Academic literature on the topic 'Grapes Growth'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Grapes Growth.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Grapes Growth"
1
Sopon, Anek, Ekthida Thongdet, Porntep Punnarak, and Sucharat Suksai. "The Potential of Sea Grapes (Caulerpa Lentilifera) Extracted Polysaccharide as Prebiotics on Inhibiting Pathogenic Bacteria Vibrio Parahaemolyticus." International Journal of Environmental Science and Development 11, no. 12 (2020): 572–76. http://dx.doi.org/10.18178/ijesd.2020.11.12.1309.
Full textAbstract:
Sea grapes or green cavier (Caulerpa lentilifera), a common tropical green seaweed, consisted of polysaccharides to be used as a prebiotic precursor for prevention of pathogens in aquatic animals. The efficiency of polysaccharides extracted from sea grapes for prebiotic properties was conducted by comparing the growth of probiotic bacteria Bacillus subtilis at different concentrations in co-cultured with pathogenic bacteria Vibrio parahaemolyticus, a gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, causes of violent diseases outbreak in aquatic animals. The experimental research was 4 treatments with 4 replications including control group (LB broth), extracted sea grape enrichment in LB broth at 0.5, 1.0 and 2.7 mg.C/l. The result showed that the highest growth of probiotic bacteria appeared significantly at extracted sea grape in LB broth with 0.5 mg.C/l (1.64×107 ± 6.04×106 cfu/ml). The said concentration was used as benchmark to clarify the pathogenic resistance. The comparison between monoculture of probiotic bacteria and co-culture of probiotic bacteria plus pathogenic bacteria indicated that there was non significantly different in growth of the bacterias. Hence extracted polysaccharides from sea graps (C. lentilifera) had potential to be utilized not only as a growth enrichment of probiotic bacteria but also inhibiting pathogenic bacteria.
2
Susin, Eliane, Wendel Paulo Silvestre, and Carine Cocco. "Effect of the application of abscisic acid and ethephon on the quality of Merlot grapes grown in Serra Gaúcha, South Brazil." Research, Society and Development 11, no. 16 (December 11, 2022): e370111638513. http://dx.doi.org/10.33448/rsd-v11i16.38513.
Full textAbstract:
Currently, viticulture is using plant growth regulators as an alternative to increasing grape and must quality for vinification. This work aimed to evaluate the effect of different doses of abscisic acid and ethephon on the quality of Merlot grapes. The plant growth regulators were applied isolated and combined, on the stages of veraison and 15 days before harvest (DBH). The parameters of mass and berry diameter, soluble solids content, titratable acidity, must pH, phenolic compounds, and total anthocyanin contents. The results showed that the application of ethephon at the dose of 200 mg∙L-1 on veraison caused an earlier bunch threshing, an increased berry peel sensibility, and rupture ripening grapes, in both productive cycles. The use of abscisic acid at the dose of 600 mg∙L-1 helped increase the soluble solids content of the grapes, however, a strong influence of the climatic conditions was observed on the effect of the plant growth regulations on Merlot grapes.
3
TERRA, MICHELLE F., NATHASHA de A. LIRA, FABIANA R. F. PASSAMANI, WILDER DOUGLAS SANTIAGO, MARIA das GRAÇAS CARDOSO, and LUÍS ROBERTO BATISTA. "Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes." Journal of Food Protection 79, no. 9 (September 1, 2016): 1508–16. http://dx.doi.org/10.4315/0362-028x.jfp-16-037.
Full textAbstract:
ABSTRACT Prevention in the field of mycotoxin-producing fungi is the most effective strategy for controlling the presence of mycotoxins in foods. Chemical fungicides are widely used to protect crops, so their implications on mycotoxin production need to be considered. Therefore, the aim of this study was to evaluate the effect in vitro and on grapes of five fungicides commonly used on grape cultures in Brazil on Aspergillus carbonarius growth and ochratoxin A (OTA) production. At the doses recommended by manufacturers, most fungicides significantly reduced A. carbonarius growth and OTA production in vitro, whereas this effect was influenced by the type of fungicide, dose, and temperature. Temperature was the main factor that influenced the effectiveness of fungicides. In general, at 15°C, fungicides showed the greatest reduction on fungal growth and OTA production. Fungicide effect on grapes was different to that on a semisynthetic grape medium. All fungicide doses were not effective at controlling A. carbonarius in grapes. Thus, the direct effect of fungicides on grapes must be studied to obtain a better approximation of field conditions. The results indicate that the use of fungicides at the doses recommended by manufacturers is better than the application at low doses. This study showed that at the lowest doses, where fungal growth is not inhibited, fungicides positively stimulate OTA production.
4
Gorbunov, I., Aleksey Luk'yanov, and Stanislav Mihaylovskiy. "Ecological conditions of growth and variability of the main morpho-biological indicators of wild forms of Kuban grapes." Agrarian Bulletin of the 213, no. 10 (November 26, 2021): 21–30. http://dx.doi.org/10.32417/1997-4868-2021-213-10-21-30.
Full textAbstract:
Abstract. The purpose of this scientific work was to find and study the diversity of wild grapes as future promising sources of breeding and valuable traits on the example of the territory of the natural reserve “Krasnyy les”. Scientific novelty. Analysis of modern scientific literature on the study of the biodiversity of the Vitaceae Juss family. He showed that there is practically no scientific information on the Kuban wild forms and autochthons of grapes. This article is the beginning of a new large research work on the study of wild grapes of Kuban, studied in the territory of the Krasnodar Territory, in particular, in the state nature reserve “Krasnyy les”. Methods. The following methods were used: route-reconnaissance (during expeditions), traditional geobotanical and ampelographic, analytical. Results. 5 isolated populations of wild grapes were found on the territory of the natural reserve “Krasnyy les”. These forms were first studied and described according to the ecological and geographical conditions of growth and morphological features of the vegetative and generative spheres of grape plants. Significant variability of some indicators was revealed, for example: the openness of the crown of a young shoot and its degree of spider pubescence, the degree of bristly and spider pubescence of the underside of the formed leaf, the shape and corrugation of the leaf blade, etc. At the same time, the clusters of the studied wild forms of grapes are small, loose; the berries are also small, mostly black in color with a sweet tart taste. The presence of damage by pests and diseases is not visually detected. These isolated grape populations may hypothetically belong to Vitis vinifera ssp. Silvestris Gmel. or its varieties var. Tipica Negr. (wild forest grapes). Samples were taken for further genetic analysis in order to confirm or refute the above hypothesis. This study was conducted within the framework of the RFBR grant project (Contract No. 19-416-230025). Practical significance. The studied wild-growing forms of grapes can be used as promising sources of economically valuable breeding traits in the creation of new varieties, hybrid or clonal forms of grapes that are resistant to abiotic and biotic environmental factors.
5
Wang, Ying, Tingting Xue, Xing Han, Lingxiao Guan, Liang Zhang, Hua Wang, and Hua Li. "Kaolin Particle Film Affects Grapevine Berry Quality in cv. Meili in Humid Climate Conditions." HortScience 55, no. 12 (December 2020): 1987–2000. http://dx.doi.org/10.21273/hortsci15364-20.
Full textAbstract:
Kaolin particle film (KPF) is an aqueous formulation of chemically inert mineral particles that can be sprayed on the surface of crops to form a protective film, resulting in increased fruit yield and quality. In this work, the effects of kaolin-based, foliar reflectant particle film on grape composition and volatile compounds in ‘Meili’ (Vitis vinifera L.) grapes were investigated under different growth stages over two growing seasons. The 100-berry weight and titratable acid content were decreased, and the sugar and soluble solid contents were increased in grapes of plants treated with kaolin over 2 years. Compared with grapes from plants not sprayed with kaolin, the levels of total phenol, flavonoid, flavanol, tannin, and anthocyanins of grapes from plants treated with kaolin for 2 years were mostly increased. High-performance liquid chromatography (HPLC) analysis also revealed an increased content of monomeric anthocyanin and changed anthocyanin composition. However, there was little effect on the volatile compounds in the grapes. These results demonstrate that KPF can facilitate the accumulation of sugar and phenolics, thereby improving grape quality even in a humid climate.
6
Tikhomirova, N. A., M. R. Beibulatov, N. A. Urdenko, and R. A. Buival. "ECONOMIC EFFICIENCY OF TABLE GRAPEVINE VARIETIES’ CULTIVATION." Russian Vine 14 (December 25, 2020): 85–89. http://dx.doi.org/10.32904/2712-8245-2020-14-85-89.
Full textAbstract:
The economic efficiency of the cultivation of grapes as a branch of agriculture depends on the adaptation of grape varieties to the soil and climatic conditions of the place of growth. When developing new agricultural practices and technological solutions for the cultivation of grapes, it is necessary to assess the econom-ic efficiency of the proposed innovative ap-proaches. The cultivation of such grape varie-ties is becoming important and relevant, which, with high productivity and the use of differen-tiated care technology, require minimal costs when servicing the bushes and harvesting. In-creasing labor productivity in the viticulture industry is the most important condition for the intensive development of production. One of these conditions today is the formation of a bush according to the technology element, the shape of a bush AZOS-1, which allows to re-duce the cost of care and harvesting of grapes. The conducted research on the technology of cultivation of table grape varieties in connec-tion with the use of a new form of bush made it possible to economically substantiate the economic efficiency of growing grapes.
7
Templalexis, Charalampos, Paola Giorni, Diamanto Lentzou, Sabrina Mesisca, Dimitrios I. Tsitsigiannis, Paola Battilani, and Georgios Xanthopoulos. "Environmental Conditions Affecting Ochratoxin A During Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying." Toxins 13, no. 6 (June 3, 2021): 400. http://dx.doi.org/10.3390/toxins13060400.
