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Tam, Hiu-yuen Cecilia, and 譚曉婉. "A new type of guest houses." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31984812.
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Tam, Hiu-yuen Cecilia. "A new type of guest houses." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25951154.
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Backlund, Daniel. "Peripheral tales 6 houses awaiting a visit : 6 houses awaiting a visit." Thesis, KTH, Arkitektur, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253052.
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I have placed 6 houses alongside a country road in Värmland. By building new I have wanted to investigate the production of certain spatial moments; moments I have discerned from the presence of places, as the road passes them through this peripheral area. Their differences aside each house derives from a found sense of hospitality, as well a proud mentality of showing the very best of sides to a visitor. Programmatically the houses portray one tale each - about an encounter and that of being a host and invite a guest inside. That being said the host could very well be the house in itself. I have asked myself: what if a visitor passed by, what would take place? - And what would the building express in waiting for that to happen?
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Posholi, M., and D. Kokt. "The wheelchair accessibility of Bloemfontein's guest houses and hotels." Interim : Interdisciplinary Journal, Vol 10 , Issue 1: Central University of Technology Free State Bloemfontein, 2011. http://hdl.handle.net/11462/336.
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Published ArticleWheelchair friendliness is an issue that needs to be taken very serious. Awareness should be created so that the owners of the accommodation establishments have a complete knowledge about wheelchair friendliness. The population of the study covered 16 guest houses and 16 hotels in Bloemfontein and only 11 agreed to participate. Other guest house owners were not interested in the participation. Among those guest houses that participated, only few had wheelchair facilities. It showed that there is a lot of ignorance concerning the topic because other guest house owners thought they were wheelchair friendly, just because there is no step at the entrance. A checklist was compiled from literature and adminstered at each estabilshment.
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Ahmed, Musliha. "Guest houses in the Maldives : current integration and proposal towards Community Based Tourism." Thesis, Nantes, 2018. http://www.theses.fr/2018NANT3004/document.
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Le tourisme est devenu un secteur d'activité majeur aux Maldives. Fondé sur un modèle "one-island-one-resort", il a tenu les touristes à l'écart de la société maldivienne pour la protéger. Engagée en 2010, l'ouverture de nombreuses chambres d'hôtes permet de développer le tourisme sur les îles habitées et favorise la rencontre entre touristes et habitants. Cette thèse analyse les effets de cette ouverture. Elle s’interroge sur l’intégration du tourisme dans la société maldivienne. Elle montre qu’au-delà de différences culturelles, se posent de nombreuses questions : emploi, éducation, partage des richesses créées par le tourisme, préservation de l’environnement, gouvernance territoriale, etc... Cette intégration serait favorisée par un modèle touristique s'inspirant du tourisme communautaire. La thèse donne des recommandations concertant l'application d'un tel modèleTourism has become a major economic sector in the Republic of Maldives. Based on a "oneisland- one-resort" model, it has kept tourists away from Maldivian society to protect it. Launched in 2010, the opening of a number of guest rooms has made it possible to develop tourism on the populated islands and to promote encounters between tourists and inhabitants. This thesis analyses the effects of this sector. It questions the integration of tourism into Maldivian society. It shows that, beyond cultural differences, many questions arise: employment, education, wealth distribution, preservation of the environment, territorial governance, etc... This integration would be promoted by a tourism model inspired by community tourism. The thesis provides recommendations for the application of such a model
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Coetzee, Zelmari. "Exploring consumer experiences in guest houses in South Africa : an experience economy approach." Diss., University of Pretoria, 2015. http://hdl.handle.net/2263/57298.
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In the last few years, the South African tourism industry grew steadily, and future growth is expected until 2020. Therefore, the sector anticipates an increased number of travellers that will use accommodation services in the next few years. However, very few South African guest houses operate at full occupancy due to the wide range of accommodation choices available, and therefore lose potential revenue. In light of the millions of potential guests, guest houses should offer a distinctive, meaningful guest house service to the modern-day guest who not only wants to feel, experience and be excited, but is also willing to pay for a memorable time. It is suggested that guest house operators take note of this era characterised by the principles of the experience economy, advocating that they apply them to their businesses by staging entertaining, educational, escapist and aesthetical opportunities to lead to satisfaction and quality. This study used a quantitative, explorative and descriptive research design to identify, describe and evaluate guests lodging experiences in guest houses in South Africa; and to determine the current application of the experience economy concepts. Fieldworkers employed purposive and snowball sampling to collect cross-sectional data from 340 guests and 39 guest house managers who completed different Likert scale questionnaires. Descriptive and inferential statistics were used to analyse data. Guest profiles were well spread over the demographic categories; age, gender, income, repeat or first-time guests and reason for travel (business/pleasure). The aesthetics dimension of the guest house proved most prevalent, followed by escapism, entertainment and education. The dimensions, escapism, entertainment and education should become the focus and must be intentionally created to improve guests experiences. The consequences dimensions of the experience all measured high. Satisfaction was most prevalent followed by value, arousal and memory constructs. Overall, guest houses are not creating specialised experiences for guests and much room for improvement exists, except for the aesthetic dimension that should be maintained. Unfortunately, guest house managers and guests were loath to participate in providing information and this affected the potential of the study. Hence it is suggested that alternative ways be found to collect data from guest houses for research purposes that would ensure insight that would assist in enhancing offerings in the guest house industry.Dissertation (MConsumer Science)--University of Pretoria, 2015.
