Relevant bibliographies by topics / Green Packaging

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Green Packaging'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Green Packaging"

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Wang, Yue Fei. "On Green Packaging Design in Packaging Design." Advanced Materials Research 971-973 (June 2014): 2251–54. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.2251.

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the green design appeared in the 1980 s, this paper mainly introduces the concept of green design, features, basic principles of design, and the method of green design and the development trend of green packaging in our country. From the perspective of protecting the environment and resources, I put forward the significance of developing green packaging design and point out how to develop and perfect the green packaging design in our country based on analysis.
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Zheng, Bo Jia. "Green Packaging Materials and Modern Packaging Design." Applied Mechanics and Materials 271-272 (December 2012): 77–80. http://dx.doi.org/10.4028/www.scientific.net/amm.271-272.77.

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With the development of the world economy, there is a growing emphasis on coordination with the surrounding environment and sustainability. The protection of the ecological environment and sustainable development has become the most pressing issues facing countries around the world when we has into the 21st century. Based on this situation, various fields are more and more emphasis on energy conservation and protection of nature, the traditional packaging materials and design obviously can not meet this requirement. So it is spurred to take full account of environmental design packaging with select packaging materials, explore a new model and method. Therefore spending on between the environmental pollution and market conflict. The designers and engineers must work toward the long-term development goals of protecting the environment and resources, it also requires a new environmentally friendly packaging design with new environmentally friendly materials match, both as an important integral part of packaging is dispensable not give up on the design considerations, to fully consider the aesthetic psychology of buyers can not only consider the functional, and also can not give up too much to satisfy consumer aesthetic of functional and environmentally friendly standards. Therefore, we need to fully study the basic demands of the modern green packaging materials and modern packaging design, give full consideration to the practical application of the environmentally friendly materials in the design.
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Yang, Yi-Chun, and Xin Zhao. "Exploring the relationship of green packaging design with consumers' green trust, and green brand attachment." Social Behavior and Personality: an international journal 47, no. 8 (August 7, 2019): 1–10. http://dx.doi.org/10.2224/sbp.8181.

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With growing concern over environmental issues, the effect of green design on consumer behavior is becoming increasingly more important. We established a framework based on extant research and further proposed that there are five dimensions (i.e., environmental protection, safety, packaging design concept, environmental identification, and convenience) that influence consumers' green trust, in turn, facilitates green brand attachment. In this study we applied structural equation modeling, and data were collected from 286 Taiwanese consumers. The results suggest that green packaging design is a strong predictor of green trust, which enhances green brand attachment. Moreover, green trust is an effective mediator between green packaging design and green brand attachment. The findings help fill the gap in the literature regarding the relationships among, green packaging design, green trust, and green brand attachment.
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Ouyang, He Zi. "Application of Green Packaging Material with a Necessary Analysis on the Packaging Design." Advanced Materials Research 977 (June 2014): 112–15. http://dx.doi.org/10.4028/www.scientific.net/amr.977.112.

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Green packaging has become an international trend This article analyzes the necessity of the packaging design by using the green packaging material on the ground of the present situation of the polluted environment by the waste of packaging material, the development trend of green packaging material , the classification of green packaging materials and the green packaging design.
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Huang, Jiapeng. "Sustainable Development of Green Paper Packaging." Environment and Pollution 6, no. 2 (August 25, 2017): 1. http://dx.doi.org/10.5539/ep.v6n2p1.

