Relevant bibliographies by topics / Grocery store

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grocery store'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Grocery store.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Grocery store"

1

Yoseph Y. F, Deograsias. "Analisis Minat Beli Toko Kelontong Di Kecamatan Wonokromo, Surabaya Dengan Pendekatan Store Atmosphere." BIP's : JURNAL BISNIS PERSPEKTIF 11, no. 2 (January 17, 2020): 144–53. http://dx.doi.org/10.37477/bip.v11i2.138.

Full text
Abstract:
The grocery store industry is still facing a form of economic business that hasgood prospects, even in a crisis. However, in the same period many took thegrocery that went bankrupt, because they were no longer able to maintain sales.There needs to be a fundamental change in the grocery store in order, but thegrocery store is starting to rise from behind. As Indonesian people, are we ready to help by diverting shopping at grocery stores. By agreeing to Store Atmosphere,it is expected that willingness to buy from grocery stores will increase.
APA, Harvard, Vancouver, ISO, and other styles
2

Yoseph Y. F., Deograsias. "Analisis Minat Beli Toko Kelontong Di Kecamatan Wonokromo, Surabaya Dengan Pendekatan Store Atmosphere." BIP's JURNAL BISNIS PERSPEKTIF 11, no. 2 (July 31, 2019): 144–53. http://dx.doi.org/10.37477/bip.v11i2.20.

Full text
Abstract:
The grocery store industry is still facing a form of economic business that hasgood prospects, even in a crisis. However, in the same period many took thegrocery that went bankrupt, because they were no longer able to maintain sales.There needs to be a fundamental change in the grocery store in order, but thegrocery store is starting to rise from behind. As Indonesian people, are we ready to help by diverting shopping at grocery stores. By agreeing to Store Atmosphere,it is expected that willingness to buy from grocery stores will increase.
APA, Harvard, Vancouver, ISO, and other styles
3

Guy, Clifford M. "Grocery Store Saturation:." International Journal of Retail & Distribution Management 22, no. 1 (February 1994): 3–11. http://dx.doi.org/10.1108/09590559410051359.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Uncles, Mark, and Kathy Hammond. "Grocery store patronage." International Review of Retail, Distribution and Consumer Research 5, no. 3 (January 1995): 287–302. http://dx.doi.org/10.1080/09593969500000019.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Briju, Betsy J., and Sarah E. Wyatt. "Grocery Store Genetics." American Biology Teacher 77, no. 3 (March 1, 2015): 211–14. http://dx.doi.org/10.1525/abt.2015.77.3.10.

Full text
Abstract:
Instructors often present Mendelian genetics and molecular biology separately. As a result, students often fail to connect the two topics in a tangible manner. We have adopted a simple experiment to help link these two important topics in a basic biology course, using red and white onions bought from a local grocery store. A lack of red coloration in white onions is a result of one or more mutations in the color production pathway. This mutation can be seen by the use of polymerase chain reaction (PCR) followed by gel electrophoresis. An absence of an amplified PCR product for one of the genes necessary for color production is associated with a lack of color production – an obvious trait in white onion. The students are able to “see” the difference at the DNA level between the red and white onion.
APA, Harvard, Vancouver, ISO, and other styles
6

Stanton, Maura. "The Grocery Store." Missouri Review 10, no. 2 (1987): 138–39. http://dx.doi.org/10.1353/mis.1987.0007.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

McCarthy, Ryan. "Grocery Store Hug." Narrative Inquiry in Bioethics 9, no. 2 (2019): 89–90. http://dx.doi.org/10.1353/nib.2019.0047.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Muhammad, Nur Shahrulliza, Fareez Redza Mohd Fuad, Ahmad Shazeer Mohamed Thaheer, and Fairus Hamdan. "Exploring Halal Groceries Purchase Intention of Muslim Customers at Artisanal Grocery Stores." ADVANCES IN BUSINESS RESEARCH INTERNATIONAL JOURNAL 5, no. 3 (December 31, 2019): 47. http://dx.doi.org/10.24191/abrij.v5i3.9988.

