Relevant bibliographies by topics / Guinea fowl. eng

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Guinea fowl. eng'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Guinea fowl. eng"

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Clement Gyeabour Kyere, Korankye Okyere, Addison Duodu, Grace Twumasi, Philip Kwaku Dapaah, and Patrick Atta Poku Jnr. "Effect of light on Guinea fowl (Numida meleagris) production: A review." World Journal of Advanced Research and Reviews 09, no. 03 (2021): 337–45. http://dx.doi.org/10.30574/wjarr.2021.9.3.0115.

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Artificial light is highly recognized and used in Guinea fowl production. In Guinea fowl production, access to light is an important factor for both growth and egg production. The eye is a vital sense organ under neuro-endocrine regulation in order to allow sight in animals. Guinea fowls perceive light through photoreceptors that transform the energy contained in photons in biological signals. In the eye, the energy of the photons is transformed by photosensitive pigments in the cones and rods of the retina, and transmitted through neurons to the brain where signals are integrated in an image.
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Okoh, P. N., J. M. Olomu, N. I. Dim, and A. O. Aduku. "A COMPARATIVE STUDY OF THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF GUINEA FOWL AND DOMESTIC CHICKEN EGGS." Nigerian Journal of Animal Production 16 (January 5, 2021): 64–67. http://dx.doi.org/10.51791/njap.v16i.1922.

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Some physical and chemical parameters of eggs from the domestic chicken and guinea fowl, reared under identical conditions were studied in order to determine the difference in their composition. The eggs analyzed were collected from domestic chickens (Warren Strain) and domesticated guinea fowls (Grey breasted pearl strains) which were about 40 weeks old and maintained on the same layer diet with groundnut cake as the protein source. The guinea fowl had significantly higher shell thickness than chicken egg shell, but the latter showed greater variation in shell thickness between eggs. Correlat
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Poliakovskyi, V. M., V. M. Mykhalska, L. V. Shevchenko, and М. S. Gruntkovskyi. "Biological features of guests and requirements for their containment." Sučasne ptahìvnictvo, no. 11-12 (December 23, 2020): 22–27. http://dx.doi.org/10.31548/poultry2020.11-12.022.

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This article reveals the biological features of guinea fowl and methods of keeping them. Guinea fowl are raised and bred to produce dietary meat, high-quality eggs, and to control pests of crops: snails, insects, including the Colorado potato beetle. The main direction of growing guinea fowl is meat, in terms of meat yield guinea fowl are not inferior to chickens. The taste of guinea fowl resembles game, but it is more tender, juicy and not fibrous. Guinea fowl have a horizontally placed oval body, short neck, large head with a strong growth in the crest, short, lowered tail. Guinea fowl are u
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Korankye Okyere, James Kwame Kagya-Agyemang, Annor Serekye Yaw, Akwasi Asabere-Ameyaw, and Clement Gyeabour Kyere. "Effect of season and different dietary protein level on production and reproductive performance and egg characteristics of indigenous Guinea fowl (Numida meleagris) in the middle belt of Ghana." World Journal of Advanced Research and Reviews 8, no. 3 (2020): 317–29. http://dx.doi.org/10.30574/wjarr.2020.8.3.0486.

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This study was undertaken to determine the impact of seasonal variations and different dietary protein levels on production traits, reproductive performance and egg characteristics of Guinea fowl (Numida meleagris) in the Middle belt of Ghana. Twelve (12) males and forty-eight (48) females Pearl Guinea fowls of 12 weeks of age were subjected to isocaloric diet containing 16%, 18%, 20% and 22% crude protein levels.Each group was replicated three times and reared in three seasons (Dry-December-March, Major rains-April-July and Minor rains-August-November) in a 3x4 factorial experiment. Data were
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Nikolova, M., S. Grigorova, D. Abadjieva, and D. Penkov. "Investigation of the effect of Tribulus terrestris extract on some characteristics of the reproductive capacity of guinea fowl." Biotehnologija u stocarstvu 26, no. 3-4 (2010): 259–66. http://dx.doi.org/10.2298/bah1004259n.

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The effect of Bulgarian product Vemoherb-T (dry extract of Tribulus terrestris) on some characteristics of the reproductive capacity of Guinea fowl (Numida meleagris) was studied. A trial was conducted with 30 Pearl-gray Guinea fowls, at the age of 32 weeks, divided in two groups, 12 female and 3 male each. The birds from the two groups were fed the same mixture. The experimental group received the tested product once daily in a dose 10 mg/kg body weight for 12 weeks. The laying intensity, egg morphology and fertility, the weight of testes and ovaries were controlled. It was found a higher lay
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Ancel, A., J. Armand, and H. Girard. "Optimum incubation conditions of the domestic guinea fowl egg." British Poultry Science 35, no. 2 (1994): 227–40. http://dx.doi.org/10.1080/00071669408417687.

