Relevant bibliographies by topics / Grapes – Physiology

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grapes – Physiology'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 January 2023

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Journal articles on the topic "Grapes – Physiology"

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Wen, Yue, Zhenhua Wang, Li Guo, and Wenhao Li. "Establishing a Physiology-Yield-Quality Evaluation Model for Optimizing Drip Irrigation on Grape Fields in Extremely Arid Regions." Applied Engineering in Agriculture 37, no. 2 (2021): 267–78. http://dx.doi.org/10.13031/aea.14296.

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HighlightsRegulated deficit irrigation and fertilization ratio were used to test grapes in extremely arid areas.Physiology, yield, and quality indexes of drip irrigation grapes were analyzed accordingly in this study.Single and comprehensive evaluation models were used to evaluate the optimal water and fertilizer treatment.Abstract. Water shortage and chemical fertilizer abuse are important factors restricting grape industry development in Xinjiang. In this study, the physiology, yield and quality indexes of drip irrigation grapes were analyzed, and the water-fertilizer system was properly opt
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Szeto, Colleen, Renata Ristic, and Kerry Wilkinson. "Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials." Molecules 27, no. 5 (2022): 1667. http://dx.doi.org/10.3390/molecules27051667.

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When bushfires occur near wine regions, grapevine exposure to smoke can taint grapes due to the uptake of smoke-derived volatile compounds that can subsequently impart unpleasant smoky, medicinal, burnt rubber and ashy characters to wine. Whereas early research sought to understand the effects of smoke on grapevine physiology, and grape and wine chemistry, research efforts have shifted towards the strategic imperative for effective mitigation strategies. This study evaluated the extent to which excised grape bunches could be reproducibly tainted during smoke exposure in a purpose-built ‘smoke
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Pérez-Álvarez, Eva P., Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, and Teresa Garde-Cerdán. "Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions." Antioxidants 10, no. 8 (2021): 1301. http://dx.doi.org/10.3390/antiox10081301.

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The high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit irrigation (RDI) is a widely used strategy to reduce the possible negative impact of irrigation on grapes, improving grape composition and resulting in water savings. Monastrell grapevines (Vitis vinifera L.) grown in eastern Spain were subjected to two water regime strategies: rainfed (non-irrigation) and RDI. The content of anthocyanins, flavonols, flavanols, hydroxybenz
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Acheampong, Susanna, Etienne Lord, and D. Thomas Lowery. "Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)." Canadian Entomologist 152, no. 4 (2020): 415–31. http://dx.doi.org/10.4039/tce.2020.39.

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AbstractSpotted-wing drosophila, Drosophila suzukii, (Matsumura) (Diptera: Drosophilidae), has become a serious pest of soft fruit in the Okanagan Valley of British Columbia, Canada since its detection in 2009. The study was conducted to determine the distribution of D. suzukii and damage levels in grapes. Apple cider vinegar-baited traps placed in table and wine grape (Vitis vinifera Linnaeus; Vitaceae) vineyards during 2011–2013 demonstrated that D. suzukii was numerous in all sites, with earliest emergence and highest numbers recorded in 2013. Drosophila suzukii were reared from intact and
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Himelrick, David G. "Handling, Storage and Postharvest Physiology of Muscadine Grapes." Small Fruits Review 2, no. 4 (2003): 45–62. http://dx.doi.org/10.1300/j301v02n04_06.

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Power, Aoife, Vi Khanh Truong, James Chapman, and Daniel Cozzolino. "From the Laboratory to The Vineyard—Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis." High-Throughput 8, no. 4 (2019): 21. http://dx.doi.org/10.3390/ht8040021.

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Compared to traditional laboratory methods, spectroscopic techniques (e.g., near infrared, hyperspectral imaging) provide analysts with an innovative and improved understanding of complex issues by determining several chemical compounds and metabolites at once, allowing for the collection of the sample “fingerprint”. These techniques have the potential to deliver high-throughput options for the analysis of the chemical composition of grapes in the laboratory, the vineyard and before or during harvest, to provide better insights of the chemistry, nutrition and physiology of grapes. Faster compu
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Cauduro Girardello, Raul, Monica L. Cooper, Larry A. Lerno, et al. "Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes." Molecules 25, no. 14 (2020): 3299. http://dx.doi.org/10.3390/molecules25143299.

