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Relevant bibliographies by topics / Green consumer goods

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Academic literature on the topic 'Green consumer goods'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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Journal articles on the topic "Green consumer goods"

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HATSKA, Liudmyla. "Research of consumer behavior in environmental marketing." Economics. Finances. Law, no. 10 (October 26, 2020): 5–8. http://dx.doi.org/10.37634/efp.2020.10.1.

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The relevance of the research topic is determined by the prospects of Ukraine's accession to the European Green Course and the resulting need to intensify efforts to form and constantly increase demand for environmental goods and services. A significant role in this issue is given to environmental marketing, namely – the study of consumer behavior of environmental goods and services, environmental market segmentation, selection of target groups and development of marketing strategies for each of them. Much attention is paid to these issues in our work. The article also contains a theoretical a

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Paulos, Bentham. "Green power in perspective: lessons from green marketing of consumer goods." Electricity Journal 11, no. 1 (1998): 46–55. http://dx.doi.org/10.1016/s1040-6190(98)80023-7.

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Pastore, Alberto, and Camilla Barbarossa. "Green consumer behaviour: an exploration of values held by "subjectivist" consumers." MERCATI & COMPETITIVITÀ, no. 1 (June 2012): 155–79. http://dx.doi.org/10.3280/mc2012-001010.

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Despite the last decades have seen a progressive increase in environmental consciousness worldwide, market shares of green products are still rather low and a deep understanding of eco-friendly purchasing behaviour seems still a long way off. Adopting the Theory of Planned Behaviour and the Schwartz Value Survey as theoretical framework, the aim of this study is, first, to explore which "positive" values guide environmentally minded consumers towards the purchasing of eco-friendly products. Secondly, to explore which "negative" beliefs prevent these consumers from purchasing green goods and, f

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ÖZTEK, M. Yaman, and Özgür ÇENGEL. "The Formation Of Green Buying Strategy On The Scope Of Consumer Decision Making Behavior." AJIT-e: Online Academic Journal of Information Technology 4, no. 11 (2013): 7–17. http://dx.doi.org/10.5824/1309-1581.2013.2.001.x.

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As the natural resources are becoming scarce and the concept of environmentalism is on the rise, green buying behavior has increased the attention of many academicians and practitioners as an emerging strategy. In literature, green buying is also titled as environmental consumerism and defined as “purchasing and consuming products that are benign toward the environment”. Under this approach, such literature also brings along a new terminology called “environmentally conscious behavior”. There is, on the other side, a huge irony behind the advancement of technology in product innovation. Even t

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Niedermeier, Andreas, Agnes Emberger‐Klein, and Klaus Menrad. "Which factors distinguish the different consumer segments of green fast‐moving consumer goods in Germany?" Business Strategy and the Environment 30, no. 4 (2021): 1823–38. http://dx.doi.org/10.1002/bse.2718.

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Kaufman, Noah. "Overcoming the barriers to the market performance of green consumer goods." Resource and Energy Economics 36, no. 2 (2014): 487–507. http://dx.doi.org/10.1016/j.reseneeco.2013.05.007.

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OLDENZIEL, RUTH, and HEIKE WEBER. "Introduction: Reconsidering Recycling." Contemporary European History 22, no. 3 (2013): 347–70. http://dx.doi.org/10.1017/s0960777313000192.

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When citizens recycle waste, we consider this an act of responsible ‘green’ citizenship. Today's consumers query the environmental impact of their consumption. Shoppers wonder whether the goods they buy are properly recyclable; others translate their concerns for the environment into a daily practice of separating, storing, collecting and transporting reusable waste. Most European consumer-citizens have incorporated recycling into their daily routine. Today, modern recycling is usually seen as a product of the 1970s, when grass-root movements and environmental policies generated new consumer p

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Kumar, Prashant, Michael Polonsky, Yogesh K. Dwivedi, and Arpan Kar. "Green information quality and green brand evaluation: the moderating effects of eco-label credibility and consumer knowledge." European Journal of Marketing 55, no. 7 (2021): 2037–71. http://dx.doi.org/10.1108/ejm-10-2019-0808.

