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Relevant bibliographies by topics / Guar. Guar gum industry

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Academic literature on the topic 'Guar. Guar gum industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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Journal articles on the topic "Guar. Guar gum industry"

1

Kruchina-Bogdanov, I. V., E. V. Miroshnichenko, R. A. Shaukharov, et al. "Impact of growing conditions on the gum properties of different genotypes of guar (Cyamopsis tetragonoloba (L.) Taub.)." Vavilov Journal of Genetics and Breeding 23, no. 7 (2019): 941–48. http://dx.doi.org/10.18699/vj19.570.

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Galactomannan (gum), a water-soluble polysaccharide, is widely used as a gelling agent in liquids, including in the oil and gas industry for hydraulic fracturing. The most effective source of this valuable plant material is seeds of guar (Cyamopsis tetragonoloba (L.) Taub.), a legume crop new for Russia. Although in recent years progress has been made in the selection of guar varieties adapted to the conditions of the Russian Federation, the question of the most appropriate region for the cultivation of this crop remains open. The purpose of the study was to investigate how a region and techno

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Kozhevnikova, E. Yu, A. V. Shnyreva, A. V. Barkov, et al. "Biodegradation of Guar Gum in Hydraulic Fracturing Fluid under the Action of Enzyme Preparations of Basidiomycetes." Biotekhnologiya 37, no. 4 (2021): 96–105. http://dx.doi.org/10.21519/0234-2758-2021-37-4-96-105.

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Guar gum is a polymer that is widely used as a gelling agent for technological liquids in the petroleum industry. In this paper, we have studied the potential for the environmentally friendly biodegradation of guar gum by enzymes of basidiomycetes for efficient disposal of oil industry wastes. For the first time, we compared the enzymatic activity towards guar gum of seven basidiomycete strains, namely Trametes hirsuta MT-24.24, Lactarius necator, Trametes hirsuta MT-17.24, Schizophyllum commune MT-33.01, Fomes fomentarius MT-4.05, Fomitopsis pinicola MT-5.21, and Trametes versicolor It-1. Thi

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Kapoor, Meenu, Dhriti Khandal, Ruchi Gupta, et al. "Certain Rheological Aspects of Functionalized Guar Gum." International Journal of Carbohydrate Chemistry 2013 (April 24, 2013): 1–15. http://dx.doi.org/10.1155/2013/463907.

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Guar gum and its derivatives are highly important industrial hydrocolloids as they find applications in various industrial sectors. Guar is a polymer of high molecular weight and its aqueous solutions exhibit unique rheological properties, which has led to its wide acceptance by the industry. In certain industrial applications low molecular weight guar and its derivatives are needed, and conventionally chemical depolymerisation of guar is carried out for this purpose. Radiation processing is a novel and green technology for carrying out depolymerization and can be an ideal substitute for chemi

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Nair, Divek VT, Devendra Paudel, Divya Prakash, and Vishal Singh. "Food Additive Guar Gum Aggravates Colonic Inflammation in Experimental Models of Inflammatory Bowel Disease." Current Developments in Nutrition 5, Supplement_2 (2021): 1142. http://dx.doi.org/10.1093/cdn/nzab061_026.

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Abstract Objectives Guar gum, a soluble fiber, is commonly used as a thickener, stabilizer, and source of fiber in processed foods. The food industry has been encouraged to fortify foods with refined guar gum due to its numerous beneficial effects on the human gut and metabolic health. However, we have limited knowledge on whether processed guar gum holds the same physiological effects as its naturally occurring counterpart. In this study, we examined the impact of refined guar gum on intestinal inflammation. Methods We employed three different experimental models of inflammatory bowel disease

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Nayak, Lopamudra. "A Study on Coloring Properties of Rheum emodi on Jute Union Fabrics." Journal of Textiles 2014 (February 11, 2014): 1–7. http://dx.doi.org/10.1155/2014/593782.

