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Journal articles on the topic 'Grocery retail industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 April 2022

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1

Harrison, Steven, and Pamela Ann Gordon. "Misconceptions Of Employee Turnover: Evidence-Based Information For The Retail Grocery Industry." Journal of Business & Economics Research (JBER) 12, no. 2 (2014): 145. http://dx.doi.org/10.19030/jber.v12i2.8528.

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Employee turnover rates are higher in the retail grocery industry in comparison to other industries. This level of turnover produces demoralizing effects on the grocery industrys profitability. The lack of evidence-based information regarding causes of employee turnover may result in senior level leadership within the retail grocery industry formulating retention strategies based upon conjecture. Basing retention strategies on turnover misconceptions may be costly and actually fail to reduce turnover. For these reasons, this study sought to fill the knowledge gap by providing the grocery indus

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Peel, Derrell S. "115 The Beef Industry in a Post-Pandemic World." Journal of Animal Science 99, Supplement_1 (2021): 40. http://dx.doi.org/10.1093/jas/skab054.070.

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Abstract The onset of the COVID-19 pandemic in 2020 caused unprecedented shocks and disruptions in the cattle and beef industry. The shutdown of food service in March 2020 caused an unparalleled stacking of food demand on the retail grocery sector. The rigidity and specialized nature of food service and retail grocery supply chains, compounded by a surge in consumer demand at retail grocery, resulted in temporary shortages of meat in other consumer products in supermarkets. The food service sector recovered somewhat over many weeks but remained diminished through the balance of 2020 and beyond

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Connor, John M. "Evolving Research on Price Competition in the Grocery Retailing Industry: An Appraisal." Agricultural and Resource Economics Review 28, no. 2 (1999): 119–27. http://dx.doi.org/10.1017/s106828050000811x.

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With the end of the Supermarket Revolution in the 1970s, new forms of horizontal, vertical, and geographic competition have appeared to challenge the supremacy of the supermarket format. New retail formats like warehouse stores, supercenters, and fast-food outlets appear to affect local retail supermarket prices. Slotting allowances, coupons, and electronic data gathering have intensified retailer-manufacturer rivalry. Foreign direct investment offers the promise of new European-style management styles in U.S. grocery retailing.

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Urbany, Joel E., Peter R. Dickson, and Rosemary Kalapurakal. "Price Search in the Retail Grocery Market." Journal of Marketing 60, no. 2 (1996): 91–104. http://dx.doi.org/10.1177/002224299606000207.

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The literature has produced an incomplete understanding of factors explaining the variance in price search in markets in which search is a regularly occurring activity. The authors develop a model of price search in the retail grocery industry by expanding the classic cost-benefit model and integrating psychosocial returns and concepts from human capital theory. The results indicate that prior investment search and market mavenism explain significant amounts of variance in price- and specials-related search, respectively, beyond that accounted for by economic costs and returns. The authors fur

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G. Sternbeck, Michael, and Heinrich Kuhn. "Grocery retail operations and automotive logistics: a functional cross-industry comparison." Benchmarking: An International Journal 21, no. 5 (2014): 814–34. http://dx.doi.org/10.1108/bij-07-2012-0048.

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Purpose – The purpose of this paper is to identify and describe similarities between logistics structures and mid-term planning problems in the grocery retail and automotive industries in a specific internal section of their respective supply chains. Design/methodology/approach – The benchmarking approach is used as a framework for this paper. It is based on insights resulting from several joint projects with grocery retailers and automobile producers. A particular focus of the research was participating in an exchange of ideas and experience between logistics managers in both industry sectors

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Alftan, Annika, Riikka Kaipia, Lauri Loikkanen, and Karen Spens. "Centralised grocery supply chain planning: improved exception management." International Journal of Physical Distribution & Logistics Management 45, no. 3 (2015): 237–59. http://dx.doi.org/10.1108/ijpdlm-02-2014-0017.