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Purpose This study aims to examine the effects of three green information quality dimensions – persuasiveness, completeness and credibility – on green brand evaluation and whether this is mediated by green brand credibility. It also examines the moderating effects of eco-label credibility and consumer knowledge on green information quality dimensions and green brand credibility relationships. Design/methodology/approach Using a structured questionnaire on environmentally-friendly electrical goods/electronics, cosmetic and apparel product advertisements, involving an elaboration task, this stud

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Wandosell, Gonzalo, María C. Parra-Meroño, Alfredo Alcayde, and Raúl Baños. "Green Packaging from Consumer and Business Perspectives." Sustainability 13, no. 3 (2021): 1356. http://dx.doi.org/10.3390/su13031356.

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Sustainable development is a global objective that aims to address the societal challenge of climate action, the environment, resource efficiency, and raw materials. In this sense, an important strategy is the promotion of green packaging, that is, the use of sustainable materials and designs for the packaging of goods. In recent years, many research works have been published in the specialised area covering the different perspectives and dimensions of green packaging. However, to our knowledge, no previous investigations have analysed the research activity on green packaging from business and

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Liu, Yu, Sigal Segev, and Maria Elena Villar. "Comparing two mechanisms for green consumption: cognitive-affect behavior vs theory of reasoned action." Journal of Consumer Marketing 34, no. 5 (2017): 442–54. http://dx.doi.org/10.1108/jcm-01-2016-1688.

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Purpose The purpose of this paper is to compare the effectiveness of the cognitive-affect behavior (CAB) model and the theory of reasoned action (TRA) model as well as their extended forms (with product knowledge) in predicting everyday green consumption among non-Hispanic White and Hispanic consumers. Design/methodology/approach Survey data from a convenience sample of 249 non-Hispanic Whites and 425 Hispanic adults were used to test the two models through structural equation modeling analyses. Findings While all tested models explained green consumption in both samples adequately, the basic

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Dissertations / Theses on the topic "Green consumer goods"

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Makhutla, Esther Nthabiseng. "The impact of fast moving consumer goods on green consumerism." Thesis, University of Zululand, 2014. http://hdl.handle.net/10530/1391.

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A thesis submitted to the Faculty of Arts in fulfilment of the requirements for the Degree of Masters in Communication Science in the Department of Communication Science at the University of Zululand, South Africa, 2014.<br>Manufacturers, wholesalers and retailers of Fast Moving Consumer Goods (FMCG) have a social responsibility towards their consumer’s environment. Fast Moving Consumer Goods are consumed on a daily basis and their by-products are often discarded incorrectly, impacting negatively on the environment. However, many companies are beginning to take steps towards ensuring that the

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Morel, Magali, and Francis Kwakye. "Green marketing: Consumers´ Attitude towards Eco-friendly Products and Purchase Intention in the Fast Moving Consumer Goods (FMCG) sector." Thesis, Umeå universitet, Företagsekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-59596.

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The research study is on the green marketing but specifically on consumers’ attitudes and purchase intention of eco-friendly products. It has been the global concern for the purpose of the preservation of the polluting and degradation of environment. Many studies have been done on the green marketing exploring the importance of the topic and relationship to the attitude and purchasing behavior of the consumers of eco-friendly products. Through the vital information provided by the expertise, competent and experience researchers, companies have understood the importance of green marketing in or

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Jakobsen, Emma, and Maja Svensson. "The Green Consumer : A Study of Income and Organic Consumption." Thesis, Jönköping University, Jönköping International Business School, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-1264.

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<p>Organic consumption is currently experiencing a boom of sales on the Swedish and international market. Whether this occurrence is a contemporary trend or if it will prove to be sustainable in the future, the demographics of the so-called ‘green consumer’ are of great interest for economic agents on markets such as foods and textiles. Therefore, the writers have chosen to highlight this topic by focusing on the relation between income and purchase of organic products.. Economic data for the Swedish market has been gathered and analyzed through various statistical and macroeconomic perspectiv

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Du, Toit Ben-Johann. "The effects of eco-labelling on consumer behaviour in the non-foods fast-moving consumer goods category : a study of South African consumers." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/85161.

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Thesis (MBA)--Stellenbosch University, 2011.<br>A global increase in environmental awareness and concern about issues such as climate change, resource depletion and higher levels of pollution are having a greater influence on the purchasing decisions and product selection of consumers. In a response to this trend and growing demand for eco-friendly products, manufacturers introduced goods suggested to have a less harmful impact on the environment. A growing number of environmental logos and unsupported claims caused consumer scepticism and created a need for certified environmental logos, whic

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Gustafsson, Hannah, Lawko Karim, and Fuglerud Helmie Säll. "Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087.