Full textAbstract:
Drying optimization, to mitigate fungal growth and Ochratoxin A (OTA) contamination is a key topic for raisin and currant production. Specific indicators of environmental conditions and drying properties were analyzed using two seedless grape varieties (Crimson—red and Thompson—white), artificially inoculated with Aspergillus carbonarius under open air and tunnel drying. The air temperature (T), relative humidity, grape surface temperature (Ts) and water activity throughout the drying experiment, the grapes’ moisture content and the fungal colonization and OTA contamination during the drying process and their interactions were recorded and critically analyzed. Drying properties such as the water diffusivity (Deff) and peel resistance to water transfer were estimated. The grapes Ts was 5–7 °C higher in tunnel vs. open air–drying; the infected grapes had higher maximum Ts vs. the control (around 4–6°C). OTA contamination was higher in tunnel vs. open air–dried grapes, but fungal colonies showed the opposite trend. The Deff was higher in tunnel than in the open air–drying by 54%; the infected grapes had more than 70% higher Deff than the control, differences explained by factors affecting the water transport. This study highlighted CFU and OTA indicators that affect the water availability between red and white grapes during open air and tunnel drying, estimated by the Deff and peel resistance. This raises new issues for future research.
8
Sudjarwo, Gogol, Suyadi Suyadi, Aminudin Afandhi, and Hagus Tarno. "Strategy for Managing the Potential for the Development of Environmentally Friendly Superior Grapes Products in the Probolinggo City." International Journal of Social Science Research and Review 5, no. 12 (January 3, 2023): 692–99. http://dx.doi.org/10.47814/ijssrr.v5i12.844.
Full textAbstract:
Community economic empowerment is a crucial part of the purpose of decentralization initiatives, which is to create an autonomous territory. Local governments and their communities manage their current resources and set up patterns of partnerships with the private sector in order to generate new jobs and increase the growth of economic activity in the area. The goal of this study was to build a policy model for the management of superior commodities of grapes in Probolinggo City as well as to assess the potential of the superior commodity of grapes and the viability of realizing that potential. In Probolinggo City, grapes have the potential to be a fundamental commodity. To get the feasibility value, the extended analysis method is applied. Utilizing the multiple goal programming paradigm, it is possible to assess the advantages of effectively controlling grape production. Due to the jobs and money it generates, grape farming meets these two criteria, making it both economically and socially viable. This makes it possible for grape farming to function at its best capacity and deliver the finest outcomes. According to the results of the SWOT analysis, aggressive planning was required to achieve the best management of the growth of the grape farming business. In grape growing, producers or the community can enhance productivity outcomes by engaging in the right cultivation management activities. They must, however, limit the holding area used to that of the ideal area.
9
Miao, Yubin, Leilei Huang, and Shu Zhang. "A Two-Step Phenotypic Parameter Measurement Strategy for Overlapped Grapes under Different Light Conditions." Sensors 21, no. 13 (July 1, 2021): 4532. http://dx.doi.org/10.3390/s21134532.
Full textAbstract:
Phenotypic characteristics of fruit particles, such as projection area, can reflect the growth status and physiological changes of grapes. However, complex backgrounds and overlaps always constrain accurate grape border recognition and detection of fruit particles. Therefore, this paper proposes a two-step phenotypic parameter measurement to calculate areas of overlapped grape particles. These two steps contain particle edge detection and contour fitting. For particle edge detection, an improved HED network is introduced. It makes full use of outputs of each convolutional layer, introduces Dice coefficients to original weighted cross-entropy loss function, and applies image pyramids to achieve multi-scale image edge detection. For contour fitting, an iterative least squares ellipse fitting and region growth algorithm is proposed to calculate the area of grapes. Experiments showed that in the edge detection step, compared with current prevalent methods including Canny, HED, and DeepEdge, the improved HED was able to extract the edges of detected fruit particles more clearly, accurately, and efficiently. It could also detect overlapping grape contours more completely. In the shape-fitting step, our method achieved an average error of 1.5% in grape area estimation. Therefore, this study provides convenient means and measures for extraction of grape phenotype characteristics and the grape growth law.
10
Zaitseva, Olga, Elena Ostroukhova, Irina Peskova, and Maria Vyugina. "SO2 binding complex of grapes and factors of its formation." E3S Web of Conferences 285 (2021): 05023. http://dx.doi.org/10.1051/e3sconf/202128505023.
Full textAbstract:
The studies of the factors of formation SO2-binding complex of white and red grape cultivars from different soil and climatic regions of the Crimea were carried out. The formation of the SO2-binding complex of grapes is associated with a combination of endogenous and exogenous factors. It was found that the most significant factors (α&0.05) in the formation of SO2-binding complex are the cultivar, soil-climatic region of growth, harvest year, and concentration of sugar. Revealed that in the case of white grape cultivars – the cultivar (α = 0.0002) and the soil-climatic region of growth (α = 0.0003) had a significant effect on the accumulation of aldehydes. In red grape cultivars the accumulation of SO2-binding components (ketoacids and aldehydes) was determined by the grape cultivar (α&0.045); α-ketoglutaric acid – soil-climatic region of growth (α = 0.014). The relationship between the mass concentrations of aldehydes and sugars in red grape cultivars has been established.
Dissertations / Theses on the topic "Grapes Growth"
1
Lombard, Petrus Johannes. "A biochemical study of budbreak and plant growth regulators in table grapes." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52617.
Full textAbstract:
Thesis (MSc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: The cultivation of table grapes in the warmer areas of South Africa, indeed worldwide, is
complicated by rest breaking problems in spring due to delayed budbreak. In order to
overcome these problems rest breaking agents, mainly hydrogen cyanamide, are applied.
However, instead of alleviating the problem, additional problems such as uneven
budbreak and reduced production are often induced. This study was initiated to further
understand the physiological processes occurring during budbreak and how the
application of hydrogen cyanamide influences these processes. The following aspects
were investigated in this study:
a. The effect of hydrogen cyanamide on tissue cytokinin (specifically zeatin
riboside) levels of Sultanina table grape vines after application at different times before
natural budbreak was studied over two seasons.
In 1997, hydrogen cyanamide was applied at three weeks before induced
budbreak and in 1998 at six weeks before induced budbreak. One year-old canes were
sampled weekly after hydrogen cyanamide application, divided into distal and proximal
sections, then further divided into buds, bark and wood tissues and the zeatin riboside
(ZR) levels determined. A relatively high amount of chilling coupled to late hydrogen
cyanamide application in 1997 led to a large effect on ZR release, but did not lead to
significant shifting of the budbreak pattern. Zeatin riboside peaks were observed in buds,
internode wood and bark of treated vines compared to control vines. The peaks were
higher in distal portions compared to proximal portions in all tissues. The relatively lower
chilling and earlier application of hydrogen cyanamide in 1998 had a larger effect on the
budbreak pattern while the bud ZR peak was shifted earlier. The distal portion bud ZR
. peak was again higher than the proximal portion bud ZR peak. In 1997, as sampling was
not initiated early enough, bud ZR peaks were only observed after budbreak, while in
1998 bud ZR peaks were observed before and after budbreak. The effect of these ZR
increases on the development of inflorescence primordia, subsequent bunch
development and ultimately production, are discussed.
b. Free xylem sap was sampled at cane and spur pruned lengths from unpruned
canes of Sultanina from budswell until after budbreak in 1999 and from three table
grape cultivars, i.e Sultanina, Alphonse Lavalleé and Sunred Seedless, in 2001 and ZR
levels determined. The ZR levels in the buds of these three table grape cultivars, pruned
to different cane lengths were also determined. One year old canes of these cultivars,
were each pruned to long canes (14 buds) and short spurs (2 buds). The ZR content in
buds of these canes at distal and proximal positions were determined weekly from
budswell until after budbreak in 1999. Xylary ZR peaks occurred before 50% budbreak. Spur xylary ZR levels of all
three cultivars followed a similar pattern, although at lower ZR levels than that of the
canes. This is similar to previous studies on xylary ZR levels of apple shoots. The high
levels of free ZR found in xylem sap at the distal portions of canes support the
hypothesis of a cumulative ZR build-up effect as cane length increases. Spur pruning
resulted in earlier budbreak and a higher final budbreak than cane pruning. The proximal
portions of shoots, whether spur pruned or the proximal portions of canes, showed
elevated ZR levels in all cultivars. This difference in ZR levels in bud tissue of different
portions of the cane would suggest a difference in ZR consumption or turnover.
The results of this study have important management implications for the cultivation of
vines in warmer areas in which hydrogen cyanamide is used to alleviate budbreak
problems.<br>AFRIKAANSE OPSOMMING: Die verbouing van tafeldruiwe in die warmer gebiede van Suid-Afrika, soos straks
wêreldwyd, word bemoeilik deur rusbreekprobleme in die lente weens vertraagde bot.
Rusbreekmiddels, meestal waterstofsiaanamied, word gevolglik toegedien om hierdie
probleme te probeer oorkom. In plaas van opheffing van die probleem, veroorsaak
hierdie toedienings somtyds addisionele probleme soos ongelyke bot en verlaagde
produksie. Hierdie studie is aangepak om die fisiologiese prosesse wat tydens bot
plaasvind, beter te verstaan, asook hoe die toediening van waterstofsiaanamied hierdie
prosesse beïnvloed. Die volgende is in hierdie studie ondersoek:
a. Die invloed van waterstofsiaanamied op lootweefsel sitokinien (naamlik zeatin
ribosied, ZR) vlakke van 'n Sultanina tafeldruif wingerd is oor twee seisoene ondersoek
na toediening op verskillende tye voor bot.
