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Journal articles on the topic 'Halal literacy'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Maryam, Andi, and Sumar’in Sumar’in. "Analysis of Halal Literacy Level on Halal Awareness and Use of Halal Products." IQTISHODUNA: Jurnal Ekonomi Islam 11, no. 1 (2022): 85. http://dx.doi.org/10.54471/iqtishoduna.v11i1.1004.

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Sambas Regency is a district that has the most extensive Muslim population distribution in West Kalimantan. This research took the research setting in Teluk Keramat District, one of the sub-districts in Sambas Regency, considering the distribution of the Muslim population. The percentage level of Muslims and non-Muslims is also the largest in Teluk Keramat District, reaching 97.30% of the population is Muslim. Teluk Keramat is a sub-district that is considered the "golden triangle" in the economic sector. This research uses an associative explanatory method or correlational study with a quanti

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Nurhasanah, Elis, and Qiny Shonia Az Zahra. "Analysis of Halal Literacy Level of MSMEs in Tasikmalaya." Al-Infaq: Jurnal Ekonomi Islam 14, no. 1 (2023): 117. http://dx.doi.org/10.32507/ajei.v14i1.1886.

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The purpose of this study was to determine the level of halal literacy in food and beverage MSMEs which includes halal literacy based on fiqh law, additives and critical points for non-halal food ingredients, and literacy in the halal certification process. Questionnaire using the guttman scale. The results show that the level of halal literacy of MSMEs actors in Tasikmalaya is in the medium category. The literacy dimension regarding certification has the lowest score, namely 48 percent or is in the low category, while the dimensions of halal knowledge in Islamic sharia (fiqh), and additives a

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Cintiati, Seni, Syifa Nur Afifah, Ulfah Nurul Muthmainnah, and Yani Nurul Hodijah. "Exploring Halal Science Literacy in Society: Are People Ready to Choose Halal Products Smartly?" Jurnal Kajian Peradaban Islam 8, no. 1 (2025): 46–50. https://doi.org/10.47076/jkpis.v8i1.308.

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Consuming halal products is increasingly important for Muslims. However, there are still many people who do not fully understand the concept of halal, so they have the potential to choose products that are not in accordance with Islamic law. This shows the need to increase halal science literacy in society. This research aims to analyze the community's halal science literacy level and identify factors that influence the community's halal science literacy. This research uses quantitative and qualitative methods. The results of the research show that out of 30 respondents representing each of th

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Kulsum, Fitriani, and Chaerul Rohman. "Halal Halal Literacy Profile of Class VIII Students Through Science Learning on The Subject of The Human Digestive System at SMP Edu Global School Bandung." Jurnal Kajian Peradaban Islam 8, no. 1 (2025): 51–55. https://doi.org/10.47076/jkpis.v8i1.307.

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Education is the process of changing someone from being unable to being able to, from not knowing to knowing. In the implementation of education there is a curriculum in order to realize educational goals. The current curriculum applies in accordance with the times, namely in the era of the 21st century. One of the curriculums in the 21st century is that students must be able to master literacy and global competition. Global competition, namely in the economic realm regarding halal. In relation to learning, the teacher must be able to integrate literacy skills with halal. Learning in schools i

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Ambo, Nur Ilma, and Ana Shakirah Md Sapir. "Halal Cosmetic Literacy among Malaysian Muslim Undergraduates Based on OECD’s Financial Literacy Framewor." Albukhary Social Business Journal 1, no. 2 (2020): 113–27. http://dx.doi.org/10.55862/asbjv1i2a011.

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This research involves an element of OECD’s Financial Literacy Framework, insofar as the framework has not previously been adapted in halal cosmetic context. This thus requires a philosophy of Positivism that enables the framework to be empirically operationa lised by using an online survey. The aim was to examine the level of literacy for halal cosmetic among Malaysian Muslim students through psychographic variables and to conduct comparisons between gender, age, faculty, Islamic backgrounds, as well as educational sponsorship to elicit differences in halal cosmetic literacy level between Isl

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Supryadi, Didy Ika, Achmad Sudiro, Fatchur Rohman, and Sumiati Sumiati. "Assessing Halal Tourism Literacy: A Conceptual Framework." WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS 20 (April 6, 2023): 789–99. http://dx.doi.org/10.37394/23207.2023.20.73.

