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Journal articles on the topic 'Grapeseed oil'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Sánchez-Osorno, Diego Mauricio, Angie Vanesa Caicedo Paz, María Camila López-Jaramillo, Aída Luz Villa, and Julián Paul Martínez-Galán. "Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material." Foods 11, no. 24 (2022): 3954. http://dx.doi.org/10.3390/foods11243954.

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One of the most common ways to protect oils is microencapsulation, which includes the use of encapsulating agents. Due to the environmental problems facing humanity, this study seeks to combine green biopolymers (microcrystalline cellulose and whey protein isolate) that function as encapsulating agents for grapeseed oil. Grapeseed oil that is obtained from agro-industrial waste has shown health benefits, including cardioprotective, anticancer, antimicrobial, and anti-inflammatory properties. These health benefits have been mainly associated with monounsaturated (MUFA) and polyunsaturated (PUFA

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2

de Alzaa, Florencia, Claudia Guillaume, and Leandro Ravetti. "Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils." Journal of Food Quality 2021 (March 13, 2021): 1–14. http://dx.doi.org/10.1155/2021/7319013.

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The aim of this study was to assess the food nutritional profiles of potato chips, chicken nuggets, and broccoli and their palatability after deep-frying with different oils. The trials consisted of 4 cycles of deep-frying at 180°C for 4 minutes using extra virgin olive oil (EVOO), canola, and grapeseed oils. Samples of food and oils were taken untreated and after the treatments for sensorial and chemical analysis. EVOO and canola oil deep-fried food were preferred by their colour, but canola fried food was disliked because of its flavour. Results showed that there is a transference between fo

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3

ȚINCU, Robert, Cristina TODAȘCĂ, Victoria ARTEM, and Adrian-Ionuț NICOARĂ. "Dye removal from wastewaters using grape seed residues." Revue Roumaine de Chimie 66, no. 2 (2021): 185–92. http://dx.doi.org/10.33224/rrch.2021.66.2.09.

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Dye removal from industrial wastewaters is a constant concern in industry, like textile or paper, since the consumers demands are in continuous increase and new dye combinations are developed and used. Therefore, efficient, and environmentally friendly dye adsorbents are a continuous necessity. This research aims to characterize the absorbents capacities of grapeseed material (rest material after grapeseed oil extraction). Apart from adsorbent characterization, the influence of contact time, adsorbent quantity and the influence of the solution pH are investigated. Following the principles of s

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4

Soukup, Josef, and Lenka Kouřimská. "The effect of fatty acid profile on the stability of non-traditional and traditional plant oils." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 744–50. http://dx.doi.org/10.5219/1064.

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 The effect of fatty acid composition on the autoxidation of selected plant oils (rapeseed (canola) oil, corn oil, frying oil, grapeseed oil, pomace olive oil, rice bran oil, sunflower oil and high oleic sunflower oil) during their storage was studied. Oils were purchased in retail food stores. Oxidative stability of plant oils was monitored during the storage under the Schaal test conditions at 60 °C in 100 mL beakers and the dark for 40 days. The weight changes, the peroxide and acid values were analysed during the storage. Changes in the composition of fatty acids were analyzed by the

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5

Maszewska, Magdalena, Anna Florowska, Elżbieta Dłużewska, Małgorzata Wroniak, Katarzyna Marciniak-Lukasiak, and Anna Żbikowska. "Oxidative Stability of Selected Edible Oils." Molecules 23, no. 7 (2018): 1746. http://dx.doi.org/10.3390/molecules23071746.

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The aim of the study was to examine and compare oxidative stability of refined (peanut, corn, rice bran, grapeseed, and rapeseed) oils. The oils were subject a Schaal Oven Test (temperature 63 ± 1 °C) and a Rancimat test (temperature 120 °C) and their stability was compared at the 1st and 12th month of storage. Changes in the peroxide (PV) and anisidine (AnV) values in the thermostat test were the fastest in rapeseed oil and grapeseed oil. The best quality was preserved by peanut and corn oils both in the first and the twelfth month of storage. The induction times for the rice bran, corn, pean

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6

Yang, Bo, Xu Zhang, Liguo Zhang, et al. "Ionic Liquid-Based Grapeseed Oil Emulsion for Enhanced Anti-Wrinkle Treatment." Pharmaceuticals 17, no. 10 (2024): 1273. http://dx.doi.org/10.3390/ph17101273.