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Ramukumba, Takalani. "The contribution of guest houses to economic growth and employment as key components of local economic development in the Eden District Area." Thesis, Nelson Mandela Metropolitan University, 2015. http://hdl.handle.net/10948/5214.
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Tourism has come to be seen as a key driver for local economic development in South Africa, as it provides opportunities for pro-poor and community-based initiatives. On a global scale, the challenges of confronting poverty and unemployment continue to dominate the development agenda. The ability of Local Economic Development (LED) to empower local people has earned favour with national governments and development theorists. The imperative facing South Africa to achieve a more equitable and sustainable economy is essentially the challenge to adopt and implement a development approach that will reduce poverty and unemployment (which are the two key objectives of LED) to the greatest extent. It is within this context that the South African government has sought to incorporate LED into their economic development framework, predominantly through the decentralisation of development control and planning to the local government level. This study examined the contribution of guest houses to economic growth and employment as key components of LED in a sustainable manner. The study revealed that guest houses are playing a key role in the development of the local economy in the Eden district region. Guest houses are providing employment opportunities to the local residents both on a full-time and part-time basis. Further to this, guest houses are buying many locally-produced products and services from local suppliers and this contributes to economic growth of the local economy. However, this study also found that many of the guest houses in the area are not aware of government incentives available to support them and very few of them have made use of these services. This is something that needs to be addressed if these guest houses are to continue to strengthen the local economy and provide employment opportunities in a sustainable manner. The study revealed that many of the guest houses are operating in an environmentally friendly manner and this will ensure their future sustainability. The broader situation and the contribution of the accommodation sector as critical assets in local and national tourism economies has been thoroughly researched in tourism research around the world. Existing work on the accommodation sector in the South African tourism economy is mainly urban-focused and indicates that its local development impacts can be positive albeit not always maximised through local linkages, however, only a limited amount of academic investigations examines the contribution of tourism sub-sectors to economic growth and employment. The authenticity of this study is based on Its contribution which must be viewed in relation to the relatively limited body of literature in the contribution of tourism sub-sectors to economic growth and employment and in this case guest houses as one type of accommodation sub-sector.
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Zhang, Jin. "An investigation into guests' perceived service quality of the bed-and-breakfast and guest house market industry in the Nelson Mandela Bay area." Thesis, Nelson Mandela Metropolitan University, 2009. http://hdl.handle.net/10948/1087.
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The tourism and hospitality industry has made a meaningful contribution to the development of the South African economy. Not only the hotels, but also the demand for self-catering holiday properties such as guest houses and bed-and-breakfast (B&B) establishments is increasing which could boost the tourist industry. Moreover, the prospect of the self-catering holiday properties in South Africa is extremely positive, particularly when the country is given the opportunity to hold the 2010 FIFA World Cup. Thus, expectations and perceptions are significantly shaped and transformed by the prosperous environment. The self-catering holiday properties should provide the best possible service to international and domestic tourists and ensure that their needs are fully met. The general purpose of this study was to evaluate the service quality of guest houses and B&Bs in the Nelson Mandela Bay by comparing guests’ expectations and perceptions. The results of this study could assist the managers of guest house and B&B in improving its service performance to more effectively fulfil the needs of dynamic tourist market. The literature study provided an overview of tourism industry from the management and marketing perspectives, services marketing and a detailed discussion of service quality focusing on the nature of services, determinants of service quality and techniques for measuring service quality. The SERVQUAL model and its derivative, Lodging Quality Index (LQI), were adapted for measuring the guests’ perceived service quality in this research. ii The empirical data was collected by means of a survey, using a self-administered questionnaire distributed to guests who were staying at guest houses or B&Bs in the Nelson Mandela Bay identified in terms of convenience sampling. One hundred and five useable questionnaires were received. The empirical findings based on the perception-minus-expectation (P-E) gap analysis showed that the perception mean scores were consistently lower than the expectation mean scores. This implies that guests perceived service quality of guest house and B&B to be relatively low. It is recommended that the managers of guest houses and B&Bs should: {u10007A} uniform the employees; {u10007A} use every tool to figure out what the guest wants; {u10007A} establish specific working procedures and help employees to understand their job responsibilities and mangers’ expectations; {u10007A} invite suggestions of existing located facilities from guests, and move the inconvenient facilities if possible; {u10007A} employ a communication audit to evaluate the overall quality of the communication system by comparing communication objectives to actual performance; {u10007A} combine useful destination information from different sources and update them on the website frequently; and {u10007A} apply an attracting layout to build positive image.
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Di, Domenico MariaLaura C. "'Lifestyle entrepreneurs' in the hospitality sector : guest house owner-occupiers." Thesis, University of Strathclyde, 2003. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21378.
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The research outlined in this thesis is a comparative investigation of the views and selfdefinitions of small-scale hospitality providers who operate their business concerns in two Scottish urban settings. It deals specifically with owner-occupied businesses. This characteristic serves to define a key focus of the research, in that it is essentially concerned with the small-scale guest house which functions as both a home and a business for its owner. In this thesis, the self-definitions and images of these proprietors are explored through the medium of the in-depth research interview, and consequently analysed from the resulting textual interview data. The nature of the research questions call for a qualitative research enquiry to provide the depth necessary to enable interpretations to be drawn which are emergent and grounded in the data. It adopts a phenomenologically-driven research perspective, using a symbolic interactionist conceptual framework upon which the methodology draws. This research is necessarily context-driven as, in order to understand fully the nature of this group, it is important to consider the context in which these proprietors operate. In this study, the two Scottish urban locations of Inverness and Dundee, as part of the wider Scottish tourism spectrum are taken as the contextual parameters of the research. Background research to this enquiry therefore pays necessary attention to the sociohistorical Scottish tourism setting, with specific focus on these locations. This functions as the contextual background against which the owner-occupiers of these small hospitality businesses must be placed. This also serves to provide an overall framework for the development of the theoretical perspectives and research methodologies which direct the research process.
