Journal articles on the topic 'Greek Fortification'
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Fachard, Sylvian. "A decade of research on Greek fortifications." Archaeological Reports 62 (November 2016): 77–88. http://dx.doi.org/10.1017/s0570608416000077.
Full textBonacini, Elisa, and Alessandra Castorina. "The Storytelling of a Greek Fortification." International Journal of Computational Methods in Heritage Science 1, no. 2 (2017): 74–99. http://dx.doi.org/10.4018/ijcmhs.2017070105.
Full textPolyakov, Е. N., and M. I. Korzh. "FORMATION OF FORTIFICATION ART IN ANCIENT EAST COUNTRIES." Vestnik Tomskogo gosudarstvennogo arkhitekturno-stroitel'nogo universiteta. JOURNAL of Construction and Architecture 21, no. 4 (2019): 94–124. http://dx.doi.org/10.31675/1607-1859-2019-21-4-94-124.
Full textOlaru, Ioana-Iulia. "The Evolution of Habitat in Middle Hallstatt on The Territory of Romania." Review of Artistic Education 18, no. 1 (2019): 212–18. http://dx.doi.org/10.2478/rae-2019-0023.
Full textVenugopal, Harini, and Arunkumar H. "Effect of Horse Gram Fortification on the Sensory and Functional Properties of Greek Yoghurt." European Journal of Nutrition & Food Safety 17, no. 3 (2025): 188–94. https://doi.org/10.9734/ejnfs/2025/v17i31660.
Full textDemakopoulou, Katie, Nicoletta Divari-Valakou, Monica Nilsson, and Ann-Louise Schallin. "Excavations in Midea 2007." Opuscula. Annual of the Swedish Institutes at Athens and Rome 2 (November 2009): 7–30. http://dx.doi.org/10.30549/opathrom-02-02.
Full textMazza, Alba. "Waterscape and Floods Management of Greek Selinus: The Cottone River Valley." Open Archaeology 7, no. 1 (2021): 1066–90. http://dx.doi.org/10.1515/opar-2020-0172.
Full textDemakopoulou, Katie, Nicoletta Divari-Valakou, Monica Nilsson, Ann-Louise Schallin, and Kalliopi Nikita. "Excavations in Midea 2006." Opuscula. Annual of the Swedish Institutes at Athens and Rome 1 (November 2008): 7–30. http://dx.doi.org/10.30549/opathrom-01-02.
Full textMège, Frédéric, and Eleonora Delpozzo. "The Ditch and the House. Megara Hyblaia by the early 7th c. BC." Open Research Europe 5 (July 14, 2025): 184. https://doi.org/10.12688/openreseurope.20518.1.
Full textUduwerella, Gangani, Jayani Chandrapala, and Todor Vasiljevic. "Minimising generation of acid whey during Greek yoghurt manufacturing." Journal of Dairy Research 84, no. 3 (2017): 346–54. http://dx.doi.org/10.1017/s0022029917000279.
Full textHENKELMAN, WOUTER F. M. "OF TAPYROI AND TABLETS, STATES AND TRIBES: THE HISTORICAL GEOGRAPHY OF PASTORALISM IN THE ACHAEMENID HEARTLAND IN GREEK AND ELAMITE SOURCES." Bulletin of the Institute of Classical Studies 54, no. 2 (2011): 1–16. http://dx.doi.org/10.1111/j.2041-5370.2011.00020.x.
Full textChatzistavridi, Melina Maria, Stefania Christofi, and Stamatina Kallithraka. "Fortification of White Wines with Antioxidants and Se: Impacts on Browning Development and Phenolic Content." Beverages 10, no. 2 (2024): 31. http://dx.doi.org/10.3390/beverages10020031.
Full textBahadori, Ali. "Archaeological Evidence for Persian Elites in the Fifth Century B.C." Iran and the Caucasus 24, no. 4 (2020): 358–77. http://dx.doi.org/10.1163/1573384x-20200403.
Full textHoussard, Catherine, Dominique Maxime, Scott Benoit, Yves Pouliot, and Manuele Margni. "Comparative Life Cycle Assessment of Five Greek Yogurt Production Systems: A Perspective beyond the Plant Boundaries." Sustainability 12, no. 21 (2020): 9141. http://dx.doi.org/10.3390/su12219141.
Full textBosnea, Loulouda, Antonia Terpou, Eleni Pappa, et al. "Incorporation of Spirulina platensis on Traditional Greek Soft Cheese with Respect to Its Nutritional and Sensory Perspectives." Proceedings 70, no. 1 (2020): 99. http://dx.doi.org/10.3390/foods_2020-07600.
Full textda Silva, Agatha Transfeld, Jair José de Lima, Priscila Reis, et al. "Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes." Foods 11, no. 23 (2022): 3861. http://dx.doi.org/10.3390/foods11233861.
Full textPanara, Anthi, Maria Katsa, Marios Kostakis, Erasmia Bizani, and Nikolaos S. Thomaidis. "Monitoring of Aflatoxin M1 in Various Origins Greek Milk Samples Using Liquid Chromatography Tandem Mass Spectrometry." Separations 9, no. 3 (2022): 58. http://dx.doi.org/10.3390/separations9030058.
