Relevant bibliographies by topics / Halal Awarness

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  1. Journal articles

Academic literature on the topic 'Halal Awarness'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Halal Awarness"

1

Hasibuan, Fauziah Andriany, Aliman Syahuri Zein, and Nur Mutiah. "PENGARUH HALAL AWARNESS, QUALITY DAN PRICE TERHADAP IMPULSE BUYING MAKANAN INSTAN DI KALANGAN MAHASISWA." NIAGAWAN 14, no. 2 (2025): 125–35. https://doi.org/10.24114/niaga.v14i2.67198.

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Impulse buying adalah keputusan pembelian secara tiba-tiba, terburu-buru dan tanpa perencanaan karena ada dorongan keinginan dari konsumen yang tidak dapat dihindari disebabkan oleh ketertarikan konsumen terhadap produk yang ditawarkan maupun tergoda oleh pemasar.Perilaku impulse buying dapat dialami oleh setiap orang termasuk mahasiswa untuk berbelanja impulse buying pada produk makanan instan.Penelitian ini bertujuan untuk mengetahui pengaruh kesadaran halal (halal awarness), quality dan price terhadap pembelian impulse buying makanan instan di kalangan mahasiswa.Penelitian menggunakan metod
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2

Aslan, Imran, and Hakiye Aslan. "Halal Foods Awarness and Future Challenges." British Journal of Economics, Management & Trade 12, no. 3 (2016): 1–20. http://dx.doi.org/10.9734/bjemt/2016/23861.

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3

Sabirin, Sabirin, and Muhammad Fahmi. "PENGARUH HALAL LOGO, DEVOUTNESS, AWARNESS DAN MARKETING TERHADAP COUNTRY OF ORIGIN." Jurnal Keuangan dan Perbankan Syariah 1, no. 2 (2025): 102–24. https://doi.org/10.24260/jkubs.v1i2.306.

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This study aims to examine the effect of Pontianak Muslims' beliefs on the country of origin in receiving halal products from Malaysia. This research is classified into positivist research. The data source in this research is primary data. While the data collection technique used a questionnaire. The population in this study were all Muslim communities in the city of Pontianak, West Kalimantan. The sample used was purposive sampling. The analysis used is multiple regression with independent variables consisting of: (1) Halal logo, (2) Devoutness, (3) Awarness, (4) Marketing. For the dependent
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4

Raharto, Eko, Supriyanto Supriyanto, Izzah Dienillah, Novia Maghfirah Damayanti, and Siti Masruroh. "THE INFLUENCE ANALYSIS OF HALAL CERTIFICATE, HALAL AWARNESS, BRAND IMAGE AND RELIGIOSITY ON DECISIONS TO PURCHASE HALAL PRODUCT (STUDY ON STUDENTS PONDOK PESANTREN SALAFIYAH ABU ZAIRI BONDOWOSO)." LAN TABUR : Jurnal Ekonomi Syariah 5, no. 2 (2024): 363–83. https://doi.org/10.53515/lantabur.2024.5.2.363-383.

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The development of halal products in Indonesia and the world is increasing, this has also increased students' interest in purchasing halal cosmetic products. This research aims to find out the influence of halal certificate, halal awareness, brand image, and religiosity on students' purchasing decisions about halal cosmetic products. The research method used is a quantitative approach with a sampling technique or purposive sampling of respondents, namely students who use halal cosmetics, data collection techniques using questionnaires distributed to 57 students of the Pondok Pesantren Salafiya
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5

Amir, Jihan, Bambang Satriawan, and Etty Sri Wahyuni. "Pengaruh Persepsi Harga, Brand Awareness dan Label Halal Terhadap Loyalitas Pelanggan Pada Kosmetik Wardah di Guardian BCS Mall Batam." Zona Manajerial: Program Studi Manajemen (S1) Universitas Batam 13, no. 3 (2023): 148–58. https://doi.org/10.37776/manajer.v13i3.1527.