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Abstract Problem: Food consumption represents the largest contributor to climate change in Sweden, with activities that contribute to excess waste and greenhouse gas emissions. Although studies indicate positive attitudes towards green purchasing behavior among young Swedish consumers, inconsistency between green purchasing intent and actual behavior have been noticed. Purpose: The purpose of this qualitative research paper was to understand and identify underlying enablers and inhibitor to green purchasing behavior amongst young Swedish adults. Furthermore, the authors sought to understand

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Forsberg, Mikael, and Sara-Maria Löfvenberg. "Socially Desirable Fast Moving Consumer Goods - A Literature Review on How To Decrease the Gap Between Intention & Purchase Behavior Through Marketing." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-156171.

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Abstract Authors: Mikael Forsberg and Sara-Maria Löfvenberg Tutor: Susanne Åberg Title: Socially Desirable Fast Moving Consumer Goods – A Literature Review on How To Decrease the Gap Between Intention & Purchase Behavior Through Marketing Keywords Branding, Consumer Behavior, Consumer Value Creation, Decision-making, Differentiation, Eco, Ecological, Environmentally Conscious Behavior, Fast Moving Consumer Goods (FMCG), Green Consumer, Green Marketing, In-store marketing, Marketing, Organic, Purchase decision, Socially Desirable, Value Creation. Background and Problem Consumers today are m

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Borg, Malin, and Emma Hattenhauer. "Is doing good ever good enough? : A study of Swedish consumers’ perception and attitude towards companies using green marketing." Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-64682.

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Abstract Bachelor´s thesis, Enterprising and Business Development, Linnaeus University School of Business and Economics, 2EB01E, VT 2017 Authors: Malin Borg and Emma Hattenhauer Tutor: Dan Halvarsson Title: ”Is doing good ever good enough?” - a study of Swedish consumers’ perception and attitude towards companies using green marketing. Background: More now than ever are people interested in how they themselves affect the environment and how the companies work green. By implementing a “green marketing” strategy, companies use their environmental work as a marketing tool with different agenda

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Nguyen, Thu Huong. "Employing gamification to support sustainable food consumption : Analysis and Redesign of the Too Good To Go mobile app." Thesis, Umeå universitet, Institutionen för informatik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176371.

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An estimated 1.3 billion tons of food is lost or wasted every year, adding to the growing problem of CO2 emissions and global warming. Consequently, there is an urgent need to address this issue. However, while a lot of research in Human-Computer-Interaction has been conducted about food waste in private households, there is still a lack of research about people’s food waste at a retail level in restaurants. This paper explores the potential of gamification in the design of apps intended to support more sustainable food consumption behavior. This study is centered on the existing Too Good To G

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Schramm, Lisa Sophia. "Consumer attitudes towards green products in the fast-moving consumer goods category in Germany." Master's thesis, 2020. http://hdl.handle.net/10362/104089.

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This paper examinesconsumer attitudes and buying behaviour regarding environmentally-friendly products in the Fast-Moving Consumer Goods sector in Germany to identify if there occurs an attitude-behaviour gap.It addresses thepotential role of the perceived price, perceived quality and credibility of green marketing claimsas moderatorsofthe attitude-behaviour relationship.The paper draws on data from a survey with a sample of 372participants. Theresultsrevealed positive attitudes toward green products, and the possibility of an attitude-behaviour gap,however, the m

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Yu-HaoWen and 溫育豪. "A Study on Consumers' Purchase Behavior - take Green Product of Fast Moving Consumer Goods for example." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/jm6a37.

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Books on the topic "Green consumer goods"

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United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Commerce, Trade, and Consumer Protection. It's too easy being green: Defining fair green marketing practices : hearing before the Subcommittee on Commerce, Trade, and Consumer Protection of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, June 9, 2009. U.S. G.P.O., 2012.

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Chasing molecules: Poisonous products, human health, and the promise of green chemistry. Island Press, 2010.

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Grossman, Elizabeth. Chasing molecules: Poisonous products, human health, and the promise of green chemistry. Island Press/Shearwater Books, 2009.

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Kongres LEI (1st 2004 Jakarta, Indonesia). Sertifikasi di simpang jalan: Politik perdagangan, penyelamatan sumberdaya alam, dan pemberantasan kemiskinan. Lembaga Ekolabel Indonesia, 2005.

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Ryan, John C. Stuff: The secret lives of everyday things. Northwest Environment Watch, 1997.

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Kuhre, W. Lee. ISO 14020s environmental labelling-marketing: Efficient and accurate environmental marketing procedures. Prentice Hall PTR, 1997.

