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Journal articles on the topic 'Groundnut varieties'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Akter, Sharmin, Dilruba Yeasmin Jharna, Sujan Kanti Mali, and Abu Sayeed. "Salinity induced deleterious effects on germination, growth, physiological and biochemical process of two varieties of groundnut (Arachis hypogaea L.)." Archives of Agriculture and Environmental Science 5, no. 2 (2020): 144–50. http://dx.doi.org/10.26832/24566632.2020.050209.

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The present study was accomplished to find out the effects of salinity on germination, growth, physiological and biochemical processes of two different groundnuts (Arachis hypogaea L.), varieties viz., Dacca-1, and Zhinga groundnut. The experiments consisted of five salinity treatments viz., control (no salinity), 3, 6, 9, and 12dS/m during germination and vegetative stage of groundnut varieties. Results showed that germination percentage of both the groundnut varieties was significantly decreased with the increase of salt concentration. During the germination stage, maximum shoot and root len

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2

Jaya, I. K. D., B. B. Santoso, and J. Jayaputra. "Intercropping improved yield of pepper (Capsicum annuum L.) in dryland." IOP Conference Series: Earth and Environmental Science 1482, no. 1 (2025): 012016. https://doi.org/10.1088/1755-1315/1482/1/012016.

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Abstract One of the strategies to adapt to climate change effects in dryland is intercropping. This study evaluated the impact of the planting time of groundnuts on the growth and yield of two varieties of peppers when intercropping in dryland. One experiment was conducted in North Lombok, Indonesia, from April to August 2023. The planting times of groundnuts were the same: one, two, three, and four weeks after pepper. Meanwhile, the two pepper varieties were a hybrid and a non-hybrid. All the treatments were assigned factorially in a randomized block design with three replications. Monocultur

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3

Njoki, Loise, Sheila Okoth, Peter Wachira, Abigael Ouko, and Victor Kagot. "Status of Groundnut Production in Africa: A Review From 2012 to 2022." Journal of Agricultural Science 16, no. 10 (2024): 50. http://dx.doi.org/10.5539/jas.v16n10p50.

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Food safety, and security remains a major concern in developing nations. Groundnuts rank the second globally in oil seed production after soya beans and the 11th most important crop for human intake. Limited productivity against the potential of existing crops due to biotic, abiotic, market, and policy factors causes the poor food production trends. This work uses a systematic review approach to determine the productivity of groundnut as a major food crop in Africa for the last 10 years based on the trend of declining yields of groundnut in this duration, and the role of influencing factors. T

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4

G.Z, REKWOT, DAMISA M A, and YUSUF O. "Technical Efficiency Differential of Groundnut Production in Jigawa State, Nigeria." Journal of Management and Science 1, no. 4 (2013): 470–75. http://dx.doi.org/10.26524/jms.2013.60.

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This study was undertaken to principally determine the technical efficiency differential of groundnut production by adopters and non-adopters of Institute for Agriculture (IAR) groundnut varieties in Jigawa state, Nigeria.Interview schedule was used to collect data from a sample of 227 respondents who were selected randomly from the four agricultural zones in the study area. The analytical tools employed in data analysis include descriptive statistics and stochastic frontier production function. The result of the Maximum Likelihood Estimation of the stochastic frontier production function reve

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5

Chakraborti, Mandira, and A. K. Singh. "Impact of frontline demonstration on groundnut productivity in South Tripura district." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 20, no. 1 (2024): 187–90. http://dx.doi.org/10.15740/has/ijas/20.1/187-190.

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In South Tripura district groundnut is grown in very small pocket using local varieties. In general, farmers do not follow scientific package of practices and not using the improved variety due to which the productivity of groundnut is only 1200 kg/ha. With a view to increase the productivity level of groundnut in the district total 80 numbers of demonstration has been taken covering 17 ha area in six selected villages during Kharif and Rabi season of 2011and 2012 by KVK, South Tripura. The objective of the FLD on groundnut was to demonstrate the potential of improved varieties and technologie

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Taufiq, Abdullah, Afandi Kristiono, and Didik Harnowo. "Respon Varietas Unggul Kacang Tanah terhadap Cekaman Salinitas Responses of Groundnut Varieties to Salinity Stress." Jurnal Penelitian Pertanian Tanaman Pangan 34, no. 2 (2015): 153. http://dx.doi.org/10.21082/jpptp.v34n2.2015.p153-163.

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<p>Soil salinity has negative effect on crop growth and crop productivity. Information on the response of groundnut varieties to salinity is required for varietal selection adaptable to saline soil condition. The research was conducted at the greenhouse of Indonesian Legume and Tuber Crops Research Institute (Iletri), Malang, East Java from July to September 2013. The objective of the research was to study the effect of salinity on groundnut growth.<br />Ten groundnut varieties, consisted of seven varieties of Spanish type and three varieties of Valencia type, were tested on six le

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7

A.R. Karthikeyan, S. Ezhilkumar, and P. Karthikeyan. "Characterization of Groundnut (Arachis hypogaea L.) Varieties as per DUS Guidelines." Ecology, Environment and Conservation 29, no. 02 (2023): 758–62. http://dx.doi.org/10.53550/eec.2023.v29i02.036.