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In recent years, with the rapid development of global industrialization, people’s quality of life has improved, and people are no longer satisfied with the quality of goods and purposes, the majority of people even choose goods based on the packaging of goods which cause the situation of excessive packaging become serious. As an important part of manufacturing, packaging industry should emphasize the development of environmentally friendly packaging. Recognized as one of the most promising green packaging materials, paper packaging materials accounted for more than 40% of packaging materials, however, unsuitable production and recycling of paper packaging pose a threat to the environment and the social economy. For the sustainable development of the paper packaging industry, this essay put forward the concept of "green paper packaging" through literature research. This essay will introduce the proper production and recycling of green paper packaging materials, discuss the structural design of green paper packaging, and looking forward to the development direction of green paper packaging, and come to the conclusion that not only need we use new materials and environmental friendly packaging structures, but also we should attach importance to the production and the recycling of the packaging so as to make sure the entire life cycle of packaging does not harm the human body and the environment.
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Ouyang, Chao Ying, and Xiao Li Nie. "An Investigation into Green Logistics and Packaging Design." Applied Mechanics and Materials 448-453 (October 2013): 4552–56. http://dx.doi.org/10.4028/www.scientific.net/amm.448-453.4552.

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Some packaging used in current domestic market has caused not only certain environmental pollution, but also waste of resources. The green logistics and packaging proposed recently can protect the environment and curb wasting of resources. Additionally, it can improve international competiveness of goods and facilitate the sustainable and harmonious development of economy and environment. However, the overall execution of green logistics and packaging policies is hindered by Chinese consumer's lack in the knowledge of green logistics and packaging, the unsound legal system related, absence of technical talents in the area, shortage of green packaging supply and other factors. Therefore, this discussion is conducted on the influential factors of green packaging, green packaging structure, and green packaging design by enterprises and government, influences of green logistics, consumers' consuming awareness and behaviors, and other aspects, to study the nationwide practice of green logistics and packaging policy for its practice and development.
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Gao, Li Yan. "The Application of Green Ecological Packaging Materials in Modern Packaging Design." Advanced Materials Research 1028 (September 2014): 350–53. http://dx.doi.org/10.4028/www.scientific.net/amr.1028.350.

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With the concept of an environmental-friendly and energy saving society deepening, people are enhancing their demands of the green ecologicalization of modern packaging design. With the continuous development of products and packaging forms, packaging materials presents a development tendency of diversification. The maturity of people's concept of environmental protection promotes packaging designs transform into green ecologicalization. The green ecologicalization of packaging designs and packaging materials is undoubtedly a main direction of packaging designs in the future development. Based on this point, this article discusses about the application of green ecological packaging materials in modern packaging designs.
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Cai, Ni Na. "On the Feasibility of Green Packaging from the Use of Bamboo." Advanced Materials Research 591-593 (November 2012): 40–43. http://dx.doi.org/10.4028/www.scientific.net/amr.591-593.40.

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Nowadays, with the increasing prominent contradiction between waste of product packaging and environment, people gradually realize the importance of green packaging. Through accessing to bamboo packaging related to the analyzing summarizing and studying, the paper deduces the characteristics of green packaging which are green packaging material, reasonable packaging structure, combined with local and traditional culture. Based on studying on packaging of Shanxi Liangpi, the paper aims to find out ways and reasons about the feasibility of green packaging.
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Suryawan, Ian Nurpatria. "Effect of Utilitarian Benefit on Green Brand Equity with Green Brand Image." Jurnal Manajemen 23, no. 2 (June 8, 2019): 306. http://dx.doi.org/10.24912/jm.v23i2.480.

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The concept of Green Brand Equity (GBE) is a benchmark in determining the degree of value accumulated by green brands based on the function of green products. Many people use mineral water that is taken directly from the packaging and realize to use environmentally friendly mineral water packaging. The packaging must be easily recycled. Results shows Utilitarian Benefit (UB) has a positive effect on Green Brand Equity (GBE) mediated by Green Brand Image (GBI) based on Gender, which men and women have almost concerning for environment friendly packaging. The reason is the environment damage such as environmental pollution includes water pollution, air pollution, environmental damage eg.forest damage, erosion that causes flooding, damage to coral reefs to global warming. The effectiveness of Green Brand Equity (GBE) enhance Green Brand Image (GBI) and brand loyalty including insight environmentally friendly packaging is important to keep the safe environment
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Romagnolli, Cassiano MN, Gabriela P. Leite, Tiago AR Rodrigues, and Carolina L. Morelli. "Blend of cassava starch and high-density polyethylene with green tea for food packaging." Polymers from Renewable Resources 11, no. 1-2 (February 2020): 3–14. http://dx.doi.org/10.1177/2041247920952641.

