Books on the topic 'Habitat preferences'

Quinn, Ronald D. Habitat preferences and distribution of mammals in California chaparral. Berkeley, Calif: Forest Service, Pacific Southwest Research Station, 1990.

W, Schoen John. Brown bear habitat preferences and brown bear logging and mining relationships in southeast Alaska. Juneau, AK: State of Alaska, Dept. of Fish and Game, Division of Wildlife Conservation, 1990.

W, Schoen John. Brown bear habitat preferences and brown bear logging and mining relationships in southeast Alaska. Juneau, AK: Alaska Dept. of Fish and Game, Division of Wildlife Conservation, 1989.

W, Schoen John. Brown bear habitat preferences and brown bear logging and mining relationships in Southeast Alaska. Juneau, AK: Alaska Dept. of Fish and Game, Division of Game, 1987.

Holladay, Brenda A. Phase 1: A limited investigation into the relationship of diet to the habitat preferences of juvenile flathead sole. Fairbanks, AK: Institute of Marine Science, School of Fisheries and Ocean Sciences, University of Alaska Fairbanks, 1999.

L, McDonald Lyman, and Thomas Dana L, eds. Resource selection by animals: Statistical design and analysis for field studies. London: Chapman & Hall, 1993.

Franklin, Paul Stephen. The migratory ecology and terrestrial habitat preferences of the great crested newt: Triturus cristatus : at Little Wittenham Nature Reserve. [Leicester]: [Little Wittenham Nature Reserve in collaboration with De Montfort University], 1993.

Veit-Köhler, Gritta. Zeitliche und räumliche Verteilung, Habitatspräferenzen und Populationsdynamik benthischer Copepoda Harpacticoida in der Potter Cove (King George Island, Antarktis) =: Temporal and spatial distribution, habitat preferences and population dynamics of harpacticoid Copepods in the Potter Cove (King George Island, Antarctica). Bremerhaven: Alfred-Wegener-Institut für Polar- und Meeresforschung, 2001.

Shaw, Tucker. Everything I ate: A year in the life of my mouth. San Francisco, CA: Chronicle Books, 2005.

Korad, V. S. Studies on diversity, distribution and habitat preference of bat species in Pune District, Maharashtra. Kolkata: Zoological Survey of India, 2010.

Korad, V. S. Studies on diversity, distribution, and habitat preference of bat species in Pune District, Maharashtra. Kolkata: Zoological Survey of India, 2010.

Kakareko, Tomasz. Wpływ wybranych czynników na rozmieszczenie i preferencje siedliskowe babki łysej (Neogobius gymnotrachelus Kessler, 1857) i babki szczupłej (Neogobius fluviatilis Pallas, 1811), obcych gatunków ryb w Polsce: Impact of selected factors on the distribution and habitat preferences of two non-native fish species in Poland--racer goby (Neogobius gymnotrachelus Kessler, 1857) and monkey goby (Neogobius fluviatilis Pallas, 1811). Toruń: Wydawnictwo Naukowe Uniwersytetu Mikołaja Kopernika, 2011.

Méchin, Colette. Bêtes à manger: Usages alimentaires des Français. Nancy: Presses universitaires de Nancy, 1992.

Serino, Vinicio. L'umanità a tavola: Visioni del mondo e culture alimentari : elementi per una storia sociale del cibo. Firenze: A. Pontecorboli, 2003.

Food cultures of the world encyclopedia: Africa and the Middle East. Santa Barbara, Calif: Greenwood, 2011.

Eating between the lines: Food & equality in Australia. Melbourne: Black Inc., 2008.

The world's strangest foods. Mankato, Minnesota: Capstone Press, 2015.

Haipāpuresu. Kenminsei ga wakaru omoshiro shoku no daijiten. Tōkyō: Seishun Shuppansha, 2001.

Studies, Institute of European Food. A pan-EU survey of consumer attitudes to food, nutrition and health. Dublin: Institute of European Food Studies, 1996.

The world's strangest foods. London: Raintree, 2015.

The eater reader. Upper Saddle River, N.J: Pearson, 2010.

Bendock, Terrence N. Juvenile salmon seasonal abundance and habitat preference in selected reaches of the Kenai River, Alaska, 1987-1988. Juneau, Alaska: Alaska Dept. of Fish and Game, Division of Sport Fish, 1988.

Adventures in eating: Anthropological experiences of dining from around the world. Boulder, Colo: University Press of Colorado, 2010.

Aubaile, Françoise, Mireille Bernard, and Patrick Pasquet. La viande: Un aliment, des symboles. Aix-en-Provence: Edisud, 2004.

Forgács, Attila. Az evés lélektana. Budapest: Akadémiai Kiadó, 2004.

Bendock, Terrence N. Feasibility of estimating winter distribution and habitat preference for juvenile salmonids in the mainstem Kenai River, Alaska, 1986-1987. Juneau, Alaska: Alaska Dept. of Fish and Game, Division of Sport Fish, 1988.

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, ERS, 1995.

Peter, Scholliers, ed. Writing food history: A global perspective. New York: Berg, 2012.

Leavitt, Amie Jane. Bizarre things we've eaten. North Mankato, Minnesota: Capstone Press, 2016.

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

Taste matters: Why we like the foods we do. London: Reaktion Books, 2012.

Reimagining marginalized foods: Global processes, local places. Tucson: The University of Arizona Press, 2012.

Dumagan, Jesus C. U.S. trends in eating away from home, 1982-89: A survey by eating occasion, type of foodservice establishment, and kind of food. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

Le goût de l'étranger: Les saveurs venues d'ailleurs depuis la fin du XVIIIe siècle. Paris: Armand Colin, 2006.

The sex life of food: When body and soul meet to eat. New York: Thomas Dunne Books, 2006.

Crumpacker, Bunny. The sex life of food. New York: Thomas Dunne Books/St. Martin's Griffin, 2007.

Zhong, Hushun. Yin shi gai bian yun qi. Beijing: Ren min ri bao chu ban she, 2004.

Gogerly, Liz. Eating well. London: Wayland, 2008.

Marshall, D. W. Eating at home: Meals and food choice. Edinburgh: University of Edinburgh, Management School, 1995.

Mutton and oysters: The Victorians and their food. London: V. Gollancz, 1989.

B, Silverstein Virginia, and Nunn Laura Silverstein, eds. Yucky science: Chocolate ants, maggot cheese, and more: the yucky food book. Berkeley Heights, NJ: Enslow Publishers, 2009.

Edible medicines: An ethnopharmacology of food. Tucson: University of Arizona Press, 2006.

Reitmeier, Simon. Warum wir mögen, was wir essen: Eine Studie zur Sozialisation der Ernährung. Bielefeld: Transcript, 2013.

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Fragoso, José Manuel Vierga. The habitat preferences and social structure of tapirs. 1987.

Mahala, Garrett. Seabirds and Songbirds: Habitat Preferences, Conservation, and Migratory Behavior. Nova Science Publishers, Incorporated, 2015.

Veech, Joseph A. Habitat Ecology and Analysis. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198829287.001.0001.

Rice, Timothy Matthew. Laboratory evaluation of microhabitat preferences and interspecific interactions among postlarval bullfrogs, Rana catesbeiana, and green frogs, Rana clamitans. 1992.