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Dissertations / Theses on the topic 'Grapes Effect of temperature on'

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Published: 4 June 2021

Last updated: 1 February 2022

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1

Ebadi, Ali. "Effects of pre-flowering conditions of temperature and light on flower and berry development in model grapevines." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe15.pdf.

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Copies of author's previously published articles inserted. Bibliography: leaves 143-167. Temperature may affect fruit-set in grapevines through its effect on the development of the flowers up to flower opening and on pollination, be it on the germination of the pollen and the growth of the pollen tube, or on the post-fertilisation growth of the ovule.

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2

Armson, David. "The effect of trees and grass on the thermal and hydrological performance of an urban area." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/the-effect-of-trees-and-grass-on-the-thermal-and-hydrological-performance-of-an-urban-area(c203be98-7c4e-4445-83cb-32d8d98796bc).html.

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The process of urbanization dramatically alters the landscape which can have negative effects on the environment, and thereby, places the inhabitants and the city itself at risk. The development of an urban heat island can have severe health implications for city inhabitants during prolonged heat waves. Urbanisation also alters hydrological processes, which can place urban areas at a greater threat of surface flooding during heavy rainfall. As cities are continuing to expand, and as climate change proceeds, these problems are only likely to be exacerbated and there is a need to find ways to re

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3

Araújo, Larissa Sgarbosa Napoleão de 1984. "Efeito de diferentes temperaturas de volatilização de sistemas adesivos e biomodificação da dentina sobre a estabilidade da camada híbrida = Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/289109.

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Orientador: Giselle Maria Marchi Baron<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba<br>Made available in DSpace on 2018-08-26T22:21:22Z (GMT). No. of bitstreams: 1 Araujo_LarissaSgarbosaNapoleaode_D.pdf: 2549367 bytes, checksum: e7199299128873b8a98a1902b9a67070 (MD5) Previous issue date: 2015<br>Resumo: O resumo, na íntegra, poderá ser visualizado no texto completo da tese digital<br>Abstract: The complete Abstract is available with the full electronic digital thesis or dissertation<br>Doutorado<br>Dentística<br>Doutora em Clínica Odontológi

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4

McCarthy, Michael G. "Effect of timing of water deficit on fruit development and composition of Vitis vinifera cv. Shiraz /." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm1233.pdf.

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5

Du, Toit Petrus Gerhardus. "The effect of partial rootzone drying on the partitioning of dry matter, carbon, nitrogen and inorganic ions of grapevines." Title page, summary and table of contents only, 2005. http://hdl.handle.net/2440/37954.

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Partial rootzone drying (PRD) is an irrigation management technique designed to reduce water use in grapevines without a decline in yield, thereby increasing water–use efficiency (measured as t/ML) (WUE). The principle of PRD is to keep part of the root system at a constant drying rate to produce soil-derived signals to above–ground plant organs to induce a physiological response. Major PRD effects include a reduced canopy size and greatly increased WUE with possible improvements in fruit quality. Although we have a good understanding of the hormonal physiology of PRD, little is known on the e

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6

Laker, Mareli S. (Mareli Susan). "The effect of atmospheric and soil conditions on the grapevine water status." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16376.

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Thesis (MScAgric)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Due to the extraordinary drought resistance of the grapevine, viticulture without irrigation in the winter rainfall coastal areas of South Africa is a feasible and commonly used practice. Wine quality is largely determined by the quality of the grapes from which it is made. Grapevine physiology is affected both directly and indirectly by water stress, which may vary according to soil type and prevailing atmospheric conditions. The water status of the grapevine can affect grape composition profoundly, either directl

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7

Van, Zyl Tinake. "The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/1279.

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8

Zoecklein, Bruce. "Effect of canopy manipulation on rot incidence and rot metabolites of White Riesling (Vitis vinifera L.) grapes /." This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-06302009-040443/.

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9

Ren, Siqian, and 任思倩. "The effects of polyphenols from grapes to prevent cardiovascular disease." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193801.

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Background: Cardiovascular disease is the leading cause of mortality and morbidity in the world and has something to do with daily diet. The polyphenol is the most abundant compound in daily diet, including grape. The red wine was rich in polyphenol because of composing much grape. Early study has already confirmed the “French Paradox” in cardiovascular protection power, which shed light on the dietary modulation on disease. Objective: The main objective of the study was to evaluate the effect of products containing polyphenol such as red wine extract, grape juice and grape extract tablets or

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10

Cloete, Hanle. "The effect of shoot heterogeneity on the physiology and grape composition of Shiraz/Richter 99 grapevines." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50145.

