Relevant bibliographies by topics / Grapevines – Physiology

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Grapevines – Physiology'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Grapevines – Physiology"

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Nogales, Amaia, Hugo Ribeiro, Julio Nogales-Bueno, et al. "Response of Mycorrhizal ’Touriga Nacional‘ Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy." Plants 9, no. 11 (2020): 1499. http://dx.doi.org/10.3390/plants9111499.

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Heat stress negatively affects several physiological and biochemical processes in grapevine plants. In this work, two new methods, calorespirometry, which has been used to determine temperature adaptation in plants, and near-infrared (NIR) spectroscopy, which has been used to determine several grapevine-related traits and to discriminate among varieties, were tested to evaluate grapevine response to high temperatures. ‘Touriga Nacional’ variety grapevines, inoculated or not with Rhizoglomus irregulare or Funneliformis mosseae, were used in this study. Calorespirometric parameters and NIR spect
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Singh, Rupesh Kumar, Jessica Afonso, Marta Nogueira, Ana A. Oliveira, Fernanda Cosme, and Virgílio Falco. "Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca)." Biology 9, no. 3 (2020): 58. http://dx.doi.org/10.3390/biology9030058.

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Grapevine physiology is influenced by several environmental factors, such as temperature, precipitation, potential evapotranspiration, and sunshine hours. Due to climatic changes, effects in grapevine physiology and consequently on the grape berry composition and quality have been observed. This work aims to make a comparative study of the effect of foliar mitigation treatment with kaolin (5%) and potassium silicates (0.1% and 0.05%) on the grape berry quality; namely on berry weight, pH, probable alcohol, total phenolics, tannins, total anthocyanins, monomeric anthocyanins, calcium, potassium
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Barceló, Alfonso Ros, Federico Pomar, Matías López-Serrano, and Maria Angeles Pedreño. "Peroxidase: a multifunctional enzyme in grapevines." Functional Plant Biology 30, no. 6 (2003): 577. http://dx.doi.org/10.1071/fp02096.

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Peroxidases are heme-containing enzymes that catalyse the one-electron oxidation of several substrates at the expense of H2O2. They are probably encoded by a large multigene family in grapevines, and therefore show a high degree of polymorphism. Grapevine peroxidases are glycoproteins of high thermal stability, whose molecular weight usually ranges from 35 to 45 kDa. Their visible spectrum shows absorption bands characteristic of high-spin class III peroxidases. Grapevine peroxidases are capable of accepting a wide range of natural compounds as substrates, such as the cell wall protein extensi
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Roper, M. Caroline, L. Carl Greve, Jeremy G. Warren, John M. Labavitch, and Bruce C. Kirkpatrick. "Xylella fastidiosa Requires Polygalacturonase for Colonization and Pathogenicity in Vitis vinifera Grapevines." Molecular Plant-Microbe Interactions® 20, no. 4 (2007): 411–19. http://dx.doi.org/10.1094/mpmi-20-4-0411.

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Xylella fastidiosa is the causal agent of Pierce's disease of grape, an economically significant disease for the grape industry. X. fastidiosa systemically colonizes the xylem elements of grapevines and is able to breach the pit pore membranes separating xylem vessels by unknown mechanisms. We hypothesized that X. fastidiosa utilizes cell wall degrading enzymes to break down pit membranes, based on the presence of genes involved in plant cell wall degradation in the X. fastidiosa genome. These genes include several β-1,4 endoglucanases, several xylanases, several xylosidases, and one polygalac
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Cauduro Girardello, Raul, Monica L. Cooper, Larry A. Lerno, et al. "Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes." Molecules 25, no. 14 (2020): 3299. http://dx.doi.org/10.3390/molecules25143299.

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Grapevine red blotch disease (GRBD) is a recently identified viral disease that affects grapevines. GRBD has been shown to impact grapevine physiology and grape composition by altering specific ripening events. However, no studies have been reported on the impact of GRBD on wine composition and its sensory attributes. This study evaluated the impact of GRBD on wine primary and secondary metabolites, in addition to its sensory properties, when making wines from Cabernet Sauvignon and Merlot grapes during two seasons. Wines made with GRBD-impacted fruit were lower in ethanol content when compare
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Perazzolli, Michele, Federica Bampi, Silvia Faccin, et al. "Armillaria mellea Induces a Set of Defense Genes in Grapevine Roots and One of Them Codifies a Protein with Antifungal Activity." Molecular Plant-Microbe Interactions® 23, no. 4 (2010): 485–96. http://dx.doi.org/10.1094/mpmi-23-4-0485.

