Relevant bibliographies by topics / Grape vines

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Grape vines'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Grape vines"

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Johnson, Donn T., Barb A. Lewis, and J. David Whitehead. "Grape Scale (Homoptera: Diaspididae) Biology and Management on Grapes." Journal of Entomological Science 34, no. 2 (April 1, 1999): 161–70. http://dx.doi.org/10.18474/0749-8004-34.2.161.

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Grape scale, Diaspidiotus uvae (Comstock), is a pest of grapes, Vitus spp., in the south-central United States. This study compared Julian days and cumulative degree-days (DD at base 10°C accumulated after 1 April) to grape scale biology and control in Arkansas. On the average, first generation crawlers began emerging 14 May (274 DD) and peaked on 20 May (356 DD). First generation winged males began emerging on 26 June (794 DD) and peaked 13 July (1,108 DD). Second generation crawlers began emerging on 20 July (1,166 DD) and peaked on 12 August (1,549 DD). Second generation wingless males bega
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McEachern, George Ray. "Four Grape Canopy Systems in Texas." HortScience 33, no. 4 (July 1998): 600e—600. http://dx.doi.org/10.21273/hortsci.33.4.600e.

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I. Chennin Blanc 107-cm bilateral cordon spaced 3.6 × 2.4 m, 1119 vines/ha, 14 spurs with 32 buds/vine. Yields were 8.8 t·ha-1 in the third leaf; 9.7 in the fourth, and 12.8 the 5th year, 1990, at the Jane Terrell Vineyard, Navasota, Tex. II. Cabernet Sauvignon with a two-trunk 122 cm bilateral cordon spaced 3.3 × 1.2 m, 2445 vines/ha with 48 buds/vine. Yields were 9.7 t·ha-1 for 1994 through 1997 at the mechanically harvested Newson Vineyard, Plains, Tex. III. Le Noir with a 91-cm trunk and a two-cane canopy; spaced 3 × 2.1 m, 1536 vines/ha, with 14 buds/vine. Yields were 13.3 t·ha-1 in 1996
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Huo, Shi Wu, and Feng Qin Zhao. "Optimization Design on Covering-Soil Machine for Grape Vines." Applied Mechanics and Materials 528 (February 2014): 323–27. http://dx.doi.org/10.4028/www.scientific.net/amm.528.323.

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Aiming at the problem of the fracture and damage of key parts of covering-soil machine for grape vines, on the basis of structure design and test study of the existing small covering-soil machine for grape vines，its key components were analyzed and optimized by using computer-aided software ANSYS，and the problems of structure design existing covering-soil machine for grape vines were found，in the end, the structure of the machine with high-performance was attained through optimizing. This study can provide theoretical basis for this kinds of machine production.
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Tarricone, L., G. Masi, S. Roccotelli, A. R. Caputo, and P. Crupi. "Vine performance of ‘Italia' table grape in relation to organic soil amendment." BIO Web of Conferences 15 (2019): 01034. http://dx.doi.org/10.1051/bioconf/20191501034.

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The following research took place during the 2018 − ‘19 season in ‘Italia' table grape vineyard in Apulia. Four treatments were compared: no fertilized (T), organic amendment fertilized (B) at rate of 5.0 ton/hectare, equivalent at the rate of 100 Kg N ha−1, 75 Kg P2O5 ha−1 and 75 Kg K202 ha−1; mineral fertilized (M) at the same rate of N, P2O5 and K2O of organic fertilized vines and finally a cover crops treatment with a mixture of vetch, pea and lentil (S). Leaf gas exchange during summer season shown significant differences in term of net CO2 assimilation, stomatal conductance, transpiratio
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Hedberg, PR, R. McLeod, B. Cullis, and BM Freeman. "Effect of rootstock on the production, grape and wine quality of Shiraz vines in the Murrumbidgee Irrigation Area." Australian Journal of Experimental Agriculture 26, no. 4 (1986): 511. http://dx.doi.org/10.1071/ea9860511.