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Purpose – The purpose of this paper is to present an operations model for retail replenishment collaboration and identifies its expected benefits and limitations for the members of a grocery supply chain. Design/methodology/approach – A case study is conducted on a development project between a grocery wholesaler and two grocery product suppliers. Data are collected through semi-structured interviews with key respondents from four different companies. Findings – Despite advances in collaborative practices in grocery supply chains, retail store replenishment management faces challenges. In part

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Chimhundu, Ranga, and Doren Chadee. "Private Label Brand Trends in the Grocery Retail Industry." Journal of Euromarketing 22, no. 1-2 (2013): 36–47. http://dx.doi.org/10.9768/0022.01-2.036.

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Chimhundu, Ranga, and Doren Chadee. "Private Label Brand Trends in the Grocery Retail Industry." Journal of Euromarketing 22, no. 1 (2013): 36–47. http://dx.doi.org/10.9768/0022.01.036.

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Saghir, Mazen, and Gunilla Jönson. "Packaging handling evaluation methods in the grocery retail industry." Packaging Technology and Science 14, no. 1 (2001): 21–29. http://dx.doi.org/10.1002/pts.523.

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Chimhundu, Ranga, Eric Kong, and Raj Gururajan. "Category captain arrangements in grocery retail marketing." Asia Pacific Journal of Marketing and Logistics 27, no. 3 (2015): 368–84. http://dx.doi.org/10.1108/apjml-08-2014-0124.

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Purpose – The purpose of this paper is to examine shelf management practices of grocery retail chains and their category captains (CCs) in the marketing of consumer packaged goods. Design/methodology/approach – This is a qualitative, exploratory study that is set in a duopoly retail environment in the Asia-Pacific region. The study employed 18 in-depth interviews with executives and managers of two umbrella retail organisations and their suppliers/manufacturers. The method of data analysis employed was content analysis. Findings – Despite CC input in merchandising decisions, it is the retail c

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Baker, R. G. V., and D. C. Marshall. "The hilmer paradox: Evidence from the Australian retail grocery industry." Urban Policy and Research 16, no. 4 (1998): 271–84. http://dx.doi.org/10.1080/08111149808727775.

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Urbany, Joel E., Peter R. Dickson, and Rosemary Key. "Actual and perceived consumer vigilance in the retail grocery industry." Marketing Letters 2, no. 1 (1991): 15–25. http://dx.doi.org/10.1007/bf00435192.

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Peker, Serhat, Altan Kocyigit, and P. Erhan Eren. "LRFMP model for customer segmentation in the grocery retail industry: a case study." Marketing Intelligence & Planning 35, no. 4 (2017): 544–59. http://dx.doi.org/10.1108/mip-11-2016-0210.

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Purpose The purpose of this paper is to propose a new RFM model called length, recency, frequency, monetary and periodicity (LRFMP) for classifying customers in the grocery retail industry; and to identify different customer segments in this industry based on the proposed model. Design/methodology/approach This study combines the LRFMP model and clustering for customer segmentation. Real-life data from a grocery chain operating in Turkey is used. Three cluster validation indices are used for optimizing the number of groups of customers and K-means algorithm is employed to cluster customers. Fi

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Ihtiyar, Ali. "Interaction of intercultural service encounters." Asia Pacific Journal of Marketing and Logistics 30, no. 1 (2018): 2–22. http://dx.doi.org/10.1108/apjml-01-2017-0014.

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Purpose The purpose of this paper is to better understand the impact of intercultural communication and personality on customer satisfaction and loyalty in grocery retailing. In this endeavour, this study illustrates the unique context of intercultural communication to highlight several improvements in the literature and to encourage the advancement of the intercultural communication in the literature. Design/methodology/approach To initiate the research, a survey approach was taken. In total, 681 questionnaires were returned out of 1,100 that were distributed within selected grocery retailers

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J, Jimisiah, Nur Tasnim KZ, Khairul Firdaus A, and Sallaudin SH. "Study On Factors That Impede The Success Of Retail And Wholesale Industry: A Case Study On Consumer Selection Decision Towards Retail Business At Alor Setar, Kedah." International Journal Of Innovation And Economic Development 1, no. 5 (2015): 44–52. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.15.2004.