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Grapevine red blotch disease (GRBD) is a recently identified viral disease that affects grapevines. GRBD has been shown to impact grapevine physiology and grape composition by altering specific ripening events. However, no studies have been reported on the impact of GRBD on wine composition and its sensory attributes. This study evaluated the impact of GRBD on wine primary and secondary metabolites, in addition to its sensory properties, when making wines from Cabernet Sauvignon and Merlot grapes during two seasons. Wines made with GRBD-impacted fruit were lower in ethanol content when compare
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Cataldo, Eleonora, Linda Salvi, Francesca Paoli, Maddalena Fucile, and Giovan Battista Mattii. "Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines." Plants 10, no. 6 (2021): 1183. http://dx.doi.org/10.3390/plants10061183.

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Grapevine canopy defoliation is a fundamentally important technique for the productivity and quality of grapes. Leaf removal is a pivotal operation on high-density vines which aims to improve air circulation, light exposure, and leaf gas exchange. The effects of leaf removal (LR) on vine physiology and berry composition in Cabernet Sauvignon grapevines were studied during the 2018–2019 growing season in the Bolgheri area, Tuscany, Italy. The basal leaves were removed at fruit set at two severity levels (removal of four basal leaves of each shoot (LR4) and removal of eight basal leaves (LR8)).
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Costa, Rayssa Ribeiro da, Talita de Oliveira Ferreira, Antônio Augusto Marques Rodrigues, Eugênio Ribeiro de Andrade Neto, and Maria Auxiliadora Coêlho de Lima. "Quality and antioxidant activity of 'Isabel Precoce' grapes installed on different training systems and rootstocks in warmer seasons in a tropical semi-arid region." DECEMBER 2020, no. 14(12):2020 (December 10, 2020): 1991–98. http://dx.doi.org/10.21475/ajcs.20.14.12.2871.

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Production system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to characterize the quality and antioxidant potential of 'Isabel Precoce' grapes on different training systems and rootstocks in warmer seasons, in tropical conditions. Experimental design was in randomized blocks, in sub-subplots through time and four replicates. Three training systems (overhead trellis, lyre and vertical shoot positioning - VSP) and two rootstocks (‘IAC 572’ and ‘IAC 766’) were stud
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Salvi, Linda, Eleonora Cataldo, Alberto Niccolai, et al. "Trattamenti fogliari con Arthrospira platensis in viticoltura: primi risultati da esperimenti in campo." BIO Web of Conferences 44 (2022): 02011. http://dx.doi.org/10.1051/bioconf/20224402011.

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Biostimulants are increasingly assuming a key role in viticulture, thanks to the well-known ability to influence the physiological behavior of plants, promoting the quality of the grapes and improving vine response to abiotic stress. Seaweed extracts are among the most used and studied biostimulants, while there are very few cyanobacterial-based biostimulants currently available on the market. This work had the purpose of investigating the effects of an extract of Arthrospira platensis on eco-physiology, water potential, yield and quality of grapes in Vitis vinifera Experiments were conducted
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Dissertations / Theses on the topic "Grapes – Physiology"

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Stoll, Manfred. "Effects of partial rootzone drying on grapevine physiology and fruit quality." Title page, contents and summary only, 2000. http://hdl.handle.net/2440/37734.

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Growth, productivity and fruit quality of grapevines are closely linked to soil water availability. Withholding of water for any length of time results in slowed growth. If drought continues yield may be lost. Vines can be manipulated to stimulate early defence mechanisms by decreasing soil water availability. By using an irrigation technique, which allows for separate zones with different soil moisture status, it is possible to stimulate response mechanisms of the root system which are normally related to water stress. The difficulty of separating 'wet' and 'dry' zones was initially overcome
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Campbell, James Alexander, and mikewood@deakin edu au. "Physiology and biochemistry of budburst in Vitis vinifera." Deakin University, 1993. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060808.123121.