Full text
Abstract:
Gone were the days where groceries were marketed in boring, old-school grocery stores. In Malaysia, grocery store scene is embracing the emergence of artisanal foods, foreign and locally produced, with and without halal certification as part of the marketplace and has been driven by demand among consumers for authentic, gourmet and specialized groceries. Artisanal grocery stores play a critical role in providing visitors destinations with unique groceries and in growing the food tourism industry by elevating groceries to a whole new level in which line of products available at the stores appear to be distinctive and classy. This study aimed to explore purchase intention of halal groceries by Muslim customers at artisanal grocery stores. Tested variables were Halal Awareness, Halal Certification, Promotions of Halal Products, Attitude and Religious Beliefs. Findings were derived from 100 self-administered questionnaires at two leading artisanal grocers in Malaysia located in Klang Valley. Evidently, Attitude has the most influence on Muslim customers’ intention to purchase halal groceries at these stores.
APA, Harvard, Vancouver, ISO, and other styles
9

Houghtaling, Bailey, David Kniola, and Sarah Misyak. "Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery, Convenience, Dollar, and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia." American Journal of Health Promotion 35, no. 1 (June 22, 2020): 127–30. http://dx.doi.org/10.1177/0890117120934610.

Full text
Abstract:
Purpose: United States Department of Agriculture Supplemental Nutrition Assistance Program (SNAP) participants use SNAP-authorized stores for dietary purchases. Relationships between obesity prevalence and access to grocery and varied nontraditional (eg, dollar, drug, and convenience) SNAP settings are underexplored. This research aimed to determine the association of a full range of SNAP-authorized stores with obesity prevalence in Virginia. Design: The SNAP Retailer Locator was used to cross-sectionally identify authorized stores, and county health ranking information was applied based on store location. Setting: Virginia, United States. Sample: The SNAP-authorized stores, classified among store categories: grocery or supermarket; drug; mass merchandiser; supercenter; convenience; dollar; club; other; nonfood store; farmers markets; and independent grocery stores. Measures: County-level obesity prevalence with income and rurality as potential confounders. Analysis: Multiple linear regression was used to determine associations between county-level adult obesity prevalence and available SNAP-authorized store formats ( P < .05 a priori). Results: Store format was a predictor of obesity prevalence in Virginia in simple and adjusted models ( R 2 = 0.035, P < .0001 and R 2 = 0.434, P < .0001, respectively). Grocery store or supermarket access was associated with obesity. The SNAP-authorized convenience, dollar, and nonfood stores were associated with a 0.3, 0.5, and 1.3 increase in county obesity prevalence, respectively ( P < .05). Conclusions: Research, practice, and health policy approaches to improve grocery, convenience, dollar, and restaurant or delivery service settings may favorably influence community obesity prevalence in Virginia.
APA, Harvard, Vancouver, ISO, and other styles
10

Li, Jie, Leslie J. Verteramo Chiu, Miguel I. Gómez, and Nelson L. Bills. "Strategies to reduce risk perception among grocery shoppers in the US: A survey study." PLOS ONE 16, no. 4 (April 28, 2021): e0251060. http://dx.doi.org/10.1371/journal.pone.0251060.

Full text
Abstract:
During the COVID-19 lockdown in the US, many businesses were shut down temporarily. Essential businesses, most prominently grocery stores, remained open to ensure access to food and household essentials. Grocery shopping presents increased potential for COVID-19 infection because customers and store employees are in proximity to each other. This study investigated shoppers’ perceptions of COVID-19 infection risks and put them in context by comparing grocery shopping to other activities outside home, and examined whether a proactive preventive action by grocery stores influence shoppers’ perceived risk of COVID-19 infection. Our data were obtained via an anonymous online survey distributed between April 2 and 10, 2020 to grocery shoppers in New York State (the most affected by the pandemic at the time of the study) and Washington State (the first affected by the pandemic). We found significant factors associated with high levels of risk perception on grocery shoppers. We identified some effective preventive actions that grocery stores implement to alleviate anxiety and risk perception. We found that people are generally more concerned about in-store grocery shopping relative to other out-of-home activities. Findings suggest that a strict policy requiring grocery store employees to use facemasks and gloves greatly reduced shoppers’ perceived risk rating of infection of themselves by 37.5% and store employees by 51.2%. Preventive actions by customers and businesses are critical to reducing the unwitting transmission of COVID-19 as state governments prepare to reopen the economy and relax restrictions on activities outside home.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Grocery store"

