Relevant bibliographies by topics / Greening production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Greening production'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Greening production"

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Marhasova, Viktoriia, Olga Garafonova, Olha Popelo, Svitlana Tulchynska, Anna Pohrebniak, and Tetiana Tkachenko. "Environmentalization of Production as a Direction of Ensuring the Sustainability of Production Activities of Enterprises and Increasing Their Economic Security." International Journal of Safety and Security Engineering 12, no. 2 (2022): 159–66. http://dx.doi.org/10.18280/ijsse.120203.

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Within the article, the essence of the concept and theoretical aspects of greening production as a separate area of ensuring the sustainability of production activities of the enterprise is considered. The basic principles of ensuring the environmentalization of production have been studied, among the key ones are the principles of systematization, complexity, responsibility, scientific validity, economic balance, as well as the principle of permanent improvement. The authors also consider the main tools for production greening (utilization, recycling, biochemical, bioenergy technologies and t
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Yang, Li, Yan Fang Zhou, and Jie Zhou. "Greening the Housing Supply Chain in China." Advanced Materials Research 472-475 (February 2012): 3355–58. http://dx.doi.org/10.4028/www.scientific.net/amr.472-475.3355.

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Greening housing supply chain is a proactive response to environmental regulation. Customized community planning, LEED for Homes and mass customization housing production are introduced as main strategies of green housing supply chain corresponding to planning, and design and production stages of housing supply. Since environmentally-friendly practices occur more often in customized housing productions, housing buyers with environmental consciousness are playing an increasingly important role in greening the housing supply chain in China.
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Laipanov, A. I. "INNOVATIVE PRODUCTS GREENING PRODUCTION TRENDS EVALUATION." Herald of the Belgorod University of Cooperation, Economics and Law 3, no. 88 (2021): 136–46. http://dx.doi.org/10.21295/2223-5639-2021-3-136-146.

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Nagorny, Alexey, Konstantin Skuf’in, and O. Sizyakin. "NOOSPHERE AND THE GREENING OF PRODUCTION." NOOSPHERIC STUDIES, no. 4 (December 29, 2023): 70–81. http://dx.doi.org/10.46724/noos.2023.4.70-81.

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Stepanenko, T. O., O. Ya Petrenko, and P. F. Tsygikal. "Greening of agricultural land use as a major component of organic farming and sustainable development." Ukrainian Journal of Ecology 10, no. 5 (2020): 145–49. http://dx.doi.org/10.15421/2020_221.

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In the interests of further development of organic production in Ukraine, it is necessary: to increase the area for the "organic" production through the use of uncontaminated lands; to create conditions for proper stimulation of agricultural producers, reduction of risks of organic production; to work out a system of state certification of organic products, to ensure clear state control over the quality of organic food; to create an appropriate base for the processing organic raw materials; to promote the competitiveness of domestic "organic" in the world market. Therefore, when greening agric
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Picha, David, and Wayne Bourgeois. "(460) De-greening of Early Season Satsumas in Louisiana." HortScience 40, no. 4 (2005): 1047B—1047. http://dx.doi.org/10.21273/hortsci.40.4.1047b.

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Significant opportunities exist for expanding the marketing season of Louisiana-grown satsumas. De-greening of the early season fruit coupled with optimal storage conditions for the late season fruit may allow for 6 months of market availability. Consumer demand in the U.S. for specialty citrus, particularly easy peel seedless mandarins, has increased in recent years. South Louisiana is one of the principal satsuma production areas in the United States, with harvest beginning in late September. Although the sugar: acid ratio of early season satsumas may meet the state-mandated 10:1, peel color
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Liu, Tianyu, and Sabrina Sartori. "Greening the production and utilization of ammonia." MRS Bulletin 45, no. 9 (2020): 698–99. http://dx.doi.org/10.1557/mrs.2020.238.

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Rao, Purba. "Greening production: a South‐East Asian experience." International Journal of Operations & Production Management 24, no. 3 (2004): 289–320. http://dx.doi.org/10.1108/01443570410519042.

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Кулініч, Т. В. "THE IMPACT OF PRODUCTION ECOLOGIZATION ON SUSTAINABLE DEVELOPMENT OF ENTERPRISES." Таврійський науковий вісник. Серія: Економіка, no. 23 (April 30, 2025): 196–202. https://doi.org/10.32782/2708-0366/2025.23.23.