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Plastic packagings are widely used for several food products. Considering the relatively short service lifetime of this application, it is important to perceive in the search of eco-friendly alternatives to this market, such as polymers from renewable sources, as thermoplastic starch and “green” polyethylene. The incorporation of an antibacterial agent to the packaging can extend food shelf life. Camellia sinensis is a plant with known antibacterial properties used in the preparation of “green tea.” In the present work, green tea was incorporated to a blend of cassava thermoplastic starch and high-density polyethylene (HDPE) by melt extrusion, aiming application as active packaging. Films were obtained by thermopressing and characterized through infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy and tensile tests. Their antibacterial properties were evaluated against Staphylococcus aureus and Escherichia coli. The results indicated that the material developed has potential for food packaging applications. Moreover, the methodology applied for green tea incorporation in the Starch/HDPE films can be extended for many extracts from natural components, contributing to the advancement of research in the development of active packaging for food products. To the best of our knowledge, no previous work studied the properties of starch/HDPE blend with green tea.
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Dissertations / Theses on the topic "Green Packaging"

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Ribas, Garriga Mariona. "Evaluation of natural wax for green packaging applications." Thesis, Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-74848.

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Society has become more aware of the negative environmental impact of the petroleum-based packaging materials (e.g. plastics) used in the food industry. Therefore, cleaner and more sustainable packaging with ecological zero-impact is in demand. One of the solutions for this problem could be the use of natural wax-impregnated paper. It has been recently demonstrated that wax obtained from arctic berries may be a good candidate for this application. This project is intended to define the properties of this wax which are essential for the food-packaging application and evaluate if berry wax can fulfil those requirements. For this reason, physical characterization of different natural waxes has been conducted and compared. On the one hand, it has been concluded that pure arctic berry wax presents similar thermal parameters to commercially available natural waxes. In addition, mechanical testing and barrier properties of paper substrates coated with beeswax and lingonberry have been successfully carried out. During the testing, wax-coated samples showed interesting results in terms of good barrier properties, which is the key factor to be a promising alternative for food packaging applications. Nevertheless, further research should be conducted in order to study other barrier properties and mechanical performance of these natural wax-impregnated papers. In addition, it would be of great interest to investigate more precise coating procedures in order to obtain the optimum way for coating paper substrates with natural waxes.
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Mian, Muhammad Masoud. "Green Packaging Development. : A way to efficient, effective and more environmental friendly packaging solutions." Thesis, KTH, Hållfasthetslära (Inst.), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-103749.

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Growing pressure on the packaging design to enhance the environmental and logistics performance of a packaging system stresses the packaging designers to search new design strategies that not only fulfill logistics requirements in the supply chain, but also reduce the CO 2emissions during the packaging life cycle. This thesis focuses on the packaging design process and suggests some improvements by considering its logistics performance and CO 2emissions. A Green packaging development model was proposed for corrugated box design to explore the inter-dependencies that exist among compressive strength, waste and CO2emissions. The verification of the proposed model unveils the significance of a holistic view of the packaging system in the packaging design process and reveals the importance of packaging design decisions on the logistics performance and CO 2 emissions. The thesis finally concluded that the packaging logistics performance should be considered in a packaging design process to explore the Green packaging design solution.
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Fuenzalida, Polanco Almendra, and Sandoval Sebastián Mogollon. "Atributos de green products con enfoque en packaging relacionado con el green trust." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654501.