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The grape production and grape and wine quality of Shiraz vines, grown either on their own roots or on 6 rootstocks that have varying resistance to nematodes, were compared. Vines on the rootstocks Ramsey and Dog Ridge outyielded ungrafted vines by 46 and 48%, respectively, principally because of increased vegetative growth and hence retention of more nodes at pruning. Ramsey rootstock gave a greater grape yield per shoot. The ability of Dog Ridge stocks to produce yields as high as those of Ramsey highlights the importance of adequate pruning levels to enable the full potential of rootstocks
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Granett, Jeffrey, Laszlo Kocsis, Laszlo Horvath, and Eva Baracsi Horvathne. "Grape Phylloxera Gallicole and Radicicole Activity on Grape Rootstock Vines." HortScience 40, no. 1 (February 2005): 150–53. http://dx.doi.org/10.21273/hortsci.40.1.150.

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The objective was to explore temporal distribution of grape phylloxera, Daktulosphaira vitifoliae (Fitch), gallicoles on grapevine rootstocks (Vitis sp.) and determine how this distribution arose. We tested the hypothesis that leaf galls are created by individuals arising from the soil in the spring. Galls begin to appear at budbreak and gall averages per leaf increase variably as the season progresses. Initial galling appears to be associated with dry conditions and gall populations decline with rain. Emergence-trap catches show that phylloxera maintain populations on rootstock roots and that
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Badr, Sayed A. "YIELD AND QUALITY OF THE RED GLOBE GRAPE VARIETY AS INFLUENCED BY GRAFTING ON DIFFERENT ROOTSTOCKS." HortScience 27, no. 6 (June 1992): 689e—689. http://dx.doi.org/10.21273/hortsci.27.6.689e.

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Grafted and non-grafted vines of the Red Globe cultivar were planted in May, 1985 in a randomized block design to determine the effects of grafting on different rootstock on vine growth, yield, and fruit quality. The rootstocks used in this trial were Harmony, Freedom, Couderc 1613, and Thompson Seedless; non-grafted vines included rooted cuttings and one-year-old rootings. Vines grafted on Freedom were more vigorous than any other vines. The levels of nitrogen and potassium were significantly higher in vines grafted on Freedom than non-grafted vines or those grafted on other rootstocks. Yield
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Lombard, Kevin, Bernd Maier, Franklin J. Thomas, Mick O’Neill, Samuel Allen, and Rob Heyduck. "Wine Grape Cultivar Performance in the Four Corners Region of New Mexico in 2010–12." HortTechnology 23, no. 5 (October 2013): 699–709. http://dx.doi.org/10.21273/horttech.23.5.699.

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Commercial wine grape (Vitis sp.) production in northwestern New Mexico and the greater Four Corners region is now supported by four wineries. The challenges of growing grape vines in northwestern New Mexico include cold winter temperatures and killing spring frosts exacerbated by a semiarid climate and elevations exceeding 1700 m. Nineteen nongrafted European wine grape (Vitis vinifera) and interspecific hybrid wine grape cultivars were planted in 2007 and evaluated between 2010 and 2012. Among European wine grape cultivars, Agria, Malbec, Sangiovese, Viognier, Müller-Thurgau, and Sauvignon B
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Heuvel*, Justine E. Vanden, Jessica L. Robidoux, and Catherine C. Neto. "Leaf Carbohydrate Concentration Affects Development of Phenolic Compounds in Grape Berries." HortScience 39, no. 4 (July 2004): 761B—761. http://dx.doi.org/10.21273/hortsci.39.4.761b.

