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Relevant bibliographies by topics / Guava leaves

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Academic literature on the topic 'Guava leaves'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Guava leaves"

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Khanna, Somya, Pragati Singh, and Ekta Singh Chauhan. "Yield of Bioactive Compounds from Guava Fruit and Leaves Using Green Extraction (Ultrasound-Assisted Extraction): A Comparative Study." International Journal of Biochemistry Research & Review 33, no. 6 (2024): 637–42. https://doi.org/10.9734/ijbcrr/2024/v33i6942.

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Introduction: Guava (Psidium guajava L.) is a tropical plant widely recognized for its nutritional and medicinal value. Its fruit and leaves are rich sources of bioactive compounds, including phenols, flavonoids, alkaloids, tannins, and terpenoids, which exhibit antioxidant, anti-inflammatory, and antimicrobial properties. Despite the fruit's widespread use, guava leaves remain underutilized due to limited awareness of their health benefits. But these bioactive compounds can be extracted from the guava leaves by using Ultrasound-Assisted Extraction (UAE) technique which is one of the green ext

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Suhendri, Suhendri, and Putri Rahayu. "Metode Grayscale Co-occurrence Matrix (GLCM) Untuk Klasifikasi Jenis Daun Jambu Air Menggunakan Algoritma Neural Network." Journal of Information Technology 1, no. 1 (2019): 15–22. http://dx.doi.org/10.47292/joint.v1i1.4.

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The color and shape of leaves each different plant water rose so that it can be found a certain texture to classify. This study uses an image texture recognition leaves to be classified. Leaves used are three types of guava leaves, Bunton 3 Green Guava, Guava and Guava image Bol. Feature extraction process used a method is Gray Level Co-Occurrence Matrix (GLCM) with Matlab tool. GLCM is used to retrieve the value of the image attribute or value matrix. This study uses a Neural Network algorithm with a tool RapidMiner. One alternative solution to the above problems is by way of classifying type

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Nusi, Sasmita, Merri D. Rotinsulu, Moureen Tamasoleng, and Rahmawaty Hadju. "KUALITAS FISIK DAN KIMIA TELUR PINDANG MENGGUNAKAN DAUN JAMBU BIJI (Psidium guajava L) SERTA GARAM NaCl DENGAN KONSENTRASI BERBEDA." ZOOTEC 40, no. 2 (2020): 615. http://dx.doi.org/10.35792/zot.40.2.2020.29732.

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PHYSICAL AND CHEMICAL QUALITY OF PINDANG EGGS USING GUAVA LEAVES (PSIDIUM GUAJAVA L) AND NACL SALT WITH DIFFERENT CONCENTRATIONS. This study aims to determine the physical and chemical quality of pindang eggs using guava leaves and NaCl salt with different concentrations. The material used was egg, guava leaves, NaCl salt. This research used complete randomized design (CRD) with a factorial of 3x3 with 3 times replicated. Factor A consists of guava leaves with 3 levels namely 2.5%, 5%, and 7.5%. Factor B consists of NaCl salt with 3 levels namely 2.5%, 5%, and 7.5%. Analysis of the variance sh

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Thome, Angela Librianty, I. Ketut Sudiana, and Abu Bakar. "PSIDIUM GUAJAVA LEAVES COMPOUND AS ANTI-INFLAMMATION: SYSTEMATIC REVIEW." Jurnal Natural 19, no. 3 (2019): 69–71. http://dx.doi.org/10.24815/jn.v19i3.13829.

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Psidium guajava leaves are plants that have been widely used to treat health problems, such as inflammation. Guava leaves are one of the parts used in this plant. People use guava leaves because it can be reached and has minimal side effects. The aim of this study was to identify the content available in guava leaves and their bioactivity as anti-inflammatory. The design of this study uses systematic reviews. Article are taken from electronic databases such as Scopus, Pubmed, ProQuest, and Science Direct. Articles are taken from 2013 to 2019 with the keywords “phytochemical” OR “chemical” OR “

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Vaidyanatahan, Sundarapandian, Fahmi Sidiq, and Nurfadhlina Abdul Halim. "Health secrets hidden in guava leaves: Guava tea, a delicious and natural solution to treat diarrhea in children!" International Journal of Global Operations Research 4, no. 3 (2023): 177–81. http://dx.doi.org/10.47194/ijgor.v4i3.243.

