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Relevant bibliographies by topics / Guava Fruit

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Academic literature on the topic 'Guava Fruit'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Guava Fruit"

1

Kumar, Raj, Nirmal Singh, Ashwani Kumar, et al. "Sustainable management of fruit fly infestation in guava for quality fruit production:A review." Indian Journal of Arid Horticulture 7, no. 1 (2025): 9–16. https://doi.org/10.48165/ijah.2025.7.1.2.

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The guava is a tropical fruit that originated in Central and South America and has since been grown in many tropical and subtropical areas worldwide. In these regions, guava fruit fly, Bactrocera correcta, is a noteworthy pest of guava and other fruits. This particular species of fruit fly lays its eggs in ripening or ripe fruits of guavas, which may culminate in infestations which significantly damage crops. The female guava fruit fly normally releases the eggs within the fruit as part of the life cycle. After hatching, the larvae feed the fruit pulp, which makes it rot and unfit for human ea

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Semwal, Dinesh P., Soyimchiten Longkumar, Puran Chandra, et al. "Diversity Distribution Analysis of Guava (Psidium guajava L.) Populations in Cultivated and Wild Habitats in the Mid-Hills of Uttarakhand, India." Agriculture 14, no. 4 (2024): 575. http://dx.doi.org/10.3390/agriculture14040575.

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Guava is an exotic fruit crop in India, and its occurrence in wild forests in the mid-hills of the Himalayas is a rare and unique phenomenon in its distribution. In the Ramganga valley of Pithoragarh district, Uttarakhand, a naturalized population of guava (in wild habitat) was chanced upon beside cultivated guava, hence a study was conducted to assess the population structure, phytosociology, diversity distribution patterns, and fruit variability of the guavas. Various ecological parameters like frequency, density, abundance, and A/F ratio were used to study the guava and associated species i

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Omayio, Duke G., George O. Abong, Michael W. Okoth, Charles K. Gachuiri, and Agnes W. Mwang’ombe. "Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review." Current Agriculture Research Journal 7, no. 3 (2018): 318–31. http://dx.doi.org/10.12944/carj.7.3.07.

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The guava (Psidium guajava L.) tree is extensively grown in the tropical and sub-tropical regions of the world. It is quite resilient, highly productive, has high economic returns and requires minimal care. The fruit is very nutritious with a characteristic flavor and has a high demand internationally especially when processed into pulp, concentrates, ready to serve beverages, wines, as well as jams and jellies. Although Kenya has a favorable climate for guava farming, the fruit’s nutritional and economic potential remain highly underutilized due to low adoption of processing and preservation

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Azzolini, Marisa, Angelo Pedro Jacomino, Ilana Urbano Bron, Ricardo Alfredo Kluge, and Marlene Aparecida Schiavinato. "Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature." Brazilian Journal of Plant Physiology 17, no. 3 (2005): 299–306. http://dx.doi.org/10.1590/s1677-04202005000300004.

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Guava (Psidium guajava L.) is a tropical fruit exhibiting rapid post-harvest ripening. However, the physiological basis involved in the ripening process of guava is not totally clear, which makes it difficult to develop technologies to enhance fruit storability. Two experiments were carried out with the objective of determining the ripening behavior of 'Pedro Sato' guavas. In the first experiment, guava fruits at three maturity stages (I - dark green, II - light green and III - yellow-green) were stored at room temperature (23 ± 1°C and 85 ± 5 % RH). The respiratory rate, ethylene production,

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Khairiyah, Siti, Siti Morin Sinaga, and Effendy De Putra. "Determination Of Vitamin C And Antioxidant Activity In Fresh Red Guava (Psidium Guajava L.) And Red Guava Commercial Fruit Juices." International Journal of Science, Technology & Management 3, no. 4 (2022): 880–83. http://dx.doi.org/10.46729/ijstm.v3i4.543.

