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1

Turner, Anita Moultrie. Recipe for great teaching: 11 essential ingredients. Thousand Oaks, CA: Corwin Press, 2007.

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2

Darling, Renny. Renny Darling's cooking great, looking great, feeling great: The moderation diet (the only sensible way to stay slim & healthy). Beverly Hills, CA: Royal House Pub. Co., 1990.

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3

Rae, Pamela. Great gluten free eats ... Waverly, IA: G&R Publishing Company, 2008.

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4

Cadwell, Karin. Great diabetic desserts & sweets. New York: Sterling Pub. Co., 1995.

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5

Great starts & fine finishes. Alexandria, VA: American Diabetes Association, 1994.

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6

Lousada, Patricia. The Great American Bake-In. London: Woodhead-Faulkner for J. Sainsbury, 1986.

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7

Emma-Lee, Gow, ed. Great healthy food for strong bones. London: Carroll & Bron, 2002.

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8

Micozzi, Marc S. Diet Watchers great recipes and healthy cooking tips. Edited by Gregory Lenora S, Gregory Dwight Carl, and Diet Watchers (Firm). Buies Creek, N.C: Diet Watchers, 1990.

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9

Foreman, George. The next grilleration: Great grilling recipes. Rocklin, Calif: Pascoe Pub., 2004.

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10

ill, Wise Christa, and Ehlers Lesley book designer, eds. Great good food: Luscious lower-fat cooking. New York: Crown/Turtle Bay, 1993.

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11

Angela, Russell-Taylor, ed. All gourmets great and small. Southampton: Ashford Press, 1988.

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12

Society, International Culinary. The great American cookbook. New York, N.Y: International Culinary Society, 1990.

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13

Somers, Suzanne. Suzanne Somers' eat great, lose weight. New York: Three Rivers Press, 1999.

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14

Somers, Suzanne. Suzanne Somers' eat great, lose weight. New York: Three Rivers Press, 1999.

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15

Somers, Suzanne. Suzanne Somers' eat great, lose weight. New York: Crown, 1997.

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16

Anouska, Jones, ed. The low-fat cookbook: Low-fat, great taste. [London]: Murdoch Books, 2004.

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17

R, Yoakam Linda, ed. Meatless diabetic cookbook: Over 100 easy recipes combining great taste with great nutrition. Rocklin, CA: Prima Pub., 1998.

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18

Taylor, Morris, and Gambatesa Francesca illustrator, eds. Giada De Laurentiis's recipe for adventure: Hong Kong! New York, New York: Grosset & Dunlap, 2014.

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19

Guillory, Dan. When the waters recede: Rescue and recovery during the Great Flood. Urbana, Ill: Stormline Press, 1996.

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20

Mountbatten-Windsor, York Sarah. Dieting with the Duchess: Secrets & sensible advice for a great body. New York, NY: Simon & Schuster, 1998.

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21

Publications International, Ltd. Great-tasting low fat recipes. Lincolnwood, IL: Publications International, 1996.

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22

Kleiner, Susan M. The good mood diet: Feel great while you lose weight. New York: Springboard Press, 2007.

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23

The back rub book: How to give and receive great back rubs. New York: Vintage Books, 1989.

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24

Blair, Louise. Great gluten-free baking: Over 80 delicious cakes and bakes. London: Hamlyn, 2015.

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25

Rodnitzky, Donna. 101 great lowfat desserts: No butter, no cream, no kidding! Rocklin, CA: Prima Pub., 1995.

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26

Davis, Perrin. Diabetes cooking 101: Master diabetes cooking with 101 great recipes. Chicago: Surrey Books, 2011.

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27

Hunter, Fiona. Great healthy food for strong bones. Toronto: Firefly Books, 2003.

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28

101 great lowfat pasta dishes: Fresh, zesty & healthful! Rocklin, CA: Prima Pub., 1996.

