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Journal articles on the topic 'Guyabano'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Limbana, Therese Anne, Louis Concepcion, Azel Baron, et al. "The Anti-Mitotic Effects of Annona Muricata Extracts to Allium Cepa Root Meristems." Journal of Knowledge Learning and Science Technology ISSN: 2959-6386 (online) 2, no. 1 (2023): 163–79. http://dx.doi.org/10.60087/jklst.vol2.n1.p294.

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Guyabano (Annona muricata) harbors a wide array of bioactive compounds that confer significant therapeutic properties. In an attempt to uncover its anti-cancer properties, we investigated the antimitotic effects of guyabano seed extracts on onion (Allium cepa) root meristems. Methods The present study utilized the Posttest Only Control Group Design. Onion root meristems were exposed to four distinct concentrations of aqueous and ethanolic extracts of guyabano seeds for 48 hours. For baseline conditions, the negative control group was treated with water whereas the positive control

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2

Sembrano, Deaniella Shaira, Omeir Yasin, Ericka Shyn Guimbuayan, et al. "Paracord Anklet and Bracelet Controls Against Mosquitoes." ASEAN Journal of Science and Engineering 1, no. 1 (2021): 39–44. http://dx.doi.org/10.17509/ajse.v1i1.33766.

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The purpose of this study is to assess the effectiveness of paracord anklet and bracelet made up of guyabano (Annona Muricata) seeds and wormwood plant (Artemisia Absinthium) extract as mosquito repellent and to determine if the paracord anklet and bracelet can be as effective as the commercial patch used in this study. In the study, 2 groups were examined: The experimental group and the control group. The experimental group with variation 1 (50 guyabano seed, 80% of water, and wormwood extract), variation 2 (75 Guyabano seed, 50% of water, and wormwood extract), and variation 3 (100 Guyabano

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3

Ramel E. Claros. "Guyabano (Annona muricata) Fruit Pulp, Leaves Decoction and Citric Acid in Making Guyabano Drink." Journal of Science, Engineering and Technology (JSET) 3, no. 1 (2015): 55–64. http://dx.doi.org/10.61569/2ykzw258.

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Guyabano drink is called a nutriceutical product as the combination word of nutritional and pharmaceutical due to its nutritional composition that can provide health benefits. This study aimed to utilize fruit and leaf decoction for an optimum drink formulation with lower cost. The pulp intervals (100, 150 and 200g), decoction (0, 125 and 250 ml) and citric acid (1, 2 and 3 tsp) were used. It has a total of 15 treatments using central composite design. The optimum product was the combination of 150g pulp, 125 mL decoction and 2 tsp citric acid with a relative cost of ₱26.898/750 mL. The TSS, p

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4

Minguito, Joram T. "Physicochemical properties, total plate count, and sensory acceptability of gummy guyabano (Annona muricata) candy enriched with kappacarrageenan." International Journal of ADVANCED AND APPLIED SCIENCES 10, no. 5 (2023): 33–42. http://dx.doi.org/10.21833/ijaas.2023.05.005.

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Gummy candy is usually made of gelatin- sourced from animals. This study incorporated (κ) kappa-carrageenan-A polysaccharide extract from seaweeds into the gummy guyabano (Annona muricata Linnaeus) candy’s formulation. κ-carrageenan was incorporated into the gummy guyabano candy at 0%, 1%, 3%, and 5% concentration for CO, T1, T2, and T3, respectively. The effect of incorporating kappa-carrageenan into gummy guyabano candy in terms of physicochemical properties, total plate count, and sensory acceptability was investigated. Results showed that an increase in the addition of κ-car resulted in an

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5

Paul, Patrick L. Guanzon. "Proximate composition and anti-nutritional analyses of selected underutilized fruit seeds." Journal of Biodiversity and Environmental Sciences (JBES) 25, no. 1 (2024): 48–57. https://doi.org/10.5281/zenodo.15250309.

