Relevant bibliographies by topics / Grapes Grapes Grapes Grapes Grapes Viticulture

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grapes Grapes Grapes Grapes Grapes Viticulture'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Grapes Grapes Grapes Grapes Grapes Viticulture"

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Delate, Kathleen, Andrea McKern, and Michelle Kirkland. "(378) Weed Management in Organic Grapes." HortScience 40, no. 4 (2005): 1068B—1068. http://dx.doi.org/10.21273/hortsci.40.4.1068b.

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Iowa was the sixth largest producer of grapes in the United States in the early 1900s, with 24,000 ha under production. The rapid expansion of petrochemicals post-World War II and grape's sensitivity to 2,4-D herbicides reduced vineyard size in Iowa to 28 ha in 2001. Recent state governmental support for organic fruit research and viticulture in general has led to the expansion of the grape and wine industry in Iowa. As of 2001, 5883 ha of organic grapes were produced in the United States. Challenges to organic grape production in the Midwest include diseases and weeds. The cultivation of Amer
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Litskas, Vassilis, Athanasia Mandoulaki, Ioannis N. Vogiatzakis, Nikolaos Tzortzakis, and Menelaos Stavrinides. "Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes." Sustainability 12, no. 21 (2020): 8812. http://dx.doi.org/10.3390/su12218812.

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We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or low-input and organic from vineyards on the Mediterranean island of Cyprus. The life cycle inventory (LCI) data were retrieved from the recently released AGRIBALYSE database, and the EF was determined with the Open LCA software. The system boundary was from “cradle to winery door” and the functional unit was 1 ton of grapes delivered to the winery. Organic grape producti
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Parr, Baden, Mathew Legg, Stuart Bradley, and Fakhrul Alam. "Occluded Grape Cluster Detection and Vine Canopy Visualisation Using an Ultrasonic Phased Array." Sensors 21, no. 6 (2021): 2182. http://dx.doi.org/10.3390/s21062182.

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Grape yield estimation has traditionally been performed using manual techniques. However, these tend to be labour intensive and can be inaccurate. Computer vision techniques have therefore been developed for automated grape yield estimation. However, errors occur when grapes are occluded by leaves, other bunches, etc. Synthetic aperture radar has been investigated to allow imaging through leaves to detect occluded grapes. However, such equipment can be expensive. This paper investigates the potential for using ultrasound to image through leaves and identify occluded grapes. A highly directiona
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Tikhomirova, N. A., M. R. Beibulatov, N. A. Urdenko, and R. A. Buival. "ECONOMIC EFFICIENCY OF TABLE GRAPEVINE VARIETIES’ CULTIVATION." Russian Vine 14 (December 25, 2020): 85–89. http://dx.doi.org/10.32904/2712-8245-2020-14-85-89.

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The economic efficiency of the cultivation of grapes as a branch of agriculture depends on the adaptation of grape varieties to the soil and climatic conditions of the place of growth. When developing new agricultural practices and technological solutions for the cultivation of grapes, it is necessary to assess the econom-ic efficiency of the proposed innovative ap-proaches. The cultivation of such grape varie-ties is becoming important and relevant, which, with high productivity and the use of differen-tiated care technology, require minimal costs when servicing the bushes and harvesting. In-
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Shneyder, E. Yu, E. V. Karimova, Yu A. Shneyder, and Yu N. Prikhodko. "Quarantine and particularly dangerous bacteria, phytoplasmas and viruses that pose a risk to the viticulture in Russian Federation." Horticulture and viticulture, no. 2 (May 26, 2020): 41–51. http://dx.doi.org/10.31676/0235-2591-2020-2-41-51.

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The Russian Federation imports large quantities of planting and grafting material of grapes, including from countries where dangerous harmful organisms are spread to vineyards. Plant protection specialists in this industry, as well as grape producers, must understand the possible risk associated with the danger of the entry of quarantine disease pathogens into the Russian Federation and the potential damage if infected plant material is imported. Studies have been carried out by the staff of All-Russian Plant Quarantine Center to assess the phytosanitary risk of pests associated with the impor
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Meneguzzo, Julio, Alberto Miele, Luiz-Antenor Rizzon, and Marco Antonio Zachia Ayub. "Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine." OENO One 42, no. 2 (2008): 107. http://dx.doi.org/10.20870/oeno-one.2008.42.2.823.