Waterstofsiaanamied is in 1997 drie weke en in 1998 ses weke voor
geïnduseerde bot toegedien. Een jaar oue lote is weekliks gemonster na
waterstofsiaanamied toediening, verdeel in apikale en basale gedeeltes en verder verdeel
in ogies, bas en houtweefsel en die ZR vlakke bepaal. Relatief hoër vlakke koue, gekoppel
met later watersiaanamied toediening het in 1997 tot 'n groot effek op ZR vlakke gelei,
maar het nie die botpatroon wesentlik verskuif nie. Zeatin ribosied pieke is waargeneem
in ogies, internode hout en bas van behandelde wingerd in vergelyking met kontrole
wingerd. Die pieke was hoër in apikale gedeeltes in vergelyking met basale gedeeltes in
alle weefsels. Die relatief laer koue en vroeër toediening van waterstofsiaanamied in 1998
het 'n groter effek op die botpatroon gehad, terwyl die ogie ZR piek vroeër geskuif is. Die
apikale gedeelte se ogie ZR piek was weereens hoër as die basale gedeelte se ogie ZR
piek. Monstering was nie vroeg genoeg begin in 1997 nie, aangesien ogie ZR pieke slegs
na bot waargeneem is, terwylogie ZR pieke in 1998 voor en na bot waargeneem is. Die
effek van hierdie verhoging in ZR vlakke op die ontwikkeling van blom primordia,
daaropvolgende tros ontwikkeling en uiteindelik produksie, is bespreek.
b. Vry xileemsap is gemonster van langdraer en kortdraer gedeeltes van
ongesnoeide lote van Sultanina vanaf ogieswel tot na bot in 1999 en vanaf drie tafeldruif
kultivars, naamlik Sultanina, Alphonse lavalleé en Sunred Seedless, in 2001 en die ZR
vlakke bepaal. Die ZR vlakke van ogies van hierdie drie kultivars, gesnoei tot verskillende
lootlengtes is ook bepaal. Eenjarige lote van hierdie kultivars is gesnoei tot langdraers
(14 ogies) en kortdraers (2 ogies). Die ZR vlakke in ogies geleë op apikale en basale
gedeeltes van hierdie lote is weekliks in 1999 bepaal vanaf ogieswel tot na bot
Xileemsap ZR pieke is waargeneem voor 50% bot. Kortdraer xileemsap ZR
vlakke het 'n soortgelyke patroon as die langdraers gevolg vir al drie kultivars, alhoewel teen laer ZR vlakke as die langdraers. Hierdie waarneming is soortgelyk aan vorige
studies op xileemsap ZR vlakke van appel lote. Die hoë ZR vlakke gevind in die xileemsap
van die apikale gedeeltes van lote ondersteun die hipotese van 'n kumulatiewe opbou van
ZR soos die lengte van die loot toeneem. Die snoei van lote as kortdraers het gelei tot
vroeër bot en 'n hoër finale bot persentasie as die snoei van langdraers. Die basale
gedeeltes van lote het verhoogde ZR vlakke in al drie kultivars getoon, onafhanklik van
die feit dat dit vanaf die kortdraer of die basale gedeelte van 'n langdraer was. Hierdie
verskil in ZR vlakke in ogie weefsel van verskillende gedeeltes van die loot impliseer 'n
verskil in ZR verbruik of omset.
The resultate van hierdie studie het belangrike bestuursimplikasies vir die verbouing van
wingerd in warmer gebiede, waar waterstofsiaanamied gebruik word om botprobleme te
oorkom.
2
Ebadi, Ali. "Effects of pre-flowering conditions of temperature and light on flower and berry development in model grapevines." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe15.pdf.
Full textAbstract:
Copies of author's previously published articles inserted. Bibliography: leaves 143-167. Temperature may affect fruit-set in grapevines through its effect on the development of the flowers up to flower opening and on pollination, be it on the germination of the pollen and the growth of the pollen tube, or on the post-fertilisation growth of the ovule.
3
Cloete, Hanle. "The effect of shoot heterogeneity on the physiology and grape composition of Shiraz/Richter 99 grapevines." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50145.
Full textAbstract:
Thesis (MScAgric)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The effect of shoot heterogeneity on vegetative and reproductive growth parameters, vine
physiology and grape composition was investigated in a ShirazlRichter 99 vineyard.
Comparisons between underdeveloped (typically shorter and less ripened at véraison) and
normally developed shoots in both shaded (non-manipulated) and well-exposed (manipulated)
canopies were made. Compared to underdeveloped shoots, normal shoots had a larger total leaf
area, due to the higher occurrence of secondary shoots as well as larger leaves on primary and
secondary shoots. Since the photosynthetic activity of the leaves from normal shoots was higher
than those from underdeveloped shoots, higher levels of carbohydrates were produced and
stored in the former. Starch was more evenly distributed over the length of the whole shoot in
normally developed shoots compared to underdeveloped shoots. Normally developed shoots
were longer and thicker in diameter than underdeveloped shoots. The larger clusters of the
normally developed shoots are evidence of their more favourable total leaf area per gram berry
mass. Berries from the normally developed shoots were smaller at five weeks after véraison than
those from underdeveloped shoots, displaying a higher skin to pulp ratio and therefore higher
anthocyanin and total phenolic extraction potential for winemaking. The smaller clusters and
fewer berries per cluster found for the underdeveloped shoots indicate an imbalance between
vegetative and reproductive growth initiated during the vegetative growth phase and continued
during the ripening period.
The peculiar absence of statistically significant differences in grape composition between
normally and underdeveloped shoots indicates that assimilates needed for berry ripening of the
latter originated in organs other than the leaves [e.g. from adjacent normal shoots and the rest of
the permanent structure of the vine (cordon, trunk, roots)]. The larger differences in berry size
that occurred between shoot types in the shaded compared to the well-exposed canopies may be
evidence for this. The photosynthetic activity of shoots was lower in shaded than in exposed
canopies. The total carbohydrate production of the normal shoots in shaded canopies seemed
insufficient to supply in the ripening needs of the shoot itself, their own clusters as well as the
ripening of stem tissue and clusters of the underdeveloped shoots in the canopy. This is
illustrated by the lower levels of starch that accumulated in the normal shoots from shaded
compared to that of exposed canopies. Vine shoot heterogeneity clearly leads to visible and
physiological imbalances that would impact negatively on grape and wine quality as well as
production costs and should therefore be avoided on any terroir.<br>AFRIKAANSE OPSOMMING: In hierdie studie is die effek van heterogene lootontwikkeling in die lower van 'n ShirazlRichter 99
wingerd ondersoek. Vergelykings is getref tussen normale en onderontwikkelde lote in
beskadude en blootgestelde lowers ten opsigte van hul vegetatiewe en reproduktiewe groeieienskappe,
fisiologiese aktiwiteit en druifsamestelling en -gehalte. 'n Groter totale
blaaroppervlak het by die normaalontwikkelde lote voorgekom as gevolg van die groter aantal
sekondêre lote en groter primêre en sekondêre blare. Aangesien die blare van die normaal
ontwikkelde lote fotosinteties meer aktief was as dié van onderontwikkelde lote, het die
eersgenoemde lote groter hoeveelhede koolhidrate geproduseer en gestoor. Styselopberging het
meer eweredig oor die lengte van die normale lote plaasgevind. Laasgenoemde lote was ook
heelwat langer en dikker in deursnee as die onderontwikkelde lote. Die gunstiger totale
blaaroppervlak per korrelmassa verhouding van die normale lote is duidelik weerspieêl in die
groter trosse, terwyl die kleiner korrels (en dus die groter dop:pulp verhouding) op 'n groter
potensiaal vir kleur- en fenolekstraksie tydens die wynbereidingsproses dui. Die kleiner trosse en
kleiner aantal korrels per tros wat by die onderontwikkelde lote gevind is, dui op 'n wanbalans
tussen die vegetatiewe en reproduktiewe groei van die loot wat tydens die vegetatiewe groeifase
van die wingerdstok geïnisieer is en tydens die rypwordingsperiode voortgesit is.
Die vreemde afwesigheid van enige statisties betekenisvolle verskille in druifsamestelling tussen
die normale en onderontwikkelde lote dui daarop dat die verbindings wat vir die rypmaking van
trosse op onderontwikkelde lote aangewend is, waarskynlik van ander wingerdorgane (bv.
naasliggende lote, kordonarms, stam, wortels) as die spesifieke loot se blare afkomstig was. Die
waarneming dat die korrelgroottes van normale en onderontwikkelde lote meer van mekaar
verskil het in die beskadude as blootgestelde lowers, kan moontlik as bewys hiervoor dien. Die
fotosintetiese aktiwiteit van beide loottipes was laer in die skaduryke lowers. Die koolhidrate wat
deur normaalontwikkelde lote in skadu-Iowers geproduseer is, was oênskynlik onvoldoende vir
die rypmaking van die loot self, die spesifieke loot se trosse, asook die trosse en lootweefsel van
naasliggende onderontwikkelde lote. Hierdie bewerings word gerugsteun deur die laer vlakke
van styselakkumulasie wat by die normale lote in beskadude lowers gevind is. Aangesien
heterogene lootontwikkeling en -groei duidelike sigbare en fisiologiese wanbalanse in die
wingerdstok tot gevolg het wat negatief op druifsamestelling, wyngehalte en produksiekoste
inwerk, behoort dit in kommersiêle wingerde vermy te word.
4
Gray, John D. "The basis of variation in the size and composition of grape berries." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phg7794.pdf.
Full textAbstract:
"Department of Horticulture, Viticulture and Oenology, Faculty of Agriculture and Natural Resource Sciences, The University of Adelaide, Waite Campus, Glen Osmond S.A." Bibliography: leaves 136-149 This investigated focussed on selected aspects of berry development and ripening that were subject to variation. Shiraz and Chardonnay were chosen as experimental varieties because these cultivars presented a large range of variability in the field. The extent of the variation within each of the recorded berry parameters was assessed using the coefficient of variation (CV), a unitless measure of sample variability relative to the sample mean, ideally suited to comparative studies.
5
Mapfumo, Emmanuel. "Grapevine root growth in relation to water uptake from soil." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09A/09am297.pdf.
Full text
6
Mayles, Karen Marie 1957. "Chemical regulation of growth and fruit maturity of Vitis vinifera 'Flame Seedless' using hydrogen cyanamide." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276605.
