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Journal articles on the topic 'Gudme'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

HENRIKSEN, GUNNAR. "Die Archäologiegruppe von Gudme." Frühmittelalterliche Studien 21, no. 1 (1987): 49–50. http://dx.doi.org/10.1515/9783110242195.49.

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2

KROMANN, ANNE. "Die römischen Münzen von Gudme." Frühmittelalterliche Studien 21, no. 1 (1987): 61–73. http://dx.doi.org/10.1515/9783110242195.61.

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3

AXBOE, MORTEN. "Die Brakteaten von Gudme II." Frühmittelalterliche Studien 21, no. 1 (1987): 76–81. http://dx.doi.org/10.1515/9783110242195.76.

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4

POULSEN, PER. "Der Brakteaten-Fund von Gudme 1982." Frühmittelalterliche Studien 21, no. 1 (1987): 74–75. http://dx.doi.org/10.1515/9783110242195.74.

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5

THRANE, HENRIK. "Das Gudme-Problem und die Gudme-Untersuchung. Fragen der Besiedlung in der Volkerwanderungs- und der Merowingerzeit auf Fünen." Frühmittelalterliche Studien 21, no. 1 (1987): 1–48. http://dx.doi.org/10.1515/9783110242195.1.

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6

PETERSEN, PETER VANG. "Zwei Schatzfunde mit römischen Münzen in Gudme — archäologische Untersuchungen." Frühmittelalterliche Studien 21, no. 1 (1987): 51–60. http://dx.doi.org/10.1515/9783110242195.51.

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7

RANDSBORG, KLAVS. "BEYOND THE ROMAN EMPIRE: ARCHAEOLOGICAL DISCOVERIES IN GUDME ON FUNEN, DENMARK." Oxford Journal of Archaeology 9, no. 3 (1990): 355–66. http://dx.doi.org/10.1111/j.1468-0092.1990.tb00376.x.

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8

HAUCK, KARL. "Gudme in der Sicht der Brakteaten-Forschung. (Zur Ikonologie der Goldbrakteaten, XXXVI)." Frühmittelalterliche Studien 21, no. 1 (1987): 147–81. http://dx.doi.org/10.1515/9783110242195.147.

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9

Bantelmann, Niels. "P. O. Nielsen, K. Randsborg, H. Thrane (Hrsg.), The Archaeology of Gudme and Lundeborg." prhz 73, no. 1 (2013): 100–101. http://dx.doi.org/10.1515/prhz.2013.73.1.100.

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10

Silva, Geysa Andrade da, and Silvana Soares Costa Ribeiro. "Gude: a produtividade das variantes lexicais dos grupos ciganos e não-ciganos da Bahia e de Pernambuco." Tabuleiro de Letras 12 (May 9, 2019): 185. http://dx.doi.org/10.35499/tl.v12i0.5574.

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Essa pesquisa analisa respostas fornecidas por falantes de etnia cigana, dos estados da Bahia e de Pernambuco, em Silva (2017) no que se referente às designações para “bolinha de gude”, comparando-as com as fornecidas por falantes não-ciganos estudados por Ribeiro (2012). O objetivo é examinar se na seleção lexical feita pelos entrevistados há influência de fatores diatópicos, diassexuais e diageracionais identificados a partir dos dados recolhidos. Tais análises permitiram observar, dentre outros aspectos, a produtividade das variantes identificadas nos trabalhos e a variação diatópica consta

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11

Smith, Alwi, and Kristin Sangur. "ORGANOLEPTIC OF FOOD PRODUCTS MADE FROM GUDE BEAN (Cajanus cajan)." EDU SCIENCES JOURNAL 2, no. 1 (2021): 38–48. http://dx.doi.org/10.30598/edusciencesvol2iss1pp38-48.

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The use of local bean as an alternative food to meet the community's nutritional needs has been widely practised by society. One of the popular local beans in Kisar Island, Southwestern Maluku community, is gude bean. The people of Kisar Island have used gude beans and sweet potatoes to make traditional food, namely kolak (sweet compote), while the young pods are used as fresh vegetables. Gude bean can be used as a functional food such as gude essence, sweetened condensed milk, and soy sauce. The research objective was to determine the organoleptic assessment of food products from gude beans.