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Seventy-five varieties of groundnut (Arachis hypogaea L.) were studied to know various morphological characters (DUS) responsible for the identification of groundnut varieties. Seeds were collected from National Oilseed Research Station, Junagadh, Gujarat, India. The groundnut varieties were evaluated with three replications using the randomized block design (RBD) in farmers field Mittahalli village, Krishnagiri, Tamil Nadu, India during 2020-21, 2021-22. Observation were recorded on morphometric characters viz., seed colour, seed shape, testa colour, 100 seed weight, plant growth habit, leafl

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8

Zongo, Adama, Soumana Kone, Abdourasmane K. Konate, Elie Pkiendrebeogo, and Mahamadou Sawadogo. "EVALUATION OF AGRONOMIC CHARACTERISTICS AND LEAVES SPOT DISEASES RESISTANCE OF NEW GROUNDNUT (ARACHIS HYPOGEA L.) VARIETIES IN BURKINA FASO." International Journal of Advanced Research 11, no. 12 (2023): 294–301. http://dx.doi.org/10.21474/ijar01/17986.

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Groundnut is one of the most widely grown oilseeds in Burkina Faso. It plays an important role both in population feeding and in the rural economy. However, its production faces a number of constraints that impact on performance of varieties developed. Among these constraints, leaf spot diseases such as early and late leaves spot diseases and rosette disease are the main diseases affecting groundnut production.This study was undertaken with the aim of providing farmers with agronomically efficient groundnut varieties resistant to the main diseases through the evaluation of new groundnut variet

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9

Ibrahim, Musab, Hussaini Yusuf Ibrahim, and Wahab Munir Jamiu. "Impact of improved groundnut varieties adoption on income, food security and nutrition of farming households in Katsina State, Nigeria." Agricultura Tropica et Subtropica 56, no. 1 (2023): 92–99. http://dx.doi.org/10.2478/ats-2023-0011.

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Abstract Previous empirical studies on improved groundnut varieties in Nigeria have not focused on the impact of the adoption of improved groundnut varieties on monetary returns, food security, and the nutrition of farming households. It is therefore important to provide evidence to justify the expenditure on improved groundnut varieties development in Nigeria. Using observational data from 100 randomly sampled groundnut farmers, this study determined the impact of improved groundnut varieties (IGV) adoption on farming households’ income, food security, and nutrition in a rural area of Northwe

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10

*Sarkiyayi, S., and V. C. Kanu. "Chemical Composition of Two Varieties of Arachis hypogaea." Direct Research Journal of Agriculture and Food Science 7, no. 7 (2019): 173–80. https://doi.org/10.5281/zenodo.3262324.

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In Northern Nigeria, <em>Arachis hypogaea</em> (Groundnut) is mostly consumed as oil, confectionaries, groundnut paste etc. with little or no consideration given to the groundnut species or their chemical composition because most consumers rely on availability rather than quality. In the present study, the groundnut varieties Kampala and Munchi which are mostly used for oil extraction, consumption, and production of confectionaries in Yola were analyzed for their proximate contents, qualitative phytochemical screening, heavy metals, anti-nutrients, and antioxidants vitamins (A and E). Tannins,

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11

Hoque, MA. "Physical and engineering properties of BARI released three groundnut varieties." Bangladesh Journal of Agricultural Research 44, no. 4 (2020): 609–20. http://dx.doi.org/10.3329/bjar.v44i4.45696.

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The knowledge of the physical characteristics of particles is essential for the designer of agricultural machines. The study was aimed to determine physical and engineering properties of three selected varieties of groundnuts cultivated in Bangladesh such as Dhaka-1, BARI Badam-8 and BARI Badam-9 at safe storage moisture content of 7.5%. One hundred groundnut pods and kernels were randomly selected and the length, width and thickness were measured using a vernier caliper. The geometric mean diameter, sphericity, aspect ratio was calculated using standard formula and measured values. Bulk densi

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Oladele, Adekanmi Kamar, and Kazeem A. Sogunle. "EFFECTS OF GROUNDNUT (ARACHIS HYPOGEA L) VARIETIES ON THE FLAVOUR PROFILE AND CONSUMER ACCEPTABILITY OF DAKUWA (A CEREAL-GROUNDNUT BASED SNACK)." FUDMA JOURNAL OF SCIENCES 4, no. 3 (2020): 86–92. http://dx.doi.org/10.33003/fjs-2020-0403-262.

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The quality of Dakuwa can be affected by raw materials and processing methods. This work studied the effects of groundnut (Arachis hypogea L.) varieties (Campala, white and Sere) on the colour, flavour profile and sensory properties of Dakuwa. The flavour profile of the Dakuwa samples was analysed with gas chromatography – mass spectroscopy (GC – MS), colour by chroma meter and proximate composition using standard methods while sensory evaluation was done by 25 untrained panelists. The results were analysed using one way analysis of variance. Dakuwa sample with Campala groundnut (DKWC) had the

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13

Akuo, Ruth, Latif Aisu Okiria, Brian Ssemugenze, Costa Gumisiriya, Fred Peter Kabaale, and Akasairi Ocwa. "Assessment of electrical conductivity and germinability of groundnut genotype seeds." Acta Agraria Debreceniensis, no. 1 (June 8, 2025): 5–10. https://doi.org/10.34101/actaagrar/1/15269.