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The rapid grown of urban development in Malaysia has increased the number of grocery retail outlets that provides a variety of products. Due to this situation customers have become accustomed to visits multiple outlets. Retailers have recognized this trend and noticed that customer satisfaction plays a role in their business success. Therefore, it has become important for grocery retail store to identify the factor of customer selection decision. This study was conducted at three selected store, namely Mydin, Giant and Tesco in AlorSetar, Kedah. A sample from 190 respondents was collected usin

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Macakoğlu, Şevval Seray, Burcu Alakuş Çınar, and Serhat Peker. "Kiyaslio: a gamified mobile crowdsourcing application for tracking price dispersion in the grocery retail market." International Journal of Web Information Systems 18, no. 1 (2022): 55–75. http://dx.doi.org/10.1108/ijwis-09-2021-0089.

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Purpose In the recent years, the rapid growth of the grocery retailing industry has created a great heterogeneity in prices across sellers in the market. Online price comparison agents which are key mechanisms to solve this problem by providing prices from different sellers. However, there are many sellers in the grocery industry do not offer online service, and so it is impossible to automatically retrieve price information from such grocery stores. In this manner, crowdsourcing can become an essential source of information by collecting current price data from shoppers. Therefore, this paper

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Rajagopal, Dr. "Architecting MexGro: introducing online experience for shopping ethnic products." Emerald Emerging Markets Case Studies 3, no. 5 (2013): 1–11. http://dx.doi.org/10.1108/eemcs-10-2013-0196.

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Subject area Marketing plan; virtual shopping; consumer behavior. Study level/applicability Undergraduate. Case overview This case discusses the e-commerce plan of new online grocery company in Mexico, MexGro, which is planning to emerge as low-cost outlet as compared to the brick-and-mortar establishments in the market. MexGro is an online grocer with a round-the-clock call center to process phone-based orders and to provide customer support. The grocery online company is aimed at setting up a virtual grocery shop by the name of MexGro S.A de C.V to serve cross-cultural products to the Hispan

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Arkader, Rebecca, and Clarissa Frossard Ferreira. "Category management initiatives from the retailer perspective: a study in the Brazilian grocery retail industry." Journal of Purchasing and Supply Management 10, no. 1 (2004): 41–51. http://dx.doi.org/10.1016/j.pursup.2003.11.002.

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Ihtiyar, Ali. "Muslim customer’s shopping experiences in multicultural retail environment." Journal of Islamic Marketing 10, no. 1 (2019): 336–56. http://dx.doi.org/10.1108/jima-07-2017-0073.

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PurposeThis study aims to understand better the impact of intercultural communication, social environment and personality on customer satisfaction and post-purchase stage in retailing from Muslim customers’ perspective. In this endeavour, this study illustrates the unique context of intercultural communication to highlight several improvements contributing towards the advancement of intercultural communication literature.Design/methodology/approachThis research adopted a survey approach where 450 questionnaires were obtained among selected grocery retailers in Klang Valley, Malaysia. The measu

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Alflayyeh, Saad, and Haseebullah Abdul Naeem. "An integrative framework of retailscape: Case of grocery retail stores in Saudi Arabia." International Journal of ADVANCED AND APPLIED SCIENCES 8, no. 5 (2021): 20–29. http://dx.doi.org/10.21833/ijaas.2021.05.003.

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The aim of this study is to highlight the importance of retailscapes and their elements and how these elements can enhance customer patronage. The study, therefore, considered customer mood as moderating between retailscapes and customer joy that further leads to customer patronage. Past studies considered some retailscapes elements in a different context such as pure services industries. In contrast, this study considered the retail industry. In order to obtain study findings, a convenient sampling technique was used to collect data from targeted respondents. Respondents were the visitors of

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Lau, Kwok H., and Tartana Sirichoti. "A Study on RFID Adoption in the Grocery Retailing Industry of Thailand." International Journal of Information Systems and Supply Chain Management 5, no. 3 (2012): 58–77. http://dx.doi.org/10.4018/jisscm.2012070104.

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Radio Frequency Identification (RFID) is an emerging technology for supply chain management suitable for the retail industry. Large distributing companies such as Wal-Mart, Tesco, and Target have adopted RFID for real-time tracking and efficient order assortment of fast moving products. An agriculture-based developing country with a huge population and strong internal consumption, Thailand has a big grocery retailing industry that provides ample opportunities for the application of RFID technology. Through a questionnaire survey, this study investigated the current status of RFID adoption in t

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Nalini, Dr R., Dr R. Amudha, Dr R. Alamelu, Dr G. R. Gayathri, and Dr L. Meena. "A Comparative Study of Factors Influencing Brand Preferences of Grocery product – Consumer Perspective." Restaurant Business 118, no. 8 (2019): 126–31. http://dx.doi.org/10.26643/rb.v118i8.6997.