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Wang, Yi. "Dimensions of guest house service: perceptions of owners and expectations of business travellers." Thesis, Nelson Mandela Metropolitan University, 2005. http://hdl.handle.net/10948/d1006215.
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The need for successful management of a guest house in the increasingly competitive hospitality industry in South Africa, compels guest house owners to understand their customers’ needs and deliver service of acceptable quality. The objective of the research is to find out what business travellers expect from a guest house and how these expectations compare with the perceptions of guest house owners in Port Elizabeth. Conclusions drawn from this research would also benefit guest house owners in other parts of the country. A literature review was conducted to provide an understanding of the nature of service and the role “evidence of service” can play in the perception of quality. The empirical study aimed at comparing business travellers’ expectations of guest house service with guest house owners’ perceptions of their guests’ expectations. The empirical findings showed that business travellers deemed secure parking and professionalism of staff as the most important attributes, while guest house owners thought it would be friendliness of front desk staff and efficient handling of complaints. Moreover, both groups indicated that cleanliness of rooms and services performed by staff adequately the first time, were of particular importance. It was also found that the importance rating of the different service dimensions were not significantly influenced by the business travellers’ gender, managerial position, nights of stay or by the guest house grading. The study proposes that guest house owners continue to focus on strategies for training and developing competent employees, simplify the steps of service delivery and improve on the standards of the servcie to ensure that business facilities are in line with the expectations of business travelers.
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Taggart, Vriean Diether. "Documenting the Dissin's Guest House: Esther Bubley's Exploration of Jewish-American Identity, 1942-43." BYU ScholarsArchive, 2013. https://scholarsarchive.byu.edu/etd/3599.
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This thesis considers Esther Bubley's photographic documentation of a boarding house for Jewish workingmen and women during World War II. An examination of Bubley's photographs reveals the complexities surrounding Jewish-American identity, which included aspects of social inclusion and exclusion, a rejection of past traditions and acceptance of contemporary transitions. Bubley presented these residents, specifically the females, as modern Americans shedding the stereotypes surrounding their Jewish heritage and revealing their own perspective and reality. Through their communal support as a group sharing multiple values these residents dealt with multivalent isolation all while maintaining their participation in mainstream American cultural norms. Working for Roy Stryker in the Office of War Information, Bubley provided a missing record of a distinct community in America to be included in the larger collection of Farm Security Administration and Office of War Information photographs. These photographs provide insight into Jewish-American communities and shed light on the home front of America during World War II. Furthermore, Bubley's photographs illustrate how these Jewish-Americans reacted to World War II and reveal both the unity of a nation at war and the isolation of social exclusion in America.
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Horn, Maryke Eda. "Key safety, security, service and legal measures reuired for the successful management of a guest house." Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/1390.
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The significant growth in the South African tourism industry in recent years has placed much focus on the hospitality sector in the country. The hospitably sector performs a vital role in the South African economy, as is the case globally, to provide accommodation to international and national tourists. Guest houses in particular have become one of the fastest growing components of the South African tourism industry. However, operating a guest house is not merely providing a bed, shower and breakfast facility for which a client pays and hopefully returns again in future. Rather, it involves significantly more than providing physical amenities. Not only does a potential entrepreneur require a suitable facility in a well-positioned location, but guest house owners and management must adhere to various strenuous safety, security and service measures, as well as municipal by-laws, in a tough and ever-changing business environment. The central theme and the main objective of this study was to investigate the safety, security, service and legal measures that need to be adhered for the successful management of a guest house in the Nelson Mandela Bay Metro. Together with an outline of the various steps required to start a guest house, a sub-objective was to compile a guest house manual that can be used by new and existing guest house owners and managers to improve their business. The target group was divided into two sections, namely guest house owners and managers on the one hand, and guest house clients on the other - hence two separate questionnaires were developed and used as measuring instrument for the empirical study. The results revealed that clients in the Metro are in general satisfied with the service they receive and safety they experience when staying in guest houses in the Metro. The premises are mostly neat and clean, the towels and bedding are regularly replaced and clean, while the parking bays are sufficient and safe, staff members friendly and approachable, and bookings are done promptly. Over and above the different by-laws to observe, it is the duty of owners and management to provide clients with a safe, secure environment with excellent service, and with sufficient lighting at the entrances, parking and reception areas. All staircases should be steady and iv non-slip, and swimming pools should have secured fencing around and/ or should be covered by safety nets. Staff should follow the correct procedures in emergencies, while concerted efforts should be made to adapt guest houses for the specific needs of disabled and elderly clients. To prevent the outbreak of food poisoning, and to ensure personal and kitchen hygiene, as well as the correct storing of food, are other important responsibilities of owners and management. Therefore, for a guest house to be managed successfully, the owners and management must take into consideration the required safety, security, service and legal measures.
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Gilar, Ondřej. "Penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226516.
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Project four-storey guest house for 58 persons. The first floor is adapted for persons with reduced mobility, including one barrier-free room. The building has a rectangular plan, flat roof and will be built in the suburb of Mladá Boleslav.
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Bacovská, Alena. "Koncový dům." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-392139.
