Relevant bibliographies by topics / Grasses and legumes

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grasses and legumes'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Grasses and legumes"

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Detmann, Edenio, Marcia de Oliveira Franco, Daiany Íris Gomes, Marcília Medrado Barbosa, and Sebastião de Campos Valadares Filho. "Protein contamination on Klason lignin contents in tropical grasses and legumes." Pesquisa Agropecuária Brasileira 49, no. 12 (2014): 994–97. http://dx.doi.org/10.1590/s0100-204x2014001200010.

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The objective of this work was to evaluate the extent of protein contamination on Klason lignin (KL) in tropical grasses and legumes, and to propose an equation to estimate the protein-free content of Klason lignin (KLp). Five grass (30 samples) and 12 legume species (31 samples) were evaluated. Legumes had higher KL contents. Protein contamination was significant in both grasses and legumes, but greater in legume samples. The model to predict KLp was based on KL and crude protein (CP) contents, as follows: KLp = 0.8807KL - 0.0938KL x D - 0.00338CP (R2=0.935), in which D=0, for grasses, and D=
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Castro Montoya, Joaquín Miguel, and Benito Albarrán-Portillo. "DIGESTIBILITY OF ADDITIONAL CRUDE PROTEIN FROM TROPICAL LEGUMES IN MIXED GRASS-LEGUME RATIONS FOR RUMINANTS." Chilean journal of agricultural & animal sciences 39, no. 1 (2023): 65–74. http://dx.doi.org/10.29393/chjaa39-6dajb20006.

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The digestibility of crude protein (CP) from tropical legumes in grass-legume mixed diets was studied based on literature data by regressing the digestible CP (digCP) on the proportion of CP from legumes in the diet. In vivo studies reporting on CP concentration and in vivo CP digestibility values of ruminants fed diets with tropical legumes and grasses with no other feed, were selected for the analysis (56 publications, 213 dietary treatments (150 legume forages, 63 grasses)). First, observations were classified into categories based on the CP concentration of the control grass using the firs
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Akinyemi, A. A. "Grass/Legume Compatibility in the Derived Savanna Regions of Western State of Nigeria." Nigerian Journal of Animal Production 3, no. 1 (2021): 120–25. http://dx.doi.org/10.51791/njap.v3i1.2583.

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THE grass/legume compatibility between six grasses and three legumes were studied at Fashola State Farm in the derived savanna region of Western State of Nigeria. The highest herbage yields per hectare per annum were obtained from the mixed swards. The yields of legumes were smaller in the mixtures with the tall than in the short grasses. It was concluded that in this area, Stylosanthes gracillis was compatible with the elephant and Guinea grasses. Pueraria Phaseoloids was compatible with the Northern Gambia and the mulasses grasses, while the Centrosema pubescence combined well with the giant
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Villegas, Daniel M., Jaime Velasquez, Jacobo Arango, et al. "Urochloa Grasses Swap Nitrogen Source When Grown in Association with Legumes in Tropical Pastures." Diversity 12, no. 11 (2020): 419. http://dx.doi.org/10.3390/d12110419.

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The degradation of tropical pastures sown with introduced grasses (e.g., Urochloa spp.) has dramatic environmental and economic consequences in Latin America. Nitrogen (N) limitation to plant growth contributes to pasture degradation. The introduction of legumes in association with grasses has been proposed as a strategy to improve N supply via symbiotic N2 fixation, but the fixed N input and N benefits for associated grasses have hardly been determined in farmers’ pastures. We have carried out on-farm research in ten paired plots of grass-alone (GA) vs. grass-legume (GL) pastures. Measurement
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Lagrange, Sebastian P., Jennifer W. MacAdam, and Juan J. Villalba. "The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production." Agronomy 11, no. 11 (2021): 2264. http://dx.doi.org/10.3390/agronomy11112264.