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Thesis (MScAgric)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The effect of shoot heterogeneity on vegetative and reproductive growth parameters, vine physiology and grape composition was investigated in a ShirazlRichter 99 vineyard. Comparisons between underdeveloped (typically shorter and less ripened at véraison) and normally developed shoots in both shaded (non-manipulated) and well-exposed (manipulated) canopies were made. Compared to underdeveloped shoots, normal shoots had a larger total leaf area, due to the higher occurrence of secondary shoots as well as larger leaves

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11

Mortimer, Peter Edward. "The effect of arbuscular mycorrhizal colonisation on the C economy, growth and nutrition of young grapevines." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16393.

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Thesis (MSc)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Arbuscular mycorrhizal (AM) C-costs in grapevines were investigated. Since both dormant vines and AM colonisation rely on stored C for initial growth, AM colonisation costs would therefore compete with plant growth for available C reserves. The aims of this study were to assess the host C economy during AM development and the subsequent C-costs of N and P uptake, as well as the effects of C costs on host growth. This was evaluated in two separate experiments; one assessing the symbiotic influence on the C costs of funga

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12

Dowdy, Deanna L. "A comparative study : dietary grape extracts, derived dietary supplements and the effect of tannins on antioxidant, anti-cancer, and anti-inflammatory activity /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2003. http://uclibs.org/PID/11984.

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13

Van, Noordwyk Marelize. "Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71763.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Phenolic compounds are important quality indicators of a red wine, as they can contribute to the colour of a young red wine, colour stability during ageing as well as astringency, bitterness, body and overall mouthfeel properties. Wine composition is commonly influenced by winemaking and viticultural practices. In South Africa it often happens that vines are excessively vigorous, resulting in canopies that are too dense, which in turn could have a negative effect on the quantity and quality of the grapes produced. Vit

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14

Mayles, Karen Marie 1957. "Chemical regulation of growth and fruit maturity of Vitis vinifera 'Flame Seedless' using hydrogen cyanamide." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276605.

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The effect of hydrogen cyanamide (H₂CN₂) on budbreak and fruit maturity of 2-year old 'Flame Seedless' table grapes was investigated in a low desert climate in central Arizona. Dormant sprays of H₂CN₂ applied at 2.5 and 5.0% (v/v) concentrations hastened budbreak by at least 16 days with subsequent advancement of fruit maturity by 5 to 10 days. A 5.0% (v/v) dormant application of H₂CN₂ to whole vine, buds only or pruning cuts only advanced budbreak by at least 16 days and advanced fruit maturity by 1 to 5 days, regardless of application site. A more uniform budbreak was observed on H₂CN₂ treat

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15

Janat, Mohamad Mussaddak. "Phosphorus fractions, movement and fertilizer requirements of grapes grown on White House soil." Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184754.

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A two-year fertilizer study on a mature vineyard of Vita vinifera, C. V. Cabernet Sauvignon and Sauvignon blanc, has been conducted on White House sandy loam (fine, mixed, thermic Ustollic Haplargid), at Page Ranch, International Agricultural Center. Furthermore, eleven different varieties grown at Page Ranch and treated with different levels of nitrogen fertilizer were tested for total P content in plant tissue and NO₃-N. Moreover, in another site with similar soil, a Cabernet Sauvignon grown at the Vina Sonoita Vineyard was treated with both soil and foliar applications of P fertilizer, and

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16

Sluys, Shona Lee. "Climatic influences on the grapevine: a study of viticulture in the Waipara basin." Thesis, University of Canterbury. Geography, 2006. http://hdl.handle.net/10092/1338.

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Climate is one of the most important factors influencing where wine grapes can be grown and the quality of wine produced from those grapes. A plants habitat has a profound influence on its growth and development. The surrounding climatic conditions at both the macro- and meso-scales influence the plant-climate miro-scale interactions. The main study site is the McKenzie Vineyard that is owned by Torlesse Wines. The climatic conditions of the surrounding Waipara region was also studied using climate data from the following vineyards; Canterbury House, River Terrace and Waipara West. The overall

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17

Marsh, M. G. "The effect of a temperature gradient on high temperature fretting wear." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267625.

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18

Human, Michael Adriaan. "Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5337.

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Thesis (MScAgric (Viticulture and Oenology)--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: ‘Crimson Seedless’ is currently one of the most important and popular table grape cultivars produced in South Africa, and as such it is of great economic value for table grape producers. Major concerns with ‘Crimson Seedless’ is that it is prone to inadequate colouring, and with increased yields the berry size decreases. An additional difficulty is that methods used to increase berry size, further impede berry colouring. A plant growth regulator (PGR) commonly used in table grape production

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19

Brackenridge, Anika Elma. "Over-expression and analysis of two Vitis vinifera carotenoid biosynthetic genes in transgenic Arabidopsis." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019/508.

