Relevant bibliographies by topics / Grape vine

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Grape vine'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Grape vine"

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McEachern, George Ray. "Four Grape Canopy Systems in Texas." HortScience 33, no. 4 (July 1998): 600e—600. http://dx.doi.org/10.21273/hortsci.33.4.600e.

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I. Chennin Blanc 107-cm bilateral cordon spaced 3.6 × 2.4 m, 1119 vines/ha, 14 spurs with 32 buds/vine. Yields were 8.8 t·ha-1 in the third leaf; 9.7 in the fourth, and 12.8 the 5th year, 1990, at the Jane Terrell Vineyard, Navasota, Tex. II. Cabernet Sauvignon with a two-trunk 122 cm bilateral cordon spaced 3.3 × 1.2 m, 2445 vines/ha with 48 buds/vine. Yields were 9.7 t·ha-1 for 1994 through 1997 at the mechanically harvested Newson Vineyard, Plains, Tex. III. Le Noir with a 91-cm trunk and a two-cane canopy; spaced 3 × 2.1 m, 1536 vines/ha, with 14 buds/vine. Yields were 13.3 t·ha-1 in 1996
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Van Leeuwen, Cornélis, Jean-Philippe Roby, and Laure De Rességuier. "Soil-related terroir factors: a review." OENO One 52, no. 2 (June 30, 2018): 173–88. http://dx.doi.org/10.20870/oeno-one.2018.52.2.2208.

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A “terroir” is a cultivated ecosystem in which the vine interacts with the soil and the climate. The soil influences vine development and grape ripening through soil temperature, water supply and mineral supply. Soil temperature has a significant effect on vine phenology. Limited water supply to the vines restricts shoot and berry growth, which is critical for reaching a suitable grape composition to produce high-quality red wines. Secondary metabolites, like polyphenols (anthocyanins, tannins) and aroma compounds or their precursors, are impacted in particular by vine water status. Among nutr
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Wassel, Abdel Hameed M. "Effect of Dormex on `Roomy Red' Grape Vines (Vitis vinifera L.)." HortScience 32, no. 3 (June 1997): 516G—517. http://dx.doi.org/10.21273/hortsci.32.3.516g.

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The present investigation was carried out during 1994 and 1995 seasons on `Roomy Red' grape vines cultivated in Minia and Beni Suef governates to study the effect of Dormex and/or overcropping on `Roomy Red' grape vines. Bud opening, number of clusters per vine, as well as the yield and its physical and chemical properties, were studied. Results indicated that Dormex overcame the irregularity of bud opening. At the same time, bud opening preceded the control by about 4 weeks. The percentage of bud opening, fruit set, as well as the number of clusters per vine, were increased. On the other hand
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Wolfe, Dwight, and Gerald R. Brown. "TRAINING SYSTEM AFFECTS PERFORMANCE OF TABLE GRAPE CULTIVARS." HortScience 27, no. 11 (November 1992): 1178d—1178. http://dx.doi.org/10.21273/hortsci.27.11.1178d.

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Each of the grape cultivars [Vitis species, (L) Batch], `Concord', `Himrod', `Challenger', `Reliance', `Glenora', `Moored', planted June 1983, and `Mars' planted Spring, 1987, was trained to the 4-cane Kniffin (KN) and the Geneva Double Curtain (GDC) systems. Yield per vine, pruning weight, number of nodes, cluster weight, number of berries per cluster, berry weight, and percent soluble solids were recorded. Vines from `Reliance' trained to the KN system produced fruit with significantly higher percent soluble solids than did vines trained to the GDC. No significant differences in percent solu
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Leeuwen Cornelis, van, de Rességuier Laure, Mary Séverine, Laveau Coralie, Mousset-Libeau Etienne, Marguerit Elisa, Roby Jean-Philippe, and Quiquerez Amélie. "Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status." E3S Web of Conferences 50 (2018): 01015. http://dx.doi.org/10.1051/e3sconf/20185001015.