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The diploma thesis deals with the solution of the end house building. The guesthouse is designed with a restaurant with a café and a kitchen on the ground floor. On the upper floors there are guest rooms, including a barrier-free room, a two-room apartment for families with children, a meeting room for corporate meetings and terraces for a more comfortable stay in the guesthouse. The building is a three-storey and a partial basement. Roofing will be done with a sloping roof on one side with a hump and on the other with a shield. The building has an atypical floor plan that copies the shape of a building plot. The project is processed using AutoCad Architecture.
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Skopalová, Vendula. "Horský penzion v KÚ Karolinka." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391921.
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The subject of the diploma thesis is the design and process of the construction-technical part of the project documentation for realization of the new building of the mountain guest-house house in Karolina with an accommodation capacity of 36 people. The building is located on a slope, it is a basement, it has 2 underground floors and 3 aboveground floors. The building is roofed with a saddle roof with a concrete roofing. Vertical support structures are made from the Porotherm system. In addition to the project, an architectural study, a fire report and a thermal-technical assessment of the house are also included.
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Opluštilová, Iveta. "Podnikatelský plán na založení podniku." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2013. http://www.nusl.cz/ntk/nusl-224147.
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The subject of this thesis is the elaboration of a complete business plan for a new guest house. The work is divided into two parts. The first part deals with theoretical solutions needed for a new business in the hotel industry. The theoretical part is followed by a practical part, which is processed in several types of analyzes designed to identify the company itself and its competition. Analysis also serves as a source of information to create a business plan of the new guest house, which will be able to succeed in competitive challenges and become a thriving enterprise.
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Krobotová, Tereza. "Penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227599.
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This thesis deals with the project documentation of the accommodation facility. Guest house kapacity is 45 beds and 52 seated restaurant.The object is designed as a fourfloor with a partial basement. Basement floor will consist of storage, utility room. In the first floor is located main entrance, reception desk and restaurant with facilities. In the sekond and thirt floor are rooms for guests. On second floor has been situated room for invalids also. The building is walled with saddle roof.
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Havranová, Veronika. "Penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265297.
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This thesis deals with the project documentation of the accommodation facility.Guest house kapacity is 26 beds and 32 seated restaurant. The object is designed as a threefloor. In the first floor is located main entrance, reception desk and restaurant with facilities and wellness.In the sekond and thirt floor are rooms for guests and five other beds for a staffs. On second floor has been situated room for invalids also. The building is walled with saddle roof. The project was processed by a computer program ArchiCAD.
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Švantnerová, Jana. "Dětská léčebna se speleoterapií Ostrov u Macochy." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-394004.
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This master´s thesis deals with the design of architectural study of new facility for Sanatorium with speleotherapy for children Ostrov u Macochy. The construction area is located in the protected landscape area of Moravsky kras, near small town Ostrov u Macochy in Blansko county. The main ambition of this study is to fully use the potential of target area. Children sanatorium mainly focuses on the treatment of respiratory diseases by using speleotherapy. They use nearby cave system for these purposes. This project consists of three main buildings – accommodation for patients, sanatorium and guest house. These objects are designed as well-functioning and cooperative complex which along with pleasant surroundings will satisfy all requirements needed for operating such a facility. The urban solution allows easy access to the centre of city Ostrov u Machochy and also into therapeutic caves. The final form of this study respects all important aspects of affected area and tries to naturally integrate into surrounding nature.
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Ďurkechová, Zuzana. "Návrh na zlepšení marketingového mixu ve vybrané společnosti." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2021. http://www.nusl.cz/ntk/nusl-442966.
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The diploma thesis deals with a proposal to improve the marketing mix of the pension with restaurant Koliba pod skalami. The thesis consists of three parts, theoretical part, analytical part and the proposal. The introductory, theoretical part deals with the definitions of basic concepts associated with marketing, marketing mix and forms the theoretical framework of the work. The analytical part of the work deals with the characteristics of the company, a description of the current situation, analysis of the external and internal environment, marketing mix and the results of a questionnaire survey. Based on the results of the analytical part, the proposal part of the thesis contains suggestions for improving the marketing mix.
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Podrazil, Radek. "Podnikatelský plán penzionu Třináctka se zaměřením na jeho podporu pomocí strukturálních fondů EU." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-264527.
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Aim of this thesis is to create analyze business plan of guest house named Třináctka, which will be built in southern Moravia with support of EU funds. The thesis is divided into 2 parts, theoretical and applicative. There is described meaning of business plan and EU structural funds in the first, theoretical part. There is also defined structure of business plan and all items of this plan are described. Specialized literature and author´s knowledge gained during studies at University of Economics in Prague were used as a source of this theoretical part. Applicative part consist of business plan and process how to get subsidy from EU structural fund and how this subsidy will influence comprehensive impact on the guesthouse Třináctka. At the end of the thesis there is a conclusion about potential success of the project with regards the business plan in applicative part.
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Revaj, Miroslav. "Penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240423.
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Master´s thesis contain project documents of design building. It deals with new build guest house. It is situated in the town Brno - Bohunice. The building has got three floors, it hasn´t got basement and it has got flat roof.
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Petrlík, Daniel. "Penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265629.
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The subject of this diploma thesis is a project of guesthouse. The building is situated in moderate slope terrain in cadastral territory Hlinsko v Čechách. Guest house capacity is 46 beds. Guesthouse has three floors and is designed from the structural system Porotherm. The ceilings are made of reinforced concrete joined with stiffening reinforced concrete wreath. The roofs of the house are built as saddle roof. In the first floor there is located main entrance, reception desk and restaurant with facilities. In the second and third floor there are rooms for guests
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Pischl, Jiří. "Horský penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265234.
