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Journal articles on the topic 'Grapevine health'

Author: Grafiati

Published: 8 March 2025

Last updated: 31 July 2025

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1

Al-Taey, Duraid K. A., and Ali abd Al-Ameer. "Effect of Salinity on the Growth and Yield of Grapes: A review." IOP Conference Series: Earth and Environmental Science 1262, no. 4 (2023): 042038. http://dx.doi.org/10.1088/1755-1315/1262/4/042038.

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Abstract The presence of salt in the soil is a major environmental factor that might reduce grapevine productivity. Excessive salt in the soil causes soil salinity, which in turn causes osmotic stress and toxicity to the grapevine’s root system. This can lead to stunted grapevine development, decreased harvests, and inferior fruit quality. Salinity can alter the physical characteristics of soil, making it less porous and less able to absorb water. This can amplify the negative impacts of salinity on grapevine development and harvest success. Numerous factors influence the severity of salinity’

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Diaz-Lara, Alfredo, Vivian Hayde Aguilar-Molina, José Irving Monjarás-Barrera, Darko Vončina, Teresa M. Erickson, and Maher Al Rwahnih. "Potential Implications and Management of Grapevine Viruses in Mexico: A Review." International Journal of Plant Biology 14, no. 1 (2023): 177–89. http://dx.doi.org/10.3390/ijpb14010015.

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Worldwide, virus infections in grapevines are of concern due to the potential for economic loss. Although the grape industry in Mexico is relatively small and focused mainly on the local market, production dates back to the time of the Spanish colonization. This manuscript discusses the findings on grapevine viruses in Mexico. Nine viruses have been identified in the last fifty years, including grapevine red blotch virus (GRBV), grapevine leafroll-associated virus 3 (GLRaV-3), grapevine fanleaf virus (GFLV), and grapevine virus A (GVA). Important information is provided about these viruses and

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Castanera, Raúl, Víctor M. González-Miguel, Glòria Escolà, et al. "Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves." Horticulturae 10, no. 12 (2024): 1333. https://doi.org/10.3390/horticulturae10121333.

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The grapevine (Vitis vinifera) is a major fruit crop of economic importance worldwide. Commercial grapevine cultivars are susceptible to infection by pathogenic microorganisms that cause diseases both in leaves and fruits, and it is known that the leaf microbiome plays an important role in plant health and fitness. In this study, shotgun metagenomic sequencing was used to characterize the microbial communities associated with grapevine leaves in three commercial varieties, Cabernet Sauvignon, Garnacha, and Marselan, grown in the same biogeographical unit. Metagenomic data revealed a differenti

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Pádua, Luís, Telmo Adão, António Sousa, Emanuel Peres, and Joaquim J. Sousa. "Individual Grapevine Analysis in a Multi-Temporal Context Using UAV-Based Multi-Sensor Imagery." Remote Sensing 12, no. 1 (2020): 139. http://dx.doi.org/10.3390/rs12010139.

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The use of unmanned aerial vehicles (UAVs) for remote sensing applications in precision viticulture significantly increased in the last years. UAVs’ capability to acquire high spatiotemporal resolution and georeferenced imagery from different sensors make them a powerful tool for a better understanding of vineyard spatial and multitemporal heterogeneity, allowing the estimation of parameters directly impacting plants’ health status. In this way, the decision support process in precision viticulture can be greatly improved. However, despite the proliferation of these innovative technologies in

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Úrbez-Torres, J. R., G. M. Leavitt, T. M. Voegel, and W. D. Gubler. "Identification and Distribution of Botryosphaeria spp. Associated with Grapevine Cankers in California." Plant Disease 90, no. 12 (2006): 1490–503. http://dx.doi.org/10.1094/pd-90-1490.

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Botryosphaeria spp. recently have been identified as important grapevine pathogens worldwide. To date, Botryosphaeria rhodina has been the only species associated with cankers on Vitis vinifera in California. A field survey of 166 vineyards in 21 counties was conducted in order to determine the occurrence of other Botryosphaeria spp. in California. In all, 1,735 samples of cankered trunks, cordons, and spurs were collected. Botryosphaeria spp. were the most common fungi isolated from grapevine cankers in California. Morphological identification along with phylogenetic analysis of the internal

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ÚRBEZ-TORRES, José Ramón, Julie BOULÉ, Jared HRYCAN, and Daniel T. O'GORMAN. "Potential role of Fusarium spp. in grapevine decline." Phytopathologia Mediterranea 60, no. 2 (2023): 269–81. http://dx.doi.org/10.36253/phyto-14679.

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Despite studies associating Fusarium spp. with grapevine decline since late 1970s, no consensus has been reached regarding the roles these fungi play in grapevine health. Recent studies in British Columbia, Canada, assessed prevalence of grapevine trunk diseases (GTDs) in young and mature vineyards, and the presence of GTD fungi in ready-to-plant nursery material sold in Canada. This study characterized the Fusarium spp. isolated from grapevines in BC by sequencing part of the translation elongation factor 1-alpha (TEF1) gene, and carried out pathogenicity studies to determine whether Fusarium

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Welsh, Brady L., Raphael Eisenhofer, Susan E. P. Bastian, and Stephen P. Kidd. "Monitoring the viable grapevine microbiome to enhance the quality of wild wines." Microbiology Australia 44, no. 1 (2023): 13–17. http://dx.doi.org/10.1071/ma23004.