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12

Sine, Yuni, and Endang S. Soetarto. "Isolasi dan identifikasi kapang Rhizopus pada tempe gude (Cajanus cajan L.)." Savana Cendana 3, no. 04 (2018): 67–68. http://dx.doi.org/10.32938/sc.v3i04.487.

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Penelitian yang telah dilakukan ini bertujuan untuk mengisolasi kapang Rhizopus pada tempe gude, seperti diketahui bahwa Rhizopus adalah kapang yang sangat penting dalam proses fermentasi tempe. Penelitian ini diawali dengan pembuatan tempe menggunakan biji gude sebagai substrat, yang diinokulasi dengan inokulum tradisional (usar), diinkubasi pada temperatur kamar sampai menjadi tempe (48-72 jam). Kapang tempe gude diisolasi dan diidentifikasi dengan menggunakan metode pengenceran berseri dan spread plate. Hasil penelitian menunjukkan bahwa biji gude sebagai substrat pertumbuhan Rhizopus sp. K

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13

Yuniastuti, Endang, Sukaya Sukaya, Rhizia Syifa Fauziyah, and Marshelina Noor Indah Delfianti. "Keragaman Kacang Gude Putih (Cajanus cajan [L.] Millsp.) di Kabupaten Wonogiri, Jawa Tengah." Buletin Plasma Nutfah 26, no. 1 (2020): 51. http://dx.doi.org/10.21082/blpn.v26n1.2020.p51-62.

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<p>Kacang gude (Cajanus cajan) termasuk dalam tanaman kacang-kacangan yang memiliki potensi untuk digunakan sebagai alternatif untuk ketahanan pangan karena kaya akan protein, karbohidrat, dan memiliki toleransi tinggi terhadap stres lingkungan. Informasi tentang kacang gude di Indonesia masih minim sehingga perlu dilakukan eksplorasi dan karakterisasi. Tujuan penelitian ini adalah mempelajari keragaman karakter kacang Gude Putih (Cajanus cajan [L.] Millsp.) di Wonogiri, Jawa Tengah. Penelitian ini dilakukan di Desa Sidokarto, Doho, dan Gambiran, Kecamatan Girimarto, Kabupaten Wonogiri,

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14

Inayah, Nurul, Aswita Amir, and Hendrayati Hendrayati. "Community’s acceptance of biscuits with substitution of gude bean flour (cajanus cajan (l.) millsp) and mocaf flour." Media Gizi Pangan 26, no. 2 (2019): 153. http://dx.doi.org/10.32382/mgp.v26i2.485.

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Protein Energy Deficiency (PEM) is one of the nutritional problems in Indonesia. The use of gude peanut flour and MOCAF flour in making biscuits to increase protein content and can reduce or prevent one of the nutritional problems, namely PEM. Knowing the community's acceptance of biscuits by substitution of gude peanut flour (Cajanus cajan (L.) Millsp) and MOCAF flour. This research is a quasi-experimental research design using a post test design group. The community's acceptance of the biscuits with substitution of MOCAF and Gude peanut flour was assessed based on 4 hedonic test scales, is v

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15

Bjerke, Øivind Storm. "Hans Gude – En kunstnerreise [Hans Gude. An artist’s journey]." Romantik: Journal for the Study of Romanticisms 5, no. 1 (2016): 134. http://dx.doi.org/10.7146/rom.v5i1.26428.

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16

Danianti, I. Gusti Ayu Nyoman. "KANDUNGAN TINGGI ANTIOKSIDAN TEMPE GUDE (Cajanus sajan) MENURUNKAN KADAR GLUKOSAN DARAH." Jurnal Pengabdian Masyarakat Sasambo 1, no. 1 (2019): 21. http://dx.doi.org/10.32807/jpms.v1i1.372.

