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Books on the topic 'Gratin'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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1

Schneidre, Dominique. Gratin. Paris: J.C. Lattès, 1993.

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2

Death au gratin. New York: St. Martin's Press, 1995.

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3

Death au gratin. London: Macmillan, 1994.

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4

Sabatier, G. R. /Becker. Le Gratin des champignons. Grenoble, France: Glénat, 1993.

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5

Haniotis, Élisabeth. Gratins. Paris: Solar, 2008.

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6

Schmidt, Maurice. Frisch aus dem Backofen - Aufläufe und Gratins. Köln: Buch-und-Zeit-Verl.-Ges., 1998.

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7

Vergne, Blanche. Les 50 meilleures recettes de gratins et soufflés. Paris: France Loisirs, 2006.

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8

Bensoussan, Maurice. Le ketchup & le gratin: Histoire(s) parallèle(s) des habitudes alimentaires françaises et américaines. Paris: Assouline, 1999.

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9

Ma chérie, il manquait trois minutes de cuisson pour que ton gratin soit parfait: Réflexions sur le management. Paris: BoD Books on demand, 2016.

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10

Switzerland) Festival international de la bande dessinée (4nd 1985 Sierre. BD '85: Sierre, capitale d'été de la BD, Festival international du 13 au 16 juin 1985 : 70 dessinateurs, le gratin des bédéistes. Lausanne: Illustré, 1985.

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11

Commission, Canadian Grain. Official grain grading guide. 4th ed. Winnipeg, Man: Canadian Grain Commission, 2005.

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12

Nōrin Suisan Gijutsu Kaigi. Jimukyoku. Shuyō kokurui no biryō jinsoku hinshitsu hyōkahō no kaihatsu to kijunka ni kansuru kenkyū. Tōkyō: Nōrin Suisan Gijutsu Kaigi Jimukyoku, 1997.

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13

United States. Federal Grain Inspection Service. Official United States standards for grain. Washington, D.C: Federal Grain Inspection Service, U.S. Dept. of Agriculture, 1988.

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14

US GOVERNMENT. The United States Grain Standards Act (as amended) and the Regulations thereunder. Washington, D.C: U.S. Dept. of Agriculture, Federal Grain Inspection Service, 1986.

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15

Dymond, John R. Les criblures de grain. Ottawa: Ministère de l'agriculture, 1997.

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16

Hill, Lowell D. Grain grades and standards: Historical issues shaping the future. Urbana: University of Illinois Press, 1990.

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17

Quinn, Bob, and Liz Carlisle. Grain by Grain. Washington, DC: Island Press/Center for Resource Economics, 2019. http://dx.doi.org/10.5822/978-1-61091-996-8.

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18

Seyvos, Florence. Gratia. [France]: Editions de l'Olivier, 1992.

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19

Knowlton, W. H. The grades of grain, as set forth in the new Inspection act. [Toronto?: s.n., 1993.

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20

Weinstein, Bruce. Grain mains: 101 sexy, satisfying recipes that move whole grains to the center of the plate. Emmaus, Pa: Rodale Books, 2012.

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21

Mark, Scarbrough, ed. Grain mains: 101 sexy, satisfying recipes that move whole grains to the center of the plate. Emmaus, Pa: Rodale Books, 2012.

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22

Stead, Robert J. C. Grain. Toronto: McClelland and Stewart, 1985.

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23

Grain. London: Picador, 2009.

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24

Wrobel, Scott. Grain. Mankato, Minn: Creative Education, 1999.

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25

Las, Àngel-O. Brunet i. Gratia reig. Valls, Tarragona: Cossetània Edicions, 2005.

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26

Ingelse, Philip. Gratie: Gedichten. Amsterdam: Meulenhoff, 2002.

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27

Dip, Iqbal. Soch grahin. Amritsar: Nanak Singh, 1991.

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28

Soriano, René Rodríguez. Muestra gratis. Santo Domingo: Rodríguesoriano, 1986.

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29

Complètement gratins. Montréal, Québec: Les Éditions de l'Homme, une société de Québecor média, 2013.

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30

Gratis: Roman. Paris]: Gallimard, 2015.

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31

Noguera, Francisco Ruiz. Verbi gratia. Málaga: M. Gómez Ediciones, 1996.

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32

Soriano, René Rodríguez. Muestra gratis. Santo Domingo, D.N: R. Rodríguesoriano, 1986.

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33

Mercier, Stephanie. Dockage and foreign material in the grading standards for wheat exports. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1989.

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34

Reeder, John G. Grain (cereals). Washington, DC: Office of Industries, U.S. International Trade Commission, 2000.

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35

Guild, Saskatchewan Writers'. Grain magazine. Saskatoon, Sask: Saskatchewan Writers Guild, 1997.

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36

Jones, Helen Taylor. Grain power. New York: Dell Publishing, 1993.

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37

Ontario. Ministry of Agriculture and Food. Grain Aeration. S.l: s.n, 1985.

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38

Cramer, Gail L., and Eric J. Wailes. Grain Marketing. 2nd ed. New York: CRC Press, 2021. http://dx.doi.org/10.1201/9780429037368.

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39

Priester, Louisette. Grain Boundaries. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-4969-6.

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40

De Ron, Antonio M., ed. Grain Legumes. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5.

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41

Tout gratin. Marabout, 2002.

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42

Davies, Malcolm. Cauliflower Gratin. Independently Published, 2017.

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43

Sda, Wanbdi, and Anthony Tan. Trash & Can-It: Persona Au Gratin. Trepidation Comics, 2020.

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44

Leichte Aufläufe & Gratins. München: Meister, 1998.

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45

Devlin, Annie, Writermore Arts, and Parker Moon. Classic Restaurants, Classic Recipes: Sardi’s Cannelloni Au Gratin with Sardi’s Sauce. CreateSpace Independent Publishing Platform, 2016.

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46

Decker, Sara Sara. Campingbackofen: Die Leckersten 40 Gratin und Auflauf Rezepte Für Den Campingbackofen. Independently Published, 2020.

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47

La Bonne cuisine de A à Z.: Cabillaud au gratin de chou-fleur à confiseries. Paris: France loisirs, 1990.

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48

Vermer, Jan. Abnehmen Mit Low Carb - Ofengerichte : Das Low Carb Kochbuch: Rezepte Für Auflauf, Gratin, Süße Gerichte, Brot, Brötchen, Kuchen and Mehr Aus Dem Backofen. Independently Published, 2017.

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49

1871-1946, Elford F. C., Archibald E. S. 1885-1968, and Canada. Dept. of Agriculture., eds. Grain screenings. Ottawa: Dept. of Agriculture, 1997.

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50

Haniotis, Elisabeth. gratins. SOLAR, 2010.

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