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20

Lufitha, Mundel. "Effect of substrate temperature on coating adhesion." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ58842.pdf.

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21

Phillips, Lisa Elaine. "The effect of low temperature on Salmonella." Thesis, University of Exeter, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286534.

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22

Mitchell, Angela. "The effect of temperature on starch synthesis." Thesis, University of Cambridge, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243060.

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23

Zoecklein, Bruce W. "Effect of canopy manipulation on rot incidence and rot metabolites of White Riesling (Vitis vinifera L.) grapes." Thesis, Virginia Tech, 1993. http://hdl.handle.net/10919/43505.

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24

Prasad, Renee Priya. "The effect of rearing temperature on performance of Trichogramma sibericum at ambient temperature." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ51451.pdf.

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25

Shin, Hae Soo. "Effect of irrigation systems, partial root zone drying irrigation and regulated deficit, on plant parasitic nematode populations in grapevine /." Connect to this title, 2005. http://theses.library.uwa.edu.au/adt-WU2006.0046.

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26

Pienaar, Jacobus Wilhelm. "The effect of wind on the performance of the grapevine." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50486.

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Thesis (MScAgric)--University of Stellenbosch, 2005.<br>ENGLISH ABSTRACT: Wind, as a component of the environment, contributes to the viticultural concept of terroir in the South Western Cape region of South Africa. Many other components also contribute to terroir (e.g. soil, altitude, direction of slope, etc.) and it is difficult to quantify the contribution of each. A good terroir promotes slow and complete ripening of the berries. A vineyard on such a terroir produces good quality crops over time and the effects of climatic extremes on the performance of the vine are limited by this

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27

Dzedze, Ntombiyesicelo. "Fermentation rate, yeast protein and sensory profiles of wines from fungicide treated Chenin Blanc grapes." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2820.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018.<br>Fungal diseases in vineyards are one of the main causes leading to economic losses within the viticultural sector and are continuously increasing over years. The most common of these fungal diseases are powdery mildew, downy mildew and grey mould. Commercial fungicides to treat the above-mentioned diseases are available and their usage is regulated under Act 36 of 1947 to comply with Good Agricultural Practises (GAP). However, the application of less-harmful, natural alternative fungicides to control vineyard d

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28

Ford, Rebecca Jane. "The effect of shading and crop load on flavour and aroma compounds in Sauvignon blanc grapes and wine." Master's thesis, Lincoln University. Agriculture and Life Sciences Division, 2007. http://theses.lincoln.ac.nz/public/adt-NZLIU20080523.100013/.

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The effects of crop load and berry exposure on the composition of Marlborough Sauvignon blanc grapes and wine from the Brancott vineyard, Blenheim, were explored. Commercially grown, 2-cane and 4-cane Sauvignon blanc vines were used with a row orientation of north-south. Two exposure treatments were imposed in the following manner: complete leaf removal was undertaken in the fruit zone and 50% shade cloth was erected to give a uniform shading treatment to half the trial vines. Weekly thirty-berry and whole bunch samples were taken from each of the 32 plots with the exception of the veraison pe

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29

Ford, R. J. "The effect of shading and crop load on flavour and aroma compounds in Sauvignon blanc grapes and wine." Lincoln University, 2007. http://hdl.handle.net/10182/498.

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The effects of crop load and berry exposure on the composition of Marlborough Sauvignon blanc grapes and wine from the Brancott vineyard, Blenheim, were explored. Commercially grown, 2-cane and 4-cane Sauvignon blanc vines were used with a row orientation of north-south. Two exposure treatments were imposed in the following manner: complete leaf removal was undertaken in the fruit zone and 50% shade cloth was erected to give a uniform shading treatment to half the trial vines. Weekly thirty-berry and whole bunch samples were taken from each of the 32 plots with the exception of the veraison pe

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30

Moffat, Tessa. "Sensor technology to assess grape bunch temperature variability in Vitis vinifera L. cv. Shiraz." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80102.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The microclimate environment around the bunch is complex. The spatial distribution of leaves as well as bunch position and morphology impact on the path of direct radiation received by the berries. Canopy microclimate is largely determined by the meteorological conditions (air temperature, solar radiation, wind speed and direction, relative humidity, and precipitation) as well as management practices (trellis/training system, canopy height, vine spacing, row orientation, canopy management practices, irrigation and soil vari

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31

Griškevičius, Mečislavas. "High Temperature Effect On Resistance Of Timber Structures." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20101119_134602-29128.