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Hiperglikemia pada DM dapat meningkatkan autooksidasi glukosa, glikasi protein dan aktivasi jalur poliol sehingga mempercepat pembentukkan senyawa oksigen reaktif yang merupakan faktor utama penyebab komplikasi DM. Methods: Kami mengevaluasi formulasi tempe gude (25%, 50% dan 75%) yang telah dilakukan pengujian jumlah total dan aktivitas antioksidannya, selanjutnya disubstitusi pada pakan standar selama 14 hari dan dilihat pengaruhnya terhadap kadar glukosa dan profil lipid yang dibandingkan dengan sebelum perlakuan. Results: Hasil penelitian menunjukkan total antioksidan dan aktivitas antioks

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17

Sine, Yuni, and Endang Soetarto. "Kualitas Tempe Gude (Cajanus cajan (L) Millps.) Berdasarkan Karakteristik Morfologi Dan Lama Waktu Fermentasi." Indigenous Biologi : Jurnal Pendidikan dan Sains Biologi 3, no. 3 (2021): 96–102. http://dx.doi.org/10.33323/indigenous.v3i3.167.

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 Tempe yang memiliki kualitas baik dapat dilihat dari penampilan morfologi atau penampilan fisik dari tempe itu sendiri. Karakteristik tempe sangat dipengaruhi oleh kualitas substrat fermentasi yang baik, kualitas starter atau inokulum yang baik, serta kondisi lingkungan dan cara kerja yang steril. Penelitian ini bertujuan untuk mengetahui kualitas tempe (warna, tekstur, dan aroma) pada tempe gude (Cajanus cajan (L) Millps.) selama fermentasi. Metode fermentasi tempe gude dilakukan sesuai dengan cara fermentasi tempe kedelai, akan tetapi pada kacang gude dilakukan perendaman bertingkat.

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18

Ptiček Siročić, Anita, Franjo Florijanić, Maja Šokman, and Dragana Dogančić. "Recikliranje otpadne gume devulkanizacijom." Kemija u industriji 68, no. 5-6 (2019): 189–95. http://dx.doi.org/10.15255/kui.2018.044.

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Posljednjih nekoliko desetljeća polimeri i polimerni materijali postali su neizostavni dio različitih grana industrije i svakodnevnog života. Zbog vrlo raširene upotrebe elastomera nastaju velike količine gumenog otpada, što je opterećenje za okoliš te zahtijeva posebne mjere zbrinjavanja kako bi se smanjio njihov negativan utjecaj na okoliš. Uzorci polimernih mješavina na bazi prirodnog (NR) i stiren-butadienskog kaučuka (SBR) pripremljeni su u dvije serije s ciljem ispitivanja mehaničkih (prekidna čvrstoća, prekidno istezanje, ispitivanje čvrstoće na zarez) i reoloških svojstava te krajnje u

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19

Zhu, Sun, and Li Chen. "The Analysis of Architecture Image of Anande Temple - The Value and Protection of Gude Temple in Wuhan City." Applied Mechanics and Materials 71-78 (July 2011): 171–74. http://dx.doi.org/10.4028/www.scientific.net/amm.71-78.171.

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Anande Temple originated from Myanmar, which belongs to Theravada Buddhism. Anande was the son of the Sakyamuni’s uncle, Hufan, and he finally became one of the Ten Great Disciples of Sakyamuni. Dedicated to the Buddhist temple, AnandeTemple is the most important Theravada Buddhist temple. According to literature, this kind of architectural style has only two buildings: one is AnandeTemple in Myanmar, the other is Gude Temple in Wuhan.This article mainly discusses the idea of restoration programming system of Gude Temple, one of the four jungles in Wuhan city. From the different characteristic

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20

Fritsch, Israel Augusto Moraes de Castro. "PELOS RIOS DA INFÂNCIA, NOS BARCOS DE SANTARÉM: O PRIMEIRO LIVRO DE MONIQUE MALCHER." Organon 35, no. 70 (2021): 1–4. http://dx.doi.org/10.22456/2238-8915.106095.

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21

Yusasrini, N. L. Ari, and A. A. G. N. Anom Jambe. "Efek Hipoglikemik Diet Kacang Gude (Cajanus cajan (L) Millsp) pada Tikus Diabetik." Jurnal Ilmiah Teknologi Pertanian Agrotechno 3, no. 2 (2019): 364. http://dx.doi.org/10.24843/jitpa.2018.v03.i02.p08.

