Academic literature on the topic 'Green tea'
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Journal articles on the topic "Green tea"
Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman, and I. Ahmad. "Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh." Food Research 5, no. 3 (May 16, 2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1163 (August 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1132 (December 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1135 (January 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1269 (September 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1249 (April 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1308 (July 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Full textHutcheon, Deborah A., and Jane Ziegler. "Green Tea." Topics in Clinical Nutrition 29, no. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Full textHume, Anne L. "Green tea." Pharmacy Today 25, no. 9 (September 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Full textGuslandi, Mario. "Green tea." Alimentary Pharmacology & Therapeutics 19, no. 10 (April 29, 2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Full textDissertations / Theses on the topic "Green tea"
Yu, Sze-tak. "Effects of Chinese green tea and tea catechins on lipolysis." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.
Full text余詩德 and Sze-tak Yu. "Effects of Chinese green tea and tea catechins on lipolysis." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.
Full textCheng, Tak-him Terence. "Neuroprotective effect of green tea extracts." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40203517.
Full text何禮昌 and Lai-cheong Ho. "Effects of green tea on ovariectomized rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.
Full textHo, Lai-cheong. "Effects of green tea on ovariectomized rats." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?
Full textMudau, Fhatuwani N. "Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutrition." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08242006-133149.
Full textMcArdle, Nicholas J. "The antigenotoxic effect of tea." Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.
Full textAvila, Alejandra. "Experimental study of the effects of green tea on improving the outcomes of BALB/c mice infected with Leishmania Mexicana." To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Full textCharoenchon, Nisamanee. "Can green tea catechin supplement protect against photoageing?" Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.
Full textZheng, Yuanyuan. "PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/64.
Full textBooks on the topic "Green tea"
Stace, Jeanette. Green tea: Haiku & other poetry. Wellington [N.Z.]: Bearfax Publications, 2007.
Find full textBook chapters on the topic "Green tea"
Valdez, German, Abid Haque, Craig Silverberg, Morgen Owens, Daniel Weng, and Farrah Asaad. "Green Tea." In A Clinician’s Evidence-Based Guide to Supplements, 43–67. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-66885-2_2.
Full textFried, Robert. "Green Tea." In Evidence-based Nutritional Guidance for Health Management, 276–80. Boca Raton: CRC Press, 2025. https://doi.org/10.1201/9781003546894-65.
Full textTakeo, T. "Green and semi-fermented teas." In Tea, 413–57. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2326-6_13.
Full textHouston, Neil, and Alexa Boer Kimball. "Green Tea Extract." In Cosmeceuticals and Cosmetic Practice, 122–32. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118384824.ch12.
Full textGilinsky, Armand, and Wakako Kusumoto. "Koots Green Tea." In Comparative Entrepreneurship Initiatives, 276–99. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230314368_11.
Full textRashidinejad, Ali. "Green Tea Catechins." In Tea as a Food Ingredient, 33–69. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-3.
Full textKoide, Shoji, and Ken-ichi Kimura. "Japanese Green Tea." In Tea as a Food Ingredient, 81–100. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003152828-5.
Full textFujiki, Hirota. "Green Tea Cancer Prevention." In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_6592-7.
Full textKuroda, Yukiaki, and Yukihiko Hara. "Green Tea in Japan." In Health Effects of Tea and Its Catechins, 1–10. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-1-4757-5390-5_1.
Full textLunder, T. L. "Catechins of Green Tea." In ACS Symposium Series, 114–20. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0507.ch009.
Full textConference papers on the topic "Green tea"
Ionescu, Alexandra-Ioana, and Constantin Butoi. "STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS." In SGEM International Multidisciplinary Scientific GeoConference 24, 199–206. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.30.
Full textLoto, C. A., O. O. Joseph, R. T. Loto, and Joshua Olusegun Okeniyi. "Adsorption and Inhibitive Properties of Camellia Sinensis for Mild Steel in 0.5M HCl and 0.8M H2SO4." In CORROSION 2015, 1–15. NACE International, 2015. https://doi.org/10.5006/c2015-05655.