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<p style="text-align: justify;"><strong>Aims</strong>: The aim of this work was to determine the effect of grapes infected by bunch rot on the sensory characteristics of the Brazilian Gewürztraminer wine.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The treatments consisted of wine made from bunch rot infected grapes containing 0, 2.5, 5, 10, 15 and 20 %, weight basis, of bunch rot. Variables evaluated were related to vision, smell and taste/flavor. Results show that the presence of increasing proportions of infected grapes
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Gorbunov, I., and A. Lukyanova. "Preservation and study of genetic resources of grapes on the ampelographic collection of the Anapa zonal experimental station of viticulture and winemaking." Agrarian Bulletin of the 195, no. 4 (2020): 47–55. http://dx.doi.org/10.32417/1997-4868-2020-195-4-47-55.

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Abstract. The purpose of the research, the results of which are reflected in this article, is to preserve, replenish and study the genetic resources of grapes at the Anapa zonal experimental station of viticulture and winemaking (AZESViW). Novelty. Anapa ampelographic collection, consisting of 4941 genotypes, in 2019 was supplemented with ten varieties (grafted culture): Viktor 2 (Simpatiya), Vion’e, Zarya Nesvyataya, Karmener, Marselo, Romeo, Rusbol muskatnyy, Sirius AZOS, Furshetnyy, Yubiley Khersonskogo dachnika. First identified 5 sources of breeding valuable traits: 2 source of large berr
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Ostroukhova, Elena, Natalia Aleinikova, Irina Peskova, Evgenia Galkina, Elena Bolotianskaia, and Olga Zaitseva. "Biologization of grape growing technologies to obtain safe and high-quality products." E3S Web of Conferences 254 (2021): 05002. http://dx.doi.org/10.1051/e3sconf/202125405002.

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Viticulture is impossible without the use of chemical plant protection agents. Their use follows to ecological destabilization of ampelocenoses and constitutes real danger to human health. Last years there is a tendency to biologize the protection technologies that the relevance of studies of the influence of biopreparations on the quality of graps and wines. The article presents the results studies of fungicide action of the preparations Biocomposite-correct and Biocomposite-protect. Their high anti-mycotic activity (97-100%) against Trichothecium roseum and Botrytis cinerea has been establis
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Vouillamoz, José F., Patrick E. McGovern, Ali Ergul, et al. "Genetic characterization and relationships of traditional grape cultivars from Transcaucasia and Anatolia." Plant Genetic Resources 4, no. 2 (2006): 144–58. http://dx.doi.org/10.1079/pgr2006114.

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We present here the first large-scale genetic characterization of grape cultivars from Transcaucasia and Anatolia. These regions where wild grapes still grow in nature have been cultivating wine and table grapes for thousands of years and are considered the cradles of viticulture. Using 12 nuclear microsatellite markers, we genotyped 116 accessions of traditional grape cultivars from Armenia, Georgia and Turkey and we detected 17 identical genotypes and six homonymy cases, mainly within each national germplasm. Neighbour-joining analysis of genetic distance showed that each germplasm could hav
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opfer, chris. "The Norton Grape: American Viticulture's Native Son." Gastronomica 11, no. 3 (2011): 92–95. http://dx.doi.org/10.1525/gfc.2011.11.3.92.

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Norton is a little known grape whose history is inextricably intertwined with that of the wine industries in two states not generally known for viticulture: Virginia and Missouri. Virginia settlers began experimenting with wine making in 1609. Two centuries later a Richmond physician finally found a grape hearty enough to sustain the region's tough climate. The result, Dr. Daniel Norton's “Virginia Seedling”—what one grower calls “bulletproof”—is naturally resistant to the American-born plagues that still haunt European grapes. The grape grew in popularity not only in Virginia, but also in Mis
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Dissertations / Theses on the topic "Grapes Grapes Grapes Grapes Grapes Viticulture"

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Ebadi, Ali. "Effects of pre-flowering conditions of temperature and light on flower and berry development in model grapevines." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe15.pdf.