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Tujuan dari penelitian ini adalah untuk mengetahui efek hipoglikemik diet kacang gude (Cajanus cajan (L) Millsp) pada tikus diabetik. Tahapan penelitian yang dilakukan diantaranya pembuatan tepung kacang gude, pembuatan pakan standar dan pakan perlakuan dan dilanjutkan dengan pengujian bioassay menggunakan tikus diabetes yang diinjeksi alloxan. Analisis yang dilakukan meliputi analisis proksimat, pada bahan baku, analisis gula darah dan pengamatan histologi pankreas di akhir perlakuan. Hasil penelitian menunjukkan bahwa kadar glukosa darah darah tikus diawal perlakuan berkisar antara 120,5 mg/

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22

Schneider, Edgar W., and Manfred Gorlach. "Here's a Piece a Gude Advice." American Speech 64, no. 4 (1989): 362. http://dx.doi.org/10.2307/455728.

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23

Kirkholt, Tore. "Nicolai Strøm-Olsen: Hans Gude. En kunstnerreise." Kunst og Kultur 100, no. 03 (2017): 162–68. http://dx.doi.org/10.18261/issn.1504-3029-2017-03-04.

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24

Hulick, Jeannette. "When Elephant Met Giraffe by Paul Gude." Bulletin of the Center for Children's Books 67, no. 6 (2014): 313–14. http://dx.doi.org/10.1353/bcc.2014.0123.

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25

Špelić, Ivana, Alka Mihelić-Bogdanić, and Rajka Budin. "Optimizacija energetskih ušteda u procesu proizvodnje potplata za cipele." Koža & obuća 68, no. 1 (2019): 20–25. http://dx.doi.org/10.34187/ko.68.1.3.

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Od 1970-ih godina najpopularnĳi potplati cipela jesu EVA potplati, napravljeni od etilen vinil acetata, kopolimera koji se sastoji od etilena i vinil acetata. Duromeri i elastomeri (gume), među koje ubrajamo i EVA polimere, čine oko 30% ukupne proizvodnje u tonama svih proizvedenih sintetskih polimera, pri čemu gume sintetskog podrĳetla premašuju količinom proizvodnju guma prirodnog podrĳetla. Imajući tu činjenicu na umu, energetske uštede u tvornicama proizvodnje gume iznimno su važne, a ovaj rad analizira potencĳale energetskih ušteda u proizvodnji potplata za cipele napravljenih od etilen v

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26

De Mare, Heidi. "Dubbelbespreking: Gezelschapsspel of monsterverbond?" TMG Journal for Media History 20, no. 1 (2017): 164. http://dx.doi.org/10.18146/2213-7653.2017.288.

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Book review of Arnold Heumakers. De esthetische revolutie. Hoe Verlichting en Romantiek Kunst uitvonden Boom, 2015, 502 pp. ISBN 9789089534507 and Peter Henk Steenhuis en René Gude Door het beeld. Door het woord ISVW, 2015, 416 pp. ISBN 9789491693502.

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27

Sine, Yuni, and Endang S. Soetarto. "Perubahan Kadar Vitamin Dan Mineral Pada Fermentasi Tempe Gude (Cajanus cajan L.)." Jurnal Saintek Lahan Kering 1, no. 1 (2018): 1–3. http://dx.doi.org/10.32938/slk.v1i1.414.

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Tempe merupakan makanan tradisional Indonesia yang kaya akan vitamin dan mineral mudah dicerna oleh tubuh. Bahan yang lazimnya digunakan sebagai substrat fermentasi tempe adalah kacang kedelai (Glicyne max), akan tetapi tidak semua daerah di Indonesia dapat ditumbuhi oleh kacang kedelai, oleh karena itu dibutuhkan substrat alternative untuk fermentasi tempe. Kacang gude (Cajanus cajan L.) dapat dijadikan sebagai substrat alternatif fermentasi tempe, hal ini dikarenakan kacang gude mempunyai kandungan gizi yang cukup baik dan memiliki kandungan vitamin dan mineral yang dibutuhkan oleh tubuh. Na

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28

Moohan, Elaine. "Alasdair A. MacDonald, The Gude and Godlie Ballatis." Innes Review 68, no. 1 (2017): 111–12. http://dx.doi.org/10.3366/inr.2017.0137.