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Seed quality affects crop establishment and productivity. In addition, the use of good-quality seed is an essential prerequisite for sustainable crop production including groundnuts. Assessing germinability and electrical conductivity provides early evidence of the production potential of a given crop variety or genotype. Therefore, this study assessed the germinability and electrical conductivity of seeds of three groundnut genotypes. A laboratory experiment arranged in a Completely Randomized Design (CRD), replicated three times, was conducted at the Faculty of Agriculture, Kyambogo Universi

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Ekwere, Okon, Florence Umoh, and Emem Evans. "Effect of Rabbit Manure on the Growth and Yield of Groundnut (Arachis hypogaea Linnaeus) Grown on Intensely Cultivated Ultisols of South Eastern Nigeria." AKSU Journal of Agriculture and Food Sciences 8, no. 2 (2024): 1–15. http://dx.doi.org/10.61090/aksuja.2024.009.

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Groundnut when planted on marginal or infertile soils, seldom performs well, except where appropriate fertilizer or soil amendment materials are applied. Field trials were conducted at the National Cereals Research Institute, Owot Uta substation near Uyo, to examine the effects of rabbit manure on the growth and yield of groundnut. The experiment consisted of three medium maturing groundnut varieties (Samnut, G-153 and Imata). The three groundnut varieties were treated to five rates of rabbit manure (0, 1.5, 3.0, 4.5 and 6.0(tonnes/ha)) in a 3×5 factorial arrangement. The experiment was replic

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15

Mwalongo, Serapius, Essegbemon Akpo, Gerald Alex Lukurugu, et al. "Factors Influencing Preferences and Adoption of Improved Groundnut Varieties among Farmers in Tanzania." Agronomy 10, no. 9 (2020): 1271. http://dx.doi.org/10.3390/agronomy10091271.

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Access and use of seed of improved varieties of groundnut among farmers can improve farmers’ livelihoods and contribute to the potential of crop production in Tanzania. This paper analyzes factors underpinning the adoption of improved groundnut varieties among farmers to pave the way for upscaling quality seed used for increased production and commodity business in farming communities. A four-stage stratified sampling was used to collect data from 300 groundnut farmers in seven agro-ecological zones through individual interviews. Secondary data were collected from the literature and the Tanzan

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Okito, Ambate, Bruno José Rodrigues Alves, Segundo Urquiaga, and Robert Michael Boddey. "Nitrogen fixation by groundnut and velvet bean and residual benefit to a subsequent maize crop." Pesquisa Agropecuária Brasileira 39, no. 12 (2004): 1183–90. http://dx.doi.org/10.1590/s0100-204x2004001200004.

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Chemical fertilisers are rarely avaiable to poor farmers, for whom the nitrogen (N) is often the most limiting element for cereal grain production. The objective of this study was to quantify the contribution of biological nitrogen fixation (BNF) to groundnut (Arachis hypogaea) and velvet bean (Mucuna pruriens) crops using the 15N natural abundance (delta15N) technique and to determine their residual effect and that of a natural fallow, on growth and N accumulation by two rustic maize varieties. The contribution of BNF calculated from delta15N data was 40.9, 59.6 and 30.9 kg ha-1, for groundnu

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R., A. Satpute and *Suradkar S. W. "GENETIC ENHANCMENT OF GROUNDNUT (ARACHIS HYPOGAEA L.)THROUGH INDUCED MUIATION." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 04 (2018): 3192–96. https://doi.org/10.5281/zenodo.1239779.

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Groundnut (Arachis hypogaea L.) is a member of family Fabaceae grown for oilseed, food and animal feed. Groundnut contains 51% of monosaturated oil and 30% polyunsaturated and 19% saturated oil. India consumes over 10 million tonnes of edible oil per year. Present study was conducted for genetic enhancement of groundnut thorough induced mutation by gamma rays and EMS. For the purpose oil percentage, saponification, Iodine value and Protein percentage was observed after the different doses of gamma rays and EMS on two varieties of groundnut viz. TAG-24 and AK-159 and it was concluded that 10 kr

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18

C, GEETHA, VANANGAMUDI K, and RAMANADANE T. "Germination status of certified seed samples of paddy, ground nut and cotton collected from different seed testing laboratories of Tamil Nadu." Madras Agricultural Journal 91, December (2004): 463–69. http://dx.doi.org/10.29321/maj.10.a00136.

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A study was conducted to verify whether the validity period of nine months for the certified seed holds good for paddy, groundnut and cotton produced from various locations and stored under ambient conditions at Coimbatore. The validity period of certified seed samples of 29 paddy varieties (eight varieties each from Madurai and Dharmapuri STLs and 13 from Tirunelveli STL), five groundnut varieties (three varieties from Madurai and two from Dharmapuri STLs) and 11 cotton varieties / hybrids (eight varieties hybrids from Madurai and three from Dharmapuri STLs) were assessed. The results clearly

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Kabwe-Milolo, G., A. Kalonji-Mbangila, J. Mudibu wa Kabangu, M. Lufuluabo Mwabila, M. Muengula-Manyi, and A. Kalonji-Mbuyi. "Field Assessment of Morphometric and Agronomic Characteristics of Fifteen Groundnut (Arachis hypogaea L.) Varieties Under Agroecological Conditions of INERA Gimbi station, Democratic Republic of Congo." Asian Journal of Research in Crop Science 8, no. 4 (2023): 558–70. http://dx.doi.org/10.9734/ajrcs/2023/v8i4237.