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Copies of author's previously published articles inserted. Bibliography: leaves 143-167. Temperature may affect fruit-set in grapevines through its effect on the development of the flowers up to flower opening and on pollination, be it on the germination of the pollen and the growth of the pollen tube, or on the post-fertilisation growth of the ovule.
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Collins, Marisa Jain. "Physiological responses of field grown shiraz grapevines to partial rootzone drying and deficit irrigation /." Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00002801.

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McCarthy, Michael G. "Effect of timing of water deficit on fruit development and composition of Vitis vinifera cv. Shiraz /." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm1233.pdf.

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Biondi, Marco. "Dynamics of grape berry volume change during ripening." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Thesis/Fall2007/m_biondi_112707.pdf.

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Du, Toit Petrus Gerhardus. "The effect of partial rootzone drying on the partitioning of dry matter, carbon, nitrogen and inorganic ions of grapevines." Title page, summary and table of contents only, 2005. http://hdl.handle.net/2440/37954.

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Partial rootzone drying (PRD) is an irrigation management technique designed to reduce water use in grapevines without a decline in yield, thereby increasing water–use efficiency (measured as t/ML) (WUE). The principle of PRD is to keep part of the root system at a constant drying rate to produce soil-derived signals to above–ground plant organs to induce a physiological response. Major PRD effects include a reduced canopy size and greatly increased WUE with possible improvements in fruit quality. Although we have a good understanding of the hormonal physiology of PRD, little is known on the e
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Gray, John D. "The basis of variation in the size and composition of grape berries." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phg7794.pdf.

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"Department of Horticulture, Viticulture and Oenology, Faculty of Agriculture and Natural Resource Sciences, The University of Adelaide, Waite Campus, Glen Osmond S.A." Bibliography: leaves 136-149 This investigated focussed on selected aspects of berry development and ripening that were subject to variation. Shiraz and Chardonnay were chosen as experimental varieties because these cultivars presented a large range of variability in the field. The extent of the variation within each of the recorded berry parameters was assessed using the coefficient of variation (CV), a unitless measure of sam
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Van, Zyl Tinake. "The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/1279.

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Stoll, Manfred. "Effects of partial rootzone drying on grapevine physiology and fruit quality." Title page, contents and summary only, 2000. http://hdl.handle.net/2440/37734.

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Growth, productivity and fruit quality of grapevines are closely linked to soil water availability. Withholding of water for any length of time results in slowed growth. If drought continues yield may be lost. Vines can be manipulated to stimulate early defence mechanisms by decreasing soil water availability. By using an irrigation technique, which allows for separate zones with different soil moisture status, it is possible to stimulate response mechanisms of the root system which are normally related to water stress. The difficulty of separating 'wet' and 'dry' zones was initially overcome
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Stenger, John Edward. "Factors Affecting Grapevine Establishment in Northern Production Regions." Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/29211.

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Two experiments were conducted to detect differences in growth and cold hardiness during establishment of northern grown wine grapevines. One experiment tested the use of four grow tube treatments and two pruning levels on vine establishment in the upper Midwest. The variables included leaf area, stem height, root growth, phenology, and hardiness. Overall, few significant differences occurred among treatments where grow tubes were utilized. In the second season, vines without grow tubes had superior measurements in nearly all leaf area categories. For this reason, it is recommended that grower
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Afolabi, Wasiu Olalekan. "The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters." Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/750.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Chemistry in the Faculty of Applied Sciences at the Cape Peninsula University of Technology<br>This study sought to prepare and characterise activated carbons from Vitis vinifera (grape) leaf litter, and assess the efficiency and potential application of the adsorbent for the removal of four phenolic compounds (phenol (P), 2-nitrophenol (2-NP), 4-nitrophenol (4-NP) and 2-chlorophenol (2-CP)) from synthetic and industrial wastewaters. Vitis vinifera (grape) leaf litter (GL) was obtained locally, and washe
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Books on the topic "Grapes Grapes Grapes Grapes Grapes Viticulture"

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Grapes. Aura Editions, 1985.

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Ray, Waite, and Royal Horticultural Society, eds. Grapes, indoors and out. Cassell, 1985.