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Both the physiological and biochemical control of budburst in the grapevine, Vitis Vinifera L. were investigated. It was found that the accuracy of a predictive model for grapevine budburst based on ambient temperature was limited under the experimental conditions. There was a significant correlation of 4.7 ± 0.3 days between the days of maximal xylem exudation and budburst over the 3 years of investigation. The co-relationships between daily xylem exudate volume and a range of environmental parameters were considered. It was found that soil temperature was highly correlated against
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Cloete, Hanle. "The effect of shoot heterogeneity on the physiology and grape composition of Shiraz/Richter 99 grapevines." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50145.

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Thesis (MScAgric)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The effect of shoot heterogeneity on vegetative and reproductive growth parameters, vine physiology and grape composition was investigated in a ShirazlRichter 99 vineyard. Comparisons between underdeveloped (typically shorter and less ripened at véraison) and normally developed shoots in both shaded (non-manipulated) and well-exposed (manipulated) canopies were made. Compared to underdeveloped shoots, normal shoots had a larger total leaf area, due to the higher occurrence of secondary shoots as well as larger leaves
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Burger, D. A. (Dirk Albert). "Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51877.

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Thesis (MScAgric) -- University of Stellenbosch, 2000.<br>ENGLISH ABSTRACT: Postharvest berry split and abscission are prevailing physiological disorders that negatively impact on the quality of table grapes exported from South Africa. Inferior grape quality due to these disorders results in a considerable decline in consumer confidence in the branded product, which leads to a drop in demand, and consequently, lower prices. Since information concerning postharvest factors influencing postharvest berry split and abscission is limited, the search for reliable methods to adequately control
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Dry, P. R. "Response of grapevines to partial drying of the root system." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phd7984.pdf.

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Bibliography: p. 261-273. The general hypothesis tested in this study was that: 'partial drying of the root system of grapevines will result in reduced vegetative growth with beneficial effects for fruit yield, fruit composition and water-use efficiency'. Previously published work has suggested that partial drying of the root system may give rise to non-dydraulic root-derived signals capable of changing leaf development and transpiration.
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Boucher, T. Jude. "Japanese beetle Popillia japonica Newman: foliar feeding on wine grapes in Virginia." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/71342.

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The natural infestation level for 1985 of the Japanese beetle, Popillia japonica Newman, in the Shenandoah Valley of Virginia failed to reduce berry quality, yield or shoot growth in a commercial vineyard. Intensive postveraison foliage feeding by Japanese beetle resulted 1n fruit with lower soluble solids and higher total titratable acidity at harvest, but did not affect pH, sugar per berry, berry weight, yield, leaves per vine or shoot length. Intensive previraison feeding also resulted in fruit with higher total titratable acidity. All other parameters were unaffected. I
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Raath, P. J. (. Pieter Johannes). "Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/19996.

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Thesis (PhD(Agric))--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: A lack of defects is required for successful table grape marketing, which pre-suppose optimal vine performance, berry development and post-harvest quality. The supply of mineral nutrients affects vine development, physiology and berry quality. Despite a vast amount of research conducted over decades, there remain many unresolved issues regarding table grape vine nutrition to ensure optimal table grape quality and shelve-life. Unjustified fertilisation practices often include excessive applications of nitrogen (N),
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Clarke, Kristine Marie. "Effects of graded and steady exercise and self-confidence on stress." PDXScholar, 1988. https://pdxscholar.library.pdx.edu/open_access_etds/3758.

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This study examined the effects of steady, graded, and no exercise on stress reduction, and the effects of self-confidence on stress reduction through exercise. Seventy-two male and female volunteers from the Portland area, ranging in age from 19-49 years, served as subjects. Subjects completed pre and post measures of the Tennessee Self-Concept Scale and the state portion of the Spielberger State-Trait Anxiety Inventory. Subjects were divided into two experimental and one control group matched according to age and exercise history. The control group kept its exercise at a minimum for eight we
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Sutherland, M. J. "The influence of vine vigour and canopy ideotype on fruit composition and aroma of Sauvignon Blanc." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1270.

