Relevant bibliographies by topics / Halal certification

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Halal certification'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Halal certification"

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Aprilia, Sifa, and Anita Priantina. "ANALISA STRATEGI PENINGKATAN SERTIFIKASI HALAL SEKTOR KULINER DI BANGKA SELATAN." International Journal Mathla’ul Anwar of Halal Issues 2, no. 1 (2022): 50–71. http://dx.doi.org/10.30653/ijma.202221.46.

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This study discusses priority problems, priority solutions, and priority strategies in increasing the number of halal certifications in the culinary sector in South Bangka Regency. The research method uses the Analytical Network Process (ANP). Based on the research results, the priority problem faced by South Bangka MSME actors is the lack of information dissemination and socialization related to halal certification. The priority solution that can be offered in increasing the number of halal certifications in South Bangka is to hold training related to halal certification, starting from filing
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Amalia, Widya Faidatul, and Riyan Andni. "The influence of education level, halal awareness, and halal certification costs on halal certification decisions with religiosity as a moderating variable: A case study of MSMEs in Kudus Regency." Journal of Islamic Economics Lariba 9, no. 2 (2023): 453–78. https://doi.org/10.20885/jielariba.vol9.iss2.art10.

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IntroductionCurrently, halal certification is crucial for Micro, Small, and Medium Enterprises (MSMEs). Halal certification, issued by BPJPH based on a fatwa from the Indonesian Ulema Council, acknowledges a product's halal status. Despite high education levels, strong halal awareness, and affordable certification costs, only a few MSMEs in the Kudus Regency have obtained halal certification. This study aims to analyze the influence of education level, halal awareness, and halal certification costs on the halal certification decisions of MSMEs in the Kudus Regency, with religiosity as a modera
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Arifin, Hafiznur. "Analisis Sistem Sertifikasi Halal Kategori Self Declare." SINOMIKA Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi 1, no. 5 (2023): 1173–80. http://dx.doi.org/10.54443/sinomika.v1i5.592.

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With the increasing population of Muslims in the world, the need and demand for products that are guaranteed halal is very large. Every product that will be marketed to Muslims must have a halal certification issued by an institution that has the authority in halal certification. However, the offer of halal products is still very lacking. On the basis of these problems, the Provider Agency Halal Product Guarantee (BPJPH) makes a policy for a halal certification scheme with the "Self Declaring" category. This category needs to be studied further whether the scheme is the best solution to increa
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Hasan, Maisyarah Rahmi, та Mohd Syahiran Abd Latif. "Towards a Holistic Halal Certification Self-Declare System: An Analysis of Maqasid al-Sharīʿah-Based Approaches in Indonesia and Malaysia". Mazahib 23, № 1 (2024): 41–78. http://dx.doi.org/10.21093/mj.v23i1.6529.

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Despite the transparent and legal-compliant implementation of the Halal certification system in Indonesia and Malaysia, there are obstacles in practice, such as quality control and supervision for Halal-certified products. Therefore, it is necessary to implement a comprehensive Halal certification system founded on Maqasid al-Sharīʿah. This study employs normative-doctrinal legal research to provide recommendations for resolving issues associated with implementing the Halal certification system in Indonesia and Malaysia. It reveals that both Indonesia and Malaysia have institutions tasked with
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Hamidifani, Silvana, and Busro Karim. "ANALYSIS OF THE APPLICATION OF HALAL CERTIFICATION IN THE MAQHASID SHARIA PERSPECTIVE ON CONSUMER CONFIDENCE IN HALAL-CERTIFIED MSME PRODUCTS IN BANGKALAN REGENCY." Proceeding of Annual Conference on Islamic Economy and Law 2, no. 2 (2023): 101–14. http://dx.doi.org/10.21107/aciel.v2i2.251.

