Relevant bibliographies by topics / Green accounting; hotel chains; hospitality business

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Academic literature on the topic 'Green accounting; hotel chains; hospitality business'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Green accounting; hotel chains; hospitality business"

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Ayu, Dwi Yulianthi. "The Application of Green Accounting Hotel Management: Are Local and International Chains Different?" International Journal of Social Science And Human Research 06, no. 05 (2023): 3122–28. https://doi.org/10.5281/zenodo.7985459.

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The purpose of the study is to identify whether there is any different point of local and international chain hotel management in Bali in terms of environmental awareness, responsibility, involvement, accounting reporting, as well as audit. There are 45 questionnaires’ item to obtain primary data while documentation method was also applied in order to get the secondary one. The study revealed that in Bali there is no difference of environmental awareness between the local and international one. However, differences are found in the points of environmental responsibility, involvement in p
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Attri, Rekha. "La Pinekonez: navigating challenges of homestay business." Emerald Emerging Markets Case Studies 14, no. 2 (2024): 1–21. http://dx.doi.org/10.1108/eemcs-10-2023-0413.

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Learning outcomes After completion of the case study, the participants would be able to understand the challenges in building a sustainable homestay tourism business; develop a positioning statement for La Pinekonez which builds a unique competitive advantage; and outline elements of the business strategy to profitably sustain and grow a sustainable tourism homestay in terms of service offering, pricing, marketing and operations. Case overview/synopsis La Pinekonez Homestay, located in the beautiful region of Himachal Pradesh, India, is the subject of this case study, which explores both its s
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PRASETYA IHSAN, MATTHEW. "THE READINESS OF MITIGATION PLAN FOR URBAN CITY TOURISM IN JAKARTA: AN EXPLORATORY STUDY ON BIG HOTEL CHAINS." Journal of Tourism Destination and Attraction 9, no. 1 (2021): 61–70. http://dx.doi.org/10.35814/tourism.v9i1.1878.

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Tourism Industry is one of the biggest industry in the world, especially in Indonesia, tourism has contributed one of the highest earners for the country, but in the third quarter of 2019 the world was faced with a global health threat which results in the lost of tourism income throughout the world due to the regulation and health protocol that were used in order to maintain the worlds stability of health danger, due to the current situation, tourism were highly impacted and hotel industry are one of the most part that were hit hard, that why the purpose of this study is to investigate the mi
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Elshaer, Ibrahim A., Alaa M. S. Azazz, Chokri Kooli, and Sameh Fayyad. "Green Human Resource Management and Brand Citizenship Behavior in the Hotel Industry: Mediation of Organizational Pride and Individual Green Values as a Moderator." Administrative Sciences 13, no. 4 (2023): 109. http://dx.doi.org/10.3390/admsci13040109.

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In recent years, there has been growing awareness of the need for sustainability in the hospitality industry. The hotel industry, in particular, has been identified as a significant contributor to environmental degradation. To address this issue, hotel managers have begun to adopt green human resource management (GHRM) practices to promote sustainable behavior among employees. This research paper explores the relationship between GHRM practices, brand citizenship behavior (BCBs), organizational pride, and individual green values in the hotel industry. The study examines how GHRM practices infl
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Brida, Juan Gabriel, Oana Madalina Driha, Ana B. Ramón-Rodríguez, and Raffaele Scuderi. "Dynamics of internationalisation of the hotel industry: the case of Spain." International Journal of Contemporary Hospitality Management 27, no. 5 (2015): 1024–47. http://dx.doi.org/10.1108/ijchm-11-2013-0527.

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Purpose – This paper aims provides an empirical analysis of the development of the internationalisation process in the Spanish hotel industry, which has experienced major changes during the past decade. The degree of internationalisation between 2000 and 2010 is used as a proxy variable with the aim of mapping the development of international strategies. Design/methodology/approach – A longitudinal dataset measuring the internationalisation of Spanish hotel chains is used. Cluster analysis identifies the different behaviour of groups of firms during the analysed period. Findings – Two differen
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Postova, Valentyna, Maryna Riabenka, Iryna Mazurkevych, Natalia Onyshchuk, and Iryna Vivsiuk. "Application of Innovative Methods of Managing the Labor Potential in the Hotel and Restaurant Business Establishments." International Journal of Professional Business Review 8, no. 6 (2023): e01590. http://dx.doi.org/10.26668/businessreview/2023.v8i6.1590.

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Purpose: The purpose of the academic paper is to study the tendencies and practice of applying innovative methods of managing labor potential in the hotel and restaurant business in changing environmental conditions. Theoretical framework: Considering labor shortages in the hospitality industry and the necessity to attract employees after the pandemic, the EU hospitality and restaurant businesses have been changing their methods of managing the labor workforce. Design/methodology/approach: The research methodology is based on a systematic approach to studying trends and the practice of applyin
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Sujatha, R., and B. Uma Maheswari. "Green Supply Chain Management Practices as a Determinant of Organisational Competitiveness: An Empirical Study Among Hotels in India." Asian Journal of Business and Accounting 16, no. 1 (2023): 193–218. http://dx.doi.org/10.22452/ajba.vol16no1.7.