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Aim: To evaluate morphometric and agronomic traits of fifteen groundnut varieties from germplasm of the National Pulses Program of Institut National pour l’Etude et la Recherche Agronomiques. Study Design: This study was conducted using a randomized complete block design (RCBD) with fifteen treatments repeated three times. Place and duration of the study: The trial was conducted at Gimbi research station from March 9 to June 13, 2022.  Methodology: This study was conducted using fifteen varieties (treatments) replicated three times. Data collected concerned the percentage of

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Kamendra, D. Behera, Divakar Chaudhary, et al. "Analysis of Soil and Crop Parameters for the Development of Power Tiller-Operated Groundnut Digger." International Journal of Plant & Soil Science 35, no. 11 (2023): 60–67. http://dx.doi.org/10.9734/ijpss/2023/v35i112945.

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Groundnut (Arachis hypogea L.) is a major oilseed crop and holds an important place in the Indian agricultural economy. Odisha occupies 6th place in the major groundnut-producing states of the country with a total production of 0.388 MT and is grown in both Kharif and Rabi seasons. Harvesting is one of the major unit operations in groundnut cultivation and is mechanically harvested by tractor-operated diggers but their use is limited because of small land holdings and high capital costs and is not economical for small and marginal farmers of the state. However, the groundnut diggers to match w

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Kumari, Dewanshi, M. A. Davara, K. B. Ranpariya, and J. V. Polara. "Relative RSC tolerance of groundnut." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 2 (2022): 813–14. http://dx.doi.org/10.15740/has/ijas/18.2/813-814.

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A pot experiment was conducted during summer-2019 to evaluate four varieties of groundnut with four RSC level of irrigation water, A0, A1, A2 and A3 - 0, 2.5, 5.0 and 7.5 meq L-1, respectively, at Department of Agricultural Chemistry and Soil Science. Junagadh Agricultural University, Junagadh. The pod yield of different varieties of groundnut significantly decreased with increasing in the RSC levels of irrigation water. Among the different varieties of groundnut, variety TPG-41 gave highest pod yield (8.41 g pot-1) at RSC level of 0 meq L-1 of irrigation water. The variety TPG-41 recorded hig

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Mhya, Daniel Hassan, and Abdulrashid Mohammed. "Effect of Consuming Different Varieties of Bambara Groundnut (Vigna subterranea) Seeds on Glycaemia and Lipid Profile of Diabetic and Non-Diabetic Rats." Journal of Drug Delivery and Therapeutics 11, no. 5-S (2021): 6–12. http://dx.doi.org/10.22270/jddt.v11i5-s.5011.

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Background: Bambara groundnut seed is reported to possess high fibre and good nutritional content, and is locally used as a daily dietary therapy by diabetic patients in northern Nigeria. The plant seeds are of different varieties and whether the antidiabetic effect may vary with the varieties is largely unknown. This has prompted the current study to investigate effect of consuming different varieties of Bambara groundnut seeds on glycaemia and lipid profile of diabetic and non-diabetic rats. Materials and Methods: Bambara groundnut seed’s varieties were processed into flour and use in

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Yunusa, A. Y., M. Hayatu, L. A. Sani, et al. "Impact of Salinity Stress on Ion Homeostasis of Some Selected Groundnut (Arachis hypogaea L.) Varieties." Sahel Journal of Life Sciences FUDMA 3, no. 2 (2025): 198–204. https://doi.org/10.33003/sajols-2025-030222-24.

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Groundnut (Arachis hypogaea L.) is one of the most important leguminous crops in Africa. Nigeria is the largest groundnut producing country in West Africa. Salinity stress is one of the major abiotic constraints hindering groundnut production. This study was carried out to analyze the impact of salinity stress on ion homeostasis of some selected Groundnut varieties. Ten groundnut varieties (Samnut 22, 23, 24, 25, 27, 28, 29, Bahaushiya, Maibargo and Kwankwasiyya) were collected from Center for Dryland Agriculture (CDA) Bayero University, Kano. The groundnut varieties are planted and irrigated

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Punithavathi, M., R. Vasanthakumar, and V. Nethaji Mariappan. "Studies on Drought Tolerant and High Yielding Groundnut Varieties in Perambalur District." International Journal of Bio-resource and Stress Management 12, no. 1 (2021): 064–67. http://dx.doi.org/10.23910/1.2021.2161.

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Three varieties of groundnut were used to assess the drought tolerance and high yielding potential. Groundnut (Arachis hypogaea L.) is an important oil seed crop mainly grown under rainfed situation. Erratic rainfall and frequent drought during the crop growth period, groundnut yields are generally low under rainfed conditions. Drought during critical crop growth stages is crucial for loss in yield of groundnut varieties. But tolerant genotypes may give better yield due to maintenance of physiological responses that were triggered during drought. On Farm Trials was conducted by Krishi Vigyan K

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Shah, Hassnain, Muhammad Azeem Khan, Tariq Azeem, Abdul Majid Abdul Majid, and Abid Mehmood. "The Impact of Gypsum Application on Groundnut Yield in Rainfed Pothwar: An Economic Perspective." LAHORE JOURNAL OF ECONOMICS 17, no. 1 (2012): 83–100. http://dx.doi.org/10.35536/lje.2012.v17.i1.a5.