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Grapevines that are used for winemaking host a diverse range of microorganisms that make up their microbiome. The microbes that inhabit the grapevine have been used by winemakers to produce wine for centuries, although modern wine producers often rely on inoculated microorganisms such as Saccharomyces cerevisiae. In the Australian wine industry, there is a movement towards returning to the utilisation of the microbiome for wine fermentation. With the recent increase in the understanding of the role of the grapevine microbiome in grapevine health, fermentation and subsequent wine sensory traits

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Demian, Emese, Aliz Holczbauer, Zsuzsanna Nagyne Galbacs, et al. "Variable Populations of Grapevine Virus T Are Present in Vineyards of Hungary." Viruses 13, no. 6 (2021): 1119. http://dx.doi.org/10.3390/v13061119.

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Grapevine virus T (GVT) is a recently described foveavirus, which was identified from a transcriptome of a Teroldego grapevine cultivar in 2017. Recently, we surveyed vineyards and rootstock plantations in Hungary using small RNA (sRNA) high-throughput sequencing (HTS), at a time when GVT had not yet been described. A re-analysis of our sRNA HTS datasets and a survey of grapevines by RT-PCR revealed the presence of GVT in most of the vineyards tested, while at rootstock fields its presence was very rare. The presence and high variability of the virus in the country was confirmed by sequence an

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Perazzolli, Michele, Livio Antonielli, Michelangelo Storari, et al. "Resilience of the Natural Phyllosphere Microbiota of the Grapevine to Chemical and Biological Pesticides." Applied and Environmental Microbiology 80, no. 12 (2014): 3585–96. http://dx.doi.org/10.1128/aem.00415-14.

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ABSTRACTThe phyllosphere is colonized by complex microbial communities, which are adapted to the harsh habitat. Although the role and ecology of nonpathogenic microorganisms of the phyllosphere are only partially understood, leaf microbiota could have a beneficial role in plant growth and health. Pesticides and biocontrol agents are frequently applied to grapevines, but the impact on nontarget microorganisms of the phyllosphere has been marginally considered. In this study, we investigated the effect of a chemical fungicide (penconazole) and a biological control agent (Lysobacter capsiciAZ78)

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Perelló, Analía, Antonia Romero-Munar, Sergio I. Martinez, et al. "Xylem Sap Mycobiota in Grapevine Naturally Infected with Xylella fastidiosa: A Case Study: Interaction of Xylella fastidiosa with Sclerotinia sclerotiorum." Plants 14, no. 13 (2025): 1976. https://doi.org/10.3390/plants14131976.

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Grapevine (Vitis vinifera) is a key crop in Mediterranean agriculture, now increasingly threatened by Xylella fastidiosa subsp. Fastidiosa (Xff), the causal agent of Pierce’s disease. This study investigated: (1) the diversity of culturable fungal endophytes in the xylem sap of naturally Xff-infected grapevines, and (2) the interaction between Xff and the pathogenic fungus Sclerotinia sclerotiorum identified in the sap. The xylem sap was collected from Cabernet Sauvignon vines in Mallorca, Spain, and fungal communities were characterized using culture-dependent methods. Both beneficial fungi (

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Berdeja, Mariam P., Qiuhong Ye, Taryn L. Bauerle, and Justine E. Vanden Heuvel. "Commercial Bioinoculants Increase Root Length Colonization and Improve Petiole Nutrient Concentration of Field-grown Grapevines." HortTechnology 33, no. 1 (2023): 48–58. http://dx.doi.org/10.21273/horttech05110-22.

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Agricultural bioinoculants containing arbuscular mycorrhizal fungi represent a potential opportunity to reduce the dependence of grapevines (Vitis) on agrochemicals. This field study assessed the ability of four commercial bioinoculants to colonize grapevine roots and their effects on petiole nutrient concentration, berry composition, and root morphology of ‘Pinot noir’ (Vitis vinifera) grafted onto rootstock ‘Couderc 3309’ (Vitis riparia × Vitis rupestris) and ‘Riesling’ (V. vinifera) grafted onto ‘Couderc 3309’ and Selection Oppenheim four (Vitis berlandieri × V. riparia). Three bioinoculant

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Strack, Timo, and Manfred Stoll. "Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards." Foods 10, no. 11 (2021): 2682. http://dx.doi.org/10.3390/foods10112682.

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Row orientation, among others, is a crucial factor in determining grapevine performance and health status, thus affecting berry components that form the basis of the later wine profile. However, the literature about the impact of changes in row orientation at steep slope sites on grapevine fruit composition as well as the differentiation between canopy sides hardly exists. Thus, the aim of this work was to gain knowledge about the impact of row orientation in steep slope vineyards on selected primary and secondary metabolites in berries of Vitis vinifera L. cv. Riesling. Samples were taken fro

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Habili, Nuredin, Qi Wu, Amy Rinaldo, and Fiona Constable. "A Chronological Study on Grapevine Leafroll-Associated Virus 2 in Australia." Viruses 15, no. 5 (2023): 1105. http://dx.doi.org/10.3390/v15051105.