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Carbon supply reduction was used to investigate the relationship between total non-structural carbohydrate (TNSC) concentration in the vegetative tissue and the production of phenolic compounds in the fruit of grapevines. Potted, greenhouse-grown DeChaunac vines were partially defoliated on one of three dates (berry set, veraison, or 7 days pre-harvest) during the growing season. Light environment of the fruit clusters was not affected by defoliation. Seven days following defoliation, half of the vines were destructively harvested for carbohydrate analysis, while the remaining vines were kept
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Ferree, D., T. Steiner, J. Gallander, D. Scurlock, G. Johns, and R. Riesen. "Performance of 'Seyval Blanc' Grape in Four Training Systems Over Five Years." HortScience 37, no. 7 (December 2002): 1023–27. http://dx.doi.org/10.21273/hortsci.37.7.1023.

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Own-rooted 'Seyval Blanc' vines were evaluated over 5 years in the following training systems: bilateral cordon, bilateral cordon sylvos (sylvos), upright cordon-spur pruned, and upright cordon-cane pruned. Vines in all systems were spaced 1.8 x 2.7 m and were shoot thinned to 40 shoots and cluster thinned to one cluster per shoot. Cumulative yields over 5 years of the upright cordon systems were higher than vines in the sylvos system. Average weight of cane prunings was higher in the upright cordon vines than in all other systems. Vines trained to the sylvos system had more canopy gaps, less
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Dissertations / Theses on the topic "Grape vines"

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Espach, Yolandi. "The detection of mycoviral sequences in grapevine using next-generation sequencing." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80025.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Metagenomic studies that make use of next-generation sequencing (NGS) generate large amounts of sequence data, representing the genomes of multiple organisms of which no prior knowledge is necessarily available. In this study, a metagenomic NGS approach was used to detect multiple novel mycoviral sequences in grapevine phloem tissue. Individual sequencing libraries of doublestranded RNA (dsRNA) from two grapevine leafroll diseased (GLD) and three shiraz diseased (SD) vines were sequenced using an Illumina HiScanSQ instrumen
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Ferreira, Natália Fauvrelle. "Quintas do Douro-as arquitecturas do vinho do Porto." Master's thesis, Instituições portuguesas -- UP-Universidade do Porto -- -Faculdade de Letras, 1999. http://dited.bn.pt:80/29223.

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Jacometti, Marco Alexander Azon. "Enhancing ecosystem services in vineyards to improve the management of Botrytis cinerea." Phd thesis, Lincoln University. Bio-Protection and Ecology Division, 2007. http://theses.lincoln.ac.nz/public/adt-NZLIU20070126.115223/.

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Organic mulches and cover crops mulched in situ were assessed for their effects on B. cinerea primary inoculum and disease levels in inflorescences at flowering and/or bunches at harvest. Organic mulches were used to enhance biological degradation of vine debris to reduce levels of B. cinerea primary inoculum the following season. Four mulch types (anaerobically and aerobically fermented marc (grape pressings), inter-row grass clippings and shredded office paper) were applied under ten-year-old Riesling vines in a ten-replicate randomized block design in New Zealand over two consecutive years.
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Khairnar, Kaushal. "Effect of different organic amendments on soil quality, vines growth, grape production and wine quality of mechanically pruned vineyards." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8632.

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Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia<br>The experiment with an aim to study the effect of pruning types and effect of different types of organic amendments on soil quality, vine growth, grape production and wine quality was conducted in two sites located in Vilar and Sardoal region of Portugal. The pruning treatments included manual spur (MAN) and mechanical hedge (MEC) type of pruning and types of organic amendments applied were biochar (BIOC), municipal solid waste compost (RSUC), cattle manure (ESTR), sewage sludge (ETAR) and control treatment (TEST). The treatmen
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Hickey, Cain Charles. "Vines of different capacity and water status alter the sensory perception of Cabernet Sauvignon wines." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/42667.

