Relevant bibliographies by topics / Grapes

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grapes'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Grapes"

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Lyashenko, H. V., and O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period." Ukrainian hydrometeorological journal, no. 18 (October 29, 2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.

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The article describes the main indicators of a grapes crop quality - a sugar content in the juice of grapes and a titratable acidity, which give a special taste to the main production of technical kinds of grapes - dry wines. The methods and tools of the laboratory analysis of these indicators, as well as the methodology of a field experience are described .
 The results of laboratory and field experiments, conducted in 2015 in the areas of an ampelography and clonal selection department of NSC of "Institute for Winegrowing and Winemaking named after V. E. Tairov" are represented.
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Cui, Manlin, Chengyan Yue, Erin L. Treiber, and Matthew Clark. "Consumer Preference for Novel Local Food: A Case Study on Cold-hardy Table Grape Cultivars." HortTechnology 35, no. 4 (2025): 564–73. https://doi.org/10.21273/horttech05646-25.

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This study investigates consumer preferences and willingness to pay (WTP) for novel local food, specifically focusing on cold-hardy table grape cultivars. We conducted the second-price auction with 99 Minnesota participants to compare their preferences and WTP for five newly developed cold-hardy table grapes and three existing warm-climate table grapes. Comparing participants’ bids for novel cold-hardy table grapes to existing warm-climate table grapes, we construct three segment groups: “like all new grapes,” “mixed,” and “dislike all new grapes.” The majority of participants (81%) belong to
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Sari, Dewi Ratih Tirto, M. Eko Pranoto, and Siti Zamilatul Azkiyah. "Kajian Farmakoinformatika Senyawa Alkaloid Anggur Laut (Caulerpa racemose) Sebagai Inhibitor Collagenase Dalam Mekanisme Antiaging." Florea : Jurnal Biologi dan Pembelajarannya 9, no. 2 (2022): 127–33. https://doi.org/10.25273/florea.v9i2.14434.

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Caulerpa racemosa or sea grape is an edible macroalgae, cultivated and wild species in Asia ocean. Sea grapes also well known as functional food source from marine, contains high protein, fibers and secondari metabolites. The biological functions of sea grape also has been identified as antioxidant, antiinflammatory, antiobesity, and anticancer. However, the antiaging activity has not been known yet. This study investigated the potential antiaging activity of alkaloids compounds from sea grapes through inhibiting collagenase protein by farmacoinformatic study. six alkaloid structure of sea gr
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Murova, Olga I., Tullaya Boonsaeng, and Kirk Williams. "Investigating Factors Affecting the Prices of Texas Wine Grapes." Archives of Business Research 13, no. 05 (2025): 35–45. https://doi.org/10.14738/abr.1305.18757.

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This paper examines the factors affecting wine grape prices in Texas. It also investigates price differentials of grapes based on the type of wine produced – red, white, dry, or sweet. Surveys from the National Agricultural Statistical Surveys for five grape-producing regions of Texas in 2015, 2017, 2019, and 2020 are utilized. Findings reveal that increased grape production and the increased yields in the state lead to decreasing grape prices. Low temperatures result in reduced yields and, consequently, an increase in the prices of white and red grapes. High summer temperatures drive up the p
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Hasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, et al. "Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey." Foods 9, no. 12 (2020): 1874. http://dx.doi.org/10.3390/foods9121874.

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Grapes contain high concentrations of secondary metabolites and antioxidants that have been linked to a reduction of several chronic diseases. Here, we report results of a UK retail survey, which investigated the effect of the production region (Mediterranean vs. South Africa), grape type (white vs. red vs. black) and variety, and production system (organic vs. conventional) on antioxidant activity and concentrations of phenolic compounds in table grapes. Black grapes had ~180% total antioxidant activity (TAA), ~60% higher total phenolic content (TPC) and ~40 times higher anthocyanin concentra
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Sciarappa*, William J., Qing-Li Wu, Ming-Fu Wang, and James Simon. "Determination of Proanthocynidins in Fresh Grapes." HortScience 39, no. 4 (2004): 848D—849. http://dx.doi.org/10.21273/hortsci.39.4.848d.

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Medical benefits derived from grape extracts and red wine have been recently documented. In these regards, fresh grapes were collected from six Italian table grape varieties grown at the Rutgers Fruit Research and Extension Center in Cream Ridge, N.J. These samples were analyzed for proanthocynidins (PACs) which are the nutraceutical compounds considered to be bioactive in grapes. Seeded red grapes, seedless red grapes, seeded purple grapes and seedless green table grapes were also purchased from a New Jersey supermarket and analyzed for PACs. An LC/ESI-MS analytical method under low CID level
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Vislocky, Lisa M., and Maria Luz Fernandez. "Grapes and Grape Products." Nutrition Today 48, no. 1 (2013): 47–51. http://dx.doi.org/10.1097/nt.0b013e31823db374.