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India stands out as the fifth biggest retail industry in the globe. Grocery is the largest retail segments worldwide and it would be of academic as well as business interest to understand the buyer’s preference in the context of branded and unbranded grocery retail scenario. Brand management is essential for developing a best relationship with the target market. This study aim is to identify the factors influencing the consumer preferences towards local groceries and branded grocery retailing. The primary data was collected from over 300 respondents by using questionnaire based on simple rando

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Woo, Kai Yin, and Shu Kam Lee. "Price convergence in the UK supermarket chains: Evidence from nonlinear cointegration approach." Economics and Business Letters 7, no. 3 (2018): 115. http://dx.doi.org/10.17811/ebl.7.3.2018.115-125.

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Supermarket chain is an important sector of the UK grocery stores and the growing dominance of supermarket chains has brought public concern over exploitation of market power in the UK retail grocery industry. This paper therefore aims to examine the price convergence of the UK supermarket products. Since the cointegrating relationship between supermarket prices may not be exact or linear, we adopt the rank tests for analysis which do not require prior knowledge and specification of the linear or nonlinear functional form. Our results confirm the evidence of the price convergence of all grocer

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Woodall, Patrick, and Tyler L. Shannon. "Monopoly Power Corrodes Choice and Resiliency in the Food System." Antitrust Bulletin 63, no. 2 (2018): 198–221. http://dx.doi.org/10.1177/0003603x18770063.

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The wave of mega-mergers sweeping the food, agribusiness, and retail grocery industry from seed to supermarket has accelerated consolidation and concentrated market power in the hands of only a few dominant corporations. Federal regulators have done little to curb the merger mania in these sectors, which will ultimately lower the prices farmers receive for crops and livestock and raise the prices consumers pay for food. But the consolidation also has significantly constrained the range of choices consumers have at the supermarket, prevented independent food innovators from surviving in the mar

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De Silva Kanakaratne, Maheshan, Jeffery Bray, and Julie Robson. "The influence of national culture and industry structure on grocery retail customer loyalty." Journal of Retailing and Consumer Services 54 (May 2020): 102013. http://dx.doi.org/10.1016/j.jretconser.2019.102013.

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Müller-Lankenau, Claas, Kai Wehmeyer, and Stefan Klein. "Multi-Channel Strategies: Capturing and Exploring Diversity in the European Retail Grocery Industry." International Journal of Electronic Commerce 10, no. 2 (2005): 85–122. http://dx.doi.org/10.2753/jec1086-4415100204.

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Nadkarni, Sucheta, Pedro David Pérez, and Benjamin Morganstein. "Mindsets and Internationalization Success: An Exploratory Study of the British Retail Grocery Industry." Organization Management Journal 3, no. 2 (2006): 139–54. http://dx.doi.org/10.1057/omj.2006.14.

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Dreyer, Heidi Carin, Kasper Kiil, Iskra Dukovska-Popovska, and Riikka Kaipia. "Proposals for enhancing tactical planning in grocery retailing with S&OP." International Journal of Physical Distribution & Logistics Management 48, no. 2 (2018): 114–38. http://dx.doi.org/10.1108/ijpdlm-01-2017-0018.

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Purpose The purpose of this paper is to explore tactical planning in grocery retailing and propose how process and integration mechanisms from sales and operations planning (S&OP) can enhance retail tactical planning. Design/methodology/approach This work follows an explorative design with case studies from the grocery retailing industry in Finland, Norway, and the UK. Findings The tactical planning process focuses on demand management and securing product availability from suppliers in order to reach sales targets. Less attention is directed toward balancing supply and demand or toward pr

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Sprott, David E., Kenneth C. Manning, and Anthony D. Miyazaki. "Grocery Price Setting and Quantity Surcharges." Journal of Marketing 67, no. 3 (2003): 34–46. http://dx.doi.org/10.1509/jmkg.67.3.34.18653.