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This study aims to increase public knowledge about the processing of guava leaves as herbal medicine to treat diarrhea. Prior to counseling and training, the results of the pretest showed that most of the participants (70.5%) had known the utilization and processing of guava leaves as herbal medicine. After attending the training, participants were given a post-test questionnaire to measure the increase in their knowledge.The results showed that there was a significant increase in the participants' knowledge after attending the training. The knowledge percentage increased from 70.5% to 89.0%,

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Vaidyanatahan, Sundarapandian, Fahmi Sidiq, and Nurfadhlina Abdul Halim. "Health secrets hidden in guava leaves: Guava tea, a delicious and natural solution to treat diarrhea in children!" International Journal of Research in Community Services 4, no. 4 (2023): 165–69. http://dx.doi.org/10.46336/ijrcs.v4i4.476.

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This study aims to increase public knowledge about the processing of guava leaves as herbal medicine to treat diarrhea. Prior to counseling and training, the results of the pretest showed that most of the participants (70.5%) had known the utilization and processing of guava leaves as herbal medicine. After attending the training, participants were given a post-test questionnaire to measure the increase in their knowledge.The results showed that there was a significant increase in the participants' knowledge after attending the training. The knowledge percentage increased from 70.5% to 89.0%,

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Faradilla, Meriza, and Khairul Rizal. "Phytochemical screening analysis of Guava leaf extract (Psidium guajava L.) against the content of Saponins, Tannins, and Flavonoids." Journal of Natural Sciences and Mathematics Research 9, no. 2 (2023): 117–26. http://dx.doi.org/10.21580/jnsmr.2023.9.2.17835.

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Guava is a plant with many benefits, especially in the leaves. There are many chemical compounds in guava leaves (Psidium guajava L.), such as flavonoids, tannins, and saponins. Traditionally, Guava leaves have been used for a long time (Psidium guajava L.) as medicine to stop diarrhea, with its availability as an herbal product widely marketed. Using guava leaves as traditional medicine is made by boiling them and extracting them to remove chemical compounds, namely, Tannins found in the leaves. In addition to decoction, guava leaf extract can be obtained by maceration. Research that has been

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Haris, Fahni. "Jumlah Bakteri pada Luka Diabetik Kronik yang Dicuci Menggunakan Ekstrak Air Daun Jambu Biji (Psidium Guava)." Jurnal Ners dan Kebidanan Indonesia 5, no. 2 (2017): 106. http://dx.doi.org/10.21927/jnki.2017.5(2).106-114.

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<em>Various solutions have been recommended for cleanse the wound, however normal saline is favored. Aqueous guava leaf extracts have material that known for antibacterial in the diabetic wound care especially for cleansing. Guava leaf available in Indonesia, but there is unresolved debate about its use. This study use quasi-experimental with pre-test post-test design. Sample in this study consist 19 outpatients who had diabetic chronic wounds care in clinic Kitamura, Pontianak. Analysis of quantitative data was tested with non-parametric analysis, Wilcoxon test and Mann Whitney test to

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Khadka, Bhagawati, Moni Mahato, Reshma Tuladhar, and Anjana Singh. "Effect of Psidium guajava L on Biofi lm Forming Multidrug Resistant Extended Spectrum Beta Lactamase (ESBL) Producing Pseudomonas aeruginosa." Tribhuvan University Journal of Microbiology 6 (December 6, 2019): 19–25. http://dx.doi.org/10.3126/tujm.v6i0.26574.

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Objectives: In order to investigate the relative efficacy of Psidium guajava L (guava) leave, in vitro antibacterial effect of ethanolic extract and leaf tea of guava against pathogenic Pseudomonas aeruginosa was carried out. Methods: This study was carried out at Microbiology laboratory of KIST medical college and teaching hospital, Lalitpur. Pseudomonas aeruginosa was isolated from different clinical samples. Antibiotic susceptibility of the isolates was performed by Kirby-Bauer disk diffusion method. Biofilm formation was detected by microtitre culture plate method and ESBL production

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M V, Praveena. "Impact of Guava and Amla on Oral Health: A Review." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 06 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem35941.