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Grapevine root rot, caused by Armillaria mellea, is a serious disease in some grape-growing regions. Young grapevines start to show symptoms of Armillaria root rot from the second year after inoculation, suggesting a certain degree of resistance in young roots. We used a suppression subtractive hybridization approach to study grapevine's reactions to the first stages of A. mellea infection. We identified 24 genes that were upregulated in the roots of the rootstock Kober 5BB 24 h after A. mellea challenge. Real-time reverse-transcriptase polymerase chain reaction analysis confirmed the inductio
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Downton, WJS, and WJR Grant. "Photosynthetic Physiology of Spur Pruned and Minimal Pruned Grapevines." Functional Plant Biology 19, no. 3 (1992): 309. http://dx.doi.org/10.1071/pp9920309.

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Canopy development, photosynthetic performance and yield characteristics of Riesling grapevines managed by either conventional spur pruning or minimal pruning were compared over a growing season. Leaf area development 4-5 weeks after budburst was 4-5-fold greater on the minimal pruned vines due to the 6-7-fold greater number of buds that burst to produce shoots. By time of flowering (8 weeks after budburst) there was less than a 2-fold difference between the pruning treatments in leaf area per vine. At time of harvest the leaf area of spur pruned vines on a Y-shaped trellis exceeded that of mi
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Silva, Vanessa, Rupesh Kumar Singh, Nelson Gomes, et al. "Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety." Antioxidants 9, no. 2 (2020): 178. http://dx.doi.org/10.3390/antiox9020178.

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Chitosan, a natural polysaccharide, has been previously proposed as an elicitor in plants to prevent pathogen infections. The present study aimed to analyze the effect of chitosan solution and chitosan nanoparticles treatment applied on the grapevine variety Sousão with respect to the phenolic composition, antioxidant potential and antibacterial activity of its individual grape components. Grapevine plants of selected lines were sprayed with chitosan solution and chitosan nanoparticles, and ethanolic extracts of stems, seeds and skins were prepared from grapevines treated and not treated with
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Tomaz, Alexandra, José Coleto Martínez, and Carlos Arruda Pacheco. "Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal." OENO One 55, no. 3 (2021): 191–208. http://dx.doi.org/10.20870/oeno-one.2021.55.3.4629.

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In addition to irrigation, other viticultural practices such as soil management can be applied to improve grapevine (Vitis vinifera L.) quality responses and attenuate unfavourable environmental conditions. Cover crops in the interrow of irrigated vineyards change the dynamics of water extraction and it is expected that the patterns of vines’ water relations will be modified, also changing their productive responses. This study took place over two seasons in ‘Tempranillo’ grapevines in a vineyard in South Portugal, where a cover crop was sown in the inter-rows of half the study area (SCC) whil
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Aroca, Angeles, and Rosa Raposo. "Pathogenicity ofPhaeoacremoniumSpecies on Grapevines." Journal of Phytopathology 157, no. 7-8 (2009): 413–19. http://dx.doi.org/10.1111/j.1439-0434.2008.01513.x.

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Dissertations / Theses on the topic "Grapevines – Physiology"

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Campbell, James Alexander, and mikewood@deakin edu au. "Physiology and biochemistry of budburst in Vitis vinifera." Deakin University, 1993. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060808.123121.

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Both the physiological and biochemical control of budburst in the grapevine, Vitis Vinifera L. were investigated. It was found that the accuracy of a predictive model for grapevine budburst based on ambient temperature was limited under the experimental conditions. There was a significant correlation of 4.7 ± 0.3 days between the days of maximal xylem exudation and budburst over the 3 years of investigation. The co-relationships between daily xylem exudate volume and a range of environmental parameters were considered. It was found that soil temperature was highly correlated against
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Cloete, Hanle. "The effect of shoot heterogeneity on the physiology and grape composition of Shiraz/Richter 99 grapevines." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50145.

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Thesis (MScAgric)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The effect of shoot heterogeneity on vegetative and reproductive growth parameters, vine physiology and grape composition was investigated in a ShirazlRichter 99 vineyard. Comparisons between underdeveloped (typically shorter and less ripened at véraison) and normally developed shoots in both shaded (non-manipulated) and well-exposed (manipulated) canopies were made. Compared to underdeveloped shoots, normal shoots had a larger total leaf area, due to the higher occurrence of secondary shoots as well as larger leaves
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Dry, P. R. "Response of grapevines to partial drying of the root system." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phd7984.pdf.