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29

Mom's secret recipe file: More than 125 treasured recipes from the mothers of our great chefs. New York: Hyperion, 2004.

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30

Chicken Dinners (Great Recipes Collection) (Great Recipe Collection). Barnes & Noble, 2005.

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31

Steinberg, Ellen F., and Jack H. Prost. When to Cook … University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252036200.003.0007.

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This chapter presents several recipes along with anecdotes about them. These include legendary cook, Etheldoris Grais' recipe for “Gefilte Fish ‘Minnesota Style’” and her version of a Sephardic Passover dish called “Persian Charoset”; Judy Dworkin' matzo pop-overs recipe, which she said she typically served with stuffed veal breast; and Ruth Dunie's recipes for matzo-balls and lemon-flavored cake. All these recipes represent the mosaic that is the Midwest Jewish community. They are distinctly and firmly grounded in cultural and religious traditions, both Ashkenazic and Sephardic, yet show a great deal of creativity and individuality. They also demonstrate how adaptable the cuisine really is to local conditions, available produce, and resources.
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32

The Great Australian Pumpkin Recipe Book. Southern Holdings, 1995.

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33

Great American Brand Name Recipe Cookbook. Publications Intl, 1989.

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34

International, Publications. Great American Brand Name Recipe Cookbook. Smithmark Publishers, 1993.

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35

Tickell, John. The Great Australian Diet Recipe Book. Wilkinson Publishing, 2005.

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36

Great American Brand Name Recipe Cookbook. Publications Intl, 1989.

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37

Recipe For Life. Penguin Books Ltd, 2014.

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38

C, Diaz. Gran recetario magico/ Great Magic Recipe Book. Edaf Antillas, 2005.

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39

Farfan, Daniel J. Life's Great Questions... A Recipe for Mastery. Automated Education, Inc., 1995.

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40

Turner, Anita Moultrie. Recipe for Great Teaching: 11 Essential Ingredients. Corwin Press, 2006.

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41

Great Flavors of Mississippi: A Recipe Collection. 6th ed. Favorite Recipes Press (FRP), 1997.

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42

Scheurer, Vicki. Delicious Short Essays: Recipe for Great Writing. Kendall/Hunt Publishing Company, 1998.

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43

Recipe for Great Teaching: 11 Essential Ingredients. Corwin Press, 2006.

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44

Weissman, Fred, and Barbara Johnson Weissman. Great Soup: Can I Have the Recipe? Royal Fireworks Publishing Company, 2007.

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45

Great Flavors of Arkansas: A Recipe Collection. 6th ed. Favorite Recipes Press (FRP), 1997.

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46

Dantas, Ivo, Julienne Diniz Antão, Janini de Araújo Lôbo Silvestre, Gina Gouveia Pires de Castro, and Carina Barbosa Gouvêa. Constitucionalismo democrático e justiça constitucional. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-497-5.

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A semester before the publication of the work that the reader has in hands, the themes related to Democratic Constitutionalism and Constitutional Justice were the focus of the classroom of the discipline of the same name in the Postgraduate Program in Law of the Faculty of Law of the Recife (UFPE), Brazil, led by professor and doctor Ivo Dantas, a great name in Brazilian Constitutional Law. Comparisons between the institutes of our constitutional system and the foreign constitutional system, principles of the Constitution, Fundamental Rights, the Control of Constitutionality, the Separation of Powers, the Constitutional Interpretation, the compulsory nature of vaccination for COVID, among many other more than present themes in our daily lives, they are presented to the reader, directly from the classroom, in a clear, concise and updated way.
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47

The Perfect Recipe for Losing Weight and Eating Great. Houghton Mifflin, 2008.

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48

Notebooks, Simply. Great Book of Barbecue: Recipe Notebook, Cookbook, Cooking Journal. Independently Published, 2020.

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49

Rosso, Julee. Great Good Food. Random House Trade, 1993.

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50

Great Good Food. Weidenfeld & Nicolson, 1993.

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