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The theme of diploma thesis is a new building of the mountain guest house with restaurant. The location of object is quiet part of village Lipová-lázně – Dolní Lipová, district Jeseník. The building has two floors, a partial basement and an attic. Accommodation is designed for 31 hotel guests. In guest house is also private accommodation for employers. The main material of bearing walls are ceramic fittings. The building is based on the passports of plain concrete. The roof is gabled with a dormer window in all of attic rooms.
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Saj, Marek. "Penzion s restaurací." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240313.
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Goal of this diploma thesis is processing of the design project documentation of guest house with restaurant. Designed building is placed at flat terrain at plot of number 2016 in municipality Hradec nad Moravicí, cadastral area of Hradec nad Moravicí [646814]. Guest house with restaurant has approximately shape of two rectangles, that together looks like capital letter t. Building has overall dimensions in length 36 m and in width 22,54 m. Detached building is building without cellar, when the part of restaurant is single-storeyed with mono-pitched roof and there is placed the restaurant, kitchen, facilities guests, staff facilities and technical facilities. The part of quest house with mono-pitched roof is two-storeyed and there is placed quests rooms and facilities. Vertical and support construction comprises the permanent formwork Velox system, floor structure is reinforced concrete slab.
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Dudková, Jana. "Ubytovací penzion v obci Mšené – lázně." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227725.
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The project deals a accommodation guest house with restaurant in Mšené-lázně. The object has a partial basement and it has three aboveground floors. Restaurant, kitchen´s operation and background of the guest house are located in first aboveground floor. A total of twenty-two guest rooms are located in second and third aboveground floor. The building is covered with gabled, half-hipped roof and flat roof.
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Trčka, Jan. "Penzion s vinným sklepem." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226536.
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The subject of the thesis is the preparation of project documentation for construction of the new building boarding house with a wine cellar near the recreation area Leopoldov, the local Městyse Buchlovice. Due to the location near the attractive location with a rich tradition of folklore object at the same time offers space for a presentation and wine tasting for the public, with the possibility of organizing smaller events. For added convenience, the services offered includes the construction of a total capacity of 48 beds. The total required capacity are dealt with in two separate buildings of rectangular plan in mutually perpendicular arrangement. The visible design of both buildings respects the landscape and sensitive integration of the building into the surrounding buildings. SO-01 Wineries Object wineries (production 60.000l/rok) with a wine cellar for the production, storage and presentation of wine products, a lounge for 48 people and an accommodation for 10 persons.The building is brick, single-storey, basement, covered with a wooden roof truss attic, partially flat grass roof. SO-02 Guest house Construction of accommodation (guest house) with a capacity of 38 persons for accommodation of visitors wine cellar. The building is brick, single-storey, basement, covered with a wooden roof truss attic utilized. The property adjoining a paved parking area.
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Doušek, Vítězslav. "Horský penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227192.
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This thesis describes the preparation of a project documentation for construction of a mountain guest house. The building is situated in the outskirts of the village Řeka on sloping land. It is a four-storey building with a basement and three floors. Peripheral bearing structures in the basement and first floor are in indirect contact with the soil and are lined with shuttering and a monolithic concrete. Perimeter and interior bearing walls are lined with ceramic blocks. The ceiling structure consists of a pramic - concrete panels. Stairways and elevator shafts are reinforced with a concrete . The building is covered with a gable roof, which is divided in the centre by an aisle roof. The part of the loft is used as an attic.
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Tomečková, Mirka. "Penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227311.
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This thesis addresses the design documentation for Guest House in Uherský Ostroh at street Dlouhá 249. The building is designed to accommodate up to 48 guests, which is available restaurant. The restaurant has a capacity of sixty people, the kitchen is expected to serving 200 meals per day. The proposed facility is located in the plane is no basement and has two floors. The building is covered with a gable roof in part, in part walkable flat roof.
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Petrová, Miroslava. "Apartmány "CORA" v srdci Vysočiny." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240094.
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This diploma thesis focuses on design of an accommodation guest house – apartments and stables. The apartment object has two above-ground floors and a partial basement. Two social rooms and a room for staff are located in the part of the basement that reaches above ground. The dinning room, sanitary facilities and apartments for people with reduced mobility are located on the first floor. Four apartments are located in a residential attic. The recreational building is made of ceramic bricks and has a gabled roof and counter skylights. The agricultural building will be used for stabling horses, parking agricultural machinery and storing hay and feed. Stables are designed as a timber frame construction with a supporting frame made of timber pillars coated with the Fermacell boards. The building has a gabled roof with a skylight above the horse boxes for ventilation. The thesis contains drawings and technical documentation and it is composed as an implementation project.
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Dvořáček, Tomáš. "Penzion Na Vyhlídce." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226671.
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This thesis deals with the project documentation of the accommodation facility. Specifically, it is a guest house situated at the outskirts of Blansko – Ceskovice. Guest house kapacity is 22 beds and 50 seated restaurant. The object is designed as a three-floor with a partial basement. Basement floor will consist of storage, utility room and squash court. In the first floor is located main entrance, reception desk and restaurant with facilities. In the second floor are rooms for guests. The building is walled with saddle roof.
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Maceček, Jakub. "Rekreační horský penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227569.