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Tujuan penelitian ini adalah untuk mengetahui dan menganalisis pengaruh persepsi harga, brand awareness dan label halal terhadap loyalitas pelanggan pada Guardian BCS Mall. Metode yang di gunakan dalam penelitian ini menggunakan metode kuantitatif dalam pedekatan atau studi asosiatif. Populasi dalam penelitian ini adalah konsumen produk kosmetik wardah di Guardian BCS Mall dengan pembelian pada bulan Juli- Desember 2022 dengan jumlah konsumen 1464 konsumen. Sampel penelitian ini adalah 94 responden. Teknik pengumpulan data yang di gunakan dalam penelitian ini menggunakan regresi linier bergand
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6

Alitakrim, Sera Nabila, Hilda Monoarfa, and Firmansyah Firmansyah. "Analysis of the Influence of Islamic Branding, Halal Awarness and Product Quality on the Purchase Decision of Soka Brand Halal Socks." Review of Islamic Economics and Finance 4, no. 2 (2021): 117–36. http://dx.doi.org/10.17509/rief.v4i2.41126.

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AbstractPurpose - The purpose of this study is to analyze whether there is an influence of Islamic branding factors, halal awareness and product quality on purchasing decisions of soka brand halal socks in Indonesia.Methodology - The research method used is descriptive quantitative with technical data analysis using the SEM-PLS method. The research data were obtained from consumers of halal criteria socks in Indonesia, perhaps 210 people.Findings - The results showed that the level of Islamic brands, halal awareness and product quality were in the high category. The Islamic branding variable h
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7

Asqalani Rifai, Muhammad Syakib, Wildan Nurhidayat, Winda Gafrilia Prianka, Fahma Labiba Salsabila, and Syifa Syaliya Nabilah. "Pengaruh Halal Awarness, Sertifikasi Halal dan bahan makanan Halal terhadap keputusan pembelian produk makanan di Era Pandemic Covid-19." Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan 5, no. 4 (2022): 1563–76. http://dx.doi.org/10.32670/fairvalue.v5i4.2566.

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The city of Bandung as a leading tourist destination and supported by the image of Bandung City as a culinary center in West Java is the main focus. Currently, it can be seen that the impact of the Covid-19 pandemic has decreased in terms of sales in the food and beverage industry. During the Covid-19 pandemic, there were still food products that did not have halal certificates on a national scale, apparently it did not discourage consumers, especially those who were Muslim, from buying these products/types of food. This study aims to determine the extent to which halal certificates, halal awa
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8

Sofiani, Triana. "Membangun Kesadaran Hukum Konsumen Muslim Terhadap Produk Berlabel Halal Di Era Masyarakat Ekonomi Asean." Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 2, no. 2 (2018): 189–202. http://dx.doi.org/10.22515/alahkam.v2i2.1070.

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This paper is the result of research with located in the city of Pekalongan, which aims to explore legal awareness and efforts to build awareness of Muslim consumers against halal labeled products. The research method are empirical juridical, with qualitative approach. The data collection technique using observation, interviews and literary studies. Techniques to check the validity of data, using triangulation and analysis using an interactive model. The result of research shows that, the law awarness of Muslim consumer , for middle-lower Muslim consumer, the level of law awareness are still a
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9

Susilowati, Indah, Edy Edy Riyanto, Mayanggita Kirana, Izza Mafruhah, and Alias Radam. "The Economic and Sharia Value of Moslem’s Awareness for Halal Food in Indonesia." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 19, no. 1 (2018): 102. http://dx.doi.org/10.23917/jep.v19i1.5859.

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The concept of halal products or foods is now gaining a worldwide discussion due to its recognition as an alternative benchmark for safety, hygiene and quality assurance of what we consume or drink daily. For a moslem consumer, halal foods and drinks means that the products has met the requirements laid down by the Shariah law. It represents the symbol of hygiene, quality and safety product when produced strictly under the Holistic Halal Assurance Management System. It is expected with halal certification to ensure the halal of food consumed by moslem in Indonesia could increase the sharia and
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10

Wahyudi, Dwi, Deasy Wulandari, Agus Mahardiyanto, and Syafiq Yazid R. Khaleed. "Purchasing Decisions For Halal Product Which Are Influenced By Religiosity, Knowledge, And Awarness Study at Sharia Economics Students At The University of Jember." Al-Muraqabah: Journal of Management and Sharia Business 3, no. 2 (2023): 37–46. http://dx.doi.org/10.30762/almuraqabah.v3i2.1211.

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This research was conducted to examine the influence of Religiosity, Knowledge and Awareness on Halal Purchase Intention Studies case of Islamic Economics Students at the University of Jember. This research focuses on students of the University's Islamic Economics Study Program who have purchased halal products. This research is classified as an explanatory research, using multiple linear regression analysis techniques which aim to determine the relationship between the variables of religiosity, knowledge and awareness of the purchasing decisions of halal products for Islamic Economics student
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