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Objectives: To address the poor efficacy and percutaneous penetration of grape seed oil, ionic liquids and nanotechnology were combined to prepare a grape seed oil emulsion. Methods: A novel Menthol-CoQ10 ionic liquid and ionic liquid based grapeseed oil emulsion were prepared and confirmed. Results: The average size of the grapeseed oil emulsion was 218 nm, and its zeta potential was −33.5 mV. The ionic liquid-based grape seed oil emulsion exhibited a transdermal penetration effect 4.63-fold higher than that of ordinary grape seed oil emulsion. Ionic liquid also displayed enhanced efficiency

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7

EIKANI, MOHAMMAD H., and FERESHTEH GOLMOHAMMAD. "OPTIMIZED SUPERHEATED HEXANE EXTRACTION OF GRAPESEED OIL." Journal of Food Lipids 16, no. 4 (2009): 514–23. http://dx.doi.org/10.1111/j.1745-4522.2009.01163.x.

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8

Pande, Ayu Naya Kasih Permatananda, Putu Citra Udiyani Desak, and Gede Suranaya Pandit I. "Lip Balm Formulation Based on Balinese Grape seed Oil (Vitis vinifera l. Var Alphonso Lavallee)." International Journal of Current Science Research and Review 04, no. 07 (2021): 633–39. https://doi.org/10.47191/ijcsrr/V4-i7-03.

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Abstract : Lip balm is defined as a cosmetic formulation that is applied to the lips to prevent dryness of the lips and protect the lips from foreign bodies, which makes lip balms different from lipsticks. There are many plant oils that can be used in making moisturizers, including lip balm, one of which is grapeseed oil. Although less popular with the public, Balinese grape has a higher flavonoid content than other grapes. The purpose of this study was to create a lip balm product derived from Balinese grape seed oil and find the best concentration of Balinese grape seed oil to create a lip b

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9

Fišnar, Jakub, Monika Sabolová, and Zuzana Réblová. "Relationship between tocopherols depletion and polymerised triacylglycerols formation during heating of vegetable oils." Czech Journal of Food Sciences 36, No. 6 (2019): 441–51. http://dx.doi.org/10.17221/73/2018-cjfs.

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Alpha tocopherol and total tocopherols depletion in relation to polymerised triacylglycerols formation were studied during the heating of nine vegetable oils (olive, palm, peanut, sunflower, rapeseed, soybean, grapeseed, maize and rice) at oil temperature 180°C (as a typical temperature during frying practise). It was observed that the rate of tocopherols depletion (expressed as the function of polymerised triacylglycerols content) decreased with the increasing degree of unsaturation and total antioxidant capacity of the tested oils (P &lt; 0.05). Consequently, no tocopherols were present

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10

Oomah, B. Dave, Jun Liang, David Godfrey, and Giuseppe Mazza. "Microwave Heating of Grapeseed: Effect on Oil Quality." Journal of Agricultural and Food Chemistry 46, no. 10 (1998): 4017–21. http://dx.doi.org/10.1021/jf980412f.

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11

Ho, Myoung Jin, Hyun Jin Park, and Myung Joo Kang. "Neutral Oil-Incorporated Liposomal Nanocarrier for Increased Skin Delivery of Ascorbic Acid." Materials 16, no. 6 (2023): 2294. http://dx.doi.org/10.3390/ma16062294.

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In this study, a neutral oil-incorporated liposomal system (lipo-oil-some, LOS) was designed to improve the skin absorption of ascorbic acid (Vit C), and the effects of an edge activator and neutral oil on the skin absorption of Vit C were evaluated. As components of the LOS system, sodium deoxycholate, polysorbate 80, and cholesterol were screened as edge activators, and camellia oil, tricaprylin, and grapeseed oil were employed as neutral oils. The LOS systems prepared by the ethanol injection method were spherical in shape, 130–350 nm in size, and had 4–27% Vit C loading efficiency (%). In

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12

Ferreira, Sara M., and Lúcia Santos. "A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed." Molecules 27, no. 3 (2022): 969. http://dx.doi.org/10.3390/molecules27030969.

