Dissertations / Theses on the topic 'Gratin'
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Zhang, Qinghong. "SINTERING BEHAVIOR AND PROPERTIES STUDY IN STOICHIOMETRIC BLENDING BaTiOs." University of Cincinnati / OhioLINK, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=ucin971278607.
Full textOttman, Michael. "Wheat and Barley Varieties for Arizona 2010." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2010. http://hdl.handle.net/10150/147013.
Full textOttman, Michael J. "Wheat and Barley Varieties for Arizona 2011." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2011. http://hdl.handle.net/10150/225875.
Full textOttman, Michael J. "Wheat and Barley Varieties for Arizona 2012." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2012. http://hdl.handle.net/10150/248911.
Full textOttman, Michael J. "Wheat and Barley Varieties for Arizona 2013." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2013. http://hdl.handle.net/10150/305109.
Full textKalumba, Denis. "Effect of grading and grain size on the friction characteristics of a sand/geotextile inteface." Master's thesis, Faculty of Engineering and the Built Environment, 2020. http://hdl.handle.net/11427/32297.
Full textBeucia, Bermane. "Etudes de lien entre écrouissage/restauration et croissance de grains dans les polycristaux métalliques thermomécaniquement transformés." Thesis, Sorbonne Paris Cité, 2016. http://www.theses.fr/2016USPCD071/document.
Full textFor many decades, the role of grain boundaries in the plastic behavior of crystalline materials questions engineers, metallurgists, materials scientists. After the decisive progress in plasticity of individual crystals and for their collective behavior in aggregates, the complex effects of boundaries on the actual behavior are the remaining challenge to master. If boundaries can as well be considered as damage sites as strengthening network in a poly-crystalline structure, they always contribute greatly to the macroscopic properties of the latter. This work is a contribution to the study of the behavior of boundaries during thermomechanical treatments inducing mobility. We talk about migration.We studied the essential characteristics of the migration of grain boundaries from SIBM mechanism (Strain Induced Boundary Migration). The migration of grain boundaries under annealing after deformation was monitored in situ SEM. Microstructural changes are analyzed by SEM and AFM. The main strengths and characteristics contributing to the boundary migration are studied. For strengths, a migration diagram linking the displacements of grain boundaries to the curvature energy and the stored energy from plastic deformation allowed to assessing of the relevance of the usual expression for the migration driving force and to discussing possible adjustments. For characteristics, we confirmed the surface effect of the thermal grooving and the more intrinsic one of triple junctions on the mobility of grain boundaries
Luca, Matthieu. "Quality Timber Strength Grading : A prediction of strength using scanned surface grain data and FE-analyses." Thesis, Linnéuniversitetet, Institutionen för teknik, TEK, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-14037.
Full textGoyal, Anchal. "Comportement mécanique d'un alliage d'aluminium à grains ultrafins. Analyse et modélisation du rôle exacerbé des joints de grains." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLX091/document.
Full textUltrafine grained (UFG) alloys seem promising, based on their high tensile properties and the possibility of superplastic forming at relatively low temperature. However, their deformation mechanisms are not fully understood, and their performance in fatigue has not been thoroughly investigated. This work compares the viscoplastic behavior, and the deformation and damage mechanisms in tension and fatigue of a UFG Al-Mg alloy (600 nm mean grain size) obtained by severe plastic deformation (ECAP process) with that of its coarse-grained (CG) counterpart.The strain rate sensitivity (SRS) of both materials has been measured during creep, relaxation and tensile tests run at various strain rates and temperature. Microstructural refinement is shown to increase the SRS, which rises as the strain rate decreases, and controls the ductility. The UFG material becomes softer and more ductile than the CG material at high temperature. The temperature and strain rate domain for which the UFG alloy is stronger or softer has been determined.Tensile tests run in a SEM, with DIC measurements of strain fields at meso/ micro scales (using gold microgrids printed by electron beam lithography) and at sub-micron scale (using a superfine speckle obtained by film remodelling) have shown that grain boundary sliding is more and more active in both materials as the temperature rises and as the strain rate decreases. Grain boundary sliding is cooperative and occurs mostly at high-angle