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Amla (Indian gooseberry) and guava leaves have been traditionally used in dental care due to their various beneficial properties. Guava (Psidium guajava) and amla (Phyllanthus emblica) leaves have been traditionally utilized in various forms of natural medicine, particularly in dental care. This abstract explores the antimicrobial, anti-inflammatory and antioxidant properties of these leaves and their potential benefits in oral health. Guava leaves are rich in flavonoids, tannins, and essential oils, which exhibit potent antibacterial activities against oral pathogens, including Streptococcus

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Dissertations / Theses on the topic "Guava leaves"

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WU, ZONG-RU, and 吳宗儒. "Studies on the phenolic compounds of guava leaves." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/06110854953685720920.

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Lee, Sung-Yuan, and 李松原. "Studies on the Anti-microbial Components from Guava Leaves." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/67582261361065019687.

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碩士<br>國立臺灣大學<br>農業化學系<br>85<br>Copyright (c) 1990, Microsoft Corp 本研究，嘗試從天然可食性食物中篩選天然抗菌性物質，結果發現芭樂葉之萃取物具有明顯抗菌效果，而且此抗菌物質對G(+)及G(-)之菌株均具有抑制效果。因此，對此抗菌物質進行分離、純化，化學結構鑑定、對各微生物之抗菌性及基本性質之探討。萃取溶劑選擇乙酸乙酯為最佳萃取溶劑，之後芭樂葉再經一系列之分離純化步驟，包括甲醇區分、脫色試驗、低溫沉澱試驗、酸中鹼區分、及三次之Sephadex LH-20 column chromatography 純化，結果可得0.0148%純化之抗菌物。此純化物經UV、IR、呈色試驗可初步鑑定其為Peptides。且此分離純化之抗菌物具殺菌效果其對各菌株之最低抑制濃度(MIC)為25ppm，熔點為185-187℃，可溶於ethyl acetate、acetone 、ehtanol、metanol等溶

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Gunaawan, Gerry, and Gerry Gunawan. "Hypoglycemic Mechanism of Guava Leaves Extract at Cellular and Receptor Levels." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/sf72yj.

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碩士<br>亞洲大學<br>生物科技學系<br>107<br>Diabetes Mellitus is a prevailing disease with an annual death toll of more than 1 million worldwide. Guava (Psidium guajava) is being used for treating diabetes in many countries in South East Asia and Africa. In this research, we try to characterize the aqueous partition of guava leaf extract as an alternative diabetes medicine. 3T3L1 adipocytes were used as the cell model subject for guava leaf’s glucose uptake efficancy and C2C12 cells were used as a cell model for protein phosphorylation in signal transduction The objectives of this study are to determining

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Hung, Yu-Hsiang, and 洪毓翔. "Effect of Nitrogen and Shading Dosage on Phenolic Compounds in Guava Leaves." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/80883233721271847077.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>97<br>Guava (Psidium guajava L.) leaves were supported by some studies that the curative effects, such as anti-cough, antidiabetic, anti-inflammatory, antimicrobial, anti-diarrhea, intestinal anti-spasmodic, and anti-fever may be effectual. The health drink of guava leaves entered the market in Korea and Japan. It is a highly profitable business of Taiwan to export guava leaves. The traditional cultivation of guava were proposed to produce fruits and ignored those conditions for producing leaves. The sun weathering processing method and 80% methanol were suggest to ex

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楊雅薰. "Investigation of mineral nutrients and carbohydrate concentrations of guava leaves and fruits." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/80781767724349950029.

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Lin, Wei-Hung, and 林威宏. "Studies on the Antioxidant Activities of Extractives from Fishwort and Guava Leaves." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/03677625393432844693.

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Chen, Hsin-Chun, and 陳信君. "Analyses of Flavor Volatile Compounds from Guava (Psidium guajava L.) Fruits and Leaves." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/33411807354066610364.