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Red guava (Psidium guajava L.) has various benefits such as overcoming digestive disorders, thrush and dengue fever and can be used for anticancer herbal therapy. Red guava fruit is a fruit with the highest levels of vitamin C compared to other fruits. It contains carotenoid compounds and phenolic compounds that act as antioxidants. Red guava fruit is often processed into fruit juice drinks that are packaged in various types of packaging and distributed commercially so that people can consume red guava fruit more efficiently. Determination of vitamin C levels using the UV-Visible spectrophotom

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Chen, Hongbin, Shujuan Feng, Yazhen Chen, Xuanjing Jiang, Yuzhao Lin, and Yihui Chen. "Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism." Foods 13, no. 23 (2024): 3850. http://dx.doi.org/10.3390/foods13233850.

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Postharvest guava fruit are at high risk of decay and spoilage, which extremely restrains the further advancement of guava industry in China. Currently, slightly acidic electrolyzed water (SAEW) has been shown to be potent in maintaining the storability of fruits and vegetables. Accordingly, this work was designed to figure out the effectiveness of SAEW on storability maintenance in postharvest guavas via regulating the phenylpropane metabolism. On the harvest day, fresh guavas were immersed in distilled water or SAEW (available chlorine concentration: 30 mg L−1) for 10 min, followed by storag

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Clemente, Edmar, Oliveira Roselene Ferreira, Mendes Vanessa Daiane, and Simone Molina. "Study Post - Harvest about Impact and Compression Mechanical in the Cell Quality of Guava Fruit (CV. Paluma)." International Journal of Sciences Volume 3, no. 2014-08 (2014): 30–34. https://doi.org/10.5281/zenodo.3348767.

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Information about the development and anatomy of Psidium guajava L. (Myrtaceae) is very important the for proper management of harvested fruits. The goal of this study was to evaluate the quality of cell guava produced at the Centenary small farm in the County of Mandaguaçu and delivered in local markets. Ripe fruit guavas of control treatment were collected in the morning at the Centenary small farm in the County of Mandaguaçu in the commercial maturation, defined by skin color yellowish and guavas with possible cell injuries were collected from boxes of the local market. After harvest, the f

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Barreto, Caroline Farias, Marines Batalha Moreno Kirinus, Pricila Santos da Silva, Carlos Roberto Martins, and Marcelo Barbosa Malgarim. "Bioactive compounds and physico-chemical characteristics of guavas bagged with different materials." Comunicata Scientiae 15 (July 30, 2024): e4156. http://dx.doi.org/10.14295/cs.v15.4156.

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There are several alternatives to bags used for field fruit bagging but little is known about their management in the orchards and the influence of the materials on the phytochemicals and on the physicochemical properties of the fruits after harvest. This study aimed at evaluating fruit bagging with different materials regarding its management and interference in bioactive compounds and physico-chemical features of guava cultivars ‘Paluma’, ‘Século XXI’ and ‘Pedro Sato’, which were cultivated in an organic farming system. The experiment was carried in Brazilian Agricultural Research Corporatio

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Abreu, José Renato de, Custódio Donizete dos Santos, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa, and Luiz Carlos de Oliveira Lima. "Sugar fractionation and pectin content during the ripening of guava cv. Pedro Sato." Food Science and Technology 32, no. 1 (2012): 156–62. http://dx.doi.org/10.1590/s0101-20612012005000029.

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Guava is one of the most complete and balanced fruits in in terms of s nutritional value. Highly perishable, due to its intense metabolism during ripening, its shelf life can reach 3 to 5 days under room temperature. The firmness of the green and mature fruits is due mainly to the pectin polymers. The loss of firmness during the guava ripening is due to hydrolytic enzyme activity, which promotes intense solubilization of the cell wall pectins. Given the above, with the purpose of trying to explain the rapid firmness decrease, the centesimal composition and sugar fraction of the guava fruit wer

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Fatima, Sumia. "Introduction to major post-harvest diseases of guava." Journal of Drug Delivery and Therapeutics 9, no. 4 (2019): 591–93. http://dx.doi.org/10.22270/jddt.v9i4.3592.