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Grapevine leafroll disease affects the health status of grapevines worldwide. Most studies in Australia have focused on grapevine leafroll-associated viruses 1 and 3, while little attention has been given to other leafroll virus types, in particular, grapevine leafroll-associated virus 2 (GLRaV-2). A chronological record of the temporal occurrence of GLRaV-2 in Australia since 2001 is reported. From a total of 11,257 samples, 313 tested positive, with an overall incidence of 2.7%. This virus has been detected in 18 grapevine varieties and Vitis rootstocks in different regions of Australia. Mos

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Pádua, Luís, Pedro Marques, Lia-Tânia Dinis, et al. "Detection of Leak Areas in Vineyard Irrigation Systems Using UAV-Based Data." Drones 8, no. 5 (2024): 187. http://dx.doi.org/10.3390/drones8050187.

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Water is essential for maintaining plant health and optimal growth in agriculture. While some crops depend on irrigation, others can rely on rainfed water, depending on regional climatic conditions. This is exemplified by grapevines, which have specific water level requirements, and irrigation systems are needed. However, these systems can be susceptible to damage or leaks, which are not always easy to detect, requiring meticulous and time-consuming inspection. This study presents a methodology for identifying potential damage or leaks in vineyard irrigation systems using RGB and thermal infra

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Del Frari, Giovanni, Marie Rønne Aggerbeck, Alex Gobbi, et al. "Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines." Journal of Fungi 9, no. 4 (2023): 488. http://dx.doi.org/10.3390/jof9040488.

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Fungal pathogens involved in grapevine trunk diseases (GTDs) may infect grapevines throughout their lifetime, from nursery to vineyard, via open wounds in stems, canes or roots. In vineyards, pruning wound protection products (PWPPs) offer the best means to reduce the chance of infection by GTD fungi. However, PWPPs may affect non-target microorganisms that comprise the natural endophytic mycobiome residing in treated canes, disrupting microbial homeostasis and indirectly influencing grapevine health. Using DNA metabarcoding, we characterized the endophytic mycobiome of one-year-old canes of c

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16

Wang, Yeniu Mickey, Bertram Ostendorf, and Vinay Pagay. "Detecting Grapevine Virus Infections in Red and White Winegrape Canopies Using Proximal Hyperspectral Sensing." Sensors 23, no. 5 (2023): 2851. http://dx.doi.org/10.3390/s23052851.

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Grapevine virus-associated disease such as grapevine leafroll disease (GLD) affects grapevine health worldwide. Current diagnostic methods are either highly costly (laboratory-based diagnostics) or can be unreliable (visual assessments). Hyperspectral sensing technology is capable of measuring leaf reflectance spectra that can be used for the non-destructive and rapid detection of plant diseases. The present study used proximal hyperspectral sensing to detect virus infection in Pinot Noir (red-berried winegrape cultivar) and Chardonnay (white-berried winegrape cultivar) grapevines. Spectral da

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AKGÜL, Davut Soner, Nurdan GÜNGÖR SAVAŞ, Murat YILDIZ, İzzet BÜLBÜL, and Mümine ÖZARSLANDAN. "Current status of grapevine trunk disease pathogens on asymptomatic nursery-produced grapevines in Türkiye." Phytopathologia Mediterranea 60, no. 2 (2023): 151–63. http://dx.doi.org/10.36253/phyto-14148.

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Good health of grapevine plants is important for productivity and sustainability of newly established vineyards, and accurate detection of bacterial and fungal pathogens is a prerequisite for managing the diseases they cause in nurseries. This study screened marketable, bare-rooted grapevine plants, obtained from different geographical regions of Türkiye, for fungal pathogens associated with grapevine trunk diseases (GTDs). In 2021, 43 grapevine nurseries located in eight provinces were surveyed to reveal the status of GTD pathogens on asymptomatic marketable plants. Fungal pathogens isolated

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Kraus, C., U. Damm, S. Bien, R. T. Voegele, and M. Fischer. "New species of Phaeomoniellales from a German vineyard and their potential threat to grapevine (Vitis vinifera) health." Fungal Systematics and Evolution 6, no. 1 (2020): 139–55. http://dx.doi.org/10.3114/fuse.2020.06.08.

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Recently, the order Phaeomoniellales was established that includes fungi closely related to Phaeomoniella chlamydospora, a phytopathogen assumed to be the main causal agent of the two most destructive grapevine trunk diseases, Petri disease and esca. Other species of this order are reported as pathogens of other economically important crops, like olive, peach, apricot, cherry, plum, rambutan, lichee or langsat. However, they are rarely isolated and hence, little is known about their ecological traits and pathogenicity. During a 1-yr period of spore trapping in a German vineyard divided in mini

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Căpruciu, Ramona. "Resveratrol in Grapevine Components, Products and By-Products—A Review." Horticulturae 11, no. 2 (2025): 111. https://doi.org/10.3390/horticulturae11020111.

