Log in

Relevant bibliographies by topics / Groundnuts

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Groundnuts'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Groundnuts.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Groundnuts"

1

Chimbaza, M., H. Kankwamba, A. M. Mwangwela, and W. Kamthunzi. "Post-harvest groundnut aflatoxin management among smallholder farmers in Malawi." World Mycotoxin Journal 13, no. 1 (2020): 37–43. http://dx.doi.org/10.3920/wmj2018.2409.

Full text

Abstract:

Aflatoxin contamination in groundnut production negatively affects health and trade outcomes. Aflatoxin contamination can occur at any stage along the groundnut value chain. However, the stage immediately after harvest has proven to be the most critical stage in aflatoxin management. This study presents knowledge, perceptions and practices in aflatoxin management during groundnut drying and storage among smallholder farmers in Malawi. Using probability proportionate to size random sampling techniques, the study sampled 150 smallholder farmers from three districts in the Central Region of Malaw

APA, Harvard, Vancouver, ISO, and other styles

2

Mango, Lawrence, Savo Memory, and Kampiyau Danie. "Comparative Performance of New Agronomic Technology on the Yield Potential of Groundnuts (Arachis hypogaea L.) under Rainfed Agriculture in Guruve District, Zimbabwe." International Journal of Agricultural Sciences 6, no. 1 (2023): 19. http://dx.doi.org/10.25077/ijasc.6.1.19-26.2022.

Full text

Abstract:

The study was carried out to assess the yield performance of groundnuts grown on ridges and non-ridges by communal farmers of ward 8 in the Guruve district of Mashonaland Central province, Zimbabwe. Interviews, surveys, questionnaires, and observation methods were used for data collection. A sample of 60 respondents was selected from a list of groundnut farmers in the ward. The results showed that 43% of the respondents were growing groundnuts on ridges, while 57% of the respondents were growing groundnuts on non-ridges. No farmers used both farming practices. The results showed that more yiel

APA, Harvard, Vancouver, ISO, and other styles

3

Atemoagbo, O. P., M. Aliyu, G.O. 2Osigbhemhe, J.O. Adedipe, and I.O. Yusuf. "Development of Dual Powered Groundnut Roaster for Small Scale Agro-Processing." Journal of agricultural Mechanization IV, no. 1 (2024): 12–24. https://doi.org/10.5281/zenodo.14636679.

Full text

Abstract:

This study presents the design, construction, and testing of a dual-powered groundnut roaster, addressing poor access to electrical energy and processing efficiency challenges in rural areas. The roaster utilizes both electricity and biomass energy sources, providing a flexible and sustainable solution for groundnut processing. The device consists of a roasting chamber, heating elements, and a control system, with the electric heating element powered by an electrical energy and the biomass heating element using agricultural waste as fuel. Experiments were conducted using 100kg of raw groundnut

APA, Harvard, Vancouver, ISO, and other styles

4

Mothiba, ME, DL Mthombeni, and MA Antwi. "Determinants of commercialization and choice of market channels among smallholder groundnut farmers in the Capricorn District, Limpopo Province, South Africa." African Journal of Food, Agriculture, Nutrition and Development 23, no. 8 (2023): 24443–58. http://dx.doi.org/10.18697/ajfand.123.23780.

Full text

Abstract:

Groundnut (Arachis hypogaea) is one of the most significant crops in South Africa and Africa due to its various health benefits and diverse uses. Groundnut production provides employment for farmers, starting from the production to the marketing phase. This study aims to analyse the determinants of commercialization and the choice of market channels (local market, urban market and farm gate) among smallholder groundnut farmers. The study was conducted in the Capricorn District of Limpopo Province, South Africa, in the three villages namely; Moletlane, Ga-Molepo and Zebediela. A purposive sampl

APA, Harvard, Vancouver, ISO, and other styles

5

Nkambule, S., T. Workneh, S. Sibanda, K. Alaika, and G. Lagerwall. "The effect of moisture contents on the physical properties of both bambara groundnut seeds and pods in South Africa." African Journal of Food, Agriculture, Nutrition and Development 23, no. 121 (2023): 23817–34. http://dx.doi.org/10.18697/ajfand.121.22280.