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In the current context of global climate change and environmental challenges, increasing attention is being given to the issue of greening production processes. Therefore, one of the main tasks facing enterprises in the context of economic transformations is to maximize their contribution to such measures for sustainable development. The aim of the article is to define the features of modeling and evaluating the impact of greening production on the sustainable development of an enterprise. Within the framework of the conducted study, it has been determined that greening production is a key fac
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Borisova, Ludmila, and Tatyana Zhukova. "Formation of environmentally friendly production in conditions of sustainable development." BIO Web of Conferences 93 (2024): 03011. http://dx.doi.org/10.1051/bioconf/20249303011.

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The modern economy is developing in the context of globalization, this is what has a significant impact on the realization of the opportunities of the world economy and gives rise to economic, social and environmental problems. Greening today is becoming one of the main indicators of the country’s level of development. We analyzed the possibilities of greening production in conditions of sustainable growth. The development strategy of any state integrates all the main directions of development of the socio-economic system of society, forcing states to look for a unique path of development in t
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Dissertations / Theses on the topic "Greening production"

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Guziana, Bozena. "Corporate Greening : Product and Production Perspectives." Doctoral thesis, Mälardalens högskola, Framtidens energi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-18667.

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This thesis describes corporate greening in general, and specifically the environmental technology (ET) sector as a green sector. The thesis has also particular focus on production and products related aspects and the influence of the environmental profile of the ET sector on the environmental engagement of companies in the sector. The study is based on a questionnaire-based survey, online surveys and on semi-structured open-ended interviews. The organizations within the ET sector were identified using existing platforms within this sector: Sustainability Sweden and Swentec. The results show t
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Мельник, Леонід Григорович, Леонид Григорьевич Мельник, Leonid Hryhorovych Melnyk, et al. "Sustainable development on a basis of greening of production-consumption cycle." Thesis, Sumy State University, 2014. http://essuir.sumdu.edu.ua/handle/123456789/36212.

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The "greening" of the economy implies a targeted process of economic transformation aimed at reduction of ecological impact on the environment. The concept of greening is realized through a system of organized measures, innovations, restructuring, technological transformations, and environmental policy activities at macro- and micro levels. Special attentions in greening the economy is devoted to the environmental innovations, as they are both profitable and environmentally friendly. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/36212
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Gordon, Phoebe E. "Greening Ohio Highways: Factors and Practices that Affect Tree Establishment." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1417687987.

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Гаранжа, І. В. "Екологізація виробництва в Україні". Thesis, Видавництво СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/19777.

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Bigger, Michele M. "Greening the Highways: Out-plant survival and growth of deciduous trees in stressful environments." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437668061.

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Jowsey, Tanisha. "Risky Discourse: pesticide use and recent developments in the greening of New Zealand's pipfruit industry." Thesis, University of Canterbury. Sociology and Anthropology, 2005. http://hdl.handle.net/10092/1010.

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The New Zealand pipfruit industry has changed dramatically over the past fifteen years due to major industry restructuring and deregulation, and also due to the adoption of more environmentally sustainable growing strategies. This thesis traces the socio-political context of pesticide use in the pipfruit industry over the past ten years (couched within a hundred year trajectory), through a content and discourse analysis of appropriate print and electronic material. The content analysis addresses the ways in which pesticide use has been framed in New Zealand's fruit journal entitled The Orchard
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Sanzana, Calvet M. G. "The greening of neoliberal urbanism in Santiago de Chile : urbanisation by green enclaves and the production of a new socio-nature in Chicureo." Thesis, University College London (University of London), 2016. http://discovery.ucl.ac.uk/1521592/.

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Urban enclaves - private and gated developments for elitist groups - are a worldwide spread mode of colonisation of the peri-urban and countryside of metropolitan areas, in a context of cities under capitalist globalisation and urban neoliberalisation. At the same time, environmental concerns and environmentalism are acknowledged as increasingly relevant drivers of change in urban planning and urbanism worldwide, as a myriad of public and private initiatives of urban sustainability and urban greening are reported in cities worldwide. This thesis examines the intertwining of neoliberal urbanism
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Касаткіна, М. В. "Конкурентоспроможність підприємств хімічної промисловості: екологічний чинник". Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/30786.

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На підприємствах питання екологізації виробництва сприймається переважно як примусові додаткові витрати, що не можуть сприяти підвищенню їх конкурентоспроможності. Особливої актуальності ця дилема набуває в умовах розвитку нових методів конкурентної боротьби та появи завуальованих інструментів захисту ринків. При цитуванні документа, використовуйте посилання http://essuir.sumdu.edu.ua/handle/123456789/30786
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Тимошенко, О. О. "Економічне підґрунтя інноваційного забезпечення екологізації виробництва на гірничорудному підприємстві". Thesis, Сумський державний університет, 2016. http://essuir.sumdu.edu.ua/handle/123456789/51120.

