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Relevant bibliographies by topics / Halal food industry

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Journal articles

Academic literature on the topic 'Halal food industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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Journal articles on the topic "Halal food industry"

1

Aang Yusril M. "Model Pengembangan Industri Halal Food Di Indonesia." At-Tasyri': Jurnal Hukum dan Ekonomi Syariah 1, no. 01 (2020): 30–49. http://dx.doi.org/10.55380/tasyri.v1i01.21.

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Abstract The development of the halal industry will become more competitive with the involvement of the financial industry and sharia banking sectors. This study aims to explore the role of sharia banking in the development of halal food industry in Indonesia. The research method used is descriptive qualitative method with literature review. Based on the results of the analysis, it can be concluded that the role of sharia banking is not only limited to shariah-based financing which is riba (interest), maysir (uncertainty), and gharar (gambling), but also at all stages of production proce

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2

Komalasari, Ratna, Tegar Nuryitmawan, Sutyastie Soemitro Remi, and Ferry Hadiyanto. "HOW DOES HALAL FOOD ON YOUR PLATE PUNCH INDONESIA’S ECONOMY?" Jurnal Ekonomi Syariah Teori dan Terapan 7, no. 12 (2020): 2385. http://dx.doi.org/10.20473/vol7iss202012pp2385-2398.

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ABSTRAKPenelitian ini bertujuan menganalisa kontribusi sektor industri makanan halal terhadap perekonomian Indonesia. Penelitian ini menggunakan pendekatan analisis Input-Output, dengan data sektor industri olahan makanan yang berasal dari tabel Input-Output Badan Pusat Statistik (BPS) 2010. Sesuai dengan Standarisasi Fatwa Halal Majelis Ulama Indonesia Nomor 4 Tahun 2003, riset ini menggunakan variabel teknis berupa sektor industri makanan yang mengeluarkan sektor non-halal berupa minuman beralkohol. Berdasarkan analisis I-O diketahui bahwa sektor industri makanan halal berkontribusi kepada p

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3

Waharini, Faqiatul Mariya, and Anissa Hakim Purwantini. "Model Pengembangan Industri Halal Food di Indonesia." Muqtasid: Jurnal Ekonomi dan Perbankan Syariah 9, no. 1 (2018): 1. http://dx.doi.org/10.18326/muqtasid.v9i1.1-13.

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AbstractThe development of the halal industry will become more competitive with the involvement of the financial industry and sharia banking sectors. This study aims to explore the role of sharia banking in the development of halal food industry in Indonesia. The research method used is descriptive qualitative method with literature review. Based on the results of the analysis, it can be concluded that the role of sharia banking is not only limited to shariah-based financing which is riba (interest), maysir (uncertainty), and gharar (gambling), but also at all stages of production process (hal

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4

Abdul Hamid, Mansoor, Yeap Chi Hong, Oslida Martony, and Mazarina Devi. "HALAL IN THE FOOD INDUSTRY AROUND THE GLOBE." Journal of Halal Science and Technology 1, no. 2 (2022): 12–21. http://dx.doi.org/10.59202/jhst.v1i2.609.

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The concept of Halal is well understood and practiced Muslims. Muslims are restricted to only consuming foods that are certified as Halal. However, today, the consumption of Halal food is no longer regarded only as a religious obligation for Muslims, but is also sought after by non-Muslim society due to the rising health concern as Halal foods are often classified as ones that have high quality from the perspectives of safety and hygiene. The fact that there are already 1.9 billion Muslims in the globe is indisputable proof that the halal food sector is promising for both Muslim and non-Muslim

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5

Ali, Muchtar. "Konsep Makanan Halal dalam Tinjauan Syariah dan Tanggung Jawab Produk Atas Produsen Industri Halal." AHKAM : Jurnal Ilmu Syariah 16, no. 2 (2016): 291–306. http://dx.doi.org/10.15408/ajis.v16i2.4459.