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The study investigated the proximate composition and anti-nutritional compositions of the fruit seeds of Avocado (<em>Persea americana </em>Mill.)  var. ‘khairun’, Mango (<em>Mangifera altissima</em>) var. ‘paho’, Jackfruit (<em>Artocarpus heterophyllus </em>Lam.)  and Guyabano (<em>Annona muricata</em>). The fruits were available locally in the region, in Cagayan de Oro City, province of Misamis Oriental. It was analyzed through its dry ash using laboratory oven, crude lipid through Soxhlet extraction method, crude protein using the Kjeldahl techniq

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6

Ebron, Yesha Mae C., Kriscia Myles M. Gonzaga, Juliene Ricka S. Gulle, Raxis Gian L. Lopez, Rian Dale J. Martinez, and Jade Stephanie B. Cerezo. "Potential of Guyabano (Annona muricata Linn) Yema as a Healthful Confection." Cognizance Journal of Multidisciplinary Studies 5, no. 5 (2025): 34–43. https://doi.org/10.47760/cognizance.2025.v05i05.004.

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The study determined the potential of Guyabano (Annona muricata Linn) Yema as a healthful confection by incorporating the fruit pulp into the traditional yema recipe. The study involved 45 respondents, selected through purposive criterion random sampling to ensure participants understood sweet confections. Sensory evaluation was conducted using several statistical tools: (a) 9-point Hedonic Rating Scale, (b) Descriptive Rating Scale, (c) Mean and Standard Deviation, and (d) Analysis of Variance (ANOVA). The findings reveal that among participants, predominantly aged 13-20 years (67%), with a s

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7

Yesha, Mae C. Ebron, Myles M. Gonzaga Kriscia, Ricka S. Gulle Juliene, Gian L. Lopez Raxis, Dale J. Martinez Rian, and Stephanie B. Cerezo Jade. "Potential of Guyabano (Annona muricata Linn) Yema as a Healthful Confection." Cognizance Journal of Multidisciplinary Studies (CJMS) 5, no. 5 (2025): 34–43. https://doi.org/10.47760/cognizance.2025.v05i05.004.

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<strong>The study determined the potential of Guyabano (Annona muricata Linn) Yema as a healthful confection by incorporating the fruit pulp into the traditional yema recipe. The study involved 45 respondents, selected through purposive criterion random sampling to ensure participants understood sweet confections. Sensory evaluation was conducted using several statistical tools: (a) 9-point Hedonic Rating Scale, (b) Descriptive Rating Scale, (c) Mean and Standard Deviation, and (d) Analysis of Variance (ANOVA). The findings reveal that among participants, predominantly aged 13-20 years (67%),

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8

Salac, Edcyl Lee O., Michael Russelle Alvarez, Rnie Shayne Gaurana, et al. "Biological Assay-Guided Fractionation and Mass Spectrometry-Based Metabolite Profiling of Annona muricata L. Cytotoxic Compounds against Lung Cancer A549 Cell Line." Plants 11, no. 18 (2022): 2380. http://dx.doi.org/10.3390/plants11182380.

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Annona muricata L. (Guyabano) leaves are reported to exhibit anticancer activity against cancer cells. In this study, the ethyl acetate extract from guyabano leaves was purified through column chromatography, and the cytotoxic effects of the semi-purified fractions were evaluated against A549 lung cancer cells using in vitro MTS cytotoxicity and scratch/wound healing assays. Fractions F15-16C and F15-16D exhibited the highest anticancer activity in the MTS assay, with % cytotoxicity values of 99.6% and 99.4%, respectively. The bioactivity of the fractions was also consistent with the results o

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9

Altez, Stephany. "Physicochemical Analysis, Acceptability, and Marketability of Guyasil (Guyabano And Basil) Salad Dressing." Psychology and Education: A Multidisciplinary Journal 22, no. 5 (2024): 607–18. https://doi.org/10.5281/zenodo.12797243.

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This study attempted to determine the Physicochemical Analysis, Acceptability, and Marketability of GuyaSil salad dressing with 55 grams, 65 grams, and 75 grams of Guyabano pulp with 10 grams of Basil leaves. The study utilized the experimental method of research which involved a total of 90 respondents from the group of food experts, food enthusiasts, and food critics who were determined through purposive sampling. The level of acceptability of the GuyaSil Salad Dressing in three different proportions of Guyabano pulp and Basil leaves were evaluated using a Nine-point Hedonic Rating Scale and

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10

Gunasekaran, Senthil S., Rajyasree Emmadi, Lisa A. Landers, and Ron C. Gaba. "Regression of Hepatocellular Carcinoma Lung Metastases after Guyabano Fruit Extract Consumption." Journal of Dietary Supplements 13, no. 3 (2015): 237–44. http://dx.doi.org/10.3109/19390211.2015.1008613.