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Quantity surcharges occur when the unit price of a brand's larger package is higher than the unit price of the same brand's smaller package. The authors examine how price-setting practices in the grocery industry help explain the existence of quantity surcharges. Two studies support the authors’ contention that common pricing practices aimed at establishing a favorable store–price image can result in quantity surcharges. First, an experiment shows that consumer demand and the importance price setters place on establishing a low store–price image have an interactive effect on price-setting beha

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John, S. Franklin, and Sheeja Ramakrishnan. "A Study on Connecting Customers through Presence of Regional Brands in Food Retailing." International Journal of Social Sciences and Management 4, no. 1 (2017): 55–59. http://dx.doi.org/10.3126/ijssm.v4i1.16432.

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The Indian retail industry is the fifth largest in the world. Comprising of organized and unorganized sectors, India retail industry is one of the fastest growing industries in India, especially over the last few years. Though initially, the retail industry in India was mostly unorganized, however with the change of tastes and preferences of the consumers, the industry is getting more popular these days and getting organized as well. With growing market demand, the industry is expected to grow at a pace of 25-30% annually. The India retail industry is expected to grow from Rs. 35,000 crore in

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Manikandan, M. K. M. "Store brand and perceived risk on private label brand attitude." Journal of Indian Business Research 12, no. 1 (2020): 133–50. http://dx.doi.org/10.1108/jibr-09-2019-0280.

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Purpose The purpose of this paper is to find the influence of retailer equity and perceived risk on attitudes toward private label brand (PLB) grocery products. Design/methodology/approach Retailer equity includes four variables: retailer awareness, retailer association, retailer perceived quality and retailer loyalty. The perceived risk factors include functional risk, financial risk and social risk. The attitude toward PLBs was taken as the dependent variable. The study was carried out by using a standardized questionnaire for all three constructs. The convenience sampling method was adopted

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Athanassopoulos, Antreas D. "Strategic Groups, Frontier Benchmarking and Performance Differences: Evidence from the UK Retail Grocery Industry*." Journal of Management Studies 40, no. 4 (2003): 921–53. http://dx.doi.org/10.1111/1467-6486.00365.

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Khodabandehlou, Samira, and Ali Akbar NikNafs. "Improving customer loyalty evaluation methods in the grocery retail industry: a data mining approach." International Journal of Electronic Customer Relationship Management 10, no. 2/3/4 (2016): 158. http://dx.doi.org/10.1504/ijecrm.2016.082187.

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Khodabandehlou, Samira, and Ali Akbar NikNafs. "Improving customer loyalty evaluation methods in the grocery retail industry: a data mining approach." International Journal of Electronic Customer Relationship Management 10, no. 2/3/4 (2016): 158. http://dx.doi.org/10.1504/ijecrm.2016.10003155.

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Lewis, Pam, and Howard Thomas. "The linkage between strategy, strategic groups, and performance in the U.K. retail grocery industry." Strategic Management Journal 11, no. 5 (1990): 385–97. http://dx.doi.org/10.1002/smj.4250110505.

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Meslin, Halley Rose. "Food Access in the Age of Online Grocery: An Evaluation of Current Retail Trends and Their Potential to Alleviate Food Deserts in the U.S." IU Journal of Undergraduate Research 4, no. 1 (2018): 58–62. http://dx.doi.org/10.14434/iujur.v4i1.24379.

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Online grocery shopping is growing rapidly and has been heralded as a potential solution to food insecurity. Supermarkets are increasing their online presence, and some have joined the United States Department of Agriculture’s (USDA) pilot program aimed at increasing online grocery access among Supplemental Nutrition Assistance Program (SNAP) participants. Although both the growth of the online grocery industry and the launch of the USDA pilot program are steps in the right direction for greater food access, it is worth asking how these initiatives will address food access among low-income con

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Prieto-Gonzalez, Mayelin. "ADA: Isolated Bouts of Depression Do Not Qualify as a Disability." Journal of Law, Medicine & Ethics 31, no. 1 (2003): 165–67. http://dx.doi.org/10.1111/j.1748-720x.2003.tb00073.x.