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Ray, Waite, and Royal Horticultural Society (Great Britain), eds. Grapes indoors and out. 3rd ed. Cassell, 1992.

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Harry, Baker. Grapes: Indoors & out. Cassell Illustrated, 2003.

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Vines, grapes, and wines. Knopf, 1986.

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Macoun, W. T. Growing grapes for home use. Dept. of Agriculture, 1997.

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Margaret, Rand, ed. Oz Clarke's encyclopedia of grapes. Harcourt, 2001.

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Schuster, Danny. Canterbury grapes & wines 1840-2002. Shoal Bay Press, 2002.

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Strik, Bernadine C. Growing grapes in your home garden. Extension Service, Oregon State University, 1989.

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Vines, grapes and wines: The wine drinker's guide to grape varieties. M. Beazley, 1986.

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Book chapters on the topic "Grapes Grapes Grapes Grapes Grapes Viticulture"

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Chervin, Christian, Julia Aked, and Carlos H. Crisosto. "Grapes." In Crop Post-Harvest: Science and Technology. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch9.

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Jogaiah, Satisha. "Grapes." In Abiotic Stress Physiology of Horticultural Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_11.

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Heppner, John B., David B. Richman, Steven E. Naranjo, et al. "Grapes." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_5012.

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Peña-Neira, Alvaro. "Grapes." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch51.

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Andrade Martins, Conceição, and Ana Cardoso de Matos. "The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium." In Palgrave Studies in Economic History. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27772-7_2.

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Kasimatis, A. N. "Grapes and Berries: Part I-Grapes." In Irrigation of Agricultural Lands. American Society of Agronomy, 2015. http://dx.doi.org/10.2134/agronmonogr11.c41.

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Fernández-Marín, Maria Isabel, Raúl F. Guerrero, Belén Puertas, María Carmen García-Parrilla, and Emma Cantos-Villar. "Functional Grapes." In Natural Products. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_69.

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Goldy, R. G. "Breeding Muscadine Grapes." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650523.ch8.

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Ledbetter, C. A., and D. W. Ramming. "Seedlessness in Grapes." In Horticultural Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060841.ch5.

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Bhat, N. R., B. B. Desai, and M. K. Suleiman. "Grapes and Raisins." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch27.

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Conference papers on the topic "Grapes Grapes Grapes Grapes Grapes Viticulture"

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White, Michael L. "Iowa: Viticulture (Grapes) 101." In Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2004. http://dx.doi.org/10.31274/icm-180809-779.

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Zolotov, S. A., I. Yu Mekhantsev, and N. V. Guseva. "STATE AND DEVELOPMENT OF RUSSIAN WINE-MAKING EQUIPMENT IN THE PLANNED AND MARKET ECONOMY." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.535-539.

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The article presents an analysis of developers and manufacturers of technological equipment for wine production in the planned and market economy. It was found that most organizations of developers and manufacturers of equipment for wine production were re-profiled or ceased their activities. The wine industry is faced with the task of establishing discrete principles of winemaking with programming of individual processes and devices instead of automated production lines that do not have technological flexibility. And the law "on viticulture and winemaking", signed by the President of the Russ
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BURG, Patrik, Jana BURGOVÁ, Vladimír MAŠÁN, and Miroslav VACHŮN. "LEAF SURFACE AREA ESTIMATION IN DIFFERENT GRAPES VARIETIES USING A AM 300 LEAF AREA METER." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.037.

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Experimental measurements focused on evaluation of grapevine leaf surface area development in nine varieties, in the viticultural conditions of South Moravia. The dynamics of leaf surface area development was measured by using a device called leaf area meter AM 300. The device operates on the principle of a scanner and the resulting values are expressed through the leaf area index - LAI. The measurements were carried out in five dates during phenophases of growth, flowering, initial development of fruits, and ripening of berries. The results show a significant differences in increase in leaf a
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BĂLĂCEANU, Cristina, Ana-Maria DRĂGULINESCU, Sabina BOSOC, Oana ORZA, and George SUCIU. "Monitoring the Vineyard Health Using Internet of Things Sensors in Smart Agriculture – a Technical Report." In Air and Water – Components of the Environment 2021 Conference Proceedings. Casa Cărţii de Ştiinţă, 2021. http://dx.doi.org/10.24193/awc2021_12.