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La presente investigación se concentra en conocer como uno de los atributos de un green product, como el packaging, es de suma importancia al momento de establecer la relación con la confianza que el consumidor busca al momento de comprar un producto eco amigable, ya que es lo primero que verán en el punto de venta o por alguna plataforma digital. La tendencia de optar por productos que tengan un impacto positivo para el medioambiente empezó a inicios de los noventas. Esta tendencia se conoce como green marketing y tiene como objetivo que las empresas creen, produzcan y promuevan un tipo de producto, con un impacto positivo en el medio ambiente y satisfacer las necesidades de los consumidores. Es asi como nace un green product, un artículo producido con propósito ambiental incluso hasta la última etapa del ciclo de vida de este. Parte importante de un green product es el packaging que también debe cumplir con la promesa de ser pro Ambiental. Este empaque debe generar seguridad y confianza a los consumidores, ya sea a través del diseño, materiales o certificaciones que avalen que es un producto 100% ecológico. La importancia del empaque genera, como se mencionó líneas arriba, una relación de confianza de la marca con el consumidor, ya que es a través de este atributo se puede generar expectativas sobre si tiene un desempeño ambiental o no.
This research focuses on knowing how one of the attributes of a green product, As the packaging, It is of utmost importance when establishing the relationship with the trust that the consumer looks for when buying an eco-friendly product, since it is the first thing they will see at the point of sale or through a digital platform. The trend to opt for products that have a positive impact on the environment began in the early 1990s. This trend is known as green marketing and its objective is that companies create, produce and promote a type of product, with a positive impact on the environment and satisfy the needs of consumers. This is how a green product, an item produced with an environmental purpose even up to the last stage of its life cycle. Important part of a green product is its packaging which must also fulfil the promise of being pro environmental. This packaging must generate security and confidence in consumers, either through the design, materials or certifications that guarantee that it is a 100% ecological product. The importance of packaging generates, as mentioned above, a relationship of trust between the brand and the consumer, since it is through this attribute that expectations can be generated about whether it has an environmental performance or not.
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Alivandi, Farsi Maziar. "The impact of Green packaging on wine consumption : An analysis of the Swedish market." Thesis, Stockholms universitet, Företagsekonomiska institutionen, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-87745.

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Abstract Purpose: The aim of this thesis is to explore the impact of environmental friendly wine packageson wine consumption in Sweden. While there are many different factors influencing this issue,the overall focus of this thesis has been on the perception of the quality of 'Green wine packaging'on behalf of the consumers. Method: A quantitative approach in form of an online survey was followed by an qualitativeapproach in form of semi-structured interviews. While the quantitative approach was the mainapproach, the qualitative approach was used for further interpretation. Conclusions: Despite a great environmental awareness and a great engagement in recyclingactivities in Sweden, the results of this study shows that consumer prefer wine in traditional glassbottles. Quality is considered to be the most important element when purchasing wine and itappears that consumer perceive a low level of quality of wine in Green packages which in turnlowers their aesthetical and hedonic expectations. The quality of the wine appear also to be moreimportant than the environmental issue.
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Sjöberg, Einar, and Christian Eriksson. "Environmental impact of excess air in secondary packaging : A qualitative study of green packaging development theory versus practice in modern e-commerce." Thesis, Södertörns högskola, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-42101.