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Reducing disease and increasing fruit quality in vigorous vineyards with dense canopies is demanding of time and resources; unfortunately, vineyards of this nature are common in humid environments. This study investigated the effectiveness with which vine capacity and water status could be regulated as well as if they related to fruit quality and wine sensory perception. The treatments regulating vine size and water status were under-trellis groundcover, root manipulation, rootstocks, and irrigation. Treatments were arranged in a strip-split-split plot design before the introduction of the
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Wah, Yan Fong Wan Chow. "Viroids in grapevines : transmission via seeds and persistence in meristem-regenerated vines." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phw136.pdf.

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Bibliography: leaves 127-152. The aim of this work is to study viroids in grapevines, particularly their vertical transmission via seeds, during meristem culture and micropropagation. There was also an attempt to produce viroid-free vines by shoot apical meristem culture (SAMC).
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Campbell, James Alexander, and mikewood@deakin edu au. "Physiology and biochemistry of budburst in Vitis vinifera." Deakin University, 1993. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060808.123121.

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Both the physiological and biochemical control of budburst in the grapevine, Vitis Vinifera L. were investigated. It was found that the accuracy of a predictive model for grapevine budburst based on ambient temperature was limited under the experimental conditions. There was a significant correlation of 4.7 ± 0.3 days between the days of maximal xylem exudation and budburst over the 3 years of investigation. The co-relationships between daily xylem exudate volume and a range of environmental parameters were considered. It was found that soil temperature was highly correlated against
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Winkler, Tobias. "Empirical models for grape vine leaf area estimation on cv. Trincadeira." Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/13008.

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Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia - UL / Institut National D'Etudes Superieures Agronomiques de Montpellier<br>Estimating a Vineyard’s leaf area is of great importance when evaluating the productive and quality potential of a vineyard and for characterizing the light and thermal microenvironments of grapevine plants. The aim of the present work was to validate the Lopes and Pinto method for determining vineyard leaf area in the vineyards of Lisbon’s wine growing region in Portugal, with the typical local red grape cultivar Trincadeira, and
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Pasquier, Grégory. "Etude de l’impact de l’Esca sur la qualité des raisins par une approche protéomique." Thesis, Bordeaux 2, 2012. http://www.theses.fr/2012BOR21909/document.

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La vigne est sensible à de nombreuses maladies cryptogamiques qui vont altérer la qualité des raisins et des vins. Depuis plusieurs années, l’Esca est devenue un fléau pour la viticulture moderne, car elle est responsable de la mort des pieds de vigne lorsqu’elle se présente sous forme apoplectique. Sa forme chronique est liée à la présence d’un cortège de champignons pathogènes dans le tronc et les bras, qui vont provoquer le plus souvent des symptômes foliaires. L’altération de la photosynthèse que cela provoque, va avoir des conséquences sur la maturation du fruit. Cependant, peu de travaux
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Curtis, Meilin Chung. "Good Grapes - Good Wine." Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etd/1759.

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Good grapes are required to make good wine. Quality wines start in quality vineyards. Vineyard design, installation, and operation, including site location, trellis options, vine selection, and canopy management, along with when to harvest are discussed. While winemaking is the final phase in the pursuit of the winemaker's passion, it is but a simple formula. The beginning of a good wine is in a good vineyard. This study includes a financial projection for a 10-acre vineyard as well as for starting an onsite, complementary sized winery. Even though many small-to-medium vineyards-to-wineries ha
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Books on the topic "Grape vines"

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Pongrácz, D. P. Rootstocks for grape-vines. [Totowa, N.J: Barnes & Nobles Books, 1985.

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Vines, grapes and wines: The wine drinker's guide to grape varieties. London: M. Beazley, 1986.

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(Firm), T. C. Robinson. T.C. Robinson's catalogue of small fuits and grape vines, Owen Sound, Ont. [Owen Sound, Ont.?: s.n., 1994.

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Kerridge, George. Vines for wines: A wine lover's guide to the top wine grape varieties. Collingwood, Vic: CSIRO, 2005.

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Kerridge, George. Vines for wines: A wine lover's guide to the top wine grape varieties. Collingwood, Vic: CSIRO, 2005.