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Bibliography: p. 261-273. The general hypothesis tested in this study was that: 'partial drying of the root system of grapevines will result in reduced vegetative growth with beneficial effects for fruit yield, fruit composition and water-use efficiency'. Previously published work has suggested that partial drying of the root system may give rise to non-dydraulic root-derived signals capable of changing leaf development and transpiration.
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Bekker, Stefanus Johannes. "Exploiting soil and terrain heterogeneity : an investigation into vigour and physiology of grapevines on and off "heuweltjies‟ in the Western Cape, South Africa." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6481.

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Thesis (MScAgric (Soil Science))--University of Stellenbosch, 2011.<br>Includes bibliography.<br>ENGLISH ABSTRACT: The topic of landscape heterogeneity has captured the imagination of ecologists and agriculturists alike and has been extensively investigated in this dissertation. Heuweltjies are landscape features putatively created by the termite Microhodotermes viator through their burrowing and nest-building activities. They have been closely examined in the natural veld of the Western Cape in the recent past and are the focus of many ecological studies. However, the effect of heuweltjies in
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Raath, P. J. (. Pieter Johannes). "Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/19996.

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Thesis (PhD(Agric))--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: A lack of defects is required for successful table grape marketing, which pre-suppose optimal vine performance, berry development and post-harvest quality. The supply of mineral nutrients affects vine development, physiology and berry quality. Despite a vast amount of research conducted over decades, there remain many unresolved issues regarding table grape vine nutrition to ensure optimal table grape quality and shelve-life. Unjustified fertilisation practices often include excessive applications of nitrogen (N),
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Bou, Nader Khalil. "Grapevine age : Impact on physiology and berry and wine quality." Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0329/document.

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L’âge de la vigne et sa relation avec la qualité du vin sont des sujets d’intérêt récurrents, tant scientifiques qu’économiques. Les consommateurs et acteurs de la filière vitivinicole semblent s’accorder à propos de la capacité des vieilles vignes à produire des vins de caractère supérieur. Malgré les recherches en cours, la validité de ce point de vue reste débattue et les questions concernant les mécanismes à travers lesquels de vieilles vignes aboutiraient à des vins qualité supérieure restent nombreuses. Pour tenter d’y répondre, l’impact de l’âge des vignes sur la physiologie, la toléran
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Stoll, Manfred. "Effects of partial rootzone drying on grapevine physiology and fruit quality." Title page, contents and summary only, 2000. http://hdl.handle.net/2440/37734.

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Growth, productivity and fruit quality of grapevines are closely linked to soil water availability. Withholding of water for any length of time results in slowed growth. If drought continues yield may be lost. Vines can be manipulated to stimulate early defence mechanisms by decreasing soil water availability. By using an irrigation technique, which allows for separate zones with different soil moisture status, it is possible to stimulate response mechanisms of the root system which are normally related to water stress. The difficulty of separating 'wet' and 'dry' zones was initially overcome
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Krzyzaniak, Yuko. "Impact de biostimulants sur le niveau d'induction de résistance de la vigne contre le mildiou par des éliciteurs." Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK008/document.

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La protection des vignes contre les maladies cryptogamiques telles que le mildiou est assurée majoritairement par des fongicides de synthèse dont certains posent des problèmes environnementaux et sanitaires. L’induction de résistance de la vigne par des éliciteurs des réactions de défenses pourrait permettre de réduire leur utilisation. Toutefois, l’efficacité de cette stratégie est avérée en conditions de serres, mais reste plus variable au vignoble. L’efficacité des éliciteurs est conditionnée par le niveau de réponse défensif de la plante, et plus globalement, par son état physiologique. Da
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Bou, Nader Khalil [Verfasser], Manfred [Akademischer Betreuer] Stoll, Eric [Akademischer Betreuer] Gomès, Astrid [Gutachter] Forneck, Laurent [Gutachter] Torregrosa, and Vivian [Gutachter] Zufferey. "Grapevine Age: Impact on Physiology and Berry and Wine Quality / Khalil Bou Nader ; Gutachter: Astrid Forneck, Laurent Torregrosa, Vivian Zufferey ; Manfred Stoll, Eric Gomès." Geisenheim : Hochschule Geisenheim, 2018. http://d-nb.info/1229840729/34.