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The influence of soil type and preparation on vine development and grape composition was investigated in a 50 ha estate located in Saint-Emilion (Bordeaux, France) and planted predominantly with Merlot. Part of the vineyard was planted down the slopes and another part of the vineyard was planted on terraces, where soils were profoundly modified through soil preparation. Grape composition (berry weight, sugar, total acidity, malic acid and pH), vigor (pruning weight), vine nitrogen status (Yeast Available Nitrogen (YAN) in grapes) and vine water status (δ13C) was measured at a very high density
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Ellis, Rory, Elena Moltchanova, Daniel Gerhard, Mike Trought, and LinLin Yang. "Using Bayesian growth models to predict grape yield." OENO One 54, no. 3 (July 9, 2020): 443–53. http://dx.doi.org/10.20870/oeno-one.2020.54.3.2972.

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Background and aims: Seasonal differences in vine yield need to be managed to ensure appropriate fruit composition at harvest. Differences in yield are the result of changes in vine management (e.g., the number of nodes retained after harvest) and weather conditions (in particular, temperature) at key vine development stages. Early yield prediction enables growers to manage vines to achieve target yields and prepare the required infrastructure for the harvest.Methods and results: Bunch mass data was collected during the 2016/17, 2017/18 and 2018/19 seasons from a commercial vineyard on the Wai
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Beslic, Zoran, Slavica Todic, and Sasa Matijasevic. "Prediction of yield by digital image analysis of vine." Journal of Agricultural Sciences, Belgrade 59, no. 2 (2014): 201–6. http://dx.doi.org/10.2298/jas1402201b.

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The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions of canopy. The Adobe Photoshop software was used to analyse image for the colour counting of the blue pixels of grape in the quadrant region. The actual yield was obtained from the photographed vines by hand harvesting of sampled portions. Linear regression was used for calculation of the correlation between blue pixels and grape weight. The relatively strong relationship b
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Senthilkumar, S., R. Vijayakumar, K. Soorianathasundaram, and D. Durga Devi. "Effect of Pruning Severity on V egetative, Physiological, Yield and Quality Attributes in Grape (Vitis vinifera L.): A Review." Current Agriculture Research Journal 3, no. 1 (May 5, 2015): 42–54. http://dx.doi.org/10.12944/carj.3.1.06.

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Grape is one among the most delicious, refreshing and nourishing fruits of the world. It is one of the earliest fruits grown by man. The berries are a good source of sugars and minerals like Ca, Mg, Fe, and vitamins like B1, B2, and C. Grape has so many uses and is so unique that no fruit can challenge their superiority. Crop load is the most important factor affecting yield and cluster quality as well as vine vigor of both seeded and seedless varieties. Hence, an optimum canopy size and bunch number per vine are to be maintained for achieving better fruit Quality which warrants proper balanci
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Jordan, Lindsay M., Thomas Björkman, and Justine E. Vanden Heuvel. "Annual Under-vine Cover Crops Did Not Impact Vine Growth or Fruit Composition of Mature Cool-climate ‘Riesling’ Grapevines." HortTechnology 26, no. 1 (February 2016): 36–45. http://dx.doi.org/10.21273/horttech.26.1.36.

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In the cool and humid climate of the northeastern United States, vegetation is typically maintained between the rows of wine grape (Vitis vinifera) vineyards, but the area directly beneath vines is conventionally kept bare using herbicides or cultivation, to reduce competition for water and nutrients. Yet with rising concerns of herbicide resistance, environmental contamination, and soil erosion, alternatives to maintaining bare ground in vineyards should be considered. In warmer and more arid climates, using cover crops as an alternative to bare soil has sometimes resulted in reduced vine gro
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Martelloni, Luisa, Michele Raffaelli, Christian Frasconi, Marco Fontanelli, Andrea Peruzzi, and Claudio D’Onofrio. "Using Flaming as an Alternative Method to Vine Suckering." Agronomy 9, no. 3 (March 21, 2019): 147. http://dx.doi.org/10.3390/agronomy9030147.

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Suckering is the process of removing the suckers that grapevine trunks put out in the spring. Suckering by hand is costly and time consuming and requires constant bending down, getting up and making repetitive motions. The mechanical removal of suckers with rotating scourges can damage the vine plants. Chemical suckering is a limiting factor for wine grape growers interested in sustainable and/or organic agriculture. The aim of this research was to test flaming as an alternative method to vine suckering. A three-year experiment was conducted on a 10-year-old Sangiovese vine (775 Paulsen rootst
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Dissertations / Theses on the topic "Grape vine"

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Winkler, Tobias. "Empirical models for grape vine leaf area estimation on cv. Trincadeira." Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/13008.