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Manuscript type: Research paper Research aims: The main aim of this study is to identify the indicators of green supply chain management (GSCM) practices for hotels that have an impact on environmental sustainability and organisational competitiveness. Design/Methodology/Approach: This study employs a survey methodology with data collected from hotels in India. A structural equation modelling using warp partial least squares method (SEM) is used for data analysis and to test the hypotheses of the research model. Research findings: The results of the study indicate that the three antecedents ha
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Bonilla Priego, M. ª. Jesús, Clara Muñoz Colomina, Carmen Avilés Palacios, and Catalina Vacas Guerrero. "Analysis of the strategies that are taken and spread by hotel chains." Cuadernos de Gestión 5, no. 1 (2005): 37–52. http://dx.doi.org/10.5295/cdg.19172mb.

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Hotel chains do face important challenges nowadays. On one side the complexity of the environment in which the hospitality industry evolves, demands to define, develop and manage its strategies in order to guarantee its survival. On top of it, the market is increasingly demanding fluid information for a proper knowledge of the strategies and corporate long-term expectations of these companies. Therefore this task has a double contribution. Firstly, we analysed strategic information disclosed in annual reports of some leading hotel chains, and grouped them following the model of balanced scorec
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Strygul, Larysa, Tetiana Zhadan, and Natalіia Yakymenko-Tereshchenko. "INNOVATIONS IN QUALITY MANAGEMENT BUSINESS PLANNING LOGISTICS OF HOTEL AND RESTAURANT SERVICES." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 4 (June 30, 2024): 3–7. https://doi.org/10.20998/2519-4461.2024.4.3.

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On the basis of a set of studies, the author analyzed the current state and prospects for the introduction of quality management innovations in the business planning of the logistics of hotel and restaurant services, as one of the important tools for stimulating the recovery and increasing the efficiency of the hospitality sector, taking into account modern approaches to the formation of the components of business planning on the basis of theory service quality management. The conducted author's research made it possible to determine that quality has become a decisive indicator of the competit
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Крупенна, Інга Анатолівна. "МАРКЕТИНГОВИЙ ПІДХІД ДО ЗАБЕЗПЕЧЕННЯ СТАЛОГО РОЗВИТКУ ГОТЕЛЬНОГО СЕГМЕНТА ІНДУСТРІЇ ГОСТИННОСТІ". TIME DESCRIPTION OF ECONOMIC REFORMS, № 2 (24 червня 2025): 201–12. https://doi.org/10.32620/cher.2025.2.23.

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In the context of globalization and the growth of environmental awareness in society, the hospitality industry, in particular its hotel segment, is faced with the challenges of adapting to economic, technological, legislative and personnel requirements. The integration of sustainable development principles into the business practices of hospitality industry establishments is critically important for ensuring a balance between economic efficiency, environmental responsibility and social value, especially in the face of global challenges. Purpose of the articleis to analyze the marketing approac
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Book chapters on the topic "Green accounting; hotel chains; hospitality business"

1

Zhyvko, Zinaida, Svitlana Rodchenko, and Tetiana Holovach. "DIGITAL SOLUTIONS FOR HOTEL BUSINESS ACCOUNTING." In Business model innovation in the digital economy. Scientific Center of Innovative Research, 2023. http://dx.doi.org/10.36690/bm-id-eu-183-207.

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The study examines the main aspects of management accounting in hotel business enterprises. The use of information systems and information support of the hotel's activities is analyzed. The chains of information flows on the example of Hotel “A”, the features of management decision-making, and the use of this information are studied. The main disadvantages of the ORAK Hotel R5 system used in Hotel “A” and their impact on the management process have been identified. The purpose of the research is to reveal the main aspects of organizing the effectiveness of the management accounting system as a
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Arise, Omolola Ayobamidele, and Patricia Maureen Shewell. "Material Flow Cost Accounting (MFCA)." In Handbook of Research on Climate Change and the Sustainable Financial Sector. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7967-1.ch017.

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MFCA's potential as a GMT in the hospitality industry has not been well demonstrated. Instead, the manufacturing industry takes the credit for the successful implementation of MFCA. This may be attributed to the industry's inaccurate information on resource consumption and management for strategic internal decision-making. Greening in hotels has predominantly been viewed from customers' perspectives to gain a competitive advantage and improve profits. MFCA is presented in this chapter as a GMT to achieve eco-friendly hotel business practices via informed resource utilization data. Natural reso
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