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Jute-cotton and jute-wool union fabrics have been printed with colorant extracted from Rheum emodi with guar gum and albumin as thickening agents and aluminium sulphate, copper sulphate, and ferrous sulphate as mordants. Printing with Rheum emodi colorant with different mordants resulted in different shades ranging from yellowish brown, deep brown, reddish brown, and gray shades to olive black. The K/S value showed that mordants, namely, CuSO4 and FeSO4, exhibited high colour absorption regardless of the nature of material used. All the printed samples have good to excellent wash, rubbing and

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Ansari, Siddique Akber, Pietro Matricardi, Claudia Cencetti, et al. "Sonication-Based Improvement of the Physicochemical Properties of Guar Gum as a Potential Substrate for Modified Drug Delivery Systems." BioMed Research International 2013 (2013): 1–11. http://dx.doi.org/10.1155/2013/985259.

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Guar Gum is a natural polysaccharide that, due to its physicochemical properties, is extensively investigated for biomedical applications as a matrix for modified drug delivery, but it is also used in the food industry as well as in cosmetics. A commercial sample of Guar Gum was sonicated for different periods of time, and the reduction in the average molecular weight was monitored by means of viscometric measurements. At the same time, the rheological behaviour was also followed, in terms of viscoelasticity range, flow curves, and mechanical spectra. Sonicated samples were used for the prepar

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Wang, Shunwu, Ziwang Li, and Qinglong Yu. "Kinetic degradation of guar gum in oilfield wastewater by photo-Fenton process." Water Science and Technology 75, no. 1 (2016): 11–19. http://dx.doi.org/10.2166/wst.2016.470.

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Guar gum is considered as a main component of oilfield wastewater. This work is intended to optimize the experimental conditions (H2O2 dosage, Fe2+ dosage, initial concentration of organics, initial pH and temperature) for the maximum oxidative degradation of guar gum by Fenton's reagent. The kinetics of guar gum removal were evaluated by means of the chemical oxygen demand (COD) and the absorbance measurements. The batch experiment results showed that the optimum conditions were: H2O2 dosage, 10,000 mg/L; Fe2+dosage, 2,000 mg/L; initial concentration of organics, 413 mg/L; pH, 3 and temperatu

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8

Grigoreva, Elizaveta, Alexander Tkachenko, Serafima Arkhimandritova, et al. "Identification of Key Metabolic Pathways and Biomarkers Underlying Flowering Time of Guar (Cyamopsis tetragonoloba (L.) Taub.) via Integrated Transcriptome-Metabolome Analysis." Genes 12, no. 7 (2021): 952. http://dx.doi.org/10.3390/genes12070952.

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Guar (Cyamopsis tetragonoloba (L.) Taub.) is an annual legume crop native to India and Pakistan. Seeds of the plant serve as a source of galactomannan polysaccharide (guar gum) used in the food industry as a stabilizer (E412) and as a gelling agent in oil and gas fracturing fluids. There were several attempts to introduce this crop to countries of more northern latitudes. However, guar is a plant of a short photoperiod, therefore, its introduction, for example, to Russia is complicated by a long day length during the growing season. Breeding of new guar varieties insensitive to photoperiod slo

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Hasan, Abdulraheim M. A., and Manar E. Abdel-Raouf. "Applications of guar gum and its derivatives in petroleum industry: A review." Egyptian Journal of Petroleum 27, no. 4 (2018): 1043–50. http://dx.doi.org/10.1016/j.ejpe.2018.03.005.

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Prestes, Rosa Cristina, Eliana Beleski Borba Carneiro, and Ivo Mottin Demiate. "Hydrolyzed collagen, modified starch and guar gum addition in turkey ham." Ciência Rural 42, no. 7 (2012): 1307–13. http://dx.doi.org/10.1590/s0103-84782012005000037.

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The main problems observed in cooked hams are bad sliceability and excessive fluid loss after cooking. To reduce these problems the industry uses non-meat ingredients such as soy protein and carrageenan, but under Brazilian law, it is not allowed to add starch or modified starch in hams. Three ingredients were tested in the present research: modified starch (0 to 2.0%), gum guar (0 to 0.30%) and hydrolyzed collagen (0 to 2.0%), following a 2³ full factorial design with five repetitions in the central point. The guar gum produced low resistance to reheating, however in losses by cooling, the re

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Dissertations / Theses on the topic "Guar. Guar gum industry"

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Murphy, Helen Elizabeth. "The influence of leaf canopy on seed and gum yield of guar (Cyamopsis tetragonoloba [L.] Taub.) /." [St. Lucia, Qld.], 1998. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16303.pdf.

