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Relevant bibliographies by topics / Guyabano

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Academic literature on the topic 'Guyabano'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Guyabano"

1

Limbana, Therese Anne, Louis Concepcion, Azel Baron, et al. "The Anti-Mitotic Effects of Annona Muricata Extracts to Allium Cepa Root Meristems." Journal of Knowledge Learning and Science Technology ISSN: 2959-6386 (online) 2, no. 1 (2023): 163–79. http://dx.doi.org/10.60087/jklst.vol2.n1.p294.

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Guyabano (Annona muricata) harbors a wide array of bioactive compounds that confer significant therapeutic properties. In an attempt to uncover its anti-cancer properties, we investigated the antimitotic effects of guyabano seed extracts on onion (Allium cepa) root meristems. Methods The present study utilized the Posttest Only Control Group Design. Onion root meristems were exposed to four distinct concentrations of aqueous and ethanolic extracts of guyabano seeds for 48 hours. For baseline conditions, the negative control group was treated with water whereas the positive control

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2

Sembrano, Deaniella Shaira, Omeir Yasin, Ericka Shyn Guimbuayan, et al. "Paracord Anklet and Bracelet Controls Against Mosquitoes." ASEAN Journal of Science and Engineering 1, no. 1 (2021): 39–44. http://dx.doi.org/10.17509/ajse.v1i1.33766.

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The purpose of this study is to assess the effectiveness of paracord anklet and bracelet made up of guyabano (Annona Muricata) seeds and wormwood plant (Artemisia Absinthium) extract as mosquito repellent and to determine if the paracord anklet and bracelet can be as effective as the commercial patch used in this study. In the study, 2 groups were examined: The experimental group and the control group. The experimental group with variation 1 (50 guyabano seed, 80% of water, and wormwood extract), variation 2 (75 Guyabano seed, 50% of water, and wormwood extract), and variation 3 (100 Guyabano

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3

Ramel E. Claros. "Guyabano (Annona muricata) Fruit Pulp, Leaves Decoction and Citric Acid in Making Guyabano Drink." Journal of Science, Engineering and Technology (JSET) 3, no. 1 (2015): 55–64. http://dx.doi.org/10.61569/2ykzw258.

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Guyabano drink is called a nutriceutical product as the combination word of nutritional and pharmaceutical due to its nutritional composition that can provide health benefits. This study aimed to utilize fruit and leaf decoction for an optimum drink formulation with lower cost. The pulp intervals (100, 150 and 200g), decoction (0, 125 and 250 ml) and citric acid (1, 2 and 3 tsp) were used. It has a total of 15 treatments using central composite design. The optimum product was the combination of 150g pulp, 125 mL decoction and 2 tsp citric acid with a relative cost of ₱26.898/750 mL. The TSS, p

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4

Minguito, Joram T. "Physicochemical properties, total plate count, and sensory acceptability of gummy guyabano (Annona muricata) candy enriched with kappacarrageenan." International Journal of ADVANCED AND APPLIED SCIENCES 10, no. 5 (2023): 33–42. http://dx.doi.org/10.21833/ijaas.2023.05.005.

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Gummy candy is usually made of gelatin- sourced from animals. This study incorporated (κ) kappa-carrageenan-A polysaccharide extract from seaweeds into the gummy guyabano (Annona muricata Linnaeus) candy’s formulation. κ-carrageenan was incorporated into the gummy guyabano candy at 0%, 1%, 3%, and 5% concentration for CO, T1, T2, and T3, respectively. The effect of incorporating kappa-carrageenan into gummy guyabano candy in terms of physicochemical properties, total plate count, and sensory acceptability was investigated. Results showed that an increase in the addition of κ-car resulted in an

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5

Paul, Patrick L. Guanzon. "Proximate composition and anti-nutritional analyses of selected underutilized fruit seeds." Journal of Biodiversity and Environmental Sciences (JBES) 25, no. 1 (2024): 48–57. https://doi.org/10.5281/zenodo.15250309.

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The study investigated the proximate composition and anti-nutritional compositions of the fruit seeds of Avocado (<em>Persea americana </em>Mill.)  var. ‘khairun’, Mango (<em>Mangifera altissima</em>) var. ‘paho’, Jackfruit (<em>Artocarpus heterophyllus </em>Lam.)  and Guyabano (<em>Annona muricata</em>). The fruits were available locally in the region, in Cagayan de Oro City, province of Misamis Oriental. It was analyzed through its dry ash using laboratory oven, crude lipid through Soxhlet extraction method, crude protein using the Kjeldahl techniq

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6

Ebron, Yesha Mae C., Kriscia Myles M. Gonzaga, Juliene Ricka S. Gulle, Raxis Gian L. Lopez, Rian Dale J. Martinez, and Jade Stephanie B. Cerezo. "Potential of Guyabano (Annona muricata Linn) Yema as a Healthful Confection." Cognizance Journal of Multidisciplinary Studies 5, no. 5 (2025): 34–43. https://doi.org/10.47760/cognizance.2025.v05i05.004.