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The growing e-commerce industry and online shopping is increasing the demand for transportation services world-wide. This expanding industry is beneficial for the economic aspects of society, but the transportation of packages is also causing major environmental impacts along the supply chain. The environmental impact of waste and emissions attributed to the manufacturing and shipment of packages are concluded by many scholars, stressing the importance of sustainable alternatives and innovations. Environmental concerns perceived by customers, governments and other stakeholders are increasingly pressuring companies to develop sustainable products, packaging and shipping. And yet, many customers still demand low-cost and fast shipping, making the development of green packaging and shipping uncertain as an investment. New legislations entering in effect year 2021 will successfully reduce the plastic waste in world-oceans and landfill, but at the same time limit the use of effective fit-to-use packaging which will inevitably result in larger packages occupying more space in transportation vessels. This study will examine the daily practice of e-commerce companies in Sweden, studying their knowledge and thoughts regarding green packaging development with an emphasis on the maximum fill rate of the secondary transit packaging level. Interviews with five companies were conducted, studying their daily practices. The analysis of the empiric data was conducted using transcriptions, to minimize bias, all analysis was collectively interpreted by the researchers. Our result show that companies consider low-cost, protected and fast shipping to be the most important demands of their customers, the companies view sustainability as a bonus rather than a competitive advantage. The results also suggest that air in packaging is viewed as extra protection for the goods, and the negative impacts are overseen. The available studies and prior works describing green packaging development actions are quite clear, however, the companies neglect the opportunities to develop green packaging due to economic barriers and perceived customer demands, thus creating a gap between practice and theory.
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Baynham, Grant Andrew. "Flip chip processing of lead-free solders and halogen-free high density microvia substrates." Thesis, Georgia Institute of Technology, 2001. http://hdl.handle.net/1853/19313.

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Genovese, Therese, and Charlotte Green. "Cosmetics gone green : A quantitative experimental study on green promotional cues and consumers’ purchase intention." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104359.

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In the context of the world's increasing environmental challenges and the rise of green consumerism, promoting sustainable consumer behavior is more important than ever. This study aims at extending the understanding of consumers' purchase  intention of  environmentally friendly cosmetic products. With a theoretical starting point in theories of green promotion and the theory of planned behavior, a total of ten hypotheses and sub-hypotheses were formulated to answer the research question how green promotional cues can be used to affect consumers' beliefs and increase purchase intention. Central concepts in the study’s constructed conceptual framework are intrinsic cues which represent concrete characteristics of a product such as ingredients and formula, and extrinsic cues which are attributes not present within the product itself such as packaging and brand. A quantitative approach using an online survey in an experimental vignette designed questionnaire generated responses from a sample of 325 participants in three treatment groups, and the data was subsequently examined through statistical analysis. The study’s main findings show that intrinsic cues have a stronger influence on purchase intention than extrinsic cues but that extrinsic cues seem to have a stronger influence on consumers’ subjective beliefs. The study provides implications on how cosmetic companies can use the insights generated by the study when developing promotional strategies for green cosmetics.
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Nagaraj, Mahavir. "Short time scale thermal mechanical shock wave propagation in high performance microelectronic packaging configuration." Thesis, Texas A&M University, 2004. http://hdl.handle.net/1969.1/1087.

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The generalized theory of thermoelasticity was employed to characterize the coupled thermal and mechanical wave propagation in high performance microelectronic packages. Application of a Gaussian heat source of spectral profile similar to high performance devices was shown to induce rapid thermal and mechanical transient phenomena. The stresses and temporal gradient of stresses (power density) induced by the thermal and mechanical disturbances were analyzed using the Gabor Wavelet Transform (GWT). The arrival time of frequency components and their magnitude was studied at various locations in the package. Comparison of the results from the classical thermoelasticity theory and generalized theory was also conducted. It was found that the two theories predict vastly different results in the vicinity of the heat source but that the differences diminish within a larger time window. Results from both theories indicate that the rapid thermal-mechanical waves cause high frequency, broadband stress waves to propagate through the package for a very short period of time. The power density associated with these stress waves was found to be of significant magnitude indicating that even though the effect, titled short time scale effect, is short lived, it could have significant impact on package reliability. The high frequency and high power density associated with the stress waves indicate that the probability of sub-micron cracking and/or delamination due to short time scale effect is high. The findings demonstrate that in processes involving rapid thermal transients, there is a non-negligible transient phenomenon worthy of further investigation.
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Tavares, Antonio Carlos Sanches. "Influência das iniciativas verdes na cadeia de suprimentos brasileira de embalagens." Universidade Nove de Julho, 2017. http://bibliotecatede.uninove.br/handle/tede/1705.