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Husman, Stephen Herbert 1954. "IRRIGATION TIMING AND PLANTING DATE EFFECT ON GUAR SEED YIELDS." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275476.

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Chityala, Pavan Kumar. "Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions." TopSCHOLAR®, 2015. http://digitalcommons.wku.edu/theses/1528.

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Oil-in-water emulsions have wide range of applications in food industry because of their structure-forming properties, and as delivery systems of polyunsaturated fatty acids into foods. The thermodynamic instability of oil and water, and high susceptibility of unsaturated fatty acids to oxidation lead to physical and oxidative stability in oil-in-water emulsions. These instability processes are generally controlled by incorporating proteins and polysaccharides into oil-in-water emulsions. The objective of this study was to evaluate xanthan/enzymatically modified guar (XG/EMG) polysaccharides o

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Moser, Poliana [UNESP]. "Comportamento reológico de gomas guar e xantana na presença de polióis." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/90748.

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Made available in DSpace on 2014-06-11T19:24:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-02-24Bitstream added on 2014-06-13T19:47:05Z : No. of bitstreams: 1 moser_p_me_sjrp.pdf: 1240757 bytes, checksum: 3044993e185eb69154b3203e4e23361b (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Atualmente, os substitutos de açúcares têm ganhado destaque devido à crescente demanda do mercado mundial por alimentos que possuem baixo teor calórico e que atendam dietas específicas. Considerando que os componentes presentes nas formulações podem modificar as propr

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Al-Shehry, Jaber Mohammed. "EFFECT OF GUAR GUM ON VEGETABLE TRANSPLANT GROWTH." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275440.

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Young, Niall William George. "The solution properties of hydrophobically modified guar gum derivatives." Thesis, University of Salford, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360604.

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Ma, Xiaodong. "Lyotropic ion effects in guar gum adsorption on various minerals." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/31419.

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Adsorption of guar gum was studied on a number of oxide and clay minerals. The tests were performed as a function of salt concentration and pH from solutions of lithium, sodium, potassium, and cesium chlorides. The four salts allowed an assessment to be made of the significance of lyotropic ion phenomena in controlling the adsorption of the polysaccharide. The results showed that the adsorption of the polymer was independent of pH and acidity/basicity of the minerals. Therefore, no evidence of acid-base type of chemical interactions was observed and hydrogen bonding was suggested as the adsorp

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Sanchez, Gil Yaritza M. "Characterization and rheological properties of Camelina sativa gum: interactions with xanthan gum, guar gum, and locust bean gum." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/32789.

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Master of Science<br>Department of Biological & Agricultural Engineering<br>Donghai Wang<br>Gums are water-soluble polysaccharides used in many industrial and food applications because of their functions such as thickening, gelling, emulsification, adhesion, and encapsulation. Interactions between gums are conducted to enhance functional properties of finished products and reduce processing costs. In this study, camelina gum, from the oil-seed plant Camelina sativa, is characterized by carbohydrate composition and morphological, thermal, and rheological properties. Interactions with xanthan gu

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Garcia, Vidal Claudio Andres. "Molecular weight effects in guar gum adsorption and depression of talc." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44116.

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The effect of the molecular weight of guar gum on adsorption, talc depression, and stability of talc suspensions was studied. Four guar gum samples of different molecular weights in the range from 0.162 MDa to 1.4 MDa were used. It was also found that the intrinsic viscosities of the guar gum samples were independent of the type of background solution (NaCl, KCl, distilled water). The adsorption density of the tested guar gum samples on talc was measured from the same background solutions at pH 9. The floatability of fine talc particles as well as their stability towards aggregation in the pr

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Dziadkowiec, Joanna. "Guar Gum/Montmorillonite Nanocomposites and Their Potential Application in Drug Delivery." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/33441.