grain boundaries in the UFG alloy, where the strain field is more heterogeneous, and where very high strain levels (> 100%) are often observed in localized bands.A 2D finite element model taking into account the viscoplastic behaviour inside the grains, and viscous sliding at the grain boundaries has been identified other the whole temperature range investigated. It captures well the observed behaviours and the much larger contribution of grain boundary sliding in the UFG alloy. It also provides the evolution of this contribution during strain hardening.Plastic strain-controlled push-pull tests and stress-controlled push-pull tests were run to investigate the cyclic behaviour and damage mechanisms of the two materials in low and high-cycle fatigue. The tests were followed by fractographic observations, statistical analysis of surface damage, as well as TEM observations of dislocations arrangements. Both materials exhibit cyclic hardening, although it is more modest in the UFG alloy, in which grain growth occurs at high amplitude. While isotropic hardening predominates in the CG alloy where the density of dislocation strongly increases during cyclic tests, kinematic hardening predominates in the UFG alloy, because of its limited capacity to store dislocations and its more heterogeneous plastic deformation. For a given plastic strain range, the UFG alloy has a shorter fatigue life than its CG counterpart, because of a much easier crack initiation, mostly from intermetallic particles. For a given stress range, it has a slightly higher life, due to a slower development of microcracks, which have a transgranular path in the largest grains, with some intergranular growth within the smallest grains
Dadiotis, Konstantinos. "Improving phase grating and absorption grating diffusers." Thesis, University of Salford, 2010. http://usir.salford.ac.uk/26633/.
Full textHassanabadi, Massoud. "Grain Refinement of Commercial EC Grade 1070 Aluminium Alloy for Electrical Application." Thesis, KTH, Materialvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-163402.
Full textWade, James C. "Summary of 1990 Estimated Cost of Growing Wheat in Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201346.
Full textDoerge, T. A., and M. J. Ottman. "Predicting Late Season Nitrogen Fertilizer Requirements of Irrigated Durum Wheat Using Stem Nitrate Analyses." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201347.
Full textClark, Lee J., and Eddie W. Carpenter. "Wheat and Barley Rate and Date Studies: Safford Agricultural Center, 1988 to 1990." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201267.
Full textTickes, Barry R., and Stanley Heathman. "An Evaluation of Potential New Treatments for Canarygrass Control in Red Wheat." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201268.
Full textClark, Lee J., and Eddie W. Carpenter. "A Comparison of Irrigation Scheduling Methods on Durum Wheat, Safford Agricultural Center, 1988-90." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201348.
Full textGarrot, D. J. Jr, M. J. Ottman, D. D. Fangmeier, S. H. Husman, and J. M. Harper. "Scheduling Wheat Irrigations Using Infrared Thermometers and the Crop Water Stress Index in Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201349.
Full textOttman, Michael J. "Small Grains Variety Evaluation at Maricopa and Yuma, 2009." College of Agriculture, University of Arizona (Tucson, AZ), 2010. http://hdl.handle.net/10150/203772.
Full textOttman, M. J. "Small Grains Variety Evaluation at Arizona City, Coolidge, Maricopa and Yuma, 2012." College of Agriculture, University of Arizona (Tucson, AZ), 2012. http://hdl.handle.net/10150/279394.
Full textClark, L. J., and R. E. Cluff. "Feed Wheat Variety Demonstration in Graham County, 1989." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201013.
Full textSheedy, M., M. Ottman, and T. Ramage. "Oat Variety Grain and Forage Yield Trials at the Maricopa Agricultural Center 1989." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201031.
Full textSheedy, M., M. Ottman, and T. Ramage. "Small Grain Variety Comparisons at the Maricopa Agriculutral Center, 1989." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201050.
Full textSheedy, M., M. Ottman, and T. Ramage. "Forage Production of Four Crops Grown Under Two Different Irrigation Cultures." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201051.
Full textWinans, S. S., M. J. Ottman, and T. A. Doerge. "Wheat and Durum Variety Trial in Poston, 1989." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201069.
Full textSheedy, M., M. Ottman, and T. Ramage. "Oat Variety Grain and Forage Yield Trials at the Maricopa Agricultural Center, 1990." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201345.
Full textSheedy, M., M. Ottman, and T. Ramage. "Small Grain Variety Comparisons at the Maricopa Agricultural Center, 1990." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201266.