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29

Rhee, Shin-Ho, and Gwang-Hoon Rhee. "Heat Flow Characteristics of Traditional Ondol (Gudle) by Numerical Analysis." Journal of The Korean Society of Agricultural Engineers 49, no. 1 (2007): 17–22. http://dx.doi.org/10.5389/ksae.2007.49.1.017.

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30

Melchert, Christopher. "Louis Massignon: The Crucible of Compassion. Mary Louise Gude." Journal of Near Eastern Studies 59, no. 4 (2000): 276–77. http://dx.doi.org/10.1086/468864.

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31

Lang, Chris. "DSM-IV Trining Gude for Diagnosis fo Childhood Disorders." Journal of the American Academy of Child & Adolescent Psychiatry 36, no. 2 (1997): 294–95. http://dx.doi.org/10.1097/00004583-199702000-00021.

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32

Peterson, Candida C. "Grandfathers' and Grandmothers' Satisfaction with the Grandparenting Role: Seeking New Answers to Old Questions." International Journal of Aging and Human Development 49, no. 1 (1999): 61–78. http://dx.doi.org/10.2190/gudm-6ce3-17wf-7n96.

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33

Eckhardt, Albrecht, Raphael Brendel, and Jürgen W. Schmidt. "Neuzeit." Das Historisch-Politische Buch (HPB) 65, no. 3 (2017): 258–62. http://dx.doi.org/10.3790/hpb.65.3.258.

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W. Arnold, B. Bei der Wieden, U. Gleixner (Hg.): Herzog Heinrich Julius zu Braunschweig und Lüneburg (1564-1613). Politiker und Gelehrter mit europäischem Profil (Albrecht Eckhardt) Patrizia Carmassi (Hg.): Retter der Antike. Marquard Gude (1635-1689) auf der Suche nach den Klassikern (Raphael Brendel) Alfred Eisfeld, Guido Hausmann, Dietmar Neutatz (Hg.): Hungersnöte in Russland und in der Sowjetunion (1891-1947). Regionale, ethnische und konfessionelle Aspekte (Jürgen W. Schmidt)

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34

Kasewurm, Gyl A. "GYLʼs GUDE TO MANAGING FOR SUCCESS: Are you too busy?" Hearing Journal 64, № 11 (2011): 40. http://dx.doi.org/10.1097/01.hj.0000407402.02589.48.

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35

Brown, John L. "Louis Massignon. The Crucible of Compassion by Mary Louise Gude." Catholic Historical Review 84, no. 3 (1998): 567–68. http://dx.doi.org/10.1353/cat.1998.0040.

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36

Sweeny, Robert. "Assessment and Next Generation Standards: An Interview with Olivia Gude." Art Education 67, no. 1 (2014): 6–12. http://dx.doi.org/10.1080/00043125.2014.11519252.

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37

Jones, Ken. "Veera Gnaneswar Gude (Ed): Green Chemistry for Sustainable Biofuel Production." Chromatographia 82, no. 3 (2018): 715. http://dx.doi.org/10.1007/s10337-018-3591-4.

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38

Polansky, Larry, and Matilda Guame. "A Review of "Ruth Crawford Seeger: Memoirs, Memories, Music" by Matilda Guame." Leonardo 24, no. 3 (1991): 293. http://dx.doi.org/10.2307/1575570.

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39

Cho, Young-Jae, Hag-Yeol You, Won-Keun Yoon, Sik-In Choi, and Young-Ok Lee. "Geographical Distribution and Physical Structure of Gudle-jang Paddy-field in Cheongsando." Journal of Korean Society of Rural Planning 18, no. 3 (2012): 103–10. http://dx.doi.org/10.7851/ksrp.2012.18.3.103.

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40

Jayanti, Ervina Titi. "KANDUNGAN PROTEIN BIJI DAN TEMPE BERBAHAN DASAR KACANG-KACANGAN LOKAL (FABACEAE) NON KEDELAI (SEEDS AND TEMPEH PROTEIN CONTENT FROM NON SOYBEAN FABACEAE)." Bioscientist : Jurnal Ilmiah Biologi 7, no. 1 (2019): 79. http://dx.doi.org/10.33394/bjib.v7i1.2454.