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Oke, U. K., U. Herbert, and K. Joseph. "Photostimulated changes in egg production and reproductive performance of the Guinea fowl in a sub-humid tropical environment." Nigerian Journal of Animal Production 32, no. 2 (2021): 315–20. http://dx.doi.org/10.51791/njap.v32i2.1099.

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The effect of photo-induced changes on egg production and reproductive performance of female guinea fowl was studied by exposing the birds to three photo-regimens, namely natural daylight all day for 12 weeks (NDL), 8 hours of light per day for 8 weeks (8L-16D) plus supplementary light for 16 hours per day for 4 weeks (16L-8D) (RSL), and provided natural daylight all day for 8 weeks plus supplementary light at 16 hours per day for 4 weeks (SL). Weight gain during the pre-laying period was similar (P>0.05) in all the treatment groups between 20-36 weeks of age. The reverse was the case durin
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Lescar, Julien, Hélene Souchon, and Pedro M. Alzari. "Crystal structures of pheasant and guinea fowl egg-white lysozymes." Protein Science 3, no. 5 (1994): 788–98. http://dx.doi.org/10.1002/pro.5560030508.

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Straková, E., F. Vitula, P. Suchý, V. Vecerek, and J. Skaloud. "Cholesteringehalt in Eiern und Blut von Federwild (Kurzmitteilung)." Archives Animal Breeding 44, no. 3 (2001): 339–44. http://dx.doi.org/10.5194/aab-44-339-2001.

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Abstract. Title of the paper: Cholesterol concentration in yolks and blood plasma in five species of game birds (short communication) Cholesterol concentrations were determined in yolks and blood plasma of five significant species of game birds (common partridge, wild turkey, common pheasant, guinea fowl, and chukar partridge). Two yolk samples and one blood plasma sample were collected from 15 female birds of each species. Dimensions, whole egg weight and weights of sheli, yolk, and white were recorded for each egg. Mean blood plasma concentrations were significantly higher (P < 0.01) in t
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Vekic, Marinko, Stoja Jotanovic, and Djordje Savic. "Certain egg quality parameters of gray guinea fowl in extensive rearing." Biotehnologija u stocarstvu 34, no. 2 (2018): 207–15. http://dx.doi.org/10.2298/bah1802207v.

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This paper presents results of determination of certain quality parameters and its phenotypic correlation in eggs originated from extensively reared gray variety of Guinea fowl. A total of 150 egg collected by sampling 30 eggs in each of five analyzed laying months were used for egg quality evaluation and statistical analysis by methods of descriptive statistics and simple linear correlation. Average egg weight, shape index and shell thickness was 38.14 g, 76.03% and 0.49 mm, respectively. Average shell, yolk and albumen weight was 5.83, 12.16 and 20.23 g, respectively, and its proportion was
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Dissertations / Theses on the topic "Guinea fowl. eng"

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Escobar, André. "Efeitos do Butorfanol na concentração anestésica mínima do Sevofluorano em galinhas d'angola (Numida meleagris) /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/101105.

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Orientador: Carlos Augusto Araújo Valadão<br>Banca: Juan Carlos Duque Moreno<br>Banca: Newton Nunes<br>Banca: Ricardo Miyasaka de Almeida<br>Banca: Valéria Nobre Leal de Souza Oliva<br>Resumo: Objetivou-se, com este estudo, determinar se o butorfanol modifica a concentração anestésica mínima do sevofluorano (CAnMSEV) em função do tempo e avaliar os efeitos cardiorrespiratórios e eletrolíticos causados por essa associação em galinhas d'angola. Dez galinhas d'angola foram anestesiadas com sevofluorano e mantidas sob ventilação mecânica para determinação da CAnMSEV individual pelo modelo bracketi
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Books on the topic "Guinea fowl. eng"

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Y.A.E. Kouame*, C.C. Kpomasse, L. Daouda, et al. Effect of egg storage duration on growth performance, blood parameters and breast meat quality of guinea fowl (Numida meleagris). Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.312.

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Book chapters on the topic "Guinea fowl. eng"

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Kokoszyński, Dariusz. "Guinea Fowl, Goose, Turkey, Ostrich, and Emu Eggs." In Egg Innovations and Strategies for Improvements. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-800879-9.00004-4.

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Conference papers on the topic "Guinea fowl. eng"

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Veleva, Petya, Matina Nikolova, and Tsvetelina Georgieva. "Study on the effect of some major environmental factors on the egg-laying capacity of free-range Guinea fowls (Numida meleagris)." In 2020 7th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE). IEEE, 2020. http://dx.doi.org/10.1109/eeae49144.2020.9279052.

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You might also be interested in the extended bibliographies on the topic 'Guinea fowl. eng' for particular source types:
Journal articles
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