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Submitted by Nadir Basilio (nadirsb@uninove.br) on 2017-08-04T21:46:36Z No. of bitstreams: 1 Antonio Carlos Sanches Tavares.pdf: 2287385 bytes, checksum: cf9b93f25f6c9028458bca9468381dda (MD5)
Made available in DSpace on 2017-08-04T21:46:36Z (GMT). No. of bitstreams: 1 Antonio Carlos Sanches Tavares.pdf: 2287385 bytes, checksum: cf9b93f25f6c9028458bca9468381dda (MD5) Previous issue date: 2017-02-24
The adoption of green initiatives in supply chains is a basic requirement in the relationship between companies, which must take over the principles of environmental management, involving three important focuses: environment, strategy and logistics. Besides, this type of approach also seeks competitive advantages from better integration with the supplier network, greater acceptance of environmentally friendly products and the reduction of costs. The use of packaging is of great importance for society as it plays fundamental roles such as to guarantee the quality of the product and commercialize it. In this set of circumstances, there is also concern about the final destination of the packages and the impacts they cause on the environment. The purpose of this research is to verify if the adoption of green initiatives in the packaging supply chain affects the Environmental, Economic and Operational results of the companies participating in this chain, according to the perception of professionals who work at these companies. The study was conducted through a survey type research for professionals of different hierarchical levels who work at Brazilian industries in the packaging supply chain. It is a quantitative research, the answers were analyzed through statistical techniques. It is important to highlight that this research counts on the institutional support of ABRE - Brazilian Association of Packaging. The results pointed out in general, according to the professionals interviewed, that it is not possible to show that the adoption of green initiatives influence the achievement of Environmental, Economic and Operational results. The only exception found is the Green Purchase Initiative influencing the Environmental Performance of companies in this Supply Chain.
A adoção de iniciativas verdes nas cadeias de suprimentos é requisito básico no relacionamento entre as empresas, as quais devem assumir os princípios da gestão ambiental, envolvendo três focos importantes: meio ambiente, estratégia e logística. Além disso, este tipo de abordagem também visa a vantagens competitivas a partir da melhor integração com a rede de fornecedores, maior aceitação de produtos ecologicamente corretos e redução de custos. O uso das embalagens é de grande importância para a sociedade, pois elas desempenham muitas funções fundamentais tanto para garantir a qualidade do produto quanto para comercializá-lo. Nesse conjunto de circunstâncias, surge também a preocupação com a destinação final das embalagens e com os impactos que elas provocam ao meio ambiente. Por se tratar de um tema com tal relevância e pouco explorado no Brasil, o objetivo desta pesquisa é verificar se, de fato, a adoção das iniciativas verdes na cadeia de suprimentos de embalagens afeta os resultados ambientais, econômicos e operacionais das empresas participantes dessa cadeia, segundo a percepção dos profissionais que nelas atuam. O estudo foi conduzido por meio de uma pesquisa tipo survey, encaminhada para profissionais de diversos níveis hierárquicos que atuam em indústrias brasileiras da cadeia de suprimentos de embalagens. Trata-se de uma pesquisa quantitativa, cujas respostas foram analisadas por meio de técnicas estatísticas. É importante destacar que esta pesquisa conta com o apoio institucional da Associação Brasileira de Embalagens (ABRE). Os resultados apontaram de um modo geral, segundo a visão dos profissionais entrevistados, que não é possível evidenciar que a adoção de iniciativas verdes influencia a obtenção de resultados ambientais, econômicos e operacionais. A única exceção encontrada é a Iniciativa de Compras Verdes influenciando o desempenho ambiental das empresas dessa cadeia de suprimentos.
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Jochems, Jofel, and Taeke Cornelis Schol. "Adressing the gap between millennials' attitude and behavior towards sustainable packaging in the Dutch FMCG industry." Thesis, Högskolan Kristianstad, Fakulteten för ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20806.