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Group, Ethical Marketing, and Ethical Company Organisation, eds. The good shopping guide. Ethical Marketing Group for Ethical Company Organisation, 2011.

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The conundrum: How scientific innovation, increased efficiency, and good intentions can make our energy and climate problems worse. Riverhead Books, 2012.

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Green Grades: Can Information Save the Earth? MIT Press, 2017.

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Bullock, Graham. Green Grades: Can Information Save the Earth? MIT Press, 2017.

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Book chapters on the topic "Green consumer goods"

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Murray, Aengus. "Designing high-efficiency DSP-based motor controls for consumer goods." In Green Electronics/Green Bottom Line. Elsevier, 2000. http://dx.doi.org/10.1016/b978-075069993-8/50158-9.

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Mahmud, Khairul Nizam, and Asmat-Nizam Abdul-Talib. "Propensity to Purchase Organic Food." In Handbook of Research on Developing Circular, Digital, and Green Economies in Asia. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8678-5.ch009.

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Organic food is becoming popular among today's millennial consumers because of increased awareness of healthy lifestyles. Scholars and practitioners attempt to understand what drives consumers to purchase organic foods toward developing market domination strategies and tactics. Since organic food tends to be more expensive than non-organic, this study aims to analyze the impact of consumer values on their tendency to buy organic food. Consumption values are an important factor that could drive consumer behavior and their preferences for goods or services. Consumption values are defined in terms of the required benefits from the purchase and consumption of the preferred products. Sheth, Newman, and Gross defined consumption values in terms of practical, social, emotional, epistemic, and conditional values.

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Taylor, Sarah McFarland. "Composting a Life." In Ecopiety. NYU Press, 2019. http://dx.doi.org/10.18574/nyu/9781479810765.003.0007.

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Chapter 6 analyzes the online marketing and other popular media representations of “green burials” and “eco-funerals.” Ecopiety becomes the basis for more elaborate lines of imported, expensive, “green” consumer products. Green burial activists concertedly build bridges between personal green burial planning and collective civic engagement to effect policy making. Mega marketers, by contrast, portray the virtuous purchase of eco-friendly funerary goods as an end in itself. In both marketing and funeral practices “on the ground,” the bodies of eco-pious corpses have a story to tell about humans’ relationship to “stuff” and to their own mortality in an age of environmental crisis. Beyond merely identifying the relentless influence of capitalist logics and forces of assimilation, this chapter makes a concerted analytical pivot.It probes what kind of potential green burial practices might hold for prompting Americans to face their own mortality as they begin restorying death in more positive ways that could in turn induce limits on death-denying consumption.

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Almeida, Fernando, Nuno Miranda, and Bruno Vieira. "Technological Application to Managing a Municipal Urban Garden." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8900-7.ch007.

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The implementation of urban gardens, which are increasingly appearing in cities, aims to respond actively to the growing demand for urban spaces for the installation of urban gardens, creating conditions for the practice of sustainable agriculture in an urban context. Through these initiatives, it is intended to ensure that the needs of the population are met and to maximize the benefits arising from the practice of urban agriculture, both for the environment and for people's quality of life. Technology is a facilitating element in the process of acquiring and maintaining these urban gardens. This chapter presents an app that can be used by farmers to manage the production of consumer goods in this space, providing information about the status of crops, products to be grown, and types of required maintenance. This app simplifies the production process and also increases the sustainability of agriculture activities considering the economic, social, and logistical dimensions.

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Ollong, Kingsly Awang. "The Role of Multinational Corporations in Community Development Initiatives in Cameroon." In Green Technology Applications for Enterprise and Academic Innovation. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-5166-1.ch006.

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Inadequate provision of infrastructural and social facilities by governments for citizens' use calls for intervention of corporate organizations and individuals to contribute/provide for other people via social obligation. By virtue of Corporate Social Responsibility (CSR), many communities and individuals have been developed to dependable levels. Through it, the general wellbeing of individuals, groups and communities, growth and development are encouraged and promoted while stimulating innovative business. Government multiple taxes, business unfriendly policies, unions' agitations, and scamming by some ill-intentioned citizens are impediments to efficient CSR by multinational companies in Cameroon. Though the rate of participation by business entities in being socially responsible is not encouraging, this chapter singles out a few MNCs that have distinguished themselves by sharing their enormous profits with the communities in which they operate. This chapter uses case studies of three Fast Moving Consumer Goods (FMCGs), that is, MTN, Guinness Cameroun SA, and British American Tobacco to ascertain that corporate social responsibility by MNCs has helped to ameliorate living conditions of local communities.