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Clays are ubiquitous near the Earth’s surface. Medicinal properties of these nontoxic minerals have been intuitively recognized since ancient times. Up till now, clays have been used in pharmaceutical formulations as active agents and excipients. Currently, there is an urgent need to seek advanced, functional materials with low environmental impact. Answering to that trend, clay-biopolymer nanocomposites were synthesized in this thesis and applied in a drug delivery system. In the first part of the thesis, Portuguese clay from a bentonite deposit in Benavila (Portugal) was collected from six s

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Books on the topic "Guar. Guar gum industry"

1

Jerry, Rafats. Guar for industry, food & feed, 1970-85: 255 citations. U.S. Dept. of Agriculture, National Agricultural Library, 1986.

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2

Newsholme, Heather Dawn Bickell. Influence of a substituted guar gum on the adshesion of streptococcus mutans to glass and hydroxylapatite. University of Salford, 1985.

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3

Industrial galactomannan polysaccharides. Taylor & Francis, 2012.

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Xian xing qi che shi chang guan li fa gui hui bian. Fa lü chu ban she, 1997.

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Zheng quan gong si he gui guan li shi yong fa lü fa gui zhi yin. Jilin ren min chu ban she, 2009.

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Cai, Shouzhi. Qi yue yu gui fan: Ying shan gong cheng zhi xing zheng guan li. Zhan shi shu ju, 2004.

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Xian xing gong shang xing zheng guan li fa gui da quan: Administration on industry and commerce. Zhongguo fa zhi chu ban she, 2009.

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China. Jian she bu. Zheng ce fa gui si and China. Jian she bu. Gong cheng zhi liang an quan jian du yu xing ye fa zhan si ., eds. Jian she gong cheng an quan sheng chan guan li tiao li shi yi. Zhi shi chan quan chu ban she, 2004.

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Yuning, Zhang, ed. Zhong gang jing yan: Zhongguo shi guan li de dian fan. Tian xia yuan jian chu ban gu fen you xian gong si, 2002.

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Tai su da zao shi hua wang guo: Wang Yongqing de guan li shi jie. Tian xia yuan jian chu ban gu fen you xian gong si, 2007.

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Book chapters on the topic "Guar. Guar gum industry"

1

Cronin, C. E., P. Giannouli, B. V. McCleary, M. Brooks, and E. R. Morris. "Formation of strong gels by enzymic debranching of guar gum in the presence of ordered xanthan." In Gums and Stabilisers for the Food Industry 11. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551016-00289.

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Gooch, Jan W. "Guar Gum." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_5701.

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Bährle-Rapp, Marina. "guar gum." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4520.

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Seeli, D. Sathya, and M. Prabaharan. "Guar Gum and Its Derivatives: Pharmaceutical Applications." In Natural Polymers for Pharmaceutical Applications. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429328251-5.

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Mudgil, Deepak. "Partially Hydrolyzed Guar Gum: Preparation and Properties." In Polymers for Food Applications. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94625-2_20.

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Tiwari, Ashutosh, Dohiko Terada, and Hisatoshi Kobayash. "Polyvinyl Modified Guar-gum Bioplastics for Packaging Applications." In Handbook of Bioplastics and Biocomposites Engineering Applications. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118203699.ch7.

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Kasza, Gyula, Judith Szigeti, Szilárd Podruzsik, and Krisztián Keszthelyi. "Risk Communication at the Hungarian Guar-Gum Scandal." In Global Food Insecurity. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0890-7_12.

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Vydehi, Kopparthi Venkata, and Arif Ali Baig Moghal. "Compressibility Characteristics of Guar Gum-Treated Expansive Soil." In Lecture Notes in Civil Engineering. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1831-4_31.

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Seeli, D. Sathya, and M. Prabaharan. "Prospects of Guar Gum and its Derivatives as Biomaterials." In Handbook of Polymers for Pharmaceutical Technologies. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119041375.ch13.

