Academic literature on the topic 'Guestroom technology'

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Journal articles on the topic "Guestroom technology"

1

Bilgihan, Anil, Scott Smith, Peter Ricci, and Milos Bujisic. "Hotel guest preferences of in-room technology amenities." Journal of Hospitality and Tourism Technology 7, no. 2 (2016): 118–34. http://dx.doi.org/10.1108/jhtt-02-2016-0008.

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Purpose Advances in technology and in subsequent guest-related amenities have the potential to improve the guest experience and also increase both guestroom revenues and ancillary room revenues. Innovative technologies will be one of the prime differentiators of hotel companies in the twenty-first century. However, it is important for hoteliers to answer questions such as which technology amenities do their guests desire when choosing overnight accommodations? Further, what are the importance levels assigned by guests of these various technology amenities? This study aims to answer the questio
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Dr., Seema Zagade, and Meyola Fernandes Ms. "Do guests prefer Tech Savvy Rooms A perspective from hotel guests." International Journal of Trend in Scientific Research and Development 2, no. 4 (2018): 293–300. https://doi.org/10.31142/ijtsrd12911.

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More than ever before, technology today is having a substantial impact on business spheres, and the hotel industry is o exception. It has turned out to be a critical element with regards to guest satisfaction. The purpose of this study was dual to understand the most common reasons for choosing a hotel to stay in and measure and document the guest satisfaction with the existing technologies offered in hotel guest rooms. A random sample of Indian travellers was taken into consideration for the study a questionnaire was developed for hotel guests, generating a sample of 158 valid responses. The
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Divya, Divya, and Dr Gaurav Bathla. "The Influence of HRP on Employee Commitment and Corporate Culture: A Study of Luxury Hotels in Delhi NCR." International Journal of Engineering, Business and Management 9, no. 2 (2025): 1–9. https://doi.org/10.22161/ijebm.9.2.1.

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Human Resource (HR) practices of the hotel industry in Delhi NCR have undergone a drastic change in recruitment policies, talent management, technological advancements and sustainability initiatives. The purpose of this study is to explore how luxury hotels and premium restaurants are adapting their HR strategies in the selection, turnover, retention, and management of the workforce. The study synthesizes key findings from the past research using a peer-reviewed literature analysis and assesses HR challenges as well as innovative solutions by leading hotel chains. The studies focus on shift in
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Prabal, P. S., and P. Vanishree. "Understanding critical success factors and customer expectations for Indian travelers after COVID-19." CARDIOMETRY, no. 23 (August 20, 2022): 207–15. http://dx.doi.org/10.18137/cardiometry.2022.23.207215.

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This research examines the identity of critical success factors (CSFs) in the leisure lodging segment and growth in India, coming out of the perspective of the domestic travelers representing the demand side of the lodging segment. Understanding the distinctions in CSFs deems to be critical to the growth of the leisure lodging segment. With the help of 319 questionnaires, the results identified eight dimensions of CSFs (i.e., Physical Product, Hotel Room Policy, Value-added Facilities, Room Booking channel, Brand Image, Services Quality, Food & Beverage services, and COVID-19 Safety) as be
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CHAN, ERIC. "AN ANALYSIS OF THE GAP IN THE PERCEPTIONS OF HOTEL MARKETING MANAGERS AND BUSINESS TRAVELERS REGARDING INFORMATION TECHNOLOGY FACILITIES IN HOTEL GUESTROOMS IN HONG KONG." Tourism Review International 8, no. 1 (2004): 17–31. http://dx.doi.org/10.3727/154427204774809538.

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6

Li, Qingyun, Choongwan Koo, Lin Lu, and Jie Han. "A real-time management system for the indoor environmental quality and energy efficiency in a hotel guestroom." International Journal of RF Technologies, December 25, 2020, 1–17. http://dx.doi.org/10.3233/rft-200263.

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With the concept of green hotel, the hotel industry has started to consider a sustainable design and operation to obtain more competitiveness. It is needed to implement a convenient way to recognize a real-time situation about the indoor environmental quality (e.g., temperature, relative humidity, CO2, TVOCs, PM2.5, etc.) and the relevant energy efficiency in a hotel guestroom. This study aimed to develop a scalable integrated platform for providing real-time monitoring, alert notification, and analytics so as to satisfy the level of the occupants’ comfort and satisfaction. Facility managers c
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Demirciftci, Tevfik, Anil Bilgihan, Mehmet Erdem, and Seyhmus Baloglu. "Examining the role of personality traits in guestroom technologies." Journal of Hospitality and Tourism Insights, March 21, 2023. http://dx.doi.org/10.1108/jhti-11-2022-0529.

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PurposeThis study aimed to identify distinctive characteristics of hotel guests and understand their perception of guestroom technologies (GRTs) in hotels by utilizing the theory of consumer innovativeness and the social influence theory.Design/methodology/approachThe data were collected from 268 hotel guests. The K-means clustering algorithm was employed to identify participants based on their views on the significance of technologies provided in guest rooms. A multivariate analysis of variance was applied to investigate if there were significant differences among clusters regarding social in
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