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In Ogborn v. United Food & Commercial Workers Union, Local No. 881, the U.S. Court of Appeals for the Seventh Circuit held that while major depression can constitute a disability under the Americans with Disabilities Act (ADA), isolated bouts of depression do not. Furthermore, the court held that an employee's firing after taking medical leave for depression does not violate the Family and Medical Leave Act (FMLA), where evidence shows that the employee would have been fired for poor performance even if he had not taken the leave.Alleging that he was fired in violation of the ADA and the F

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Miller, Linda, and Andrew Foster Miller. "Innovative work behavior through high-quality leadership." International Journal of Innovation Science 12, no. 2 (2020): 219–36. http://dx.doi.org/10.1108/ijis-04-2019-0042.

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Purpose The purpose of this study was to understand how innovative work behavior (IWB) was affected by leaders’ relationships with their employees to enhance engagement/job commitment in the grocery retail industry. The general business problem is some organizations in the grocery retail industry lack IWB to generate innovative solutions to remain competitive. Design/methodology/approach This study used a qualitative method and a single case study design because the literature identified a need to understand how the leader–member relationships, employee engagement/job commitment and employee i

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Ives, Blake, Kathy Cossick, and Dennis Adams. "Amazon Go: Disrupting retail?" Journal of Information Technology Teaching Cases 9, no. 1 (2019): 2–12. http://dx.doi.org/10.1177/2043886918819092.

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In January of 2018, AMAZON.COM Inc. (Amazon) opened its first self-service Amazon Go convenience store in Seattle, Washington. Armed only with a smartphone app tied to a credit card, a customer could enter the store, select merchandise from the aisles and refrigeration cases, and just walk out—no lines, no waiting, no cashier. A can of coke, chocolate bar, or chicken sandwich placed in a shopper’s bag, is identified, accounted for, and charged to a payment card, all facilitated by computer vision, deep learning, and sensor-based information technologies (IT). Based on extensive public sources,

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HARRIS, KERRI L., GERD BOBE, and LESLIE D. BOURQUIN. "Patulin Surveillance in Apple Cider and Juice Marketed in Michigan." Journal of Food Protection 72, no. 6 (2009): 1255–61. http://dx.doi.org/10.4315/0362-028x-72.6.1255.

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Patulin is the most common mycotoxin found in apples and apple juices. The objective of this study was to determine the concentrations of patulin in (i) apple cider produced and marketed by Michigan apple cider mills during the fall seasons of 2002 to 2003 and 2003 to 2004 and (ii) apple juice and cider, including shelf-stable products, marketed in retail grocery stores in Michigan throughout 2005 and 2006. End product samples (n = 493) obtained from 104 Michigan apple cider mills were analyzed for patulin concentration by using solid-phase extraction followed by high-performance liquid chroma

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Basker, Emek. "Raising the Barcode Scanner: Technology and Productivity in the Retail Sector." American Economic Journal: Applied Economics 4, no. 3 (2012): 1–27. http://dx.doi.org/10.1257/app.4.3.1.

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Barcodes and barcode scanners transformed the grocery industry in the 1970s. I use store-level data from the 1972, 1977, and 1982 Census of Retail Trade, matched to data on store scanner installations, to estimate scanners' effect on labor productivity. I find that scanners increased a store's labor productivity, on average, by approximately 4.5 percent in the first few years. The effect was larger in stores carrying more packaged products, consistent with the presence of network externalities. Short-run gains were small relative to fixed costs, suggesting that the impediment to widespread ado

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Goić, Marcel, Camilo Levenier, and Ricardo Montoya. "Drivers of customer satisfaction in the grocery retail industry: A longitudinal analysis across store formats." Journal of Retailing and Consumer Services 60 (May 2021): 102505. http://dx.doi.org/10.1016/j.jretconser.2021.102505.

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Hafez, Manar Mohamed, Ana Fernández Vilas, Rebeca P. Díaz Redondo, and Héctor Olivera Pazó. "Classification of Retail Products: From Probabilistic Ranking to Neural Networks." Applied Sciences 11, no. 9 (2021): 4117. http://dx.doi.org/10.3390/app11094117.