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Guava fruits are attacked by several fungi, bacteria and other agents causing different types of disease symptoms. The injured guavas get infected by fungal forms during transportation and storage periods. Over 25 to 30 per cent loss of fruits are caused by fungal diseases in transit and storage. The common fungal forms easily penetrate into injured fruits in godown during storage period. The mycoflora isolated from infected fruits of guava collected from fruit store houses was Alternaria, Aspergillus, Colletotrichum, and Curvularia. Fusarium, Monilia, Penicillium, Pestalotia, Phytopthora and

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Dissertations / Theses on the topic "Guava Fruit"

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Moe, Sandar Tun Pornrat Sinchapanit. "Stability of vitamin C content in guava juices during pasteurization and storage at different conditions /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd406/4838011.pdf.

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Nunez, Rueda Flor de Maria. "Guava (Psidium guajava L.) fruit phytochemicals, antioxidant properties and overall quality as influenced by postharvest treatments." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0011873.

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Corsato, Clarice Diniz Alvarenga. "Moscas-das-Frutas (Diptera: Tephritidae) em pomares de goiaba no norte de Minas Gerais: biodiversidade, parasitóides e controle biológico." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-29092004-165942/.

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A incidência de moscas-das-frutas é um fator de preocupação todos os anos nos perímetros irrigados do norte de Minas Gerais, principalmente em pomares de goiaba, acarretando aumentos nos custos e perdas na produção. Para se estabelecer um programa de controle de moscas-das-frutas, torna-se necessário o prévio conhecimento dos aspectos ecológicos dos tefritídeos e seus parasitóides. Portanto, o presente trabalho teve por objetivo conhecer a biodiversidade de moscas-das-frutas e de seus parasitóides em dois pomares comerciais de goiaba da região, os índices de infestação das moscas-das-frutas e

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Filho, Miguel Francisco de Souza. "Infestação de moscas-das-frutas (Diptera: Tephritidae e Lonchaeidae) relacionada à fenologia da goiabeira (Psidium guajava L.), nespereira (Eriobotrya japonica Lindl.) e do pessegueiro (Prunus persica Batsch)." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-08052006-164406/.

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Os experimentos de campo foram realizados em 2002 e 2003 em três pomares no município de Monte Alegre do Sul, SP, representados por uma coleção de linhagens de goiabeiras (janeiro a abril), uma coleção de cultivares de nespereiras (agosto a setembro) e uma coleção de cultivares de pessegueiros (setembro a outubro). Nos ensaios de infestação, foram utilizadas três linhagens de goiaba (Guanabara, L7P28 e 252), duas cultivares de nêspera (Precoce Campinas e a Precoce 264-54) e três cultivares de pêssego (Aurora 2, Dourado 1 e Régis). Para a determinação do período de infestação, aplicou-se o proc

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Chiveu, Chemulanga Josiah [Verfasser], Elke [Akademischer Betreuer] Pawelzik, Elke [Gutachter] Pawelzik, Michaela [Gutachter] Dippold, and Klaus [Gutachter] Dittert. "Assessment of genetic and nutritional diversity, and salinity tolerance of Kenyan guava (Psidium guajava L.): an underutilized naturalized fruit species / Chemulanga Josiah Chiveu ; Gutachter: Elke Pawelzik, Michaela Dippold, Klaus Dittert ; Betreuer: Elke Pawelzik." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2018. http://d-nb.info/116423112X/34.

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SILVA, José Maria da. "Secagem combinada de pedaços cúbicos de goiaba em leito fixo de jorro." Universidade Federal de Campina Grande, 2011. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1889.

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Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-10-03T17:58:58Z No. of bitstreams: 1 JOSÉ MARIA DA SILVA - TESE PPGEP 2011..pdf: 14954492 bytes, checksum: 65314f6691011ab496ce3aa565991c1a (MD5)<br>Made available in DSpace on 2018-10-03T17:58:58Z (GMT). No. of bitstreams: 1 JOSÉ MARIA DA SILVA - TESE PPGEP 2011..pdf: 14954492 bytes, checksum: 65314f6691011ab496ce3aa565991c1a (MD5) Previous issue date: 2011-08-26<br>O comportamento dinâmico do leito de jorro constituído de partículas deformáveis é de difícil predição devido às mudanças que acontecem durante a secagem desse

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Escanferla, Maria Eugenia. "Pré-Penetração de Guignardia psidii em goiaba: influência da temperatura, duração do molhamento, idade dos frutos e concentração de etileno e dióxido de carbono." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/11/11135/tde-20022008-152002/.