Full textAbstract:
The effect of hydrogen cyanamide (H₂CN₂) on budbreak and fruit maturity of 2-year old 'Flame Seedless' table grapes was investigated in a low desert climate in central Arizona. Dormant sprays of H₂CN₂ applied at 2.5 and 5.0% (v/v) concentrations hastened budbreak by at least 16 days with subsequent advancement of fruit maturity by 5 to 10 days. A 5.0% (v/v) dormant application of H₂CN₂ to whole vine, buds only or pruning cuts only advanced budbreak by at least 16 days and advanced fruit maturity by 1 to 5 days, regardless of application site. A more uniform budbreak was observed on H₂CN₂ treated vines, regardless of concentration or site of application when compared to control vines.
7
Strever, Albert E. "A study of within-vineyard variability with conventional and remote sensing technology." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53304.
Full textAbstract:
Thesis (MScAgric)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: In the past it was very difficult to visualise the extent and distribution of variability in growth
vigour within vineyards. The advancement of remote sensing technology has changed this
however, establishing new methods to assess and manage variability. Even though the
causes and effects of within-vineyard variability in growth vigour are complex, new
technologies offer better ways of monitoring, researching and managing these factors. In
addition to the possible benefits of aerial or satellite remote sensing, new methods of
mapping soil spatial variability as well as advances in georeferencing technologies supply
precision tools to both researchers and producers. The scientific advancement of the
technology, however, is currently the most important aspect needed. This is crucial to
answer and explore fundamental questions regarding the use of the technology and the
interpretation of results within the framework of the plant's observed reaction. Only then
can the possible applications in vineyard management be optimised to address the
management problems of extensive within-vineyard variation in growth vigour. The choice
will always be to use the technology to manage the observed variability in order to limit the
negative impacts of a heterogeneous harvest, or to identify the variability and its causes
for the implementation of management practices aimed at a more homogenous vineyard
and harvest. Whatever the case, extensive research is needed to provide tight correlations
between information gathered with new technologies to assess variability and plant status,
such as multi- and hyperspectral analysis, and ground-truthed results in the vineyard. Only
then will it become evident which methods and analyses would be useful in the drive
towards in-depth analysis and management of vineyards within the concept of precision
viticulture and its derived advantages.
With this in mind, the aim of this study was to establish an experimental model to use
remote sensing technologies to identify and classify within vineyard variability with a
subsequent analysis of the causes of variability and the effects on the plants. The targeted
experimental model was a vineyard with highly heterogeneous above-ground growth. An
aerial photograph of the vineyard was studied and manipulated to yield image pixel values
used to quantify the degree of variability for different plots, which were chosen according
to different plot layouts. Soil conditions were assessed on both a global and plot level, with
extremely high pH and low resistance values in the soil in combination with erratic soil
preparation practices found to be the main cause of variability. Soil physicochemical
condition was also assessed during a soil profile pit study. Significant differences were
found between several soil-related parameters measured for the higher and lower vigour
levels and a strong correlation was also found between the resistance of a saturated soil
paste and the image pixel values.
Vegetative measurements also yielded highly significant differences between the
vigour levels and confirmed the suitability of the vineyard to study within-vineyard variability. Some of these measurements were also strongly correlated with soil conditions
as well as image pixel values. Trunk circumference proved to be an excellent measure for
the level of variability, being linked strongly to canopy characteristics, soil conditions as
well as the image pixel values. Leaf water potential measurements also yielded significant
differences between the vigour levels.
Harvest data and wine analyses showed the effect that vigour differences can have on
grape composition and wine quality, even though the differences found here were much
less than expected. Even though no clear preference was shown between the wines made
from the different vigour levels, the lower vigour wine was considered fruitier. The overall
quality of both experimental wines was however very high, considering that experimental
winemaking techniques has been used.
Hyperspectral measurements also confirmed differences between the vigour levels
through a narrow-band NOVI (normalised difference vegetation index). It was also possible
to show differences in certain biochemical compounds between the vigour levels on both a
leaf and canopy level. Wavelength regions corresponding to carotenoid, chlorophyll a and
chlorophyll b showed different spectral reactions in the leaves of more stressed (lower
vigour) canopies, indicating possibilities for further studies.
This study and its results is the first of its kind in the South African wine industry and
paves the way for more focussed and in-depth analyses of the use of specifically multiand
hyperspectral data to accurately assess within-vineyard vigour variability and the
management thereof to yield optimum quality grapes for a specific wine target. Moreover,
the approach adopted in this study is also echoed in other international research programs
in prominent wine countries. The availability of scientific research regarding the optimal
use and limitations of these technologies has the potential to revolutionise production
management practices in the next few years in the viticultural industry.<br>AFRIKAANSE OPSOMMING: In die verlede was dit baie moeilik om die omvang en verspreiding van groeikragvariasie
binne 'n wingerd te visualiseer. Die vordering gemaak op die gebied van
afstandswaarneming-tegnologie het egter nuwe metodes beskikbaar gestel waardeur
hierdie variasie in wingerde gemonitor en bestuur kan word. Selfs al is die oorsake en
invloede van binne-wingerd-groeikragvariasie kompleks, verskaf nuwe tegnologieë
verbeterde metodes om hierdie variasie te monitor, te bestuur en na te vors. Saam met die
moontlike voordele wat lugfoto's en satelliet-afstandswaarneming teweegbring, verskaf
nuwe metodes om ruimtelike variasie in grondfaktore te karteer, asook vordering in geoverwysingstegnologie,
presisiehulpmiddels aan produsente én navorsers. Die
wetenskaplike vordering van dié tegnologie is tans van groot belang. Die belang daarvan
is om fundamentele vrae te ondersoek en te beantwoord rakende die gebruik van die
tegnologie en die interpretasie van resultate binne die raamwerk van die waargeneemde
reaksie in die plant. Dit sal die weg baan vir optimale toepassing van die tegnologie in
wingerdbestuur om sodoende die bestuursprobleme wat deur binne-wingerdgroeikragvariasie
teweeggebring word, aan te spreek. Die voorkeurkeuse is om dié
tegnologie aan te wend om hierdie variasie te bestuur sodat die negatiewe impak van In
heterogene oes teengewerk kan word, of om die variasie te identifiseer vir die
implementering van bestuurspraktyke gemik op die skep van 'n meer homogene wingerd
en oes. Dit is noodsaaklik dat uitgebreide navorsing gedoen word om noue verwantskappe
vas te stel tussen inligting wat ingewin is met behulp van nuwe tegnologieë wat die
variasie in plantstatus monitor, soos multi- en hiperspektrale analise, en inligting wat op
grondvlak ingewin is. Hieruit sal dit duidelik wees watter metodes en analises die
doeltreffendste is vir in-diepte analises en die bestuur van wingerde binne die konsep van
presisie-wingerdkunde.
Met inagneming van hierdie aspekte, was die doel van hierdie studie om 'n
eksperimentele model daar te stel waardeur afstandswaarneming-tegnologie gebruik kan
word om variasie binne wingerde te identifiseer en te klassifiseer deur analises van die
oorsake van hierdie variasie en invloede op die plant. Die geteikende eksperimentele
model was 'n wingerd met hoogs heterogene bogrondse groei. 'n Lugfoto van die wingerd
is bestudeer en gemanipuleer om pixelwaardes te verskaf wat die graad van variasie vir
verskillende eksperimentele plotte, wat aan die hand van verskillende plotuitlegte gekies
is, te kwantifiseer. Grondtoestande is bestudeer op 'n globale én plotvlak, met uiters hoë
pH en lae weerstande in kombinasie met verkeerde grondvoorbereidingspraktyke, wat
geïdentifiseer is as die hoofoorsake vir die hoë vlakke van variasie. Grondfisiese en
-chemiese toestand is ook tydens profielgatstudies bestudeer. Betekenisvolle verskille is
gevind tussen verskeie grondverwante parameters gemeet vir plotte met onderskeidelik laer en hoër groeikrag, en 'n sterk verwantskap is gevind tussen grondweerstand en
pixelwaardes, soos vanaf die lugfoto bepaal.
Vegetatiewe metings het ook betekenisvolle verskille tussen die hoër en laer
groeikragvlakke opgelewer, wat die geskiktheid van die wingerd vir die studie van binnewingerdvariasie
in groeikrag bevestig het. Van hierdie metings was ook nou verwant aan
grondtoestande, asook beeldpixelwaardes. Stamomtrek was 'n uitstekende maatstaf vir
die vlakke van variasie, aangesien dit nou verwant was aan lowertoestande,
grondtoestande, asook beeldpixelwaardes. Blaarwaterpotensiaal-metings het ook
betekenisvolle verskille tussen die hoër en laer groeikragvlakke opgelewer.
Oesdata en wynanalise het die uitwerking van groekragverskille op druifsamestelling
en wynkwaliteit uitgewys, selfs al was die verskille wat gevind is minder as wat verwag is.
Hoewel geen duidelike voorkeur tussen die wyne afkomstig van verskillende
groeikragvlakke uitgewys kon word nie, was die wyn wat van die laer-groeikrag stokke
gemaak was, meer vrugtig. Die algemene kwaliteit van beide wyne was egter baie hoog as
in ag geneem word dat eksperimentele wynmaakprosedures gevolg is.
Hiperspektrale metings het ook die verskille tussen groeikragvlakke bevestig deur 'n
nou-bandwydte NDVI ("normalised difference vegetation index"). Dit was ook moontlik om
verskille in sekere biochemiese komponente tussen die groeikragvlakke op 'n blaar- én
lowervlak uit te wys. Golflengte-areas ooreenstemmend met karotenoïed, chlorofil a en
chlorofil b het verskillende spektrale reaksies in die blare met hoër stresvlak (laer
groeikrag) lowers ten toon gestel. Dit het moontlikhede vir verdere navorsing uitgewys.