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Halal certification provides assurance that the product complies with Islamicreligious principles and can be safely consumed by Muslims. However, halal certificationis often only seen from a technical and legal point of view, without considering deeperaspects such as maqashid sharia and consumer confidence. This study aims to analyze theapplication of halal certification in the perspective of maqashid sharia and its impact onconsumer confidence in halal-certified MSME products in Bangkalan Regency.Researchers will use qualitative research methods to understand the concept of maqashidsharia, th
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Othman, Yuhanza, Muhammad Nizam Awang, and Hendun Abd Rahman Shah. "The Roles of the Halal Competent Authorities in Managing Issues and Challenges in Halal Certification for Cosmetic Products in Malaysia." International Journal of Research and Innovation in Social Science IX, no. I (2025): 4604–16. https://doi.org/10.47772/ijriss.2025.9010354.

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The Department of Islamic Development Malaysia (JAKIM) and the Department of Islamic Religion (JAIN), as halal competent authorities, administer and manage all halal affairs, mainly issuing halal certifications and regulating halal requirements for cosmetic products in Malaysia. JAKIM/JAIN guarantees that cosmetic product ingredients are processed and manufactured within halal requirements. However, several regulatory challenges facing entrepreneurs, including limited halal-certified raw materials, inadequate documentation, and auditing limitations, have impeded the effectiveness of halal cert
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Agustiningsih, Maulida Dwi, Ravika Mutiara Savitrah, Novita Nurul Islami, and Putri Catur Ayu Lestari. "Determinant Factors Influencing the Interest in Halal Certification: The Perspective of MSMEs in Indonesia." AL-MUZARA'AH 12, no. 2 (2024): 337–53. https://doi.org/10.29244/jam.12.2.337-353.

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The halal industry is overgrowing, including in Indonesia, with the largest Muslim population in the world. Indonesia is ranked 19th as a producer and ranked 3rd as a consumer in the global halal industry. Although one of the halal certifications for MSMEs is free, only 1% of MSMEs in Indonesia are already halal certified. This study aims to analyze empirically the factors that influence the intensity of MSMEs in Indonesia to register for halal certification. A quantitative approach is used in this research by distributing questionnaires using the Likert scale to MSMEs. A total of 122 valid da
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ABDULRAOF, ANALYN G. "THE IMPACTS OF HALAL CERTIFICATION POLICIES IN THE PHILIPPINES: A LITERATURE REVIEW." Cognizance Journal of Multidisciplinary Studies 4, no. 12 (2024): 648–67. https://doi.org/10.47760/cognizance.2024.v04i12.059.

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This study examines the impacts, challenges, and potential solutions associated with the implementation of halal certification in the Philippines, a predominantly non-Muslim country, where halal standards are gaining increasing relevance in sectors such as tourism, food production, and exports through synthesizing available literature review. As global demand for halal-certified products and services continues to rise, the Philippines is presented with a unique opportunity to cater to the needs of the growing Muslim market. However, the country faces significant challenges due to its non-Musli
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ANALYN, G. ABDULRAOF. "THE IMPACTS OF HALAL CERTIFICATION POLICIES IN THE PHILIPPINES: A LITERATURE REVIEW." Cognizance Journal of Multidisciplinary Studies (CJMS) 4, no. 12 (2025): 648–67. https://doi.org/10.47760/cognizance.2024.v04i12.059.

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This study examines the impacts, challenges, and potential solutions associated with the implementation of halal certification in the Philippines, a predominantly non-Muslim country, where halal standards are gaining increasing relevance in sectors such as tourism, food production, and exports through synthesizing available literature review. As global demand for halal-certified products and services continues to rise, the Philippines is presented with a unique opportunity to cater to the needs of the growing Muslim market. However, the country faces significant challenges due to its non-Musli
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Santoso, Lukman, and Abdul Rachman. "DIGITALISING HALAL CERTIFICATION: The Dynamic of Regulations and Policies Concerning Halal Certification in Indonesia." Jurisdictie: Jurnal Hukum dan Syariah 14, no. 2 (2024): 265–93. http://dx.doi.org/10.18860/j.v14i2.24115.