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Ouadi, Loris. "Impacts écophysiologiques de l’Esca : résilience des ceps et effet des modes de taille." Thesis, Bordeaux, 2019. http://www.theses.fr/2019BORD0434.

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L’Esca est une maladie du bois de la vigne caractérisée par la formation initiale de nécroses dans le bois puis par l’apparition, parfois irrégulière, de symptômes foliaires d’une année à l’autre. Le point clé pour comprendre pourquoi un tissu de bois sain de ceps matures se nécrose consiste à déterminer les facteurs favorisant l’activité pathogène des champignons, voire d’autres microorganismes tels les bactéries, et leur aptitude à dégrader les tissus du bois. Les pratiques culturales à l’origine de blessures comme la taille, augmenteraient la sensibilité des vignes aux infections par les pr
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Books on the topic "Grapevines – Physiology"

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Keller, Markus. The science of grapevines: Anatomy and physiology. Academic Press, 2010.

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Roubelakis-Angelakis, Kalliopi A. Grapevine molecular physiology & biotechnology. 2nd ed. Springer, 2009.

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Roubelakis-Angelakis, Kalliopi A., ed. Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6.

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Keller, Markus. Science of Grapevines: Anatomy and Physiology. Elsevier Science & Technology Books, 2015.

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Roubelakis-Angelakis, Kalliopi A. Grapevine Molecular Physiology & Biotechnology. Ingramcontent, 2014.

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Grapevine Physiology: How Does a Grapevine Make Sugar/21231. Agriculture & Natural Resources, 1991.

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Symposium, international sur la physiologie de la vigne (5th 1997 Jerusalem Israel). Proceedings of the Fifth International Symposium on Grapevine Physiology: Jerusalem, Israel, 25-30 May 1997. 2000.

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Symposium international sur la physiologie de la vigne (5th 1997 Jerusalem). Proceedings of the Fifth International Symposium on Grapevine Physiology: Jerusalem, Israel, 25-30 May 1997. Edited by Bravdo Ben Ami and ISHS Section Viticulture. 2000.

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Book chapters on the topic "Grapevines – Physiology"

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Papadakis, A. K., N. Fontes, H. Gerós, and K. A. Roubelakis-Angelakis. "Progress in Grapevine protoplast Technology." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_16.

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Paschalidis, K. A., P. N. Moschou, A. Aziz, I. Toumi, and K. A. Roubelakis-Angelakis. "Polyamines in Grapevine: An Update." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_8.

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Or, E. "Grape Bud Dormancy Release − The Molecular Aspect." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_1.

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Boss, P. K., and C. Davies. "Molecular Biology Of Anthocyanin Accumulation In Grape Berries." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_10.

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Dunlevy, J. D., C. M. Kalua, R. A. Keyzers, and P. K. Boss. "The Production of Flavour & Aroma Compounds in Grape Berries." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_11.

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Bavaresco, L., C. Fregoni, M. I. van Zeller Macedo Basto Gonçalves, and S. Vezzulli. "Physiology & Molecular Biology of Grapevine Stilbenes: An Update." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_12.

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Terrier, N., D. Ollé, C. Verriès, and V. Cheynier. "Biochemical & Molecular Aspects of Flavan-3-OL Synthesis During Berry Development." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_13.

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Amarowicz, R., and S. Weidner. "Biological Activity of Grapevine Phenolic Compounds." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_14.

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Gomès, E., and P. Coutos-Thévenot. "Molecular Aspects of Grapevine-Pathogenic Fungi Interactions." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_15.

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Martinelli, L., and I. Gribaudo. "Strategies for Effective Somatic Embryogenesis in Grapevine: An appraisal." In Grapevine Molecular Physiology & Biotechnology. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2305-6_17.

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Conference papers on the topic "Grapevines – Physiology"

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Popescu, Gheorghe. "EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/6.2/s25.021.

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Maimaitiyiming, Matthew, Maitiniyazi Maimaitijiang, Paheding Sidike, et al. "Modeling Early Indicators of Grapevine Physiology Using Hyperspectral Imaging and Partial Least Squares Regression (PLSR)." In IGARSS 2020 - 2020 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2020. http://dx.doi.org/10.1109/igarss39084.2020.9323679.

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You might also be interested in the extended bibliographies on the topic 'Grapevines – Physiology' for particular source types:
Journal articles Dissertations / Theses
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