Full textDemakopoulou, Katie, Nicoletta Divari-Valakou, Maria Lowe Fri, Madelaine Miller, Monica Nilsson, and Ann-Louise Schallin. "Excavations in Midea 2008–2009." Opuscula. Annual of the Swedish Institutes at Athens and Rome 3 (November 2010): 7–32. http://dx.doi.org/10.30549/opathrom-03-02.
Full textМалышев, А. А., А. Н. Бабенко, and Е. А. Спиридонова. "THE GECHEPSIN FORTIFIED SETTLEMENT: EXPERIENCE OF COMPREHENSIVE EXCAVATIONS." Краткие сообщения Института археологии (КСИА), no. 264 (December 3, 2021): 407–21. http://dx.doi.org/10.25681/iaras.0130-2620.264.407-421.
Full textANGHEL, Sorin, and Titus BRUSTUR. "GEOPHYSICAL METHODS USED IN THE ARCHAEOLOGICAL STUDIES OF THE ANCIENT TOWN OF “ARGAMUM”." Geo-Eco-Marina No 13/2007 (December 31, 2007): 97–100. https://doi.org/10.5281/zenodo.57350.
Full textDvurechenskaya, Nigora D. "Ritual Inscriptions from Uzundara." Vostok. Afro-aziatskie obshchestva: istoriia i sovremennost, no. 5 (2021): 250. http://dx.doi.org/10.31857/s086919080016949-0.
Full textPapadopoulou, Chryssanthi. "The Classical naval installations in the Piraeus." Archaeological Reports 60 (November 2014): 50–54. http://dx.doi.org/10.1017/s0570608414000076.
Full textZimi, Eleni, K. Göransson, and K. Swift. "Pottery and trade at Euesperides in Cyrenaica: an overview." Libyan Studies 50 (October 22, 2019): 21–33. http://dx.doi.org/10.1017/lis.2019.27.
Full textKielin, Katarzyna. "The importance of creating a cultural park within the historical center of Zamość. Good practices. The cultural park is not the Zamość Park." Teka Komisji Architektury, Urbanistyki i Studiów Krajobrazowych 17, no. 2 (2021): 17–23. http://dx.doi.org/10.35784/teka.2604.
Full textBurch, Josep, Modest Fluvià, Ricard Rigall, Albert Saló, and Gabriel Alcalde. "Free or paid: the uses of Roses Citadel (Catalonia)." Journal of Cultural Heritage Management and Sustainable Development 9, no. 1 (2019): 111–20. http://dx.doi.org/10.1108/jchmsd-11-2017-0073.
Full textSikdar, Dolanchapa, Rosalin Nath, Kakali Bandyopadhyay, and Ishon Mollick. "Fortifications in Ice-cream with Enhanced Functional Properties: A Review." International Journal for Modern Trends in Science and Technology 6, no. 5 (2002): 131–38. http://dx.doi.org/10.46501/ijmtst060523.
Full textBAKHUIZEN, Simon C. "The Study of Greek Fortifications." BABESCH - Bulletin Antieke Beschaving 69 (January 1, 1994): 199–210. http://dx.doi.org/10.2143/bab.69.0.2005949.
Full textPapamarinopoulos, S. P. "ATLANTIS IN SPAIN II." Bulletin of the Geological Society of Greece 43, no. 1 (2017): 108. http://dx.doi.org/10.12681/bgsg.11165.
Full textSusanti, S., V. P. Bintoro, A. Katherinatama, and F. Arifan. "Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies." Food Research 5, no. 5 (2021): 212–19. http://dx.doi.org/10.26656/fr.2017.5(5).633.
Full textFadhlurrohman, Irfan, and Jodi Susanto. "Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review." JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9, no. 1 (2024): 101–14. http://dx.doi.org/10.33061/jitipari.v9i1.10221.
Full textKravchenko, E. A. "COULD THE PERSONS BURIED IN PEREPIATIKHA BARROW BE THE LORDS OF THE HILLFORD OF KHOTIV?" Archaeology and Early History of Ukraine 32, no. 3 (2019): 63–75. http://dx.doi.org/10.37445/adiu.2019.03.05.
Full textScholl, Tomasz. "Early Greek Fortifications in the Territory of the Later Bosporan Cities." Studies in Ancient Art and Civilisation 19 (December 30, 2015): 57–83. http://dx.doi.org/10.12797/saac.19.2015.19.04.
Full textVerbych, Sviatoslav. "KACHUBEIV – KACHIBEIV – HAJIBEY … ODESA: THE ETHNIC HISTORY OF THE REGION, REFLECTED IN VARIANT NAMES OF THE CITY." Opera in onomastica, no. 27 (October 18, 2024): 5–20. https://doi.org/10.18524/2410-3373.2024.27.315667.
Full textLohmann, Hans. "Oliver Hülden, Das griechische Befestigungswesen der archaïschen Zeit. Entwicklungen – Formen – Funktionen." Journal of Greek Archaeology 6 (December 9, 2021): 403–5. http://dx.doi.org/10.32028/jga.v6i.1056.