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Виходячи з стратегії сталого розвитку, масштаби господарської діяльності гірничорудного підприємства мають бути збалансовані з можливостями природного середовища до самовідновлення, обґрунтованого вилучення з надр ресурсів та мінімізації їх втрат у процесі виробництва. Все це повинне відбуватися на тлі зниження загального техногенного пресу на довкілля. Однак загальні тенденції до зменшення вмісту корисного компоненту та збільшення глибини розробки залізорудних родовищ, обумовлюють зростання техногенного впливу навіть при зниженні обсягів виробництва. При цьому, на думку авторів, особл
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Guerreiro, Neto Gerônimo. "Perfil e tendências da cultura da laranja dentro do cinturão citrícola (São Paulo e Triângulo/Sudoeste Mineiro) para o citricultor /." Jaboticabal, 2019. http://hdl.handle.net/11449/190759.

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Orientador: Sérgio Rangel Fernandes Figueira<br>Resumo: Objetivo: O objetivo desta pesquisa foi retratar, identificar e analisar a percepção do produtor de laranja do Estado de São Paulo e do Triângulo/Sudoeste Mineiro, por estratos de número de plantas, por região, com relação aos fatores que envolvem a produção, bem como sua satisfação com a cultura. Metodologia/Procedimentos de Pesquisa: O objetivo do trabalho teve como princípio uma pesquisa de campo na obtenção de dados primários da produção da laranja na percepção do citricultor. Para isso, se fez uso de entrevistas com produtores de lar
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Books on the topic "Greening production"

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Daly, Suzanne. Greening the project management process: The evolution of an environmental project management method to facilitate the production of an environmentally benign construction project. The Author], 1999.

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Khan, M. M., M. R. Islam, and A. B. Chhetri. Greening of Petroleum Operations: The Science of Sustainable Energy Production. Wiley & Sons, Incorporated, John, 2022.

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Khan, M. M., M. R. Islam, and A. B. Chhetri. Greening of Petroleum Operations: The Science of Sustainable Energy Production. Wiley & Sons, Incorporated, John, 2010.

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Khan, M. M., M. R. Islam, and A. B. Chhetri. Greening of Petroleum Operations: The Science of Sustainable Energy Production. Wiley & Sons, Incorporated, John, 2011.

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Khan, M. M., M. R. Islam, and A. B. Chhetri. Greening of Petroleum Operations: The Science of Sustainable Energy Production. Wiley & Sons, Incorporated, John, 2021.

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Khan, M. M., M. R. Islam, and A. B. Chhetri. Greening of Petroleum Operations: The Science of Sustainable Energy Production. Wiley & Sons, Incorporated, John, 2021.

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Khan, M. M., M. R. Islam, and A. B. Chhetri. Greening of Petroleum Operations: The Science of Sustainable Energy Production. Wiley & Sons, Limited, John, 2021.

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Khan, M. M., M. R. Islam, and A. B. Chhetri. Greening of Petroleum Operations: The Science of Sustainable Energy Production. Wiley & Sons, Incorporated, John, 2011.

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Greening of Petroleum Operations: The Science of Sustainable Energy Production. Wiley & Sons, Incorporated, John, 2010.

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Townsend, Mardie. Making Things Greener: Motivations and Influences in the Greening of Manufacturing. Taylor & Francis Group, 2018.

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Book chapters on the topic "Greening production"

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Vermeulen, Walter J. V. "Greening Production as Co-Responsibility." In Environment & Policy. Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-015-9958-0_4.

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Kondratenko, Nataliia, Ludmila Kovalenko, Giuseppe T. Cirella, Olena Plakhotnik, Militsa Volkova, and Alina Shved. "Standardizing Business Management by Greening Domestic Production." In Contributions to Economics. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-48735-4_5.

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Hassall, Linda. "Greening Theatre Landscapes—Sustainable Australian Theatre Production." In Theatres of Dust. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-6159-4_7.

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Kazi-Tani, Lotfi Mustapha. "Citrus Production Conditions in Algeria: Drought and Irrigation Issues." In Greening of Industry Networks Studies. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-63793-3_4.

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Anguelovski, Isabelle. "(In)Justice in Urban Greening and Green Gentrification." In Studies in Ecological Economics. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22566-6_20.