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Greenhouse gas emissions from ruminant livestock production systems contribute significantly to the environmental footprint of agriculture. Emissions are lower for feedlot systems than for grass-based systems primarily because of the extra time required for grass-finished cattle to reach slaughter weight. In contrast, legume forages are of greater quality than grasses, which enhances intake and food conversion efficiencies, leading to improvements in production and reductions in environmental impacts compared with forage grasses. In addition, the presence of certain bioactives in legumes such
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S.N. RAM, G. SURESH, and K.K. SlNGH. "Effect of planting geometry and cutting management on productivity, quality and economics of mixed pasture under rainfed conditions." Indian Journal of Agronomy 52, no. 3 (2001): 251–56. http://dx.doi.org/10.59797/ija.v52i3.4935.

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A field experiment was conducted on sandy-loam soil for 5 years (1997-98 to 2001-02) at Jhansi, Uttar Pradesh, to study the effect of planting pattern and harvest intervals on yield, quality and monetary return of pas- ture under rainfed semi-arid conditions. Four methods of planting geometry of grasses, viz. Pennisetum trispecific hybrid [(Pennisetum americanum x Pennisetum purpureum ) x Pennisetum squamulatum], Pennisetum pedicellatum, Chrysopogon fulvus and Andropogon gayanus and legumes, viz. Stylosanthes hamata, Stylosanthes scabra, Macroptillium atropurpureum, Clitoria ternatea and Atylo
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Castro-Montoya, J. M., K. Goetz, and U. Dickhoefer. "In vitro fermentation characteristics of tropical legumes and grasses of good and poor nutritional quality and the degradability of their neutral detergent fibre." Animal Production Science 61, no. 7 (2021): 645. http://dx.doi.org/10.1071/an20136.

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Context Tropical legumes are commonly assumed to share all positive attributes known from temperate legumes such as lucerne. However, increasing evidence exists on the differences between those forages, particularly in terms of their ruminal degradability. Aims Exploring the 24-h rumen in vitro-fermentation characteristics of tropical legumes, their direct comparison with lucerne, and their interactions with grasses depending on their nutritional quality. Methods Arachis and stylosanthes (tropical legumes), pennisetum and andropogon (tropical grasses), and lucerne (lucerne_21 and lucerne_35, h
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Singh, Sultan, S. Ahmad, S. S. Bhat, Tejveer Singh, and N. H. Mir. "Yield and nutritive value of local races of grasses and legumes to rejuvenate pastures for sustaining livestock productivity in sub-Himalayan region of India." Range Management and Agroforestry 44, no. 02 (2023): 353–62. http://dx.doi.org/10.59515/rma.2023.v44.i2.18.

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Improved local races of 8 grasses and 5 legumes were evaluated for forage yield and nutritional characteristics for introduction in sub-Himalayan pastures. Forage yield was higher for in grasses and Phalaris aquatic-PAOnobrychis viciifolia- in legumes. Grasses had low (P&38;lt0.05) CP and more NDF, ADF and cellulose than OVlegumes. Grasses had higher (P&38;lt0.05) tCHO except TP, while legumes had higher non Trifolium pretense-structural carbohydrates-NSC. Lignin bound carbohydrate fraction (C ) was higher in legumes except CPhleum pretense-Festuca rubra-FR. PP and Protein fraction P (
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Grenke, Jessica S. J., S. Ellen Macdonald, Barb R. Thomas, Carly A. Moore, and Edward W. Bork. "Relationships between understory vegetation and hybrid poplar growth and size in an operational plantation." Forestry Chronicle 92, no. 04 (2016): 469–76. http://dx.doi.org/10.5558/tfc2016-083.

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The effect of varying composition and abundance of neighbouring herbaceous vegetation on tree growth in commercial hybrid poplar plantations remains unclear. We evaluated relationships between tree stem volume, volume increment, and the abundance of various growth forms (perennial grasses, legumes, and perennial forbs excluding legumes) adjacent to the tree base in four-year-old plantation trees under conditions protected from ungulate herbivory. Associations between tree metrics and the understory revealed that perennial grasses consistently reduced tree size and current annual volume growth,
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Laroca, Jackeline Vieira dos Santos, Juliana Mendes Andrade de Souza, Gabriela Castro Pires, et al. "Soil quality and soybean productivity in crop-livestock integrated system in no-tillage." Pesquisa Agropecuária Brasileira 53, no. 11 (2018): 1248–58. http://dx.doi.org/10.1590/s0100-204x2018001100007.