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Joshi, Gauri, and Gurudas Nulkar. "Looking Good and Thinking Green." In Green Business. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7915-1.ch067.

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The purpose of this paper is to determine the extent of environmental concern among consumers while purchasing personal care products. This paper also examines the role of consumer's willingness to pay for environmentally friendly products while making green purchase. It also tests if willingness to pay can be predicted based on certain product attributes. An exploratory factor analysis was carried out to develop the conceptual framework and based on which a questionnaire was designed. Primary data was collected from 300 respondents, women working in Information technology sector between the age group 25-45. The results show that there is high amount of environmental awareness among the consumers. However due to lack of proper and reliable information exchange between the manufacturers and the consumers this awareness does not materialize in green purchase behavior. Consumer's willingness to pay extra for ecolabeled product is dependent on the product reliability and appeal. Hence ecolabeled products stand a chance to be selected if they are appealing and reliable.

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Wolf, Kathleen L. "The Urban Forest and Shopping Environments." In Handbook of Research on Retailing Techniques for Optimal Consumer Engagement and Experiences. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1412-2.ch011.

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Many cities and communities are working toward urban sustainability goals, and the urban forest is one strategy to achieve environmental and social co-benefits. Yet retailers and merchants may not find environmental benefits to be compelling when compared to the direct costs of landscape and trees. Nonetheless, a quality outdoor environment can extend store appeal to the curb and boost positive experiences of visitors while in a shopping district. This chapter presents information about the atmospherics of green retail environments. A multi-study program of research shows that having a quality urban forest canopy within business districts and commercial areas can promote positive shopper perceptions and behavior. Positive responses have included store image, patronage behavior, and willingness to pay more for goods and services. This chapter provides a summary of the research, connects results to various psychological marketing theories, provides evidence-based design recommendations, and suggests future research activity.

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Akhtar, Muhammad Farooq, and Norazah Mohd Suki. "Green Consumer Behaviour." In Leveraging Consumer Behavior and Psychology in the Digital Economy. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-3042-9.ch016.

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Environment preservation is a global concern. Textile industry disposes of chemicals which effects environment and human life (water borne diseases). United Nations develops 17 Sustainable Development Goals (UNSDG's) to protect environment. Five SDG's addressing textile industry namely good health and well-being, clean water and sanitation, responsible production and consumption, climate action and life below water. Role of textile industry to achieve SDG's is inevitable. Textile policy of Pakistan 2014-19 confirms that international buyer is concerned about the environment which evidently shows potential of green marketing in textile sector of Pakistan. Green marketing encourages environment friendly marketing practices (product, price, place, promotion). The objective of this study is to integrate the theory of planned behavior and technology acceptance model. Green consumer behavior of textile sector of Pakistan is conceptualized with this extended lens. This study enhances the body of knowledge by conceptualizing green consumer behavior of textile sector through extended model. Practically, this study remains beneficial for marketing professionals and researchers to understand green consumer behavior of textile sector. Success of green marketing is the success of society to curb environmental problems.

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Caliskan, Aylin. "Antecedents of Green Consumerism." In Green Marketing as a Positive Driver Toward Business Sustainability. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9558-8.ch001.

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While green consumerism is considered as a solution to ecological problems, it is also seen as a good source of income and competitive advantage for commercial enterprises. It is extremely difficult for producers and marketers to design and position their green marketing efforts. Because green consumerism is not only a tendency towards products, but also a multi-faceted approach that varies from political struggle to ethical orientation. Therefore, green consumerism as a form of consumption is influenced by severe factors. Each green consumer exhibits different motivational drivers regarding to the attributes of a green product, service, or act. Therefore, it is vital to understand different preferences and different motivations among green customers. This chapter reviews the antecedents that affect the green purchasing behaviors of consumers. Factors affecting green consumerism are examined under three main headings: endogenous antecedents such as emotion, exogenous antecedents such as social norms, and structural antecedents such as price of the product.

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Paiva, Teresa. "Green Marketing." In Encyclopedia of Organizational Knowledge, Administration, and Technology. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-3473-1.ch140.

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The search for integration of environmental concerns and social responsibility in companies has pursued several different stages and processes. To better understand them we need to first understand what is considered sustainable business development and how marketing has reacted and evolved in order to achieve this goal of sustainability. Green Marketing consists of marketing activities defined to create and facilitate transactions of goods and/or services with the goal of satisfying the needs and desires of consumers expressing their concerns in terms of environmental sustainability.