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Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia - UL / Institut National D'Etudes Superieures Agronomiques de Montpellier<br>Estimating a Vineyard’s leaf area is of great importance when evaluating the productive and quality potential of a vineyard and for characterizing the light and thermal microenvironments of grapevine plants. The aim of the present work was to validate the Lopes and Pinto method for determining vineyard leaf area in the vineyards of Lisbon’s wine growing region in Portugal, with the typical local red grape cultivar Trincadeira, and
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Al, saddik Hania. "Spectral and textural analysis of high resolution data for the automatic detection of grape vine diseases." Thesis, Bourgogne Franche-Comté, 2019. http://www.theses.fr/2019UBFCK050/document.

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La Flavescence dorée est une maladie contagieuse et incurable de la vigne détectable sur les feuilles. Le projet DAMAV (Détection Automatique des MAladies de la Vigne) a été mis en place, avec pour objectif de développer une solution de détection automatisée des maladies de la vigne à l’aide d’un micro-drone. Cet outil doit permettre la recherche des foyers potentiels de la Flavescence dorée, puis plus généralement de toute maladie détectable sur le feuillage à l’aide d’un outil multispectral dédié haute résolution.Dans le cadre de ce projet, cette thèse a pour objectif de participer à la conc
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Raath, P. J. (. Pieter Johannes). "Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/19996.

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Thesis (PhD(Agric))--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: A lack of defects is required for successful table grape marketing, which pre-suppose optimal vine performance, berry development and post-harvest quality. The supply of mineral nutrients affects vine development, physiology and berry quality. Despite a vast amount of research conducted over decades, there remain many unresolved issues regarding table grape vine nutrition to ensure optimal table grape quality and shelve-life. Unjustified fertilisation practices often include excessive applications of nitrogen (N),
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Triolo, Roberta. "Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0336/document.

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La masse de la baie est le résultat de l’effet intégré de plusieurs facteurs. La recherche a été dessinée afin d’étudier l’effet simultané des facteurs majeurs influençant la masse et la composition de la baie, de les hiérarchiser selon leur degré d’impact à des échelles différentes, de séparer leur effet direct et indirect sur la composition du raisin et de comparer le profil de vins élaborés à partir de petites et grosses baies. L’étude a été conduite sur deux sites expérimentaux, localisés dans les régions de Saint-Emilion (France) et Alcamo (Italie), pendant les années 2014 et 2015. Sur le
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Jacometti, Marco Alexander Azon. "Enhancing ecosystem services in vineyards to improve the management of Botrytis cinerea." Phd thesis, Lincoln University. Bio-Protection and Ecology Division, 2007. http://theses.lincoln.ac.nz/public/adt-NZLIU20070126.115223/.

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Organic mulches and cover crops mulched in situ were assessed for their effects on B. cinerea primary inoculum and disease levels in inflorescences at flowering and/or bunches at harvest. Organic mulches were used to enhance biological degradation of vine debris to reduce levels of B. cinerea primary inoculum the following season. Four mulch types (anaerobically and aerobically fermented marc (grape pressings), inter-row grass clippings and shredded office paper) were applied under ten-year-old Riesling vines in a ten-replicate randomized block design in New Zealand over two consecutive years.
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Quixley, Pieter C. "A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/1170.

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Hill, Brycen Thomas. "Root restriction, under-trellis cover cropping, and rootstock modify vine size and berry composition of Cabernet Sauvignon." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/75223.

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Vineyards in the Mid-Atlantic often have large, vigorous vines that can be costly to manage and produce inadequate fruit for wine production. Dense canopies increase the incidence of fungal disease, require greater allocation of resources to manage, and inhibit fruit development. The primary objective of these studies was to determine effective vine-size modification treatments that would optimize fruit quality, while reducing labor and chemical control. Research factors included root manipulation, under-trellis ground cover, and rootstock. Treatment levels were root bag (RBG) or no root m
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Smit, Nicoleen. "A real-time RT-PCR assay for the detection and quantification of grape-vine leaf-roll-associated virus 3 (GLRa-3) in Vitus vinifera (Vitaceae) and Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae)." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-10212009-164856.