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Abstract: The objective of this work was to evaluate the quality of the soil and its relation with soybean (Glycine max) yield in an integrated crop-livestock system (ICLS), with intercropping between grasses and legumes in the pasture phase. The experiment was carried out in the state of Mato Grosso, Brazil, on a dystrophic Oxisol, in which grasses (Megathyrsus maximus 'BRS Tamani' and Urochloa brizantha 'BRS Piatã'), intercropped with cowpea (Vigna unguiculata 'BRS Tumucumaque') and pigeon pea (Cajanus cajan 'BRS Mandarim'), were cultivated after soybean harvest. A randomized complete block
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Dissertations / Theses on the topic "Grasses and legumes"

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Watson, Leslie. "Methodology and practice of taxonomy with special reference to organization and applications of descriptive data on grasses and legumes." Thesis, Canberra, ACT : The Australian National University, 1989. http://hdl.handle.net/1885/142584.

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Fourie, J. C. "The evaluation and management of different grasses and legumes as potential cover crops in the vineyards of South Africa." Thesis, Link to online version, 2007. http://hdl.handle.net/10019/387.

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Boloko, Mahlodi Solomon. "The influence of forage legumes on annual fodder grasses in different intercropping systems in the Limpopo Province." Thesis, University of Limpopo (Turfloop Campus), 2004. http://hdl.handle.net/10386/884.

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Thesis (M.Sc. (Agricultural Management)) --University of Limpopo, 2004<br>Identification of annual grass/legume intercropping or mixtures with superior nutrient traits and Dry matter (DM) production is critical to increasing productivity of the crop and animal production among small-scale farmers in the Limpopo Province. Three similar field experiments were established at different locations in the Province to determine the significance of the contribution of annual summer legumes, and cutting treatments on the nutritive value and dry matter accumulation of the popular forage sorghum (Sorghum
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Hamel, Chantal. "Mycorrhizal effects on 15N-transfer from legume to grass intercrops, plant growth and interspecific competition." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74601.

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N-transfer from legume to grass when the two were intercropped in the field and the mechanisms of this transfer were studied. Studies involving either alfalfa-grasses or soybean-corn intercrops, were undertaken. Mycorrhizal and P-supplemented (to compensate for the lack of mycorrhizae) intercrops were compared. In these studies, the legume component of intercrops was labelled with $ sp{15}$N and any excess of the label was looked for in the associated grass plants.<br>There was no reversal of N transport at the legume-fungus interface. N-transfer from legume to grass must therefore, proceed vi
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Noviandi, Cuk Tri. "The effect of chemical treatments on the chemical composition and in vitro digestibility of tropical forages /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18866.pdf.

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Owens, Jacob Michael. "Influence of Supplemental Legumes that Contain Tannins and Saponins on Intake and Diet Digestibility in Sheep Fed Grasses that Contain Alkaloids." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/174.

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My objectives were to determine if nutritional benefits occur when animals are offered foods with compounds -- alkaloids, saponins, and tannins - that are potentially complementary. I hypothesized that food intake and digestibility increase when lambs consume plants such as alfalfa ALF that contain saponins or birdsfoot trefoil (BFT) that contain tannins when the basal diet is endophyte-infected tall fescue (TF) or reed canarygrass (RCG) both of which contain alkaloids. I predicted that the nutritional status of lambs would be enhanced if basal diets of alkaloid-containing grasses were supple
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Silva, Paulo Claudeir Gomes. "Produtividade e composição bromatológica de monocultivos e consorciações de sorgo e milho com adubos verdes em diferentes épocas de corte." Universidade do Oeste Paulista, 2009. http://bdtd.unoeste.br:8080/tede/handle/tede/371.