Hierdie studie en die resultate wat verkry is, is die eerste van sy soort in die Suid-
Afrikaanse wynbedryf. Dit baan die weg vir meer gefokusde en in-diepte analise van die
gebruik van spesifiek multispektrale en hiperspektrale data om binne-wingerdgroekragvariasie
akkuraat te monitor en te bestuur met die oog op optimum wynkwaliteit
vir 'n spesifieke produkdoelwit. Die aanslag van hierdie navorsing is ook sigbaar in ander
prominente wynproduserende lande. Beskikbaarheid van wetenskaplike navorsing
rakende die optimale gebruik en tekortkominge van hierdie tegnologieë het die potensiaal
om produksiebestuurspraktyke in die wingerdbedryf in die komende jare te
revolusionaliseer.
8
Mortimer, Peter Edward. "The effect of arbuscular mycorrhizal colonisation on the C economy, growth and nutrition of young grapevines." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16393.
Full textAbstract:
Thesis (MSc)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Arbuscular mycorrhizal (AM) C-costs in grapevines were investigated. Since both
dormant vines and AM colonisation rely on stored C for initial growth, AM colonisation
costs would therefore compete with plant growth for available C reserves. The aims of
this study were to assess the host C economy during AM development and the subsequent
C-costs of N and P uptake, as well as the effects of C costs on host growth. This was
evaluated in two separate experiments; one assessing the symbiotic influence on the C
costs of fungal establishment and nutritional benefits, whilst the other one evaluated the
effects of the symbiosis on host growth and nutrient productivities.
This study has shown that AM acts as a C sink, competing with the host for available C.
Past work on the AM sink effect has focused mainly on the movement of photosynthetic
C below ground to support the AM fungus. This however, does not take into account the
effect that stored C will have on the C economy of the plant and symbiosis. The role of
stored C becomes even more crucial when working with deciduous plants that rely on
stored C for new growth at start of a growing season. It has been reported that stored C in
AM plants is remobilized at the start of a growing season and then the C reserves are
refilled towards the end of the season, when the plants enter dormancy.
The initial costs of AM fungal colonisation were borne by the above-ground C reserves,
at the expense of new growth in host plants. These costs were offset once the plateau
phase was reached, and the depleted reserves started to refill. Once established, the active
symbiosis imposed a considerable below ground C sink on host reserves. In spite of these costs, the improved P nutrition of AM roots was achieved with a more efficient C-use.
This concurs with other findings, that of the belowground C allocated to AM roots, a
greater part is used by AM respiration and a smaller part for P uptake. The C costs of the
AM fungal phase of rapid development can be seen as negative to root growth and shoot
development. These negative effects may continue for a period of time, even during the
plateau phase of fungal development. Once the AM symbiosis is fully established, the
host growth and development is then improved to a greater extent than in non-AM plants.
From this study it can be concluded that AM growth directly competes with host
development, but the symbionts revert to a beneficial partnership once it is fully
established.<br>AFRIKAANSE OPSOMMING: Die C koste van arbuskulêre mikorisa (AM) in wingerdstokke is ondersoek. Beide
rustende wingerdstokke en AM koloniseering is afhanklik van gestoorde C vir
aanvanklike groei. AM kolonisering sou dus met plantgroei kompeteer vir
beskikbare C reserwes. Die doelstellings van hierdie ondersoek was eerstens om
die C-ekonomie van die gasheer tydens AM ontwikkeling en die gevolglike Ckostes
van N en P opname te bepaal en tweedens sowel as die invloed van C
veranderings op gasheergroei vas te stel. Hierdie is in twee afsonderlike
eksperimente ondersoek: een om die simbiotiese invloed op die C-kostes van
swam-vestiging en voedingsvoordele te bepaal, terwyl die ander die uitwerking
van simbiose op gasheergroei en voedings doeltreffenheid evalueer het.
Die ondersoek het bewys dat AM, as ‘n C-sink, kompeteer met die gasheer vir
beskikbare C. Vorige werk oor die AM sink-effek het hoofsaaklik gefokus op die
afwaartse beweging van fotosintetiese C om die AM-swam ondergronds te
ondersteun. Die werk neem egter nie in ag wat die effek van gestoorde C op die
C-ekonomie van die plant en simbiose sou wees nie. Die rol van gestoorde C is
selfs nog meer belangrik wanneer met bladwisselende plante gewerk word, omdat
sulke plante op gestoorde-C vir nuwe groei aan die begin van die groeiseisoen
staatmaak. Dit is op rekord dat gestoorde C in bladwisselende plante by aanvang
van die groeiseisoen gemobiliseer word en dat die C-reserwes teen die einde van
die seisoen wanneer die plante rustyd nader, weer hervul word. Die aanvanklike kostes van AM kolonisering is deur die bogronds C-reserwes, ten
koste van nuwe groei van die gasheerplante, gedra. Hierdie kostes herstel sodra
die plato-fase bereik is, waar die uitgeputte reserwes begin hervul het.
As die aktiewe simbiose eers gevestig is, sal dit as ‘n onderg P-voeding van AM
wortels verkry wordrondse C-sink vir gasheer optree.Hierdie C verbruik word
egter as doeltreffend beskou aangesien verbeterde. Dit is bekend dat ‘n groter deel
van die ondergrondse C geallokeer word aan AM-wortels, deur middel van AM
respirasie en P-opname. Die C-kostes van die AM-fungus tydens die fase van
vinnige ontwikkeling, kan ‘n negatiewe effek op wortel- en lootontwikkeling hê.
Hierdie negatiewe uitwerking kan vir ‘n tydperk voortdeur, selfs gedurende die
plato-fase van fungi-ontwikkeling. Sodra die AM-simbiose volledig gevestig is,
word gasheergroei en ontwikkeling tot ‘n groter mate verbeter as in plante sonder
AM-fungi. Hierdie ondersoek het bewys dat AM groei direk met
gasheerontwikkeling kompeteer, maar dat die simbiose ‘n voordelige vennootskap
vorm sodra dit volledig gevestig is.
9
Stenger, John Edward. "Factors Affecting Grapevine Establishment in Northern Production Regions." Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/29211.
Full textAbstract:
Two experiments were conducted to detect differences in growth and cold hardiness during establishment of northern grown wine grapevines. One experiment tested the use of four grow tube treatments and two pruning levels on vine establishment in the upper Midwest. The variables included leaf area, stem height, root growth, phenology, and hardiness. Overall, few significant differences occurred among treatments where grow tubes were utilized. In the second season, vines without grow tubes had superior measurements in nearly all leaf area categories. For this reason, it is recommended that growers refrain from grow tube use during establishment in northern growing regions. Vines pruned to three buds after transplanting varied little from those without pruning. For this reason, it is recommended that growers utilize the most efficient early pruning strategy for their particular situation. Another experiment was conducted to determine the effectiveness of different weed control measures. This experiment compared three kinds of mulches and an herbicide treatment on the growth and establishment of four wine grape varieties. Annual weed control, plant growth, phenology, soil water content and temperature, and vine hardiness were measured. Overall, vines receiving mulch had more consistent annual weed control and reduced early season growth when compared to chemically treated vines. For this reason, mulch is recommended in the vineyard for annual weed control during establishment in situations where vigor is not unacceptably low.
10
Garrot, D. J., R. D. Jr Gibson, and M. W. Kilby. "The Response of Table Grape Growth, Production, and Ripening to Water Stress." College of Agriculture, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/220580.
Full textAbstract:
Four year old 'Flame Seedless' grapevines, located in a commercial vineyard, were subjected to increased water stress levels based on infrared canopy temperatures and the Crop Water Stress Index (CWSI) for two years. CWSI levels were approximately .18, .30 and .33 for the wet, medium and dry treatments. In the first year there were no significant differences in yield however, there was a significant reduction in the amount of water applied in both the medium and dry treatments when compared to the wet treatment. In addition, the wet treatment had significantly greater growth during the first growing season when comparing pruning weights.
Books on the topic "Grapes Growth"
1
Smart, Richard. Sunlight into wine: A handbook for winegrape canopy management. Adelaide: Winetitles, 1991.
Find full text
2
Smart, Richard. Sunlight into wine: A handbook for winegrape canopy management. Adelaide: Winetitles, 1991.
Find full text
3
Smart, Richard. Sunlight into wine: A handbook for winegrape canopy management. Adelaide: Winetitles, 1996.
Find full text
4
Renee, Perry-Watson, ed. Growth & changes in animals: Grades 1-2. [London, Ont.]: GeoWat Innovative Teacher Publishing, 2002.
Find full text
5
Georgopoulos, Demetra. Growth & changes in plants: Grades 2-3. [London, Ont.]: GeoWat Innovative Teacher Publishing, 2002.
Find full text
6
Standards in pediatric orthopedics: Tables, charts, and graphs illustrating growth. New York: Raven Press, 1986.
Find full text
7
The grape grower: A guide to organic viticulture. White River Junction, Vt: Chelsea Green Pub., 2002.
Find full text
8
Bisignano, Judy. Living with death: Journal activities for personal growth for middle grades. Carthage, Ill: Good Apple, 1991.
Find full text
9
Cities, Association of Idaho. Idaho cities: Funding growth and mandates. [Boise, ID] (3314 Grace Street, Boise 83703): Association of Idaho Cities, 1994.
Find full text
10
Gregory, Gayle. Differentiated literacy strategies for student growth and achievement in grades K-6. Thousand Oaks, Calif: Corwin Press, 2005.
Find full textBook chapters on the topic "Grapes Growth"
1
Tetali, Sujata. "Role of Plant Growth Regulators in the Cultivation of Grapes." In Plant Growth Regulators in Tropical and Sub-tropical Fruit Crops, 241–49. London: CRC Press, 2022. http://dx.doi.org/10.1201/9781003300342-13.