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Resveratrol, a valuable compound found in grapevines, is found in significant amounts in grapes and wine, but also in other parts of the plant (leaves, roots, shoots) and derived products (juice, raisins, powders, grape pomace). Synthesis factors considerably influence the resveratrol content, and research aims to optimise these factors to maximise yield, with applications in agriculture, food, cosmetics, and medicine. This literature survey aims to review and synthesise existing knowledge on aspects of resveratrol’s chemical structure and isomers, biological properties, and the factors influe

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Sivcev, Branislava, Zorica Rankovic-Vasic, and Dragica Radovanovic. "Clone selection of autochtones and introduced varieties in the old grapevine planted areas of south eastern and eastern Serbia and preliminary check of their health status." Genetika 43, no. 3 (2011): 465–75. http://dx.doi.org/10.2298/gensr1103465s.

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Clone and sanitary selection of the grapevine has a fundamental importance in improving the quality and the quantity of the grape production in Serbia. In order to preserve the varieties of the old vineyards, the clone and sanitary selection has begun in 2006 in the South Eastern Serbia vineyard areas, 1048 grapevine plants have been examined in three distant vineyards and 60 grapevine plants have been separated that deserved attention based on their production characteristics. The selected plants have been tested serologically, with the ELISA method, to the presence of 4 grapevine viruses: Gr

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Soares, Bruno, Catarina Barbosa, and Manuel João Oliveira. "Chitosan application towards the improvement of grapevine performance and wine quality." Ciência e Técnica Vitivinícola 38, no. 1 (2023): 43–59. http://dx.doi.org/10.1051/ctv/ctv20233801043.

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Intensification of agrochemicals application in vineyards has raised several concerns in Viticulture and Oenology value chain. Efforts have been developed to optimize grapevine health and productivity, assuring that viticulture is sustainable and competitive in today’s wine market. Viticulture practices have constantly been improved for a more sustainable and environment-friendly production, reducing the application of agrochemicals, replacing them by natural compounds that can have a double effect: protect grapevine against pathogens and improve compounds related to grape organoleptic quality

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Dini, Irene, Giada d’Errico, Elisa Troiano, et al. "Combined Metagenomic and Metabolomic Analysis to Evaluate the Comprehensive Effects of Trichoderma and 6PP on Vineyard Ecosystems." Agriculture 15, no. 13 (2025): 1441. https://doi.org/10.3390/agriculture15131441.

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Viticulture is vital to Italy’s agricultural sector, since it significantly contributes to the global wine industry. Microflora and microfauna are considered important factors for soil quality, improving grapevine growth, and promoting resistance to biotic and abiotic stresses. This study examined the impact of selected Trichoderma strains (T. harzianum M10 and T. afroharzianum T22) and their secondary metabolite 6-pentyl-α-pyrone (6PP) on the soil microbiome, the metabolome, and physiological changes of grapevines. Before treatment application, low levels of plant-parasitic nematodes (Rotylen

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Buja, Ilaria, Erika Sabella, Anna Grazia Monteduro, et al. "Detection of Ampelovirus and Nepovirus by Lab-on-a-Chip: A Promising Alternative to ELISA Test for Large Scale Health Screening of Grapevine." Biosensors 12, no. 3 (2022): 147. http://dx.doi.org/10.3390/bios12030147.

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The Ampelovirus Grapevine leafroll-associated virus 3 (GLRaV-3) and the Nepovirus Grapevine fanleaf virus (GFLV) are pathogens reported in many grapevine-growing areas all over the world, main causal agents of grapevine leafroll disease and grapevine fanleaf disease, respectively. Prevention of virus spread thanks to rapid diagnosis of infected plants is a key factor for control of both diseases. Although serological (e.g., enzyme-linked immunosorbent assay-ELISA test) and molecular methods are available to reveal the presence of the viruses, they turn out to be quite expensive, time-consuming

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Chandrapati, Akhilesh, Jay Prakash Singh, Yenda Damodhara Rao, Meenakshi Rana, Somnath K. Holkar, and Seweta Srivastava. "Management of Grapevine Fungal Diseases by Using Antagonistic Endophytes - An Environment-Friendly Approach." Nature Environment and Pollution Technology 24, no. 2 (2025): B4246. https://doi.org/10.46488/nept.2025.v24i02.b4246.

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Grapevine (Vitis vinifera L.) is one of the major crops grown commercially throughout the world. In recent years, there have been major losses to grapevine production due to the challenges caused mainly due to fungal diseases like downy mildew, powdery mildew, grey mold, black rot, and anthracnose. In the last few decades, rampant chemical fertilization and bio-magnification of hazardous chemicals have posed a threat to human health and destroyed the health of the soil as well as crops. For effective management of these fungal diseases of grapes, nowadays, many researchers are conducting vario

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Hnatiuc, Mihaela, Simona Ghita, Domnica Alpetri, et al. "Intelligent Grapevine Disease Detection Using IoT Sensor Network." Bioengineering 10, no. 9 (2023): 1021. http://dx.doi.org/10.3390/bioengineering10091021.