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Gao, Ying, Min-jie Xu, Li-wei Wang, et al. "Research on Calcium Chloride Weighted Guar Gum Crosslinked Gel." In Springer Series in Geomechanics and Geoengineering. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2485-1_240.

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Conference papers on the topic "Guar. Guar gum industry"

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Shah, Subhash N., and Yunxu Zhou. "Maximum Drag Reduction Asymptote of Polymeric Fluid Flow in Coiled Tubing." In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-16336.

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This study experimentally investigates the drag reduction characteristics of the most commonly used polymer fluids in coiled tubing applications. The flow loop employed consists of 1/2-in. straight and coiled tubing sections. The curvature ratio (a/R where a and R are the radii of the tubing and the reel drum respectively) investigated is from 0.01 to 0.076 which covers the typical curvature ratio range encountered in the oil and gas industry applications. Fluids tested include xanthan gum, guar gum, and HPG (hydroxypropyl guar) at various polymer concentrations. It is found that the drag redu

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"Developing of scientific resources for marker-assisted selection of a new legume crop – Cyamopsis tetragonoloba (L.) Taub. as a base for guar gum industry in Russia." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-140.

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Weaver, Jim, Rick Gdanski, and Arron Karcher. "Guar Gum Degradation: A Kinetic Study." In International Symposium on Oilfield Chemistry. Society of Petroleum Engineers, 2003. http://dx.doi.org/10.2118/80226-ms.

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Ogugbue, Chinenye C., and Subhash N. Shah. "Friction Pressure Correlations for Oilfield Polymeric Solutions in Eccentric Annulus." In ASME 2009 28th International Conference on Ocean, Offshore and Arctic Engineering. ASMEDC, 2009. http://dx.doi.org/10.1115/omae2009-80044.

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Polymer fluids are utilized extensively in the petroleum industry for viscosity enhancement and friction pressure reduction during turbulent flow. Selection of the appropriate correlation for the desired fluid and flow regime is very important for the accurate determination of frictional pressure losses. A range of correlations has been published for predicting frictional losses under annular flow conditions. All these correlations are based on certain assumptions, which limit their application under different operating conditions. This paper presents the results of an experimental study carri

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Wenfa Xiao and Litao Dong. "Study of blend films from methacryloyl guar gum and sodium alginate." In 2011 Second International Conference on Mechanic Automation and Control Engineering (MACE). IEEE, 2011. http://dx.doi.org/10.1109/mace.2011.5987268.

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Yanuar, Gunawan, and M. Baqi. "The effect of guar gum on fluid friction in spiral pipe." In THE 4TH INTERNATIONAL MEETING OF ADVANCES IN THERMOFLUIDS (IMAT 2011). AIP, 2012. http://dx.doi.org/10.1063/1.4704353.

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Soubhagya, A. S., K. Balagangadharan, N. Selvamurugan, and M. Prabaharan. "Porous wound dressings based on chitosan/carboxymethyl guar gum/TiO2 nanoparticles." In THE VII INTERNATIONAL YOUNG RESEARCHERS’ CONFERENCE – PHYSICS, TECHNOLOGY, INNOVATIONS (PTI-2020). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0030433.

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Zheng, Jiang, Zhou-ping Cui, Zhong-bao Li, Ya-hui Gao, and Jian-xing Zhang. "Preparation and Characteristics of Guar Gum-Sodium Alginate Complexed Bone Adhesive Material." In 2008 International Seminar on Future BioMedical Information Engineering (FBIE). IEEE, 2008. http://dx.doi.org/10.1109/fbie.2008.13.

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Xiao, Wenfa, and Litao Dong. "Novel excellent property film prepared from methacryloyl chloride-graft-guar gum matrixes." In 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet). IEEE, 2011. http://dx.doi.org/10.1109/cecnet.2011.5768424.

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Ihejirika, B., A. Dosunmu, and C. Eme. "Performance Evaluation of Guar Gum as a Carrier Fluid for Hydraulic Fracturing." In SPE Nigeria Annual International Conference and Exhibition. Society of Petroleum Engineers, 2015. http://dx.doi.org/10.2118/178297-ms.

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