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Safarov, Askarbek Saydullaeva Madina. "MEDICINAL PROPERTIES OF GRAPES AND GRAPE JUICE." "Science and innovation" international scientific journal. ISSN: 2181-3337 1, no. 4 (2022): 118–20. https://doi.org/10.5281/zenodo.6939871.

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<strong><em>&nbsp;</em></strong><em>Grapes - the fruits of cultivated grapes and some other plants of the genus Grapes, in their mature form, which are sweet berries. A valuable food product and raw material for winemaking. Grapes are the first cultivated berry in the history of mankind, the love for which has not diminished over the past 8 thousand years. Grape juice has long been used for medicinal purposes, because this drink is just a storehouse of useful vitamins and minerals.</em>
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Feng, Yabin, Jiancheng Wang, Yihui Chen, Lifeng Pan, and Duo Li. "Selection of Grape Varieties for Canned Processing Based on Peeling Performance, Sensory Quality, and Storage Stability." Sustainability 16, no. 23 (2024): 10689. https://doi.org/10.3390/su162310689.

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The integration of grapes into canned food processing not only effectively extends their shelf life but also preserves their rich nutrition and delightful flavor. This marks a significant advancement toward value-added products and sustainability in the grape industry. This study aims to evaluate the appropriateness of different grape varieties for canned grape production, with a focus on peeling characteristics, sensory quality, and storage properties. Our findings reveal that Kyoho, Takatsuma, and Zuijinxiang grapes stand out as promising candidates, characterized by their ease of peeling, m
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Jiang, Yan Ru, Ya Bo Fu, Dong Li Li, and Wen Cai Xu. "Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)." Advanced Materials Research 750-752 (August 2013): 2335–39. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.2335.

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1-MCP is an ethylene inhibitor which can effective reduce the grape respiration. SO2 controllable-release packaging film is a self-made three-layer composite film which can release SO2 fungicide intelligently. In this work, we investigated the combined effects of 1-MCP and controllable-release SO2 packaging on grapes preservation under 5°C over 75 days. Grapes (C.V. Muscat Hamburg) were packed in three groups: controllable-release SO2 packaging with and without a 1-MCP sachet, and LDPE film packaging as control. Then, the headspace gas concentration in the packaging was evaluated. The physiolo
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Dissertations / Theses on the topic "Grapes"

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Hall, Geoffrey Earle. "Berry shrivel physiological, compositional and anatomical consequences affecting berry development in Vitis vinifera L. /." Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Thesis/Spring2010/G_Hall_042310.pdf.

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Thesis (M.S. in horticulture)--Washington State University, May 2010.<br>Title from PDF title page (viewed on July 7, 2010). "Department of Horticulture and Landscape Architecture." Includes bibliographical references (p. 113-119).
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Ebadi, Ali. "Effects of pre-flowering conditions of temperature and light on flower and berry development in model grapevines." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe15.pdf.

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Copies of author's previously published articles inserted. Bibliography: leaves 143-167. Temperature may affect fruit-set in grapevines through its effect on the development of the flowers up to flower opening and on pollination, be it on the germination of the pollen and the growth of the pollen tube, or on the post-fertilisation growth of the ovule.
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Curtis, Meilin Chung. "Good Grapes - Good Wine." Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etd/1759.

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Good grapes are required to make good wine. Quality wines start in quality vineyards. Vineyard design, installation, and operation, including site location, trellis options, vine selection, and canopy management, along with when to harvest are discussed. While winemaking is the final phase in the pursuit of the winemaker's passion, it is but a simple formula. The beginning of a good wine is in a good vineyard. This study includes a financial projection for a 10-acre vineyard as well as for starting an onsite, complementary sized winery. Even though many small-to-medium vineyards-to-wineries ha
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Scheper, Reiny W. A. "Studies on the biology and genetic variation of phomopsis on grapevine /." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phs325.pdf.

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Fazeli, Claudia Fariba. "Molecular detection of grapevine leafroll associated closteroviruses (GLRaVs) and the genome organisation of GLRaV-1." 1998, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phf2868.pdf.

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Jordan, Stephen Andrew. "Epidemiology and etiology of Eutypa dieback of grapevine and partial characterization of Eutypella vitis, a new pathogen of grapevine." Diss., Connect to online resource - MSU authorized users, 2008.

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Creekmore, Cathy E., and J. L. Stroehlein. "Phosphorus Response in Wine Grapes." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/215732.

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Carter, Rebecca H. "Tracing the trail of table grapes: The globalization of the Sonoran table grape industry." Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/280130.