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Grape pomace and grapeseed are agro-industrial by-products, whose inadequate treatment generates socioeconomic and environmental concerns. Nevertheless, it is possible to valorize them by extracting their bioactive compounds, such as antioxidants (phenolic compounds), vitamin E and fatty acids. The bioactive compounds were extracted using solid-liquid extraction. The yields for phenolic compounds were 18.4 ± 0.4% for grape pomace, and 17.4 ± 0.4%, for grapeseed. For the oil, the yields were 13.3 ± 0.2% and 14.5 ± 0.3% for grape pomace and grapeseed. Antioxidant capacity was assessed by the ass

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13

Gechev, Biser, Gabor Zsivanovits, Angel Iliev, and Maria Marudova. "Chitosan/grapeseed oil multicomponent edible films - design and properties." Journal of Physics: Conference Series 2436, no. 1 (2023): 012029. http://dx.doi.org/10.1088/1742-6596/2436/1/012029.

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Abstract Physical and antioxidant properties of edible chitosan films, formed by casting method, were investigated. The films were loaded with grapeseed oil (GsO), which is a strong antioxidant, contains vitamin E and protects human cells against cancer. The mechanical puncture characteristics, thickness, water uptake, barrier, and antioxidant (DPPH assay) properties of the films were investigated. The results showed that the addition of GsO to chitosan film accelerated the oxygen and water vapor exchange and reduced the strength of the films. The increased antioxidant activity of the films is

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14

Tardugno, Roberta, Nicola Cicero, Rosaria Costa, Vincenzo Nava, and Rossella Vadalà. "Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil." Foods 11, no. 10 (2022): 1386. http://dx.doi.org/10.3390/foods11101386.

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Lignans, a group of polyphenols, have been identified in eight cold pressed oils from fruits, nuts, and seeds, retrieved from the Brazilian market. The oils under investigation were avocado, Brazilian nut, canola, coconut, grapeseed, macadamia, palm, and pequi. Olive oil was selected as a reference oil, since numerous data on its lignan content are available in literature. The qualitative and quantitative profiles were obtained, after extraction, by means of UFLC-ESI-MS/MS analyses. The total lignan content showed a high variability, ranging from 0.69 mg·Kg−1 (pequi) to 7.12 mg·Kg−1 (grapeseed

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15

Kim, Jeong Su, Lida Heng, Sieb Chanchamnan, and Sang Don Mun. "Machining the Surface of Orthopedic Stent Wire Using a Non-Toxic Abrasive Compound in a Magnetic Abrasive Finishing Process." Applied Sciences 11, no. 16 (2021): 7267. http://dx.doi.org/10.3390/app11167267.

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The orthopedic stent wire is one of the critical medical components, which is mainly used for the replacement of physically damaged parts in the human body. Therefore, a smooth surface and lack of toxic substances on the surface of this component are highly demanded. In this study, a magnetic abrasive finishing (MAF) process was carried out using a non-toxic abrasive compound (a mixture of iron powder, diamond particles, cold cream, and eco-friendly oils) to achieve high-quality surface finishing of orthopedic stent wire. The surface roughness (Ra) of the stent wire was investigated according

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16

Joshi, Shubham, Vinay Midha, and Subbiyan Rajendran. "Investigation of Durable Bio-polymeric Antimicrobial Finishes to Chemically Modified Textile Fabrics Using Solvent Induction System." TEKSTILEC 64, no. 1 (2021): 55–69. http://dx.doi.org/10.14502/tekstilec2021.64.55-69.

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New technologies and materials required for developing antibacterial textiles have become a subject of inter¬est to the researchers in recent years. This study focuses on the investigation of the biopolymeric antibacterial agents, such as neem, aloe vera, tulsi and grapeseed oil, in the trichloroacetic acid-methylene chloride (TCAMC) solvent used for the pretreatment of polyethylene terephthalate (PET) polyester fabrics. Different PET structures, such as 100% polyester, polyester/viscose, polyester/cotton and 100% texturised, are treated with four different concentrations (5%, 10%, 15% and 20%

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17

Castro, Thiago Luis Aguayo de, Raul Cremonezi Piva, Maria Helena Verdan, Antonio Rogério Fiorucci, and Claudia Andrea Lima Cardoso. "Effect of aqueous extract from leaves of Ocimum gratissimum L. (Lamiaceae) on the oxidative stability of grapeseed oil." Ciência e Natura 46 (November 22, 2024): e74613. https://doi.org/10.5902/2179460x74613.