Full textSheedy, M., M. Ottman, and T. Ramage. "Forage Production of Four Crops Grown Under Two Different Production Cultures, 1990." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201344.
Full textOttman, M. J., and T. A. Doerge. "Durum Quality is Related to Water and Nitrogen Management." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201419.
Full textOttman, M. J., and S. H. Husman. "Nitrogen Fertilizer Movement in Wheat Production, Higley." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201420.
Full textOttman, M. J., and S. H. Husman. "Nitrogen Fertilizer Movement in Wheat Production, Yuma." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201421.
Full textOttman, M. J., and G. Hareland. "Small Grains Variety Evaluation at the Maricopa Agricultural Center, 1993." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201422.
Full textOttman, M. J., and G. Hareland. "Small Grains Variety Evaluation at the Maricopa Agricultural Center, 1994 (Preliminary)." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201423.
Full textOttman, M. J., and B. R. Tickes. "Nitrogen Fertilizer Movement in Wheat Production, Roll." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201429.
Full textOttman, M. J., and N. Vigorito. "Nitrogen Fertilizer Movement in the Soil as Influenced by Nitrogen Rate and Timing in Wheat Production, 1991." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201430.
Full textOttman, M. J., and N. Vigorito. "Nitrogen Fertilizer Movement in the Soil as Influenced by Nitrogen Rate and Timing in Wheat Production, 1992." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201431.
Full textClark, L. J., and E. W. Carpenter. "Barley Variety Trials at the Safford Agricultural Center, 1994." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201432.
Full textClark, L. J., and E. W. Carpenter. "Durum Wheat Variety Trials on the Safford Agricultural Center, 1994." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201434.
Full textGriniova, Livija. "Grūdų produktų riebalų rūgščių sudėties įvertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_233053-23857.
Full textThe aim of work: analyze and evaluate the fatty acid’s compositions in commonly consumed grain products, assess the impact of thermal processing fatty acid’s compositions in bakery with spelta flour. Work objectives: 1. Make the survey of users’ about consumption of grain products, criteria of selection and knowledge about positive fatty acid’s influence to the health. 2. Conduct fatty acid’s compositions’ researches in grain products: in grits, flour, breadcrumbs, compare the fatty acid’s compositions. 3. Evaluate the results and determine the most favorable to the health composition, which having the characteristics of grain products. 4. Make the researches of thermal processing impact to fatty acid‘s compositions in bakery with spelta flour. 5. Leave recommendations to the users about the safest and to the most favorable health grain products. Completed "Fatty acids in human dietary" users survey was found that users are eating food rich of fatty acids, they know, that grains are one of the main essential of fatty acids, which often used in our dietary and know their positive effect on human‘s organism. Completed compositions of fatty acid‘s in grain products analysis: in grains, flour, breadcrumbs showed that in all analyzed samples data mainly saturated fatty acids found in rice flakes with dried fruits 89.8 percent (%), and the lowest amount found in flour mixture spelta for pancakes with germs 13.8 percent (%), the maximum amount of polyunsaturated fatty acids were... [to full text]
Day, A. D., M. A. Solomon, M. J. Ottman, and B. B. Taylor. "High Rates of Sewage Sludge in Wheat Production." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201070.
Full textOttman, M. J. "Small Grains Variety Evaluation at Arizona City, Coolidge, Maricopa and Yuma, 2011." College of Agriculture, University of Arizona (Tucson, AZ), 2012. http://hdl.handle.net/10150/211136.
Full textOttman, M. J. "Small Grains Variety Evaluation at Maricopa, Coolidge and Yuma, 2010." College of Agriculture, University of Arizona (Tucson, AZ), 2010. http://hdl.handle.net/10150/279395.
Full textVaugeois, Antoine. "Modélisation de l'influence de la structure des joints de grains sur les phénomènes de ségrégation." Thesis, Normandie, 2017. http://www.theses.fr/2017NORMR096/document.