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The study determined the potential of Guyabano (Annona muricata Linn) Yema as a healthful confection by incorporating the fruit pulp into the traditional yema recipe. The study involved 45 respondents, selected through purposive criterion random sampling to ensure participants understood sweet confections. Sensory evaluation was conducted using several statistical tools: (a) 9-point Hedonic Rating Scale, (b) Descriptive Rating Scale, (c) Mean and Standard Deviation, and (d) Analysis of Variance (ANOVA). The findings reveal that among participants, predominantly aged 13-20 years (67%), with a s

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7

Yesha, Mae C. Ebron, Myles M. Gonzaga Kriscia, Ricka S. Gulle Juliene, Gian L. Lopez Raxis, Dale J. Martinez Rian, and Stephanie B. Cerezo Jade. "Potential of Guyabano (Annona muricata Linn) Yema as a Healthful Confection." Cognizance Journal of Multidisciplinary Studies (CJMS) 5, no. 5 (2025): 34–43. https://doi.org/10.47760/cognizance.2025.v05i05.004.

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<strong>The study determined the potential of Guyabano (Annona muricata Linn) Yema as a healthful confection by incorporating the fruit pulp into the traditional yema recipe. The study involved 45 respondents, selected through purposive criterion random sampling to ensure participants understood sweet confections. Sensory evaluation was conducted using several statistical tools: (a) 9-point Hedonic Rating Scale, (b) Descriptive Rating Scale, (c) Mean and Standard Deviation, and (d) Analysis of Variance (ANOVA). The findings reveal that among participants, predominantly aged 13-20 years (67%),

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8

Salac, Edcyl Lee O., Michael Russelle Alvarez, Rnie Shayne Gaurana, et al. "Biological Assay-Guided Fractionation and Mass Spectrometry-Based Metabolite Profiling of Annona muricata L. Cytotoxic Compounds against Lung Cancer A549 Cell Line." Plants 11, no. 18 (2022): 2380. http://dx.doi.org/10.3390/plants11182380.

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Annona muricata L. (Guyabano) leaves are reported to exhibit anticancer activity against cancer cells. In this study, the ethyl acetate extract from guyabano leaves was purified through column chromatography, and the cytotoxic effects of the semi-purified fractions were evaluated against A549 lung cancer cells using in vitro MTS cytotoxicity and scratch/wound healing assays. Fractions F15-16C and F15-16D exhibited the highest anticancer activity in the MTS assay, with % cytotoxicity values of 99.6% and 99.4%, respectively. The bioactivity of the fractions was also consistent with the results o

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9

Altez, Stephany. "Physicochemical Analysis, Acceptability, and Marketability of Guyasil (Guyabano And Basil) Salad Dressing." Psychology and Education: A Multidisciplinary Journal 22, no. 5 (2024): 607–18. https://doi.org/10.5281/zenodo.12797243.

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This study attempted to determine the Physicochemical Analysis, Acceptability, and Marketability of GuyaSil salad dressing with 55 grams, 65 grams, and 75 grams of Guyabano pulp with 10 grams of Basil leaves. The study utilized the experimental method of research which involved a total of 90 respondents from the group of food experts, food enthusiasts, and food critics who were determined through purposive sampling. The level of acceptability of the GuyaSil Salad Dressing in three different proportions of Guyabano pulp and Basil leaves were evaluated using a Nine-point Hedonic Rating Scale and

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10

Gunasekaran, Senthil S., Rajyasree Emmadi, Lisa A. Landers, and Ron C. Gaba. "Regression of Hepatocellular Carcinoma Lung Metastases after Guyabano Fruit Extract Consumption." Journal of Dietary Supplements 13, no. 3 (2015): 237–44. http://dx.doi.org/10.3109/19390211.2015.1008613.

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Books on the topic "Guyabano"

1

Panpanya. Guyabano Holiday. DENPA, 2020.

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2

Kaiser, Paul, and Hermann Meindl. Die Guyabano-Frucht und Ihre Wirkungsweise: Krebs Mag Keine Guyabano-Produkte. Independently Published, 2020.

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Book chapters on the topic "Guyabano"

1

"guyabano, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2025. https://doi.org/10.1093/oed/7904438497.

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Conference papers on the topic "Guyabano"

1

Magabilin, Ma Christina V., Arnel C. Fajardo, and Ruji P. Medina. "Optimal Ripeness Classification of the Philippine Guyabano Fruit using Deep Learning." In 2022 Second International Conference on Power, Control and Computing Technologies (ICPC2T). IEEE, 2022. http://dx.doi.org/10.1109/icpc2t53885.2022.9777014.

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Magabilin, Ma Christina V., Arnel C. Fajardo, and Ruji P. Medina. "Classification of Philippine Guyabano fruit maturity based on visual properties using deep learning." In TRANSPORT, ECOLOGY - SUSTAINABLE DEVELOPMENT: EKOVarna2022. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0163591.

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