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Conference papers on the topic "Green consumer goods"

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Hossain, M. S. J., and N. Ahmad. "Green design principles and trends of using them among Bangladeshi consumer goods manufacturers." In 2011 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2011. http://dx.doi.org/10.1109/ieem.2011.6117961.

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Hossain, M. S. J., and N. Ahmad. "Green design principles and trends of using them among Bangladeshi consumer goods manufacturers." In 2011 IEEE MTT-S International Microwave Workshop Series on Innovative Wireless Power Transmission: Technologies, Systems, and Applications (IMWS 2011). IEEE, 2011. http://dx.doi.org/10.1109/imws.2011.6114984.

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Kumar Sagar, Pramod, Kanika Garg, and Chiranjit Dutta. "Application of Internet of Things in Fast Moving Consumer Goods Sector to increase Business Efficiency." In 2018 Second International Conference on Green Computing and Internet of Things (ICGCIoT). IEEE, 2018. http://dx.doi.org/10.1109/icgciot.2018.8753033.

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Suntornpithug, Nichaya, and Susan King. "INVESTIGATING PERCEPTIONS OF U.S. MILLENNIAL BUYERS VERSUS NON-BUYERS OF GREEN CONSUMER PACKAGED GOODS (CPG) ACROSS PRODUCT CATEGORIES." In 40th International Academic Conference, Stockholm. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/iac.2018.040.059.

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Dygert, Joseph P., Melissa L. Morris, Erik M. Messick, and Patrick H. Browning. "Feasibility of an Energy Efficient Large-Scale Aquaponic Food Production and Distribution Facility." In ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6567.

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Today the United States is plagued by societal issues, economic insecurity, and increasing health problems. Societal issues include lack of community inclusion, pollution, and access to healthy foods. The high unemployment coupled with the rising cost of crude oil derivatives, and the growing general gap between cost of living and minimum wage levels contribute to a crippled consumer-driven US economy. Health concerns include increasing levels of obesity, cardiovascular disease, cancer, and diabetes. These epidemics lead to staggering economic burdens costing Americans hundreds of billions of

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Moes, Niels C. C. M., and Imre Horva´th. "Estimation of the Non-Linear Material Properties for a Finite Elements Model of the Human Body Parts Involved in Sitting." In ASME 2002 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/detc2002/cie-34484.

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An optimization procedure was developed to search for the ergonomically optimum shape of consumer products. The entity to be optimized is a Finite Elements Model of the human body. The modification variable is the pressure values in the contact area. The Finite Elements Model and the optimization procedures were developed for a sitting support without backrest or arm rests. The model consists of a simplified assembly of the upper leg and the buttock area. Three components are included: skin, bony parts and in between a matrix of soft tissue. This paper presents the construction of the Finite E

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Tang, Zhongping, Peng Jin, Dingwei Sun, Shaoming Zhang, and Weimin Liu. "Investigation of Some Base Oil as Biodegradable Water-Cooling Two-Stroke Engine Oil." In ASME 2006 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/ices2006-1328.

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According to statistics, a large portion of used lubricants remain as potential hazards for the environment. Particularly, about 30 to 50% lubricant used in outboard marine engines is not burned completely and released into the water. As a result, consumers demand environmentally compatible lubricants due to concern about loss of mineral oil-based lubricants to the environment which can result in water contamination and pose a threat to animal and plant life. To prevent bioaccumulation of these materials in aquatic plants and animals, many agencies are considering regulations toward to biodegr

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Beyler Çiğil, Aslı. "Biobased intelligent packaging application." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p40.

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Changes in consumer preferences in order to reach safe food have led to innovations in packaging technologies. Intelligent and active packaging is a constantly developed packaging technology that plans to offer safer and higher quality products. Active packaging refers to the inclusion of additives in the package in order to maintain and / or extend shelf life and product quality. Intelligent systems, on the other hand, are systems that monitor the status of packaged food during this entire period to provide information about the quality of the packaged during storage and transportation. The a

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Reports on the topic "Green consumer goods"

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Romis, Monica, and Salo Coslovsky. Adoption and Diffusion of Green Innovation in Brazil: Eco-packaging for Consumer Goods and Tracking of Cattle in the Amazon. Inter-American Development Bank, 2019. http://dx.doi.org/10.18235/0002017.

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