Relevant bibliographies by topics / Gum and Mucilage's

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Academic literature on the topic 'Gum and Mucilage's'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Gum and Mucilage's"

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Vaishali, S. Kadam G. R. Shendarkar. "ROLE OF NATURAL POLYMER IN SUSTAINED AND CONTROLLED RELEASE." INDO AMERICAN JOURNAL OF PHARMACEUTICAL RESEARCH 07, no. 01 (2017): 7390–400. https://doi.org/10.5281/zenodo.1006885.

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Now a day there has been an important development in different dosage forms for existing and newly designed drugs and natural products, and synthetic as well as semi-synthetic excipients always need to be used for a variety of purposes. Gums and mucilages are widely used as natural materials for conventional and novel dosage forms. With the increasing interest in polymers of natural origin, the pharmaceutical world has compliance to use most of them in their formulations. Moreover, the tremendous orientation of Pharmaceutical world towards these naturally derived polymers has become a subject
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Haile, Tsadkan Gebremeskel, Gereziher Gebremedhin Sibhat, and Fantahun Molla. "Physicochemical Characterization of Grewia ferruginea Hochst. ex A. Rich Mucilage for Potential Use as a Pharmaceutical Excipient." BioMed Research International 2020 (June 8, 2020): 1–10. http://dx.doi.org/10.1155/2020/4094350.

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Gum and mucilages from natural sources are in recent times increasingly investigated for pharmaceutical applications. Different studies have shown that the gum and mucilage fraction of various species of the genus Grewia were found to be effective viscosity enhancers, stabilizers, disintegrants, suspending agents, gelling agents, bioadhesives, film coating agents, and binders. However, no study has been conducted on the potential use of Grewia ferruginea mucilage (GFM) as a pharmaceutical excipient. Therefore, this study was aimed at characterizing the Grewia ferruginea bark mucilage for its p
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Santos, Francislaine Suelia dos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al. "Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage." Foods 12, no. 3 (2023): 569. http://dx.doi.org/10.3390/foods12030569.

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Gum and mucilage from seeds and fruits are objects of study because they have characteristics of high viscosity at low concentrations and gelling properties, which are useful characteristics for modifying the texture and stabilizing products in the food industry. Chia and okra have high concentrations of polysaccharide gums in their composition, which makes them an interesting target for use in the composition of foods that require the use of texture enhancers and stabilizers. The present study investigated the influence of dehydration temperature on the characteristics of chia and okra powder
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Singh, Sudarshan, and Hitesha Goswami. "Formulation of Oral Mucoadhesive Tablets of Pioglitazone using Natural Gum from Seeds of Pithecellobium Dulce." International Journal of Pharmaceutical Sciences and Nanotechnology 8, no. 4 (2015): 3031–38. http://dx.doi.org/10.37285/ijpsn.2015.8.4.6.

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 The plant derived gums and mucilage’s comply with many requirements of pharmaceutical excipients as they are non-toxic, stable, easily available, associated with less regulatory issues as compared to their synthetic counterpart and inexpensive; also these can be easily modified to meet the specific need. The present study was undertaken to isolate mucilage from the seeds of Pithecellobium dulce (P. dulce). The mucilage isolated from P. dulce were used as a bioadhesive polymer in tablet formulation and evaluated for the parameters such as swelling, pH, and bioadhesive property like bioad
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Mohd., Shahid Khan, Arora Pankaj, Kalra Naresh, Arora Namita, Purva Arushi, and Sharma Neha. "Qualitative Phytochemical Analysis of Ethanolic Extracts of Hibiscus laevis Flowers and Euryale ferox Seeds." International Journal of Current Pharmaceutical Review and Research 14, no. 04 (2022): 69–75. https://doi.org/10.5281/zenodo.12657567.

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The purpose of the research was to determine whether or not H. laevis and E. ferox had anypotential in the field of phytochemistry. Ethanol was the solvent of choice for the extractionprocess of both the flowers of H. laevis and the seeds of E. ferox. There is evidence of thepresence of alkaloids, glycosides, carbohydrates, phytosterols, gum, and mucilage in theethanolic extract of H. laevis. On the other hand, there was a lack of steroidal compounds,protein and amino acids, tannins, saponins, oil, and lipids. The ethanolic extract of E. ferox,on the other hand, reveals the presence of alkaloi
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SILVEIRA, M. C. A., R. S. L. GLÓRIA, K. M. BARBOSA, and L. S. S. SANTOS. "POTENTIAL USE OF MANGO GUM (MANGIFERA INDICA) IN PHARMACOLOGICAL SYSTEMS." Periódico Tchê Química 16, no. 33 (2019): 688–706. http://dx.doi.org/10.52571/ptq.v16.n33.2019.703_periodico33_pgs_688_706.pdf.

