Relevant bibliographies by topics / Gudu protein

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Academic literature on the topic 'Gudu protein'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Gudu protein"

1

Cheng, Wei, Y. Tony Ip, and Zuoshang Xu. "Gudu, an Armadillo repeat-containing protein, is required for spermatogenesis in Drosophila." Gene 531, no. 2 (December 2013): 294–300. http://dx.doi.org/10.1016/j.gene.2013.08.080.

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Sobarzo, Ariel, Eddie Perelman, Allison Groseth, Olga Dolnik, Stephan Becker, Julius Julian Lutwama, John M. Dye, Victoria Yavelsky, Leslie Lobel, and Robert S. Marks. "Profiling the Native Specific Human Humoral Immune Response to Sudan Ebola Virus Strain Gulu by Chemiluminescence Enzyme-Linked Immunosorbent Assay." Clinical and Vaccine Immunology 19, no. 11 (September 19, 2012): 1844–52. http://dx.doi.org/10.1128/cvi.00363-12.

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ABSTRACTEbolavirus, a member of the familyFiloviridae, causes high lethality in humans and nonhuman primates. Research focused on protection and therapy for Ebola virus infection has investigated the potential role of antibodies. Recent evidence suggests that antibodies can be effective in protection from lethal challenge with Ebola virus in nonhuman primates. However, despite these encouraging results, studies have not yet determined the optimal antibodies and composition of an antibody cocktail, if required, which might serve as a highly effective and efficient prophylactic. To better understand optimal antibodies and their targets, which might be important for protection from Ebola virus infection, we sought to determine the profile of viral protein-specific antibodies generated during a natural cycle of infection in humans. To this end, we characterized the profile of antibodies against individual viral proteins of Sudan Ebola virus (Gulu) in human survivors and nonsurvivors of the outbreak in Gulu, Uganda, in 2000-2001. We developed a unique chemiluminescence enzyme-linked immunosorbent assay (ELISA) for this purpose based on the full-length recombinant viral proteins NP, VP30, and VP40 and two recombinant forms of the viral glycoprotein (GP1-294and GP1-649) of Sudan Ebola virus (Gulu). Screening results revealed that the greatest immunoreactivity was directed to the viral proteins NP and GP1-649, followed by VP40. Comparison of positive immunoreactivity between the viral proteins NP, GP1-649, and VP40 demonstrated a high correlation of immunoreactivity between these viral proteins, which is also linked with survival. Overall, our studies of the profile of immunorecognition of antibodies against four viral proteins of Sudan Ebola virus in human survivors may facilitate development of effective monoclonal antibody cocktails in the future.
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3

Inayah, Nurul, Aswita Amir, and Hendrayati Hendrayati. "Community’s acceptance of biscuits with substitution of gude bean flour (cajanus cajan (l.) millsp) and mocaf flour." Media Gizi Pangan 26, no. 2 (October 18, 2019): 153. http://dx.doi.org/10.32382/mgp.v26i2.485.

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Protein Energy Deficiency (PEM) is one of the nutritional problems in Indonesia. The use of gude peanut flour and MOCAF flour in making biscuits to increase protein content and can reduce or prevent one of the nutritional problems, namely PEM. Knowing the community's acceptance of biscuits by substitution of gude peanut flour (Cajanus cajan (L.) Millsp) and MOCAF flour. This research is a quasi-experimental research design using a post test design group. The community's acceptance of the biscuits with substitution of MOCAF and Gude peanut flour was assessed based on 4 hedonic test scales, is very like, like, dislike and very dislike of 25 rather trained panelists. The results of the research on the manufacture of flour weighing 1,925 grams of gude beans produced 989 grams of gude peanut flour. Each biscuit has the same weight of 4 grams of chips. One recipe equals ± 5 ¼ servings and 1 portion equals 32 grams, namely 8 pieces of biscuits. Acceptance test of color and texture aspects there were no color differences (p = 0.660) and texture (p = 0.433) on the substitution of gude peanut flour 10%, 20% and 30%. Test of acceptance of aspects of taste and aroma there were differences in taste (p = 0.002) and aroma (p = 0.000) in substitution of gude peanut flour 10%, 20% and 30%. The conclusion obtained was that there were no color differences (p = 0.660) and texture (p = 0.433), there were differences in taste (p = 0.002) and aroma (p = 0.000) in the substitution of gude peanut flour 10%, 20% and 30%. 10% concentration has a better taste and aroma.
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4

Samosir, Renti Kusumaningrum, Dian Isti Angraini, Sutarto Sutarto, and Dyah Wulan S. R. Wardani. "HUBUNGAN PERAN GURU, ASUPAN MAKAN DAN AKTIVITAS FISIK TERHADAP KEJADIAN OBESITAS PADA ANAK SEKOLAH DASAR AL- KAUTSAR BANDAR LAMPUNG." JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia 7, no. 2 (March 18, 2020): 38–46. http://dx.doi.org/10.53366/jimki.v7i2.67.