Full text

Abstract:

Bambara groundnut (Vigna subterranean (L) Verdc) is an indigenous African crop. In South Africa, the crop is grown by rural subsistence farmers. This crop is classified as a drought-tolerant crop and it can produce good yields in poor soil conditions. However, statistics show that Bambara groundnut production is currently neglected by industries due to the lack of research on the crop focused on postharvest technologies, and agro-processing. Current research on the crop is mostly focused on agronomic and growing characteristics. Data on the physical properties and processing equipment for the

APA, Harvard, Vancouver, ISO, and other styles

6

Popoola, Temitope Omolara, and Deborah U. Ehichioya. "Determination and Comparison of Total Aflatoxin Levels in Groundnuts from Four Major Markets in Lagos State, Nigeria." European Journal of Food Science and Technology 12, no. 1 (2024): 25–37. http://dx.doi.org/10.37745/ejfst.2013/vol12n12537.

Full text

Abstract:

Aflatoxins (Aspergillus flavus toxins) are poisonous substances produced by some fungi on crops, foods, and feeds. The study was carried out to determine and to compare total aflatoxin levels in groundnuts sold in Lagos markets, Nigeria. Microbiological and toxicology tests were carried out on raw, boiled, and roasted groundnuts from the same source. The microbiological test was carried out to detect the fungi that produce aflatoxins as their secondary metabolite. The groundnuts samples were cultured on Potato Dextrose Agar (PDA). The isolates were identified using standard microbiological met

APA, Harvard, Vancouver, ISO, and other styles

7

Terna, Tersoo Paul, Nathaniel Joseph, and James Inam Okogbaa. "Identification and Pathogenicity of Fungi Responsible for Foliar Diseases of Groundnut (Arachis hypogaea L.) in Lafia." Proceedings of the Faculty of Science Conferences 1 (March 26, 2025): 89–92. https://doi.org/10.62050/fscp2024.508.

Full text

Abstract:

Foliar diseases of groundnuts are important determinants of yield and productivity of the crop. The aim of this study was to identify and evaluate the pathogenicity of fungi responsible for foliar diseases of groundnut in Lafia. Tissues of groundnut leaves showing signs of discoloration, and spots, were cultured on potato dextrose agar (PDA) for isolation of in-dwelling fungi. A total of 48 isolates belonging to five genera, namely Fusarium, Rhizomucor, Curvularia, Epicoccum, and Aureobasidium were recovered. The identified species were Fusarium incarnatum, Rhizomucor spp., Curvularia lunata,

APA, Harvard, Vancouver, ISO, and other styles

8

SALİFU, Eliasu, Wilson AGYEİ AGYARE, and Shaibu ABDUL-GANİYU. "Evaluation of Land Suitability for Crop Production in Northern Ghana Using GIS and AHP Based Techniques." International Journal of Environment and Geoinformatics 9, no. 4 (2022): 46–56. http://dx.doi.org/10.30897/ijegeo.1022275.

Full text

Abstract:

In this study, a land suitability index for crop production in three northern regions of Ghana is spatially generated using a land suitability analysis through the integration of AHP and GIS. The study further exploited actual maize and groundnut yield obtained by farmers in the study area by integrating it with the land suitability index to spatially generate potential maize and ground yield. The actual and potential maize and groundnut yields were overlayed in GIS to produce potential yield losses for maize and groundnuts. Factors of precipitation, slope of land, LULC, soil erosion, OM and t

APA, Harvard, Vancouver, ISO, and other styles

9

Musalima, Juliet Hatoho, Patrick Ogwok, and Diriisa Mugampoza. "Fatty Acid Composition of Oil from Groundnuts and Oyster Nuts Grown in Uganda." Journal of Food Research 8, no. 6 (2019): 37. http://dx.doi.org/10.5539/jfr.v8n6p37.

Full text

Abstract:

This study determined the fatty acid (FA) composition of oil from groundnuts and oyster nuts in Uganda. The FA composition was determined by Gas Chromatography/Mass Spectrometry with FID. Oil from groundnuts contained 39.71 to 55.89% oleic, 20.21 to 35.59% linoleic and 11.91 to 17.16% palmitic acids. Oil from Serenut cultivars contained cis 11-eicosenoic acid (C20.1), cis 11, 14 eicosadienoic acid (C20.2) and cis 11, 14, 17 eicosatrienoic acid (C20.3&omega;3) which were not detected in traditional cultivars. Oyster nut oil was high in linoleic acid at 41.02 to 44.86% and palmitic acid at 3

APA, Harvard, Vancouver, ISO, and other styles

10

Madilo, Felix Kwashie, Richard L. K. Glover, Md Nazrul Islam, Nitai Roy, and Emmanuel Letsyo. "Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana." Journal of Food Quality 2023 (July 12, 2023): 1–10. http://dx.doi.org/10.1155/2023/7836774.