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Made available in DSpace on 2016-01-26T18:56:21Z (GMT). No. of bitstreams: 1 Dissertacao.pdf: 149957 bytes, checksum: d219d7c38eca166d0eac355501df82ee (MD5) Previous issue date: 2009-08-28<br>The project goal was to study the productivity and quality of forage produced bromatological from monoculture of sorghum and maize and intercropping of them with dwarf pea, sunn hemp, white lupine, sunflower and radish. The experiment was installed in the area of agricultural production of the Campus II Unoeste in Presidente Prudente-SP, on April 3rd, 2008. The experimental design was a split plot with
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Hackinen, Coleen Marie. "Heavy metal levels in grasses and legumes grown on Highland Valley Copper Mine tailings and the effect of artificial weathering on tailings growth production capability." Thesis, University of British Columbia, 1986. http://hdl.handle.net/2429/25893.

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Samples of agronomic grasses and legumes grown on copper mine tailings under two surficial amendment regimes and two fertilizer treatments were analyzed for Ca, Cu, Fe, K, Mg, Mn, Mo, N, Ni, P, and Zn. These values were compared to National Research Council and Agriculture Canada diet recommendations for beef cattle. Foliar Ca, Fe, Mn, Ni and P concentrations were satisfactory. Zn levels in most species were in the deficient range. Some samples contained excessive K or Mg, although overall foliar concentrations for these minerals were satisfactory. Copper and molybdenum concentrations were wel
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Simões, Nancy Rodrigues. "Uso de inóculo de fezes como substituição do conteúdo ruminal de bubalinos na técnica in vitro de produção de gases." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-09052012-112310/.

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Com o objetivo de estudar o uso de inóculo de fezes em substituição do conteúdo ruminal de bubalinos na técnica in vitro de produção de gases, este presente trabalho comparou as avaliações realizadas em três ensaios. Foram utilizados três bubalinos da raça Mediterrâneo, machos, adultos, castrados, fistulados no rúmen com média de peso vivo de 450 (± 18,7) kg. Estes animais receberam uma dieta basal, composta de silagem de milho (70%) e concentrado (30%). Estes animais foram os doadores dos 2 tipos de inóculos, que foram conteúdo ruminal (CR) e fezes. O primeiro ensaio realizado foi com aliment
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Santamaria, Marcos Felipe Zuñiga. "Otimização do método lignina brometo de acetila na determinação do teor de lignina em plantas forrageiras e comparação com os métodos lignina detergente ácido e lignina Klason." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-09052016-112358/.

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Técnicas analíticas empregadas para a quantificação do teor de lignina em plantas forrageiras, atualmente em uso, são questionáveis quanto às suas acurácias. O método lignina detergente ácido (LDA), que é um dos métodos mais utilizado em Ciência Animal e Agronomia, apresenta algumas falhas, particularmente devido à parcial solubilização da lignina durante a preparação da fibra em detergente ácido (FDA). A lignina Klason (LK), outro método muito usado, apresenta o inconveniente de mensurar a proteína da parede celular como sendo lignina. Em ambos os procedimentos recomenda-se também mensurar ci
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Books on the topic "Grasses and legumes"

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Priestley, R. H. Diseases of grasses and herbage legumes. NIAB, 1988.

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Legel, Siegfried. Tropical forage legumes and grasses: Introductory fieldbook. Deutscher Landwirtschaftsverlag, 1990.

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Mehra, K. L. Indonesian economic plant resources: Mountain grasses. Lembaga Biologi Nasional-LIPI, 1985.

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United States. Natural Resources Conservation Service, ed. Native plants: Warm season grasses, flowers, and legumes. USDA, NRCS Natural Resources Conservation Service, 2000.

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Bancessi, Quintino. Identificação e descrição de leguminosas e gramíneas da Guiné-Bissau. Instituto Nacional de Estudos e Pesquisa, 1991.

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United States. Natural Resources Conservation Service, ed. Establishing cool season grasses and legumes for conservation cover. USDA Natural Resources Conservation Service, 1999.

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Mehra, K. L. Indonesian economic plant resources: Forage crops. Lembaga Biologi Nasional-LIPI, 1985.