1

Stauffer, Heather Elizabeth. "grocery store." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/34589.

Full text
Abstract:
This is my agenda. My "code of ethics". A structure of intentions. I think it's why I'm here. I'm not serious but take me seriously. Cheez Whiz and potted meat, fluorescent lights and vinyl siding. I'm not laughing at it. I fall for the hype. I'm down with the bonus buys. I don't get anywhere pretending I'm above all that. I'm just having fun with it. Siphoning off some of its energy. Borrowing it indefinitely. Everybody does it. It's best when it's an unlikely source. Metallica borrows from West Side Story and Jay-Z makes Annie a rap star (Don't Tread on Me/ Hard Knock Life). Rework my sources. A dash of Shopper's Food Warehouse and a taste of 425 Monroe Avenue blended with an (un?)healthy dose of (un)popular culture and some (nutra)Sweet's for flavor.
Master of Architecture
APA, Harvard, Vancouver, ISO, and other styles
2

Chaves, Andrea, Bruno Mayoral, Hyun-Jin Park, Mark Tsang, and Sean Tunell. "Wireless Sensor Networks: A Grocery Store Application." International Foundation for Telemetering, 2008. http://hdl.handle.net/10150/606223.

Full text
Abstract:
ITC/USA 2008 Conference Proceedings / The Forty-Fourth Annual International Telemetering Conference and Technical Exhibition / October 27-30, 2008 / Town and Country Resort & Convention Center, San Diego, California
This paper explains the development of a wireless network system implemented to streamline grocery store checkout procedures. The design employs a wireless telemetry network consisting of a base station and wireless motes (Micaz MPR2400) that will be located on certain aisles, and attached to shopping carts. This system allows customers to scan items while they shop and uses cashiers for payment purposes only. The objective is to minimize the amount of processing performed by cashiers in order to reduce waiting times in line. The system was tested in a simulation environment and waiting times were reduced by 65%.
APA, Harvard, Vancouver, ISO, and other styles
3

Mägi, Anne. "Store loyalty? : an empirical study of grocery shopping." Doctoral thesis, Handelshögskolan i Stockholm, Centrum för Konsumentmarknadsföring (CCM), 1999. http://urn.kb.se/resolve?urn=urn:nbn:se:hhs:diva-641.

Full text
Abstract:
The issue of customer loyalty is a main concern for grocery retailers. Retailers need to know how loyal customers are to their grocery stores; if some customers are more loyal than others; and, why that would be so. Is customer loyalty due only to how well a store manages to satisfy its customers, or are consumers inherently loyal to a greater or lesser degree? At the root of this issue is the basic question of what "store loyalty" implies. Although the concept "loyalty" is widely used within marketing, there is no consistent interpretation of the term. Rather, "loyalty" is used for describing related, but different, phenomena, and thus a choice has to be made of which of these phenomena to cover in a specific study. In grocery shopping, households have been shown to use several stores; hence a question of great consequence for retailers is to understand how and why households divide their purchases across stores. To contribute to the understanding of this phenomenon, this thesis focuses on the degree of behavioral loyalty and its causes. The thesis is based on an empirical study of household grocery shopping that uses a purchase diary, a questionnaire, and in-depth interviews as data collection methods. One of the main findings of the research is that the degree of behavioral loyalty is affected by shoppers' evaluations of stores, that is, a factor a store manager can influence, but also by shopper characteristics such as the degree of price orientation and interest in personal contact with store personnel. An extension of the findings from the quantitative part of the study is provided by the in-depth interviews that explore how households manage the entire task of grocery shopping.
Diss. Stockholm : Handelshögsk., 1999
APA, Harvard, Vancouver, ISO, and other styles
4