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The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc were assessed on a mature vineyard from the Rapaura area in Marlborough. The subject vines were mature Sauvignon blanc in a commercial vineyard trained to four cane VSP and planted with a north south orientation. Row and vine spacings were typical of the area at 3m x 1.8m. Four areas of different soil texture were identified using trunk circumference measurements, visual assessment of the surface soil and aerial photographs to identify changes in vine growth. Soil pits were excavated at a later
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Engelbrecht, Lize. "Grape seed extract affects adhesion competence and maturation of primary isolated rat myoblasts after contusion injury." Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80380.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Contusion injuries cause significant muscle damage, activating a series of cellular events. Satellite cells (SC), the key role players in muscle regeneration, are activated to proliferate and develop into mature myoblasts, which could fuse to form new myotubes or to repair damaged fibres. Evidence suggests that anti-oxidants, such as those found in grape seed extract (GSE), enhance repair, but their effect on SCs is still unclear. This study aimed to harvest and culture primary rat myoblasts to investigate the effect of chronic
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Books on the topic "Grapes – Physiology"

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Keller, Markus. The science of grapevines: Anatomy and physiology. Academic Press, 2010.

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Symposium, international sur la physiologie de la vigne (3rd 1986 Bordeaux France). Physiologie de la vigne. Office international de la vigne et du vin, 1987.

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Roubelakis-Angelakis, Kalliopi A. Grapevine molecular physiology & biotechnology. 2nd ed. Springer, 2009.

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Levit, T. Kh. Metabolizm vinogradnoĭ lozy v uslovii͡a︡kh zakalivanii͡a︡. "Shtiint͡s︡a", 1989.

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Fernando Martínez de Toda Fernández. Estudio de los efectos del despunte en la vid mediante la utilización de radisotopos. Comunidad Autónoma de La Rioja, 1985.

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König, Helmut. Biology of Microorganisms on Grapes, in Must and in Wine. Springer Berlin Heidelberg, 2009.

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The Michigan critical care handbook: 1,000 indispensable facts, figures, and graphs for the adult ICU. Little, Brown, 1996.

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Richard, Walker. Body: Bones, muscle, blood and other body bits. Dorling Kindersley Pub., 2001.

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Grant, Cathy Miles. Literacy in a science context: A hands-on human physiology curriculum : grades 5 and 6 ; together with a guide to assessment and professional development. TERC, 1996.

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Somervill, Barbara A. The human body. Gareth Stevens Pub., 2008.

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Book chapters on the topic "Grapes – Physiology"

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Jogaiah, Satisha. "Grapes." In Abiotic Stress Physiology of Horticultural Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_11.

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Creasy, Leroy L., and Min T. Creasy. "Grape Anatomy and Physiology." In Grapes and Health. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-28995-3_1.

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Nelson, C. J. "Physiology and Developmental Morphology." In Cool-Season Forage Grasses. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr34.c4.

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Ubogu, Eroboghene E., and Robert L. Ruff. "Neuromuscular Junction Physiology and Pathophysiology." In Myasthenia Gravis and Related Disorders. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-156-7_1.

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Ruff, Robert L. "Neuromuscular Junction Physiology and Pathophysiology." In Myasthenia Gravis and Related Disorders. Humana Press, 2003. http://dx.doi.org/10.1007/978-1-59259-341-5_1.

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Plomp, Jaap J. "Neuromuscular Junction Physiology and Pathophysiology." In Myasthenia Gravis and Related Disorders. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73585-6_1.

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Davies, C., and C. Böttcher. "Hormonal Control of Grape Berry Ripening." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_9.

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Or, E. "Grape Bud Dormancy Release − The Molecular Aspect." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_1.

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Agasse, A., C. Vignault, C. Kappel, C. Conde, H. Gerós, and S. Delrot. "Sugar Transport & Sugar Sensing In Grape." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_5.

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Boss, P. K., and C. Davies. "Molecular Biology Of Anthocyanin Accumulation In Grape Berries." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_10.