Full text
2
Batukaev, Abdulmalik, Mukail Mukailov, Magomed Batukaev, Tatiana Minkina, and Svetlana Sushkova. "A Biotechnological Method for Breeding Grapes Using in Vitro Growth Stimulants." In Advances in Science, Technology & Innovation, 61–63. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-01683-8_13.
Full text
3
Kraehmer, Hansjoerg. "Growth Forms of Grasses." In Grasses, 447–56. Chichester, UK: John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119417095.ch10.
Full text
4
Dorogovtsev, Sergei N., and Jose F. F. Mendes. "Accelerated growth of networks." In Handbook of Graphs and Networks, 318–41. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2004. http://dx.doi.org/10.1002/3527602755.ch14.
Full text
5
Pollicott, Mark. "Asymptotic vertex growth for graphs." In CRM Proceedings and Lecture Notes, 137–45. Providence, Rhode Island: American Mathematical Society, 2010. http://dx.doi.org/10.1090/crmp/052/08.
Full text
6
Ranpise, S. A., and B. T. Patil. "Plant Growth Regulators in Grape." In Plant Growth Regulators in Tropical and Sub-tropical Fruit Crops, 204–40. London: CRC Press, 2022. http://dx.doi.org/10.1201/9781003300342-12.
Full text
7
Cilliers, Jakkie. "Poverty, Inequality and Growth." In The Future of Africa, 147–68. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-46590-2_7.
Full textAbstract:
AbstractCilliers first explores the progress that has been made globally in poverty reduction in a historical context and then the relationship between inequality and growth. He concludes that Africa will miss goal 1 of the Sustainable Development Goals on the elimination of extreme poverty by 2030 by a substantial margin. The chapter uses three income measures of extreme poverty for low, lower-middle and upper-middle countries to frame the current situation in Africa and then discusses and forecasts the impact of social grants on poverty alleviation. A final section presents the results of a scenario, Social Grants for Africa, and compares the results with the poverty forecast in the Current Path.
8
Du, Ding-Zhu, and Peng-Jun Wan. "CDS in Unit Ball Graphs and Growth Bounded Graphs." In Connected Dominating Set: Theory and Applications, 63–75. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-5242-3_4.
Full text
9
Tattersall, D. B., K. F. Pocock, Y. Hayasaka, K. Adams, R. van Heeswijck, E. J. Waters, and P. B. Høj. "Pathogenesis Related Proteins — Their Accumulation in Grapes during Berry Growth and Their Involvement in White Wine Heat Instability. Current Knowledge and Future Perspectives in Relation to Winemaking Practices." In Molecular Biology & Biotechnology of the Grapevine, 183–201. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-2308-4_7.
Full text
10
Sheeby, J. E., and I. R. Johnson. "Physiological models of grass growth." In The Grass Crop, 243–75. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1187-1_7.
Full textConference papers on the topic "Grapes Growth"
1
Zhu, Junqi, Gregory A. Gambetta, Philippe Vivin, Nathalie Ollat, Serge Delrot, Zhanwu Dai, Michel Genard, and Gilles Vercambre. "Growing grapes on a virtual plant." In 2018 6th International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications (PMA). IEEE, 2018. http://dx.doi.org/10.1109/pma.2018.8611622.
Full text
2
Batukaev, Abdulmalik. "USE OF GROWTH REGULATORS IN GRAPES GRINDING BY IN VITRO METHOD." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/6.2/s25.103.
Full text
3
BURG, Patrik, Jana BURGOVÁ, Vladimír MAŠÁN, and Miroslav VACHŮN. "LEAF SURFACE AREA ESTIMATION IN DIFFERENT GRAPES VARIETIES USING A AM 300 LEAF AREA METER." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.037.
Full textAbstract:
Experimental measurements focused on evaluation of grapevine leaf surface area development in nine varieties, in the viticultural conditions of South Moravia. The dynamics of leaf surface area development was measured by using a device called leaf area meter AM 300. The device operates on the principle of a scanner and the resulting values are expressed through the leaf area index - LAI. The measurements were carried out in five dates during phenophases of growth, flowering, initial development of fruits, and ripening of berries. The results show a significant differences in increase in leaf area between the evaluated varieties, especially during flowering. The size of the leaf area, depending on the year, corresponds to values between 7.615 and 13.483 square metres per hectare. The largest leaf area was reached in growth stage 8, which is ripening of fruit. The leaf area reached the largest size in the varieties Grüner Veltliner, Zweigelt, and Sauvignon, with values ranging from 20.560 to 26.481 square metres per hectare. The results suggest that a significant proportion of leaf area is also represented by lateral shoots whose size in the ripening phase, depending on variety, ranges from 33.7 to 52.9 per cent of the total leaf area.
4
Garic, Mlađan, Vera Vukosavljevic, and Zoran Bosiočic. "AGROBIOLOŠKA SVOJSTVA SORTE SEMIJON U OPLENAČKOM VINOGORJU." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.145g.
Full textAbstract:
The paper presents the results of the study of some agrobiological properties of the Semijon variety in the conditions of the Oplenac vineyards. The vineyard was built in 2014 and is in the phase of growing yield. The planting distance is 2.5 x1.0 m. During the examination period, favorable meteorological conditions prevailed for the growth and development of the Semion variety.The test results indicate that in the Oplenac vineyards there are favorable agroecological conditions for growing the Semijon variety and achieving the characteristic quality of grapes and wine.
5
Veliksar, S. G., N. B. Lemanova, M. A. Gladey, and T. V. David. "The role of trace elements and bacteria stimulating plant growth in the formation of resistance of grapes to hypo- and hyperthermia." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-96.
Full text
6
Krasinskaya, T. A., and R. I. Holmatov. "CONSERVATION AND MOBILIZATION OF GENETIC RESOURCES OF CULTIVATED PLANTS AS A DIRECTION OF SUSTAINABLE DEVELOPMENT." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-113-116.
Full textAbstract:
The field collection of fruit, small-fruit, nut crops and grapes of the Institute for Fruit Growing of the National Academy of Sciences of Belarus, declared the State National Treasure, has more than 5,000 accessions, 1,478 accessions of which belong to the genus Malus Mill. To create a plant genetic bank in in vitro conditions, it is necessary to develop elements for the long-term preservation of their various genotypes in conditions of active growth or at low temperatures. In conditions of active growth (cultivation temperature 24 ± 2 °C), in order to maintain the maximum rate of viable regenerants of apple cv. Diyament and their physiological activity, cultivation for 33 days on modified MS and DKW media with or without nystatin is acceptable. It is advisable to increase the passage duration up to 65 days on a modified DKW medium without nystatin, on which the viable rate of plant regenerants was 100%.
7
Klimenko, O. E., N. N. Klimenko, and N. I. Klimenko. "Biologization is the way to sustainable development of Crimean garden agrocenoses." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.01.
Full textAbstract:
The intensification of agricultural production, which involves the use of highly productive plant varieties, high-performance equipment, high doses of mineral fertilizers and pesticides leads to soil degradation and environmental contamination. In this regard, alternative methods of agricultural production replace agricultural intensification. To increase the sustainability and environmental friendliness of garden agrocenoses it is necessary to reduce the chemical load and intensify biological processes by planting green manure crops and perennial herbs, as well as increase microbial diversity through application of microbial fertilizers. We offer the use of various methods of gardening biologization: sod-humus or green manure row spacing systems with different grasses and microbial fertilizers. We conducted comprehensive studies of the effect of MP on the growth and productivity of seedlings of stone fruit plants. The most effective MPs, their doses and methods of application for growing grafted annual seedlings of peach, cherry, apricot and cherry plum, as well as their effect on soil properties, have been determined. A joint positive effect of soil sodding with a mixture of cereal-bean perennial herbs and the use of MP on soil properties and ampelocenosis state in the foothill Crimea was established. In general, the use of biologization elements can increase soil fertility and fruit plants and grapes productivity by 10- 20 %.
8
Vargas, Hernán, Carlos Buil-Aranda, Aidan Hogan, and Claudia López. "A User Interface for Exploring and Querying Knowledge Graphs (Extended Abstract)." In Twenty-Ninth International Joint Conference on Artificial Intelligence and Seventeenth Pacific Rim International Conference on Artificial Intelligence {IJCAI-PRICAI-20}. California: International Joint Conferences on Artificial Intelligence Organization, 2020. http://dx.doi.org/10.24963/ijcai.2020/666.
Full textAbstract:
As the adoption of knowledge graphs grows, more and more non-experts users need to be able to explore and query such graphs. These users are not typically familiar with graph query languages such as SPARQL, and may not be familiar with the knowledge graph's structure. In this extended abstract, we provide a summary of our work on a language and visual interface -- called RDF Explorer -- that help non-expert users to navigate and query knowledge graphs. A usability study over Wikidata shows that users successfully complete more tasks with RDF Explorer than with the existing Wikidata Query Helper interface.
9
Chalivendra, Vijaya B., Glaucio H. Paulino, Marek-Jerzy Pindera, Robert H. Dodds, Fernando A. Rochinha, Eshan Dave, and Linfeng Chen. "Transient Elastodynamic Crack Growth in Functionally Graded Materials." In MULTISCALE AND FUNCTIONALLY GRADED MATERIALS 2006. AIP, 2008. http://dx.doi.org/10.1063/1.2896818.
Full text
10
Polidori, Maurício, Otávio Peres, and Fernanda Tomiello. "Simulação de crescimento urbano, ambiente natural, fragmentação e futuro das cidades." In Seminario Internacional de Investigación en Urbanismo. Barcelona: Curso de Arquitetura e Urbanismo. Universidade do Vale do Itajaí, 2016. http://dx.doi.org/10.5821/siiu.6271.