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11

Midtimbang, Asraf, and Samranie Samad. "Guyabano (Annona muricata, Linn.) Seed Extract as an Alternative Pediculucide for Head Lice." Psychology and Education: A Multidisciplinary Journal 30, no. 1 (2025): 820–26. https://doi.org/10.5281/zenodo.14616205.

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AI is everywhere.  Popular list of various  digital  tools  and resources  that  teachers and  students can  use in  the academe, including e-learning platforms, digital pinboards, collaborative tools, and lesson planning apps. Artificial Intelligence is a booming technological domain capable of altering every aspect of social interactions. In education, AI has begun producing new teaching and learning solutions that are now undergoing testing in different contexts. AI requires advanced infrastructures and an ecosystem of thriving innovators. Additi

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12

Alberto, R. T. "Morphological and molecular identification and fungicide sensitivity assay of pathogens attacking guyabano (Annona muricata) in Philippines." Plant Pathology & Quarantine 6, no. 1 (2016): 60–79. http://dx.doi.org/10.5943/ppq/6/1/9.

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13

Palattao, May A. "ACCEPTABILITY AND MARKETABILITY OF POWDERED GUYABANO LEAVES AND DRIED CARROTS AS INGREDIENTS IN BISCUITS (CARROBANO BISCUITS)." Ignatian International Journal for Multidisciplinary Research 2, no. 7 (2024): 979–99. https://doi.org/10.5281/zenodo.13120174.

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This study attempted to determine the acceptability and marketability of powdered guyabano leaves and dried carrots as ingredients in biscuits in different proportions (5g, 10, 15g) at Sanchez Mira School of Arts and Trades and Barangay Lemu Norte, Enrile, Cagayan during the school year 2019-2020. Experimental and descriptive methods of research were used with the survey questionnaire as the main gathering instrument. The study used the Nine-Point Hedonic rating scale and Five-point Likert rating scale. The statistical tools used were weighted mean and ANOVA. A sensory evaluation was conducted

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14

Melendres, A. V., S. Q. Angles, E. P. G. Gaspar, et al. "Production of Defragmentable Bioplastic using Starch Extracted from Annona Muricata (Soursoup) Seed Reinforced with Bentonite Nanoclay." IOP Conference Series: Materials Science and Engineering 1318, no. 1 (2024): 012034. http://dx.doi.org/10.1088/1757-899x/1318/1/012034.

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Abstract Seeds of Annona Muricata, often called soursop or guyabano were used as a source of starch for the production of defragmentable bioplastic. The researchers used mixture of water and starch content of 10 and 20 grams respectively from Annona Muricata (soursop) seeds with various concentration (20%, 25%, 30%) of glycerol (plasticizer) and reinforced with three different concentrations (0%, 3%, 6%) of bentonite nanoclay (filler). The characterization of the bioplastic was carried out by determining the effect of variation of the ratio between the quantity of starch from soursop seeds, be

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15

Magallanes, J. N., J. B. Cerna, and F. M. Salas. "Production and free radical scavenging activity of guyabano (Annona muricata L.) peel tea with varying levels of honey and calamansi (Citrus fortunella microcarpa B.) juice." Acta Horticulturae, no. 1312 (May 2021): 507–14. http://dx.doi.org/10.17660/actahortic.2021.1312.72.

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16

Piañar, Laila. "Acceptability and Marketability of GUOKCA Ice Cream." Psychology and Education: A Multidisciplinary Journal 21, no. 8 (2024): 846–957. https://doi.org/10.5281/zenodo.12677397.