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Thomson, C. C. "Rootstock and canopy density effects on grape berry composition : organic acid composition, potassium content and pH." Lincoln University, 2006. http://hdl.handle.net/10182/772.

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The influence of rootstock and canopy density on grape berry composition was investigated over the summer of 2003-2004 on a commercial vineyard at Waipara, North Canterbury. This experiment was designed to investigate the influence of rootstock and canopy density on the acid composition, potassium (K) content and final pH of harvested fruit (Pinot Noir AM 10/5 Lincoln Selection). The trial block consisted of eight rootstocks laid out to an 8 x 8 latin square, each plot consisting of five vines of the same rootstock. Two canopy treatments were overlaid the block (down whole rows, assigned rando
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Marques, Maria Luisa Gonçalves. "Estudo do tipo de poda e dotação de rega em duas castas na região de Reguengos de Monsaraz." Master's thesis, Universidade de Évora, 2020. http://hdl.handle.net/10174/27688.

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O objetivo deste trabalho foi comparar a resposta da videira a dois tipos de poda (poda em vara e talão; e poda em cordão bilateral com talões) e duas dotações de rega (rega deficitária tradicional e rega melhorada) em duas castas: “Touriga Nacional” e “Antão Vaz”. Avaliou-se a resposta das plantas a estes fatores em termos de produtividade e qualidade das uvas (grau Baumé, acidez total, índice de polifenóis totais e antocianas). O ensaio foi realizado em Reguengos de Monsaraz, em cerca de 600 videiras de cada casta, sendo deixada uma carga de gomos idêntica para os dois tipos de poda. Após o
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Books on the topic "Grape vine"

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Gow, J. An economic evaluation of the vine pull scheme, 1985-1987. Armidale, NSW: Rural Development Centre, University of New England, 1991.

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The wild vine: A forgotten grape and the untold story of American wine. New York: Clarkson Potter/Publishers, 2010.

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Pongrácz, D. P. Rootstocks for grape-vines. [Totowa, N.J: Barnes & Nobles Books, 1985.

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Vines, grapes and wines: The wine drinker's guide to grape varieties. London: M. Beazley, 1986.

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Vine, Spacing Symposium (1999 Reno Nev ). Proceedings, Vine Spacing Symposium. [Reno, Nev: American Society for Enology & Viticulture, 1999.

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Vines, grapes, and wines. New York: Knopf, 1986.

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Meyer, Jane G. The man and the vine. Crestwood, N.Y: St. Vladimirs Seminary Press, 2006.

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Grapes of righteousness: Spiritual grafting into the true vine. Lancaster, Pa: Starburst Publishers, 1996.

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George, Gale. Dying on the vine: How phylloxera transformed wine. Berkeley: University of California Press, 2011.

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George, Gale. Dying on the vine: How phylloxera transformed wine. Berkeley: University of California Press, 2011.

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Book chapters on the topic "Grape vine"

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Hopsch, Lena. "Small Talk with a Grape Vine: Presence and the Sensuous Depth of Being." In Eco-Phenomenology: Life, Human Life, Post-Human Life in the Harmony of the Cosmos, 359–66. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-77516-6_28.

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Etchebarne, F., H. Ojeda, and A. Deloire. "Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio." In Grapevine Molecular Physiology & Biotechnology, 53–72. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_3.

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Troncoso, A., A. Villegas, C. Mazuelos, and M. Cantos. "Growth and mineral composition of grape-vine rootstock cultured in vitro with different levels of ammonium nitrate." In Plant Nutrition — Physiology and Applications, 653–54. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_110.

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Bonaccorsi, M. "Toilette delle prime vie aeree." In Il neuroleso grave, 113–19. Milano: Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1460-2_11.

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Fischer, Jochen, and Eckhard Thines. "Secondary Metabolites of Fungal Vine Pathogens." In Biology of Microorganisms on Grapes, in Must and in Wine, 165–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60021-5_7.

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Vieri, Marco, Daniele Sarri, Stefania Lombardo, Marco Rimediotti, Riccardo Lisci, Valentina De Pascale, Eleonora Salvini, Carolina Perna, and Andrea Pagliai. "Vineyards production cycle with SPA technologies." In Manuali – Scienze Tecnologiche, 10. Florence: Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.10.