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The present dissertation and its main subjects inquires into the pine and oak timber strength property changes-temperature relations. It also explores the behaviour of slender timber elements in axial compression at higher temperatures; and the comparative analysis of obtained results. The work seeks to accomplish the following major tasks: to obtain test data about the influence of high temperature on the properties of different natural – pine and oak – timber; to investigate the behaviour of slender timber elements under axial compression exposed to fire. Taking into account the investigat

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32

Kakireddy, Veera Raghava R. "Effect of temperature on copper chemical mechanical planarization." [Tampa, Fla.] : University of South Florida, 2007. http://purl.fcla.edu/usf/dc/et/SFE0001973.

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33

Takahashi, Junji 1951. "Effect of high temperature on lettuce seed development." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276828.

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More vegetable seeds are needed for developing countries to produce more vegetables. However, high temperature in these areas limits vegetable seed production. Leaf lettuce (Lactuca sativa L.) was grown in growth chambers at 21°C and exposed to different temperatures (28, 35, 38 and 42°C) for different exposure times (1, 4 and 7 hours) when flowers were at seven stages of development near anthesis.

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34

Huang, Yan, and 黃燕. "Temperature dependent hall effect: studies ofGaN on sapphire." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B42577068.

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35

Harvey, Roy Edward. "The effect of high temperature on yeast fermentations." Thesis, Heriot-Watt University, 1988. http://hdl.handle.net/10399/1000.

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36

McGinnity, Frank A. "The effect of temperature on engine gas dynamics." Thesis, Queen's University Belfast, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241518.

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37

Porter, Heidi S. "The effect of febrile temperature on Plasmodium falciparum /." Diss., CLICK HERE for online access, 2007. http://contentdm.lib.byu.edu/ETD/image/etd2225.pdf.

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38

Porter, Heidi Sue. "The Effect of Febrile Temperature on Plasmodium falciparum." BYU ScholarsArchive, 2007. https://scholarsarchive.byu.edu/etd/1573.

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Previously it has been shown that cultures of Plasmodium falciparum died following exposure to a febrile temperature of 40°C, as demonstrated by a decrease in parasitemia of the following generation. In the current study, the effect of 40°C treatment on culture media, erythrocytes, and parasite glucose consumption, were ruled out as possible influences on parasite death, demonstrating that 40°C impacted the parasites directly. Metabolic profiling of DNA synthesis, protein synthesis, and glucose utilization during exposure to 40°C clearly indicated that febrile temperatures had direct effect on

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39

Parks, Olivia Waverly. "Effect of water temperature on cohesive soil erosion." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/49663.

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In light of increased stream temperatures due to urbanization and climate change, the<br />effect of water temperature on cohesive soil erosion should be explored. The objectives of this study are to: determine the effect of water temperature on the erosion rates of clay; determine how erosion rates vary with clay mineralogy; and, explore the relationship between zeta potential and erosion rate. Samples of kaolinite- and montmorillonite-sand mixtures, and vermiculite-dominated soil were placed in the wall of a recirculating flume channel using a vertical sample orientation. Erosion rate was me

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40

Doluweera, D. G. Sumith Pradeepa. "Effect of Weak Inhomogeneities in High Temperature Superconductivity." University of Cincinnati / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1227215152.

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41

Pack, Jessica Spencer. "Effect of Localized Temperature Change on Vigilance Performance." Wright State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=wright1429286666.

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42

Marín, Gozalbo Anna. "Coating forming agents as carriers of the biocontrol agent Candida sake with antifungal effect against Botrytis cinerea on grapes." Doctoral thesis, Universitat Politècnica de València, 2017. http://hdl.handle.net/10251/71678.

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[EN] The biocontrol agent (BCA) Candida sake CPA-1, has proven to be effective against the pathogenic fungus Botrytis cinerea, causing agent of grey mold in many fruits. The aim of this Thesis was to develop biocontrol products (BCP), based on this BCA and coating forming agents (CFAs) with good stability and efficacy against fungus infection. Several formulations of CFAs, based on biopolymers (hydroxypropylmethylcellulose (HPMC), corn starch (S), sodium caseinate (NaCas) and pea protein (PP)), combined with surfactants (oleic acid (OA), Span 80 (S80) and Tween 85 (T85)), were obtained and ana

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43

Hunter, Jacobus Johannes. "Physiological implications of partial defoliation of the grapevine (Vitis vinifera L. cv. Cabernet Sauvignon)." Thesis, Stellenbosch : Stellenbosch University, 1991. http://hdl.handle.net/10019.1/69374.

