Marathon Induced Oxidative Stress." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/10104193656404492286.

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碩士<br>國立體育學院<br>運動科學研究所<br>93<br>Strenuous exercise will increase muscle oxygen consumption and might intensify muscle tissue oxidative damage induced by the increased production of superoxide. It is well known that phenolic compounds extraction from grape seed extract (GSE) possess anti-oxidative effect. The present study was to investigate whether grape seed extract supplementation would attenuate muscle cell damage induced after marathon exercise. Sixteen recreational marathon runners were divided into two groups. Each subject was instructed to ingest either a capsule (100 mg phenolic co

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DINICOLA, SIMONA. "Biological complex functions triggered by grape seed extract in human colon cancer cells." Doctoral thesis, 2012. http://hdl.handle.net/11573/917582.

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Wu, Mei-Chuan, and 吳美娟. "Effects of grape seed extract on pharmacodynamics of pioglitazone in streptozotocin-induced diabetic rats." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/29113103612119102096.

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碩士<br>高雄醫學大學<br>藥學研究所碩士在職專班<br>97<br>The incidence of diabetic population is increasing year by year in the worldwide mainly due to a change in the lifestyle and the type of diet. Recent survey data indicate that the certain proportion of diabetes mellitus had consumed dietary supplements (included a multivitamin/mineral and a herbal supplement). Approximately, half of these consumers also took prescription medicines at the same time, raising the potential of drug-dietary supplement interactions. The aim of this study was to investigate the effects of grape seed procyanidine in strept

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Huang, Shine-Ling, and 黃湘玲. "Effect of grape seed polyphenol extract on melanin biosynthesis in cultured B16-F1 melanoma cells." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/14333329462178439359.

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碩士<br>中山醫學大學<br>營養科學研究所<br>92<br>Melanogenesis is an oxidative process. Grape contains much higher level of phenolics and showed good antioxidant activity. Grape seed polyphenol extract (GSPE) by 60℃ drying processing showed good antioxidant activity. Firstly, the effect of melanogenesis in cultured B16-F1 melanoma cells was discussed. Secondly, the effects of commercial grape product and vitamin C on melanogenesis in cultured B16-F1 melanoma cells was measured. Thirdly, the effect of mixture of vitamin C and GSPE on melanogenesis in cultured B16-F1 melanoma cells was determined. Re

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Rojas, Monroy Martha Cecilia. "Effect of grape seed extract on oxidative stability of meat systems and a model system /." 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3301218.

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Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.<br>Source: Dissertation Abstracts International, Volume: 69-02, Section: B, page: 0752. Adviser: Elvira de Mejia. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.

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Parra, Javiera Fernanda Rubilar. "Development of chitosan packaging films with carvacrol and grape seed extract as antimicrobial and antioxidant agents." Doctoral thesis, 2012. http://hdl.handle.net/10400.1/5851.

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In order to produce packaging films with a broad spectrum of action on microorganisms, the effect of two antimicrobial (AM) to be included in the films, carvacrol and GSE were studied separately on different microorganisms. Carvacrol was more effective against the grampositive bacteria than against the gram-negative bacterium. GSE was not effective against yeast. Subsequently, a search for optimal combinations of carvacrol, GSE and the addition of chitosan (as a third component with film forming properties) was carried out. Response surface analysis showed several synergetic effects and

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Tournour, Hernan Horacio. "Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage." Doctoral thesis, 2015. https://repositorio-aberto.up.pt/handle/10216/78702.

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Kuo, Hui-Chuan, and 郭慧娟. "Evaluation of the Inhibition Effects of Grape Seed Extract in Cytokine - Induced Endothelial Cells Inflammatory Response." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/29276795130530143846.

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碩士<br>中原大學<br>醫學工程研究所<br>96<br>Inflammatory reactions usually involve complex interactions that are between circulating system, resident leukocytes and the vascular endothelium. In many studies, they demonstrated the grape seed extract (GSE) have antioxidant effect which can prevent cell injure. Therefore, we expect to study the protective effect of GSE in cytokine induced cell injure. In this study, we used the human umbilical vein endothelial cells (HUVECs) primary culture as a cell model and inducer tumor necrosis factor-alpha (TNF-α) to evaluate the anti-inflammatory functions of GSE.

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Tournour, Hernan Horacio. "Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage." Tese, 2015. https://repositorio-aberto.up.pt/handle/10216/78702.

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Chen, Kuan-ming, and 陳冠銘. "Inhibition of di(2-ethylhexyl) phthalate (DEHP)-mediated allergic responses by grape seed extract in mast cells." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/50591957456038176735.

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碩士<br>高雄醫學大學<br>生物科技學系碩士班<br>100<br>Di(2-ethylhexyl)phthalate (DEHP) have been used to increase the flexibility of the poly vinyl chloride (PVC) plastic products, including food packaging, children’s toys and medical devices. It can be absorbed into human body via air and water through burning and burying the plastic products. In this study, we investigated the up-regulated effect of DEHP on type I hypersensitivity and the inhibitory effect of grape seed extract (GSE) on DEHP-induced mast cell degranulation and related signaling cascade. Our experiment evaluated the up-regulation of degranulat

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Wang, Shih-Wei, and 王詩維. "The effects of the grape seed extract Naven-5 on diabetes related parameters in patient with hyperuricemia." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/75229813021034160459.