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Food retailing is now on an accelerated path to a success penetration into the digital market by new ways of value creation at all stages of the consumer decision process. One of the most important imperatives in this path is the availability of quality data to feed all the process in digital transformation. However, the quality of data are not so obvious if we consider the variety of products and suppliers in the grocery market. Within this context of digital transformation of grocery industry, Midiadia is a Spanish data provider company that works on converting data from the retailers’ produ

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Goodman-Smith, Francesca, Siddharth Bhatt, Robyn Moore, et al. "Retail Potential for Upcycled Foods: Evidence from New Zealand." Sustainability 13, no. 5 (2021): 2624. http://dx.doi.org/10.3390/su13052624.

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Food waste is a problem that manifests throughout the food supply chain. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would otherwise be wasted by converting them into new upcycled food products. This research explores perception of upcycled foods from a panel of 1001 frequent shoppers at a large grocery retailer in New Zealand. Findings from this research uncover several hitherto unexamined aspects of consumers’ evaluations of upcycled foods. These include consumers’ indications about shelf plac

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Flowers, S. "A Vision of the Future? An Innovative Database Micromarketing System." Journal of Information Technology 7, no. 4 (1992): 261–66. http://dx.doi.org/10.1177/026839629200700408.

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The increase in the scale of retail grocery operations to the supermarkets of today has been at the expense of the detailed knowledge of local customer preferences that small retailers could possess. This article examines the features of a technological solution to this problem and describes how the Vision System, an interactive multimedia point-of-sale shopper loyalty and promotion system, is revolutionizing retail marketing in the United States. The implications of highly-targeted marketing at the individual household level, micromarketing, are examined and it is suggested that supermarkets

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Habib, Sufyan, and Nawaf N. Hamadneh. "Impact of Perceived Risk on Consumers Technology Acceptance in Online Grocery Adoption amid COVID-19 Pandemic." Sustainability 13, no. 18 (2021): 10221. http://dx.doi.org/10.3390/su131810221.

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E-commerce industry has witnessed a phenomenal growth globally due to the sudden spread of the COVID-19 pandemic and the advancement of mobile Internet technology, with fast adaption of online shopping technologies by the customers. Previously, online shopping was only available in a few product categories and to a select group of consumers. The COVID-19 guidelines related to safety, physical distancing, closure, lockdown, and other restrictions have insisted that consumers shop online. Because of e-commerce growth, the grocery (FMCG) industry is also equipped with advanced technologies such a

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Marr, Norman E., and W. Thomas. "The acceptance/rejection of new products in the retail grocery industry: the influence of background elements." International Review of Retail, Distribution and Consumer Research 9, no. 2 (1999): 187–202. http://dx.doi.org/10.1080/095939699342633.

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Wang, Yingli, Vasco Sanchez Rodrigues, and Leighton Evans. "The use of ICT in road freight transport for CO2 reduction – an exploratory study of UK’s grocery retail industry." International Journal of Logistics Management 26, no. 1 (2015): 2–29. http://dx.doi.org/10.1108/ijlm-02-2013-0021.

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Purpose – The purpose of this paper is to investigate empirically how information and communication technologies (ICT) can contribute to reduction of CO2 emissions in road freight transport and to identify opportunities for further improvements. Design/methodology/approach – This research adopts a multiple case study approach with three leading UK grocery retailers as exemplars of fast-moving consumer goods retailers, conducted using multiple data collection techniques including interviews, system demonstrations, onsite observations and the use of archive information. Findings – ICT solutions

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Rana, Arunima, and Ravi Shankar. "Crisis or opportunity: Marks and Spencer’s tryst with Indian retail." CASE Journal 16, no. 6 (2020): 671–90. http://dx.doi.org/10.1108/tcj-06-2020-0073.

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Research methodology The case is written using secondary data sources (namely, research documents, press information, journal articles and published interviews). Publicly declared company information has further been leveraged to augment case facts. All information sources have been duly acknowledged in the reference section. Case overview/synopsis The case is written in the backdrop of COVID-19 pandemic and its effect on the Indian retail industry, revolving around scenarios in which a multinational retailer has to decide on its long- and short-term strategy in such an economic crisis. The ca

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Saghir, Mazen. "Packaging information needed for evaluation in the supply chain: the case of the Swedish grocery retail industry." Packaging Technology and Science 15, no. 1 (2002): 37–46. http://dx.doi.org/10.1002/pts.565.

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