Full text

Abstract:

The postharvest processes of groundnuts often become sources of microbial contamination leading to infections and intoxication. Hence, this study examined the microbial pathogens contaminating groundnuts after harvesting. About 50 samples were randomly collected from four major groundnut-producing towns: Bolgatanga, Chiana, Navrongo, and Bongo, all in the Upper East Region of Northern Ghana, and microbiologically examined using Analytical Profile Index (API® 20E). The results revealed that samples from Bolgatanga were the most contaminated, while Chiana has the least contaminated samples. Seve

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Groundnuts"

1

Hamzat, Kadri Obafemi. "A semi-mechanistic model based on oil expression from groundnuts." Thesis, Cranfield University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333986.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Kasanda, Ednah. "Gender and decision-making in agriculture: a case study of groundnuts farmers in Zambia." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/35785.

Full text

Abstract:

Master of Agribusiness<br>Department of Agricultural Economics<br>Vincent R. Amanor-Boadu<br>Zambia’s government and its development partners continue to be challenged with how to adequately address the seeming gender inequity in Zambia’s agricultural sector. Women in Zambia’s agricultural sector face challenges in accessing resources and opportunities that could enhance their welfare. In addition, cited inequitable distribution of power in decision-making have been assumed to hamper women’s ability to enhance their own economic wellbeing. Therefore, understanding the factors that influence wo

APA, Harvard, Vancouver, ISO, and other styles

3

Magoke, Godfrey Zakayo. "Assessing susceptibility of village chickens to aflatoxin exposure and contamination of village grains and village chicken products in Tanzania." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/27405.

Full text

Abstract:

A study was conducted in semi-arid Manyoni District, Central Tanzania, involving eight village communities to: 1) explore dietary and agricultural practices associated with aflatoxin risk; 2) assess aflatoxin contamination of village grains and groundnuts; and 3) assess village chicken susceptibility to aflatoxin exposure. To address the respective objectives, 1) Questionnaires were asked to 76 adult respondents randomly selected from households enrolled in a project, 2) A screening test was used on grain and groundnut samples collected peri-harvest (n=134) and ≥ 6 months in storage (n=157

APA, Harvard, Vancouver, ISO, and other styles

4

Boakye-Yiadom, Louis. "An Economic Surplus Evaluation of Aflatoxin-Reducing Research: A Case Study of Senegal's Confectionery Groundnut Sector." Thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/30860.

Full text

Abstract:

In international trade involving agricultural products, attempts to safeguard the health of humans, animals, and plants, have led to the imposition of sanitary and phytosanitary (SPS) standards. Due to the fact that groundnuts are susceptible to aflatoxin contamination, stringent aflatoxin standards have been imposed on groundnut trade by many developed countries. For Senegal and other groundnut exporters in the developing world, these aflatoxin standards pose a major challenge. As a result, in Senegalâ s confectionery groundnut sector, CIRAD (a French scientific organization) has commenced r

APA, Harvard, Vancouver, ISO, and other styles

5

Gray, James Katon. "The Groundnut Market in Senegal: Examination of Price and Policy Changes." Diss., Virginia Tech, 2002. http://hdl.handle.net/10919/28143.

Full text

Abstract:

The Government of Senegal is attempting to liberalize the groundnut market. In the past, this market was highly regulated with government-set producer prices, groundnut oil processing mills owned by parastatals, and requirements that all groundnuts be sold to these quasi-governmental organizations. In recent years, these rules are being relaxed, and farmers are allowed to sell groundnuts on the open market. However, farmers continue to sell most of their groundnuts, as before, to the mills. This study attempts to shed light on the effects of this market liberalization. First, an attempt is ma

APA, Harvard, Vancouver, ISO, and other styles

6

Nolte, Kara. "Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/60848.

Full text

Abstract:

Protein-energy malnutrition (PEM) and micronutrient deficiencies remain burdens among children in Africa due to monotonous cereal-based diets. Compositing with local pulses such as bambara groundnuts can be a solution. Rapidly urbanising communities in Africa, however, demand convenience-type products. To address these needs, the nutritional, physical and functional properties of extrudates of decorticated sorghum and whole grain bambara groundnut flours extruded separately and as a 50:50 composite using a twin screw extrusion cooker was investigated. The effect of two in-barrel moisture condi

APA, Harvard, Vancouver, ISO, and other styles

7

Murevanhema, Yvonne Yeukai. "Evaluation of bambara groundnuts (Vigna subterrenea (L.) Verdc.) milk fermented with lactic acid bacteria as a probiotic beverage." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/825.