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博士<br>國立臺灣大學<br>園藝學研究所<br>94<br>Abstract (Part1) Guava, Psidium guajava L. (Myrtaceae), which has an unique quince and banana-like odor, is a native to Central America. It is frequently cultivated as a food for its pleasant fruit that also was used in juice processing. Today, the trees can be found cultivated or growing wild in nearly Mesoamerican geographical area, all the countries of the Tropical World Belt, from the West Coast of Africa to the Pacific Region, including India, China and Taiwan. SPME or steam distillation-solvent extraction method was used for the isolation of volatile comp

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Chen, Nien-hsuan, and 陳念瑄. "The red guava leaves extract by supercritical carbon dioxide and its influence on human umbilical vein endothelial cell." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/33584178273810206130.

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碩士<br>大同大學<br>生物工程學系(所)<br>103<br>Abstract The main reason for chronic cardiovascular disease is hyperglycemia (high blood sugar level), and endothelial cells take part in it. In recent years, resreachers have demonstrated the anti-oxidative and anti-inflammatory properties of guava.The quercetin in the guava leaves promotes liver cells' glucose absorption, which helps to alleviate hypoglycemia that is caused by diabetes. Psidium guajava is originally grown in America. Our research institute used the leaves of native species of Psidium guajava from Yuanshan township in Yilan county. The q

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Huang, Wan-Zhen, and 黃琬貞. "A Study on the Total Antioxidant Capacity and Polyphenol Content in Taiwan Guava Leaves by Regions, Species, and Growing Periods." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/99289574373481474865.

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碩士<br>中原大學<br>化學研究所<br>103<br>Guava, is a common fruit in Taiwan, which is rich in vitamin C, flavonoids and a variety of nutrients beneficial to humans . Guavas grow under an altitude of 1000 meters sea level and the temperature above 15 ℃. Most of them grow in central south of Taiwan. Guava leaves as junk by farmers. In fact, nutrients in guava leaves is higher than guava pulp. If the waste can be effectively reused, then can let the whole guava trees become more valuable. The experiment compare guavas in different regions, species and different growing periods of guava leaves, and

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Books on the topic "Guava leaves"

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Dickson, Lucas. Guava Leaf Tea and Other Medicinal Tea: Usefulness of Guava Leaves Teas and Other Medicinal Leaves and Teas. Independently Published, 2022.

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Book chapters on the topic "Guava leaves"

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Thi Ngoc, Nhung Ho, Duyen Nguyen Thi Thuy, Hien Lai Thi, Loan Huynh Thi Thuy, and An Ly Thuan. "Utilize guava solid residue and guava leaves during guava juice production and harvesting to reduce waste in food production in the circular economy." In Green Transformation in the Context of Global Change. CRC Press, 2025. https://doi.org/10.1201/9781003602941-33.

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Gaikwad, R. W., S. L. Bhagat, and A. R. Warade. "External Mass Transfer Studies On Adsorption Of Methylene Blue On Psidium Guava Leaves Powder." In Innovative Technologies for the Treatment of Industrial Wastewater. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365725-10.

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Aliya, Fariha Ais, Ihsanti Dwi Rahayu, Nurma Suri, and Zulpakor Oktoba. "Antioxidant Activity Test and Determination of Total Phenolic Content of Combination Ethanol Extract of Guava Leaves and Green Betel Leaves." In Advances in Health Sciences Research. Atlantis Press International BV, 2024. https://doi.org/10.2991/978-94-6463-604-8_26.

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Fajriyah, Nuniek Nizmah, Khusna Santika Rahmasari, Urmatul Waznah, and Herni Rejeki. "Cleanse and Protect: Harnessing the Antibacterial Power of Guava Leaves in Liquid Soap Antiseptic Formulation." In Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022). Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-38476-118-0_6.

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Gunarti, Neni Sri, Shintia, Farhamzah, Eko Sri Wahyuningsih, and Putri Agustina. "Formulation and Antibacterial Tests of Serum Preparation of Ethanol Extract of Guava Leaves (Psidium Guajava L) as an Anti-Acne." In Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022). Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-38476-118-0_16.

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Njue, L. G. "Effectiveness of Guava (Psidium guajava) Leaves Extract in Prolonging Shelf-Life of Ripe Strawberries." In Current Research in Agricultural and Food Science Vol. 4. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/crafs/v4/2327e.

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Conference papers on the topic "Guava leaves"

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Farag, Radwan S., and Layla S. Tawfeek. "ANTIBACTERIAL POTENTIAL AND CYTOTOXICITY EFFECTS OF SOME PLANTS' CRUDE JUICES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.08.

