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Relevant bibliographies by topics / Grapevine, Magnesium

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Journal articles
Dissertations / Theses
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Academic literature on the topic 'Grapevine, Magnesium'

Author: Grafiati

Published: 11 March 2023

Last updated: 31 July 2025

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Journal articles on the topic "Grapevine, Magnesium"

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Singh, Rupesh Kumar, Jessica Afonso, Marta Nogueira, Ana A. Oliveira, Fernanda Cosme, and Virgílio Falco. "Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca)." Biology 9, no. 3 (2020): 58. http://dx.doi.org/10.3390/biology9030058.

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Grapevine physiology is influenced by several environmental factors, such as temperature, precipitation, potential evapotranspiration, and sunshine hours. Due to climatic changes, effects in grapevine physiology and consequently on the grape berry composition and quality have been observed. This work aims to make a comparative study of the effect of foliar mitigation treatment with kaolin (5%) and potassium silicates (0.1% and 0.05%) on the grape berry quality; namely on berry weight, pH, probable alcohol, total phenolics, tannins, total anthocyanins, monomeric anthocyanins, calcium, potassium

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Gautier, Antoine, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, and Elisa Marguerit. "Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus." OENO One 54, no. 1 (2020): 1–13. http://dx.doi.org/10.20870/oeno-one.2020.54.1.2458.

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Background and aims: In most viticultural areas of the world, Vitis vinifera grapevines require grafting onto phylloxera-tolerant rootstocks of American origin. The species most commonly used in rootstock creation are Vitis berlandieri, V. riparia and V. rupestris. Rootstocks not only provide tolerance to phylloxera but also ensure the supply of water and mineral nutrients to the scion. The aim of the study was to investigate the extent to which rootstocks with different genetic backgrounds modify the mineral composition of the petioles of the scion.Methods and results: Vitis vinifera cv. Cabe

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Erez, A. "Defoliation of Deciduous Fruit Trees with Magnesium Chlorate and Cyanamide." HortScience 20, no. 3 (1985): 452–53. http://dx.doi.org/10.21273/hortsci.20.3.452.

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Abstract Magnesium chlorate [(Mg(C103)2] and hydrogen cyanamide (H2CN2) sprays defoliated one-year-old nursery trees of ‘Golden Delicious’ apple, ‘Spadona’ pear, ‘Canino’ apricot, ‘Harry Pickstone’ plum, and ‘Cabernet Sauvignon’ grapevine, with no or minimal phytotoxicity. Bearing Maravilha peach trees were defoliated completely in autumn using Mg(C103)2 at 0.36%.

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Palčić, Igor, Dominik Anđelini, Melissa Prelac, et al. "Influence of Biochar Foliar Application on Malvazija Istarska Grapevine Physiology." Sustainability 17, no. 13 (2025): 5947. https://doi.org/10.3390/su17135947.

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Biochar has attracted interest in viticulture for its potential to enhance nutrient uptake and improve grapevine physiology under changing climatic conditions, particularly in Mediterranean regions. However, the widespread adoption of biochar has been limited due to economic and logistical constraints associated with its large-scale application. To address these barriers hindering the widespread adoption of biochar, this study investigates the effects of foliar-applied water suspensions of biochar at concentrations of 300 mg/L (B300), 600 mg/L (B600), and 1200 mg/L (B1200), compared to a water

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5

Miguel, A. Olego, and E. Garzón José. "Predictive modelling of magnesium concentration in grapevine petioles as a basis for liming recommendations in vineyard acid soils." Vitis 53, no. 1 (2014): 29–32. https://doi.org/10.5073/vitis.2014.53.29-32.

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Soil acidification is a natural process which can either be accelerated by the activity of plants, animals and humans, but can be controlled through appropriate soil management. The main aim of this work was to develop a predictive modelling of magnesium concentration in grapevine petioles for liming amendment recommendation in vineyard acid soils. One liming material, dolomite, has been added to the soil at three doses: 0.9, 1.8 and 2.7 t CaCO3 ha-1. Magnesium exchangeable content in soil surface and concentrations of this nutrient in petioles of leaf samples were investigated during three ye

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6

Chang, Tae-Hyun. "Effect of Magnesium deficiency on Chlorosis and Fruit Quality of Grapevine." Korean Journal of Environmental Agriculture 28, no. 4 (2009): 347–55. http://dx.doi.org/10.5338/kjea.2009.28.4.347.

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7

Calzarano, Francesco, Giancarlo Pagnani, Michele Pisante, et al. "Factors Involved on Tiger-Stripe Foliar Symptom Expression of Esca of Grapevine." Plants 10, no. 6 (2021): 1041. http://dx.doi.org/10.3390/plants10061041.