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This study presents an economic analysis of experimental on-farm data on the yield effect of gypsum on groundnut production in Pakistan’s Pothwar region. The data indicates that groundnut pod yield increases significantly with the application of gypsum at 500 kg/ha for both local and improved (chakori) varieties of groundnut. The higher net benefits generate a marginal rate of return of up to 132 percent for local and 202 percent for improved varieties of groundnut. We carry out a sensitivity analysis and minimum returns analysis, and find, respectively, that the recommended application is cap

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Melesse, Mequanint B., Amos Nyangira Tirra, Chris O. Ojiewo, and Michael Hauser. "Understanding Farmers’ Trait Preferences for Dual-Purpose Crops to Improve Mixed Crop–Livestock Systems in Zimbabwe." Sustainability 13, no. 10 (2021): 5678. http://dx.doi.org/10.3390/su13105678.

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Competition over land between food and fodder production, along with recurrent droughts and increasing population, has put mixed crop–livestock farming systems in the drylands of sub-Saharan Africa under pressure. Dual-purpose crops hold huge potential to ease this pressure and simultaneously improve food and fodder availability in these systems. We investigated farmers’ preferences for dual-purpose maize, sorghum, and groundnut traits, and analyzed linkages of stated trait preferences with production of dual-purpose crops and adoption of improved varieties involving 645 households from two di

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Ayodele, M. B., L. A. S. Agbetoye, and O. S. Lawson. "Performance Evaluation of a Locally Fabricated Roasted Groundnut Dehuller." International Journal of Latest Technology in Engineering, Management & Applied Science XIII, no. I (2024): 143–52. http://dx.doi.org/10.51583/ijltemas.2024.130112.

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A locally fabricated roasted groundnut dehulling machine was evaluated for performance under three different speeds of 30, 40 and 50 rpm, and three crop moisture contents of 8%, 9% and 10% using three common varieties of groundnuts (Runner, Red Valencia and Kampala). The components of the dehuller include the hopper, a specially designed dehulling chamber, sprout orchute/outlet, frame and an electric motor-driven belt-pulley drive power transmission mechanism. The test results showed that the dehuller’s operating speed and the roasted groundnut moisture content have significant effect on the m

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Birthal, Pratap S., Truong Thi Minh, Nguyen Thi Chinh, et al. "Potential Benefits from the Adoption of New Groundnut Varieties in Northern Vietnam." Outlook on Agriculture 40, no. 4 (2011): 351–57. http://dx.doi.org/10.5367/oa.2011.0059.

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Enabled by land reforms and fuelled by technological change, agricultural production in Vietnam grew tremendously after the mid-1980s. Focusing on groundnut, an export-oriented cash and food crop, this paper provides estimates of potential benefits from the adoption of improved varieties in northern Vietnam. At farm level, switching over to improved varieties generates additional revenue of VND1.8 to 3.9 million per hectare (US$1 is equivalent to about VND15,969). The aggregate benefits for northern Vietnam are huge. With the groundnut area remaining unchanged, the annual value of benefits fro

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Sidibé, Amadou, Gennifer Meldrum, Harouna Coulibaly, et al. "Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach." Plant Genetic Resources: Characterization and Utilization 18, no. 2 (2020): 31–48. http://dx.doi.org/10.1017/s1479262120000076.

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AbstractFonio (Digitaria exilis (Kippist) Stapf) and Bambara groundnut (Vigna subterranea (L.) Verdc.) are native crops grown at a small scale in Mali that have potential to support agricultural productivity under climate change. A community biodiversity management approach was explored in this study as a means to reinforce the cultivation of these crops by increasing farmers' access to intraspecific diversity and developing capacities of community institutions for their management. The research involved six communities in Ségou and Sikasso regions. Multiple varieties of fonio (10–12) and Bamb

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Jallow, S. A. F., and F. J. Manneh. "Response of Groundnut (Arachis hypogaea L.) Varieties to Critical Period of Crop-Weed Interference in West Coast Region of The Gambia." European Scientific Journal, ESJ 21, no. 12 (2025): 73. https://doi.org/10.19044/esj.2025.v21n12p73.

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Field trials were conducted in the 2021 rainy season at the National Agricultural Research Institute Banjulinding (NARI Site III) and the Teaching and Research Farm of the University of The Gambia (UTG Faraba Banta). The study aimed to determine the critical period of crop-weed interference on weed attributes, growth and yield of groundnut varieties. Hence, the objective was to determine a specific timeframe critical for weed management as well as growth and yield responses of the two groundnut varieties (Fleur 11 and Philippine pink) to weed competition. The experiment was conducted in a Rand

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Bernard SAWADOGO, R., K. Marie-Laure GUISSOU, S. NANKONE, E. SAWADOGO /COMPAORE, and M. B. ZAGRE. "Prospecting and collecting local groundnut ecotypes in three regions of Burkina Faso." Journal of Animal & Plant Sciences 44.1 (April 30, 2020): 7591–608. http://dx.doi.org/10.35759/janmplsci.v44-1.5.

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This study aimed to understand the social environment of groundnut production in Burkina Faso. The prospecting was carried out in three regions of Burkina Faso, namely the Central-East, the Central-North, and the Central-West Regions. Data were collected through direct observations and individual interviews using a questionnaire guide. At the end of this study, five (05) local ecotypes were collected which varied according to the ethnic group. These were Mayoro, zampou, dalga in Bissa ethnic group and Balolé, Wobgo in Mooré ethnic group. It appeared that groundnuts are mainly grown by women in

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G, VELU, and GOPALAKRISHNAN S. "VARIETAL VARIABILITY IN MINERALS CONTENT OF GROUNDNUT." Madras Agricultural Journal 74, April may (1987): 202–7. http://dx.doi.org/10.29321/maj.10.a02169.