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In the latest years, there was an interest in seeking for antimicrobial substances of botanical parts that have capability to suppress foodborne pathogens. Therefore, the antibacterial activity was evaluated on the crude juices produced from the mechanical pressing of some agro and food industrial byproducts, i.e., pomegranate leaves and peels and the leaves of fig, guava and olive. Also, the cytotoxicity effects of these crude juices on normal cells were estimated to check the safety of these crude juices on the human body. The results elucidate that the crude juice of pomegranate peels showe

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Kusumawati, Nita, Samik Samik, and Supari Muslim. "Extraction and Application of Natural Dyes from Brazilwood and Water guava leaves." In Proceedings of the National Seminar on Chemistry 2019 (SNK-19). Atlantis Press, 2019. http://dx.doi.org/10.2991/snk-19.2019.10.

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Gawande, Janhvi, and Manjusha Bhange. "Development of polymeric gel powdered guava leaves for treatment of mouth ulcers." In INTERNATIONAL CONFERENCE ON INTELLIGENT TECHNOLOGIES FOR SUSTAINABLE ENERGY MANAGEMENT AND CONTROL 2023: ITSEMC2023. AIP Publishing, 2024. https://doi.org/10.1063/5.0240236.

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Niawanti, Helda, Fitri Yani, Mu'min Herman, and Husnul Rafliansyah. "Effect of extraction time and solid-liquid ratio on tannin extraction from guava (Psidium guajava) leaves." In THE 3RD INTERNATIONAL CONFERENCE ON MATHEMATICS AND SCIENCES (THE 3RD ICMSc): A Brighter Future with Tropical Innovation in the Application of Industry 4.0. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0111847.

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Jufri, Moh, M. Irkham Mamungkas, Rezky Alfan Redha, Ali Saifullah, and Sudarman. "Guava leaves extract as the corrosion inhibitor and its effect to the mechanical properties of low-carbon steel." In 1ST INTERNATIONAL CONFERENCE ON TECHNOLOGY, INFORMATICS, AND ENGINEERING. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0094397.

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Kusumawati, Nita, Samik Samik, and Anang Kristyanto. "Quality Improvement of ABBS Hand Writing Batik Production through Standardization of Natural Dyeing using Water Guava and Mango Leaves." In Proceedings of the National Seminar on Chemistry 2019 (SNK-19). Atlantis Press, 2019. http://dx.doi.org/10.2991/snk-19.2019.8.

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Hamzah, Baharuddin, I. Wayan Kartayasa, Irwan Said, et al. "Determination of thick tannine extract levels of Guava leaves (Psidium guajava L.) by using acetone solution, ethanol, and methanol." In PROCEEDINGS OF THE TEGAL INTERNATIONAL CONFERENCE ON APPLIED SCIENCES 2022: Applied Science Research Post-Covid-19 Pandemic. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0206586.

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"Effect of Power and Feed to Solvent Ratio Toward Yield of Essential Oil from Crystal Guava Leaves (Psidium guajava) Using Microwave Hydroditillation." In 4th International Seminar of Research Month. Galaxy Science, 2020. http://dx.doi.org/10.11594/nstp.2019.0451.

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Díaz-de-Cerio, Elixabet, Vito Verardo, Ana Gómez-Caravaca, Alberto Fernández-Gutiérrez, and Antonio Segura-Carretero. "HPLC-qTOF-MS platform as valuable tool for the exploratory characterization of phenolic compounds in guava leaves at different oxidation states ." In MOL2NET, International Conference on Multidisciplinary Sciences. MDPI, 2015. http://dx.doi.org/10.3390/mol2net-1-a002.

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Ibad, Sholihul, Wiwiek Hayyin Suristiyanti, M. Nafis Alfa Farah, Nova Rijati, and Catur Supriyanto. "Application of Grayscale Co-occurrence Matrix (GLCM) Method for Classification of Quality Type of Guava Leaves as Traditional Medicine Using Neural Network Algorithm." In 2022 International Seminar on Application for Technology of Information and Communication (iSemantic). IEEE, 2022. http://dx.doi.org/10.1109/isemantic55962.2022.9920397.

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