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碩士<br>高雄醫學大學<br>藥學研究所碩士在職專班<br>100<br>Background Since the 1990s, the craze for finding the healthiest foods has been in full swing. Grape extract has excellent antioxidant and it has become the symbol of a healthy diet, properties no serious side effects have been reported to date. Hyperglycemia is a common metabolic disease all over the world. This study investigates the effects of grape extract Naven-5 in patients with high plasma glucose and signs of inflammation. We evaluated the effect of this study subjects through monitoring serum parameters. Materials and methods This stud

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Rui-JunLiu and 劉芮君. "The impact of grape seed extract on the growth of bacteria and folate-mediated one-carbon metabolism." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/9n59c7.

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Chen, Wen-Chyuan, and 陳文詮. "Effects of A Short-term Grape Seed Proanthocyanidin Extract Supplementation on Exercise-Induced Oxidative Stress and Biomarker Change." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/84906891999011147891.

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博士<br>國立臺灣體育大學(桃園)<br>體育研究所<br>96<br>This study investigated the effects of Grape Seed Proanthocyanidin Extract (GSPE) supplement on oxidative stress, inflammatory situation, muscle damage, heart rate and relative biological marker responses at post-exercise point and during recovery phase after endurance exercise. In this randomized, crossover study, ten healthy not sports-related department students were randomly divided into two groups, each one took either a placebo or GSPE 500mg, then performed a single bout of exercise at an estimated speed corresponding to the 75﹪VO2max to run exhaustin

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Chen, Shih-Jen, and 陳詩仁. "The clinical effects of the grape seed extract Naven-5 on hyperuricemia treatment and related serum biochemical values." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/32411950709393897580.

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碩士<br>高雄醫學大學<br>藥學研究所碩士在職專班<br>99<br>Hyperuricemia is a common metabolic disease all over the world. It may induce episodes of gouty arthritis, renal stone and joint deformity. Though effective medical treatment was proved, the side effect of medication is still concerned. The grape seed extract is well-known natural material on anti- oxidation effect without any serious adverse effects. We try to evaluate the effect of the grape extract (Naven-5) on hyperuricemia patients and monitor serum biochemical parameters. After IRB permission, the clinical trial for the target extract is ongoing

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Moreira, Maria Nipo de Sá. "Analysis of antioxidant and antigenotoxic activities of grape berry extracts." Master's thesis, 2018. http://hdl.handle.net/1822/65098.

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Dissertação de mestrado em Molecular Biology, Biotechnology and Bioentrepreneurship in Plants<br>Vitis vinifera grape berries have attracted a lot of attention in health research due to their rich phenolic content. These compounds have biological properties, such as antioxidant, anticarcinogenic, anti-inflammatory and antimicrobial, and other protective effects against an array of stresses. Also, they showed promising results against different diseases such as diabetes, Alzheimer’s, Parkinson’s, cardiovascular diseases and post-traumatic stress disorder (PTSD). Red varieties are richer in thes

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Roybal, Tabitha Lynn. "Sorghum Bran, Chestnut Wood Powder, and Chardonnay Grape Seed Flour Addition Effect on Lipid Oxidation and Color in Ground Beef Patties." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8672.

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Natural, plant-based tannin antioxidants are capable of inhibiting lipid oxidation in ground beef and may be possible alternatives to industry synthetic and natural standards of BHA/BHT and rosemary extract, respectively. Ground beef was purchased on three different days, each defining a batch during study 1. Treatments, added based on meat weight, included a control, 0.2 percent rosemary (RM), 0.02 percent BHA/BHT, 0.5 percent Chardonnay grape seed flour (CG), 0.1 percent and 0.25 percent chestnut wood flour (CN), and 0.25 percent and 0.5 percent of four sorghum bran varieties: black (BS), bl

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Hung, Mei-Huei, and 洪美惠. "Investigation of the potential anti-allergic properties of grape seed extract via up-regulation of heme oxygenase-1 in RBL-2H3 mast cells." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/28523797950365616694.

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碩士<br>高雄醫學大學<br>生物科技學系碩士班<br>99<br>Allergy is a global disease, and due to socio-economic development, there is a higher incidence of the allergic diseases such as asthma, allergic rhinitis and atopic dermatitis. Allergy reaction occurs as a result of the antigen in the environment binds to immunoglobulin E followed by its binding with FcεRI upon the cells. This results in the activation and degranulation of mast cells and basophils and the release of inflammatory mediators including histamine, chemotactic factor, platelet activating factor, leukotriene, and prostaglandin. The aim of this stud

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Schlicht, Alberto. "Enhancement of the non-specific immune response, pigmentation and growth of farmed Chinook salmon (Oncorhynchus tshawytscha) fed a combination of dietary flavonoids (grape seed extract, KPA®) and astaxanthin." Thesis, 2003. http://hdl.handle.net/2429/15076.

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Salmon farming is a flourishing aquaculture industry throughout the world and relies on intensive husbandry practices and well balanced diets to succeed. As in agriculture, genetics, health, husbandry, and nutrition are the main pillars of a successful and sustainable industry. Astaxanthin, a xanthophyll pigment with antioxidant properties, is incorporated into farmed salmon diets to provide the desirable red colour in flesh. Dietary antioxidant supplements (i.e. vitamins, flavonoids) have been shown to fight free radicals normally formed during aerobic metabolism and generated in exces

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