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A pinta preta provocada pelo fungo Guignardia psidii Ullasa e Rawal (Phyllosticta psidiicola (Petrak) van der Aa) vem gerando perdas pós-colheita na produção de goiaba para consumo in natura. Este trabalho buscou maiores informações sobre esta doença por meio do estudo do efeito da temperatura, da duração do período de molhamento, do efeito dos gases dióxido de carbono e etileno, e da idade dos frutos de goiabeira na pré-penetração de conídios de G. psidii. Os estudos in vitro foram avaliados por meio de microscópio de luz e os in vivo por meio de microscópio eletrônico de varredura, registran

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Beltrame, Ana Elisa de Godoy. "Fisiologia do amadurecimento de maracujá-amarelo e goiaba \'Pedro Sato\' ligados ou não às plantas." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-28032013-104638/.

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Os frutos são classificados em climatéricos e não climatéricos de acordo com o padrão da atividade respiratória e produção de etileno. No entanto, estudos apontam que alguns frutos não se enquadram nessa classificação e, a goiaba, tem sido considerada um deles. Uma vez que há divergências quanto à classificação de alguns frutos em climatéricos e não climatéricos, esse trabalho apresenta hipóteses de estudo para goiaba, pois dados sobre sua fisiologia pós-colheita ainda são contraditórios e para maracujá-amarelo, pois são poucos os dados sobre a sua fisiologia pós-colheita. Este trabalho teve c

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Lemos, Leandro José Uchôa. "Dinâmica populacional de espécies de Anastrepha Schiner, 1868 (Diptera: Tephritidae) em pomares de goiaba (Psidium guajava L.) em duas localidades do estado de São Paulo." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-23102012-160637/.

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Os levantamentos das espécies de Anastrepha foram realizados com armadilhas do tipo McPhail contendo torula (atraente alimentar) em: (1) Monte Alegre do Sul (janeiro de 2002 a dezembro de 2003) e (2) Monte Alto (janeiro a dezembro de 2004). Foram capturados 30.516 espécimes (15.770 fêmeas e 14.746 machos) em Monte Alegre do Sul, 22.825 exemplares (11.739 machos e 11.086 fêmeas) em Monte Alto. As identificações foram baseadas nas fêmeas. Foram identificadas 13 espécies em Monte Alegre do Sul, das quais, A. fraterculus e A. bistrigata foram predominantes. Em 2003, houve maior diversidade de espé

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Junior, Newton Cavalcanti de Noronha. "Efeito dos coespecíficos e voláteis das plantas Murraya paniculata (L.) Jack, Psidium guajava L. e Citrus sinensis (L.) Osbeck sobre o comportamento de Diaphorina citri Kuwayama (Hemiptera:Psyllidae)." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-20042010-102148/.

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Os agroecossistemas consistem em complexas relações tróficas entre plantas, herbívoros, e seus inimigos naturais. Sabe-se que a maioria das plantas é capaz de produzir compostos voláteis, utilizados como sinais químicos por diferentes grupos de insetos. Esses voláteis podem ser produzidos de forma constitutiva em plantas sadias, ou seja, sem indução. Por outro lado, a produção de voláteis induzidos se dá a partir do contato de secreções liberadas pelo fitófago com injurias ocasionadas pela alimentação ou oviposição no tecido vegetal. Para os fitófagos esses voláteis podem sinalizar a presença

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Books on the topic "Guava Fruit"

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Mitra, S. K. Guava. Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2004.

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Mitra, Sisir, ed. Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0000.

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Abstract This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry s

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Nguyẽ̂n, Mạnh Chinh. Trồng, chăm sóc và phòng trừ sâu bệnh: Táo, ổi, mận. 2-ге вид. NXB Nông nghiệp, 2008.

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Murphy, Albert. Guava: Cultivation, Antioxidant Properties and Health Benefits. Nova Science Publishers, Incorporated, 2017.