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The growing interest in replacing synthetic antioxidants with natural ones in order to inhibit or delay lipid oxidation in edible vegetable oils has encouraged research on different plant sources, characterization of raw materials, and identification of new antioxidant compounds. Ocimum gratissimum L. (Lamiaceae) is popularly known as clove basil and is largely consumed by the population as a spice, condiment, and vegetable. Some authors have reported the use of natural extracts as antioxidants in vegetable oils. This study aimed to assess the effect of the lyophilized aqueous extract from the

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18

Andjani, Nathania Humaira, Made Dwi Pradipta Wahyudi S, I. Gede Somatirta, and Jessica Sanchez Anggraini. "Formulasi Self Nanoemulsifying Drug Delivery System (Snedds) Grapeseed Oil dengan Campuran Surfaktan Tween 20 dan Cremophor Rh40." Indonesian Journal of Pharmaceutical Science and Technology 12, no. 2 (2025): 168–77. https://doi.org/10.24198/ijpst.v12i2.49526.

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Minyak biji anggur (Vitis Vinivera) selain diketahui akan aktivitas antioksidannya, tetapi juga diketahui memiliki masalah pada kelarutan dan bioavailabilitasnya. Salah satu cara yang dapat digunakan untuk mengatasi permasalahan tersebut adalah dengan memformulasikannya menjadi Self Nanoemulsifying Drug Delivery System (SNEDDS). SNEDDS merupakan sistem campuran minyak, surfaktan, dan/atau ko-surfaktan yang membentuk nanoemulsi ketika diaduk dalam air. Tujuan penelitian ini adalah mengoptimasi komposisi fase minyak dan campuran surfaktan, mengingat komposisi komponen penyusun SNEDDS tersebut be

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Cisneros, Miluska, Elisa Canazza, Dasha Mihaylova, and Anna Lante. "The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil." Applied Sciences 14, no. 22 (2024): 10184. http://dx.doi.org/10.3390/app142210184.

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Spent grape pomace is a by-product of Grappa production that is usually considered waste. Therefore, in this study, in order to promote the sustainable use of by-products from the food industry, we aimed to optimize the extraction of antioxidants from spent grape pomace and their use to improve the oxidative stability of grapeseed oil. Ultrasound-assisted extraction maximized the total phenolic content and antioxidant activity, with the latter measured according to the ferric reducing antioxidant power. The best extraction conditions identified for spent grape pomace from red and white grapes

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Moret, S., A. Dudine, and L. S. Conte. "Processing effects on the polyaromatic hydrocarbon content of grapeseed oil." Journal of the American Oil Chemists' Society 77, no. 12 (2000): 1289–92. http://dx.doi.org/10.1007/s11746-000-0203-5.

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21

Krogsrud, Nina E., and Anders I. Larsen. "Grapeseed oil as a safe and efficient hand cleansing agent." Contact Dermatitis 26, no. 3 (1992): 208. http://dx.doi.org/10.1111/j.1600-0536.1992.tb00305.x.

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22

Akbaş, Şuheda, Natália M. Osório, and Suzana Ferreira-Dias. "Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils." Molecules 30, no. 9 (2025): 1943. https://doi.org/10.3390/molecules30091943.

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The sustainable production of healthy structured lipids (SLs) using oils extracted from agro-industry by-products or non-conventional lipid sources is of utmost importance in the framework of a circular bioeconomy, toward a zero-waste goal. In this study, low-calorie triacylglycerols (TAGs) containing a long-chain (L) fatty acid (FA) at position sn-2 and medium-chain (M) FAs at positions sn-1,3 (MLM type SL) were obtained from virgin cold-pressed milk thistle (51.55% linoleic acid; C18:2), grapeseed (66.62% C18:2), and apricot kernel (68.61% oleic acid; C18:1) oils. Lipase-catalyzed acidolysis

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Ollee, Bibi Aaishah, and Özkan Özden. "The effect of additives on the shelf life of processed trout eggs." Aquatic Research 4, no. 4 (2021): 331–42. http://dx.doi.org/10.3153/ar21028.