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The possibility of using natural or modified polymers to formulate drug-containing nanocapsules is a pharmaceutical option for cases in which an increase in the half-life of medications in the body and a decrease in side effects is required, and may also be used for better pharmacological targeting of the site. Related to low production costs with these characteristics and renewable availability. Gums and mucilages have been studied for use in natural alternative drug delivery systems. The gum from the trunk of Mangifera indica has few studies aimed at this purpose, although it has shown promi
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Mohd., Shahid Khan, Arora Pankaj, Kalra Naresh, Arora Namita, Purva Arushi, and Sharma Neha. "Qualitative Phytochemical Analysis of Ethanolic Extracts of Hibiscus laevis Flowers and Euryale ferox Seeds." International Journal of Current Pharmaceutical Review and Research 14, no. 4 (2022): 69–75. https://doi.org/10.5281/zenodo.7612822.

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The purpose of the research was to determine whether or not <em>H. laevis</em> and <em>E. ferox</em> had any potential in the field of phytochemistry. Ethanol was the solvent of choice for the extraction process of both the flowers of <em>H. laevis</em> and the seeds of E. ferox. There is evidence of the presence of alkaloids, glycosides, carbohydrates, phytosterols, gum, and mucilage in the ethanolic extract of <em>H. laevis</em>. On the other hand, there was a lack of steroidal compounds, protein and amino acids, tannins, saponins, oil, and lipids. The ethanolic extract of E. ferox, on the o
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Saraf, Sampada. "Investigating the Anti-Allergic, Bronchoprotective, and Antioxidant Activities of Psidium guajava Extract in Experimental Animals: A Comprehensive Study." Journal of Internal Medicine and Pharmacology (JIMP) 1, no. 02 (2024): 33–43. https://doi.org/10.61920/jimp.v1i02.25.

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The utilization of gum and mucilages in modern pharmaceutical practices has emerged as a pivotal area of research, offering multifaceted contributions to drug development and formulation. This abstract delves into the significance of these natural polymers, exploring their diverse roles and applications. Gums, derived from plant exudates, and mucilages, extracted from plant seeds and tissues, serve as versatile excipients, providing unique properties such as viscosity, stability, and bioadhesion. In pharmaceutical formulations, these substances act as binders, disintegrants, and sustained-rele
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Alhssan, Eiman, Songül Şahin Ercan, and Hüseyin Bozkurt. "Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage." Foods 12, no. 3 (2023): 662. http://dx.doi.org/10.3390/foods12030662.

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This study aimed to assess the survival of probiotic cultures in kefir. Kefir is a fermented dairy product, and in this study we incorporated nutritionally rich flaxseed mucilage and gum arabic as a prebiotic, then monitored for improvement in the the viability of Lactobacillus acidophilus and Bifidobacterium lactis. In addition, some physicochemical variables of kefir were investigated. The addition of flaxseed mucilage and gum arabic significantly (p ˂ 0.05) increased the growth of both Lactobacillus acidophilus and Bifidobacterium lactis compared to the control. Samples enriched with flaxse
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Quezada Moreno, Walter, Edwin Cevallos Carvajal, Marcia Yomara Proaño, et al. "Thickening capacity of Cordia lutea Lam mucilage gum in a liquid soap formulation." Afinidad. Journal of Chemical Engineering Theoretical and Applied Chemistry 80, no. 599 (2023): 133–41. http://dx.doi.org/10.55815/418005.

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The study refers to the use of Cordia lutea Lam gum as a natural thickener in a liquid soap formulation. The aim was to determine the phytochemical components and the thickening capacity of mucilage gum in a liquid soap formula. The color of the fruit and the mucilage gum were determined by CIELab methodology, the phytochemical screening of the mucilage gum extracted by manual pressure, by rapid chemical reactions. The hydrocarbons were determined by gas chromatography and the viscosity using a rotational viscometer. Liquid soap was made according to a commercial formula using a DCA design alo
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Book chapters on the topic "Gum and Mucilage's"

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Pengelly, Andrew. "Polysaccharides." In The constituents of medicinal plants, 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789243079.0009.

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Abstract Polysaccharides are universal in the plant and fungal kingdoms. Their functions include food storage, protection of membranes, and maintaining rigidity of cell walls in plants and fungi, whereas for seaweeds they help maintain the flexibility required for life in the ocean. Polysaccharides play significant roles in the activity of numerous herbs used in traditional Chinese medicine and Japanese (Kampo) medicine. Polysaccharides are insoluble in organic solvents; they precipitate in alcohol. Herbal tinctures, which are made using alcoholic solvents of 45% strength or higher, are theref
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Li, Song, and Huizi Tan. "Tree-extracted mucilages: Arabinogalactan." In Dietary Fiber, Gut Microbiota, and Health. Elsevier, 2025. https://doi.org/10.1016/b978-0-443-21630-5.00007-1.

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Yang, Jingrui, and Huizi Tan. "Seed-extracted mucilages: Galactomannan." In Dietary Fiber, Gut Microbiota, and Health. Elsevier, 2025. https://doi.org/10.1016/b978-0-443-21630-5.00006-x.

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"Carbohydrates and Glycosides." In Chemical Diversity of Plant Specialized Metabolites. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/9781837671472-00005.

