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Journal articles on the topic 'Gum arabic'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Al-Mosawi, Aamir Jalal. "Acacia gum (gum arabic)." Therapy 3, no. 2 (2006): 311–12. http://dx.doi.org/10.2217/14750708.3.2.311.

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Al-Shammari, Bushra B. G., Rawdhah M. A. Al-Ali, and Ali A. S. Al-Sahi. "Physical and Functional Properties of Extracted Gum from Fenugreek Seeds." Basrah Journal of Agricultural Sciences 32 (September 18, 2019): 217–27. http://dx.doi.org/10.37077/25200860.2019.164.

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The physical properties of extracted gum from Fenugreek seeds Trigonella foenum graccum L. were determined and compared with both Arabic and Acacia gums. The gum was extracted using water and precipitated with ethanol. There were a number of differences among gums regarding the pH value, density, refractive index and the wavelength. The pH value of the Fenugreek gum was 6.69, while the lowest value was 5.02 in the Arabic gum. In contrast, the density of 1% Fenugreek gum was found to be 1.025 g.ml-1 compared with Arabic gum 1.0133 g.ml-1 and Acacia gum 1.0134 g ml-1. The refractive index values

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3

Hudiyanti, Dwi, Muhammad Fuad Al Khafiz, Khairul Anam, Parsaoran Siahaan, and Sherllyn Meida Christa. "In Vitro Evaluation of Curcumin Encapsulation in Gum Arabic Dispersions under Different Environments." Molecules 27, no. 12 (2022): 3855. http://dx.doi.org/10.3390/molecules27123855.

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Biopolymers, especially polysaccharides (e.g., gum Arabic), are widely applied as drug carriers in drug delivery systems due to their advantages. Curcumin, with high antioxidant ability but limited solubility and bioavailability in the body, can be encapsulated in gum Arabic to improve its solubility and bioavailability. When curcumin is encapsulated in gum Arabic, it is essential to understand how it works in various conditions. As a result, in Simulated Intestinal Fluid and Simulated Gastric Fluid conditions, we investigated the potential of gum Arabic as the drug carrier of curcumin. This s

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Wyatt, G. M., C. E. Bayliss, and J. D. Holcroft. "A change in human faecal flora in response to inclusion of gum arabic in the diet." British Journal of Nutrition 55, no. 2 (1986): 261–66. http://dx.doi.org/10.1079/bjn19860033.

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1. Gum arabic is a water-soluble polysaccharide resistant to human gut enzymes and thus can be described as dietary fibre.2. Using a most-probable-number technique, estimates were made of total anaerobes and of gum-arabic fermenters in the faeces of a volunteer during a contro1 period and during addition of 10 g gum arabic/d to the diet. Using an enrichment technique, the principal bacteria able to utilize gum arabic as the only carbohydrate source were isolated and characterized.3. Faecal samples were analysed for undegraded gum arabic and, following acid-hydrolysis, for total sugars.4. The p

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موسى سليمان, مي, та وجدان الهادي بابكر عبد الكريم. "اقتصاديات إنتاج وتصدير الصمغ العربي في السودان (2000-2019م)". Omdurman Islamic University Journal 18, № 1 (2022): 1–29. http://dx.doi.org/10.52981/oiuj.v18i1.1598.

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The problem of the study is that Sudan has a comparative advantage in the production and export of gum Arabic, but it has declined and this is due to the quantities exported in its initial form, which makes it vulnerable to price fluctuations and instability in the local market, in addition to its limited capabilities in global competition due to low quality, high cost and the instability of overall policies. The study aimed to identify the economics of production and export of gum Arabic in terms of productivity, volume of exports and global price. The study used the descriptive analytical ap

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jerad, Bushra Bader, Rawdhah Mahmoud Ali, and Ali Ahmed Sahi. "STUDY THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF GUM EXTRACTED FROM LOCAL OKRA PODS." Diyala Agricultural Sciences Journal 12, special (2020): 378–91. http://dx.doi.org/10.52951/dasj.20121032.

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The study includes extraction of gum from okra by using water as asolvent nd study physic-chemical of okra gum compared with Arabic gum and acacia, The results of physical properties of okra gum showed that the value of pH6.06,density and specific gravity were 1.029 gm/cm3 ,and 1.0414,the refractive index 1.3342,viscosity was 78.17 cent poise,which the value of pH,density and specific gravity,the refractive index,viscosity in Arabic gum and acacia 5.19, 5.02 and 1.0255, 1.256 gm/cm3 and1.0133, 1.0134and1.3335, 1.3334 and 9.1, 9.61 cent poise respectively, The results of functional properties w

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Mohammed Ali, Dr Umar. "PRODUCTION/EXPORT TRADE OF GUM ARABIC IN NIGERIA." American Journal of Interdisciplinary Innovations and Research 05, no. 02 (2023): 10–16. http://dx.doi.org/10.37547/tajiir/volume05issue02-02.

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This paper focus on the production /export trade of gum arabic in Nigeria , it is one of the area improve economic of a nation , Nigeria share of the world gum arabic trade. Available statistics indicate that Nigeria remained the second world’s largest producer of gum Arabic after Sudan until 1996. The Table 1 below indicates that Nigeria crashed to the third position as from 1998 even though the export of gum Arabic from Nigerian ports continues to rise every year. Table No. 3 and 4 show the export data of gum Arabic.