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The Internet of Things (IoT) has gained significance in agriculture, using remote sensing and machine learning to help farmers make high-precision management decisions. This technology can be applied in viticulture, making it possible to monitor disease occurrence and prevent them automatically. The study aims to achieve an intelligent grapevine disease detection method, using an IoT sensor network that collects environmental and plant-related data. The focus of this study is the identification of the main parameters which provide early information regarding the grapevine’s health. An overview

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Olivier, Viret, Jean-Laurent Spring, and Katia Gindro. "Stilbenes: biomarkers of grapevine resistance to fungal diseases." OENO One 52, no. 3 (2018): 235–41. http://dx.doi.org/10.20870/oeno-one.2018.52.3.2033.

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Abstract: Since the introduction of powdery and downy mildews in Europe in the late 19th century, breeding resistant cultivars by hybridizing V. vinifera (susceptible) with other Vitis species (resistant) has been largely used and led, in 1947, to the cultivation of > 350,000 ha (23%) of grapevine area in France. Because of the poor wine quality of this first generation of hybrids, legislation prohibited their cultivation for the production of quality wines. Recent investigations allowed sequencing the entire grapevine genome, but no precise resistance genes are yet known for further introd

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Gutiérrez-Gamboa, Gastón, Roberto Mateluna-Cuadra, Irina Díaz-Gálvez, Nilo Mejía, and Nicolás Verdugo-Vásquez. "Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines." Horticulturae 7, no. 6 (2021): 133. http://dx.doi.org/10.3390/horticulturae7060133.

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Recently, the interest in methyl jasmonate (MeJ) has increased in viticulture due to its effects on the synthesis of phenolic secondary metabolites in grapes, especially of anthocyanins, flavonols, and stilbenes derivatives, naturally occurring or synthesized, in berries in response to MeJ application to grapevines. These metabolites help to define sensory characteristics of wines by contributing to their color, flavor and mouthfeel properties, and to derive potential beneficial health effects due to their consumption. This review offers an overview of the importance of these phenolic compound

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Krošelj, Saša, Maja Mikulic-Petkovsek, Domen Kjuder, et al. "Health Status and Disinfection Prior to Grafting Affect the Phenolic Profile of Grapevine Hetero-Grafts and Grafting Yield." Plants 14, no. 3 (2025): 444. https://doi.org/10.3390/plants14030444.

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Grapevine trunk disease (GTD) is a major threat to grapevine propagation, severely affecting the growth and development of young vines. As one of the most destructive plant diseases in the world, GTD spreads easily through propagation material and threatens the sustainability of vineyards. While effective, biologically friendly treatments remain unavailable. This study investigated the graft yield, the growth potential of grapevine hetero-grafts, and phenolic responses focusing on (i) GTD scion health status (healthy—HLT; asymptomatic—ASYM; symptomatic—SYM) and (ii) disinfection methods. Graft

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Klejdysz, Tomasz, Agnieszka Zwolińska, Marcin Walczak, and Michał Kobiałka. "The first record of a potential pest Orientus ishidae (Matsumura, 1902) (Hemiptera: Cicadellidae) in Poland." Journal of Plant Protection Research 57, no. 2 (2017): 107–12. http://dx.doi.org/10.1515/jppr-2017-0014.

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Abstract This study provides the first data on the occurrence of the mosaic leafhopper Orientus ishidae (Matsumura, 1902) (Hemiptera: Cicadellidae) in Poland. This species is native to Southeast Asia, adventive in Europe and feeds on cultivated plants. Orientus ishidae is a well-known carrier of Grapevine flavescence doree phytoplasma which causes the grapevine yellows disease. Symptoms of phytoplasma diseases of grapevine include deformations, leaf chlorosis and withering of plants. The appearance of this species in Poland might be caused by observed climate variations and insufficient plant

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Yesim, ER, and Sivri Nur. "The role of stilbene phytoalexins in the resistance mechanism of grapevine against plasmopara viticola." i-manager's Journal on Life Sciences 1, no. 1 (2019): 16. http://dx.doi.org/10.26634/jls.1.1.15301.

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Phytoalexins are low molecular weight antimicrobial compounds synthesized as a result of biotic or abiotic stress factors and are considered to be involved in the mechanism of resistance. Phytoalexins are produced by a wide range of plant species. In particular, the presence of stilbene phytoalexins in grapevine is of great importance in terms of positive contribution to human health, as well as resistance-inducing compounds. The stilbene phytoalexins are synthesized and accumulated only in grapevine tissues. Resveratrol, δ- viniferin, ε-viniferin, and pterostilbene as stilbenic compounds are

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Sayed, S. M., A. M. El-Shehawi, S. A. Elarnaouty, et al. "Molecular characterization of endophytic fungal communities associated with Vitis vinifera L. at Taif region of Saudi Arabia." Journal of Environmental Biology 42, no. 2 (2021): 177–85. http://dx.doi.org/10.22438/jeb/42/2/mrn-1577.