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At first glance, the Sonoran table grape industry may seem to fit the profile of a typical non-traditional agro-export system; and thus it might be expected that most of the generally accepted distinguishing characteristics of such systems would also be found here. However, a closer look at each link of this particular global commodity chain, and a greater appreciation of the historical precedents of the production region, reveals that individuals, rather than transnational corporations, are able to exert fairly high levels of control over the system, and reap a fair share of the benefits. Glo
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Collins, Marisa Jain. "Physiological responses of field grown shiraz grapevines to partial rootzone drying and deficit irrigation /." Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00002801.

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Du, Toit Petrus Gerhardus. "The effect of partial rootzone drying on the partitioning of dry matter, carbon, nitrogen and inorganic ions of grapevines." Title page, summary and table of contents only, 2005. http://hdl.handle.net/2440/37954.

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Partial rootzone drying (PRD) is an irrigation management technique designed to reduce water use in grapevines without a decline in yield, thereby increasing water–use efficiency (measured as t/ML) (WUE). The principle of PRD is to keep part of the root system at a constant drying rate to produce soil-derived signals to above–ground plant organs to induce a physiological response. Major PRD effects include a reduced canopy size and greatly increased WUE with possible improvements in fruit quality. Although we have a good understanding of the hormonal physiology of PRD, little is known on the e
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Books on the topic "Grapes"

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Creasy, G. L., and L. L. Creasy, eds. Grapes. CABI, 2009. http://dx.doi.org/10.1079/9781845934019.0000.

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Creasy, G. L., ed. Grapes. CABI, 2018. http://dx.doi.org/10.1079/9781786391360.0000.

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L, Creasy Leroy, ed. Grapes. CABI, 2009.

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Venden, Morris L. Grapes. Pacific Press Pub. Association, 1986.

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Banta, Susan. [Grapes]. Western Pub. Co., 1994.

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H, Lawrence D. Grapes. Verdigris, 1999.

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Creasy, Glen. Grapes. 3rd ed. CABI, 2025. https://doi.org/10.1079/9781800627062.0000.

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Adler, Karen A. California grapes. Adler Publishing, 2004.

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Sylvester, Martin. Sour grapes. Villard Books, 1992.

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Ferguson, Gerald. 1,000,000 grapes. Mount Saint Vincent University, 1998.

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Book chapters on the topic "Grapes"

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Jogaiah, Satisha. "Grapes." In Abiotic Stress Physiology of Horticultural Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_11.

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Peña-Neira, Alvaro. "Grapes." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch51.

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Heppner, John B., David B. Richman, Steven E. Naranjo, et al. "Grapes." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_5012.

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de Lima, Maria Auxiliadora Coêlho, Patrícia Coelho de Souza Leão, Patrícia Silva Ritschel, et al. "Grapes." In Tropical and Subtropical Fruit Crops. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-4.

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Chervin, Christian, Julia Aked, and Carlos H. Crisosto. "Grapes." In Crop Post-Harvest: Science and Technology. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch9.

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Kasimatis, A. N. "Grapes and Berries: Part I-Grapes." In Irrigation of Agricultural Lands. American Society of Agronomy, 2015. http://dx.doi.org/10.2134/agronmonogr11.c41.

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Fernández-Marín, Maria Isabel, Raúl F. Guerrero, Belén Puertas, María Carmen García-Parrilla, and Emma Cantos-Villar. "Functional Grapes." In Natural Products. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_69.

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Cristina Agulheiro-Santos, Ana, Marta Laranjo, and Sara Ricardo-Rodrigues. "Table Grapes: There Is More to Vitiviniculture than Wine…" In Grapes and Wine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99986.

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Table grapes are fruits intended for fresh human consumption due to their sensory attributes and nutritional value. The objective of this chapter is to review the existing knowledge about table grapes, including a description of different varieties, with particular emphasis on the new highly appreciated seedless varieties. Following an introductory note on the world distribution and production of table grapes, also considering the impact of climate change, selected varieties of table grapes will be characterized in terms of their physiology, postharvest features, and consumer preferences. A mo
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Vasantha, S., A. Subramaniyan, S. V. Bakiya Lakshmi, P. Vanathi, and C. Karpaga Sundari. "COMPARATIVE ANALYSIS OF BIOACTIVE COMPOUNDS IN DRY BLACK AND GREEN GRAPES VITIS VINIFERA (L.) BY GC-MS." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 10. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag10p1ch5.

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The study indented to examine the therapeutic potentials of V. vinifera through GC/MS characterization. The ethanolic extracts of Black and Green dry grapes were undergone qualitative analysis. The consequences of qualitative phytochemical analysis of black and green grapes extracts confirmed the occurrence of alkaloids, flavonoids, glycosides, saponins, tannins, carbohydrates, phytosterol, and triterpenoids, whereas flavonoids were absent in green grapes. The black dry grape possessed Antioxidant, hypocholesterolemic, Antiandrogenic, hemolytic, Alpha reductase inhibitor, Anti-inflammatory, An
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Jackson, R. S. "GRAPES." In Encyclopedia of Food Sciences and Nutrition. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00570-8.