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Thesis (PhD) -- Stellenbosch University, 1991.<br>ENGLISH ABSTRACT: The effect of partial defoliation as canopy management practice on metabolism and grape composition of the grapevine, Vitis vinifera L cv. Cabernet Sauvignon, was investigated. The establishment of physiologically sound principles on how to overcome deleterious effects associated with vigorous and dense-canopy vines is emphasized. Experimental vines were defoliated 33 % and 66 % evenly over the whole canopy from different developmental stages in a field study. Effects on canopy microclimate, photosynthesis, photosynthate

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44

Koekemoer, Abraham Leander. "The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4215.

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Thesis (MScAgric (Viticulture and Oenology))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: The table grape industry employ a wide range of viticultural management practices in order to produce the high quality grapes demanded by the export market. A common contributor to degrading the quality of table grapes is the occurrence of berry split, which not only has an unattractive visual effect, but also increases the berries’ susceptibility to infection by spoilage organisms. A number of environmental conditions such as rainfall and humidity, and/or agricultural practices, such as

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45

Kirca, Onder. "Temperature Effect On Calcium Aluminate Cement Based Composite Binders." Phd thesis, METU, 2006. http://etd.lib.metu.edu.tr/upload/12607454/index.pdf.

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In calcium aluminate cement (CAC) systems the hydration process is different than portland cement (PC) systems. The hydration products of CAC are subjected to conversion depending on temperature, moisture, water-cement ratio, cement content, etc. Consequently, strength of CAC system can be seriously reduced. However, presence of other inorganic binders or additives may alter the hydration process and improve various properties of CAC based composites. The objective of this study is to investigate the temperature effect on the behaviour of CAC based composite binders. Throughout this research,

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46

Calmunger, Mattias. "Effect of temperature on mechanical response of austenitic materials." Thesis, Linköpings universitet, Konstruktionsmaterial, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-73748.

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Global increase in energy consumption and global warming require more energy production but less CO2emission. Increase in efficiency of energy production is an effective way for this purpose. This can be reached by increasing boiler temperature and pressure in a biomass power plant. By increasing material temperature 50°C, the efficiency in biomass power plants can be increased significantly and the CO2emission can be greatly reduced. However, the materials used for future biomass power plants with higher temperature require improved properties. Austenitic stainless steels are used in most bio

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47

Salinas, Rodríguez Armando. "Effect of temperature on texture development in zirconium alloys." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=75850.

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A theoretical and experimental study is presented of texture evolution in hcp zirconium deformed at high temperatures. It is shown that, within the temperature range in which nuclear components are fabricated, the development of crystallographic texture is controlled by the simultaneous activation of $ langle$a$ rangle$ and $ langle$c + a$ rangle$ slip. This is demonstrated by experiments on Zr-2.5 Nb and unalloyed Zr deformed along three of the four elementary strain paths: axisymmetric elongation and compression and pure shear. Further experimental work on the axisymmetric deformation of una

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48

Naperalsky, Michael E. "Effect of post-exercise environmental temperature on glycogen resynthesis." The University of Montana, 2009. http://etd.lib.umt.edu/theses/available/etd-06052009-115319/.

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Hotter environments can often alter the normal exercises responses of metabolism and work performance compared to exercise in a more neutral condition. The goal of this study was to determine the effects of a hot (H) and room temperature (RT) environment on glycogen resynthesis during recovery from exercise. Recreationally active males (n = 9) completed two trials, each with 60-min of cycling exercise at 60% of maximum watts in a temperature-controlled chamber (32.6°C), followed by 4 hours of recovery at the same temperature (H) or 22.2°C (RT). Subjects were fed a carbohydrate beverage (1.8 g/

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Zeiher, Carolyn A., Paul W. Brown, Jeffrey C. Silvertooth, Nkonko Matumba, and Nancy Mitton. "The Effect of Night Temperature on Cotton Reproductive Development." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/209598.

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A field study was initiated in the summer of 1993 to investigate the effect of increased night temperatures on cotton reproductive development. DPL 5415 was planted on May 10. Treatments consisted of two temperature regimes placed in a completely randomized design with four replications. The two temperature treatments were initiated at first bloom and treatments terminated after 6 weeks. Cotton grown under ambient night temperature served as the control treatments while plants where the infrared radiation balance was modified to increase the nighttime foliage temperature served as the high nig

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50

Caunce, Maria. "The effect of age upon temperature regulation in humans." Thesis, Queen Mary, University of London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410037.

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