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This thesis describes a new building of recreational guest house with restaurant. Rereational guest house has three floors. The building hasn’t got a basement. The guest house has got fourteen residential units, one of which is wheelchair accessible. Recreational guesthouse is not designed in a passive standard. However, it is built with respect to the appropriate orientation to the cardinal, taking into account the orientation of the main entrance to the south. Recreational guest house, is designed to match the local architecture.
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Gebauer, Mia. "Podnikatelský plán založení penzionu." Master's thesis, Vysoká škola ekonomická v Praze, 2017. http://www.nusl.cz/ntk/nusl-358813.
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Master thesis aims to define entrepreneurship including lodging services, shows basic information about how to create entrepreneurship plan and afterwards making particular one about a concrete guest house. In the introduction you will find out the basic information about entrepreneurship and also about dividing accommodation services. Those information precede better understanding of the practical part, in which thesis aims to concrete opportunities of entrepreneurship based on a guest house in Karlovy Vary.
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Fojtů, Ondřej. "Penzion s restaurací, Valašské Klobouky." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-392181.
Full textAbstract:
The diploma thesis is focused on a new building guest house with a restaurant, located in the town of Valašské Klobouky. The land has a sloping character. The structure of the guest house consists of one basement and two above-ground floors. The capacity of the restaurant with a terrace is for 84 people, accommodation for 22 guests in 9 rooms and wellness for 15 visitors. The object is a rectangular shape of a rectangle measuring 25.4x14.25 m. The external and internal vertical structures are made of sand-lime blocks of the KM BETA SENDWIX system, horizontal structures are made of reinforced concrete ceiling. The guest house is insulated with the ETICS contact isulation system. The diploma thesis has the form of design documentation for the building process.
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Adamec, Jan. "Penzion Pastvina." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391919.
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The aim of the final thesis is design of boarding house and horse stables. The boarding house has two floors, partial basement and exploited attic. The building is designed as rectangle and will serve as support area for guests´accommodation. The building has saddle roof. The main material of vertical and horizontal structures is cast-in-place concrete using formwok VELOX. The second building is horse stables. The building has two floors, partial basement and partial exploited attic for storing fodder. The L-shaped building will serve as stable for eleven horses, storage of fodder and garage for agricultural equipment. The building has saddle roof with truss girders. The main material of vertical and horizontal structures is cast-in-place concrete using formwok VELOX. These buildings are designed on slightly sloping terrain from east to west.
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Vaněrka, Zdenek. "Zdravotně technické instalace v polyfunkčním domě." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226822.
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The diploma thesis deals with the problems of sanitation installation in a multifunctional building in Kunstat. The theoretical part focuses on the analysis of the topic, with emphasis on the water demand. The experimental part focuses on drinking water consumption in real objects. The thesis also focuses on possible solutions given specialization. The project solves the sanitation installation of the multifunctional building in the selected variant. It is a multi-storey building where are a guesthouse for short-term accommodation, café, public toilets, commercial space and a fitness center.
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Jančo, Ivan. "Penzion." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372233.
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The objective of the master´s thesis is design of the building in the Valtice city. The building is designed as single-detached dwelling. On the first floor are located wine cellar, sanitary facilities for guests and the staff, common areas and guest accommodation facilities. The second and third floor are designed for guest accommodation facilities and for a need of the staff. The wine cellar and one room unit are designed as a wheelchair accessible. External walls are made of Heluz Family 44 brickwork. Ceiling structure is made of reinforced concrete slabs. The supporting system is made of Porotherm 25 / 25 AKU SYM. The building is three-level house with flat roof and partly basement.
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Lebruška, Jakub. "Stavebně technologická příprava Penzionu Jánský Potok II." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-392044.
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The subject of this diploma thesis is technological preparation of realization guest – house Jánský potok II. in Jánské Lázně. The diploma thesis contains study of the main technological phases of the object, project of the site equipment, useful machines, time schedule, budget, technological prescription for reinforced concrete construction, project of the formwork for wall and floor slab, control plan, project of the acces road and parking. The basis for technological preparation in this diploma thesis is design documentation.
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Procházka, Martin. "Penzion s restaurací v Libomyšli." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226592.
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Master´s thesis solves the design of an object of restaurant and guesthouse in Libomyšl. The building has a rectangular shape with a additional building on the north side. The building has three floors. Above the house is designed backgrounds access service for flat roof duplex apartment located in the building. Roofing of the main part of the building is made by sloped saddleroof with ten skylights. Additional object is covered by a single layered flat roof.vered by a single layered flat roof.
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Pospíšilová, Iveta. "Centrum odpočinku v Lavičkách." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-371993.
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The topic of this master´s thesis is a new building design of recreation centre in Lavičky and processing of project documentation for this building realization. This thesis is furthermore completed with two specializations. It deals specifically with a specialisation in the field of technical facilities of buildings – heating and air conditioning. The recreation centre is a complex of two units that will provide restaurant and accommodation services with leisure activities facilities. In one of the units there is designed an accommodation facility with smaller wellness area, in the other unit there is designed a restaurant. The estate where the units are located occurs in the north part of the village Lavičky. This locality is built up by family houses and apartment blocks. The architectural solution of the designed units follows on from the concept of simple country object where the object has the shape of rectangle ground plan and is roofed by typical saddle roof. The building of the restaurant and also the guest house is in the shape of rectangle and is roofed by double sheathed saddle roof with metal folded roofing in dark grey colour. As well it utilises modern elements of architecture as big window openings or dormers. The filling of the openings will be accomplished by wooden windows in natural shade. The façade of the units is designed in that way to match both unis together. It is solved by white façade paint in combination with cement splinter panels imitating wood or cement splinter panels in grey colour and is completed by outdoor wooden pergola or wooden storm porch. The wall base part is formed by mosaic façade in grey colour. The layout solution of the units follows on from operation requirements of the particular services and they are separated in space for customers and for operation space. In the unit of the guest house there are designed 9 suites with 22 beds. In the ground floor there is designed one suite for persons with reduced mobility and o
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Soukupová, Ivona. "Penzion s vinným sklepem." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240356.