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In the last decade, massive implementation of detection devices that use the Internet of Things (IoT) has penetrated considerably in all areas, and the agricultural field is no exception. The article aims to provide an integrated vineyard management solution based on the Internet of Things technology in the Smart Viticulture domain. The monitored parameters for Smart Agriculture are the air temperature and humidity and soil and air humidity, which have a direct impact on grapes. The study region is at the viticulture station and the study period was from June to September in two the year 2019-
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Batukaev, A. A., E. A. Sobralieva, M. S. Batukaev, and M. Sh Idrisova. "Microclonal propagation of grapes." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-59.

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Batukaev, M. S., D. O. Palaeva, and A. A. Batukaev. "MICROPROPAGATION OF GRAPES IN VITRO." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-1172-1175.

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Barykin, A. N., I. V. Selina, M. S. Sozinova, and V. I. Kozlov. "GRAPES HUSKS USE IN BREWING." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-31-35.

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Guo, Shao-jie, Ming Li, and Liang-fu Ying. "Insulation grapes cold winter effect." In Third International Conference on Photonics and Image in Agriculture Engineering (PIAGENG 2013), edited by Honghua Tan. SPIE, 2013. http://dx.doi.org/10.1117/12.2019683.

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Wang, Zhuowei, Xianbin Xu, Naixue Xiong, Laurence T. Yang, and Wuqing Zhao. "GPU Acceleration for GRAPES Meteorological Model." In Communication (HPCC). IEEE, 2011. http://dx.doi.org/10.1109/hpcc.2011.54.

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Zhu, Junqi, Gregory A. Gambetta, Philippe Vivin, et al. "Growing grapes on a virtual plant." In 2018 6th International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications (PMA). IEEE, 2018. http://dx.doi.org/10.1109/pma.2018.8611622.

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Reports on the topic "Grapes Grapes Grapes Grapes Grapes Viticulture"

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Engel, Eduardo. Poisoned Grapes, Mad Cow, and Protectionism. National Bureau of Economic Research, 1999. http://dx.doi.org/10.3386/w6959.

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Mensink, Manon, and Eelke Westra. Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes. Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503218.

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Lukasse, Leo, Manon Mensink, and Edo Wissink. A floor cover to improve temperature distribution and quality preservation in maritime refrigerated container transport of grapes : GreenCHAINge WP1 - Table Grapes. Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/420926.

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Carpenter, Brandon H., Randall J. Vos, Gail R. Nonnecke, and Sebastian Donnor. Time of Harvest and Wine Quality of Esprit Wine Grapes. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-746.

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Portz, Dennis N., Leah B. Riesselman, Crystal Seeley, Paul Beamer, and Gail R. Nonnecke. Effects of Leaf Removal on Fruit Quality of Wine Grapes Grown in Iowa. Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-456.

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Portz, Dennis N., Leah B. Riesselman, Crystal Seeley, Paul Beamer, and Gail R. Nonnecke. Effects of Leaf Removal on Fruit Quality of Wine Grapes Grown in Iowa. Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-153.

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Mensink, Manon, and Eelke Westra. Effect of storage temperature and time on quality of Thompson seedless table grapes from Greece : A simulation of Reefer transport from South Africa or South America to the Netherlands: GreenCHAINge WP1 - Table Grapes. Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503220.

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Brouwer, Bastiaan, and Eelke Westra. GreenCHAINge Fruit & Vegetables : Work package 1: Formation of chocolate berries in white table grapes. Wageningen Food & Biobased Research, 2016. http://dx.doi.org/10.18174/503217.

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Mack, Kyle. Sour Grapes While You're Down and Out: Self-Serving Bias and Applicant Attributions for Test Performance. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.5323.

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10

Lukasse, Leo, and Edo Wissink. The use of dry ice to maintain high CO2 levels in CA transports of low-respiring produce : A recipe to maintain high CO2 in reefer container shipments of table grapes or other fruits. Wageningen Food & Biobased Research, 2018. http://dx.doi.org/10.18174/503223.

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