Full text

Abstract:

Thesis presented in partial fulfilment of the requirements for the degree of Master of Technology (Food Technology) Department of Food Technology Faculty of Applied Sciences Cape Peninsula University of Technology, 2012<br>The aim of this study was to evaluate bambara groundnut milk (BGNM) subjected to fermentation with lactic acid bacteria (LAB) as a probiotic beverage with a view to developing value-added product. Central Composite Rotatable Design (CCRD) was used to optimise the hydration time and temperature of BGN flour for optimum BGN milk (BGNM) production. The optimum time and tem

APA, Harvard, Vancouver, ISO, and other styles

8

Appleby, Joelle Helen. "Biology of bruchid pests of stored bambara groundnuts (Vigna subterranea (L.)) : with special reference to imaginal polymorphism in Callosobruchus subinnotatus (Pic.)." Thesis, Royal Holloway, University of London, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.394944.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Molosiwa, Ozie Odireleng. "Genetic diversity and population structure analysis of bambara groundnuts (Vigna subterranea (L.) Verdc.) landraces using morpho-agronomic characters and SSR markers." Thesis, University of Nottingham, 2012. http://eprints.nottingham.ac.uk/12736/.

Full text

Abstract:

Bambara groundnut is an indigenous African legume grown mainly in sub-Saharan Africa; it is an important source of protein to the rural majority. There are no established varieties and subsistence farmers grow locally adapted landraces which are generally low yielding. Bambara groundnut is a predominantly self-pollinating crop and is expected to exist as non-identical inbred lines, although the previous lack of co-dominant markers has prevented a formal assessment of heterozygosity within bambara groundnut genotypes. A total set of 75 microsatellites that were characterised in this study were

APA, Harvard, Vancouver, ISO, and other styles

10

Nyau, Vincent. "Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.)." Doctoral thesis, University of Cape Town, 2013. http://hdl.handle.net/11427/4313.

Full text

Abstract:

Includes abstract.<br>Includes bibliographical references.<br>There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) commonly grown in Zambia based on the antioxidant properties and phenolic phytochemical profiles. Two market classes of bambara groundnuts (red and brown) and four of common beans (red, grey mottled, brown and white) were screened in raw dry form.

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Groundnuts"

1

Institute, Natural Resources, ed. Groundnuts. 2nd ed. NRI, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Murthy, T. G. K. Cytogenetics and genetics of groundnuts. Intercept, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Gunnerod, Per. HPS groundnuts (peanuts): A survey of selected European markets. ITC, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Gulati, Ashok. Effective incentives in India's agriculture: Cotton, groundnuts, wheat, and rice. New Delhi Resident Mission and Country Economics Department, World Bank, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Broda, Christian M. From groundnuts to globalization: A structural estimate of trade and growth. National Bureau of Economic Research, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

1937-, Reddy P. S., and Indian Council of Agricultural Research., eds. Groundnut. Publications and Information Division, Indian Council of Agricultural Research, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

K, Ravishankar, and International Crops Research Institute for the Semi-Arid Tropics., eds. Groundnut gourmet. International Crops Research Institute for the Semi-Arid Tropics, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Smartt, J., ed. The Groundnut Crop. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0733-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

International Bambara Groundnut Network. International Workshop. Promotion of Bambara groundnut (Vigna subterranea): Latest developments of Bambara groundnut research : proceedings of the Second International Workshop of the International Bambara Groundnut Network (BAMNET), 23-25 September 1998, CSIR, Accra, Ghana. Edited by Begemann F. (Frank), Mukema I, Obel-Lawson Elizabeth, International Plant Genetic Resources Institute, and Council for Scientific and Industrial Research (Ghana). International Plant Genetic Resources Institute, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Dr, Smith Frederick W., and Barani Agricultural Research and Development Project., eds. Groundnut production in Pakistan. Barani Agricultural Research and Development Project, Pakistan Agricultural Research Council, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Groundnuts"