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The use of Precision Agriculture in the vineyard chain has had a strong evolution over the last years, due to the need to risks control derived by pest and climate change. The great variability of the specific environment, dimension and infrastructure have determined more research development than market ready technologies, in comparison with what is happened in tillage crops. In viticulture, pest and climate dangerous event risk control, with IoT technologies is the core of innovation, then there is the vigour control of the vines by monitoring an agronomical management. For the high value chain of wine traceability and sustainability, key indexes are fundamental. Digital and high tech territorial platforms are essential to increase PA technologies acquisition in grape and wine value chain.
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Siouli, Styliani, Stylianos Makris, Evangelia Romanopoulou, and Panagiotis P. D. Bamidis. "Living with Learning Difficulties: Two Case Studies Exploring the Relationship Between Emotion and Performance in Students with Learning Difficulties." In Addressing Global Challenges and Quality Education, 131–43. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57717-9_10.

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AbstractResearch demonstrates that positive emotions contribute to students’ greater engagement with the learning experience, while negative emotions may detract from the learning experience. The purpose of this study is to evaluate the effect of a computer-based training program on the emotional status and its effect on the performance of two students with learning difficulties: a second-grade student of a primary school with Simpson-Golabi-Behmel syndrome and a fourth-grade student of a primary school with learning difficulties. For the purpose of this study, the “BrainHQ” web-based cognitive training software and the mobile app “AffectLecture” were used. The former was used for measuring the affective state of the students before and after each intervention. The latter was used for improving students’ cognitive development, in order to evaluate the possible improvement of their initial emotional status after the intervention with “BrainHQ” program, the possible effect of positive/negative emotional status on their performance, as well as the possible effect of high/poor performance on their emotional status. The results of the study demonstrate that there is a positive effect of emotion on performance and vice versa and the positive effect of performance on the emotional status and vice versa. These findings suggest that the affective state of students should be taken into account by educators, scholars and policymakers.
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Silver, Daniel L., and Tanya Monga. "In Vino Veritas: Estimating Vineyard Grape Yield from Images Using Deep Learning." In Advances in Artificial Intelligence, 212–24. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18305-9_17.

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Dalton, David R. "Grapevine from Hardwood Cuttings." In The Chemistry of Wine. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190687199.003.0011.

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Rooted plants can often be obtained and transferred from one environment into another either in order to increase the number of vines producing a specific grape in a vineyard or to introduce a new variety or propagate a new cultivar. It has been found that some vines can be grown from hardwood cuttings. The technique of hardwood cutting involves removing a cane (Figure 4.1, a and b) from a successful vine once the vine has gone dormant for the winter, trimming it appropriately, and then planting it in well-fertilized soil either with or without growth stimulants (i.e., phytohormones, vide supra). It is clear that the conditions of planting, reported by various sources, are a function of variety and terroir. Interestingly, it appears that the cutting, which may have been grown on a rootstock different from the variety of grape produced, will produce roots that are true to the variety of grape. Once the vine, from seed, grafting, or cane begins to grow, it must be “trained” so that its growth can be monitored and successful grape crops harvested. The training includes proper spacing of vines and the establishment of a trellis system or posts for each vine. Trellis systems are set up during the first or second year of the growth of the vine since harvesting of grape crops before the third year is rare. The trellis, which will need to bear the weight of the vine and grapes, is built much like a fence. Thus, the row of grape vines is held up by end posts at the end of the row and line posts about 20 feet apart between the ends. Usually, there is a line post for every two or three vines with some species needing more space than others. Generally the end posts are thick treated wood, concrete, or steel and are strongly anchored. The line posts are thinner, and the trellis itself is made of twelve (12) gauge or heavier wire with the number of wires a function of the weight to be supported and the height to which the grapes are to be grown.
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"The Grape-Vine." In Sino-Iranica: China and Ancient Iran. I.B.Tauris, 2018. http://dx.doi.org/10.5040/9781350988040.0006.

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Conference papers on the topic "Grape vine"

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Huqi, Aris, Natasha Haka, Aurela Suparaku, and Joana Koni. "Phytoseiid mites in diffrent grape vine cultivar." In The 5th International Virtual Conference on Advanced Scientific Results. Publishing Society, 2017. http://dx.doi.org/10.18638/scieconf.2017.5.1.416.