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The fact that the diversity of species in the aquaculture sector is too low to compare with natural resources causes regional or excessive/unbalanced price decreases in aquaculture depending on supply and demand. In contrast to these price decreases, portion fish production costs are increasing year by year. This situation affects trout prices especially in Turkey, which is the biggest producer in Europe. It is important to develop delicate (tasty-delicate) products with a long shelf life for the Turkish consumer market. In this study, the effects of natural and synthetic additives were invest

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Popescu, Roua Gabriela, Cristina Bulgaru, Arabela Untea, et al. "The Effectiveness of Dietary Byproduct Antioxidants on Induced CYP Genes Expression and Histological Alteration in Piglets Liver and Kidney Fed with Aflatoxin B1 and Ochratoxin A." Toxins 13, no. 2 (2021): 148. http://dx.doi.org/10.3390/toxins13020148.

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The purpose of this study was to investigate the potential of a byproduct mixture derived from grapeseed and sea buckthorn oil industry to mitigate the harmful damage produced by ochratoxin A and aflatoxin B1 at hepatic and renal level in piglets after weaning. Forty cross-bred TOPIGS-40 hybrid piglets after weaning were assigned to three experimental groups (E1, E2, E3) and one control group (C), and fed with experimental diets for 30 days. The basal diet was served as a control and contained normal compound feed for starter piglets without mycotoxins. The experimental groups were fed as foll

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Bui, N. H., B. V. Nguyen, T. N. L. Nguyen, T. T. T. Tran, and H. C. Mai. "Physicochemical properties of seed oil of the cardinal grape (Vitis vinifera L.) originated in Vietnam." Food Research 6, no. 5 (2022): 161–67. http://dx.doi.org/10.26656/fr.2017.6(5).582.

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Grape (Vitis vinifera L.) seed oil was studied for physicochemical characteristics and chemical composition. Through the gas chromatography-flame ionization (GC-FID) process, the fatty acid composition in the oil was analysed, revealing that the oil is very rich in linoleic (65.3%), linolenic (0.43%), and oleic (17.56%) acid. The physicochemical properties of the oil were also examined, including viscosity (87.8±2.75 cP), acid value (2.25±0.75 mg KOH/g), saponification content (185.5±7.45 mg KOH/g) and iodine value (176.4±5.85 g I2/100 g). The results also indicated that grape seed is a health

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Principato, Laura, Daniele Carullo, Alice Gruppi, et al. "A Potentially Ecosustainable Hazelnut/Carob-Based Spread." International Journal of Food Science 2024 (March 14, 2024): 1–15. http://dx.doi.org/10.1155/2024/4863035.

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Commercial cocoa and hazelnut-based sweet spreads typically present a poor nutribiochemical level due to their ingredients and recipes, while nowadays, there is the need of developing sustainable food products addressing both an improved nutritional and environmental profile. The aim of this work was then to develop an innovative hazelnut/carob-based spread with potential high sustainability and nutritional profile, including the exploitation of grape-processing residues (grape skin flour and grapeseed oil) and carob pulp as cocoa surrogate. Rheological (rotational/oscillatory), oxidative, and

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Arce-Rios, Katherin Lloy, José Luis Pasquel-Reátegui, Thony Arce-Saavedra, and Eliana Marcela Vélez-Erazo. "Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification." Scientia Agropecuaria 16, no. 1 (2025): 51–59. https://doi.org/10.17268/sci.agropecu.2025.005.

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Sapote gum (SG) is a new biopolymer with promissory functional properties. This study aimed to determine if SG is a suitable emulsifier for obtaining stable grape seed oil (GSO) emulsions. In the first stage, coarse emulsion concentrations of SG and grapeseed oil - GSO were evaluated, applying the Central Composite Rotational Design (0.59% to 3.41% of SG and 12.93% to 27.07% GSO). For the second stage, using a Centered Face Design – CFD, the resulting emulsion was sonicated at 90, 270, and 450 Watts at 5, 10, and 15 min. Finally, a validation was made. Emulsions were evaluated through microstr

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Lazcano-Silveira, Rayko, Xiaoxiao Jia, Kaixuan Liu, Honggang Liu, Xinrong Li, and Mizhou Hui. "Carbon 60 Dissolved in Grapeseed Oil Inhibits Dextran Sodium Sulfate-Induced Experimental Colitis." Journal of Inflammation Research Volume 15 (July 2022): 4185–98. http://dx.doi.org/10.2147/jir.s366886.