Full textAbstract:
O trabalho propõe a geração de cenários de futuro para a cidade, através do modelo dinâmico de
 simulação de crescimento urbano denominado CityCell – Urban Growth Simulator, o qual é dedicado a
 simular crescimento urbano considerando integradamente fatores urbanos, naturais e institucionais,
 representados e modelados utilizando integradamente grafos, autômato celular e geotecnologias. O
 modelo permite livre entrada de dados descritivos do ambiente e diversas possibilidades de regulagem
 e parametrização. Simulações em Pelotas, RS, Brasil, mediante a comparação de um tipo de crescimento
 denominado “tradicional” e outro “sustentável”, permitem indicar que formas de crescimento urbano
 mais fragmentadas podem consumir seletivamente o espaço não urbanizado, facilitando a presença
 simultânea de zonas urbanizadas com zonas onde aparecem atributos naturais, chegando ao
 final da simulação com maior potencial de crescimento, isto é, com maiores chances de continuar crescendo,
 o que pode estar associado à sustentabilidade urbana. The paper proposes the generation of future scenarios for the city, through the dynamic model of urban
 growth simulation called CityCell - Urban Growth Simulator, which is dedicated to simulate urban growth
 considering an integrated urban factors, natural and institutional represented and modeled using an
 integrated graphs, cellular automata and geotechnology. The model allows free entry of descriptive environmental
 data and various possibilities for adjustment and parameter setting. Simulations Pelotas,
 Brazil, by comparing one type of growth called "traditional" and other "sustainable", allow to indicate
 what forms of fragmented urban growth can selectively consume space undeveloped, facilitating the
 simultaneous presence of urbanized areas and areas with natural attributes, coming to the end of the
 simulation with greater growth potential, that is most likely to continue to grow, which may be related to
 urban sustainability.
Reports on the topic "Grapes Growth"
1
Lichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim, and Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, October 2015. http://dx.doi.org/10.32747/2015.7597914.bard.
Full textAbstract:
Objectives: The objectives of the proposal were to study how potassium (K) enters the berry and in what tissues it accumulates, to determine what is the sensitive phenological stage that is responsive to K, to study the influence of K on sugar translocation, to determine if K has effects on expression of genes in source and sink organs and to study applied aspects of the responses to K at the vineyard level. During the research it was realized that K acts externally so a major part of the original objectives had to be deserted and new ones, i.e. the role of K in enhancing water loss from the berry, had to be developed. In addition, the US partners developed practical objectives of understanding the interaction of K application and water deficit as well as application of growth regulators. Background: In our preliminary data we showed that application of K at mid-ripening enhanced sugar accumulation of table grapes. This finding is of major implications to both early and late harvested grapes and it was essential to understand the mode of action of this treatment. Our major hypothesis was that K enters the berry and by that increases sugar translocation into the berry. In addition it was important to cover practical issues of the application which may influence its efficacy and its reproducibility. Conclusions: The major conclusion from the research was that our initial hypothesis was wrong. Mineral analysis of pulp tissue indicated that upon application of K there was a significant increase in most of the major minerals. Subsequently, we developed a new hypothesis that K acts by increasing the water loss from the berry. In vitro studies of K-treated berries corroborated this hypothesis showing greater weight-loss of treated berries. This was not necessarily expressed in the vineyard as in some experiments berry weight remained unchanged, suggesting that the vine compensated for the enhanced water loss. Importantly, we also discovered that the efficacy of different K salts was strongly correlated to the pH of the salt solution: basic K salts had better efficacy than neutral or acidic salts and modifying the pH of the same salt changed its efficacy. It was therefore suggested that K changes the properties of the cuticle making it more susceptible to water loss. Of the practical aspects it was found that application of K to the clusters was sufficient to trigger its affect and that dual application of K had a stronger effect than single application. With regard to timing, it was realized that application of K after veraison was affective and the berries responded also when ripe. While the effect of K application was significant at harvest, it was mostly insignificant one week after application, suggesting that prolonged exposure to K was required. Implications: The scientific implications of the study are that the external mineral composition of the berry may have a significant role in sugar accumulation and that water loss may have an important role in sugar accumulation in grapes. It is not entirely clear how K modulates the cuticle but according to the literature its incorporation into the cuticle may increase its polarity and facilitate generation of "water bridges" between the flesh and the environment. The practical implications of this study are very significant because realizing the mode of action of K can facilitate a much more efficient application strategy. For example, it can be understood that sprays must be directed to the clusters rather than the whole vines and it can be predicted that the length of exposure is important. Also, by increasing the pH of simple K salts, the efficacy of the treatment can be enhanced, saving in the costs of the treatment. Finally, the ability of grape growers to apply K in a safe and knowledgeable way can have significant impact on the length of the season of early grape cultivars and improve the flavor of high grape yields which may otherwise have compromised sugar levels.
2
Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, May 2014. http://dx.doi.org/10.32747/2014.7594398.bard.
Full textAbstract:
The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD with specific attention to the stilbene compounds; the integration analysis of the omics data generated; the study of isolated drought-associated stress factors on the regulation of stilbene biosynthesis in plantaand in vitro. Background to the topic Grape quality has a complex relationship with water input. Regulated water deficit (WD) is known to improve wine grapes by reducing the vine growth (without affecting fruit yield) and boosting sugar content (Keller et al. 2008). On the other hand, irregular rainfall during the summer can lead to drought-associated damage of fruit developmental process and alter fruit metabolism (Downey et al., 2006; Tarara et al., 2008; Chalmers et al., 792). In areas undergoing desertification, WD is associated with high temperatures. This WD/high temperature synergism can limit the areas of grape cultivation and can damage yields and fruit quality. Grapes and wine are the major source of stilbenes in human nutrition, and multiple stilbene-derived compounds, including isomers, polymers and glycosylated forms, have also been characterized in grapes (Jeandet et al., 2002; Halls and Yu, 2008). Heterologous expression of stilbenesynthase (STS) in a variety of plants has led to an enhanced resistance to pathogens, but in others the association has not been proven (Kobayashi et al., 2000; Soleas et al., 1995). Tomato transgenic plants harboring a grape STS had increased levels of resveratrol, ascorbate, and glutathione at the expense of the anthocyanin pathways (Giovinazzo et al. 2005), further emphasizing the intermingled relation among secondary metabolic pathways. Stilbenes are are induced in green and fleshy parts of the berries by biotic and abiotic elicitors (Chong et al., 2009). As is the case for other classes of secondary metabolites, the biosynthesis of stilbenes is not very well understood, but it is known to be under tight spatial and temporal control, which limits the availability of these compounds from plant sources. Only very few studies have attempted to analyze the effects of different environmental components on stilbene accumulation (Jeandet et al., 1995; Martinez-Ortega et al., 2000). Targeted analyses have generally shown higher levels of resveratrol in the grape skin (induced), in seeded varieties, in varieties of wine grapes, and in dark-skinned varieties (Gatto et al., 2008; summarized by Bavaresco et al., 2009). Yet, the effect of the grape variety and the rootstock on stilbene metabolism has not yet been thoroughly investigated (Bavaresco et al., 2009). The study identified a link between vine hydraulic behavior and physiology of stress with the leaf metabolism, which the PIs believe can eventually lead to the modifications identified in the developing berries that interested the polyphenol metabolism and its regulation during development and under stress. Implications are discussed below.
3
Reisch, Bruce, Avichai Perl, Julie Kikkert, Ruth Ben-Arie, and Rachel Gollop. Use of Anti-Fungal Gene Synergisms for Improved Foliar and Fruit Disease Tolerance in Transgenic Grapes. United States Department of Agriculture, August 2002. http://dx.doi.org/10.32747/2002.7575292.bard.
Full textAbstract:
Original objectives . 1. Test anti-fungal gene products for activity against Uncinula necator, Aspergillus niger, Rhizopus stolonifer and Botrytis cinerea. 2. For Agrobacterium transformation, design appropriate vectors with gene combinations. 3. Use biolistic bombardment and Agrobacterium for transformation of important cultivars. 4. Characterize gene expression in transformants, as well as level of powdery mildew and Botrytis resistance in foliage of transformed plants. Background The production of new grape cultivars by conventional breeding is a complex and time-consuming process. Transferring individual traits via single genes into elite cultivars was proposed as a viable strategy, especially for vegetatively propagated crops such as grapevines. The availability of effective genetic transformation procedures, the existence of genes able to reduce pathogen stress, and improved in vitro culture methods for grapes, were combined to serve the objective of this proposal. Effective deployment of resistance genes would reduce production costs and increase crop quality, and several such genes and combinations were used in this project. Progress The efficacy of two-way combinations of Trichoderma endochitinase (CHIT42), synthetic peptide ESF12 and resveratrol upon the control of growth of Botrytis cinerea and Penicillium digitatum were evaluated in vitro. All pairwise interactions were additive but not synergistic. Per objective 2, suitable vectors with important gene combinations for Agrobacterium transformation were designed. In addition, multiple gene co-transformation by particle bombardment was also tested successfully. In New York, transformation work focused on cultivars Chardonnay and Merlot, while the technology in Israel was extended to 41B, R. 110, Prime, Italia, Gamay, Chardonnay and Velika. Transgenic plant production is summarized in the appendix. Among plants developed in Israel, endochitinase expression was assayed via the MuchT assay using material just 1-5 days after co-cultivation. Plants of cv. Sugraone carrying the gene coding for ESF12, a short anti-fungal lytic peptide under the control of the double 358 promoter, were produced. Leaf extracts of two plants showed inhibition zones that developed within 48 h indicating the inhibitory effect of the leaf extracts on the six species of bacteria. X fastidiosa, the causal organism of Pierce's disease, was very sensitive to leaf extracts from ESF12 transformed plants. Further work is needed to verify the agricultural utility of ESF12 transformants. In New York, some transformants were resistant to powdery mildew and Botrytis fruit rot. Major conclusions, solutions, achievements and implications The following scientific achievements resulted from this cooperative BARD project: 1. Development and improvement of embryogenesis and tissue culture manipulation in grape, while extending these procedures to several agriculturally important cultivars both in Israel and USA. 2. Development and improvement of novel transformation procedures while developing transformation techniques for grape and other recalcitrant species. 3. Production of transgenic grapevines, characterization of transformed vines while studying the expression patterns of a marker gene under the control of different promoter as the 35S CaMV in different part of the plants including flowers and fruits. 4. Expression of anti-fungal genes in grape: establishment of transgenic plants and evaluation of gene expression. Development of techniques to insert multiple genes. 5. Isolation of novel grape specific promoter to control the expression of future antimicrobial genes. It is of great importance to report that significant progress was made in not only the development of transgenic grapevines, but also in the evaluation of their potential for increased resistance to disease as compared with the non engineered cultivar. In several cases, increased disease resistance was observed. More research and development is still needed before a product can be commercialized, yet our project lays a framework for further investigations.