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Leslie, George. Periodical descriptive catalogue of fruit trees, ornamental trees and shrubs, roses, dahlias, grape vines, minor fruits, &c.: Cultivated and for sale at the Toronto Nursery ... [Toronto?: s.n.], 1985.

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Leslie, George. Descriptive catalogue of fruit trees, ornamental trees and shrubs, roses, dahlias, grape vines, minor fruits, &c.: Cultivated and for sale at the Toronto Nurseries, King Street East. [Toronto?: s.n., 1986.

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Vines, grapes, and wines. New York: Knopf, 1986.

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Leslie, George. Periodical descriptive catalogue of fruit trees, ornamental trees and shrubs, roses, dahlias, grape vines, minor fruits, &c.: Cultivated and for sale at the Toronto Nursery King Street East. [Toronto?: s.n.], 1985.

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Grapes of death: A Tangled Vines mystery. Waterville, Maine: Thorndike Press, 2014.

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Book chapters on the topic "Grape vines"

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Vieri, Marco, Daniele Sarri, Stefania Lombardo, Marco Rimediotti, Riccardo Lisci, Valentina De Pascale, Eleonora Salvini, Carolina Perna, and Andrea Pagliai. "Vineyards production cycle with SPA technologies." In Manuali – Scienze Tecnologiche, 10. Florence: Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.10.

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The use of Precision Agriculture in the vineyard chain has had a strong evolution over the last years, due to the need to risks control derived by pest and climate change. The great variability of the specific environment, dimension and infrastructure have determined more research development than market ready technologies, in comparison with what is happened in tillage crops. In viticulture, pest and climate dangerous event risk control, with IoT technologies is the core of innovation, then there is the vigour control of the vines by monitoring an agronomical management. For the high value chain of wine traceability and sustainability, key indexes are fundamental. Digital and high tech territorial platforms are essential to increase PA technologies acquisition in grape and wine value chain.
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Fischer, Jochen, and Eckhard Thines. "Secondary Metabolites of Fungal Vine Pathogens." In Biology of Microorganisms on Grapes, in Must and in Wine, 165–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60021-5_7.

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Hopsch, Lena. "Small Talk with a Grape Vine: Presence and the Sensuous Depth of Being." In Eco-Phenomenology: Life, Human Life, Post-Human Life in the Harmony of the Cosmos, 359–66. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-77516-6_28.

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Etchebarne, F., H. Ojeda, and A. Deloire. "Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio." In Grapevine Molecular Physiology & Biotechnology, 53–72. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_3.

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Troncoso, A., A. Villegas, C. Mazuelos, and M. Cantos. "Growth and mineral composition of grape-vine rootstock cultured in vitro with different levels of ammonium nitrate." In Plant Nutrition — Physiology and Applications, 653–54. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_110.

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Dalton, David R. "Grapevine from Hardwood Cuttings." In The Chemistry of Wine. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190687199.003.0011.

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Rooted plants can often be obtained and transferred from one environment into another either in order to increase the number of vines producing a specific grape in a vineyard or to introduce a new variety or propagate a new cultivar. It has been found that some vines can be grown from hardwood cuttings. The technique of hardwood cutting involves removing a cane (Figure 4.1, a and b) from a successful vine once the vine has gone dormant for the winter, trimming it appropriately, and then planting it in well-fertilized soil either with or without growth stimulants (i.e., phytohormones, vide supra). It is clear that the conditions of planting, reported by various sources, are a function of variety and terroir. Interestingly, it appears that the cutting, which may have been grown on a rootstock different from the variety of grape produced, will produce roots that are true to the variety of grape. Once the vine, from seed, grafting, or cane begins to grow, it must be “trained” so that its growth can be monitored and successful grape crops harvested. The training includes proper spacing of vines and the establishment of a trellis system or posts for each vine. Trellis systems are set up during the first or second year of the growth of the vine since harvesting of grape crops before the third year is rare. The trellis, which will need to bear the weight of the vine and grapes, is built much like a fence. Thus, the row of grape vines is held up by end posts at the end of the row and line posts about 20 feet apart between the ends. Usually, there is a line post for every two or three vines with some species needing more space than others. Generally the end posts are thick treated wood, concrete, or steel and are strongly anchored. The line posts are thinner, and the trellis itself is made of twelve (12) gauge or heavier wire with the number of wires a function of the weight to be supported and the height to which the grapes are to be grown.
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"Introduction. Grape Culture, National Culture." In Empire of Vines, 1–16. University of Pennsylvania Press, 2014. http://dx.doi.org/10.9783/9780812208900.1.