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ABSTRAK Latar Belakang: Obesitas pada anak usia sekolah disebabkan oleh banyak faktor, diantaranya peran guru, asupan makan dan aktivitas fisik. Guru dapat memberikan pendidikan gizi yang akan mempengaruhi perilaku gizi anak dalam memilih makanan dan aktivitas fisik. Penelitian ini bertujuan untuk mengetahui hubungan antara antara peran guru, asupan makan dan aktivitas fisik terhadap kejadian obesitas pada anak SD Al-Kautsar Lampung. Metode Penelitian: Penelitian ini merupakan penelitian analitik cross-sectional. Penelitian ini dilakukan di SD Al-Kautsar dengan 46 responden yang diambil dengan teknik proportionate stratified random sampling. Data dikumpulkan dengan menggunakan kuesioner dan food recall 2x24 jam. Data dilakukan uji analisis menggunakan uji Chi-Square. Hasil Penelitian: Hasil analisis menunjukkan bahwa 56,5% responden mengalami obesitas, dengan mayoritas peran guru kurang (69,6%), asupan energi kurang (45,7%), asupan protein lebih (43,5%), asupan lemak kurang (54,3%), asupan karbohidrat lebih (34,8%), dan aktivitas fisik yang sama, baik rendah maupun tinggi (50%), dengan hasil analisis bivariat terdapat hubungan antara peran guru (p=0,011; OR=35,5), asupan energi (p=0,025; OR=4,857), asupan protein (p=0,005; OR=6,4), asupan lemak (p=0,029; OR=5,625), asupan karbohidrat (p=0,013; OR=5,667) dan aktivitas fisik (p=0,003; OR=6,75) terhadap kejadian obesitas. Simpulan Penelitian: Terdapat hubungan antara peran guru, asupan makan dan aktivitas fisik terhadap kejadian obesitas pada anak SD Al-Kautsar Lampung.
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5

Surya Putra, R. Ahmad Romadhoni. "Motivasi untuk Mengkonsumsi Protein Hewani pada Guru Sekolah Menengah Atas di Kota Yogyakarta." Buletin Peternakan 30, no. 3 (October 23, 2012): 154. http://dx.doi.org/10.21059/buletinpeternak.v30i3.1206.

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6

Abu Baker, Mohammad A., Sara E. Emerson, Jessica Gorman, and Joel S. Brown. "Dietary choices in a generalist herbivore, the eastern cottontail Sylvilagus floridanus, in urban landscapes." Behaviour 158, no. 5 (February 15, 2021): 377–95. http://dx.doi.org/10.1163/1568539x-bja10071.

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Abstract We tested for dietary choices of foods varying in nutrient composition by cottontail rabbits on two college campuses in midwestern USA. We quantified choices among pellets of varying nutritional quality at artificial food patches. Dietary choices differed between seasons and locations. Spring giving-up densities (GUDs: food left behind) did not show differences in food choices and were lower than summer GUDs. In Appleton, the cottontails favoured both high protein and fibre pellets, whereas the medium protein and fibre pellets were favoured in Chicago. The cottontails maintained their choice of high protein, high fibre pellets at three spatial scales. The cottontails varied food intake to balance their protein, salt and fibre needs at different times and locations. Studying dietary choices and the effect of resource quality on foraging responses by urban wildlife provides a useful tool to study ecological interactions and can help minimize damage in urban environments such as parks.
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7

Augustyn, Gelora H., Erynola Moniharapon, and Sani Resimere. "ANALISA KANDUNGAN GIZI TEPUNG KACANG GUDE HITAM (Cajanus cajan) DENGAN BEBERAPA PERLAKUAN PENDAHULUAN." AGRITEKNO, Jurnal Teknologi Pertanian 6, no. 1 (July 1, 2017): 27. http://dx.doi.org/10.30598/jagritekno.2017.6.1.27.