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This dissertation investigated why Dutch millennials have a positive attitude towards sustainable packaging and whether this resulted into the purchase of sustainably packaged products in the FMCG industry. Data was collected by the use of a survey among 115 Dutch millennials. With the use of moderation variables (price, packaging quality, availability, recognition and perceived consumer effectiveness), certain interaction effects could be measured that influence purchasing decisions. Results showed that a positive attitude towards sustainable packaging results in a higher probability of purchasing sustainably packaged products. Furthermore, it was found that millennials are willing to pay extra for sustainable packaging. Also, more knowledge on how to recognize sustainably packaged products increases the likelihood of purchasing them.
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Books on the topic "Green Packaging"

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Sarri, Elli. Green design: An approach to packaging. [Leicester]: De Montfort University, 1995.

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McWilliams, Jacqueline M. Green packaging across Europe: An impediment to Irish export activity. Dublin: University College Dublin, 1991.

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Hankin, Lester. Analysis of sizes in canned ripe and green olives. New Haven: Connecticut Agricultural Experiment Station, 1992.

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Hankin, Lester. Analysis of sizes in canned ripe and green olives. New Haven: Connecticut Agricultural Experiment Station, 1992.

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China) China Academic Conference on Green Printing and Packaging Materials (2011 Harbin. Green printing and packaging materials: Selected, peer-reviewed papers from the 2011 China Academic Conference on Green Printing and Packaging Materials, August 20-23, 2011, Harbin China. Durnten-Zurich, Switzerland: Trans Tech Publications, Ltd., 2012.

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Wolf, Nancy. Plastics: America's packaging dilemma. Washington, D.C: Island Press, 1991.

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Wolf, Nancy. Plastics: America's packaging dilemma. Washington, D.C: Island Press, 1991.

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Fishbein, Bette K. Germany, garbage, and the green dot: Challenging the throwaway society. Edited by Azimi Sharene L. New York, NY: Inform, 1994.

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Fishbein, Bette K. Germany, garbage, and the green dot: Challenging the throwaway society. Cincinnati, OH: U.S. Environmental Protection Agency, Office of Research and Development, Risk Reduction Engineering Laboratory, 1994.

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Fishbein, Bette K. Germany, garbage, and the green dot: Challenging the throwaway society. Cincinnati, OH: U.S. Environmental Protection Agency, Office of Research and Development, Risk Reduction Engineering Laboratory, 1994.

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Book chapters on the topic "Green Packaging"

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Selke, Susan E. M. "Green packaging." In Food Engineering Series, 443–68. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-1-4614-1587-9_16.

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Achillas, Charisios, Dionysis D. Bochtis, Dimitrios Aidonis, and Dimitris Folinas. "Green packaging." In Green Supply Chain Management, 87–96. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315628691-7.

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Vieira, Leonardo de Souza, Isabela Cesar Oyama, Larissa Stieven Montagna, Mirabel Cerqueira Rezende, and Fabio Roberto Passador. "Green Composites for Application in Antistatic Packaging." In Green Composites, 429–53. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9643-8_17.

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Pelissari, Franciele Maria, Tanara Sartori, Fabiana Helen dos Santos, Gustavo Molina, and Florencia Cecilia Menegalli. "Chapter 5 Active Bio-Packaging." In Green Polymer Composites Technology, 63–82. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2016. http://dx.doi.org/10.1201/9781315371184-6.

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Versino, Florencia, Olivia Valeria López, and María Alejandra García. "Green Biocomposites for Packaging Applications." In Biocomposite Materials, 1–30. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4091-6_1.

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Simon, Rachel, and Yifen Chen. "Packaging and the Supply Chain: A Look at Transportation." In Green Manufacturing, 223–54. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4419-6016-0_10.

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Swain, Sarat K., Pramod K. Sethy, and Adrushya J. Pattanayak. "Synthesis of Soy Protein Based Biocomposites for Packaging Applications." In Green Biocomposites, 143–66. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49382-4_7.

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Dixit, Shobhit, and Vijay Laxmi Yadav. "Green Composite Film Synthesized from Agricultural Waste for Packaging Applications." In Green Composites, 413–28. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9643-8_16.