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Steiger, Diego. Guava Fruit Vocabulary Book: Vocabulary Textbook with 2 Columns for Fruit Lovers and Connoisseurs of Fruit. Independently Published, 2020.

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Storyteller, Another. Guava Notes: 6"x9" Notebook Watercolor Texture Design Fruit Pattern Cover. 108 Blank Lined Pages Matte Softcover Note Book Journal. CreateSpace Independent Publishing Platform, 2017.

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Todorov, Svetoslav Dimitrov, and Cristina Stewart Bogsan. Tropical Fruits - From Cultivation to Consumption and Health Benefits: Guava and Mango. Nova Science Publishers, Incorporated, 2016.

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Martin, Byron E., and Laurelynn G. Martin. Growing Tasty Tropical Plants in Any Home, Anywhere : (like Lemons, Limes, Citrons, Grapefruit, Kumquats, Sunquats, Tahitian Oranges, Barbados Cherries, Figs, Guavas, Dragon Fruit, Miracle Berries, Olives, Passion Fruit, Coffee, Chocolate, Tea, Black Pepper, Cinnamon, Vanilla, and More). Storey Publishing, LLC, 2012.

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Inspired, Forever. Baby Shower Guest Book: Tropical Exotic Fruits Guava Citrus Grapefruit Holiday Theme - Gender Reveal Boy Girl Signing Sign in Guestbook, Welcome New Baby with Gift Log Recorder, Address Lines, Prediction, Advice Wishes, Photo Milestones. Independently Published, 2019.

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Book chapters on the topic "Guava Fruit"

1

Tajidin, Nor Elliza, Munirah Mohamad, Azimah Hamidon, Hamizah Hassan, and Siti H. Ahmad. "Physiological disorders." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0011.

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Abstract Guavas are highly perishable fruits where the production and postharvest quality of guava are affected by micronutrient deficiencies that can lead to physiological disorders. Environmental variables such as temperature, light, aeration and nutritional imbalances can also result in a disturbance in the plant metabolic activities and cause physiological disorders. It is crucial to understand several technical terms which identify the physiological and nutritional disorder symptoms, especially on guava fruit; for example, bronzing, chlorosis, lesion, scorching and others. This chapter di

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Vasugi, C., Kanupriya Chaturvedi, and Pradeep Kumar Vishwakarma. "Guava." In Fruit and Nut Crops. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1586-6_9-1.

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Sau, Sayan, Sutanu Maji, Bikash Ghosh, and Pallab Datta. "Guava." In Tropical and Subtropical Fruit Crops. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-5.

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Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Guava." In Pests and Diseases in Fruit Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-11.

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Mani, M. "Fruit Crops: Guava." In Mealybugs and their Management in Agricultural and Horticultural crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2677-2_40.

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Blancas-Benitez, Francisco J., Gustavo A. González-Aguilar, and Sonia Guadalupe Sáyago-Ayerdi. "Guava (Psidium guajava)." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch53.

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du Preez, Rosemary J. "Fruit set, development and maturation." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0010.

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Abstract This chapter describes the guava fruit as well as the fruit set, growth, drop, harvesting, yield and quality (total soluble solids, total acids and ascorbic acid). Understanding the phenological cycle of guava and the effect of management practices on yield and fruit quality allows management practices to be modified to develop strategies which should lead to productivity gains for different pruning or chemical application times. As the effects of various treatments and times of application on yield and fruit quality for different cultivars and climatic zones are known, it is possible

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Sherazi, Syed Tufail Hussain, Sarfaraz Ahmed Mahesar, Anam Arain, and Sirajuddin. "Guava (Psidium guajava) Oil." In Fruit Oils: Chemistry and Functionality. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1_27.

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Reddy, P. Parvatha. "Guava, Psidium guajava." In Nematode Diseases of Fruit Crops and their Management. CRC Press, 2025. https://doi.org/10.1201/9781003623106-8.

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Lasa, Rodrigo, Andrea Birke, Larissa Guillén, Martín Aluja, and Daniel Carrillo. "Pests." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0013.