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AbstractLarge cities are increasingly using urban greening, nature-centered projects, and green infrastructure to address socio-environmental and health challenges and harness widespread benefits for citizens, industries, and investors, while protecting existing urban ecosystems, resources, environmentally-sensitive areas, and built infrastructure. This chapter starts with the argument that the alliance of urban redevelopment with greening creates a paradox and examines the production of inequalities as a result of greening projects. I argue that even while greening certainly provides economic
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Ashraf, Sk Riad Bin, Ani Melkonyan-Gottschalk, Denis Daus, Emad Alzubi, and Ahmed Kassem. "Evaluating the Environmental Impact of Orange Juice Production in Egypt Through Life Cycle Assessment." In Greening of Industry Networks Studies. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-63793-3_3.

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Soni, M. L., V. Subbulakshmi, P. S. Renjith, J. C. Dagar, and N. D. Yadava. "Reclamation of Ravine Lands for Higher Production." In Ravine Lands: Greening for Livelihood and Environmental Security. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8043-2_12.

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Brereton, Pat, Anthony Muldoon, and John Gormley. "Greening the Media Industry: A Case Study of Ireland." In Film and Television Production in the Age of Climate Crisis. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98120-4_7.

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Davidenko, Lyudmila M., Maxim A. Miller, and Alexey А. Titkov. "Implementation of the Concept of Platform-Based Greening of Production." In Springer Proceedings in Business and Economics. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87752-0_36.

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Koulgi, Pradeep, and M. D. Madhusudan. "Conservation II—Assessing Agricultural Intensification Near Protected Areas." In Cloud-Based Remote Sensing with Google Earth Engine. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-26588-4_55.

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AbstractProtected Areas (PAs) in many densely populated tropical regions are often small in area, and are enormously influenced by the broader production landscapes in which they are found. Changes in the agricultural matrix surrounding a PA can have a profound impact on the PA’s wildlife and on neighboring resident human communities. In this chapter, we will examine greening trend changes in the exteriors of 186 PAs in Western India from 2000 to 2021 using MODIS Terra vegetation indices, a Sen’s slope linear trend estimator, and other summary techniques available in Earth Engine. We will use
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Conference papers on the topic "Greening production"

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Agustina, Shirley Basauli. "Intersectionality of the Common Agricultural Policy (CAP) and the Agri-Food Global Production Networks (GPN)." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.9-20.

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This paper aims to examine the relationship between Common Agricultural Policy (CAP) and the agri-food global production network (GPN). The changing trend of the CAP decoupled direct payment by the introduction of eco-schemes/"greening" measures to farmers have significantly impacted the EU's participation into the GPN, particularly in the period from 2010 to 2022. This paper will start by explanation on the significance of agricultural subsidies in the agri-food sector of the European Union and its business activities. In the observed period, EU's participation in the agri-food GPN steadily i
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WRZASZCZ, Wioletta. "THE CAP GREENING EFFECTS – THE POLISH EXPERIENCE." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.212.

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In 2015 greening requirements were implemented. All farmers entitled to the Single Area Payment are obliged to implement greening, depending on agricultural surface and structure. Presently, 30% of the national financial envelope is connected with greening. Legal rules obliged farmers to more environmental friendly farms` organization. The European Commission regulations indicated the importance of crop diversification in the context of soil quality improvement, the maintenance of permanent grasslands in order to ensure the carbon sequestration, soil protection and biodiversity, as well as the
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Kostenko, Sergey, Natalia Kostenko, A. Rumyancev, and Maksim Pyatakov. "Perennial forage grasses are the basis for the greening of agricultural production." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2025. https://doi.org/10.33814/mak-2024-33-81-17-23.

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The desire to get the maximum profit from each hectare in the shortest possible time is a common phenomenon in agriculture in many countries. Landowners try to grow the most commercially profitable varieties and crops, which leads to the emergence of monocultures, and as a result to the use of high doses of fertilizers, intensive tillage, and frequent use of pesticides and growth regulators. Such a land-use regime inevitably leads to a decrease in humus in the soil, to an increase in erosion processes and to a decrease in returns from agriculture. Application according to the developments of V
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ZIELIŃSKA-CHMIELEWSKA, Anna. "GREENING OF PRODUCTION PROCESS IN FOOD PROCESSING ENTERPRISES IN POLAND." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.041.