Mägi, Anne. "Store loyalty? : an empirical study of grocery shopping /." Stockholm : Economic Research Institute, Stockholm School of Economics (Ekonomiska forskningsinstitutet vid Handelshögsk.) (EFI), 1999. http://www.hhs.se/efi/summary/511.htm.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Reinert, Cristina. "Successful Implementation of Grocery Store Loyalty Reward Programs." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2270.

Full text
Abstract:
Consumer loyalty programs are a key marketing strategy implemented across multiple industries in the United States. A successfully implemented loyalty program can benefit both the consumer and the company. The purpose of this single case study was to explore strategies that grocery store managers use to successfully deliver consumer loyalty programs. The theory of planned behavior was used as the conceptual framework to guide the study. Semistructured interviews, guided by the theory of planned behavior, were conducted with 4 participants who had direct involvement with the delivery of the consumer loyalty program, in Ocala, Florida. Data were also gathered from loyalty program documents and from reviewing the grocery store chain website. Data were transcribed and coded via Yin's 5 phases of analysis to identify themes. Mobile technology, consumer involvement, and lack of social media applications were the prominent themes that emerged during data analysis. The study findings are of interest to grocery store managers because they provide information for use in increasing store revenue, consumer satisfaction, and cost savings for grocery store chains implementing successful loyalty reward programs. Implications for positive social change include positive community initiatives and cause-related marketing campaigns.
APA, Harvard, Vancouver, ISO, and other styles
6

Landsverk, Ole-Bjorn. "Shopper loyalty and grocery store choice : an investigation in the Norwegian grocery retailing sector." Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272378.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Lucky, Jr William D. "What Makes Online Grocers Work? A Case Study Analysis of Factors Contributing to Online Grocery Store Profitability." FIU Digital Commons, 2008. http://digitalcommons.fiu.edu/etd/194.

Full text
Abstract:
This research examined the factors contributing to the performance of online grocers prior to, and following, the 2000 dot.com collapse. The primary goals were to assess the relationship between a company’s business model(s) and its performance in the online grocery channel and to determine if there were other company and/or market related factors that could account for company performance. To assess the primary goals, a case based theory building process was utilized. A three-way cross-case analysis comprising Peapod, GroceryWorks, and Tesco examined the common profit components, the structural category (e.g., pure-play, partnership, and hybrid) profit components, and the idiosyncratic profit components related to each specific company. Based on the analysis, it was determined that online grocery store business models could be represented at three distinct, but hierarchically, related levels. The first level was termed the core model and represented the basic profit structure that all online grocers needed in order to conduct operations. The next model level was termed the structural model and represented the profit structure associated with the specific business model configuration (i.e., pure-play, partnership, hybrid). The last model level was termed the augmented model and represented the company’s business model when idiosyncratic profit components were included. In relation to the five company related factors, scalability, rate of expansion, and the automation level were potential candidates for helping to explain online grocer performance. In addition, all the market structure related factors were deemed possible candidates for helping to explain online grocer performance. The study concluded by positing an alternative hypothesis concerning the performance of online grocers. Prior to this study, the prevailing wisdom was that the business models were the primary cause of online grocer performance. However, based on the core model analysis, it was hypothesized that the customer relationship activities (i.e., advertising, promotions, and loyalty program tie-ins) were the real drivers of online grocer performance.
APA, Harvard, Vancouver, ISO, and other styles
8

Moy, Cheryl Kristin. "Architectu(Re)mergence: A Solution for the Modern American Grocery Store." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/51752.