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Mehra, K. L. Indonesian economic plant resources: Legume and other forage plants. Proyek Studi Potensi Sumber Daya Alam Indonesia, Studi Potensi Sumber Daya Nabati, Lembaga Biologi Nasional-LIPI, 1985.

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Castañeda, Bertha Rodríguez. Glosario de términos frecuentemente utilizados para gramíneas y leguminosas. Universidad Autónoma Chapingo, 2002.

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Zhang, Y. Fly ash scrubber sludge addition and growth of legumes and grasses. s.n, 1992.

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Book chapters on the topic "Grasses and legumes"

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Casler, M. D., E. Heaton, K. J. Shinners, et al. "Grasses and Legumes for Cellulosic Bioenergy." In Grassland Quietness and Strength for a New American Agriculture. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/2009.grassland.c12.

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Pinhey, Sally, and Margaret Tebbs. "Cover crops, green manures and herbal leys." In Plants for soil regeneration: an illustrated guide. CABI, 2022. http://dx.doi.org/10.1079/9781789243604.0003.

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Abstract This chapter discusses cover crops, green manures and herbal leys. Cover crops comprise a range of plant species, preferably a mix that includes legumes, brassicas and grasses. Green manures have an emphasis on adding organic matter and nitrogen to the soil, especially where there are no animals to add manure. Herbal leys comprise a seed mixture of fast-growing grasses, legumes and other herbaceous plants, which can aid livestock health, provide grazing and improve soil fertility. The plant species used in cover crops, green manures and herbal leys are also presented in this chapter.
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Weimer, Paul J., and J. Bradley Morris. "Grasses and Legumes for Bio-based Products." In Grassland Quietness and Strength for a New American Agriculture. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/2009.grassland.c13.

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Brummer, E. Charles, Joseph H. Bouton, Michael D. Casler, Mark H. McCaslin, and Blair L. Waldron. "Grasses and Legumes: Genetics and Plant Breeding." In Grassland Quietness and Strength for a New American Agriculture. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/2009.grassland.c9.

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Guy, P. L., and R. L. S. Forster. "Viruses of New Zealand Pasture Grasses and Legumes." In ASA, CSSA, and SSSA Books. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1996.pastureforagecroppathol.c16.

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George, J. Ronald, Kevin M. Blanchet, and Randall M. Gettle. "Growing Legumes in Mixtures with Warm-Season Grasses." In Native Warm-Season Grasses: Research Trends and Issues. Crop Science Society of America and American Society of Agronomy, 2015. http://dx.doi.org/10.2135/cssaspecpub30.c5.

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Boonman, Joseph G. "Legumes in sown and grazed pastures." In East Africa’s grasses and fodders: Their ecology and husbandry. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-015-8224-7_10.

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Korhonen, Timo K., Eeva-Liisa Nurmiaho-Lassila, Tuula Laakso, and Kielo Haahtela. "Adhesion of fimbriated nitrogen-fixing enteric bacteria to roots of grasses and cereals." In Nitrogen Fixation with Non-Legumes. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4378-0_5.

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Storey, P. J. "Some Grasses And Legumes For Use In Soil Conservation." In Conservation and Improvement of Sloping Lands, Vol. 1. CRC Press, 2024. http://dx.doi.org/10.1201/9781003579243-14.

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Kizito, Fred, Regis Chikowo, Anthony Kimaro, and Elirehema Swai. "Soil and water conservation for climate-resilient agriculture." In Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0005.

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Abstract This chapter describes soil and water conservation measures for climate-resilient agriculture. It presents three interventions that can be used separately or in combination, depending on the context of the region: (1) integrating strips of forage grasses and legumes; (2) rainwater harvesting through tied ridges and ripping techniques; (3) constructing banks and ditches as part of an agroforestry system. The description of each technology, its benefits and application are discussed.
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Conference papers on the topic "Grasses and legumes"

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Kutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF NEW VARIETIES OF BEAN GRASSES IN MEADOW FARMING." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-9-13.