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"1. Tributaries of the Grape." In Empire of Vines, 17–61. University of Pennsylvania Press, 2014. http://dx.doi.org/10.9783/9780812208900.17.

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"The Cultivation of Grape Vines." In The Fruit of the Vine, 87–126. BRILL, 2000. http://dx.doi.org/10.1163/9789004369825_005.

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Dalton, David R. "Flowers." In The Chemistry of Wine. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190687199.003.0020.

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Generally, grape vines produce extraneous shoots (“suckers”) on the plant in addition to those growing beyond the few desired on the cordon wanted for proper vine growth. Generally, again, suckers are less fertile than the primary shoots, they crowd the canopy of the vine, and their growth utilizes resources required for proper growth of the primary shoots. Further, the chaotic growth makes it difficult to manage the harvest. A crowded canopy (as will be discussed subsequently) is not a healthy one for grape growth. As shown in Figures 12.1 and 12.2 and noted earlier, buds (the small part of the vine that lies between the vine’s stem and the leaf stem or petiole) can start alongside the beginning of leaves at the base of the apical meristem. The buds swell and eventually produce shoots. As the shoot grows the flowers appear on a stem from the node, from where leaves have also sprung. That is, grape nodes hold buds that grow into leaves and inflorescences or “clusters of flowers” (i.e., the reproductive portion of a plant) arranged on a smaller stem growing from the node. It is not yet clear, despite recognizing the flow of nutrients and auxins as well as changes in proteins, how, after vernalization (i.e., the ability to flower so that fruit can be set—but only after exposure cold), the plant decides which, leaf or stem bearing flowers, should sprout from the node. The fundamentals of the coming forth of the buds are often outlined as a three-step process. First there is the formation of uncommitted primordia (primordia refer to tissues in their earliest recognizable stages of development) called “anlagen” (from German, in English, “assets” or “facilities”) at the apices of lateral buds. Second, differentiation of anlagen to form inflorescence primordia or tendril primordia occurs. Finally, flowers form from the inflorescence primordia when activated by phytohormones, nutrients, and growth regulators and when the external conditions of light and temperature are correct.
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Conference papers on the topic "Grape vines"

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Eccleston, Kimberley W., Ian G. Platt, E. C. Adrian Tan, and Ian M. Woodhead. "Wave Interaction with Grape Bunches on Vines." In 2018 IEEE Asia-Pacific Conference on Antennas and Propagation (APCAP). IEEE, 2018. http://dx.doi.org/10.1109/apcap.2018.8538038.

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DOBREI, Alin, Alina Georgeta DOBREI, Eleonora NISTOR, Sorin STANCIU, Mihaela MOATĂR, and Florin SALA. "SUSTAINABILITY OF GRAPEVINE PRODUCTION THROUGH MORE EFFICIENT SYSTEMS OF SOIL MAINTENANCE AND AGRO-BIOLOGICAL INDICATORS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.022.