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The mineral composition of leaves of different varieties of groundnut under different habits of growth analysed during the crop growth period indicated that both cations and anions augered well for high yielding potentiality which was singular chracteristics of the high yielding varieties in each habit of growth. An accumulation of high calcium in leaves at flowering, pod setting and pod filling stages enhanced the pod yield in high yielding varieties. High potassium-calcium ratio was associated with high yielders under each habit of growth.

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Bua, B. "Variability in Reactions of Groundnuts Varieties to Groundnut Rosette Virus Isolates from Uganda." American Journal of Experimental Agriculture 4, no. 5 (2014): 541–49. http://dx.doi.org/10.9734/ajea/2014/7190.

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Y.S, CHAUHANI, JAIN V.K, KHANDEKAR M.P, and JAIN P.C. "RESPONSE OF GROUNDNUT VARIETIES TO PHOSPHORUS FERTILIZATIONS." Madras Agricultural Journal 74, june July (1987): 261–64. http://dx.doi.org/10.29321/maj.10.a02174.

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To study the response of groundnut varieties to phosphorus fertilization, field experiments were conducted during kharif season of 1982 and 1983 at the Research Farm, College of Agriculture, Gwalior (Madhya Pradesh). Results revealed that of the 6 cultivars tested, S-1 and TG-17 producing more number of branches and highest number of pods per plant yield significantly higher. The profitable yield was recorded with the application of 40 kg P,O,/ha.

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Apriyanto, Dwinardi, Burhannudin Toha, Priyatiningsih Priyatiningsih, and D. Suryati. "PENAMPILAN KETAHANAN ENAM VARIETAS KACANG TANAH TERHADAP PENGGEREK POLONG (ETIELLA ZINCKENELLA TRIETSCHKE) DI DATARAN TINGGI DAN DATARAN RENDAH BENGKULU." Jurnal Hama dan Penyakit Tumbuhan Tropika 10, no. 1 (2010): 13–19. http://dx.doi.org/10.23960/j.hptt.11013-19.

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Resistance performance of six groundnut varieties to Soybean Pod Borer (Etiella zinckenella Treitschke) at high and low elevation in Bengkulu. Soybean pod borer (SPB), Etiella zinckenella Treitschke, often caused serious pod damage and reduced pod yield in several groundnut central in Bengkulu. Field trials were conducted in two locations, Air Dingin (Rejang Lebong, 900 m asl.) and Kuro Tidur (Bengkulu Utara, 200 m asl.) to evaluate resistance performance of groundnut varieties to SPB. Six varieties, Jerapah, Kacil, Bison, Pather, Singa dan Singa, were grown in Air Dingin. Five varieties ( as

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Ugargol, Megha, Gowtham, and Santosh. "Engineering Properties of Groundnut for Designing a Battery-operated Decorticator." Journal of Scientific Research and Reports 30, no. 9 (2024): 205–16. http://dx.doi.org/10.9734/jsrr/2024/v30i92345.

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Design of groundnut decorticators needs a substantial knowledge of physical properties of groundnut, whose outcome will be an efficient decorticating machine. A properly designed groundnut decorticator will have less brokens and more whole kernels. Thus, it is necessary to study about the physical properties of groundnut before designing a groundnut decorticator. The important physical properties which effect the battery-operated groundnut decorticator were size (length and width) of kernels, size (length, width and thickness), 1000 pod mass, bulk density, angle of repose, moisture content and

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QUAMRUZZAMAN, Md, Md Jafar ULLAH, Md Fazlul KARIM, Nazrul ISLAM, Md Jahedur RAHMAN, and Md Dulal SARKAR. "Physiological Growth and Yield of Two Groundnut Varieties as Influenced by Light and Boron." Notulae Scientia Biologicae 9, no. 2 (2017): 280–86. http://dx.doi.org/10.15835/nsb9210088.

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Light and boron play a significant role in the physiological growth and yield of crops such as groundnut. Even so, there has been little information on the application of boron in groundnut, while no information is available in Bangladesh regarding the imposition of light in groundnut. Therefore, two field experiments were conducted in order to evaluate the physiological growth and seed yield of groundnut. Treatments included two levels of light, viz., L0 = normal day length (≈12-h light) and L = normal day length + 6-h extended light at night (≈18-h light); three levels of boron, viz., 0-kg B

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ADERIYE, Kehinde O. S., Tolulope O. KEHINDE, Johnson A. ADETUMBI, Dotun J. OGUNNIYAN, and Moruf A. ADEBISI. "Response of groundnut (Arachis hypogaea L.) genotypes to accelerated ageing treatment." Notulae Scientia Biologicae 13, no. 1 (2021): 10833. http://dx.doi.org/10.15835/nsb13110833.