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Based on the field experiment conducted in 2014–2019, it was found that the productivity of leguminous-grassy stands on sod-podzolic soil was increased by 97–120% compared to cereal grass on average over five years of use. The increase in the collection of edible feed per 1 kg of legume seeds was 1.2–5.1 thousand feed units for this period. Payback 1 ruble costs of seeds of legumes due to the conditionally net income reached 41–44 rubles when using alfalfa and 76–173 rubles when using creeping clover and meadow clover.
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Krasnoperov1, Andrey, and Vladimir Zarudnyy. "Restoration of pastures in the conditions of the Kaliningrad region." In Multifunctional adaptive fodder production 29 (77). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-26-31.

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On the production paddocks of the Mayskoye cattle farm of the Kaliningrad Research Institute of Agriculture from 1997 to 2000, over 4 years of use, the productivity of a superficially improved pasture due to the overseeding of perennial legumes and cereal grasses increased and amounted to 61.0–65.2 c/ha of dry matter, 70.2–73.7 GJ metabolic energy, 7.4–8.9 c/ha of digestible protein. Compared to grass stands, the energy intensity of nutrients decreased by 5–6 times when high doses of nitrogen were applied. The content of clovers in the pasture herbage remained at the level of 40–50%, which ful
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Soroka, Andrey, Natal'ya Kostyuchenko, and Andrey Gaponyuk. "Productivity of perennial herbs on peat-mineral soils in the conditions of Polesie." In Multifunctional adaptive fodder production23 (71). Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-130-134.

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The results of studies on the productivity of perennial grasses on peat-mineral soil of Polesye are presented. Sowing alfalfa turned out to be the most productive crop among perennial leguminous herbs. Pasture legumes and grasses were slightly different in productivity. The introduction of an additional bean component in pasture mixtures did not contribute to a significant increase in the productivity of perennial herbs.
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Khonina, Olesya. "Perennial legumes and grasses in the system of sustainable fodder production in the south of Russia." In Multifunctional adaptive fodder production23 (71). Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-82-86.

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The results of research on the assessment of the forage and environment-forming role of legumes and cereals grass and grass mixtures with their participation are presented. It is established that adaptive and stable phytocenoses based on such grasses as yellow alfalfa, yellow melilot, sainfoin, wheatgrass, Wheatgrass during haymaking use form on average 10.3–14.5 t/ha of green mass, 2.0–3.1 t/ha of dry matter, 280–390 kg/ha of raw protein and 12.1–18.8 GJ/ha of exchange energy in the arid zone in the southern of Russia.
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Yudina, I. N., and L. D. Popova. "Features of the formation of agrophytocenoses of perennial legumes in the first year of life depending on the method of sowing." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-186.

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The results of research into formation of grass stands of mono-species and joint-seeding without cover of perennial leguminous grasses in the first year of life on soils of different granulometric composition in Kaluga province are presented.
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ChUMAKOVA, Vera, Valeriy ChUMAKOV, Marina DEREVYaNNIKOVA, Nadezhda LEBEDEVA, Tat'yana MIRONOVA, and Sergey SUHAREV. "Adaptive varieties of forage grasses and their seed production in the North Caucasus region." In Multifunctional adaptive fodder production 29 (77). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-58-63.

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The article considers the main achievements of the Federal State Budgetary Scientific Institution "North Caucasian Federal National Research Center" in the field of forage grass breeding. Over a half-century period of work, 10 varieties of perennial legumes and 32 cereal grasses of a wide range of use and purpose, belonging to 28 species, have been created and included in the state register of breeding achievements of the Russian Federation. The possibility of effective cultivation of varieties in various soil and climatic conditions of the North Caucasus region for fodder and seed purposes is
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Biela, Magdalena, Artur Biela, Natalia Malcherczyk, and Edyta Sierka. "GREEN ROOFS AS URBAN ECOSYSTEMS FOR POST-INDUSTRIAL NOVEL ECOSYSTEMS' VEGETATION." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/5.1/s20.19.