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The Concept of Halal Food in Sharia Perspective and Product Responsibility of Halal Industry. Sharia provisions regarding halal and haram food, beverages, and goods are integral parts of Islamic teachings. Halal and haram foods also have become a necessity related to the comfort and safety of the Muslims as the largest consumers in Indonesia. This need should be enforced by halal industry. Every manufacturer of halal foods should have an understanding and awareness to ensure their halal products by implementing a Halal Assurance System as the implementation of sharia concept of halal and haram

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6

Tamimah,, Tamimah, Sri Herianingrum, Inayah Swasti Ratih, Khofidlotur Rofi’ah, and Ummi Kulsum. "HALALAN THAYYIBAN: THE KEY OF SUCCESSGUL HALAL FOOD INDUSTRY DEVELOPMENT." Ulumuna: Jurnal Studi Keislaman 4, no. 2 (2018): 171–86. http://dx.doi.org/10.36420/ju.v4i2.3501.

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This study aims to see the role of halal and thayyib food which can support the success of the halal food industry. Because at this time the diversity of food circulating in the community began to a very popular pattern of life. Starting from local food, even imported food has become a public interest in consumption. However, this diversity raises doubts about whether the food consumed has met the standards of halal and thayyib. Presently, halal and thayyib food is not only a basic obligation for consumers to consume, but has become the basic key to the development of a global halal food indus

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7

Safitri, Ayu, and Mukhamad Yazid Afandi. "Trends of Halal Industry Research: A Bibliometric Analysis." Jurnal Ekonomi Syariah Teori dan Terapan 10, no. 6 (2023): 605–19. http://dx.doi.org/10.20473/vol10iss20236pp605-619.

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ABSTRACT The halal industry provides great opportunities for the provision of goods and services, both domestically and internationally, in the future. The halal industry is one of the topics discussed in several scientific forums. The aim of this research was to discuss the development of research trends in the halal industry over a period of 27 years. This research used bibliometric analysis methods to examine in more depth scientific works and literature that discuss the halal industry in order to study the concept and its development from year to year. Data was collected through searching

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8

Masruroh, Nikmatul. "The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry." Economica: Jurnal Ekonomi Islam 11, no. 1 (2020): 25–48. http://dx.doi.org/10.21580/economica.2020.11.1.3709.

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Abstract: Indonesia's position in the global competition for the halal food industry is not yet at the top competitive position. However, there is a significant change in the position of the competitiveness. The change can be seen from the Global Islamic Economy Indicator report for 2020/2021, which positions Indonesia at number 4 (fourth) in the halal food industry. Previously, Indonesia had never been in the top 10 positions. Since Indonesia is the first country ranked in halal consumption, the new ranking position is an achievement. The high competitiveness position during the COVID-19 pand

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9

Ceranic, S., and N. Bozinovic. "Possibilities and significance of has implementation (Halal assurance system) in existing quality system in food industry." Biotehnologija u stocarstvu 25, no. 3-4 (2009): 261–66. http://dx.doi.org/10.2298/bah0904261c.

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Islamic community in Serbia has opened and agency for certification of Halal Quality System in food industry and in this way helped food producers who want to develop their businesses in that direction. 'Halal' is a term contrary to 'haram' and it means legal. Every producer wishing to obtain halal certificate must previously introduce and implement quality control system which will provide not only production according to hala standards but also purchasing of halas raw materials and accompanying material. Halal quality system can be implemented into existing quality system. At the same time t

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10

Fachrurrozie, Muhsin, Ahmad Nurkhin, Hasan Mukhibad, and Norzaidi Mohd Daud. "Determinants of halal food purchase decisions for Go Food and Shopee Food users." Innovative Marketing 19, no. 1 (2023): 113–25. http://dx.doi.org/10.21511/im.19(1).2023.10.

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Indonesia is one of the world’s biggest halal food product and service consumers. The halal industry will continue to expand as the Muslim community’s needs grow. Therefore, application development for online halal food providers through the Go Food and Shopee Food platforms is in high demand. This paper aims to analyze the determinants of Go Food and Shopee Food users’ halal food purchase decisions. The theory of planned behavior (TPB), the theory of consumer behavior, and the unified theory of acceptance and utilization of technology (UTAUT2) were used. The research sample consists of Go Foo

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