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The content of the master thesis is processing of design documentation for the newly-built detached building of guest house with wine cellar. The cappacity of guest's accommodation is 24 people. The house is placed on a sloping plot in the village of Žeravice (696 47). It is a two-floor building with partial basement. In the basement there are technical facilities, storage spaces and wine cellar. The structure is based on concrete strip foundations. Loadbearing masonry is from clay blocks. floor structure is from filigran panel, the roof is sadddle with a slope of 25°.
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Patočka, Bronislav. "Penzion Skalka-stavebně technologický projekt." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-227061.
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This master´s thesis solves the building and technological project of a new guest house building in the village Skalka u Prostějova. It is a detached building made of brick masonry. The project contains the building of guest house and gabion retaining wall with parking place. Thesis is comprised of, inter alia, technological sketch of the main phases of building, time and financial plan, site facilities project, machinery proposal, budgets, technological rules and inspection and test plan.
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Grégrová, Lenka. "Penzion s vinným sklípkem." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240035.
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The aim of this diploma thesis is creating a construction documentation for a guest house with a wine cellar. The guest house is a three-storey building. A lounge, which is also meant to serve for ceremonious social gatherings, staff facilities and two accessible rooms are located on the ground floor. First floor consists of several two-bed rooms, one common kitchen and a smaller lounge for guests. Accommodation units for larger groups of guests can be found on the top floor. Vertical supports are made of Porotherm system, ceilings are made of filigree-like reinforced concrete slabs. Roofing of the building is designed as a saddle roof with clay tiles and load-bearing nailed timber trusses. The building is situated in moderate, almost flat terrain. The wine cellar building consists of an underground cellar and a ground floor with a lounge, sanitary facilities and a staircase hall. External walls of the upper part of the cellar are made of CSB framework, partitions are made of Porotherm system, ceiling is made of reinforced concrete slabs. Roofing of the building is designed as a green roof. External walls of other parts of the building are also made of CBS framework, ceiling is a vault-like one supported by prefabricated beams and covered with Miako ceiling panels. The structure is situated in moderate, almost flat terrain, its cellar is sunk under ground level and covered with soil.
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Šustek, Václav. "Penzion v Beskydech." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391978.
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This diploma thesis describes the design and elaboration of project documentation for realisation of construction of building of Guest house in municipality Ostravice. The building is situated on parcel 649/13 - arable land, in cadastral area Ostravice-1. Guest house is primarily intended for temporary accommodation of tourists in Beskydy mountains. The part of the building is restaurant as well as wellness centre with fitness gym. The building is situated in partially urbanised section of municipality. The access from the local road to parcel n. 470/20 to the main entrance into building will be enabled by newly purpose-built road with turnaround for passenger vehicles. The design respects the local plan and does not deviate from the character of the surrounding built-up area. The building has three above-ground floors and one underground floor, which is situated only under a part of the building. Project documentation is elaborated in conformity with effective laws, public notices and standards. Building of guesthouse is designed as wall system, with brick supporting walls made out of gas-silicate blocks and sand-lime bricks. The guest house is covered by two flat roofs with different inclination and with different height of ridges. The façade consists of stucco and for the third above-ground floor the façade is made out of ventilated larch-wood panelling. The building is placed in flat terrain.
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Tran, Hoang Long. "Dětská léčebna se speleoterapií Ostrov u Macochy." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-394037.
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The master thesis Sanatorium with Speleotherapy for Children - Ostrov u Macochy is an architectonical concept which consist of the establishment of a sanatorium with various functions for patients and the public. The compound offers a medical block, administrative and economic blocks, a school, a cafeteria for visitors, a guests house for adult clients and complement. The building site is located on an inclined terrain near Císařské jeskyně (Caesar cave) and it is surrounded by forest from three sides. There is a scenic view to the south from the construction site. The neighboring buildings consist only of family houses. The compound of sanatorium aimed to have the closest interaction with surroundings and the terrain, therefore the estate is divided into three different segments based on the three most important functions of the construction program.
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Růžička, Jiří. "Polyfunkční koncový dům v Karlových Varech." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265694.
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The project solves a multifunctional Duma building in a vacant lot, contemplated the construction site is located in Carlsbad, in the street Vyhlíce. This is a protected site spa. Part of the project's layout and structural design of the house. It is a six-storey house with an attic and a basement floor. It is designed as a free-standing in the gap as the final house. The layout is divided into two complete units with their own input. There are spaces for business and residential units for permanent housing. Part of the living area are also room house equipment. Inputs to both parts are wheelchair accessible. The house is not wheelchair The house is designed as a brick building of brick masonry Porotherm the module dimensions of 250 (125) mm with reinforced concrete ceilings. Roofed by a hipped roof. The house is located on a private plot of 519 m2 built-up area of 221 m2. The land is gently sloping. The main orientation of the building to the cardinal's east and west. The south wall is adjacent to the neighboring house.