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Conference papers on the topic "Grapes – Physiology"

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Харчук, Олег, Александр Будак, Георгий Скурту та Татьяна Давид. "Эффективность использования воды по ассимиляции СО2 и по урожаю". У VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.13.

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It is shown that the value of the water use efficiency at the leaf level, in terms of CO2 assimilation and transpiration, exceeds the value obtained from the ratio of yield to evapotranspiration for both considered crops (soybeans and grapes). The differences between the assessments of the water use efficiency in terms of CO2 assimilation and in terms of yield are greater in soybeans than in grapes.
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Batukaev, A. A., E. A. Sobralieva, M. S. Batukaev, and M. Sh Idrisova. "Microclonal propagation of grapes." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-59.

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Kazakhmedov, R. E. "The hypothesis of the formation of resistance of grapes to root phylloxera." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-199.

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Kazakhmedov, R. E., and M. A. Magomedova. "The role of physiologically active compounds in increasing the resistance of grapes to phylloxera." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-200.

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Sundyreva, M. A. "Physiological changes in grapes with different resistance to mildew during infection on the background of immuno-inducing treatments." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future. Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-415.

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Veliksar, S. G., N. B. Lemanova, M. A. Gladey, and T. V. David. "The role of trace elements and bacteria stimulating plant growth in the formation of resistance of grapes to hypo- and hyperthermia." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-96.

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Гинда, Елена, та Наталья Трескина. "Использование регуляторов роста растений для реализации продуктивного потенциала столового сорта винограда велика в зависимости от гидротермических условий периода вегетации". У VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.37.

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In field experience, the influence of two-fold processing of table grape plants was studied by the Gibber-ellin, Zircon and Epin extra growth regulators on the structure of the bunch, yield and saccharinity of berry juice depending on the hydrothermal conditions of the growing season. It was established that the treatment of grape plants of the Great variety by growth regulators allows to reduce the negative influence of adverse ex-ternal factors and increase the productivity and quality of grape berries. Under more humidified conditions, treatment of Epin Extra plants (3.2 ml/l) contributes t
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Alexandrov, Eugeniu, and Boris Gaina. "Viticultura biologică - o necesitate a dezvoltării durabile." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.47.

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The primary imperative of the sustainable development of the wine sector is to obtain organic pro-ducts, with low consumption of resources, in conditions of increased economic efficiency and the use of tec-hnological links that contribute to reducing energy consumption and protecting the environment. As a result of crossing Vitis vinifera L. with Muscadinia rotundifolia Michx. interspecific vine genotypes have been obtai-ned and identified that can be multiplied by pruning, without grafting, thus obtaining rhizogenic propagating material that contributes to reducing the costs of setting up vin
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Alexander, Benjamin E., Tyrone L. Daulton, Guy M. Genin, Jill D. Pasteris, Brigitte Wopenka, and Stavros Thomopoulos. "The Nano-Physiology of Mineralized Tissues." In ASME 2009 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2009. http://dx.doi.org/10.1115/sbc2009-206616.

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The nanostructures of bone and partially mineralized tissues determine the toughness (Buehler, 2007) and stiffness (Genin et al., submitted) of these tissues. In the attachment of tendon to bone, tissue compositions and possibly nanostructures vary spatially in concert with microscopic and macroscopic variations in tissue shape, presumably to improve load transfer from tendon to bone (Thomopoulos et al., 2006). We hypothesize that undesirable stress concentrations resulting from a failure to recreate the details of this spatial grading following surgical healing may underlie the low levels of
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Lupascu, Galina, Svetlana Gavzer, Angela Rudacova, and Ala Cherdivara. "Genotipuri noi de grâu comun de toamnă – productivitatea și calitatea boabelor." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.59.

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The article presents data on the structural elements of the spike and the biochemical content of the grains in newly created common wheat winter genotypes, cultivated in extreme drought conditions of 2020. It was concluded that the lines and cultivars created by hybridization and individual selection of segregating populations are well adapted to drought and have a high nutritional value of grains which is of great practical interest.
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Reports on the topic "Grapes – Physiology"

1

Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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Abstract:
The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD
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