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Soybean is the main raw material for the making of tempeh. Currently the domestic soybean production is still not able to fullfill the needs of local tempeh industry, so the fulfillment of the needs of the raw material became dependent on imports. An alternative solution that can be used to reduce the reliance of imported soybeans are against using the beans such as local hyacinth bean known as komak with brown and white seed (Lablab purpureus (L.) Sweet), kratok or komak kace (Phaseolus lunatus), gude/lebui (Cajanus cajan) as an alternative to the main raw material in the making of tempeh. Th

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41

VASCONCELOS, SANDRA GUARDINI TEIXEIRA. "O GUME DA IRONIA EM MACHADO DE ASSIS E JANE AUSTEN." Machado de Assis em Linha 7, no. 14 (2014): 145–62. http://dx.doi.org/10.1590/s1983-68212014000200010.

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A partir de uma observação de John Gledson, que sugere "uma profunda afinidade entre Machado de Assis e Austen, sobretudo em sua ironia onipresente, meticulosa e implicitamente agressiva" (cf. "A parasita azul"), tenciono investigar o potencial dessa afinidade, interrogando os usos que ambos fizeram da ironia como arma de crítica social e as possíveis diferenças que se podem estabelecer entre o modo como cada escritor a mobiliza para dar conta de representar o mundo que era o seu.

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42

Cardoso, Marília Rothier. "Entre pensamento, arte e etnografia: O gume crítico da revista Documents." Aletria: Revista de Estudos de Literatura 29, no. 3 (2019): 209–27. http://dx.doi.org/10.17851/2317-2096.29.3.209-227.

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A publicação, em português, nos meados de 2018, do volume Documents, reunião dos ensaios e dos verbetes de um “dicionário crítico” redigidos por Georges Bataille, secretário geral da revista do mesmo título (1929-1931), traz subsídios importantes para a crítica brasileira. Os textos foram traduzidos criteriosamente por professores-pesquisadores especializados, garantindo o destaque das relações estreitas entre belas artes, arqueologia e etnografia – aspecto caracterizador do periódico francês. Como pensador especialmente arguto, anticonvencional e inventivo, Bataille pode abrir novas perspecti

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43

Hafner, Susanne. "‘He ne wiste nother of evyll ne gude’: A Prelapsarian Perceval." Journal of the International Arthurian Society 8, no. 1 (2020): 107–27. http://dx.doi.org/10.1515/jias-2020-0006.

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AbstractDeparting from the observation that the Middle English romance of Sir Perceval of Galles quotes from Genesis at two crucial moments, this study provides a coherent reading of the text, explaining some of its idiosyncrasies and triangulating it with the versions of Chrétien de Troyes and Wolfram von Eschenbach. What distinguishes the Middle English version from the continental texts are its purposeful absences, i. e. that which the author chooses to abbreviate or leave out altogether. The result is the story of a prelapsarian creature who stumbles through an Edenic landscape where time

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Nizaar, Muhammad, and Haifaturrahmah Haifaturrahmah. "IDENTIFIKASI TANAMAN SAYURAN LOKAL DI DESA SENARU SEBAGAI SUMBER BELAJAR BIOLOGI." Paedagoria | FKIP UMMat 8, no. 1 (2017): 26. http://dx.doi.org/10.31764/paedagoria.v8i1.162.

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Abstrak: Hasil penelitian ini bermanfaat sebagai sumber belajar bagi siswa SMA/MA. Metode penelitian yang digunakan yaitu eksplorasi lapangan dalam bentuk survey di Desa Senaru. Data tanaman sayuran yang diperoleh kemudian dianalisis menggunakan teknik determinasi pencocokkan dengan literatur untuk kemudian dijadikan sumber belajar dengan urutan; nama Indonesia, nama lokal (Senaru), gambar/foto, deskripsi umum tanaman, deskripsi pertumbuhan dan perkembangan, dan bagian tanaman yang dikonsumsi. Berdasarkan hasil penelitian diperoleh berbagai jenis tanaman sayur yaitu pakis (Diplazium esculentum

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Poršinsky, Tomislav, Andreja Đuka, Dubravko Horvat, and Josip Matas. "Pneumatici kotača šumskih vozila." Šumarski list 144, no. 9-10 (2020): 509–22. http://dx.doi.org/10.31298/sl.144.9-10.7.