Full text
Abstract:
Imagine a grocery store that physically helps you to make healthy decisions for you. Your Twinkies, Hoho's, and other processed foods are all available and within sight, but you've got to work for them. In the wake of challenges that Americans face every day, this thesis project is putting a magnifying glass to (hi)stories and the human experience, and promoting change for American suburban and urban grocery stores to be health-fitness machines that we need them to be in order to help those of us on a quest to stay fit and healthy. With the information age pretty much exploding- as we are able to do a search for just about anything on Google, lack of information is not necessarily the problem. While gimmicky short term dieting fads come and go, an architectural model solution can set the foundation and structure to sustain progress. Let's look to the origins of architecture, labyrinths are built of walls, but if we are not careful, we can let them lead us to dead ends. Let's look to the origins of the marketplace, where fresh foods are taken directly from the source. For many of us, the modern American grocery store is the origin of our energy, where we will return again and again. It is our food source. It might be one root of our society's increasing levels of unhealthy weight gain, but also the source of opportunity to challenge the current design of the boxed store.
Master of Architecture
APA, Harvard, Vancouver, ISO, and other styles
9

Sarantidis, Paraskevi. "Factors affecting store brand purchase in the Greek grocery market." Thesis, University of Stirling, 2012. http://hdl.handle.net/1893/12854.

Full text
Abstract:
This study is an in-depth investigation of the factors that affect store brand purchases. It aims to help both retailers and manufacturers predict store brand purchases through an improved understanding of the effects of three latent variables: customer satisfaction and loyalty with the store; which is expressed through word-of-mouth; and trust in store brands. An additional aim is to explore variations in the level of store brand adoption and the inter-relationships between the selected constructs. Data was collected through a telephone survey of those responsible for household grocery shopping, and who shop at the nine leading grocery retailers in Greece. A total of 904 respondents completed the questionnaire based upon a quota of 100 respondents for each of the nine retailers. Data were analyzed through chi-square, analysis of variance and partial least square. The proposed model was tested by partial least square path modeling, which related the latent variables to the dependent manifest variable: store brand purchases. The findings provide empirical support that store brand purchases are positively influenced by the consumers’ perceived level of trust in store brands. The consumer decision-making process for store brands is complex and establishing customer satisfaction and loyalty with the store does not appear to influence store brand purchases or the level of trust in the retailer’s store brands in the specific context under study. Consequently the most appropriate way to influence store brand purchases in the Greek market is through increasing in the level of trust in the retailer’s store brands. It is suggested that retailers should therefore invest in trust building strategies for their own store brands and try to capitalize on their brand equity by using a family brand policy. Theoretical and managerial implications of the findings are discussed and opportunities for further research are suggested.
APA, Harvard, Vancouver, ISO, and other styles
10

Scholze, Charlotte. "Competitive marketing strategies for small market grocery store businesses." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006scholezec.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Grocery store"

1

Berke, Larry. The Grocery store. [Silver Spring, Md.]: T.J. Publications, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

ill, Dann Penny, ed. At the grocery store. [Chanhassen, MN]: Child's World, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

1965-, Beingessner Laura, ed. Our corner grocery store. Toronto: Tundra Books, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

ill, Chess Victoria, ed. Tommy at the grocery store. New York: Harper & Row, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Quinn, Mary E. Trip to the grocery store. Edited by Taylor Kim 1933-, Clarke Cailin R. 1973-, Taylor Scott L, Davis Wanda L, and Let's Talk Science (Program). Toronto: GTK Press, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Marsico, Katie. Working in a grocery store. Ann Arbor, Mich: Cherry Lake Pub., 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Baggette, Susan K. Jonathan goes to the grocery store. Sterling, Va: Brookfield Reader, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Hutmacher, Kimberly. Your senses at the grocery store. Mankato, Minn: Capstone Press, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Keogh, Josie. A trip to the grocery store. New York: PowerKids Press, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

ill, Hocking Deborah, ed. Max explains everything: Grocery store expert. New York, NY: Putnam Pub Group, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Grocery store"