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The global halal product market is proliferating, fuelling increased demand for quality halal products. To fulfil halal certification requirements, Micro, Small and Medium Enterprises (MSMEs) in East Java Province, Indonesia face challenges in the certification process which is manual, time-consuming and inefficient. To overcome these problems, this study aims to explore the urgency of digitalising halal certification for optimal impact on improving the quality of halal products for MSMEs in East Java. This research employed a qualitative
 method with a literature and conceptual juridical
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Dissertations / Theses on the topic "Halal certification"

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Syed, Marzuki Sharifah Zannierah. "Understanding Restaurant Managers’ Expectations of Halal Certification in Malaysia." Thesis, University of Canterbury. Management, 2012. http://hdl.handle.net/10092/6867.

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This study focuses on the expectations of restaurant managers and perceived attributes of halal certification in Malaysia. Halal certification at restaurants represents the understanding that foods is served according to Islamic dietary laws. Halal means permitted or lawful or fit for consumption. As well as its importance in Muslim countries, the demand for halal food is growing internationally as a result of increasing trade, tourism and globalization. Therefore, halal certification is seen as an important aspect in both the Malaysian and the international restaurant and hospitality industri
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Machula, Lukáš. "Rozvoj "halal" obchodu ve světě." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-193855.

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The presented diploma thesis Development of "halal" trade in the world deals with the detailed analysis of this current socio-economic phenomenon. The thesis aims to provide the reader with a more detailed and comprehensive view of one of contemporary fastest growing markets in the world in general. Thanks to its unification, halal market is the only market in the world that transcends both religious as well as geographical and cultural boundaries. In this diploma thesis the development of the halal market in the world is viewed from the perspective of theoretical background and practical appl
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TIRABASSI, MARIAGRAZIA. "MACELLAZIONE RITUALE E CERTIFICAZIONE DELLE CARNI KASHER E HALAL: I MODELLI FRANCESE E STATUNITENSE." Doctoral thesis, Università Cattolica del Sacro Cuore, 2015. http://hdl.handle.net/10280/7812.

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La produzione di carne è disciplinata dai diritti ebraico ed islamico attraverso normative che, a prescindere dalle loro rispettive specificità, sono accomunate dallo scopo fondamentale di rammentare ai fedeli la gravità dell’atto di privare un animale della vita. La produzione di carni kashèr (idonee ad essere consumate, in base al diritto ebraico) e halal (lecite, ai sensi di quello islamico) trova generalmente spazio nelle democrazie pluraliste in virtù del diritto alla libertà religiosa. Questo, ad ogni modo, non esime lo Stato dalla responsabilità di disciplinare la macellazione e l’uso c
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TIRABASSI, MARIAGRAZIA. "MACELLAZIONE RITUALE E CERTIFICAZIONE DELLE CARNI KASHER E HALAL: I MODELLI FRANCESE E STATUNITENSE." Doctoral thesis, Università Cattolica del Sacro Cuore, 2015. http://hdl.handle.net/10280/7812.

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La produzione di carne è disciplinata dai diritti ebraico ed islamico attraverso normative che, a prescindere dalle loro rispettive specificità, sono accomunate dallo scopo fondamentale di rammentare ai fedeli la gravità dell’atto di privare un animale della vita. La produzione di carni kashèr (idonee ad essere consumate, in base al diritto ebraico) e halal (lecite, ai sensi di quello islamico) trova generalmente spazio nelle democrazie pluraliste in virtù del diritto alla libertà religiosa. Questo, ad ogni modo, non esime lo Stato dalla responsabilità di disciplinare la macellazione e l’uso c
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Zemmour, Samir. "L' incertitude sur la qualité et les biens ethico-alimentaires : le marché de la viande halal en France." Versailles-St Quentin en Yvelines, 2010. http://www.theses.fr/2010VERS022S.