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This study aimed to determine the level of acceptability and marketability of GUOKCA (Guyabano, Okra, Camote Tops) ice cream of selected students and faculty of Francisco P. Felix Memorial National High School during the School Year 2023-2024.        experimental method of research was used, utilizing survey questionnaire as the data gathering instrument. This study also used the 9 - point Hedonic rating scale for the acceptability and 5-point Likert scale for the marketability of the GUOKCA Ice Cream. There were thirty (30) Teenagers, thirty (30) Young Adult

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17

Michael, Bhobet B. Baluyot. "Development and acceptability of Soursop (Annona muricata) as alternative fruit syrup in food service industry." International Journal of Biosciences (IJB) 24, no. 3 (2024): 150–56. https://doi.org/10.12692/ijb/24.3.150-156.

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Going green is rapidly being acknowledged as a favorable competitive strategy in the hospitality sector, notably on the supply side of the tourism industry, which is seeking to incorporate sustainable practices. Soursop <em>(Annona muricata)</em> also known as Guyabano is one of the tropical fruit in the Philippines which is considered underutilized fruit with high concentration of flavonoid, a phytochemical that has been shown to impede and even stop the spread of viruses, carcinogens, and allergens. Therefore, this study aims to develop an alternative fruit syrup using soursop and test

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18

Rosalinda, C. Torres, O. Manalo Carmelita, and B. Manongsong Evelyn. "Preparation of Natural Antioxidant Health Supplements from Philippine-Grown Medicinal Plants." Open Journal of Pharmaceutical Science and Research 1, no. 1 (2019): 134–40. https://doi.org/10.36811/ojpsr.2019.110007.

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Natural antioxidants are molecules that prevent cell damage against free radicals and are significant for maintaining optimum health in both animals and human. Insufficient levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress which contributes to the development of a wide range of diseases including Alzheimer’s disease, Parkinson’s disease, diabetes, rheumatoid arthritis and neurodegeneration in motor neuron diseases. Due to the importance of natural antioxidants in the prevention of these diseases, this study was therefore undertaken to extract,

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19

Borbe, Daisy L. "Acceptability of loaf bread with guyabano leaves powder and its marketability." Asia Pacific Higher Education Research Journal (APHERJ) 2, no. 1 (2015). https://doi.org/10.56278/apherj.v2i1.91.

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This study aimed to determine the acceptability of loaf bread with guyabano leaves powder and marketability. More specifically, it sought answers to the following questions: 1. How do teenagers, young adults, and adults respondents evaluate the level of acceptability of loaf bread with guyabano leaves powder (Annona Muricata) in terms of the following criteria: Appearance, Aroma, Color, Texture, Marketability 2. Are there significant differences in the evaluation of loaf bread with guyabano leaves powder from the three groups of evaluators? 3. What are their comments and suggestions to improve

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20

Maramba-Lazarte, Cecilia C., Lolita L. Cavinta, and Ma Carmelita L. Sara. "Antibacterial Activity of Guyabano, Ulasimang Bato, Sambong, and Tsaang Gubat Leaf Extracts against Common Drug-resistant Bacteria." Acta Medica Philippina 54, no. 1 (2020). http://dx.doi.org/10.47895/amp.v54i1.1087.

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Background. Using plants as antimicrobials has long been a practice of traditional healers and validating these customs may lead to the discovery and development of useful herbal medicines. Objective. This study aimed to determine the antibacterial activity of guyabano, tsaang gubat, sambong, and ulasimang bato against common pathogens. Methods. Aqueous or alcoholic leaf extracts of the different medicinal plants were prepared. The solid agar dilution method was used to determine the MIC of guyabano, tsaang gubat, sambong, and ulasimang bato against common pathogens including Staph

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21

MARNIE B. SAZON. "PHYTOCHEMICAL ANALYSIS, SENSORY EVALUATION AND ACCEPTABILITY OF PLANT LEAVES FOR HERBAL TEA: TOWARDS INTELLECTUAL PROPERTY ASSET." Journal of Pharmaceutical Negative Results, October 12, 2022, 622–41. http://dx.doi.org/10.47750/pnr.2022.13.s06.088.