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Hassan, Mohammed Osman, Ali Abdelaziz Salih, Ibrahim Elnour Ibrahim, et al. "Efficiency Estimation of Gum Arabic Production Cost in North and West Kordofan States, Sudan." Journal of Marketing Studies 6, no. 1 (2023): 43–51. http://dx.doi.org/10.47941/jms.1511.

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Purpose: The aim of the study was to estimate the cost efficiency of gum Arabic Production under the applied free –trade policy in North and West Kordofan States. Methodology: Primary data was collected in 2016 by using a structured questionnaire and direct interviews with a sample of 100 gum Arabic producers; about 15% of the population of the study. Secondary data was collected from related official documents. Primary data was analyzed using, maximum-likelihood parameters of stochastic frontier cost function analytical methodology was used to estimate economic efficiency the level of t

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Utama, Arif Hendra, Yunita Sari, Pramudya Andiana, et al. "Total Microbiological and Chemical Quality of Dry Fermented Mare’s Milk Sumbawa Using Gum Arabic (Acacia senegal) as Encapsulating Agent." Asian Food Science Journal 23, no. 3 (2024): 20–27. http://dx.doi.org/10.9734/afsj/2024/v23i3703.

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Dry fermented mare's milk Sumbawa by applying gum arabic (Acacia senegal) as an encapsulant agent and can improve the functionality of protein peptides to avoid their damage during process of making milk powder and can be fully absorbed by the body. This study aimed to improve the level and quality of dry fermented mare's milk Sumbawa by applying gum arabic (Acacia senegal) as an encapsulant agent by a vacuum foam drying oven method. The method used in this research was a laboratory experimental using a completely randomized design consisting of 5 treatments and 4 replications, which is T1 (20

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10

Hussin, Ruhaya, Hayati Adilin Mohd. Abd. Majid, and Siti Khuzaimah Ahmad Sharoni. "Application of the Theory of Planned Behaviour among Gum Arabic Consumers in Malaysia." IIUM JOURNAL OF HUMAN SCIENCES 3, no. 1 (2021): 48–56. http://dx.doi.org/10.31436/ijohs.v3i1.180.

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Acacia senegal and acacia seyal, which are known as gum arabic, are not only used as food stabilisers and protective agents against dental erosion, but also as dietary supplements to be consumed daily. Due to the multi-functionality and increasing demand for gum arabic, the present study aims at applying the theory of planned behaviour among gum arabic consumers by investigating the relationship between attitudes towards consuming gum arabic (M = 29.56, SD = 5.96), subjective norms (M = 20.95, SD = 5.32), perceived behavioural control (M = 23.78, SD = 4.78), intention (M = 30.04, SD = 6.37) an

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Metaab, Massar Hussain, Ali Hussain Salman, and Jassim Kassim Al-Gharawi. "The Effect of Gum Arabic and Technomus as a Prebiotics on the Growth Parameters of Common Carp Cyprinus carpio L." IOP Conference Series: Earth and Environmental Science 1262, no. 7 (2023): 072055. http://dx.doi.org/10.1088/1755-1315/1262/7/072055.

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Abstract This study was conducted at the first agricultural research and experiment station, Agriculture college, Al-Muthanna university, for 85 days, including the localization period (for the period from 25/9/2022 to 20/12/2022), to determine the effect of adding gum Arabic and technomus as a prebiotic to the diet of common carp (Cyprinus carpio L.) on growth parameters. 162 common carp were used, with an average weight of 75±5 gm per fish, in 27 small tanks (baskets) of 0.107 cubic meters, they were randomly distributed to nine treatments with three replicates (6 fish for each replicate), w

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Athinarayanan, Jegan, Vaiyapuri Subbarayan Periasamy, and Ali A. Alshatwi. "Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO2/SiO2 Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates for Shelf-Life Extension." Polymers 17, no. 2 (2025): 161. https://doi.org/10.3390/polym17020161.

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The post-harvest management of fruit is crucial to preventing its decay and loss. Generally, edible coatings are applied to fruit to avoid decay and microbial contamination. We have used ultrasonication to synthesize TiO2 and Pennisetum glaucum residue-derived biosilica embedded in gum arabic nanocomposite. The SiO2/TiO2/gum arabic nanocomposite morphological and crystalline features were investigated using a scanning electron microscope and X-ray diffractometer, respectively. The SiO2/TiO2/gum arabic cytocompatibility was assessed using cell viability and microscopic assay. The SEM images rev

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O. Hassan, Mohammed, Ali A. Salih, Ibrahim E. Ibrahim, Muneer Eltahir, Hanan E. Alhabeeb, and Mohmoud A. Amassaib. "Gum Arabic Producers' Opinions and Views towards Gum Arabic Marketing Policies-and Strategies, Sudan." International Journal of Agricultural and Applied Sciences 5, no. 1 (2024): 17–22. http://dx.doi.org/10.52804/ijaas2024.514.