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This study was aimed to determine the nutrient content of the black pigeon pea flour that has been subjected to several pre-treatments. A completely randomized experimental design was applied in this study that consisted of four levels of treatments replicated 3 times. The results showed that either moisture, protein, fat, carbohydrate, or fiber content were significantly influenced by pre-treatments on processing of the black pigeon pea flour. However, the ash content was not significantly affected. The best result was obtained by A2 treatment that produced the black pigeon pea flour with the moisture, ash, protein, fat, carbohydrate and fiber contents of 6.16%, 0.94%, 24.32%, 2.94%, 65.64%, and 3.21%, respectively.
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Pratiwi, Hesti, Ni Luh Ari Yusasrini, and I. Nengah Kencana Putra. "PENGARUH pH EKSTRAKSI TERHADAP RENDEMEN, SIFAT FISIKO-KIMIA DAN FUNGSIONAL KONSENTRAT PROTEIN KACANG GUDE (Cajanus cajan (L.) Millsp.)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 7, no. 1 (January 22, 2018): 1. http://dx.doi.org/10.24843/itepa.2018.v07.i01.p01.

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The purpose of this research are to know the effect of pH extraction on yield, physico-chemical and functional properties of pigeon pea protein concentrate, and also to know the appropriate pH extraction to obtain the best yield and properties of pigeon pea protein concentrate. The research was using Randomized Complete Design with pH extraction treatment which consist of five levels were 9; 9,5; 10; 10,5; and 11. The parameters were observed consist of yield, physical properties (lightness), chemical properties (protein and moisture), and protein’s functional properties (water holding capacity, oil holding capacity, emulsion capacity and stability, and foaming capacity and stability). The result showed that pH extraction gave a significant effect to protein and moisture, and gave very significant effect to yield, lightness (L), water holding capacity, oil holding capacity, emulsion capacity, emulsion stability, foaming capacity and foaming stability of pigeon pea protein concentrate. The best properties of protein concentrate was found at sample which treatment of pH 10 with a yield 17,29% (db), lightness (L) 18,84, protein 86,15% (db), moisture 7,96% (db), water holding capacity 1,96 ml H2O/g solid, oil holding capacity 2,62 ml oil/g solid, emulsion capacity 54,67%, emulsion stability 54,83%, foaming capacity 100%, and foaming stability 38,19%.
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9

Jayanti, Ervina Titi. "KANDUNGAN PROTEIN BIJI DAN TEMPE BERBAHAN DASAR KACANG-KACANGAN LOKAL (FABACEAE) NON KEDELAI (SEEDS AND TEMPEH PROTEIN CONTENT FROM NON SOYBEAN FABACEAE)." Bioscientist : Jurnal Ilmiah Biologi 7, no. 1 (June 30, 2019): 79. http://dx.doi.org/10.33394/bjib.v7i1.2454.

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Soybean is the main raw material for the making of tempeh. Currently the domestic soybean production is still not able to fullfill the needs of local tempeh industry, so the fulfillment of the needs of the raw material became dependent on imports. An alternative solution that can be used to reduce the reliance of imported soybeans are against using the beans such as local hyacinth bean known as komak with brown and white seed (Lablab purpureus (L.) Sweet), kratok or komak kace (Phaseolus lunatus), gude/lebui (Cajanus cajan) as an alternative to the main raw material in the making of tempeh. This research aims to uncover the total seed protein content of the beans before and after processed into tempeh. Protein content tests done with the Kjehdahl method, water content by the method of oven (gravimetric) as well as the ash levels with the furnice method. The results showed that there is a difference in the levels of protein content when the seed processed into tempe. The highest seed protein content owned by lebui/gude (20.90%), komak with white seed (20.26%), komak with brown color seed (20.24%), and komak kace/kratok (18.73%). After being processed into tempeh, protein content from the highest is white seed komak/hyacinth bean tempeh (14.70%), lebui tempeh (12.23%), komak kace/kratok tempeh (11,81%), and tempeh made by komak/hyacinth bean with brown seeds (9.89%).
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Febriani, Ni Luh Cintya, I. Putu Suparthana, and Anak Agung Istri Sri Wiadnyani. "PENGARUH LAMA FERMENTASI KACANG GUDE (Cajanus cajan L.) TERHADAP KARAKTERISTIK “SERE UNDIS”." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 8, no. 2 (June 21, 2019): 181. http://dx.doi.org/10.24843/itepa.2019.v08.i02.p08.