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Stajić, Slaviša, Dušan Živković, Vladimir Tomović, et al. "The utilisation of grapeseed oil in improving the quality of dry fermented sausages." International Journal of Food Science & Technology 49, no. 11 (2014): 2356–63. http://dx.doi.org/10.1111/ijfs.12555.

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Bolonio, David, María-Jesús García-Martínez, Marcelo F. Ortega, Magín Lapuerta, José Rodríguez-Fernández, and Laureano Canoira. "Fatty acid ethyl esters (FAEEs) obtained from grapeseed oil: A fully renewable biofuel." Renewable Energy 132 (March 2019): 278–83. http://dx.doi.org/10.1016/j.renene.2018.08.010.

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Al-Attar, Atef Mohammed. "Effect of grapeseed oil on diazinon-induced physiological and histopathological alterations in rats." Saudi Journal of Biological Sciences 22, no. 3 (2015): 284–92. http://dx.doi.org/10.1016/j.sjbs.2014.12.010.

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Skala, O., J. Táborský, V. Pivec, S. Horníčková, and A. Hejtmánková. "POTENTIAL OF GRAPEVINE CULTIVARS GROWN IN THE CZECH REPUBLIC FOR GRAPESEED OIL PRODUCTION." Acta Horticulturae, no. 1032 (April 2014): 63–68. http://dx.doi.org/10.17660/actahortic.2014.1032.8.

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Hăbeanu, Mihaela, Nicoleta Aurelia Lefter, Smaranda Mariana Toma, et al. "Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels." Agriculture 12, no. 4 (2022): 451. http://dx.doi.org/10.3390/agriculture12040451.

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Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of volatile fatty acids (VFAs) in the ileum and cecum, as well as the microflora and enteric methane (E-CH4) in pigs. A total of 70 Topigs hybrid pigs, 56 ± 3 days old, 20.96 ± 0.26 kg live weight, were randomly allotted to two feeding groups: (i) SM diet based on sunflower meal; (ii) MG diet based on mustard × grapeseed oil meals (MG-mixt). VFA profiles were determined by gas chromatography. E-CH4 was calculated using our trial data along

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Пономарева, Елена, Elena Ponomareva, Андрей Кривошеев, et al. "Breadsticks with enhanced nutritional value for salt-free nutrition." Food Processing: Techniques and Technology 48, no. 1 (2019): 114–24. http://dx.doi.org/10.21603/2074-9414-2018-1-114-124.

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At present moment it is essential to produce food which not only satisfies people’s needs, but also has a particular nutritional value and vitamin and mineral content. Introduction of non-traditional types of plant materials in the recipes of baked goods for preventive and therapeutic nutrition is a promising direction for enhancing their nutritional value. Consumption of these products improves the balance of vitamins, amino acids, trace elements, macronutrients, food fibers and has a positive effect on human health. The article presents the development of breadstick recipe for salt-free nutr

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Kostić, Milan, Olivera Stamenković, and Vlada Veljković. "The influence of fatty acid composition on the kinetics of the vegetable oil methanolysis reaction." Advanced Technologies 10, no. 2 (2021): 24–31. http://dx.doi.org/10.5937/savteh2102024k.

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The base-catalyzed methanolysis of roadside pennycress, olive, melon, grapeseed, hempseed, sunflower, and plum kernel oils was performed in the presence of KOH (1% to the oil weight) at the temperature of 60° C and the methanol/oil molar ratio of 6:1. The aim of this work was to reveal the influence of the fatty acid composition of the oils on the kinetics of these methanolysis reactions. The irreversible pseudo-first-order reaction was used for modeling the kinetics of the methanolysis reactions, and the reaction rate constant was correlated with the content of unsaturated fatty acids in the

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Riyanta, A. B., S. Riyanto, E. Lukitaningsih, and A. Rohman. "Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics." Food Research 5, no. 2 (2021): 248–53. http://dx.doi.org/10.26656/fr.2017.5(2).443.

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Soybean oil (SBO), sunflower oil (SFO) and grapeseed oil (GPO) contain high levels of unsaturated fats that are good for health and have proximity to candlenut oil. Candlenut oil (CNO) has a lower price and easier to get oil from that seeds than other seed oils, so it is used as adulteration for gains. Therefore, authentication is required to ensure the purity of oils by proper analysis. This research was aimed to highlight the FTIR spectroscopy application with multivariate calibration is a potential analysis for scanning the quaternary mixture of CNO, SBO, SFO and GPO. CNO quantification was

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Wilhelm, K. P., A. Klotz, and V. Rosenberger. "Proof of Efficacy of a Cream Containing Grapeseed Oil and Urea Based on Biophysical." American Journal of Contact Dermatitis 12, no. 1 (2001): 62. http://dx.doi.org/10.1097/01634989-200103000-00051.