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DOBREI, Alin, Alina Georgeta DOBREI, Eleonora NISTOR, Sorin STANCIU, Mihaela MOATĂR, and Florin SALA. "SUSTAINABILITY OF GRAPEVINE PRODUCTION THROUGH MORE EFFICIENT SYSTEMS OF SOIL MAINTENANCE AND AGRO-BIOLOGICAL INDICATORS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.022.

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Tillage practices in viticulture are very important, with major effects on quantitative and qualitative production, on vines phenology and stages of growth. In this study the aim was to identify the most appropriate vineyard floor management, located on flat land or mild slopes, with medium or high soils fertility. The research was carried out during 2011–2013 in the vineyard of the BUASVM Didactic Station from Timisoara and focusing exclusively on several variants of soil maintenance in order to replace the need for manual labor. Leaf area was estimated by concentric circles method and sugar
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Paulin, S., T. Botterill, J. Lin, X. Chen, and R. Green. "A comparison of sampling-based path planners for a grape vine pruning robot arm." In 2015 6th International Conference on Automation, Robotics and Applications (ICARA 2015). IEEE, 2015. http://dx.doi.org/10.1109/icara.2015.7081131.

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Claster, William B., Maxwell Caughron, and Philip J. Sallis. "Harvesting Consumer Opinion and Wine Knowledge Off the Social Media Grape Vine Utilizing Artificial Neural Networks." In 2010 European Modelling Symposium (EMS). IEEE, 2010. http://dx.doi.org/10.1109/ems.2010.109.

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Starčevic, Danijela, and Tatjana Jovanovic-Cvetkovic. "KOMPARATIVNE KARAKTERISTIKE INTERSPECIES HIBRIDA VINOVE LOZE I SORTE RIZLING RAJNSKI U USLOVIMA BANJALUČKE REGIJE." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.161s.

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The latest generations of interspecies grapevine hybrids are increasingly attracting the attention of producers, especially due to increased production safety and reduced use of pesticides. The economic effect is evident, and the obtained product follows modern world trends in the production of safe food. The aim of this paper is to examine the technological characteristics of three varieties of Morava, Johanniter and Riesling Rhine in the conditions of the Banja Luka region. Varieties Morava and Johanniter belong to the group of interspecies hybrids. The mentioned varieties were compared with
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6

Halili, Jeton. "TRANSLOCATION OF SOME HEAVY METALS FROM SOIL IN FRUIT - WINES OF THE GRAPE VINE VINEYARDS OF RAHOVEC." In 13th SGEM GeoConference on ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/be5.v1/s20.070.

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Namik, Rashydov. "Using of extract mixture from red vine grape seed and selenium content plant for human welfare in conditions of chronic irradiation." In 2009 International Conference on Application of Information and Communication Technologies (AICT). IEEE, 2009. http://dx.doi.org/10.1109/icaict.2009.5372584.

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Eccleston, Kimberley W., Ian G. Platt, E. C. Adrian Tan, and Ian M. Woodhead. "Wave Interaction with Grape Bunches on Vines." In 2018 IEEE Asia-Pacific Conference on Antennas and Propagation (APCAP). IEEE, 2018. http://dx.doi.org/10.1109/apcap.2018.8538038.

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Eccleston, Kimberley W., Ian G. Platt, Abdolabbas Jafari, Armin Werner, Christopher Bateman, Ian M. Woodhead, Jaco Fourie, Jeffrey W. H. Hsiao, and Peter Carey. "Observations from Radar Scans of Grape Vines Conducted Over a Growing Season." In 2019 IEEE Conference on Antenna Measurements & Applications (CAMA). IEEE, 2019. http://dx.doi.org/10.1109/cama47423.2019.8959769.

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Zúñiga, Carlos Espinoza, Lav R. Khot, Pete Jacoby, and Sindhuja Sankaran. "Remote sensing based water-use efficiency evaluation in sub-surface irrigated wine grape vines." In SPIE Commercial + Scientific Sensing and Imaging, edited by John Valasek and J. Alex Thomasson. SPIE, 2016. http://dx.doi.org/10.1117/12.2228791.

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