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La thèse analyse les enjeux de la certification halal de la viande au niveau des différents échelons de la filière. Elle fait apparaître que le processus de qualification halal représente un processus de qualification de biens éthico-alimentaires qui s’apparente à la constitution d’attributs Potemkine. En l’absence historique d’un accord sur une définition partagée de la qualité halal et de l’abattage rituel, la thèse aboutit à un résultat contre-intuitif : les limites et les défaillances du processus de qualification halal sont les conditions nécessaires de son fonctionnement. Pour un faible
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JYE, TSAI JIA, and 蔡家傑. "The Study of Islamic Market And Halal Certification." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/50084662251725423358.

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碩士<br>東吳大學<br>國際經營與貿易學系<br>102<br>Though mainland China has always been considered as one of largest global consumer markets, leading businesses around the world have been preparing themselves for consumers of even higher potential: The Muslim market. Muslim countries, combined with non-Muslims who have an interest in Islamic products, provide this market with approximately two billion consumers. This is a vast population with a great potential for profit. After exploring factors such as the effect of the Islamic religion on the consumer market; the analysis of the current Islamic market and
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Hawthorne, Emily Claire. "Chains of trust : halal certification in the United States." Thesis, 2014. http://hdl.handle.net/2152/26418.

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The growing halal food sector in America has garnered attention recently in a number of ways regarding changing consumer demands, production yield, and certification standards. Muslim consumers choosing halal food products today combine more objective knowledge about halal food products - learned from jurists, imams, the Qur’an, ḥadīth, and family traditions - with more subjective knowledge about what they want from their food. The resultant mix of objective and subjective information about halal food production standards creates a unique milieu termed, in this thesis, the contemporary consump
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Teo, Joo Meng, and 張寓茗. "A Research Of Halal Certification For Beauty Salon In Malaysia." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/25720027161655393112.

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碩士<br>樹德科技大學<br>經營管理研究所<br>103<br>ABSTRACT The global Muslims population grow significantly to around 20.4 billion till the year of 2013, according to the annual growth rate of 1.8%, there will be one Muslim in every four of the global population on 2030.With the high development of transportation and huge amount of Muslim’s tourist today, the halal business has a huge market of trillion dollars per year, halal certified products by Malaysia are popular in the Middle East area. Since Malaysia is the only country in the world who issued halal certification by government, it shows that the Malay
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CHEN, CHING-LIN, and 陳慶麟. "Research On The Restaurant Industry Get Halal Certification In Taiwan." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/5fj556.

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碩士<br>銘傳大學<br>觀光事業學系碩士在職專班<br>106<br>This study mainly discusses the factors related to the challenges faced by the Taiwan restaurant industry in obtaining halal certification from the comments of the research participants. The study found that although there are certification systems in halal food, the standard procedures are complex, Taiwan's economic market is insufficiently supported, business performance is poor, hardware facilities are not friendly enough, employees lacking Islamic culture knowledge, insufficient on-the-job training and government food The safety regulations are not stri
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Abdul, Aziz MS. "Halal certification in Malaysia and Singapore : culinary infrastructure at the intersection of religion and politics." Thesis, 2020. https://eprints.utas.edu.au/36029/1/Abdul_Aziz_whole_thesis.pdf.

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Scholars use the term 'religious economy' to describe situations where religion is treated as a marketplace, analogous to a typical business or economic realm. The term suggests that religious or moral-related markets are compatible with and embedded in with political interests that suit the ruling political parties, ostensibly for maintaining their hegemony and thereby sustaining power. In Southeast Asia, religion and ethnic culture remain among the key determinants in ensuring political and social stability. Moreover, the dynamic multi-ethnic and multicultural societies of Malaysia and Singa
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Books on the topic "Halal certification"

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Lembaga Pengkajian Pangan, Obat-obatan dan Kosmetika (Majelis Ulama Indonesia). Requirements of halal certification: HAS 23000. Lembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika, Majelis Ulama Indonesia, 2012.

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Lembaga Pengkajian Pangan, Obat-obatan dan Kosmetika (Majelis Ulama Indonesia). General guidelines of halal assurance system. 5th ed. Assessment Institute for Foods, Drugs, and Cosmetics, Indonesian Council of Ulama, 2010.