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Aim: The current study aimed to characterize the composition of endophytic fungal communities related to Taify grapevine leaves. Methodology: Taify grapevine leaves were collected from three different locations at Taif region. Total DNA was extracted and the endophytic fungal communities were investigated using next generation sequencing in a metagenomics approach. Results: The obtained data detected 26 fungal operational taxonomic units (OTUs) in all locations with variation in most taxa among three locations. The phylum Ascomycota dominated relative sequence abundance (90.83%), followed by B

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Carra, Angela, Akila Wijerathna-Yapa, Ranjith Pathirana, and Francesco Carimi. "Development and Applications of Somatic Embryogenesis in Grapevine (Vitis spp.)." Plants 13, no. 22 (2024): 3131. http://dx.doi.org/10.3390/plants13223131.

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Somatic embryogenesis (SE) provides alternative methodologies for the propagation of grapevine (Vitis spp.) cultivars, conservation of their germplasm resources, and crop improvement. In this review, the current state of knowledge regarding grapevine SE as applied to these technologies is presented, with a focus on the benefits, challenges, and limitations of this method. The paper provides a comprehensive overview of the different steps involved in the grapevine SE process, including callus induction, maintenance of embryogenic cultures, and the production of plantlets. Additionally, the revi

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Mahlungulu, Amanda, Learnmore Kambizi, Enoch Akinbiyi Akinpelu, and Felix Nchu. "Levels of Heavy Metals in Grapevine Soil and Leaf Samples in Response to Seasonal Change and Farming Practice in the Cape Winelands." Toxics 11, no. 2 (2023): 193. http://dx.doi.org/10.3390/toxics11020193.

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Heavy metal toxicity is a major threat to the health of both humans and ecosystems. Toxic levels of heavy metals in food crops, such as grapes, can have devastating effects on plant health and the market value of the produce. Two important factors that may influence the prevalence of heavy metals in grapevines are seasonal change and farming practices. The objectives of this study were (i) to conduct a detailed pioneer screening of heavy metal levels in soils and grapevine leaf tissues in selected wine farms and (ii) to study the influence of season and farming on heavy metal levels in soils a

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Kang, Chae-Min, and Rae-Dong Jeong. "Inhibitory Effects of Garlic Extract on Hop Stunt Viroid in Micropropagated Grapevine Plantlets." Plant Pathology Journal 41, no. 1 (2025): 51–63. https://doi.org/10.5423/ppj.oa.10.2024.0169.

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Hop stunt viroid (HSVd) is a major pathogen that affects grapevine health and causes substantial economic losses in grape cultivation. Many studies have been conducted to control grapevine diseases, but effective control methods after plant infections remain lacking. This study aimed to assess the antiviral potential of garlic extract, a natural substance that inhibits HSVds in grapevine plants after micropropagation. Garlic extract was diluted 1,000-fold and applied to grapevine plants, and its effect on HSVd accumulation was evaluated using reverse transcription polymerase chain reaction and

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Milicevic, Tijana, Dubravka Relic, Jelena Tomkovic, et al. "Potentially toxic elements in grapevine varieties and soil in Serbia." Zbornik Matice srpske za prirodne nauke, no. 145 (2023): 71–84. http://dx.doi.org/10.2298/zmspn2345071m.

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The accumulation of potentially toxic elements (PTEs) in agricultural soils and their subsequent uptake by plants, posing risks to agricultural products and con?sumers is of particular concern for investigation. Vineyard soils are especially vulnerable to pollution from various sources, including agrochemicals, fertilizers and surrounding polluting activities. This research is based on the BCR sequential extraction method to assess PTE speciation in vineyard soil samples. Additionally, it investigates the bioaccumulation of PTEs in grapevines (Cabernet sauvignon and Sauvignon blanc) and evalua

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Myrtsi, Eleni D., Sofia D. Koulocheri, Vassilios Iliopoulos, and Serkos A. Haroutounian. "High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS." Antioxidants 10, no. 8 (2021): 1174. http://dx.doi.org/10.3390/antiox10081174.

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The well-established, health-benefitting effects of grapevines and derivatives (wines and vinification byproducts) are attributed to their antioxidant phenolic content. The dearth of an efficient method for the simultaneous quantitation of antioxidant phenolics prompted us to develop a novel method utilizing triple quadrupole LC–MS/MS for the accurate, fast, simultaneous quantitation of the 32 most abundant grapevine phenolics. The fully validated, novel method is capable to simultaneously record the quantitative presence of 12 phenolic acids, 19 polyphenols and coniferyl aldehyde (a phenolic

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Ayogu, Peter, António Teixeira, Hernâni Gerós, and Viviana Martins. "Identification of grape berry indigenous epiphytic yeasts with <i>in vitro</i> and <i>in vivo</i> antagonistic activity towards pathogenic fungi." OENO One 57, no. 1 (2023): 253–64. http://dx.doi.org/10.20870/oeno-one.2023.57.1.7273.

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During their lifespan, grapes are exposed to conditions that can endanger plant health, including fluctuating climate and infection by pests and insects. In particular, attacks by filamentous fungi represent huge annual losses for grape farmers. Present concerns about rising antimicrobial resistance, fungicide prohibitions and shifting consumer tastes are driving the search for less harmful ways of preventing damage to grapevine by pathogenic fungi. In this study, the antagonist activity of yeasts isolated from grape berry surface microbiota was assessed by in vitro and in vivo assays on an as

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Kotlyar, V. K., and O. L. Seget. "Health improvement of grape plants Krasnostop AZOS from the grapevine leafroll-associated viruses -1, -2 and -3 by the method of thermotherapy." Fruit growing and viticulture of South Russia 4, no. 88 (2024): 51–61. http://dx.doi.org/10.30679/2219-5335-2024-4-88-51-61.