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Abstract This chapter focuses on major pests of guava in the different production areas of the world. The most important insects and mites have been grouped into six categories that have been divided according to different species and their importance across the different guava-producing regions. The chapter also emphasizes the basic features of each group related to their feeding damage, biology, behaviour, ecology and biorational pest management strategies. Minor pests are also listed. It is suggested that the main focus of pest control measures should be targeted towards fruit flies, some c

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Conference papers on the topic "Guava Fruit"

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Fitriana, Adita Silvia, and Sri Royani. "Identifying Antioxidant Activities of Guava Fruit Using DPPH Method." In 1st International Conference on Community Health (ICCH 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.200204.027.

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Maheswari, Prabhakar, Mallidi Jaswanth Reddy, Vogireddi S. S. Preetam Reddy, Thoomu Sai Bhargav, Purushothamman Raja, and Vinh Truong Hoang. "Yield Estimation of Guava Fruit using U-Net Architecture." In 2022 6th International Conference on Trends in Electronics and Informatics (ICOEI). IEEE, 2022. http://dx.doi.org/10.1109/icoei53556.2022.9777201.

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Shekar, K., and Prasad Baburao Ramapure. "Influence of intermittent ratio and fruit thickness on Guava fruit drying: An experimental analysis." In IWOSP 2021, INTERNATIONAL WORKSHOP ON STATISTICAL PHYSICS. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0134182.

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Mat Jafri, Mohamad Zubir, and Sou Ching Tan. "Feature selection from hyperspectral imaging for guava fruit defects detection." In Digital Optical Technologies, edited by H. Paul Urbach, Wolfgang Osten, and Bernard C. Kress. SPIE, 2017. http://dx.doi.org/10.1117/12.2270137.

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Fitriana, Adita Silvia, and Sri Royani. "A Study of Antioxidant Activities in Guava Fruit: Solvents Effect." In 1st International Conference on Community Health (ICCH 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.200204.026.

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"Anthracnose control in guava fruit throughout microwave-assisted hydrothermal treatments." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162462973.

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Hashan, Antor Mahamudul, Shaon Md Tariqur Rahman, Rizu Md Rakib Ul Islam, Kumar Avinash, Saha Shekhor, and S. M. Iftakhairul. "Smart Horticulture Based on Image Processing: Guava Fruit Disease Identification." In 2023 IEEE 21st Student Conference on Research and Development (SCOReD). IEEE, 2023. http://dx.doi.org/10.1109/scored60679.2023.10563573.

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"Management of phenology, flowering and fruiting of longan, rambutan and guava." In Increasing production and market access for tropical fruit in the Aisa-Pacific region under changing environment. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/oznp5861.

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Jain, Raghav, Pulkit Singla, Niharika, Rishabh Sharma, Vinay Kukreja, and Ramanjeet Singh. "Detection of Guava Fruit Disease through a Unified Deep Learning Approach for Multi-classification." In 2023 IEEE International Conference on Contemporary Computing and Communications (InC4). IEEE, 2023. http://dx.doi.org/10.1109/inc457730.2023.10262886.

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Sulastri, Afianti, A. A. Soemardji, Sukrasno Sukrasno, and Amaliya Amaliya. "The Influence of Maturity Stage on Superoxide Dismutase and Catalase Activity in Red Guava Fruit." In Proceedings of the 3rd International Conference on Sport Science, Health, and Physical Education (ICSSHPE 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/icsshpe-18.2019.46.

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Reports on the topic "Guava Fruit"

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Audsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. Peach fruit fly, Bactrocera zonata (Saunders). Euphresco, 2023. http://dx.doi.org/10.1079/20240228454.

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Abstract:

Bactrocera zonata, commonly known as the peach fruit fly, is a polyphagous pest native to tropical Asia, causing significant damage to various fruit crops, especially guava, mango and peach. It has spread to Southern and south east Asia, Egypt and other North African countries. The introduction of the pest to new areas is primarily driven by international tourism and trade of infested fruit. Its ability to establish in new regions is influenced by temperature and humidity, with potential for expansion under climate change. Despite its severity, few biological control efforts have been document

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