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The study aimed to conduct a comparative analysis of the opinions and views of gum Arabic producers towards Gum Arabic marketing policies in Sudan. Primary data were collected in 2016, using a structured questionnaire and 150 gum Arabic producers were interviewed, representing 20% of the targeted population in the study. Secondary data were collected from related official documents. Descriptive statistical analysis was used to investigate the opinions views and socio-economic characteristics of the stakeholders. The results indicated that about (97%) of the respondents preferred the free-trade

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joseph, Kuje O., Bethrand T. Nwufo, Moses T. Langkuk, et al. "Physicochemical Properties of Gum Arabic Blended with Cassava Starch and Carboxymethyl Cellulose." International Journal of Research and Scientific Innovation 09, no. 05 (2022): 90–94. http://dx.doi.org/10.51244/ijrsi.2022.9508.

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In this study the physicochemical properties of gum arabic blended with cassava starch and carboxymethyl cellulose was analyzed. The results obtained showed that blending of gum arabic with cassava starch and carboxymethyl cellulose led to increase in moisture content, pH and ash content, with moisture content and some ash content values lying within WHO/FAO standards of not more than 15% and 2-4% respectively for gums. The results also revealed that blending of gum arabic with carboxymethylcellulose led to increase in viscosity and swelling index while blending with cassava starch led to decr

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KAZACHENKO, ALEKSANDR S., FERIDE AKMAN, UTKIRJON HOLIKULOV, et al. "SYNTHESIS AND PHYSICOCHEMICAL STUDY OF GUM ARABIC SULFATES." Cellulose Chemistry and Technology 59, no. 1-2 (2025): 11–28. https://doi.org/10.35812/cellulosechemtechnol.2025.59.02.

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Polysaccharide sulfates have many valuable types of biological activity, such as anticoagulant, hypolipidemic, antithrombotic, etc. The biological activity of sulfated polysaccharides depends on various physicochemical characteristics. In this work, the synthesis and physicochemical characteristics of gum arabic sulfates were studied. Sulfation of gum arabic was carried out with sulfamic acid in the presence of urea with varying ratios of the sulfating complex. The influence of process duration and temperature on the sulfur content in gum arabic sulfates was assessed. The original and sulfated

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Ibrahim, Niama Mirghani, Almahdi Mohammed Ali, Nadia Abdel Rahim Khogali, and Hiba Shawgi Bashir. "Effect of Gum Arabic as Dietary Supplement for Type II Diabetes in Jabir Abu Aliz Diabetic Center- (Khartoum State)." Global Journal of Health Science 9, no. 7 (2017): 168. http://dx.doi.org/10.5539/gjhs.v9n7p168.

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BACKGROUND: Gum Arabic (Acacia Senegal) is a water-soluble dietary fiber considered to be safe by the United States Food and Drug Administration since the 1970s.Recent studies showed the therapeutic action of Gum Arabic.METHODS: It was Quasi-experimental study design. The objective of this study was to determine the effects of regular Gum Arabic ingestion as dietary supplement on accumulative blood glucose (HbA1c) and body mass index (BMI) among type II diabetes in Jabir Abu Aliz Diabetic Center in Khartoum. 49 type II diabetes were provided with Gum Arabic at the beginning of the trial and ed

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Viinanen, Arja, Maija Salokannel, and Kaija Lammintausta. "Gum Arabic as a Cause of Occupational Allergy." Journal of Allergy 2011 (May 19, 2011): 1–5. http://dx.doi.org/10.1155/2011/841508.

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Background. Gum arabic is a potential sensitizer in food industry. Methods. We examined 11 candy factory workers referred to examinations due to respiratory and skin symptoms paying attention to exposure and sensitization to gum arabic. Skin tests, pulmonary function tests, and respiratory provocation tests were carried out as indicated by the symptoms and findings. Results. Occupational asthma, caused by gum arabic was diagnosed in 4/11 candy factory workers and two of them had also occupational contact urticaria and one had occupational rhinitis. One of them had oral symptoms associated with

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Boudová Pečivová, Pavlína, Markéta Korcová, Jaroslav Švach, Vlastimil Kubáň, and Jiří Mlček. "Comparison of Chemical, Textural and Organoleptic Properties of Pastry Sheets with Two Different Additives." International Journal of Food Engineering 10, no. 3 (2014): 533–41. http://dx.doi.org/10.1515/ijfe-2012-0099.

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Abstract The effect of additions of Arabic gum and commercially used additive Frosty, commonly used for the bread production which is intended for freezing, on the quality of pastry sheets was determined. Frosty decreased active acidity and conversely increased titration acidity in the wheat flour dough and in final products. Higher addition of Arabic gum prolonged the freshness (= moisture) more than Frosty. Arabic gum had insignificant effect on the titration acidity or pH of the dough or the titration acidity of the final products. Both additions of Arabic gum (15 g kg−1 and 30 g kg−1) and

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Walter, Deborah J., M. A. Eastwood, W. G. Brydon, and R. A. Elton. "An experimental design to study colonic fibre fermentation in the rat: the duration of feeding." British Journal of Nutrition 55, no. 3 (1986): 465–79. http://dx.doi.org/10.1079/bjn19860054.

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1. The time-course of metabolic adaptation by rats to diets containing either wheat bran or gum arabic was studied during a 12-week period.2. Stool weight was increased with wheat bran but not with gum arabic, and had stabilized after 4 weeks.3. Bacterial mass as measured by diaminopimelic acid content had stabilized by week 4. Bacterial mass increased on feeding gum arabic but was unchanged with wheat bran.4. There was increased caecal short-chain fatty acid, hydrogen and methane production with gum arabic but not with wheat bran. The change in caecal metabolic activity was slow to stabilize

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Shehu, Rabiu, Mohammed Habib Jemal, Salim Idris Malami, and Zakari Umar Muhammad. "MITIGATING THE EFFECT OF RAPID HYDRATION OF FRESH CONCRETE IN HOT WEATHER CLIMATE USING GUM ARABIC POWDER AS A SETTING TIME RETARDER ADMIXTURE." International Journal of Engineering Applied Sciences and Technology 7, no. 5 (2022): 1–5. http://dx.doi.org/10.33564/ijeast.2022.v07i05.001.

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In this research, the setting time of Gum-Arabic infused concrete was investigated, chemical properties of Gum-Arabic were first evaluated and compared to an industrial admixture. A total number of 64 concrete cubes of size 100x100mm3 with gum Arabic addition at 0.4%, 0.6% and 0.8% of cement were produced for the study and cured for a maximum of 56 days. The workability, setting time, compressive strength and water absorption of the concrete were tested and compared with the control. The result of the experiments shows that Gum-Arabic increases the workability and setting time of concrete with

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Wang, Qi, Walther Burchard, Steve W. Cui, Xiaoqing Huang, and Glyn O. Phillips. "Solution Properties of Conventional Gum Arabic and a Matured Gum Arabic (Acacia(sen) SUPER GUM)." Biomacromolecules 9, no. 4 (2008): 1163–69. http://dx.doi.org/10.1021/bm7011696.

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Metaab, Massar. "Effect of Arabic Gum and technomus as a prebiotic in some blood parameters of Cyprinus carpio L." Muthanna Journal for Agricultural Sciences 10, no. 2 (2023): 1–12. http://dx.doi.org/10.52113/mjas04/10.2/6.

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This study was conducted at the first agricultural research and experiment station, Agriculture college, Al-Muthanna university, for 85 days, including the localization period (for the period from 25/9/2022 to 20/12/2022), to determine the effect of adding Arabic Gum and technomus as a prebiotic on growth triats. 162 common carp were used, with an average weight of 75±5 gm per fish, in 27 small tanks (baskets) of 0.107 cubic meters, they were randomly distributed to nine treatments with three replicates (6 fish for each replicate), were as followed: T1: (control treatment; without adding). T2:

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Omer Abuelgassim, Abuelgassim, Abeer Al-Otaibi, and Seema Zargar. "The Effect of Gum Arabic on Cholesterol Synthesis and Serum Lipids in Atherogenic Rats." CURRENT TOPICS IN NUTRACEUTICAL RESEARCH 21, no. 2 (2023): 163–68. http://dx.doi.org/10.37290/ctnr2641-452x.21:163-168.

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In the current study, we have evaluated the effect of gum Arabic on cholesterol homeostasis in atherogenic rats. To this end, adult male Wistar rats were treated orally with increasing concentrations of gum Arabic for 6 consecutive weeks, and serum concentrations of markers of cholesterol homeostasis (total cholesterol, low-density lipoprotein, and 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase activity) were evaluated. Treatment of atherogenic rats with gum Arabic improved serum levels of markers of cholesterol homeostasis. Also, gum Arabic did not reveal any harmful effect on the liver tis

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Adetoro, Adegoke Olusesan, Umezuruike Linus Opara, and Olaniyi Amos Fawole. "Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder." Foods 9, no. 10 (2020): 1388. http://dx.doi.org/10.3390/foods9101388.

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The physicochemical and technofunctional properties and antioxidant capacity of freeze-dried “Wonderful” pomegranate juice powder (PJP), produced with different carrier agents, were investigated. Powders were produced using maltodextrin, gum Arabic, and waxy starch as carrier agents and characterised by scanning electron microscopy (SEM) and particle size distribution. Results showed that PJP produced with maltodextrin had the highest yield (46.6%), followed by gum arabic (40.6%), while waxy starch had the least yield (35.4%). Powders produced with maltodextrin (96.5%) and gum arabic (96.1%) w

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Alhssan, Eiman, Songül Şahin Ercan, and Hüseyin Bozkurt. "Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage." Foods 12, no. 3 (2023): 662. http://dx.doi.org/10.3390/foods12030662.

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This study aimed to assess the survival of probiotic cultures in kefir. Kefir is a fermented dairy product, and in this study we incorporated nutritionally rich flaxseed mucilage and gum arabic as a prebiotic, then monitored for improvement in the the viability of Lactobacillus acidophilus and Bifidobacterium lactis. In addition, some physicochemical variables of kefir were investigated. The addition of flaxseed mucilage and gum arabic significantly (p ˂ 0.05) increased the growth of both Lactobacillus acidophilus and Bifidobacterium lactis compared to the control. Samples enriched with flaxse

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Elmubarak, Nuha Abdel-Rahman, Yahia Eltayeb Ibrahim, Abbas Gareeballah, and Nada Sanhouri. "Gum Arabic: Can it replace sodium fluoride in toothpaste? “Comparison of their antibacterial activity against Streptococcus mutans”." Journal of Drug Delivery and Therapeutics 14, no. 1 (2024): 49–55. http://dx.doi.org/10.22270/jddt.v14i1.6345.

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Background: The effectiveness of fluoride in caries prevention isenhanced by its ability to reduce demineralization, promote remineralization, and antibacterial properties against streptococcus mutans. Interestingly, Gum Arabic has a remineralization effect similar to that of sodium fluoride. Objectives: This study aimed to investigate the antibacterial activity of Gum Arabic processed by two methods against Streptococcus mutans and compare it to the antibacterial activity of various concentrations of sodium fluoride in order to compare their caries prevention capability. Design: A

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Lavine, M. S. "CHEMISTRY: Nonadhesive Gum Arabic." Science 294, no. 5550 (2001): 2253c—2253. http://dx.doi.org/10.1126/science.294.5550.2253c.

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Essa Al-Fahad1, Mohammed, and H. Essa Al-Mashhdani. "EFFECT OF ADDING DIFFERENT LEVELS OF ARABIC GUM (ACACIA SENEGAL) TO DRINKING WATER ON SOME PHYSIOLOGICAL AND MICROBIAL CHARACTERISTICS OF BROILER." iraqi journal of market research and consumer protection 17, no. 1 (2025): 55–62. https://doi.org/10.28936/jmracpc17.1.2025.(5).

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This study was conducted in the poultry field of the Animal Production Department of the College of Agriculture/ University of Karbala for a period of 35 days 21/11/2021 to 25/12/2021, in order to demonstrate the evaluation of the addition of different level of powdered Arabic gum (Acacia Senegal) added to Drinking water for broiler chickens showed some physiological and microbial characteristics, as 150 Ross308 broiler chicks, one day old, unsexed, were used, and the average weight of the chicks was 38 gm, distributed randomly to 5 treatments, and each treatment had 3 replications of 10 chick

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Alsaleem, Khalid A., Khalid H. Musa, Mahmoud E. A. Hamouda, and Essam M. Hamad. "Assessing Quality Attributes and Antioxidant Effects in Chocolate Milk Formulated with Gum Arabic and Desert Truffle." Processes 12, no. 8 (2024): 1714. http://dx.doi.org/10.3390/pr12081714.

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The increasing demand for functional and nutritious beverages necessitates the exploration of novel ingredients and formulations. This study evaluated the impact of supplementing chocolate milk with desert truffles powder and varying concentrations of gum arabic on its chemical composition, viscosity, color characteristics, antioxidant activity, and sensory attributes. Desert truffles powder was consistently incorporated at 2% across all treatments, while gum arabic concentrations varied from 0% to 1.5%. The results revealed significant enhancements in the nutritional profile, particularly in

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Jaafar, Noor Sabah. "Clinical effects of Arabic gum (Acacia): A mini review." Iraqi Journal of Pharmaceutical Sciences ( P-ISSN: 1683 - 3597 , E-ISSN : 2521 - 3512) 28, no. 2 (2019): 9–16. http://dx.doi.org/10.31351/vol28iss2pp9-16.

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Gum Arabic is a natural gummy exudate gained from the trees of Acacia species (Acacia senegal and Acacia seyal), Family: Fabaceae. Gum Arabic considers as a dietary fiber with a high percentage of carbohydrates and low protein content. Sugars arabinose and ribose were originally discovered and isolated from gum Arabic and it is representing the original source of these sugars. A gum emanation from trees occurs under stress conditions such as heat, poor soil fertility, drought, and injury. Mainly gum is produced in belt region of Africa, mainly Sudan, Chad, and Nigeria. In the food industry, it

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Li, Fei Zhou, Yu Qiang Han та Bian Guo. "Investigation on the Sedimentation Behavior of the α-Al₂O₃ Aqueous Suspension by the Combination of Two Dispersants". Key Engineering Materials 474-476 (квітень 2011): 687–92. http://dx.doi.org/10.4028/www.scientific.net/kem.474-476.687.

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The effect of three different types dispersants on the stability behavior of alumina aqueous suspension were investigated by through sedimentation experiment , Zeta potential ,and residual porosity of sintered sample. The results showed that the optimal content and optimal sedimentation pH value of the three different types dispersants were 1.0% and aging at pH9 for PAA-NH4, 0.8% and nearly independent of pH value for Arabic gum , 0.4, 0.2 and aging at pH9 for PAA-NH4 and Arabic gum，respectively. The dispersion effect of the three different type dispersants was PAA-NH4and Arabic gum> PAA-NH

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Safia, Khirani, Bougoffa Amina, Tamma Houda, and Imane Hamdi. "The biological activities and phytochemical investigations of acacia Senegal's aqueous extracts of gum Arabic." Brazilian Applied Science Review 8, no. 2 (2024): e73147. http://dx.doi.org/10.34115/basrv8n2-004.

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This study aimed to ascertain the antibacterial, antioxidant, and anti-inflammatory properties of gum Arabic aqueous extracts from Acacia Senegal. Furthermore, the phytochemical research on these extracts investigated the metabolically active ingredients in gum Arabic. The antimicrobial activity of extracts was determined by diffusion of the disks .2,2 diphenyl-1-picrylhydrazyl free radical scavenging capacity was used to detect antioxidant activity. Then, the anti‑inflammatory activity of gum Arabic using albumin denaturation activity. Qualitative phytochemical analysis showed the presence of

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Maharani, Angelina Risky, Naufal Akbar Aryandra, Firman Jaya, Anang Lastriyanto, Dewi Masyithoh, and Lilik Eka Radiati. "Characteristics of Honey Powder with Maltodextrin And Gum Arabic Addition Using Vacuum Foam-Drying Method." Jurnal Ilmu dan Teknologi Hasil Ternak 18, no. 3 (2023): 179–88. http://dx.doi.org/10.21776/ub.jitek.2023.018.03.3.

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Honey powder is a solution to overcome the weakness of liquid honey. This study aims to determine the characteristics of the addition of maltodextrin and gum arabic as fillers and their ratio to produce the best honey powder characteristics in terms of water content, water activity (aw), hygroscopicity, reducing sugar content, solubility, and dissolving time. This study consisted of 6 treatment levels, namely Maltodextrin 1 (MD1) with a ratio of honey and filler of 2:1 and solid concentration of honey (% d.b) and filler (g) of 40:20, Maltodextrin 2 (MD2) with a ratio of honey and filler of 1:1

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Sony, Ahmed, Hamdan Suhaimi, and Laili Che Rose. "Recovery of Crude Oil by Chemical Flooding Method using SDS and Gum Arabic Mixtures." Oriental Journal of Chemistry 35, no. 2 (2019): 571–76. http://dx.doi.org/10.13005/ojc/350210.

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A group of chemicals known as surfactants are widely used in industries. Their presence in any formulation, albeit little, exhibited superior functionality of the end-products. The dual hydrophobic and hydrophilic moiety of the structure have been shown to be responsible for reduction of surface/ interfacial tension and formation of micelles. In this work, a chemical flooding method using sodium dodecyl sulphate, SDS and its mixture with gum arabic, were carried out to study the recovery and efficiency of extracting the residual oil from the oil reservoirs. Two sets of experiments namely SDS a

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Alobaidi, Sami. "Therapeutic Potential of Gum Arabic (Acacia senegal) in Chronic Kidney Disease Management: A Narrative Review." Journal of Clinical Medicine 13, no. 19 (2024): 5778. http://dx.doi.org/10.3390/jcm13195778.

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Chronic kidney disease (CKD) poses significant health challenges globally, particularly in regions like the Middle East. This review evaluates the potential efficacy and safety of Gum Arabic (Acacia senegal), a traditional remedy, in managing CKD. A comprehensive literature review was conducted using databases including PubMed and Scopus, focusing on the biochemical, physiological, and therapeutic impacts of Gum Arabic on renal health. Gum Arabic has demonstrated antioxidative and anti-inflammatory properties that may benefit renal function, as shown in animal studies. Clinical trials suggest

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Safaei, Mohsen, Mohammad Salmani Mobarakeh, Bahram Azizi, Ehsan Shoohanizad, Ling Shing Wong, and Nafiseh Nikkerdar. "Chitosan/Arabic gum /ZnO bionanocomposite as a novel antibacterial agent." Polimery 69, no. 6 (2024): 362–70. http://dx.doi.org/10.14314/polimery.2024.6.4.

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The synthesis conditions of chitosan/Arabic gum /zinc oxide nanocomposite were optimized using the Taguchi method to obtain antibacterial properties. FT-IR, XRD, FESEM, EDX, TEM, UV/VIS and TGA techniques were used to characterize the nanocomposite. Nanocomposite C3 (1 mg/mL chitosan, 4.5 mg/mL Arabic gum and 8 mg/mL zinc oxide), C7 (3 mg/mL chitosan, 5.1 mg/mL Arabic gum and 8 mg/mL zinc oxide) and C9 (3 mg/mL chitosan, 4.5 mg/mL Arabic gum and 4 mg/mL zinc oxide) had the best antibacterial properties against S. mutans. TGA showed that ZnO improved the thermal stability of the nanocomposite.

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Astuti, Sussi, Otik Nawansih, Sri Hidayati, and Octavia Sopha Anggraini. "Evaluation of The Chemical Properties, Chewiness Level, and Sensory of Yellow Pumpkin (Cucurbita moschata) Jelly Candy in Various Ratios of Caragenan and Gum Arabic." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13, no. 1 (2024): 178. http://dx.doi.org/10.23960/jtep-l.v13i1.178-187.

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This study aims to determine the effect of carrageenan and gum arabic formulations on chemical properties, level of elasticity, and sensory properties of pumpkin jelly candy and to obtain the right formulation of carrageenan and gum arabic to produce good quality jelly candy. The study was arranged in a Completely Randomized Block Design with a single factor and 4 replications. The treatment was the ratio of carrageenan and gum arabic consisted of 5%:0% (K1), 4%:1% (K2), 3%:2% (K3), 2%:3% (K4), 1%:4 % (K5). The data obtained were analyzed for homogeneity with the Barlett test, ANOVA, and the T

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Solanke, Nikhil D., and Pradip A. Pawar. "Preparation and study the physical properties of snacks product Chakli by incorporation of gaur gum and gum Arabic." FOOD SCIENCE RESEARCH JOURNAL 11, no. 2 (2020): 70–76. http://dx.doi.org/10.15740/has/fsrj/11.2/70-76.

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In this study used of gaur gum and gum arabic in different amounts as independent variables were produced 13 different combinations, two variables, five levels. The purpose of this study was the effect of gaur gum and gum arabic on physical properties of chakli sample using response surface methodology. Multiple regression equations were obtained to describe the effects of each variable on product responses. From this study it was concluded that, optimum solution by numerical optimization for chakli content gaur gum content 1.45 g, gum arabic content 1.82 g and optimized condition for deep fat

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Vellema, Wytse, Gaudiose Mujawamariya, and Marijke D'Haese. "Gum arabic collection in northern Kenya: unexploited resources, underdeveloped markets." Afrika Focus 27, no. 1 (2014): 69–86. http://dx.doi.org/10.1163/2031356x-02701005.

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Gum arabic is a resin collected from several types of Acacia tree growing most densely in arid and semi-arid lands in East Africa and the Sahel. Kenya is particularly well endowed with gum-yielding trees but exports only small amounts of gum. Methodology: A combination of descriptive livelihood and value chain analysis was used to gain insight into the socio-economic characteristics of collectors and the role of gum arabic in their livelihood. Results: The degree of poverty encountered is considerable with most collectors barely able to maintain a subsistence level. Marketed quantities of gum

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Pandey, S. K., M. Job, P. K. Mishra, and S. Pandey. "Impact of Shellac and Gum Arabic in Shoe Polish Formulation based on Karanj Oil." International Journal of Bio-resource and Stress Management 14, Nov, 11 (2023): 1480–86. http://dx.doi.org/10.23910/1.2023.4770.

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The study was conducted from August, 2021 to March, 2022 at the Department of Agricultural Engineering, Birsa Agricultural University, Kanke, Ranchi, Jharkhand, India to develop shoe polish based on Karanj oil and the impact of shellac and gum arabic in its formulation. The standardized composition of shoe polish was obtained as 3 part oil and one-part bee wax containing other elements like colour pigment, shellac, gum arabic and turpentine oil. To overcome the problem of colour, sixteen various combinations of shellac and gum arabic were carried out for improvement of colour in each case of b

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H. Majeed Alnassiri, Shurooq, Muna S. Rashid, and Huda A. Hameed. "Anatomical and histological assessment of Arabic gum administration on visceral organs of diabetic rats." Biomedicine 43, no. 6 (2024): 1882–87. http://dx.doi.org/10.51248/.v43i6.3454.

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Introduction and Aim: This century has seen a rise in the prevalence of diabetes mellitus, and since medications pose a number of risks and adverse effects, researchers have been experimenting with a variety of natural materials, including herbs. One among the herbs is Arabic gum which is considered beneficial in treating diabetes. In this study, we investigated the anatomical and histological effect of Arabic gum treatment in diabetes-induced rats when administered at different concentrations. Materials and Methods In this study, albino rats were divided into four experimental groups: control

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Hamad Ahalil, Hamad Mohamad Salah, Shahrul Razid Sarbini, Sahilah Abdul Mutalib, Aminah Abdullah, and Mohamad Yusof Maskat. "Effect of Acid and Oxidation Degradation of Gum Arabic on the Growth of Lactobacillus Strains." Sains Malaysiana 52, no. 10 (2023): 2803–13. http://dx.doi.org/10.17576/jsm-2023-5210-06.

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Gum arabic consisted of polysaccharides that has the potential to be converted into oligosaccharides through degradation. Thus, this study aimed to determine the effect of gum arabic degradation on the growth of two Lactobacillus probiotic strains. Two types of gum arabic (Acacia senegaland Acacia seyal) were subjected to trifluoroacetic acid (TFA) and oxidation degradation. TFA degradation produced a significantly higher (p<0.05) degree of degradation for A. senegal (67.6%) and A. seyal (62.87%) compared to oxidation method for A. senegal (36.49%) and A. seyal (39.37%). Thus, TFA degradati

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Sowunmi, Akinleye, Vincent E. Efeovbokhan, Oyinkepreye D. Orodu, Oluwasanmi Olabode, and Alma Oputa. "Comparative Study of Biopolymer Flooding: A Core Flooding and Numerical Reservoir Simulator Validation Analysis." Modelling and Simulation in Engineering 2022 (February 24, 2022): 1–12. http://dx.doi.org/10.1155/2022/9420899.

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Polymers increase the macroscopic efficiency of the flooding process and increase crude oil recovery. The viscosity of 3 polymers xanthan, guar, and Arabic gums is measured in the lab and experimented with as EOR options. Xanthan and guar gum polymers are measured in weight percentages of 0.1, 0.2, 0.2, 0.4, 0.5, and 1, while gum Arabic is measured in 0.4, 0.5, 1, 5, 10, and 15 weight percentages. The viscosity experiments showed that gum Arabic had the lowest viscosity at 15% wt. Xanthan gum and guar gum had significantly higher viscosities than gum Arabic at corresponding weight percentages.

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Ibrahim, Taisir K., and Zainab Hasan Majeed. "Medical Implications of Gum Arabic." South Asian Research Journal of Biology and Applied Biosciences 7, no. 03 (2025): 203–8. https://doi.org/10.36346/sarjbab.2025.v07i03.007.

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When conventional medical interventions fail to adequately address chronic illnesses, numerous individuals resort to alternative remedies. Included among these treatments are herbal medications, which may have a role in the prevalent and popular use of nutritional supplement-based therapies. This review sought to examine the description and classification of the gum arabic plant, its chemical makeup, its economic and medicinal significance, and its impact on the kidneys, liver, and diabetes. Gum arabic comprises several active constituents and offers multiple economic and medicinal advantages,

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Omokhafe, Kenneth O., Emmanuel A. Imoren, and Oloruntoba G. Samuel. "Climate change, Sahel Savanna, gum arabic and biotechnology." GSC Advanced Research and Reviews 1, no. 1 (2019): 001–3. http://dx.doi.org/10.30574/gscarr.2019.1.1.0002.

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The Sahel Savannah has witnessed increased aridity and expansion to the Sudan Savannah. This has affected livelihood including loss of water bodies. The natural tendency is to migrate or develop survival strategy. In both cases, there are severe environmental and social consequences. The gum arabic tree is well adapted to arid climate and the Sahel Savannah in particular. Biotechnology facilitates production of planting materials and genetic improvement, as gum arabic is amenable to application of biotechnology. This will facilitate response of gum arabic agroforestry to several aspects of the

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Omokhafe, Kenneth O., Emmanuel A. Imoren, and Oloruntoba G. Samuel. "Climate change, Sahel Savanna, gum arabic and biotechnology." GSC Advanced Research and Reviews 1, no. 1 (2019): 001–3. https://doi.org/10.5281/zenodo.4316629.

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The Sahel Savannah has witnessed increased aridity and expansion to the Sudan Savannah. This has affected livelihood including loss of water bodies. The natural tendency is to migrate or develop survival strategy. In both cases, there are severe environmental and social consequences. The gum arabic tree is well adapted to arid climate and the Sahel Savannah in particular. Biotechnology facilitates production of planting materials and genetic improvement, as gum arabic is amenable to application of biotechnology. This will facilitate response of gum arabic agroforestry to several aspects of the

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Mohammadi-Gouraji, Elyas, Mahmoud Sheikh-Zeinoddin, and Sabihe Soleimanian-Zad. "Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying." British Food Journal 119, no. 2 (2017): 331–41. http://dx.doi.org/10.1108/bfj-09-2016-0442.

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Purpose The purpose of this paper is to evaluate the protective effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum subsp. plantarum PTCC 1896, Escherichia coli, Xanthomonas axonopodis, and Saccharomyces cerevisiae during freeze drying. Design/methodology/approach Cultures were harvested from the early stationary phase and enumerated after dilution according to the Milse Misra method. Bacterial suspensions were mixed with protective agents and frozen at –80°C before drying in a freeze dryer. Survival rates were determined both immediately during freeze drying and a

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Siringul, K., and A. Aminah. "Effects of seaweed (Kappaphycus alvarezii) based edible coating on quality and shelf life of minimally processed mango (Mangifera indica L. king)." Food Research 7, no. 6 (2023): 262–71. http://dx.doi.org/10.26656/fr.2017.7(6).061.

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Coating of minimally processed mango fruit (Mangifera indica L. king) with seaweed paste (SP) and gum Arabic (GA) has been found to increase their overall quality and shelf -life. The main purpose of this study was to find out the effect of seaweed and gum Arabic on the physicochemical properties, microbial analysis and sensory quality of minimally processed mango fruits. Coating minimally processed mangoes with seaweed (Kappaphycus alvarezii) enhanced their shelf-life and postharvest quality. Different concentrations of seaweed paste (0, 10%, 20%) and gum Arabic (0, 5%, 10%) were used for the

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Dutra, Barbara de Araujo Lima, Carolina Lyra Barreira Carneiro, Nayanna de Oliveira Ramos Melo, et al. "Gum Arabic and Eugenol in a Silica-Induced Inflammatory Angiogenesis Model in Wistar Rat." Journal of Pharmacy and Nutrition Sciences 12 (April 13, 2022): 11–19. http://dx.doi.org/10.29169/1927-5951.2022.12.02.

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This work aims to evaluate the effects of gum arabic and eugenol on inflammatory angiogenesis in a subcutaneous silica inoculum model. Ninety-six Wistar rats were distributed over 16 groups. The substances administered by gavage included distilled water, gum arabic (500 mg/100g weight), and eugenol (10mg/100g weight). Control groups received 0.2 mL of sterile distilled water subcutaneously. The experimental groups were subjected to an inoculum of 0.2 mL of silica solution (50 mg/mL) subcutaneously. For seven or 14 days, the groups received distilled water or gum arabic or eugenol or gum arabic

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Patricks, D.O., O.A. Taiwo, and I.N. Ojukwu. "Experimental Study of Oil Recovery Using Gum Arabic and Guar Gum Polymer." Nigerian Research Journal of Engineering and Environmental Sciences 9, no. 2 (2024): 541–51. https://doi.org/10.5281/zenodo.14565590.

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<em>Tertiary recovery methods, commonly known as Enhanced Oil Recovery (EOR) techniques, are employed when primary and secondary recovery methods become less effective. This study investigates the impact of two natural polymers, Guar Gum and Gum Arabic, on medium crude oil production to assess their recovery efficiency and suitability for light oil recovery. Core flooding experiments were conducted in two stages: water flooding, followed by polymer flooding, with 2 pore volumes (PV) of each polymer. Both polymers were formulated to have identical viscosities to ensure fair comparison. Oil reco

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