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Esca of grapevine causes yield losses correlated with incidence and severity symptom expression. Factors associated with leaf symptom mechanisms are yet to be fully clarified. Therefore, in 2019 and 2020, macro and microelement analyses and leaf reflectance measurements were carried out on leaves at different growth stages in a vineyard located in Abruzzo, central Italy. Surveys were carried out on leaves of both never leaf-symptomatic vines and different categories of diseased vine shoots. Never leaf-symptomatic and diseased vines were also treated with a fertilizer mixture that proved to be

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8

Melyan, Gayane, Andranik Barseghyan, Kima Dangyan, Narek Sahakyan, Arayik Vardanyan, and Yuri Martirosyan. "Impact of aeroponic cultivation and plant growth regulators on the biochemical composition of grapevine leaves." Functional Food Science - Online ISSN: 2767-3146 4, no. 10 (2024): 359–69. http://dx.doi.org/10.31989/ffs.v4i10.1458.

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Background: Grapevine (Vitis vinifera L.) is a globally important perennial fruit crop, renowned for its economic value and cultural significance. Grape leaves, while often underappreciated, play a vital role in culinary traditions and are valued for their cultural, nutritional, and health benefits. However, the availability of grape leaves is constrained by viticulture practices and chemical treatments that prioritize fruit production over leaf harvesting. This study seeks to compare the biochemical characteristics of grapevine leaves from the cultivar 'Deghin Yerevani' grown from virus-free,

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9

Candar, Serkan, Bekir Açıkbaş, Mümtaz Ekiz, Damla Zobar, İlknur Korkutal, and Elman Bahar. "Influence of water scarcity on macronutrients contents in young leaves of wine grape cultivars." Ciência e Técnica Vitivinícola 36, no. 2 (2021): 104–15. http://dx.doi.org/10.1051/ctv/ctv20213602104.

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This study aimed to determine the variability of plant nutrition content in two-year old local and well-known wine grape cultivars under different water constraint scenarios. Own rooted and potted eight grapevine cultivars (cv. ‘Adakarası’, ‘Papazkarası’, ‘Karasakız’, ‘Karalahana’, ‘Yapıncak’, ‘Vasilaki’, ‘Cabernet Sauvignon’ and ‘Sauvignon Blanc’) were subjected to five irrigation treatments (100% daily irrigation of available water capacity (AWC), 75% irrigation of AWC, 50% irrigation of AWC, 25% irrigation of AWC, and no irrigation for 0% treatment) for two consecutive years during vegetati

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Rustioni, Laura, Daniele Grossi, Lucio Brancadoro, and Osvaldo Failla. "Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves." Scientia Horticulturae 241 (November 2018): 152–59. http://dx.doi.org/10.1016/j.scienta.2018.06.097.

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Dissertations / Theses on the topic "Grapevine, Magnesium"

1

Wang, Chiung-Hui, and 王瓊慧. "Effects of magnesium on copper toxicity and accumulation in grapevine cuttings." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/98640488551137415901.

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Livigni, Sonia. "Comparative physiological and transcriptional analysis of two grapevine rootstocks in response to magnesium deficiency." Doctoral thesis, 2016. http://hdl.handle.net/11562/942721.

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Il magnesio (Mg) è un nutriente minerale essenziale per le piante e la sua carenza incide sulla produttività e la qualità della coltivazione. Sorprendentemente, solo negli ultimi decenni, i ricercatori hanno focalizzato la loro attenzione sulla risposta fisiologica e biochimica delle piante alla Mg-carenza e studi sui meccanismi molecolari che conferiscono tolleranza a questo disturbo nutrizionale sono ancora molto limitati. In vite la carenza di Mg si verifica spesso in suoli acidi e / o in presenza di elevate quantità di potassio (K) e sembra essere correlata all'insorgenza del disseccament

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Book chapters on the topic "Grapevine, Magnesium"

1

Dalton, David R. "The Soil." In The Chemistry of Wine. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190687199.003.0012.

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The widespread practices of viniculture (the study of production of grapes for wine) and oenology (the study of winemaking) affirm the generalization that grapevines have fewer problems with mineral deficiency than many other crops. Only occasionally is the addition of iron (Fe), phosphorus (P), magnesium (Mg), and manganese (Mn) supplements to the soil needed. Addition of potassium (K), zinc (Zn), and boron (B) to the soil is more common. And, of course, nitrogen (N) is critical for the production of proteins. Over the years, various transition metals (metals in groups three through twelve [3

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