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Ali, R. R., W. A. W. A. Rahman, N. B. Ibrahim, and R. M. Kasmani. "Starch-Based Biofilms for Green Packaging." In Developments in Sustainable Chemical and Bioprocess Technology, 347–54. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-6208-8_41.

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Chirayil, Cintil Jose, Jithin Joy, Lovely Mathew, and Sabu Thomas. "Chapter 13. Applications of Aerogels in Aerospace and Packaging." In Green Chemistry Series, 220–27. Cambridge: Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781782629979-00220.

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Conference papers on the topic "Green Packaging"

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Liu, Bing, and Ruiqiu Pang. "Analysis of Green Packaging Materials and Packaging Emotion." In 2017 International Conference on Economics and Management, Education, Humanities and Social Sciences (EMEHSS 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/emehss-17.2017.74.

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Tong, Ho-Ming. "Green future: IC packaging opportunities abound." In 2009 IEEE Asian Solid-State Circuits Conference (A-SSCC). IEEE, 2009. http://dx.doi.org/10.1109/asscc.2009.5357242.

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Wang, David. "Meeting Green Computing Challenges." In 2008 10th Electronics Packaging Technology Conference (EPTC). IEEE, 2008. http://dx.doi.org/10.1109/eptc.2008.4763421.

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Das, Rabindra N., Konstantinos I. Papathomas, Mark D. Poliks, and Voya R. Markovich. "“Green” nanocomposites for electronic packaging." In 2009 IEEE 59th Electronic Components and Technology Conference (ECTC 2009). IEEE, 2009. http://dx.doi.org/10.1109/ectc.2009.5074102.

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RIBEIRO, KEVIN RODRIGUES, and MAICO RORIS SEVERINO. "Green packaging - uma revisão sistemática da literatura." In ENEGEP 2018 - Encontro Nacional de Engenharia de Produção. ENEGEP 2018 - Encontro Nacional de Engenharia de Produção, 2018. http://dx.doi.org/10.14488/enegep2018_tn_wic_268_536_36576.

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Guirong, Zhang, Li Dehua, Wang Zhiping, and Ma Chenglin. "Research on Green Packaging of Circular Economy." In 2010 International Conference on Optoelectronics and Image Processing (ICOIP). IEEE, 2010. http://dx.doi.org/10.1109/icoip.2010.238.

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Lee, Jeffrey C. B. "Green IC Packages Certification." In 2006 7th International Conference on Electronic Packaging Technology. IEEE, 2006. http://dx.doi.org/10.1109/icept.2006.359739.

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Gao Qing and Zhang Guirong. "The green packaging management for the logistics enterprises." In 2012 International Conference on Information Management, Innovation Management and Industrial Engineering (ICIII). IEEE, 2012. http://dx.doi.org/10.1109/iciii.2012.6339750.

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Akhter, Mahbub, Pleun Maaskant, Declan Casey, James Rohan, Nicolas Cordero, and Brian Corbett. "Packaging technology for high power blue-green LEDs." In OPTO-Ireland, edited by John G. McInerney, Gerard Farrell, David M. Denieffe, Liam P. Barry, Harold S. Gamble, Padraig J. Hughes, and Alan Moore. SPIE, 2005. http://dx.doi.org/10.1117/12.605829.

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Chen, Zhaohui, Lei Wei, and Lina Ye. "Study on Legislation of Green Packaging in China." In 2016 2nd International Conference on Economics, Management Engineering and Education Technology (ICEMEET 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/icemeet-16.2017.224.

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Reports on the topic "Green Packaging"

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Romis, Monica, and Salo Coslovsky. Adoption and Diffusion of Green Innovation in Brazil: Eco-packaging for Consumer Goods and Tracking of Cattle in the Amazon. Inter-American Development Bank, November 2019. http://dx.doi.org/10.18235/0002017.

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