4
Perl, Avichai, Bruce I. Reisch, and Ofra Lotan. Transgenic Endochitinase Producing Grapevine for the Improvement of Resistance to Powdery Mildew (Uncinula necator). United States Department of Agriculture, January 1994. http://dx.doi.org/10.32747/1994.7568766.bard.
Full textAbstract:
The original objectives are listed below: 1. Design vectors for constitutive expression of endochitinase from Trichoderma harzianum strain P1. Design vectors with signal peptides to target gene expression. 2. Extend transformation/regeneration technology to other cultivars of importance in the U.S. and Israel. 3. Transform cultivars with the endochitinase constructs developed as part of objective 1. A. Characterize foliar powdery mildew resistance in transgenic plants. Background of the topic Conventional breeding of grapevines is a slow and imprecise process. The long generation cycle, large space requirements and poor understanding of grapevine genetics prevent rapid progress. There remains great need to improve existing important cultivars without the loss of identity that follows from hybridization. Powdery mildew (Uncinula necator) is the most important fungal pathogen of grapevines, causing economic losses around the world. Genetic control of powdery mildew would reduce the requirement for chemical or cultural control of the disease. Yet, since the trait is under polygenic control, it is difficult to manipulate through hybridization and breeding. Also, because grapevines are heterozygous and vegetatively propagated cultivar identity is lost in the breeding process. Therefore, there is great need for techniques to produce transgenic versions of established cultivars with heterologous genes conferring disease resistance. Such a gene is now available for control of powdery mildew of grapevines. The protein coded by the Endochitinase gene, derived from Trichoderma harzianum, is very effective in suppressing U. necator growth. The goal of this proposal is to develop transgenic grapevines with this antifungal gene, and to test the effect of this gene on resistance to powdery mildew. Conclusions, achievements and implications Gene transfer technology for grape was developed using commercial cultivars for both wine and table grapes. It paved the way for a new tool in grapevine genetic studies enabling the alteration of specific important traits while maintaining the essential features of existing elite cultivars. Regeneration and transformation technologies were developed and are currently at an advanced stage for USA wine and Israeli seedless cultivars, representing the cutting edge of grape genetic engineering studies worldwide. Transgenic plants produced are tested for powdery mildew resistance in greenhouse and field experiments at both locations. It is our ultimate goal to develop transgenic grapes which will be more efficient and economical for growers to produce, while also providing consumers with familiar products grown with reduced chemical inputs.
5
Heitman, Joshua L., Alon Ben-Gal, Thomas J. Sauer, Nurit Agam, and John Havlin. Separating Components of Evapotranspiration to Improve Efficiency in Vineyard Water Management. United States Department of Agriculture, March 2014. http://dx.doi.org/10.32747/2014.7594386.bard.
Full textAbstract:
Vineyards are found on six of seven continents, producing a crop of high economic value with much historic and cultural significance. Because of the wide range of conditions under which grapes are grown, management approaches are highly varied and must be adapted to local climatic constraints. Research has been conducted in the traditionally prominent grape growing regions of Europe, Australia, and the western USA, but far less information is available to guide production under more extreme growing conditions. The overarching goal of this project was to improve understanding of vineyard water management related to the critical inter-row zone. Experiments were conducted in moist temperate (North Carolina, USA) and arid (Negev, Israel) regions in order to address inter-row water use under high and low water availability conditions. Specific objectives were to: i) calibrate and verify a modeling technique to identify components of evapotranspiration (ET) in temperate and semiarid vineyard systems, ii) evaluate and refine strategies for excess water removal in vineyards for moist temperate regions of the Southeastern USA, and iii) evaluate and refine strategies for water conservation in vineyards for semi-arid regions of Israel. Several new measurement and modeling techniques were adapted and assessed in order to partition ET between favorable transpiration by the grapes and potentially detrimental water use within the vineyard inter-row. A micro Bowen ratio measurement system was developed to quantify ET from inter-rows. The approach was successful at the NC site, providing strong correlation with standard measurement approaches and adding capability for continuous, non-destructive measurement within a relatively small footprint. The environmental conditions in the Negev site were found to limit the applicability of the technique. Technical issues are yet to be solved to make this technique sufficiently robust. The HYDRUS 2D/3D modeling package was also adapted using data obtained in a series of intense field campaigns at the Negev site. The adapted model was able to account for spatial variation in surface boundary conditions, created by diurnal canopy shading, in order to accurately calculate the contribution of interrow evaporation (E) as a component of system ET. Experiments evaluated common practices in the southeastern USA: inter-row cover crops purported to reduce water availability and thereby favorably reduce grapevine vegetative growth; and southern Israel: drip irrigation applied to produce a high value crop with maximum water use efficiency. Results from the NC site indicated that water use by the cover crop contributed a significant portion of vineyard ET (up to 93% in May), but that with ample rainfall typical to the region, cover crop water use did little to limit water availability for the grape vines. A potential consequence, however, was elevated below canopy humidity owing to the increased inter-row evapotranspiration associated with the cover crops. This creates increased potential for fungal disease occurrence, which is a common problem in the region. Analysis from the Negev site reveals that, on average, E accounts for about10% of the total vineyard ET in an isolated dripirrigated vineyard. The proportion of ET contributed by E increased from May until just before harvest in July, which could be explained primarily by changes in weather conditions. While non-productive water loss as E is relatively small, experiments indicate that further improvements in irrigation efficiency may be possible by considering diurnal shading effects on below canopy potential ET. Overall, research provided both scientific and practical outcomes including new measurement and modeling techniques, and new insights for humid and arid vineyard systems. Research techniques developed through the project will be useful for other agricultural systems, and the successful synergistic cooperation amongst the research team offers opportunity for future collaboration.
6
Gossard, Arthur C. High Performance Graded Quantum Structures: Growth, Applications, Phenomena. Fort Belvoir, VA: Defense Technical Information Center, February 1998. http://dx.doi.org/10.21236/ada349661.
Full text
7
Mawassi, Munir, Baozhong Meng, and Lorne Stobbs. Development of Virus Induced Gene Silencing Tools for Functional Genomics in Grapevine. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7613887.bard.
Full textAbstract:
Grapevine is perhaps the most widely grown fruit crop. To understand the genetic make-up so as to improve the yield and quality of grapes and grape products, researchers in Europe have recently sequenced the genomes of Pinot noir and its inbred. As expected, function of many grape genes is unknown. Functional genomics studies have become the major focus of grape researchers and breeders. Current genetic approaches for gene function studies include mutagenesis, crossing and genetic transformation. However, these approaches are difficult to apply to grapes and takes long periods of time to accomplish. It is thus imperative to seek new ways for grape functional genomics studies. Virus-induced gene silencing (VIGS) offers an attractive alternative for this purpose and has proven highly effective in several herbaceous plant species including tomato, tobacco and barley. VIGS offers several advantages over existing functional genomics approaches. First, it does not require transformation to silence a plant gene target. Instead, it induces silencing of a plant gene through infection with a virus that contains the target gene sequence, which can be accomplished within a few weeks. Second, different plant genes can be readily inserted into the viral genome via molecular cloning and functions of a large number of genes can be identified within a short period of time. Our long-term goal of this research is to develop VIGS-based tools for grapevine functional genomics, made of the genomes of Grapevine virus A (GVA) from Israel and Grapevine rupestris stem pitting-associated virus (GRSPaV) from Canada. GVA and GRSPaV are members of the Flexiviridae. Both viruses have single-stranded, positive sense RNA genomes, which makes them easy to manipulate genetically and excellent candidates as VIGS vectors. In our three years research, several major breakthroughs have been made by the research groups involved in this project. We have engineered a cDNA clone of GVA into a binary vector that is infectious upon delivery into plantlets of micropropagated Vitis viniferacv. Prime. We further developed the GVA into an expression vector that successfully capable to silence endogenous genes. We also were able to assemble an infectious full-length cDNA clones of GRSPaV. In the following sections Achievements and Detailed description of the research activities, we are presenting the outcome and results of this research in details.
8
Hrebeniuk, Bohdan V. Modification of the analytical gamma-algorithm for the flat layout of the graph. [б. в.], December 2018. http://dx.doi.org/10.31812/123456789/2882.
Full textAbstract:
The planarity of graphs is one of the key sections of graph theory. Although a graph is an abstract mathematical object, most often it is graph visualization that makes it easier to study or develop in a particular area, for example, the infrastructure of a city, a company’s management or a website’s web page. In general, in the form of a graph, it is possible to depict any structures that have connections between the elements. But often such structures grow to such dimensions that it is difficult to determine whether it is possible to represent them on a plane without intersecting the bonds. There are many algorithms that solve this issue. One of these is the gamma method. The article identifies its problems and suggests methods for solving them, and also examines ways to achieve them.
9
Vasileva, M. I., and M. V. Fedorov. The use of ultrafine additives as growth inhibitor carbide grains. Научный центр «Орка», 2018. http://dx.doi.org/10.18411/1911-1908/2018-2/999-0064.
Full text
10
Kay, Steve A. Systems Level Regulation of Rhythmic Growth Rate and Biomass Accumulation in Grasses. Office of Scientific and Technical Information (OSTI), May 2013. http://dx.doi.org/10.2172/1077852.
Full text