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We present a study on the responses of plants from three functional groups: grasses, forbs, and legumes, deriving from a coal mining waste heap, to changes in environmental stress factors. The aim of this work is to identify plant responses to environmental stress resulting from the transfer of plants from the waste heap to the waste substrate and an extensive green roof with a thickness of 15 cm. After one year of growth, selected functional traits were analysed: including height, specific leaf area (SLA), and chlorophyll a content. The research aimed to understand the potential use of plants
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El'shaeva, I., A. Pinaeva, and V. Titova. "INFLUENCE OF SEWAGE SLUDGE ON THE YIELD AND CONTENT OF MAIN NUTRIENTS IN THE STRAW OF LEGUMINES-CEREALS AND CEREAL GRASSES." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_186.

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The article is devoted to the study of the effect of sewage sludge used as fertilizer on productivity, as well as on the supply with the mineral nutrition of legumes, cereals and cereal grasses. The small-scale field experiment was carried out in the educational and experimental garden of the St. Petersburg State Agrarian University. Sewage sludge was added in the form of compost mixed with acidic high-moor peat in a ratio of 1:0.25. Compost was used in two versions: independently (at a dose of 20 t/ha, 40 t/ha) and against the background of the application of mineral fertilizers. To compare t
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Lomov, Mikhail, and Yuri Piskovatsky. "RESULTS OF SELECTION OF NEW ALFALFA SAMPLES." In Multifunctional adaptive fodder production 30(78). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-30-78-23-29.

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The results of breeding studies conducted at the Central Experimental Base of the &#x0D; V. R. Williams Federal Research Center for Animal Feed in the Central Region of the Non-Chernozem Zone of the Russian Federation are presented. Brief data on new alfalfa samples created in the alfalfa breeding department are presented. The research involves simple and complex hybrids of different types and varieties of alfalfa. The purpose of the research is to select samples based on valuable economic and biological properties: winter hardiness, leafiness, height of herbage, precocity, growth rates, lodgi
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Kostenko, Sergey, Evgenia Malyuzhenets, Natalia Kostenko, Elena Pampura, and Nadezhda Terekhova. "Hybrid of meadow fescue "VIK-5-34" for growing on high agrophones on meadows and pastures in the European part of Russia." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-67-70.

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Meadow fescue is one of the best grasses for forage production in most of Russia, being inferior in productivity to pasture ryegrass in the country's reserve; it is much superior to it in other regions in terms of longevity, sea resistance and drought resistance. This species is also less affected by fungal diseases, grows well in herb mixtures with both clover and alfalfa or with other legumes and cereals. The new variety "VIK-5-34" is intended for cultivation on high agricultural grounds in farms with a high level of agriculture. The variety can be used both for foraging and for creating pas
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Reports on the topic "Grasses and legumes"

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Braden, I. S., Kenneth J. Moore, Roger L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer, and M. Peter Hoffman. Pasture Improvements with Mixed Composition of Warm-Season Grasses and Legumes. Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2103.

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Mendoza, Jonathan Alberto, Carolina Mazo, Lina Margarita Conn, Álvaro Rincón Castillo, Daniel Rojas Tapias, and Ruth Bonilla Buitrago. Evaluation of phosphate-solubilizing bacteria associated to pastures of Bracharia from acid soils. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2015. http://dx.doi.org/10.21930/agrosavia.informe.2015.5.

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Rhizobia have been widely known by their capacity to form a symbiotic relationship with legumes and fix atmospheric nitrogen. Recently, however, rhizobia have shown to associate with plants in different botanical families. In this study, we aimed at elucidating the diversity of rhizobia associated to grasses, and determine their capabilities to solubilize phosphate in both lab and greenhouse experiments. Isolation of rhizobia was performed using rhizosphere from Brachiaria brizantha and B. decumbens and a promiscuous legume trap plant (i.e. Vigna unguiculata). Thirty days after inoculation of
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Braden, I. S., Kenneth J. Moore, M. Peter Hoffman, and James Gertsma. Warm-Season Grass Pasture Improvements with Legume Mixtures. Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-642.

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Braden, I. S., Kenneth J. Moore, R. L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer, and M. Peter Hoffman. Pasture Enhancement of Warm-season Grass Pastures Using a Complex Mixture of Legumes. Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-81.

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