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Tillage practices in viticulture are very important, with major effects on quantitative and qualitative production, on vines phenology and stages of growth. In this study the aim was to identify the most appropriate vineyard floor management, located on flat land or mild slopes, with medium or high soils fertility. The research was carried out during 2011–2013 in the vineyard of the BUASVM Didactic Station from Timisoara and focusing exclusively on several variants of soil maintenance in order to replace the need for manual labor. Leaf area was estimated by concentric circles method and sugar
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Eccleston, Kimberley W., Ian G. Platt, Abdolabbas Jafari, Armin Werner, Christopher Bateman, Ian M. Woodhead, Jaco Fourie, Jeffrey W. H. Hsiao, and Peter Carey. "Observations from Radar Scans of Grape Vines Conducted Over a Growing Season." In 2019 IEEE Conference on Antenna Measurements & Applications (CAMA). IEEE, 2019. http://dx.doi.org/10.1109/cama47423.2019.8959769.

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Zúñiga, Carlos Espinoza, Lav R. Khot, Pete Jacoby, and Sindhuja Sankaran. "Remote sensing based water-use efficiency evaluation in sub-surface irrigated wine grape vines." In SPIE Commercial + Scientific Sensing and Imaging, edited by John Valasek and J. Alex Thomasson. SPIE, 2016. http://dx.doi.org/10.1117/12.2228791.

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Starčevic, Danijela, and Tatjana Jovanovic-Cvetkovic. "KOMPARATIVNE KARAKTERISTIKE INTERSPECIES HIBRIDA VINOVE LOZE I SORTE RIZLING RAJNSKI U USLOVIMA BANJALUČKE REGIJE." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.161s.

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The latest generations of interspecies grapevine hybrids are increasingly attracting the attention of producers, especially due to increased production safety and reduced use of pesticides. The economic effect is evident, and the obtained product follows modern world trends in the production of safe food. The aim of this paper is to examine the technological characteristics of three varieties of Morava, Johanniter and Riesling Rhine in the conditions of the Banja Luka region. Varieties Morava and Johanniter belong to the group of interspecies hybrids. The mentioned varieties were compared with
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Huqi, Aris, Natasha Haka, Aurela Suparaku, and Joana Koni. "Phytoseiid mites in diffrent grape vine cultivar." In The 5th International Virtual Conference on Advanced Scientific Results. Publishing Society, 2017. http://dx.doi.org/10.18638/scieconf.2017.5.1.416.

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Paulin, S., T. Botterill, J. Lin, X. Chen, and R. Green. "A comparison of sampling-based path planners for a grape vine pruning robot arm." In 2015 6th International Conference on Automation, Robotics and Applications (ICARA 2015). IEEE, 2015. http://dx.doi.org/10.1109/icara.2015.7081131.

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BĂLĂCEANU, Cristina, Ana-Maria DRĂGULINESCU, Sabina BOSOC, Oana ORZA, and George SUCIU. "Monitoring the Vineyard Health Using Internet of Things Sensors in Smart Agriculture – a Technical Report." In Air and Water – Components of the Environment 2021 Conference Proceedings. Casa Cărţii de Ştiinţă, 2021. http://dx.doi.org/10.24193/awc2021_12.

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In the last decade, massive implementation of detection devices that use the Internet of Things (IoT) has penetrated considerably in all areas, and the agricultural field is no exception. The article aims to provide an integrated vineyard management solution based on the Internet of Things technology in the Smart Viticulture domain. The monitored parameters for Smart Agriculture are the air temperature and humidity and soil and air humidity, which have a direct impact on grapes. The study region is at the viticulture station and the study period was from June to September in two the year 2019-
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Claster, William B., Maxwell Caughron, and Philip J. Sallis. "Harvesting Consumer Opinion and Wine Knowledge Off the Social Media Grape Vine Utilizing Artificial Neural Networks." In 2010 European Modelling Symposium (EMS). IEEE, 2010. http://dx.doi.org/10.1109/ems.2010.109.

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Halili, Jeton. "TRANSLOCATION OF SOME HEAVY METALS FROM SOIL IN FRUIT - WINES OF THE GRAPE VINE VINEYARDS OF RAHOVEC." In 13th SGEM GeoConference on ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/be5.v1/s20.070.

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