1

Keenan, J. I., and G. P. Savage. "Mycotoxins in groundnuts, with special reference to aflatoxin." In The Groundnut Crop. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0733-4_13.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Shan, Z. H., N. X. Duan, H. F. Jiang, Y. J. Tan, D. Li, and B. S. Liao. "Inheritance of Resistance to Bacterial Wilt in Chinese Dragon Groundnuts." In Bacterial Wilt Disease. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_44.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Kakani, Vijaya Gopal, Timothy R. Wheeler, Peter Q. Craufurd, and Rao C. N. Rachaputi. "Effect of High Temperature and Water Stress on Groundnuts Under Field Conditions." In Combined Stresses in Plants. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07899-1_8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Gangurde, Sunil S., Rakesh Kumar, Arun K. Pandey, et al. "Climate-Smart Groundnuts for Achieving High Productivity and Improved Quality: Current Status, Challenges, and Opportunities." In Genomic Designing of Climate-Smart Oilseed Crops. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-93536-2_3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Rami, Jean-François, Soraya C. M. Leal-Bertioli, Daniel Foncéka, Marcio C. Moretzsohn, and David J. Bertioli. "Groundnut." In Alien Gene Transfer in Crop Plants, Volume 2. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9572-7_12.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Harish, G., and M. V. Nataraja. "Groundnut." In Mealybugs and their Management in Agricultural and Horticultural crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2677-2_22.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Mothilal, A. "Groundnut." In Technological Innovations in Major World Oil Crops, Volume 1. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-0356-2_13.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Abrol, Dharam P. "Groundnut." In Pollination Biology of Cultivated Oil Seeds and Pulse Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781032656724-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Mallikarjuna, Nalini, Krishna Shilpa, Manish Pandey, P. Janila, and Rajeev K. Varshney. "Groundnut." In Broadening the Genetic Base of Grain Legumes. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-2023-7_8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Florkowski, W. J. "Groundnut production and trade." In The Groundnut Crop. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0733-4_1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Groundnuts"

1

Vardhan, Bojja Bala Sai Harsha, Hitesh Paluvadi, Vasudha Karthikeya Sai Srihari, and Rajesh C B. "Disease Detection in Groundnut Crop Using Deep Learning Models." In 2024 4th International Conference on Artificial Intelligence and Signal Processing (AISP). IEEE, 2024. https://doi.org/10.1109/aisp61711.2024.10870722.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Vardhan, Bojja Bala Sai Harsha, Hitesh Paluvadi, Vasudha Karthikeya Sai Srihari, and Rajesh C B. "Groundnut Crop Disease Detection Using Learning Rate Annealing Methods." In 2024 IEEE North Karnataka Subsection Flagship International Conference (NKCon). IEEE, 2024. https://doi.org/10.1109/nkcon62728.2024.10774913.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Wesley, Sandra Jeslena, Getzi Jeba Lellipushpam Paulraj, and Immanuel Johnraja Jebadurai. "Groundnut Disease Detection with Efficient Deep Learning and Model Compression." In First International Conference on Computer, Computation and Communication (IC3C-2025). River Publishers, 2025. https://doi.org/10.13052/rp-9788743808268a070.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Kaur, Arshleen, Rishabh Sharma, Ayushi Jain, and Navin Garg. "Transforming Crop Health Monitoring: Fine-Tuned InceptionV3 for Groundnut Disease Classification." In 2024 Asia Pacific Conference on Innovation in Technology (APCIT). IEEE, 2024. http://dx.doi.org/10.1109/apcit62007.2024.10673638.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Chimate, Yogesh, Sangram Patil, and Jaydeep Patil. "Efficient Feature Extraction Methods for Enhanced Mango and Groundnut Disease Classification." In 2025 IEEE International Students' Conference on Electrical, Electronics and Computer Science (SCEECS). IEEE, 2025. https://doi.org/10.1109/sceecs64059.2025.10940992.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Kaur, Arshleen, Rishabh Sharma, Saumitra Chattopadhyay, and Aditya Verma. "Automated Multiclass Classification of Groundnut Leaf Diseases Using Fine-Tuned InceptionV3 Model." In 2024 2nd World Conference on Communication & Computing (WCONF). IEEE, 2024. http://dx.doi.org/10.1109/wconf61366.2024.10692187.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

J, Pathmanaban, and K. Dinakaran. "Enhancing Groundnut Leaf Disease and Stress Detection Using GAN-Based Deep Learning Models." In 2025 International Conference on Computing and Communication Technologies (ICCCT). IEEE, 2025. https://doi.org/10.1109/iccct63501.2025.11019972.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