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38

Wilhelm, K. P., A. Klotz, and V. Rosenberger. "Proof of Efficacy of a Cream Containing Grapeseed Oil and Urea Based on Biophysical." Dermatitis 12, no. 1 (2001): 62. http://dx.doi.org/10.1097/01206501-200103000-00051.

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39

Costa, Carolina M., Natália M. Osório, Albert Canet, et al. "Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases." European Journal of Lipid Science and Technology 120, no. 1 (2017): 1700320. http://dx.doi.org/10.1002/ejlt.201700320.

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40

Azad, Abul Kalam, Julian Adhikari, Pobitra Halder, et al. "Performance, Emission and Combustion Characteristics of a Diesel Engine Powered by Macadamia and Grapeseed Biodiesels." Energies 13, no. 11 (2020): 2748. http://dx.doi.org/10.3390/en13112748.

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Biodiesel is an alternative, eco-friendly and renewable source of energy. It can be produced from a wide range of feedstocks which can be grown in marginal land use. It has drawn more attention to the researchers. In this study, the oil extraction, biodiesel conversion, and physiochemical properties of Macadamia (Macadamia integrifolia) and Grapeseed (Vitis vinifera) biodiesels are presented. The experimental investigation of diesel engine performance, emissions and combustion characteristics were conducted using B5 (5% biodiesel and 95% diesel by volume) and B10 (10% biodiesel and 90% diesel

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41

Grela, Kamil P., Dominik M. Marciniak, and Bożena Karolewicz. "Poloxamer 407-Based Thermosensitive Emulgel as a Novel Formulation Providing a Controlled Release of Oil-Soluble Pharmaceuticals—Ibuprofen Case Study." Materials 14, no. 23 (2021): 7266. http://dx.doi.org/10.3390/ma14237266.

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This article covers the design and evaluation of a novel drug vehicle: a thermosensitive, injectable, high-oil-content (50% w/w) emulgel providing a controlled release of lipophilic pharmaceuticals. Different vegetable (castor, canola, olive, peanut, grapeseed, linseed), mineral (paraffin) and semisynthetic (isopropyl myristate, oleic acid) oils were screened for ibuprofen (IBU) solubility and for their capacity for high-shear emulsification in a 17% (w/w) aqueous solution of poloxamer 407. Chosen emulgels were subject to a rheological evaluation, a syringeability test (TA.XT texture analyser;

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42

Yi, BoRa, Mi-Ja Kim, Su Yong Lee, and JaeHwan Lee. "Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil." Food Science and Biotechnology 26, no. 1 (2017): 79–87. http://dx.doi.org/10.1007/s10068-017-0011-8.

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43

Riyanta, A. B., S. Riyanto, E. Lukitaningsih, and A. Rohman. "Analysis of sunflower oil in ternary mixture with grapeseed oil and candlenut oil in the ternary mixture system using FTIR spectroscopy and chemometrics." Food Research 4, no. 5 (2020): 1726–31. http://dx.doi.org/10.26656/fr.2017.4(5).023.

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Candlenut oil (CDNO) has a high price in the market so that it can be adulterated with one or more oils, therefore, the authentication of CDNO is very important. This study was aimed to develop a Fourier transform infrared (FTIR) spectroscopy combined with chemometrics to analyze sunflower oil (SFO) in ternary mixture with grapeseed oil (GPO) and CDNO. SFO, GPO, CDNO and its ternary mixture were prepared and scanned randomly using FTIR spectrophotometer in the mid-infrared region of 4000-650 cm-1 , 8 cm-1 resolution and thirty-two scans. SFO quantification was performed using two multivariate

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Lisowski, Dawid, Stanisław Bielecki, Stefan Cichosz, and Anna Masek. "Ecologically Modified Leather of Bacterial Origin." Materials 17, no. 11 (2024): 2783. http://dx.doi.org/10.3390/ma17112783.