Full textThis thesis focuses on the modeling of grain boundaries (GB) structure and segregation phenomena. Segregation at GB in polycrystalline materials can have profound consequences on structural and functional properties : intergranular slipping, intergranular corrosion and mechanical properties. Segregation becomes really important in irradiated materials where radiation-induced segregation can change th local composition of GB and sometimes impact the macroscopic properties of materials. In this work, the quasi-particles approach is developed to model these phenomena in binary systems. The quasi-particles approach is a continuous model able to model physical phenomena at atomic scale. One of the insight of this model is the capability to simulate atomic displacement in continuum space and diffusive transitions at mesoscale. In this work, the quasi-particles approach is used to study phosphorus segregation at GB. The link between GB structure and phosphorus concentration is highlighted. Next, vacancies or self-interstitial are introduced into the quasi-particles approach to model some specific phenomena which occur in irradiated materials. In particular, the diffusion and annihilation of vacancies (or self-interstitials) at GB could be modeled. When sink strength of GB is large enough, vacancies diffuse to GB and create voids with elongated shape, consistantly with experimental observation. Finally, the quasi-particles approach is used to study grain growth in polycrystalline materials
Michaels, Joshua O. "Cross Grain." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1407406914.
Full textDay, A. D., M. A. Solomon, M. J. Ottman, and B. B. Taylor. "High Rates of Sewage Sludge in Barley Production." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201052.
Full textKnowles, T., T. Doerge, and M. Ottman. "Interpretation of Basal Stem Nitrate-N Concentrations for Improved Nitrogen Management in Irrigated Durum Wheat Production." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201071.
Full textKnowles, T., T. Doerge, L. Clark, and E. Carpenter. "Effects of Residual and Fertilizer Phosphorus on Durum Wheat Production and Wheat Stem Phosphate Levels." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201072.
Full textDoerge, T. A., T. C. Knowles, L. Clark, and E. Carpenter. "Effects of Early Season Nitrogen Rates on Stem Nitrate Levels and Nitrogen Fertilizer Requirements During Grain Filling for Irrigated Durum Wheat." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201074.
Full textClark, L. J., and E. W. Carpenter. "Wheat Irrigation Scheduling at the Safford Agricultural Center, 1989." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201075.
Full textNordin, Anna. "Tillverkning av grafen-kiselkompositer till litiumjonbatterier." Thesis, KTH, Skolan för kemi, bioteknologi och hälsa (CBH), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-278844.
Full textIn commercial lithium ion batteries graphite is often used in the anode material, mainly because it can reversibly contain lithium ions between the layers. However, graphite has a limited energy density and research is therefore being performed to find methods that will increase the energy density of the anode material. Silicon, which has a significantly higher energy density, can be intercalated in the graphite to increase the energy density. However, in order to avoid a destructive volume expansion that occurs during the lithiation, the intercalation must be performed with silicon nanoparticles. A scalable method for producing silicon nanoparticles on nanographite flakes has been developed and presented in an article by Phadatare et al. The purpose behind this work has been to lay the foundation for large-scale production of silicon- based anodes intended to be used in lithium-ion batteries to provide them with increased capacity. The aim of the work was to present whether the method is repeatable and how different parameters affect the results for an upscaling, which was done through laboratory investigations. The results confirmed that the method presented in the article is repeatable and that the process should be carried out using a tube furnace. The results also showed that the temperature of the oven process should not be lowered to 600 °C, but that there is potential to lower it from the current 800 °C. At the current temperature, the percentage of silicon should not be increased to ≥ 47 %, but is considered to have the potential to be increased from the current 33 %. Only a small proportion of silicon nanoparticles was formed when a silicon powder of a different quality than that described in the article was used and showed that the choice of the silicon starting material is of great importance. The results further revealed that the dispersant polyvinyl alcohol, PVA, cannot be excluded. The results showed that there is potential to reduce the proportion of PVA, but that it should not be reduced to as much as half the concentration that is presented in the article. The results showed that the process must be carried out in an oxygen-poor environment in order not to cause oxidation of the nanographite. However, the results also indicated that the mechanism for the formation of silicon nanoparticles is not oxygen sensitive and that the mechanism, if the existing theory is correct, does not appear to be dependent on PVA beeing the source of hydrogen.
Annis, Margaret Catherine, and n/a. "Extending stored grain research and technology to grain farmers." University of Canberra. Education, 1995. http://erl.canberra.edu.au./public/adt-AUC20060602.115607.
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