Full textAulia Rasyid, Muhammad Hanif, Dedy Rahman Wijaya, and Guntur Prabawa Kusuma. "Predicting Green Tea Organoleptic Scores Based on Electronic Nose Dataset using Boosting Algorithms." In 2024 IEEE International Conference on Industry 4.0, Artificial Intelligence, and Communications Technology (IAICT), 373–78. IEEE, 2024. http://dx.doi.org/10.1109/iaict62357.2024.10617596.
Full textSaputra, Renaldi Dafa, Dedy Rahman Wijaya, and Guntur Prabawa Kusuma. "Prediction of Green Tea Organoleptic Scores Based on Electronic Nose Dataset Using Bagging Algorithms." In 2024 IEEE International Conference on Industry 4.0, Artificial Intelligence, and Communications Technology (IAICT), 321–27. IEEE, 2024. http://dx.doi.org/10.1109/iaict62357.2024.10617756.
Full textHuong, Le Thi Dieu, Dao Thi Thuy, and Tran Thi Kim Hong. "Investigation into the Use of Kombucha Tea Fungus Bio-cellulose for Gummy Candy Production." In 2024 9th International Conference on Applying New Technology in Green Buildings (ATiGB), 173–77. IEEE, 2024. http://dx.doi.org/10.1109/atigb63471.2024.10717702.
Full textHandayani, Rini, Riyanarto Sarno, Dedy Rahman Wijaya, Kelly Rossa Sungkono, and Daniel Yeri Kristiyanto. "An Approach Sensory Analysis Using Targeted Sensors in Electronic Nose for Assessing Green Tea Quality." In 2024 International Seminar on Intelligent Technology and Its Applications (ISITIA), 746–51. IEEE, 2024. http://dx.doi.org/10.1109/isitia63062.2024.10667683.
Full textWibisono, W., Yufitri Mayasari, D. Putra, and I. Ariesta. "Black Tea and Green Tea in Reducing Children Dental Caries." In International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD & ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.1-4-2019.2287267.
Full textRong-Xiang Zhang, Wen-Li Wang, Guang Li, Xiao-Hui Zhao, Lian-Shui Zhang, and Xiao-Wei Li. "The grade recognition of green tea." In 2008 International Conference on Machine Learning and Cybernetics (ICMLC). IEEE, 2008. http://dx.doi.org/10.1109/icmlc.2008.4620639.
Full textTai, Melvin Jia-Yong, Wei-Wen Liu, Cheng-Seong Khe, N. M. S. Hidayah, Yi-Peng Teoh, C. H. Voon, H. Cheun Lee, and P. Y. P. Adelyn. "Green synthesis of reduced graphene oxide using green tea extract." In 4TH ELECTRONIC AND GREEN MATERIALS INTERNATIONAL CONFERENCE 2018 (EGM 2018). Author(s), 2018. http://dx.doi.org/10.1063/1.5080845.
Full textMegawati, Teni Ernawati, Lia Meilawati, Indah D. Dewijanti, and Edi Supriadi. "Formulation of herbal tea drinks by adding green tea to improve antioxidant activities." In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134577.
Full textReports on the topic "Green tea"
Mukhtar, Hasan. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, July 2001. http://dx.doi.org/10.21236/ada398205.
Full textCobrinik, David E. Effect on Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 1999. http://dx.doi.org/10.21236/ada367380.
Full textGupta, Sanjay. Green Tea in Prevention and Therapy of Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, September 2002. http://dx.doi.org/10.21236/ada410754.
Full textSamavat, Hamed. Green Tea Modulation of Obesity and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, April 2013. http://dx.doi.org/10.21236/ada581017.
Full textCobrinik, David. Effect of Green Tea Polyphenols on Breast Cancer Signaling. Fort Belvoir, VA: Defense Technical Information Center, April 2000. http://dx.doi.org/10.21236/ada392163.
Full textMukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada545577.
Full textMukhtar, Hasan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, May 2013. http://dx.doi.org/10.21236/ada585226.
Full textMukhtar, Hasan, Nihal Ahmad, Vaqar M. Adhami, and Naghma Khan. Sustained Release Oral Nanoformulated Green Tea for Prostate Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, May 2012. http://dx.doi.org/10.21236/ada589659.
Full textSiripatrawan, Ubonratana. Active Chitosan-Based Film with Antimicrobial Property for Food Packaging Application. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.22.
Full textEneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
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