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The study was conducted in Iloilo City in order to determine the organoleptic and phytochemical results of the herbal tea from three different species of plants. The experiment involved three factors such as plant species, levels of maturity and amount of ground leaves. This was a 3 * 3 * 3 factorial experiment in CRD. The study consisted of organoleptic and phytochemical evaluation. The data gathered were subjected to both descriptive and inferential statistics with the results of the latter interpreted at the alpha level of 0.05. The study revealed the the sensory evaluation revealed that th

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22

Genalyn P. Bernasor and Randy O. Descarten. "Sensory Acceptability and Characterization of French Macarons Enriched with Annona Muricata Fruit Powder." International Journal of Advanced Research in Science, Communication and Technology, June 17, 2025, 708–18. https://doi.org/10.48175/ijarsct-28091.

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This study aimed to develop and evaluate the acceptability of French Macarons enriched with Guyabano (Annona muricata) powder, focusing on enhancing their flavor, texture, and stability for potential marketability. Specifically, it examined the sensory acceptability of three macaron formulations, and the presence of significant differences among them. Employing a quantitative research design, data were collected from 20 food experts and 30 consumer respondents using a 9-point hedonic scale. Statistical analyses included median for sensory evaluation, mean for nutritional and chemical analysis,

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23

Tabia, Gina D., and Apple Joy M. Garcia. "Marketability and Health Benefits Obtained from Dried Okra, Turmeric, Lemon grass (tanglad), Guyabano Leaves and Mint Leaves as an Ingredient in Making Tea." Asia Pacific Higher Education Research Journal (APHERJ) 6, no. 1 (2019). https://doi.org/10.56278/apherj.v6i1.1318.

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This study aimed to evaluate the benefits and marketability of dried okra, lemon grass (tanglad), turmeric, guyabano leaves and mint leaves as ingredients in making tea. The product was evaluated based on four criteria: appearance, aroma, taste and marketability. This study used the experimental and descriptive methods of research. The respondents were 340 second year Bachelor in Industrial Technology (BIT), Bachelor of Technical Teacher Education (BTTE) , Certificate of Technology (COT) students and 10 instructors in Marikina. Survey questionnaire and a 5-point Likert Scale were used as data

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24

Baguhin, Christine Joy O., ALDIN A. HERNANDEZ, and JAYRALD D. SOCORRO. "Guyabano Leaf Extract as a Bio-Control Agent Against Staphylococcus aureus: Scientific Fact or Bluff?" IAMURE International Journal of Science and Clinical Laboratory 6, no. 1 (2014). http://dx.doi.org/10.7718/iamure.ijscl.v6i1.765.

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25

Landicho, Lea B., Gilliane Marie C. Apacionado, Maria Lourdes C. Lopez, Precious Jewel B. Sacayan, and Maria Susan P. Arevalo. "Storage Stability And Quality Evaluation Of Coconut Water–Fruit Juice Blends." PUP Journal of Science and Technology 7, no. 1 (2015). https://doi.org/10.70922/k8exrc91.

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The development of an acceptable juice blend with mature coconut water as a full water substitute into a ready-to-drink beverage was investigated in this study. Mature coconut water was mixed with fruit juices of pineapple, orange and soursop (guyabano), separately and at varying ratios, to come up with a juice blend. Acceptability was determined through sensory evaluation. The best formulation of each juice blend were found to be as follows: Coconut water-Orange Blend 30:70 ratio; Coconut water-Pineapple Blend 40:60 ratio; and Coconut water-Soursop Blend 60:40 ratio. Storage stability was con

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26

Rosalinda C Torres, Carmelita O Manalo, and Evelyn B Manongsong. "Preparation of Natural Antioxidant Health Supplements from Philippine-Grown Medicinal Plants." Open Journal of Pharmaceutical Science and Research, November 4, 2019, 134–40. http://dx.doi.org/10.36811/ojpsr.2019.110007.

Full text

Abstract:

Natural antioxidants are molecules that prevent cell damage against free radicals and are significant for maintaining optimum health in both animals and human. Insufficient levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress which contributes to the development of a wide range of diseases including Alzheimer’s disease, Parkinson’s disease, diabetes, rheumatoid arthritis and neurodegeneration in motor neuron diseases. Due to the importance of natural antioxidants in the prevention of these diseases, this study was therefore undertaken to extract, characteriz

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