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As consumers in the halal tourism market, Muslim tourists are expected to follow clear guidelines in consuming a product, but not everyone does so. A possible reason for this is that they have a low understanding of halal tourism literacy. This study explores the concept of halal tourism and proposes an instrument and indicators to measure halal tourism literacy among Muslim tourists. This study proposes two methods: a) an instrument with 19 test-based questions and 2) an instrument with eight perception-based questions. The questionnaires consist of Likert scales and true-false questions, dev

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Efatul Karimah. "Kontribusi Pesantren dalam Pengembangan Literasi Halal pada Produk Makanan Studi Pondok Pesantren Addimyathi Nurul Iman." Deposisi: Jurnal Publikasi Ilmu Hukum 2, no. 4 (2024): 56–68. http://dx.doi.org/10.59581/deposisi.v2i4.4194.

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Islamic boarding school as a development of knowledge about Islamic teachings. Knowledge and in-depth understanding of halal principles in production and consumption in accordance with Islamic law. Halal literacy is very important to ensure that products in circulation comply with halal regulations. Bangkalan is one of the districts on the island of Madura, which is famous for its strong Islamic culture, and the many Islamic boarding schools which play an important role in social life and community education, where many Islamic boarding schools are a challenge in implementing halal principles

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Aljufri, Ahmad Fadhil, and Aziz Muslim. "EFEKTIVITAS JOGJA HALAL FEST DALAM UPAYA MEMBANGUN LITERASI GAYA HIDUP HALAL." LIKUID: Jurnal Ekonomi Industri Halal 3, no. 1 (2023): 74–89. http://dx.doi.org/10.15575/likuid.v3i1.23506.

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Literacy through event organizers is very common in society, including at the Jogja Halal Fest event. The benefits and influences of the event are to echo and promote the halal lifestyle which has become a current trend. This activity is expected to reduce public ignorance, especially residents of Yogyakarta Special Region, in accessing information regarding issues of halal lifestyle trends. By holding this event, it is hoped that knowledge regarding halal lifestyle literacy will increase. Therefore the author intends to confirm that one way to build halal lifestyle literacy is by holding a Ha

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Antara, Purnomo M., Rosidah Musa, and Faridah Hassan. "Bridging Islamic Financial Literacy and Halal Literacy: The Way Forward in Halal Ecosystem." Procedia Economics and Finance 37 (2016): 196–202. http://dx.doi.org/10.1016/s2212-5671(16)30113-7.

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Eka Suci Istiarini, Lailatul Qadariyah, and Sarkawi Sarkawi. "Analisis Religiusitas Dan Kesadaran Halal Dalam Meningkatkan Literasi Sertifikasi Halal Pada Masyarakat Kecamatan Lenteng Kabupaten Sumenep." EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi 4, no. 1 (2024): 2255–65. http://dx.doi.org/10.56799/ekoma.v4i1.5928.

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This research aims to analyze the level of religiosity and halal awareness of the people of Sumenep Regency in increasing halal certification literacy. Halal certification is an important aspect in product consumption for Muslims, however literacy regarding halal certification is still relatively lacking. The Madurese community, especially in Lenteng District, Sumenep Regency, is known to the public for their high level of religiosity and halal awareness, but it is not necessarily the case that with the high religiosity and halal awareness possessed by the people of Sumenep Regency, their hala

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Ayu Ratna Dewi, Dyah, Galuh Widitya Qomaro, and Nasrulloh Nasrulloh. "STRENGTHENING HALAL LITERACY: PARTICIPATORY OBSERVATION AT PESANTREN ALHAMDULILLAH BOJONEGORO." Proceeding of Annual Conference on Islamic Economy and Law 2, no. 1 (2023): 11–20. http://dx.doi.org/10.21107/aciel.v2i1.128.