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The article focuses on specific aspects of greening of production processes in food processing sector in Poland. It discusses relevant methods and techniques for managing the eco-friendly production process in the examined food processing enterprises in Poland, and compares the situation in the world. The purpose of the paper was also to present the results of the questionnaire on greening of producing process in food processing entities. The results of the questionnaire are preceded by a detailed analysis of different approaches to greening of production, along with an assessment of its futur
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Marinchenko, Tatiana. "Promising preparations for the greening of agricultural production in Russia." In 13TH INTERNATIONAL SCIENTIFIC CONFERENCE ON AERONAUTICS, AUTOMOTIVE AND RAILWAY ENGINEERING AND TECHNOLOGIES (BulTrans-2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0099375.

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Trofimov, I. A., L. S. Trofimova, E. P. Yakovleva, et al. "Environmental management in crop production and agriculture in the Black earth zone of Russia." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-117.

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The main problems of environmental management in the crop production and agriculture in the Black earth zone of Russia are discussed. The solution to these problems focuses on perennial herbs, herbal ecosystems and agrolandscapes, biologic and greening agriculture.
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Gribkova, I. N. "Technological approaches for processing brewer's grains for the purpose of greening production." In SCIENCE OF RUSSIA: GOALS AND OBJECTIVES. L-Journal, 2020. http://dx.doi.org/10.18411/sr-10-12-2020-28.

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This article discusses the issues of brewing industry ecologization, namely the processing brewer's spent grain possibility for the beverages industry needs. The prospects of processing brewer's spent grain, which have sparingly soluble useful various natures compounds, including polyphenols in both free and bound forms, have been shown. The authors investigated the possibility of processing brewer's spent grain using complex treatment with ECA-water at the first stage and with an enzyme preparation at the second. The catholyte positive effect on the various bound polyphenolic substances relea
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"Successful eradication program of citrus greening in Amami Islands, Kagoshima Prefecture, Japan." In Epidemiology and disease management of citrus HLB disease for sustainable citrus production in ASPAC. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2012. https://doi.org/10.56669/xzgw7641.

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"Production and cultivation of virus-free citrus saplings for citrus rehabilitation in Taiwan." In Management of citrus greening for the rehabilitation of the citrus industry in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2008. https://doi.org/10.56669/pzua2577.

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"Current status of HLB epidemic and establishment of pathogen-free citrus foundation and seedling production." In Management of citrus greening for the rehabilitation of the citrus industry in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2008. https://doi.org/10.56669/dgkx1600.

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Reports on the topic "Greening production"

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Saget, Catherine, Tahmina Karimova, Trang Luu, Nicolas Maitre, and Sévane Ananian. Greening enterprises: transforming processes and workplaces. ILO, 2022. http://dx.doi.org/10.54394/xvvb655.

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The conduct of enterprises is crucial to the natural environment’s well-being and to a just transition. Most enterprises, including small ones, are implementing measures to reduce waste and carbon emissions; in the majority of cases this entails no cost or even a reduction in production costs. Measures to green the places where people carry out their work are an integral part of the greening of enterprises and are important to both workers and employers. But more needs to be done to help enterprises and workplaces become green and be productive in environmentally sustainable ways. Innovative t
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Asfaw, Etenesh. Greening Uzbekistan's Agriculture: Status and Prospects. TOSHKENT SHAHRIDAGI XALQARO VESTMINSTER UNIVERSITETI, 2022. https://doi.org/10.70735/gvho7274.

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Uzbekistan's agriculture exhibits main three environmental challenges. These are inefficient irrigation systems that consume 90% of the national water supply and lose 40% of the water during delivery, production systems that account for 15% of the total greenhouse gas(GHG) emissions, and severe land and soil degradation. Uzbekistan has several 'green' agriculture policy measures. The agri-food development strategy for 2019-2030 and the strategy for the green economy transition by 2030 are few. Implementation of the measures is, however, slow. Green agriculture that enhances efficient water use
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Cochran, Jaquelin, and David Palchak. Greening the Grid: Advances in Production Cost Modeling for India Renewable Energy Grid Integration Study. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1371644.

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4

Salo, James. Greening Value Chains: How Large Companies in Latin America and the Caribbean Can Influence Natural Resource Use and Environmental Impact Management in Their Value Chains: Case Study. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0006475.

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Micro, small, and medium enterprises (MSMEs) are major sources of natural resource consumption and environmental impacts such as greenhouse gas (GHG) emissions. At the same time, MSMEs make up a large part of the value chains of multinational and publicly traded companies, and thereforeoffer a unique point of entry to improve value chain environmental management practices while simultaneously promoting economic development in the region. In this vein, the Multilateral Investment Fund (MIF), a member of the Inter-American Development Bank (IDB) Group, aims to improve MSME competitiveness throug
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