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Girindra, Aisjah. Dari sertifikasi menuju labelisasi halal: LPPOM MUI. Pustaka Jurnal Halal, 2008.

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Lembaga Pengkajian Pangan, Obat-obatan dan Kosmetika (Majelis Ulama Indonesia). Requirements of halal food material: HAS 23201. Lembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika, Majelis Ulama Indonesia, 2012.

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Sopa. Sertifikasi halal Majelis Ulama Indonesia: Studi atas fatwa halal MUI terhadap produk makanan, obat-obatan, dan kosmetika. Edited by Bariyah Oneng Nurul and Majelis Ulama Indonesia. GP Press, 2013.

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Hasan, K. N. Sofyan. Sertifikasi halal dalam hukum positif: Regulasi dan implementasi di Indonesia. Aswaja Pressindo, 2014.

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Lembaga Pengkajian Pangan, Obat-obatan dan Kosmetika (Majelis Ulama Indonesia). Guidelines of halal assurance system criteria on slaughterhouses: HAS 23103. Lembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika, Majelis Ulama Indonesia, 2012.

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Vers une certification de qualité halal? L'Harmattan, 2007.

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Certification of halal meat in the UK. HRH Prince Alwaleed Bin Talal Centre of Islamic Studies, University of Cambridge, 2010.

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Book chapters on the topic "Halal certification"

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Debney, Ben. "Halal Certification Uproar." In The Routledge Handbook of Halal Hospitality and Islamic Tourism. Routledge, 2019. http://dx.doi.org/10.4324/9781315150604-24.

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Rahman, Nor Aida Abdul, and Zainab Al Balushi. "Halal logistics certification." In Halal Logistics and Supply Chain Management. Routledge, 2022. http://dx.doi.org/10.4324/9781003223719-22.

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Qadri, Hussain Mohi-ud-Din. "Halal Certification and Auditing." In The Global Halal Industry. Routledge, 2024. http://dx.doi.org/10.4324/9781003441540-9.

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Knudsen, Jes, Mian N. Riaz, and Munir M. Chaudry. "Globalization of Halal Certification." In Handbook of Halal Food Production. CRC Press, 2018. http://dx.doi.org/10.1201/9781315119564-26.

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Tania, Novita, Sugeng Santoso, Adyanto Kurniawan Hulu, Muhdorun, and Gunawan Wiyogo Siwantoro. "Potential Role Analysis of Halal Certification Facilitation and Tangerang Emas Program Activation to Increase Culinary Micro Business Income in Tangerang City." In Proceedings of the 19th International Symposium on Management (INSYMA 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_139.

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AbstractThe Indonesian Law No. 33 of 2014 about Halal Product Assurance, Article 4 administers that the products entered, circulated, and traded in the territory of Indonesia must be Halal Certified, since October 17, 2019. The government has provided facilities for Halal Certification in the context of Omnibus Law (The Indonesian Law 11 year 2020 and the Government Regulation 39 of 2021), where micro-business is free of charge. The Tangerang City Government has issued several policies to help micro-business survive and grow. The programs that have been carried out include the Facilitation of
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Chen, Ning (Chris), Shanshan Qi, and C. Michael Hall. "Halal Food Certification in China." In The Routledge Handbook of Halal Hospitality and Islamic Tourism. Routledge, 2019. http://dx.doi.org/10.4324/9781315150604-19.

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Junaida binti Mohamad Husny Hamid, Zuhra, and Mohd Iskandar bin Illyas Tan. "Blockchain Technology and Halal Certification." In Technologies and Trends in the Halal Industry. Routledge, 2023. http://dx.doi.org/10.4324/9781003368519-16.

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Amicarelli, Vera, and Christian Bux. "Halal Certification and Healthy Lifestyles." In Encyclopedia of Quality of Life and Well-Being Research. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-17299-1_104692.

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Amicarelli, Vera, and Christian Bux. "Halal Certification and Healthy Lifestyles." In Encyclopedia of Quality of Life and Well-Being Research. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-69909-7_104692-1.