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Reduction in germination of crop seeds due to depletion of food reserves and decline in synthetic activity due to ageing has become a serious concern to groundnut growers who need adequate, high quality seeds to sustain groundnut production. Therefore, to stimulate farmers’ interest in groundnut production, an experiment was conducted to evaluate some groundnut varieties for their tolerance to seed ageing stress, with a view to recommending varieties that can be considered for production in tropical countries. Seeds of nine elite groundnut genotypes, sourced from The International Crops Resear

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Enujeke, E. C., and L. A. Anwuli-Okoh. "EFFECT OF DIFFERENT RATES OF COW DUNG ON YIELD INDCES OF GROUNDNUT IN ABRAKA, DELTA STATE, NIGERIA." FUDMA JOURNAL OF SCIENCES 7, no. 6 (2023): 18–23. http://dx.doi.org/10.33003/fjs-2023-0706-2092.

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This experiment was conducted in 2022 and repeated during 2023 farming season at the Teaching and Research Farm of Delta State University, Abraka to assess the response of selected varieties of groundnut to different rates of cow dung in Abraka, Delta State. It was a 5 x 2 factorial experiment carried out in randomized complete block design with three replications. The rates of cow dung in tha-1 were 0, 5, 10, 15, and 20, while the varieties were Samnut-21 and Samnut-22. After analysis of variances and means separation with Duncan Multiple Range Test (DMRT) of the data collected on yield indic

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SINGH, J. P., G. S. BANGARVA, and VIKRAM SINGH. "Social aspects of sustainability of groundnut production in semi arid eastern plains of Rajasthan." Indian Journal of Agricultural Sciences 85, no. 9 (2015): 1229–33. http://dx.doi.org/10.56093/ijas.v85i9.51637.

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The importance of sustainability is increasing due to scarce natural resources and growing scientific innovations inagriculture sector. The present study, especially focuses on initiatives, where different social and technical aspectswere analyzed on the sustainability of groundnut production in Semi Arid Eastern Plains of Rajasthan, where 200 groundnut producing farmers were identified by using simple random and proportionate sampling methods from Jaipur and Dausa districts of Rajasthan. The results of study revealed that majority of the respondents possessed medium level of knowledge (65.5%)

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Zubaidi, Akhmad, Dwi Ratna Anugrahwati, and Heti Supiani. "Growth response and yield of some sorghum varieties (Sorghum bicolor L.) intercropped with groundnut (Arachis hypogaea L.)." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (2022): 012043. http://dx.doi.org/10.1088/1755-1315/1107/1/012043.

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Abstract Sorghum has the potential to support diversification efforts and food security. Sorghum production needs to be increased through the selection of varieties and appropriate cropping systems. Intercropping system is expected to be able to support government programs in strengthening national food security through increasing land-use efficiency. The purpose of this study was to evaluate the growth and yield of three varieties of sorghum intercropped with peanuts and to determine the varieties of sorghum that gave the highest yield in the intercropping system with groundnuts. This experim

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Dr, Shashikant Pardeshi. "A Study on Bellier Turbidity Temperature Test BTTT as Tool for Identification of Groundnut Oil from Different Seed Varieties in India." International Journal of Trend in Scientific Research and Development 3, no. 2 (2019): 232–35. https://doi.org/10.31142/ijtsrd20282.

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BTT values prescribed for the certain vegetable oils comes under the mandatory food laws in some countries but due to development towards hybridization in oil seeds, reconsideration in laws is required. In this study an attempt has been made to investigate the applicability of BTTT to groundnut oils obtained from different varieties of seeds grown in different parts of India and thereby examine the influence of geographical variations on BTTT. In the present data analysis, low oil yielding groundnut seed varieties oil content 35 40 such as Shivpuri Sv and SB11 exhibited BTT in the range of 39

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OMOKANYE, A. T., O. S. ONIFADE, P. E. OLORUNJU, A. M. ADAMU, R. J. TANKO, and R. O. BALOGUN. "The evaluation of dual-purpose groundnut (Arachis hypogaea) varieties for fodder and seed production at Shika, Nigeria." Journal of Agricultural Science 136, no. 1 (2001): 75–79. http://dx.doi.org/10.1017/s0021859600008571.

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At Shika in a subhumid environment of Nigeria, a 3-year study was carried out to select newly developed groundnut varieties for use in crop–livestock production systems. The study examined 11 groundnut varieties. Emergence time, plant stands at full emergence, forage and seed yields and yield components were examined. Whole plant samples were analysed for crude protein (CP) content. Varieties ICGV 87123 gave the lowest forage yield and cultivar M517-80I, the highest, with seven varieties recording forage yields above 5 t/ha. The CP content of forage was lowest (14·8%) for variety M576-80I and

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Mote, B. M., Vyas Pandey, and Neeraj Kumar. "Effects of Weather Conditions on Pod Yield in Groundnut Varieties." Asian Journal of Biology 20, no. 11 (2024): 109–13. http://dx.doi.org/10.9734/ajob/2024/v20i11454.

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Experiments were conducted at the Department of Agricultural Meteorology, Anand Agricultural University, Anand during the Summer of 2015 and 2016 with four varieties of groundnut (GG-2, GG-20, GJG-31 and TG-26) sown on three different dates to study the effect of weather parameters and agrometeorological indices on pod yield of groundnut. The results of the present investigation indicated that pod yield of groundnut was negatively correlated with maximum, minimum and mean temperature during most of the phenophases except P9 (pod maturity to physiological maturity), where the mean temperature h

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Priya, K. Vishnu, P. Latha, S. Ratna Kumari, P. Ratna Kumar, and A. Srividhya. "Impact of Mid-season Moisture Stress on Yield Attributes and Seed Quality in Groundnut Genotypes." International Journal of Plant & Soil Science 36, no. 10 (2024): 257–64. http://dx.doi.org/10.9734/ijpss/2024/v36i105073.