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This study aims to determine effect of fermentation time pigeon pea on the characteristics of sere undis and determine the optimum fermentation time in making sere undis with the best characteristics. The design used in this research is Completely Randomized Design (RAL) with one factor that is fermentation time which consisting of 5 experimental levels that were 12,18,24,30 and 36 hours. The treatment was repeated 3 times to obtain 15 units of experiment. Fermentation time of pigeon pea influenced the content of water, ash, protein, fat, carbohydrate, and antioxidant capacity but did not affect crude fiber, sensory character of sere undis has significant effect on aroma and taste but no significant effect on color, texture and the fermentation time of 24 hour pigeon pea produced sere undis with the best characteristic: water content 26,36%, ash content 0,95%, protein content 8,24%, fat content 16,67%, carbohydrate 47,78%, crude fiber 9,52%, antioxidant capacity 83,49% and sensory properties were ordinary for color, like for texture, rather like for aroma, sense, and overall acceptance.
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Dissertations / Theses on the topic "Gudu protein"

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Cheng, Wei. "From Neurodegeneration to Infertility and Back - Exploring Functions of Two Genes: ARMC4 and TARDBP: A Dissertation." eScholarship@UMMS, 2014. http://escholarship.umassmed.edu/gsbs_diss/695.

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Amyotrophic Lateral Sclerosis (ALS) is an adult-onset progressive neurodegenerative disease that causes degeneration in both upper and lower motor neurons. ALS progresses relentlessly after the onset of the disease, with most patients die within 3-5 years of diagnosis, largely due to respiratory failure. Since SOD1 became the first gene whose mutations were associated with ALS in 1993, more than 17 ALS causative genes have been identified. Among them, TAR DNA-binding protein (TARDBP) lies in the central of ALS pathology mechanism study, because TDP43 proteinopathy is observed not only in familial ALS cases carrying TARDBP mutations, but also in most of the sporadic ALS cases, which account for 90% of the whole ALS population. Several TDP43 overexpression mouse models have been successfully generated to study the gain-of-toxicity mechanism of TDP43 in ALS development, while the investigation of loss-of-function mechanism which could also contribute to ALS still awaits a proper mouse model. The major difficulty in generating TARDBP knock out mouse model lies in the fact that TARDBP is a development essential gene and complete depletion of TDP43 function causes embryonic lethality. In chapter I, I reviewed the recent advances in ALS study. Emphasis was given to ALS mouse models, especially TARDBP ALS mouse model. In Chapter II, I made a Tet-responsive construct that contains mCherry, a fluorescent protein, as an indicator for the expression of the artificial miRNA (amiTDP) residing in the 3’UTR of mCherry and targeting TARDBP. The construct was tested in NSC34 cells and TRE-mCherry-amiTDP43 transgenic mouse was generated with this construct. Crossing TRE-mCherry-amiTDP43 mouse with mPrp-tTA mouse, mCherry expression was successfully induced in mouse forebrain and cerebellum, but not in other tissues including spinal cord. By quantitative real-time PCR, amiTDP43 expression was confirmed to be coupled with mCherry expression. Fluorescent immunostaining revealed that mCherry was expressed in neurons, but not in astrocytes or microglia cells, and that in mCherry positive cells, TDP43 was significantly knocked down. Results from Nissl staining and GFAP immunostaining suggested that decrease of TDP43 in forebrain neuron only was not sufficient to cause neurodegeneration and neuron loss. In chapter III, I investigated the function of Armadillo Containing Protein 4 (ARMC4), which was originally considered ALS causative gene. Our study of the function of CG5155, the possible homolog of ARMC4 in Drosophila, indicated that CG5155 is a male fertility gene that is involved in spermatogenesis. Therefore, we have named this gene Gudu. The transcript of Gudu is highly enriched in adult testes. Knockdown of Gudu by a ubiquitous driver leads to defects in the formation of the individualization complex that is required for spermatid maturation, thereby impairing spermatogenesis. Furthermore, testis-specific knockdown of Gudu by crossing the RNAi lines with Bam-Gal4 driver is sufficient to cause the infertility and defective spermatogenesis. Since Gudu is highly homologous to vertebrate ARMC4, also an Armadillo-repeat-containing protein enriched in testes, our results suggest that Gudu and ARMC4 is a subfamily of Armadillo-repeat containing proteins with an evolutionarily conserved function in spermatogenesis.
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2

Maslon, Swetlana [Verfasser]. "Die Rolle des Protein C-Mangels, des Protein S-Mangels und des Antithrombin-Mangels bei dem Organverlust nach einer allogenen Nierentransplantation / vorgelegt von Maslon, Swetlana, geb. Gudi." 2007. http://d-nb.info/983929653/34.