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Amicarelli, Vera, and Christian Bux. "Halal Certification and Healthy Lifestyles." In Encyclopedia of Quality of Life and Well-Being Research. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-69909-7_104692-1.

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Conference papers on the topic "Halal certification"

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Hasnan, Norlena. "Halal Supply Chain: Challenges of Halal Certification in Japan." In International Conference on Management and Communication. European Publisher, 2023. http://dx.doi.org/10.15405/epsbs.2023.11.02.60.

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Kumaladewi, Nia, Suci Ratnawati, Yuni Sugiarti, and Amany Burhanuddin Umar Lubis. "Evaluation of e-Halal Certification System Acceptance to Improve Halal Certification Services at LPPOM MUI." In 2020 8th International Conference on Cyber and IT Service Management (CITSM). IEEE, 2020. http://dx.doi.org/10.1109/citsm50537.2020.9268919.

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Sidqi, Adkhilni, and Akmal Ruhana. "Intermestic Factors of Indonesia’s Halal Certification." In Proceedings of the 3rd International Symposium on Religious Life, ISRL 2020, 2-5 November 2020, Bogor, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.2-11-2020.2305029.

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Azman, Anis Mursyidah binti Annis. "Expanding the Halal Horizons: The Emergence of Halal Certification for Consumer Goods and Unspecified Product Category." In The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB). Yayasan Sinergi Riset dan Edukasi, 2024. https://doi.org/10.31098/hst24139.

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Background – The importance of halal certification for consumer goods in the halal market is explored in this article, with particular attention paid to commodities that fit into unknown categories or are not typically halal-certified. Customers are looking for verified halal items that adhere to ethical and religious standards growing increasingly as the halal business expands significantly. The study discovers that the variables that make halal certification necessary for consumer goods and the unidentified product categories to be certified are due to market access, customer trust, governme
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Devi, Abrista, and Kholil M. Nawawi. "Halal Certification Implementation Strategies for Fashion Product." In 1st International Conference on Islamic Ecnomics, Business and Philanthropy. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007087306450649.

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Qurtubi, Elisa Kusrini, Vembri Noor Helia, Wahyudhi Sutrisno, and Roaida Yanti. "Research in halal certification: A literature review." In SIXTH INTERNATIONAL CONFERENCE OF MATHEMATICAL SCIENCES (ICMS 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0126061.

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Hosen, Muhamad Nadratuzzaman, and Fitriyani Lathifah. "Comparison of Halal Certification in Several Countries toward Halal Standard of Indonesia." In International Conference Recent Innovation. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0009921502010210.

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Kadir, Evizal Abdul, Siti Mariyam Shamsuddin, Sharul Kamal Abdul Rahim, and Sri Listia Rosa. "Application of NFC technology for premise Halal certification." In 2015 3rd International Conference on Information and Communication Technology (ICoICT ). IEEE, 2015. http://dx.doi.org/10.1109/icoict.2015.7231497.

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Khoir, Shohibul, Andre Sugesty, and Shandy Hamonangan. "Legal Certainty Against Halal Certification Of Investment Fund." In Proceedings of the 1st International Conference on Business, Law And Pedagogy, ICBLP 2019, 13-15 February 2019, Sidoarjo, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.13-2-2019.2286032.

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Sulaiman, Mohd Zabiedy Mohd, Nurulhuda Noordin, Nor Laila Md Noor, Ahmad Iqbal Hakim Suhaimi, and Wan Abdul Rahim Wan Mohd Isa. "A Preliminary Study of Halal Virtual Inspection: A Case of Halal Certification in Malaysia." In 2016 6th International Conference on Information and Communication Technology for The Muslim World (ICT4M). IEEE, 2016. http://dx.doi.org/10.1109/ict4m.2016.030.

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Reports on the topic "Halal certification"

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Anwari, Anisah Syakirah, Rima Martin, Diogo Souza Monteiro, and Albert Boaitey. Ensuring Halal Integrity in the Food Chain: Halal Standards and Certifications. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.10.0108.

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