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Gume kotača predstavljaju jedini dodir šumskih vozila s podlogom preko kojih se prenose sile, odnosno opterećenja na šumsko tlo, što postavlja zahtjeve pred šumarske stručnjake s ciljem odabira guma pri opremanju vozila na osnovi njihovih dimenzijskih i konstrukcijskih značajki. Osnovne značajke pneumatika obrađene su kroz njihovu konstrukciju, dimenzije i obilježavanje, indeks nosivosti, oznaku brzinske kategorije, tlak punjenja zrakom te dezen gazne površine. Zbog česte povećane vlažnosti šumskih tala te njihove ograničene nosivosti posebna je pažnja posvećena i dodatnom opremanju pneumatika

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Ali, Rahman, Muhammad Siddiqi, Muhammad Idris, et al. "GUDM: Automatic Generation of Unified Datasets for Learning and Reasoning in Healthcare." Sensors 15, no. 7 (2015): 15772–98. http://dx.doi.org/10.3390/s150715772.

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Febriani, Ni Luh Cintya, I. Putu Suparthana, and Anak Agung Istri Sri Wiadnyani. "PENGARUH LAMA FERMENTASI KACANG GUDE (Cajanus cajan L.) TERHADAP KARAKTERISTIK “SERE UNDIS”." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 8, no. 2 (2019): 181. http://dx.doi.org/10.24843/itepa.2019.v08.i02.p08.

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This study aims to determine effect of fermentation time pigeon pea on the characteristics of sere undis and determine the optimum fermentation time in making sere undis with the best characteristics. The design used in this research is Completely Randomized Design (RAL) with one factor that is fermentation time which consisting of 5 experimental levels that were 12,18,24,30 and 36 hours. The treatment was repeated 3 times to obtain 15 units of experiment. Fermentation time of pigeon pea influenced the content of water, ash, protein, fat, carbohydrate, and antioxidant capacity but did not affe

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Berglin, Jacob. "An interview with Olivia Gude about connecting school and community arts practice." Arts Education Policy Review 118, no. 1 (2016): 60–66. http://dx.doi.org/10.1080/10632913.2016.1244778.

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Flores, Guilherme Gontijo. "Et me remorsurum petis? Uma promessa de invectiva nos Epodos de Horácio." Nuntius Antiquus 12, no. 2 (2017): 133. http://dx.doi.org/10.17851/1983-3636.12.2.133-157.

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É de grande conhecimento – e tema de rara concordância – entre os classicistas que o poeta romano Quinto Horácio Flaco é um grande ironista. Sua poesia está repleta de duplos sentidos, autoderrisão e logros; mas alguém poderia perguntar o que acontece (ou o que se performa) quando encaramos o gume da ironia em termos de política. Nesse caso, o livro de Epodos, publicado pouco tempo depois da Batalha do Ácio (31 a.C.), pode servir como um exemplo perfeito de como um livro poético seria capaz de apresentar um projeto político complexo por meio das ambages da ironia. Para realizar essa leitura, a

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Flores, Guilherme Gontijo. "Et me remorsurum petis? Uma promessa de invectiva nos Epodos de Horácio." Nuntius Antiquus 12, no. 2 (2017): 135–57. http://dx.doi.org/10.17851/1983-3636.12.2.135-157.

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É de grande conhecimento – e tema de rara concordância – entre os classicistas que o poeta romano Quinto Horácio Flaco é um grande ironista. Sua poesia está repleta de duplos sentidos, autoderrisão e logros; mas alguém poderia perguntar o que acontece (ou o que se performa) quando encaramos o gume da ironia em termos de política. Nesse caso, o livro de Epodos, publicado pouco tempo depois da Batalha do Ácio (31 a.C.), pode servir como um exemplo perfeito de como um livro poético seria capaz de apresentar um projeto político complexo por meio das ambages da ironia. Para realizar essa leitura, a

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