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Abstract. The grapevine leafroll-associated virus is one of the most harmful and economically significant. It is known from scientific literature sources that in the vineyards of the Krasnodar region this virus is spread over an area of 50 %. The problem of increasing the phytosanitary stability of grape plantations necessitates the constant improvement of protection systems, in which methods of improving planting material are of great importance. To date, there are several methods for inactivating viral particles and freeing individual plant organs from viral infection – in vitro, thermo- and

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Fussler, L., N. Kobes, F. Bertrand, M. Maumy, J. Grosman, and S. Savary. "A Characterization of Grapevine Trunk Diseases in France from Data Generated by the National Grapevine Wood Diseases Survey." Phytopathology® 98, no. 5 (2008): 571–79. http://dx.doi.org/10.1094/phyto-98-5-0571.

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Farmers' field survey data sets represent extremely valuable information, often having a heterogeneous data format. A large number of methods are available to process this kind of information, which may be combined to address successive, connected hypotheses, with definite objectives. The National Grapevine Trunk Diseases Survey was established in France in order to monitor and analyze the importance and progress of several grapevine diseases, in particular Eutypa dieback and Esca decline. Here we report a first series of analyses pertaining to the years 2003 to 2005 to characterize the incide

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Sosa-Zuniga, Viviana, Álvaro Vidal Valenzuela, Paola Barba, Carmen Espinoza Cancino, Jesus L. Romero-Romero, and Patricio Arce-Johnson. "Powdery Mildew Resistance Genes in Vines: An Opportunity to Achieve a More Sustainable Viticulture." Pathogens 11, no. 6 (2022): 703. http://dx.doi.org/10.3390/pathogens11060703.

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Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area planted with vines was estimated at 7.3 million hectares. Diverse pathogens affect grapevine yield, fruit, and wine quality of which powdery mildew is the most important disease prior to harvest. Its causal agent is the biotrophic fungus Erysiphe necator, which generates a decrease in cluster weight, delays fruit ripening, and reduces photosynthetic and transpiration rates. In addition, powdery mildew induces metabolic reprogramming in its host, affecting primary metabolism. Most commercial gra

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Monteiro, Eliana, Berta Gonçalves, Isabel Cortez, and Isaura Castro. "The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review." Plants 11, no. 3 (2022): 396. http://dx.doi.org/10.3390/plants11030396.

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The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phytopathogenic fungi development, survival rates, and host susceptibility is unpredictable. Grapevine fungal diseases control has been a great challenge to winegrowers worldwide. The use of chemicals in viticulture is high, which can result in the development of pathogen resistance, increasingly raisi

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Kaliterna, Joško, Tihomir Miličević, and Bogdan Cvjetković. "Grapevine Trunk Diseases Associated with Fungi from the Diaporthaceae Family in Croatian Vineyards / Identifikacija Vrsta Roda Fusarium Izoliranih S Plodova Jabuke Nakon Skladištenja." Archives of Industrial Hygiene and Toxicology 63, no. 4 (2012): 471–79. http://dx.doi.org/10.2478/10004-1254-63-2012-2226.

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AbstractGrapevine trunk diseases (GTD) have a variety of symptoms and causes. The latter include fungal species from the family Diaporthaceae. The aim of our study was to determine Diaporthaceae species present in the woody parts of grapevines sampled from 12 vine-growing coastal and continental areas of Croatia. The fungi were isolated from diseased wood, and cultures analysed for phenotype (morphology and pathogenicity) and DNA sequence (ITS1, 5.8S, ITS2). Most isolates were identified as Phomopsis viticola, followed by Diaporthe neotheicola and Diaporthe eres. This is the first report of Di

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Vink, Stefanie Nicoline, Francisco Dini-Andreote, Rebecca Höfle, Anna Kicherer, and Joana Falcão Salles. "Interactive Effects of Scion and Rootstock Genotypes on the Root Microbiome of Grapevines (Vitis spp. L.)." Applied Sciences 11, no. 4 (2021): 1615. http://dx.doi.org/10.3390/app11041615.

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Diversity and community structure of soil microorganisms are increasingly recognized as important contributors to sustainable agriculture and plant health. In viticulture, grapevine scion cultivars are grafted onto rootstocks to reduce the incidence of the grapevine pest phylloxera. However, it is unknown to what extent this practice influences root-associated microbial communities. A field survey of bacteria in soil surrounding the roots (rhizosphere) of 4 cultivars × 4 rootstock combinations was conducted to determine whether rootstock and cultivar genotypes are important drivers of rhizosph

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Kiene, Mats, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, and Peter Winterhalter. "Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts." Foods 13, no. 2 (2024): 324. http://dx.doi.org/10.3390/foods13020324.