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A field experiment was conducted at Regional Agricultural Research Station, Tirupati, Acharya N.G. Ranga Agricultural University during rabi, 2022 and 2023 to study the impact of mid-season moisture stress (40-80 DAS) on yield attributes and quality traits of groundnut genotypes. The experiment was carried out in randomized block design with factorial concept with two main treatments i.e., control and mid-season moisture stress (40-80 DAS) and 12 sub treatments i.e., two check varieties and ten contrasting groundnut genotypes in three replications. Among the groundnut genotypes and check varie

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Moinuddin, G., and B. K. Saren. "Response of Groundnut Varieties to Phosphorus Management in Groundnut-Baby Corn Cropping Sequence." International Journal of Bio-resource and Stress Management 14, July, 7 (2023): 961–68. http://dx.doi.org/10.23910/1.2023.3536.

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The experiment was conducted during 2019 and 2020 (March to August) at Regional Research Station, Bidhan Chandra Krishi Viswavidyalaya, Jhargram, West Bengal, India to find out the response of phosphorus management on growth and yield of groundnut varieties and its residual effect on succeeding baby corn. The three main plot treatments (variety- TAG 24, TG 51, TG 37A) and six subplot treatments of phosphorus dose were laid out in split plot design with three replications. Highest plant height (70.3 cm), number of branches plant-1 (8.5), crop growth rate (3.67 g m-2 day-1), pod yield (2007 kg h

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Hervé NANDKANGRE, Koulibi Fidèle ZONGO, Diane Judicaëlle KAMBOU, et al. "Effect of NPK application dates on agronomic parameters of two Bambara groundnut varieties cultivated on ferric Lixisol in northern Sudanian Sector of Burkina Faso." World Journal of Advanced Research and Reviews 19, no. 1 (2023): 246–53. http://dx.doi.org/10.30574/wjarr.2023.19.1.1305.

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Bambara groundnut is a neglected legume crop that contributes to improve global food and face food insecurity. In Burkina Faso, research on Bambara groundnut cropping system were essentially focused on mounding times. Less attention has been paid on the application of fertilizers. Experiments was carried out on the site of Tenkodogo University Centre (11°48’37’’N, 0°22’19’’W), Burkina Faso to study the response of two Bambara groundnut varieties to different NPK application periods. The experiments consisted of a factorial combination of two factors, including the varieties (KVS 235 and KVS 24

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Vamshi, Oddula, M. Malla Reddy, G. L. Sawargaonkar, Ch Sarada, and Hari Kishan Sudini. "Root Characters of High Oleic and Normal Groundnut Varieties as Influenced by Nutrient Management under Well Water and Water Stress Environments." Journal of Scientific Research and Reports 30, no. 9 (2024): 694–706. http://dx.doi.org/10.9734/jsrr/2024/v30i92397.

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Aims: To find out the influence of moisture stress and nutrient management on root parameters of high oleic and normal groundnut varieties. Background: A field experiment was conducted at ICRISAT, Patancheru, Hyderabad, during rabi 2022-23 and 2023-24 to evaluate the performance of high oleic and normal Groundnut varieties with nutrient management practices under well watered and water stress conditions. Methodology: During the years 2022-23 and 2023-24 an experiment was performed in a split plot design over the environments. Under well watered conditions irrigation is given at 1.0 cumulative

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Malathi, K. Madhu, A. Srinivasa Rao, B. Raj Kiran, and R. Ganesh Babu. "Study on Physical Properties of Groundnut Cultivated in Andhra Pradesh for Design of Remote-Operated Groundnut Planter." Journal of Scientific Research and Reports 30, no. 7 (2024): 23–32. http://dx.doi.org/10.9734/jsrr/2024/v30i72120.

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Physical properties of groundnut seeds play an important role in designing the cell size of seed metering device, the thickness of metering disc, the diameter of metering device and the design of seed hopper for the development of remote-operated groundnut planter. The present study describes the measurement of the physical properties of four groundnut (Arachis hypogaea L.) varieties namely K-6 (Kadiri-6), Kadiri Lepakshi, Tag-24 (Trombay Akola Groundnut-24) and Dharani using standard measuring procedures. The results obtained for four varieties revealed that the seed length, width and thickne

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De Santis, Paola, Dejene K. Mengistu, Yosef Gebrehawaryat Kidane, et al. "Negligible Levels of Mycotoxin Contamination in Durum Wheat and Groundnuts from Non-Intensive Rainfed Production Systems." Sustainability 13, no. 18 (2021): 10309. http://dx.doi.org/10.3390/su131810309.

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Mycotoxins are chemical contaminants that are invisible, tasteless, chemically stable and survive food processing. Contamination along the agri-food chain is difficult to control since their production and spreading are due to numerous factors including temperature, relative humidity, insect infestation, and susceptibility of the host plant. This is a pilot study which aims at assessing the contamination level of deoxynivalenol (DON), and its plant metabolites (3AcDON, 15 AcDON, DON 3G), nivalenol, T-2 and HT-2 toxins, and ochratoxin A in thirty-seven traditional varieties of Ethiopian durum w

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