Full textRachit, Pandey, Hisaria Raunak, Roy Rajdeep, et al. "Phytochemical and antimicrobial studies of green leafy vegetables and its enhanced bioactive properties upon fortification with probiotic Lactobacilli acidophilus." Journal of Indian Chemical Society Vol. 92, Jun 2015 (2015): 886–90. https://doi.org/10.5281/zenodo.5636661.
Full textTeixeira, Juliana A., Teresa G. Castro, Clare R. Wall, et al. "Effects of folic acid food fortification scenarios on the folate intake of a multi-ethnic pregnant population." Public Health Nutrition 22, no. 4 (2018): 738–49. http://dx.doi.org/10.1017/s1368980018003026.
Full textSimakhina, Galina, and Nataliia Naumenko. "The plant half products for fortification of foodstuffs." InterConf, no. 36(167) (August 20, 2023): 355–64. http://dx.doi.org/10.51582/interconf.19-20.08.2023.029.
Full textSmyrnov, Oleksandr, and Kyrylo Gorbenko. "Coins of Roman Times from Berezan Island – end of 20th – beginning of 21st century finds." Eminak, no. 3(35) (November 13, 2021): 154–64. http://dx.doi.org/10.33782/eminak2021.3(35).549.
Full textPrihantoro, Iwan, Panca Dewi Karti, Edit Lesa Aditia, and Shandathyana Nisabillah. "Kualitas Fungi Mikoriza Arbuskula (FMA) yang Diproduksi dengan Teknik Fortifikasi dan Fertigasi Berbeda pada Pertumbuhan Indigofera zollingeriana." Jurnal Ilmu Pertanian Indonesia 28, no. 3 (2023): 377–85. http://dx.doi.org/10.18343/jipi.28.3.377.
Full textBose, Rimpa, and Binata Nayak. "In-Vitro Bioavailability of Iron from Green Gram (Vigna radiata) Dhal Flour Fortified with Extrinsic Iron and its Absorption Promoter Ascorbic Acid." International Journal of Environment, Agriculture and Biotechnology 9, no. 4 (2024): 329–35. http://dx.doi.org/10.22161/ijeab.94.38.
Full textLeksawasdi, Noppol, Siraphat Taesuwan, Trakul Prommajak, et al. "Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification." Foods 11, no. 4 (2022): 588. http://dx.doi.org/10.3390/foods11040588.
Full textArtés-Hernández, Francisco, Noelia Castillejo, Lorena Martínez-Zamora, and Ginés Benito Martínez-Hernández. "Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies." Foods 10, no. 11 (2021): 2534. http://dx.doi.org/10.3390/foods10112534.
Full textLoedolff, Bianke, Jolene Brooks, Marietjie Stander, Shaun Peters, and Jens Kossmann. "High light bio-fortification stimulates de novo synthesis of resveratrol in Diplotaxis tenuifolia (wild rocket) micro-greens." Functional Foods in Health and Disease 7, no. 11 (2017): 859. http://dx.doi.org/10.31989/ffhd.v7i11.380.
Full textPlakas, Steven M., Kathleen R. El Said, Guy R. Stehly, and Roybal José E. "Optimization of a Liquid Chromatographic Method for Determination of Malachite Green and Its Metabolites in Fish Tissues." Journal of AOAC INTERNATIONAL 78, no. 6 (1995): 1388–93. http://dx.doi.org/10.1093/jaoac/78.6.1388.
Full textAmini Khoozani, Amir, Biniam Kebede, John Birch, and Alaa El-Din Ahmed Bekhit. "The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility." Foods 9, no. 2 (2020): 152. http://dx.doi.org/10.3390/foods9020152.
Full textSushil, Kumar Sharma. "Eco-friendly and fast bromination of industrially-important aromatic compounds in water using recyclable AlBr3-Br2 system." Chemistry International 1, no. 1 (2015): 60–70. https://doi.org/10.5281/zenodo.1469796.
Full textIcard-Vernière, C., C. Picq, L. Courbis, and C. Mouquet-Rivier. "The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso." Food & Function 7, no. 2 (2016): 1103–10. http://dx.doi.org/10.1039/c5fo01227a.
Full textMüth, Silke. "Matthew P. Maher. The fortifications of Arkadian city states in the Classical and Hellenistic periods." Journal of Greek Archaeology 4 (January 1, 2019): 502–8. http://dx.doi.org/10.32028/jga.v4i.512.
Full textŞahin, Oya Irmak. "Effect of Spirulina Biomass Fortification for Biscuits and Chocolates." Turkish Journal of Agriculture - Food Science and Technology 7, no. 4 (2019): 583. http://dx.doi.org/10.24925/turjaf.v7i4.583-587.2204.
Full textdos Santos, Joaquim Manuel Rodrigues. "Reshaping the Urban Space in Portuguese Fortified Cities." Journal of Urban History 43, no. 1 (2016): 53–69. http://dx.doi.org/10.1177/0096144214566960.
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