1

Figueroa, Hayley. "Grocery Store Design." In Encyclopedia of Food and Agricultural Ethics, 1–8. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_401-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Figueroa, Hayley. "Grocery Store Design." In Encyclopedia of Food and Agricultural Ethics, 1499–506. Dordrecht: Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_401.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Figueroa, Hayley. "Grocery Store Design." In Encyclopedia of Food and Agricultural Ethics, 1141–47. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_401.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Katz, Phyllis A., and Margaret Katz. "Beyond the Grocery Store." In The Feminist Dollar, 58–94. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-6030-6_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kennedy. "Last Night At The Grocery Store." In Never Threaten to Eat Your Co-Workers: Best of Blogs, 25. Berkeley, CA: Apress, 2004. http://dx.doi.org/10.1007/978-1-4302-0678-1_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Williams, Robert H., Jesse E. Teel, and Martin Block. "Audiences of Grocery Store Newspaper Advertisements." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 136–40. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-16934-7_32.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Laguerre, Michel S. "The Grocery Store as an Exploitative Niche." In Urban Poverty in the Caribbean, 96–112. London: Palgrave Macmillan UK, 1990. http://dx.doi.org/10.1007/978-1-349-20890-6_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Khattab, Doaa. "Sensory—Friendly Grocery Store for the Visually Impaired Shoppers." In Advances in Intelligent Systems and Computing, 181–89. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-41962-6_16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kalyanam, Kirthi, Rajiv Lal, and Gerd Wolfram. "Future Store Technologies and Their Impact on Grocery Retailing." In Retailing in the 21st Century, 141–58. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-72003-4_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Meyer, Jon, Herbert Kotzab, and Christoph Teller. "Shopper Logistics Processes in a Store-Based Grocery-Shopping Environment." In Dynamics in Logistics, 313–23. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-45117-6_28.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Grocery store"

1

Hsu, Ching-Te, and Wei-Ken Hung. "How can a rural grocery store survive." In 2017 International Conference on Applied System Innovation (ICASI). IEEE, 2017. http://dx.doi.org/10.1109/icasi.2017.7988480.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Kaneko, Yuta. "Fractal analysis of a grocery store shopping path." In 2015 2nd Asia-Pacific World Congress on Computer Science and Engineering (APWC on CSE). IEEE, 2015. http://dx.doi.org/10.1109/apwccse.2015.7476224.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Gruber, Jared W., Renee Smiddy, Jeffrey M. Watson, and Edward J. Williams. "Simulation helps local grocery store compete effectively against large chains." In 2015 International Conference on Industrial Engineering and Operations Management (IEOM). IEEE, 2015. http://dx.doi.org/10.1109/ieom.2015.7093695.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Klasson, Marcus, Cheng Zhang, and Hedvig Kjellstrom. "A Hierarchical Grocery Store Image Dataset With Visual and Semantic Labels." In 2019 IEEE Winter Conference on Applications of Computer Vision (WACV). IEEE, 2019. http://dx.doi.org/10.1109/wacv.2019.00058.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Dorismond, Jessica. "Supermarket optimization: Simulation modeling and analysis of a grocery store layout." In 2016 Winter Simulation Conference (WSC). IEEE, 2016. http://dx.doi.org/10.1109/wsc.2016.7822385.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Zuo, Yi, Katsutoshi Yada, and A. B. M. Shawkat Ali. "Prediction of Consumer Purchasing in a Grocery Store Using Machine Learning Techniques." In 2016 3rd Asia-Pacific World Congress on Computer Science and Engineering (APWC on CSE). IEEE, 2016. http://dx.doi.org/10.1109/apwc-on-cse.2016.015.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Chernov, P. M. "POSM DESIGN INFLUENCE ON END USER USER EXPERIENCE." In TWEET-FENTS. Новосибирский государственный университет архитектуры, дизайна и искусств им. А.Д. Крячкова, 2020. http://dx.doi.org/10.37909/978-5-89170-266-0-2020-1014.

