Relevant bibliographies by topics / Grease trap

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Academic literature on the topic 'Grease trap'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 February 2022

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Dissertations / Theses on the topic "Grease trap"

1

Wang, Jingjing. "Feasibility Study for a Community Scale Conversion of Trap Grease to Biodiesel." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1330024170.

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Tu, Qingshi. "Fats, Oils and Greases to Biodiesel: Technology Development and Sustainability Assessment." University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1448037796.

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Gasperi, Renata de Lima Pereira de. "Caracterização de resíduos de caixas de gordura e avaliação da flotação como alternativa para o pré-tratamento." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/18/18138/tde-12062013-145456/.

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Caixas de gordura são dispositivos para retenção de material gorduroso, de origem animal e vegetal, proveniente de pias de cozinha. Sua instalação é exigida por muitos municípios para liberação de ligações de esgoto, visando reduzir as concentrações de óleos e graxas (OG) lançadas no sistema público de coleta e tratamento. Um fator primordial para que estas caixas cumpram suas funções é o estabelecimento de rotinas de manutenção envolvendo inspeção e limpeza periódica. A instalação de locais para recebimento e pré-tratamento dos resíduos retirados das caixas de gordura pode incentivar boas prá
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4

Gojkovic, Živan. "Studium přípravků do odlučovačů tuků." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2009. http://www.nusl.cz/ntk/nusl-216490.

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Diploma thesis was concentrated at testing of a single commercial product designed as a lipid residue removal agent, applicable in grease trap vessel. Concept was, that product is to be tested for possible content of viable microbial culture with ability to utilize various kinds of vegetable oils and animal fats, by producing functional lipase. Four types of vegetable oils were used, and two fats of animal origin: olive oil, palm oil, rapeseed oil, sunflower oil, lard and beef fat. Determined fat characteristics were: point of the saponification, the acid value, the ester value and the peroxid
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Artýszková, Jana. "Odbourávání tuků v odpadech." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2011. http://www.nusl.cz/ntk/nusl-216793.

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Submitted master’s thesis is focused on the study of possibilities of lipids degradation in particular wastewaters originating in food industry or restaurants. The effort is given to the employment of lipolytic activity presenting microorganisms. In the literature review, wastewater treatment with aim on the sludge management and fat separators are described, as a way how to pre-treat these wastewaters. In this part the enzymes lipases of microbial origin are researched from point of view of their production conditions and possible applications. The experimental part is dedicated to the resear
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6

Lundgren, Johan, and Hultqvist William. "Fett i de kommunala avloppssystemen – matavfall på fel plats." Thesis, KTH, Byggteknik och design, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-231591.

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Tidigare undersökningar visar att fettproblematiken i de kommunala ledningsnäten är ökande. Fettet som hamnar i avloppen leder till drift- och underhållskostnader, men leder även till problem för att nå de lagar och regler som ställs på VA-huvudmännen. Vad gör huvudmännen åt detta problem? Är användningen av bioteknik en lösning? Vilka åtgärder finns mot hushållen? I denna uppsats har en litteraturstudie genomförts om fett i avlopp, en enkätstudie för att undersöka privatpersoners kunskap om matavfallssortering och även intervjuer med personer från företag inom VA. Resultaten visar att det fin
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7

Pizzatto, Gabriele. "Tecnologia alternativa para tratamento seletivo de efluentes domésticos." Universidade Estadual do Oeste do Parana, 2012. http://tede.unioeste.br:8080/tede/handle/tede/1833.

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Made available in DSpace on 2017-07-10T18:07:58Z (GMT). No. of bitstreams: 1 Gabriele Pizzatto.pdf: 2509942 bytes, checksum: 2ced823abdb0d261ba88e1b1559d76a3 (MD5) Previous issue date: 2012-02-24<br>The effluent from the kitchen sink, dishwasher, tank/washing machine, toilet bowl, shower, sink and tub when not covered are the source of many environmental problems and public health. The current management models based on conventional technologies still present technical and economic limitations. In this context, the study aimed to develop and propose a new model of management of domestic sewa
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NOCKA, THEODHORA. "AUTOMATED TRANSIT TRIP PLANNING SYSTEM IN SOUTHERN CALIFORNIA AND ITS APPLICATION IN THE GREATER CINCINNATI AREA." University of Cincinnati / OhioLINK, 2001. http://rave.ohiolink.edu/etdc/view?acc_num=ucin994693516.

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9

Nakov, Anton. "Essays on the Liquidity Trap, Oil Shocks, and the Great Moderation." Doctoral thesis, Universitat Pompeu Fabra, 2007. http://hdl.handle.net/10803/7360.

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The thesis studies three distinct issues in monetary economics using a common dynamic general equilibrium approach under the assumptions of rational expectations and nominal price rigidity.<br/> The first chapter deals with the so-called "liquidity trap" - an issue which was raised originally by Keynes in the aftermath of the Great Depression. Since the nominal interest rate cannot fall below zero, this limits the scope for expansionary monetary policy when the interest rate is near its lower bound. The chapter studies the conduct of monetary policy in such an environment in isolation from
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10

Lindsay, Heather Schofield. "Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks." BYU ScholarsArchive, 2012. https://scholarsarchive.byu.edu/etd/3228.

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Prostate cancer is the second most commonly occurring cancer in men in the United States. Generally, an extended period of time is needed for a mutation to develop into a full scale tumor. Because of this long latency period, lifestyle and environmental factors, such as diet, may play an important role in the development and progression of the disease. Diet is one factor that has been implicated in the risk for developing prostate cancer. We previously showed that diets high in soy isoflavones and selenium (Se) decreased androgen receptor expression and expression of androgen regulated genes i
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