C, Sugunadevi. "Groundnut Leaf Disease Classification using CNN Models: Enhancing Performance with Transfer Learning in ResNet50." In 2025 International Conference on Electronics and Renewable Systems (ICEARS). IEEE, 2025. https://doi.org/10.1109/icears64219.2025.10941314.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Olatunji, Kehinde O., and Daniel M. Madyira. "Influence of different clustering techniques of ANFIS on biomethane yield optimization and prediction from eutectic solvent pretreated groundnut shells." In 2024 IEEE 5th International Conference on Electro-Computing Technologies for Humanity (NIGERCON). IEEE, 2024. https://doi.org/10.1109/nigercon62786.2024.10927103.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Jeon, JH, H. Seo Young, K. Jeon Won, et al. "Chemical constituents from the groundnuts of Apios americana." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608262.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Groundnuts"

1

Broda, Christian, Joshua Greenfield, and David Weinstein. From Groundnuts to Globalization: A Structural Estimate of Trade and Growth. National Bureau of Economic Research, 2006. http://dx.doi.org/10.3386/w12512.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Chu, Frank S., Norberto Lisker, and Zeev Frank. Immunochemical Assays for Studying the Mycotoxin Problem of Groundnuts in Israel. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7599662.bard.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Chinsinga, Blessings, and Lars Otto Naess. The Political Economy of Agricultural Commercialisation: Insights from Crop Value Chain Studies in Sub-Saharan Africa. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.014.

Full text

Abstract:

This paper is a synthesis of findings from 11 value chains case studies in six countries across sub- Saharan Africa, carried out as part of the APRA programme during 2020–21. The countries and their respective value chains case studies included: Ethiopia (rice), Ghana (oil palm and cocoa), Malawi (groundnuts), Nigeria (maize, cocoa and rice), Tanzania (rice and sunflower) and Zimbabwe (tobacco and maize). A political economy analysis (PEA) framework was used to examine the performance of the selected value chains in the six countries. The starting point for the studies was that the success of

APA, Harvard, Vancouver, ISO, and other styles

4

Chinsinga, Blessings, and Mirriam Matita. The Political Economy of the Groundnut Value Chain in Malawi: Its Re-Emergence Amidst Policy Chaos, Strategic Neglect, and Opportunism. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.010.

Full text

Abstract:

This paper explores the political economy of the groundnut value chain in Malawi. The paper uses a combination of insights from the theoretical perspectives of political settlement, rents and policymaking to examine this value chain. Fused together, these theoretical perspectives underpin a political economy analysis framework, which entails systematically mapping all key actors in an issue area; identifying their interests and recognising their forms of power (political, economic, social, and ideological); understanding their relationships with each other; and appreciating the issues, narrati

APA, Harvard, Vancouver, ISO, and other styles

5

Matita, Mirriam, and Masautso Chimombo. Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi – Round 1 Report. Institute of Development Studies, 2020. http://dx.doi.org/10.19088/apra.2020.001.

Full text

Abstract:

Given the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in Malawi. This briefing note is based on our stratified random sample of 114 household heads (32 female and 82 male) drawn from an APRA household survey of groundnut producers in Mchinji and Ntchisi districts, Central Region, as well as seven key informant interviews from those areas. The APRA COVID-19 data collection will be carried out over three rounds. This report presents insights obtained from the first round of research conducted during June/July

APA, Harvard, Vancouver, ISO, and other styles

6

Matita, Mirriam, and Masautso Chimombo. Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi – Round 2 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.018.

Full text

Abstract:

COVID-19 continues to impact households and economies worldwide. For this reason, in June 2020 APRA started assessing its likely effects on food systems and livelihoods in Malawi. This report presents insights from the second round (R2) of data collection in October 2020. Data was collected from a stratified random sample of 111 households (59 female and 52 male respondents) drawn from an APRA household survey of groundnut producers in Mchinji and Ntchisi districts, Central Region, as well as from eight key informants. One additional round of research is planned for the first half of 2021.

APA, Harvard, Vancouver, ISO, and other styles

7

Jolex, Aubrey, and Todd Benson. Are the drivers of production and sales of maize, groundnut, and soyabean by farming households in Malawi changing? Analysis of recent household surveys. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134730.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Groundnut and Millet Crop Mapping in Senegal Using Satellite Remote Sensing and Machine Learning. AKADEMIYA2063 Working Paper Series. AKADEMIYA2063, 2025. https://doi.org/10.54067/awpsno-014.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!