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The research presented here is an attempt to develop an innovative and environmentally friendly material based on bacterial nanocellulose (BNC), which will be able to replace both animal skins and synthetic polymer products. Bacterial nanocellulose becomes stiff and brittle when dried, so attempts have been made to plasticise this material so that BNC can be used in industry. The research presented here focuses on the ecological modification of bacterial nanocellulose with vegetable oils such as rapeseed oil, linseed oil, and grape seed oil. The effect of compatibilisers of a natural origin on

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Yusuf Supriadi and Nurbik Khoirin. "Formulation and Evaluation of Grape Seed Oil (Vitis Vinifera, L) Facial Cream with Variations in The Concentration of Stearic Acid as an Emulsifier." Journal of Health Sciences and Medical Development 1, no. 01 (2022): 20–30. http://dx.doi.org/10.56741/hesmed.v1i01.32.

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Ageing is a complex biological process resulting from intrinsic ageing and extrinsic ageing. The most influential factor in ageing is free radicals because they can cause oxidative stress, which plays an essential role in the ageing process. Oligomeric proanthocyanidins (OPC) in grapeseed oil have the highest antioxidant effect against free radicals. These antioxidants are used in cosmetic products to maximize the treatment of ageing. This study aims to optimize the formula for grape seed oil cream by varying the concentration of stearic acid as an emulsifier. Grape seed oil is formulated into

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Malicanin, Marko, Jelena Milanovic, Irena Zizovic, Jasna Ivanovic, Stoja Milovanovic, and Vesna Rakic. "Supercritical CO2 extraction of oils from red grape varieties: Yields and extraction parameters." Facta universitatis - series: Physics, Chemistry and Technology 19, no. 1 (2021): 45–56. http://dx.doi.org/10.2298/fupct2101045m.

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In this work, the extraction by supercritical carbon dioxide of grapeseed oil from five red grape varieties was investigated. Apart from an indigenous variety Prokupac, as the domestic, and Merlot and Cabernet Sauvignon, as international grape varieties the most represented in the Republic of Serbia, Pinot Noir and Gamay were studied as well. Extraction conditions were: temperature of 50?C, 250 bar pressure, and 0.3 kg/h flow rate of CO2. It was shown that the extraction kinetics of international grape varieties, mutually similar differ significantly from the domestic one. The obtained oil yie

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Kasparaviciene, Giedre, Arunas Savickas, Zenona Kalveniene, Saule Velziene, Loreta Kubiliene, and Jurga Bernatoniene. "Evaluation of Beeswax Influence on Physical Properties of Lipstick Using Instrumental and Sensory Methods." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/3816460.

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The aim of this study was to optimize the lipsticks formulation according to the physical properties and sensory attributes and investigate the relationship between instrumental and sensory analyses and evaluate the influence of the main ingredients, beeswax and oil, with analysis of lipsticks properties. Central composite design was used to optimize the mixture of oils and beeswax and cocoa butter for formulation of lipsticks. Antioxidant activity was evaluated by DPPH free radical scavenging method spectrophotometrically. Physical properties of lipsticks melting point were determined in a gl

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Budiati, Anarisa, and Fit Indri Intan Utami. "Review article : The Possible Application of Natural Ingredients in Cosmetics for Hair Growth and Strengthening." Journal of Natural Product for Degenerative Diseases 2, no. 2 (2025): 63–69. https://doi.org/10.58511/jnpdd.v2i2.8379.

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Hair is the most significant aspect in supporting look, it requires regular care for problematic scalp and hair, which can be achieved by using products containing hair and scalp care chemicals. The use of natural ingredients as main raw materials and additional raw materials has long been carried out in the cosmetics industry, because they are known to be rich in nutritional content and benefits so they can be used to make beauty and hair care products. The main objective of this literature study activity is to identify the potential contained in the natural to use strengthening and regrowing

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Liu, Xinyu, and Casimir C. Akoh. "Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric Acid." Journal of Oleo Science 73, no. 7 (2024): 977–90. http://dx.doi.org/10.5650/jos.ess23212.

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Clark, A. J., A. H. Ross, and S. A. F. Bon. "Synthesis and Properties of Polyesters from Waste Grapeseed Oil: Comparison with Soybean and Rapeseed Oils." Journal of Polymers and the Environment 25, no. 1 (2016): 1–10. http://dx.doi.org/10.1007/s10924-016-0883-3.

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