Full text
Abstract:
The aim of the study is to identify the relationship between POSM design and user experience of the end user – the buyer in the store. The study shows the relationship between end-user experience and POSM design. It was revealed that in the environment of shopping zones of grocery stores it is not enough to make a colorful POSM of an unusual shape. In order for POSM to work fully, the development of new tools for interacting with the end user is relevant.
APA, Harvard, Vancouver, ISO, and other styles
8

Ada, A. H. D., I. P. Q. Cortez, X. A. S. Juvida, N. B. Linsangan, and G. V. Magwili. "Dynamic Route Optimization using A* Algorithm with Heuristic Technique for a Grocery Store." In 2019 IEEE 11th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management ( HNICEM ). IEEE, 2019. http://dx.doi.org/10.1109/hnicem48295.2019.9072759.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Mykoniatis, K., S. Shirzaei, M. Katsigiannis, A. A. Panagopoulos, S. Deb, T. Potter, and A. Angelopoulou. "Society 5.0: a simulation study of self checkout operations in a grocery store." In The 32nd European Modeling & Simulation Symposium. CAL-TEK srl, 2020. http://dx.doi.org/10.46354/i3m.2020.emss.011.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Borzov, Alexandr A., and Sofya S. Kozlova. "Development of a Mobile Application for the Optimal Choice of a Grocery Store." In 2021 IEEE Conference of Russian Young Researchers in Electrical and Electronic Engineering (ElConRus). IEEE, 2021. http://dx.doi.org/10.1109/elconrus51938.2021.9396550.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Grocery store"

1

Leach, M., E. Hale, A. Hirsch, and P. Torcellini. Grocery Store 50% Energy Savings Technical Support Document. Office of Scientific and Technical Information (OSTI), September 2009. http://dx.doi.org/10.2172/965983.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Fabel, Mark, Bridget Carberry, and Mike Wendt. The Urban Grocery Store : An Opportunity for Cedar Rapids. University of Iowa, May 1999. http://dx.doi.org/10.17077/qup2-9kw2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Fricke, Brian A., and Vishaldeep Sharma. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores. Office of Scientific and Technical Information (OSTI), October 2011. http://dx.doi.org/10.2172/1025844.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Glover, Dylan, Amanda Pallais, and William Pariente. Discrimination as a Self-Fulfilling Prophecy: Evidence from French Grocery Stores. Cambridge, MA: National Bureau of Economic Research, October 2016. http://dx.doi.org/10.3386/w22786.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Houssainy, Sammy, Khanh Nguyen Cu, and Ramin Faramarzi. Final Optimization Report: Empowering Energy Efficiency in Existing Big-Box Retail/Grocery Stores. Office of Scientific and Technical Information (OSTI), September 2020. http://dx.doi.org/10.2172/1665839.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Hendron, Bob. Advanced Energy Retrofit Guide: Practical Ways to Improve Energy Performance; Grocery Stores (Revised) (Book). Office of Scientific and Technical Information (OSTI), July 2013. http://dx.doi.org/10.2172/1045045.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Hale, E. T., D. L. Macumber, N. L. Long, B. T. Griffith, K. S. Benne, S. D. Pless, and P. A. Torcellini. Technical Support Document: Development of the Advanced Energy Design Guide for Grocery Stores--50% Energy Savings. Office of Scientific and Technical Information (OSTI), September 2008. http://dx.doi.org/10.2172/939005.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Courtesy clerk at grocery store falls from a ladder and dies in California. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, May 1993. http://dx.doi.org/10.26616/nioshsface92ca017.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Seventeen-year-old bagger at retail grocery store suffers amputation while operating a meat grinder - Pennsylvania. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, June 2001. http://dx.doi.org/10.26616/nioshface200105.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Fifteen-year-old part-time worker at retail grocery store suffers amputation while assembling meat grinder - Utah. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, July 2000. http://dx.doi.org/10.26616/nioshface200013.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Grocery store' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography