Dissertations / Theses on the topic 'Gut'
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Solligård, Erik. "Gut luminal microdialysis." Doctoral thesis, Norwegian University of Science and Technology, Department of Circulation and Medical Imaging, 2007. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-1878.
Full textDonaldson, Charles A. "Got a Gut Feeling: Truthiness, conspiracy and archives in contemporary culture." Thesis, Griffith University, 2021. http://hdl.handle.net/10072/408101.
Full textThesis (Masters)
Master of Visual Arts (MVA)
Queensland College of Art
Arts, Education and Law
Full Text
Altera, Annalisa. "Gut-brain axis: the role of microbiota in gut and brain ageing." Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1209555.
Full textKehler, Holger. "Dresden ist gut beraten." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-89645.
Full textLe, Roux Carel Wynand. "Gut hormones and appetite." Thesis, Imperial College London, 2005. http://hdl.handle.net/10044/1/7840.
Full textMcIntyre, Jan. "God in the gut." Online full text .pdf document, available to Fuller patrons only, 2003. http://www.tren.com.
Full textYamashita, Toshifumi. "Anomalous U(1) GUT." 京都大学 (Kyoto University), 2005. http://hdl.handle.net/2433/145082.
Full text0048
新制・課程博士
博士(理学)
甲第11314号
理博第2872号
新制||理||1429(附属図書館)
22957
UT51-2005-D65
京都大学大学院理学研究科物理学・宇宙物理学専攻
(主査)教授 川合 光, 教授 中村 卓史, 教授 二宮 正夫
学位規則第4条第1項該当
Strati, Francesco. "The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders." Doctoral thesis, Università degli studi di Trento, 2017. https://hdl.handle.net/11572/368893.
Full textStrati, Francesco. "The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders." Doctoral thesis, Università degli studi di Trento, 2017. http://hdl.handle.net/10449/38243.
Full textStrati, Francesco. "The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders." Doctoral thesis, University of Trento, 2017. http://eprints-phd.biblio.unitn.it/1917/1/STRATI_PhD_thesis_R1_2017.01.13.pdf.
Full textÖstlund-Lagerström, Lina. ""The gut matters" : an interdisciplinary approach to health and gut function in older adults." Doctoral thesis, Örebro universitet, Institutionen för medicinska vetenskaper, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-49072.
Full textDuca, Frank. "Altered satiation signaling in obesity : the role of nutrients, gut peptides, and gut microbiota." Paris 6, 2013. http://www.theses.fr/2013PA066078.
Full textLa prise alimentaire est contrôlée par un système complexe associant des modifications du système nerveux. Ces dysfonctionnents impliquent les outils de perception, notamment ceux en provenance de l'appareil gastro-intestinal en réponse à un repas. La diminution de la sensibilité intestinale aux nutriments a été décrite en partie comme responsable de l'apport énergétique accrue et du gain de poids chez les animaux et les humains au cours d'un régime hypercalorique. Cependant, le mécanisme par lequel un régime obesogène affecte les signaux intestinaux postprandiaux favorisant la surconsommation et leurs rôles dans la diminution du signal de satiété contribuant au développent de l'obésité reste très peu étayer. Par conséquent, le travail de cette thèse a pour but de caractériser le rôle d'un régime hypercalorique dans la diminution de la satiété induite par les nutriments, d'étudier le rôle des peptides gastro-intestinaux et de microbiote au cours d'un régime hypercalorique favorisant l'obésité chez les rats OP. Dans la première série d'expériences, nous avons constaté que les rats soumises un régime hypercalorique présentaient une réponse réduite aux effets suppresseurs de charges lipidiques gastriques comparé à des rats résistants à l'obésité (OR). Cette réponse a été associée à une altération des peptides intestinaux et des GPRS contribuant à une réduction du signal du satiété. Dans une deuxième série d'expériences, nous avons démontré que les rats obeses prônes (OP) développent une déficience de la voie de signalisation de GLP-1 au cours d'un régime hypercalorique. Sous un régime normal, les rats OP et OR avaient la même sensibilité aux effets anorexigène d'un agoniste du récepteur du GLP-1. Toutefois, le régime obesogène abolit la réponse suppressive de l'exendin-4 chez des rats OP. Ceci a été associée à une régulation négative de l'expression du GLP-1R dans les ganglions nodaux, une diminution des taux du GLP-1 circulants et du nombre des cellules L sécrétrices du GLP-1. La dernière série d'expériences démontre l'influence du microbiote intestinal dans la régulation de la chemosensibilité intestinale favorisant l'adiposité chez les rats OP. Les souris axéniques présentent une consommation accrue de solutions lipidiques associé à une diminution du signal satiétogène intestinal et des récepteurs d'acides gras. Nous avons conclu que l'absence du microbiote réduit le signal de satiété postprandial contribuant à la surconsommation des nutriments. Par la suite, nous avons identifié que les rats OP possèdent un profil du microbiote intestinal distinct de rats OR sous un régime hypercalorique. La conventionnalisation des souris axéniques avec le microbiote issu des rats OP, reproduit parfaitement le phénotype obèse avec à une réduction de la signalisation centrale et périphérique des voies contrôlant la prise alimentaire. En résumé, cette thèse apporte la preuve que l'interaction entre une prédisposition à l'obésité généralement polygénique couplée à une alimentation obesogène réduit la sensibilité intestinale aux nutriments, altérant la sécrétion et la sensibilité aux signaux de satiété. Ces effets ont pour conséquence un gain de poids et une expansion de la masse grasse. De plus, des preuves scientifiques supplémentaires sur la capacité d'un microbiote intestinal aberrant d'influencer les systèmes de régulation impliqués dans le maintien de l'homéostasie énergétique pourraient fournir des informations scientifiquement fondées afin de prévenir le développement et l'installation de l'obésité et contribuer aux progrès thérapeutiques de l'obésité
Karmann, Alexander, Andreas Werblow, Gesine Marquardt, Sven Müller, Andrea Jurack, Ines Weinhold, and Oliver Fiala. "Gut versorgt im ländlichen Raum." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2013. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-120925.
Full textGatt, Marcel. "Gut failure : diagnosis and management." Thesis, University of Hull, 2008. http://hydra.hull.ac.uk/resources/hull:1683.
Full textNile, Christopher John. "Investigations of avian gut antimicrobials." Thesis, University of Newcastle Upon Tyne, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405339.
Full textGut, Carsten [Verfasser]. "Laserbasierte hochauflösende Pixellichtsysteme / Carsten Gut." Karlsruhe : KIT Scientific Publishing, 2018. http://www.ksp.kit.edu.
Full textKearney, Sean M. (Sean Michael). "Towards engineering the gut microbiota." Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/119909.
Full textThis electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references.
The human gastrointestinal tract is home to a dense and dynamic microbial community. Recent advancements in sequencing technology have revealed numerous relationships between the composition of these communities and human and health and disease. In some cases, researchers have shown causal relationships between the presence or absence of particular microorganisms and disease. These findings offer promise for using microorganisms or microbial communities to modulate health and disease, but to date, we lack tools and mechanistic insight needed for rational engineering of these communities. Understanding how microorganisms enter, colonize, grow, and disperse to new hosts present key considerations for rational engineering of the human gastrointestinal tract. In this thesis, I use experimental studies of the human and murine gastrointestinal tract to address these considerations. In the first study, I examined endospores and other resistant cell types in the gastrointestinal communities of unrelated humans to identify the ecological role of these states in the distribution of bacterial populations in healthy people. I used this information to infer shared roles for these organisms in successional states in the human gut, and identify host- and diet-derived metabolites as environmental signals mediating the growth and colonization of these organisms. In the second study, I examined the potential for using targeted manipulations of diet to favor selective growth and colonization by an introduced bacterium in the murine gastrointestinal tract. I showed that resource exclusivity of this bacterium permits its selective expansion in this environment, and negatively impacts the growth of other commensals. Central to the goal of rational engineering of the gut microbiota, these studies reveal ecological considerations that may promote or inhibit colonization by introduced commensals in this complex ecosystem. This work invites provides a conceptual framework for integrating systems microbial ecology with engineering design to manipulate the composition of the gastrointestinal microbiota.
by Sean M. Kearney.
Ph. D.
Neary, Nicola Marguerite. "Gut hormones and energy homeostasis." Thesis, Imperial College London, 2007. http://hdl.handle.net/10044/1/7152.
Full textPsczolla, Katharina. "Gut verpackt : Verkaufsförderung im Versandhandel /." Saarbrücken : VDM Verlag Dr. Müller, 2008. http://d-nb.info/987976486/04.
Full textVyas, Meenal, Amir Raza, Muhammad Yousaf Ali, Muhammad Aleem Ashraf, Shahid Mansoor, Ahmad Ali Shahid, and Judith K. Brown. "Knock down of Whitefly Gut Gene Expression and Mortality by Orally Delivered Gut Gene-Specific dsRNAs." PUBLIC LIBRARY SCIENCE, 2017. http://hdl.handle.net/10150/622632.
Full textRocafort, Juncà Muntsa. "Gut microbiome in HIV-1 infection." Doctoral thesis, Universitat Autònoma de Barcelona, 2018. http://hdl.handle.net/10803/666775.
Full textSoon after Human Immunodeficiency Virus type 1 (HIV-1) infection, a severe and rapid depletion of the gut-associated lymphoid tissue occurs, including significant loss of both, immune and epithelial host cells. This is followed by an increased permeability of the intestinal cell lining which facilitates microbial translocation. Microbial cells and products that are usually contained and controlled within the intestinal lumen, can now circulate in the bloodstream and become a new source for immune activation and inflammation. Because of the significant immune imbalance in the GALT after HIV-1 infection, recent microbiome research has focused on understanding the changes occurring in the microbial communities inhabiting the human gut after HIV-1 perturbation and in response to antiretroviral treatment (ART). Initial cross-sectional studies provided contradictory associations between gut microbial richness and diversity and HIV-1 infection and suggested shifts from Bacteroides to Prevotella predominance following viral infection. Nonetheless, these results have not been confirmed in animal models or in studies matched for HIV-1 transmission risk groups. For instance, in non-human primate models Simian Immunodeficiency Virus infection is followed by expansion of enteric virome but has a limited impact on the gut bacteriome. In two independent European cross-sectionals cohorts of chronically HIV-1-infected subjects and uninfected controls, in Barcelona (n=156) and Stockholm (n=84), men-who-have-sex-with-men (MSM) showed a Prevotella-enriched gut microbiota and higher microbial richness and diversity compared to non-MSM individuals who predominantly showed a Bacteroides-enriched microbiota, regardless of HIV-1 infection. After stratifying for sexual orientation (MSM vs. non-MSM), we described lower microbial richness and diversity in HIV-1 infected subjects, more so in subjects with an immune-discordant response to ART, but there was no solid evidence of an HIV-1-specific dysbiosis. In our Barcelona cohort, diet did not have a major impact on gut microbiota composition. To understand the longitudinal effects of HIV-1 infection on the human gut microbiota, we prospectively followed 49 Mozambican subjects diagnosed with recent HIV-1 infection and 54 uninfected controls for 9-18 months and compared them with 98 chronically HIV-1-infected subjects ART-treated (n=27) or not (n=71). Recent HIV-1infection was characterized by increased fecal Adenovirus shedding, which persisted during chronic HIV-1 infection and did not resolve with ART. Recent HIV-1 infection was also followed by transient non-HIV-1-specific changes in the gut bacterial richness and composition. Despite early resilience to change, an HIV-1-specific signature in the gut bacteriome could be eventually identified in chronically HIV-1-infected subjects. Such signature featured depletion of Akkermansia, Anaerovibrio, Bifidobacterium, and Clostridium, and has been previously associated with chronic inflammation, CD8+ T-cell anergy and metabolic disorders. In conclusion: 1) Sexual practice is an important confounding factor in microbiome studies that needs to be considered, especially in HIV-1-gut microbiota studies; 2) Gut microbiota is initially resilient to change right after HIV-1 acquisition but a pro-inflammatory-bacterial signature eventually appears in chronic phases of the infection, and 3) Changes on the gut microbiota do not only impact bacterial communities, but, at least, also viral communities.
Tikka, P. (Piiastiina). "Narration in Jeanette Winterson's Gut Symmetries." Master's thesis, University of Oulu, 2002. http://urn.fi/urn:nbn:fi-fe19991199.
Full textBenskin, Clare McWilliam Haldane. "Bacterial communities in the avian gut." Thesis, Lancaster University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.539637.
Full textParks, Rowan Wesley. "Gut barrier function in obstructive jaundice." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361292.
Full textPatterson, R. N. "Gut-lung interactions in airway disease." Thesis, Queen's University Belfast, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.419495.
Full textMcCullough, Fiona S. W. "Vitamin A - gut integrity and bioavailability." Thesis, University of Ulster, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326129.
Full textFu, Tiantian. "Quaternary amine metabolism in gut microbiota." Thesis, University of Warwick, 2017. http://wrap.warwick.ac.uk/95877/.
Full textEngevik, Melinda A. "Ion Transport and the Gut Microbiota." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1397466973.
Full textThaler, Rolf. "Verschnittplanung in gut- und schlechtstrukturierten Planungssituationen /." Münster ; Hamburg : Lit, 1991. http://catalogue.bnf.fr/ark:/12148/cb37439236c.
Full textMcMurran, Christopher Edward. "CNS remyelination and the gut microbiota." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/277088.
Full textProsdocimi, E. M. "GUT-BACTERIA SYMBIOSIS IN INSECT PESTS." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/252503.
Full textLackner-Frey, Elisabeth. "Öffentliche Güter im individuellen Entscheidungskalkül : Möglichkeiten und Grenzen verschiedener Präferenzenthüllungsverfahren /." Hamburg : Kovač, 2004. http://www.gbv.de/dms/zbw/391828983.pdf.
Full textPinget, Gabriela Veronica. "The Relationship Between Diet, Gut Health and Inflammatory Disease." Thesis, University of Sydney, 2019. https://hdl.handle.net/2123/22988.
Full textFlohrer, Marco. "UMTS - Mehr als nur zum Telefonieren gut." Universitätsbibliothek Chemnitz, 2001. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-200100471.
Full textNistor, Nicolae, and Monika Schustek. "Wie gut sind die guten alten FAQs?" Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2011. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-76312.
Full textLang, Emily Rowena. "Development and patterning of the avian gut." Thesis, Royal Veterinary College (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522620.
Full textRamage, John. "Permeability of the healthy and inflamed gut." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46519.
Full textWoodhouse, Fiona. "Selecting potential teachers : 'gatekeepers and gut feelings'." Thesis, University of Huddersfield, 2009. http://eprints.hud.ac.uk/id/eprint/7057/.
Full textBebris, Kristaps. "Local adaptation of Grauer's gorilla gut microbiome." Thesis, Uppsala universitet, Zooekologi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-326705.
Full textPenders, Johnny. "Gut microbiota and atopic manifestations in infancy." Maastricht : Maastricht : Universiteit Maastricht ; University Library, Universiteit Maastricht [host], 2007. http://arno.unimaas.nl/show.cgi?fid=9167.
Full textBläser, Ralf. "Gut situiert: Bankwatch-NGOs in Washington, DC." Köln Geograph. Inst. der Univ. zu Köln, 2005. http://bvbr.bib-bvb.de:8991/F?func=service&docl̲ibrary=BVB01&docn̲umber=014576354&linen̲umber=0001&funcc̲ode=DBR̲ECORDS&servicet̲ype=MEDIA.
Full textMajani, Ruby. "Gut construction : scaffolds for intestinal tissue engineering." Thesis, University of Nottingham, 2009. http://eprints.nottingham.ac.uk/29319/.
Full textGanesh, Bhanu Priya. "Host-microbe interactions in the inflamed gut." Phd thesis, Universität Potsdam, 2013. http://opus.kobv.de/ubp/volltexte/2014/6955/.
Full textDie Initiation and die Manifestation von entzündlichen Darmerkrankungen (inflammatory bowel diseases - IBD) können aus einer übersteigerten mukosalen Immunreaktion auf die luminale Mikrobiota in einem empfänglichen Wirt resultieren. Wir schlagen vor, dass dies entweder durch 1) eine abnormale mikrobielle Zusammensetzung oder 2) die Abschwächung der schützenden Schleimschicht, eingeleitet durch deren fortgeschrittenen Abbau, verursacht werden kann. Diese Entwicklung ermöglicht einen erleichterten Zugang des luminalen Antigens zu der Mukosa des Wirts und somit die Auslösung der Entzündung. Wir haben getestet, ob das probiotische Bakterium Enterococcus faecium NCIMB 10415 (NCIMB) in der Lage ist, der chronischen Darmentzündung durch Veränderung der Zusammensetzung der Darmmikrobiota entgegenzuwirken und strebten an, die zugrunde liegenden Mechanismen der probiotischen Wirkungsweise zu identifizieren. Für die Aufklärung der gesundheitsfördernden Mechanismen dieses Bakterienstammes wurden Interleukin-10 defiziente Mäuse verwendet, die spontan eine Darmentzündung entwickeln. Den Mäusen wurde für 3, 8 und 24 Wochen eine NCIMB enthaltende Diät verabreicht. Nach der Fütterung waren keine eindeutigen Unterschiede zwischen den Gruppen hinsichtlich der Genexpression von pro-inflammatorischen Zytokinen und der Zusammensetzung der Darmmikrobiota zu beobachten, obwohl eine geringere Zellzahl des schleimabbauenden Bakteriums Akkermansia muciniphila in den mit NCIMB gefütterten Mäusen nach 8 Wochen festgestellt wurde. Daraus folgt, dass NCIMB nicht in der Lage ist, dem Verlauf der Darmentzündung im IL-10-/--Mausmodell entgegenzuwirken. In der nachfolgenden Studie wurde untersucht, wie die Anwesenheit von A. muciniphila den Ausprägungsgrad einer intestinalen Salmonella enterica Typhimurium (STm) induzierten Darmentzündung beeinflusst. Dafür wurden gnobiotische C3H-Mäuse mit einem mikrobiellen Hintergrund von acht Bakterienspezies (SIHUMI) verwendet. Die gleichzeitige Anwesenheit von A. muciniphila und STm verursachte eine drastische Veränderung der Mikrobiota-Zusammensetzung des SIHUMI-Konsortiums. Diese Ergebnisse zeigen, dass A. muciniphila durch seine Fähigkeit, die Homöostase/Selbstregulation der Schleimbildung zu stören, die STm-induzierte Darmentzündung verschärft. Es kann geschlußfolgert werden, dass eine abweichende Zusammensetzung der Mikrobiota in Kombination mit einem massiven Abbau des Mucus zur schweren intestinalen Entzündung im empfänglichen Wirt beiträgt.
Knight, Sue. "Metabolism of dietary polyphenols by gut flora." Thesis, University of Surrey, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.402814.
Full textSuau, Antonia. "Molecular characterisation of the human gut microflora." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367720.
Full textSpreckley, Eleanor. "The regulation of appetite by gut hormones." Thesis, Imperial College London, 2015. http://hdl.handle.net/10044/1/56218.
Full textAl, Hinai Eiman Abdulla Mohamed Zahir. "Protein fermentation, gut microbiota and colorectal cancer." Thesis, University of Reading, 2018. http://centaur.reading.ac.uk/81546/.
Full textAboim, Catarina Fânzeres de Sousa Pinto. "Gut microbiome in healthy dogs and cats." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2019. http://hdl.handle.net/10400.5/17136.
Full textRecent studies show that the gut microbiome contributes to the vital physiologic and immunologic processes and is influenced by external factors such as diet, environment, medical interventions, and disease states. In this study, we describe the gut microbiome of healthy dogs and cats, from households and shelters, contributing for a better understanding of the effect that environment can have on it. The samples were collected between 2016 and 2017 and consisted of a household group (N=38, N=26 dogs and N=12 cats) and a shelter group (N=62, N=51 dogs and N=11 cats). DNA extraction was done directly from the faeces and the V4 region of the 16S rRNA gene was amplified, followed by sequencing using Illumina MiSeq. Raw sequences were treated using QIIME2 and Greengenes database was chosen for taxonomic classification alignment at 99% similarity. SAS statistical software was used, a p-value < 0.05 was considered. The Principal Coordinate Analysis plot demonstrated that the feline and canine microbiomes were well separated, as well as the household dog samples and the shelter dog samples, meaning that there is a difference in the gut microbiome between these groups. The same conclusion was not observed for the cat samples. The phyla Firmicutes and Bacteroidetes were the predominant ones in both species. For the dog samples, there was no difference between the two groups in Firmicutes and Bacteroidetes phyla (p>0.05), but the phyla Fusobacteria and Proteobacteria were in higher percentages in the shelter group (p<0.05). To our knowledge, this is the first study that describes and compares the gut microbiome composition of healthy household and shelter dogs and cats. This study demonstrates that the environment where animals are born and grow, as well as the amount of contact they have with humans, may have a great influence in their gut microbiome.
RESUMO - Microbioma entérico em cães e gatos saudáveis - Estudos recentes demonstram que o microbioma gastrointestinal tem um papel essencial nos processos fisiológicos e imunológicos do hospedeiro e que é fortemente influenciado pela dieta, ambiente, intervenções médicas e estados de doenças. Neste estudo pretendemos descrever o microbioma entérico de cães e gatos saudáveis provenientes de canis e de casas, contribuindo para uma melhor compreensão do efeito que o ambiente pode ter neste. As amostras foram colhidas entre 2016 e 2017 e consistiam num grupo de casa (N=38, N=26 cães e N=12 gatos) e um grupo de canil (N=62, N=51 cães e N=11 gatos). Foi realizada extração de DNA diretamente a partir das fezes e amplificada a região V4 do gene 16S rRNA, seguindo-se de sequenciação com Illumina MiSeq. As sequências foram tratadas usando o QIIME2 e a biblioteca Greengenes foi escolhida para classificação taxonómica, com o alinhamento a 99% de semelhança. Foi usado o SAS e considerado um p-value<0.05. O Principal Coordinate Analysis plot demonstrou que os microbiomas felino e canino são diferentes, assim como o microbioma de cães de casa e canil. No entanto, não foi possível chegar à mesma conclusão nas amostras de gato. Os phyla Firmicutes e Bacteroidetes foram os predominantes em ambas as espécies sendo que, nas amostras de cão, não houve uma diferença estatisticamente significativa entre os dois grupos para estes phyla (p>0.05). Os phyla Fusobacteria e Proteobacteria foram identificados com maior frequência nas amostras de canil, tendo sido esta diferença estatisticamente significativa (p<0.05). Tanto quanto é do nosso conhecimento, este é o primeiro estudo a descrever e comparar o microbioma gastrointestinal de cães e gatos saudáveis provenientes de casa e canil. Este estudo demonstra que o ambiente em que os animais nascem e habitam, assim como a quantidade de contacto que têm com o ser humano, pode ter grande influência no seu microbioma gastrointestinal.
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Põlajev, Aleksei. "Selfish, mobile genes in honeybee gut bacteria." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-360510.
Full textMacNeill, Morgan T. "Strawberries and Gut Health in Postmenopausal Women." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2072.
Full text