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Grapevine roots, as a side-stream of a vineyard, are a sustainable resource for the recovery of oligomeric stilbenoids, such as the bioactive r-viniferin. The aim of this study is to evaluate an in silico-supported method, based on the Conductor-like Screening Model for Real Solvents (COSMO-RS), for selection of environmentally friendly natural deep eutectic solvents (NADES) with regard to the extraction of grapevine roots. The most suitable NADES system for ultrasonic-assisted extraction of r-viniferin was choline chloride/1,2-propanediol. The optimal extraction parameters for r-viniferin wer

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Křižan, B., E. Ondrušiková, V. Holleinová, K. Moravcová, and L. Bláhová. "Elimination of Grapevine fanleaf virus in grapevine by in vivo and in vitro thermotherapy." Horticultural Science 36, No. 3 (2009): 105–8. http://dx.doi.org/10.17221/37/2008-hortsci.

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In this paper, results of the in vitro treatment are compared with those of in vivo therapy (i.e. treatment of plants in a peat substrate) when eliminating GFLV (<I>Grapevine fanleaf virus</I>) from three grapevine rootstocks. Therapy took 45 days under the temperature of 37°C in both cases. As far as the health condition of treated plants was concerned, no differences were found between the two methods. The differences were manifested in numbers of plants dying during the therapy and in the course of cultivation of apical segments treated with thermotherapy. Based on these results

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Elsherbiny, Osama, Ahmed Elaraby, Mohammad Alahmadi, Mosab Hamdan, and Jianmin Gao. "Rapid Grapevine Health Diagnosis Based on Digital Imaging and Deep Learning." Plants 13, no. 1 (2024): 135. http://dx.doi.org/10.3390/plants13010135.

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Deep learning plays a vital role in precise grapevine disease detection, yet practical applications for farmer assistance are scarce despite promising results. The objective of this research is to develop an intelligent approach, supported by user-friendly, open-source software named AI GrapeCare (Version 1, created by Osama Elsherbiny). This approach utilizes RGB imagery and hybrid deep networks for the detection and prevention of grapevine diseases. Exploring the optimal deep learning architecture involved combining convolutional neural networks (CNNs), long short-term memory (LSTM), deep ne

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An, Ran, Qingchuan Ma, Sijie Sun, et al. "Bacterial and Fungal Communities of Table Grape Skins in Shanghai." Horticulturae 10, no. 6 (2024): 560. http://dx.doi.org/10.3390/horticulturae10060560.

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Grape skin serves as a reservoir for many bacteria and fungi, which can affect grape health, quality, and safety. However, grape skin microbiota and mycobiota of table grapes remain largely understudied. This study investigated bacterial and fungal communities residing on different table grapevine cultivars (‘Summer Black’ and ‘Kyoho’) as well as the impact of potential contributors thereby, via culture-dependent and culture-independent (analysis of 16S rRNA gene and internal transcribed spacer sequences) methods with different purposes. Microbiota of both grapevine cultivars were dominated by

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Lameront, Patrick, Mehdi Shabanian, Laura M. J. Currie, et al. "Elucidating the Subcellular Localization of GLRaV-3 Proteins Encoded by the Unique Gene Block in N. benthamiana Suggests Implications on Plant Host Suppression." Biomolecules 14, no. 8 (2024): 977. http://dx.doi.org/10.3390/biom14080977.

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Grapevine leafroll-associated virus 3 (GLRaV-3) is a formidable threat to the stability of the global grape and wine industries. It is the primary etiological agent of grapevine leafroll disease (GLD) and significantly impairs vine health, fruit quality, and yield. GLRaV-3 is a member of the genus Ampelovirus, Closteroviridae family. Viral genes within the 3′ proximal unique gene blocks (UGB) remain highly variable and poorly understood. The UGBs of Closteroviridae viruses include diverse open reading frames (ORFs) that have been shown to contribute to viral functions such as the suppression o

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Kiene, Mats, Malte Zaremba, Hendrik Fellensiek та ін. "In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES)". Foods 12, № 22 (2023): 4184. http://dx.doi.org/10.3390/foods12224184.

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Grapevine canes are an important source of bioactive compounds, such as stilbenoids. This study aimed to evaluate an in silico method, based on the Conductor-like Screening Model for Real Solvents (COSMO-RS) to isolate stilbenoids from a grapevine cane extract by offline heart-cut high-performance countercurrent chromatography (HPCCC). For the following extraction of resveratrol and ε-viniferin from grapevine canes, natural deep eutectic solvents (NADES) were used as an environmentally friendly alternative to the traditionally used organic solvents. In order to evaluate a variety of combinatio

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Staninska-Pięta, Justyna, Paweł Cyplik, Agnieszka Drożdżyńska, and Agnieszka Piotrowska-Cyplik. "Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers." Sustainability 16, no. 6 (2024): 2431. http://dx.doi.org/10.3390/su16062431.

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The agro-food industry produces large amounts of secondary by-products, which can act as a source of bio-active ingredients. These ingredients can be used as valuable additives to support the sustainable circular economy concept. This study aimed to analyze the potential application of horseradish and grapevine leaves in the fermentation process of low-salt pickled cucumbers to improve their sensory and functional properties. The pour plate technique, RT-qPCR, HPLC, and a nine-point hedonic scale test with penalty analysis were used to analyze the traditionally fermented product. The research

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