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Carbohydrates may be categorized into three classes, as monosaccharides, di- and oligosaccharides, and polysaccharides (starches, cellulose, hemicelluloses, pectin, gums and mucilages). Carbohydrates are sources of energy, storage compounds and structural components in plants. Many soluble sugars, known as compatible solutes, accumulate in plants and protect the plant from stress induced cellular disturbances. Many polysaccharides (such as cellulose, hemicellulose, pectin, non-digestible oligosaccharides, gums and mucilages), resistant to human salivary and intestinal enzymes, are considered a
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Zhang, Shanshan, and Qixing Nie. "Plantago seed-extracted mucilages: Arabinoxylan." In Dietary Fiber, Gut Microbiota, and Health. Elsevier, 2025. https://doi.org/10.1016/b978-0-443-21630-5.00008-3.

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Kumar, Manish, Abhishek Jha, Kanchan Bharti, and Brahmeshwar Mishra. "Extraction, structural properties, and applications of aloe mucilage." In Natural Gums. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-99468-2.00011-5.

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Jose, Sumin Mary, and Anilkumar M. "APPLICATIONS OF PLANT-DERIVED POLYSACCHARIDES WITH SPECIAL EMPHASIS ON MUCILAGE." In Futuristic Trends in Biotechnology Volume 2 Book 27. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs27p4ch2.

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The recent advancements in scientific knowledge and its diverse applications made us recognize the importance and need of some old practices. The use of synthetic materials, especially polymers with many side effects, also prompted human kind to switch on to plant-derived products. Among the various unavoidable substances in our daily lives, polymers are of prime importance. They may be natural, semisynthetic and artificial. Natural polymers are biocompatible, biodegradable and less toxic than artificial polymers. Among various natural polymers, plant derived polysaccharides such as mucilage,
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Fu, Xiaodan, Wenqi Huang, and Shaoping Nie. "Seaweed-extracted mucilages: Sulfated and uronic acid-containing fiber." In Dietary Fiber, Gut Microbiota, and Health. Elsevier, 2025. https://doi.org/10.1016/b978-0-443-21630-5.00009-5.

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Aires da Silva, Diego, Giselle Cristine Melo Aires, and Rosinelson da Silva Pena. "Gums—Characteristics and Applications in the Food Industry." In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.95078.

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Gums, or polysaccharides, are complex carbohydrates, soluble in water, which can form gels and mucilages. They have high molar mass and can be formed by galactose, arabinose, rhamnose, xylose, galacturonic acid, among others. They have gelling characteristics, thickening, moisture retention, emulsification and stabilization. Polysaccharides are widely used in the formulation of food products, due to their wide versatility. Its diversity of applications is closely linked to its chemical structures. The characterization of structural molecules allows the knowledge of the properties of polysaccha
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Agrawal, Ranu. "Psyllium: A Source of Dietary Fiber." In Dietary Fibers. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99372.

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Dietary fiber is commonly known as roughage. Fibers are mostly present in vegetables, whole grain, nuts, legumes, and fruits. This is an indigestible part of the food obtained by plants. It includes polysaccharides such as cellulose, hemicellulose, pectic substances, mucilages, gums and lignin as well. Dietary fiber has beneficial physiological effect on health, so it is included in daily diet to decrease occurrence of several diseases. In this sequence, this chapter describes about the dietary fiber, psyllium commonly known as Isabgol which is prepared from the seed of the Plantago ovata Fors
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Conference papers on the topic "Gum and Mucilage's"

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Pal, Kunal, and Debbethi Bera. "Natural polymers, gums and mucilages as efficacious green emissaries of essential therapeutics." In MOL2NET 2020, International Conference on Multidisciplinary Sciences, 6th edition. MDPI, 2020. http://dx.doi.org/10.3390/mol2net-06-06792.

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Kulshreshtha, Yask, Philip J. Vardon, Yi Du, et al. "Biological Stabilisers in Earthen Construction: A Mechanistic Understanding of their Response to Water-Ingress." In 4th International Conference on Bio-Based Building Materials. Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/www.scientific.net/cta.1.529.

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Earthen construction is re-gaining popularity as an ecological and economical alternative to contemporary building materials. While building with earth offers several benefits, its performance due to water ingress is a concern for its widespread application. This limitation is often solved by adding chemical stabilisers such as Portland cement and hydraulic lime. Chemical stabilisers are a subject of widespread debate as they increase the cost and embodied energy of the structure, and reduce the desirable characteristics of raw or unstabilised earth. This along with perceived environmental per
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Reports on the topic "Gum and Mucilage's"

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Cender, Clinton, Catherine Thomas, Martin Page, et al. Rapid algae flotation techniques. Engineer Research and Development Center (U.S.), 2023. http://dx.doi.org/10.21079/11681/47704.

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Dissolved air flotation (DAF) is an effective technique for algae separation following the application of flocculants and coagulants. Some harmful algae produce mucilage or extracellular polymeric substances useful for flotation. This study evaluated natural polysaccharides to determine effects on algal flotation with DAF. Food-grade gums (xanthan gum, guar gum, gum arabic, gellan gum, and diutan gum) were tested with cyanobacteria cultures singly and in combination with commercial flocculants (including Tramfloc 222 and Tramfloc 300). Gum arabic alone had no effect when evaluated at concentra
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