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Books on the topic "Gudu protein"

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THE SCIENTIFIC BASIS OF YAJNAS ALONG WITH ITS WISDOM ASPECT-EBOOK: PSYCHE TRANSFORMATION VIA YAJNA ENERGY. Mehsana, India: Ashok Rawal, 2007.

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A LIFE INTERWOVEN WITH GAYATRI. Ashok Rawal, 2006.

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The Religion of Future Scientific Religion-EBook. Mehsana, India: Ashok Rawal, 2007.

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VEDA INCARNATE (BIOGRAPHY). India: Ashok Rawal, 2005.

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THE TANGIBLE MRACLES OF GAYATRI MEDITATION. INDIA: Ashok Rawal, 2006.

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The Divine Serpent Power of a Universal Nation. Ashok Rawal, 2004.

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BRAHMAVARCHAS’ SCIENTIFIC RESEARCH OF SPIRITUAL SCIENCES-EBOOK. Mehsana, India: Ashok Rawal, 2007.

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TWENTY FIRST CENTURY-WOMEN’S CENTURY. INDIA: Ashok Rawal on Internet WEBSITE: www.shriramsharma.com, 2011.

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DIVINE ENERGIES MANIFEST FROM PRANA OR VITAL FORCE. Ashok Rawal, 2010.

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WE WILL INHABIT A NEW WORLD-WE WILL NEO CREATE WORLD HUMANITY. INDIA: Ashok Rawal on Internet WEBSITE: www.shriramsharma.com, 2012.

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Book chapters on the topic "Gudu protein"

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"Protein Tags." In Western Blotting Guru, 83–85. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-813537-2.00026-6.

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Levy, Sharon. "Do- It- Yourself Wetlands." In The Marsh Builders. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190246402.003.0013.

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Bob Gearheart emerged as Arcata’s marsh guru during the city’s long battle with the state water bureaucracy. This unpaid post demanded that Gearheart crank out proposals for wetland treatment at a frenetic pace, knowing that the city’s financial future depended on his work. He wore a smile, energized by the pressure. Gearheart’s son, Greg, grew up to become an environmental engineer working for the state water board. He earned his engineering degree at Humboldt State, studying with his father. He remembers his dad happily engaged during the battle for Arcata’s alternative treatment system, at the same time he was teaching a full load of classes. “My dad likes a fight,” Greg says. “He adapts well. People put an obstacle in front of him, and he figures out a way to make it look like it’s not really a problem. He makes it look like it was stupid on his opponent’s part to put the obstacle there.” In 1977, the elder Gearheart proposed a first: a wetland built to treat municipal wastewater to the standards required under the Clean Water Act. He possessed a serene certainty that he could make this untried system work. “I had no data until we did the pilot study,” he remembers, “but I was one hundred percent confident.” The power of aquatic plants to cleanse polluted water had first been tested in the 1950s by Käthe Seidel, a researcher at the Max Planck Institute in Germany. She showed that while some wild plants were killed off by waters tainted with phenol—a toxic organic compound used in making plastics—others had a remarkable ability to adapt. At first contact, effluent containing phenol caused bul­rush stems to wither away, but the roots survived and in time sent up healthy new shoots. Bulrush, it turned out, could break down phenol, metabolizing it into the amino acids that build protein. The plant also thrived in domestic sewage. Seidel used carefully groomed cultures of wetland plants, rooted in beds of gravel or sand through which effluent flowed.
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Conference papers on the topic "Gudu protein"

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Muthalib, Chairul Amal, Suryani As'ad, and Citrakesumasari. "The Effect of Giving Barusa Kacang Gude on the Body Weight, the Upper Arm Circumference, and the Total Protein Concentration of Elementary School Students With Malnutrition in Bonto Ramba Sub District, Jeneponto Regency." In the International Conference. New York, New York, USA: ACM Press, 2018. http://dx.doi.org/10.1145/3242789.3242793.

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