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Conference papers on the topic "Grapes"

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Charan, Vankadaru, Ramala Jashwanth, Kotla Sai Krishna, S. Ranjith Reddy, and Shanthi Makka. "Grapes to Grades: Machine Learning Insights into Grape Nectar Quality." In 2024 4th International Conference on Advancement in Electronics & Communication Engineering (AECE). IEEE, 2024. https://doi.org/10.1109/aece62803.2024.10911540.

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Peraza Munoz, Ana Karen, Carlos Adolfo Vásquez Rochin, Miguel Enrique Martínez Rosas, and Humberto Cervantes De Ávila. "Bibliometric review: characterizing wine grapes through image processing." In Applications of Digital Image Processing XLVII, edited by Andrew G. Tescher and Touradj Ebrahimi. SPIE, 2024. http://dx.doi.org/10.1117/12.3020436.

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"Armenia: historical origin of domesticated grapevine." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/fac6xdqa.

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"Opportunities and challenges in the adoption of new grape varieties by producers: A case study from the Northeastern United." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/byerkd9y.

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"Oenological potential of wines and agronomical characterisation of grapes from five white resistant Italian varieties at Serra Gaúcha, Southern Brazil." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/enrwzmn4.

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"Unveiling the viticultural heritage of Rachaya, Lebanon: genetic, ampelographic and chemical profiling of local grape varieties." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/2zksfxgh.

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"Vine selection in France: An assessment after more than 60 years of work." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/zq2ls7fb.

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"Analyses of a long-term soil temperature record for the prediction of climate change induced soil carbon changes and greenhouse gas emissions in vineyards." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/8ukfaihi.

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"Évaluation environnementale de pratiques vitivinicoles innovantes." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/1d32s4bq.

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"Panorama des actions d\'amélioration variétale face aux challenges d\'aujourd\'hui et de demain, le rôle de l’IFV." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/rj3ywa3k.

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Reports on the topic "Grapes"

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Engel, Eduardo. Poisoned Grapes, Mad Cow, and Protectionism. National Bureau of Economic Research, 1999. http://dx.doi.org/10.3386/w6959.

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Mensink, Manon, and Eelke Westra. Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes. Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503218.

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Lukasse, Leo, Manon Mensink, and Edo Wissink. A floor cover to improve temperature distribution and quality preservation in maritime refrigerated container transport of grapes : GreenCHAINge WP1 - Table Grapes. Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/420926.

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Lichter, Amnon, Susan Ebeler, and Efraim Lewinsohn. How berry enlargement practices affect the flavor of grapes. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7604275.bard.

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Carpenter, Brandon H., Randall J. Vos, Gail R. Nonnecke, and Sebastian Donnor. Time of Harvest and Wine Quality of Esprit Wine Grapes. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-746.

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Kanner, Joseph, Edwin Frankel, Stella Harel, and Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7568767.bard.

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Several grape varieties and red wines were found to contain large concentration of phenolic compounds which work as antioxidant in-vitro and in-vivo. Wastes from wine production contain antioxidants in large amounts, between 2-6% on dry material basis. Red wines but also white wines were found to prevent lipid peroxidation of turkey muscle tissues stored at 5oC. The antioxidant reaction of flavonoids found in red wines against lipid peroxidation were found to depend on the structure of the molecule. Red wine flavonoids containing an orthodihydroxy structure around the B ring were found highly
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Reisch, Bruce, Pinhas Spiegel-Roy, and Aliza Vardi. Tissue Culture and Gene Transfer for Genetic Improvement of Grapes. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7599656.bard.

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Lichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim, and Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7597914.bard.

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Objectives: The objectives of the proposal were to study how potassium (K) enters the berry and in what tissues it accumulates, to determine what is the sensitive phenological stage that is responsive to K, to study the influence of K on sugar translocation, to determine if K has effects on expression of genes in source and sink organs and to study applied aspects of the responses to K at the vineyard level. During the research it was realized that K acts externally so a major part of the original objectives had to be deserted and new ones, i.e. the role of K in enhancing water loss from the b
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Lichter, Amnon, Joseph L. Smilanick, Dennis A. Margosan, and Susan Lurie. Ethanol for postharvest decay control of table grapes: application and mode of action. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7587217.bard.

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Original objectives: Dipping of table grapes in ethanol was determined to be an effective measure to control postharvest gray mold infection caused by Botrytis cinerea. Our objectives were to study the effects of ethanol on B.cinerea and table grapes and to conduct research that will facilitate the implementation of this treatment. Background: Botrytis cinerea is known as the major pathogen of table grapes in cold storage. To date, the only commercial technology to control it relied on sulfur dioxide (SO₂) implemented by either fumigation of storage facilities or from slow release generator pa
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Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD
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