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Abreu, Carolina Monteiro de. "Winetourism Development in Historical Guest Houses." Master's thesis, 2019. https://hdl.handle.net/10216/126709.
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Machete, Fannie. "Assessment of energy efficiency in selected guest houses in Mpumalanga Province." Thesis, 2015. http://hdl.handle.net/10500/18340.
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The increase in the number of guest houses is applausive for its socio-economic benefits through income generation, job creation and entrepreneurship growth. However, the increase in the number of guest houses is proportional to energy demand. Thus, increase in energy efficient guest houses is more desirable in order to achieve sustainable development. Therefore, the aim of this study was to assess energy efficiency in selected guest houses in Mpumalanga province
Through in-depth literature analysis, an energy efficiency framework that builds on and advances the input-output ration and energy saving model was developed. This framework has five indicators which are categorised into financial and nonfinancial, namely: energy quantity, cost, carbon equivalence, services quantity and quality. The framework clarified the differences between energy saving and energy efficiency, while it identifies energy saving and services levels as two parameters or components of energy efficiency. This framework was later implemented and used to assess energy efficiency in eight selected guest houses in Mpumalanga province. To assess energy efficiency using the framework, three standard or common services in guest houses such as indoor lighting, water heating and indoor thermal comfort were
assessed for energy saving and compliance with industry standards.
The results of the assessment were analysed through descriptive statistical and explanatory methods. Using the framework, the study found that few of the selected guest houses did save energy in one or more of the standards services. However, some methods used in the guest houses were found to be highly costly and resulted in high energy quantity consumption and high carbon footprint.
Thus, these methods failed the test for characterisation of energy saving methods. Furthermore, the study found that all indoor lighting services didn’t meet minimum industry standards for indoor lighting of 100lux. All water heating standards were compliant, while indoor thermal comfort standards differed among guest houses. Thus, none of the guest houses met the minimum criteria for characterisation as being energy-efficient. However, different services qualified.
Hence, the findings confirm that the energy efficiency framework was effective and reliable in the characterisation of energy-efficient guest houses. This framework builds on and advances the input-output ratio and energy saving models previously used.Environmental Sciences
PhD (Environmental Management)
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De, Winter Tina. "Guest houses success: the experience of five small enterprises in a turbulent environment." Thesis, 2010. http://hdl.handle.net/10210/3459.
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M.Comm.The study was concerned with the problem of the long-term survival and success of SMEs in the tourism industry in a turbulent global operating environment, as well as in hostile conditions, such as unexpected changes, or disaster in the operating environments of the small businesses. The study was prompted by the high failure rate of SMEs worldwide and in SA. The tourism industry has a predominance of small business and was identified by SA as the industry of choice to support for the achievement of macroeconomic goals that include economic stability, poverty alleviation and employment creation. The overall objective of the study was to explore and examine factors located within the three operating environments (macro, industry and micro), that contribute to the survival and long-term success of tourism SMEs (five guest houses on the Dolphin Coast), operating in a turbulent global environment and hostile conditions such as disaster and unexpected events. The study explored and explained factors from four interrelated perspectives, namely a macro, meso, micro and chrono contexts; to examine the way in which the guest houses engaged with their environments; to determine the role of networks and clusters in the process; and to determine the impact of industry-specific and sector-specific factors on success. The study used an embedded case study methodology to assess five tourism SMEs, guest houses, located on the east coast of SA in a region known as the Dolphin Coast. The area was studied over a three year period from 2005 to 2007, a period of favourable economic and industry conditions globally and nationally (SA). Slowing economic conditions, severe coastal storms, rates increases and changes in the external environment provided conditions of turbulence and hostility in which to assess the responses of the guest houses, compared to activity and perceptions in the prior stable conditions. Porter’s (1980; 1990; 1996; 2000) theoretical frameworks, including the Diamond Model, the Five Forces Model and augmentations to these models were used to guide the research and interpretation of results. The study concluded that various sets of interlinked factors located in the macro, industry and internal (micro) operating environment of the firm, contributed to the success and constraints experienced by the guest houses. The presence of elements in the environments does not facilitate or ensure success, but success is dependent on the actions and choices of leaders and managers. These actions and choices are, in turn, guided by the values and culture present in the environment and are affected by human agency and efficacy.
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Marx, Nadia. "Online marketing communication tools used by guest houses in the Pretoria East Region." Diss., 2014. http://hdl.handle.net/10500/13302.
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Online marketing communication provides some of the cutting edge tools that can be used by guest houses to communicate their product and service offerings. The purpose of this study was to determine which online marketing communication tools can be used, and are in fact currently used by guest houses in Pretoria East. The results obtained from this study can assist guest house owner/managers in Pretoria East with decision-making on the communication of off-line and online marketing communication tools to be included in their marketing strategy. Primary data was collected by means of a survey with guest house owners/managers in Pretoria East. Specific corpographic details of guest houses in Pretoria East were identified. Furthermore, the most frequently used off-line and online marketing communication tools were identified, as well as the number of guest houses that have websites and the content of these websites. The findings suggest that guest houses in Pretoria East have to invest more time and money in implementing certain online marketing communication tools, such as social networking and use of Search Engine Optimisation (SEO). By implementing online marketing communication tools like these, guest houses in Pretoria East could enhance customers‟ awareness of a guest house. This study verified the importance of electronic tools such as the Internet and Web as an integral part of an organisation‟s marketing strategy, specifically for small businesses in the service sector, such as guest houses.Business Management
M. Com. (Business Management)