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Indonesia is currently concerned about halal lifestyle, including halal consumption and production. In fact, the younger generation doesn't really understand the context of halal and its application in everyday life. Indonesia faces several problems related to halal literacy, including: lack of understanding of the halal concept, limited access to information, limited choices of halal products, and lack of halal law enforcement. Even though there are laws and regulations related to halal, enforcement of halal law is sometimes still weak. There are no universal standards for halal label. There

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Sholekhah, Irmadatus, and Dibyo Waskito Guntoro. "Panduan Pengukuran Halal Lifestyle: Pedoman Literasi Keuangan Syariah dan Literasi Halal." Neraca: Jurnal Pendidikan Ekonomi 8, no. 2 (2023): 1–11. http://dx.doi.org/10.33084/neraca.v8i2.5078.

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All these aspects of life are actually inseparable in the routine activities of a Muslim; that is called the halal lifestyle. The term "halal lifestyle" is yet to be commonly established but is explicitly and implicitly mentioned in the Quran and Hadis as well. Therefore, this paper will proposed the measurement and validity approach for halal lifestyle. The halal lifestyle in foods and beverages will be analyzed and discussed from a halal perspective based on Islamic financial literacy and halal literacy guidance. This study will become a basic reference for measuring the halal lifestyle, whi

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Pratama, Dinar Bagja, and Neneng Hartati. "PENGARUH LITERASI HALAL DAN RELIGIOSITAS TERHADAP KONSUMSI PRODUK HALAL PADA MAHASISWA MKS UIN SUNAN GUNUNG DJATI BANDUNG." Finansha- Journal of Sharia Financial Management 1, no. 2 (2021): 1–12. http://dx.doi.org/10.15575/fsfm.v1i2.11024.

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Various factors are considered against the background of a Muslim in buying halal products, some of which is the level of student literacy and religiosity. The purpose of this study was to determine the effect of Halal Literacy and Religiosity on the consumption of halal products for UIN Bandung students. The method used in this research is the survey method and a quantitative approach. The population used is students of MKS UIN Bandung class of 2017 and a sample of 100 respondents was obtained. The research data uses primary data obtained from the research questionnaire. With multiple regress

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Riansyah, Abdi, and Nurizal Ismail. "Pengaruh Tingkat Literasi Wisata Halal, dan Perilaku Wisatawan Terhadap Minat Berwisata Halal di Provinsi Riau." Indonesian Journal of Islamic Economics and Business 9, no. 1 (2024): 110–26. http://dx.doi.org/10.30631/ijoieb.v9i1.2284.

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This research aims to analyze the effect level of halal tourism literacy and tourist behavior towards interest in visiting halal tourism with a focus on halal tourism in Riau Province. This research uses the PLS-SEM (Partial Least Square Structural Equation Modeling) method to illustrate the results of regression analysis related to testing the relationship between independent and dependent variables. The results of this research reveal that the variables of halal tourism literacy and tourist behavior have a significant effect on interest in visiting halal tourism, which means that the better

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Nur Wahyuny, Ikka, Wiedy Murtini, and Lukman Hakim. "Effectiveness of Education Module Implementation on Increasing Islamic Financial Literacy and Halal Literacy of MSMEs Perpetrators." Jurnal Dinamika Akuntansi 10, no. 1 (2018): 51–58. http://dx.doi.org/10.15294/jda.v10i1.12516.

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This research was conducted to measure the impact of the implementation of Islamic Financial Literacy Education Module and Halal Product for Micro, Small and Medium Enterprises (MSMEs). The population in this study is the perpetrators of SMEs that run their business in the region of Yogyakarta Special Region. The sampling technique used is purposive sampling so that the sample used is 60 with the division of 30 experimental group and 30 people as the control group. Development of media using ADDIE model. Educational module has been through the phase of analysis, design, development, and implem

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Hayatun and Maksum. "PERILAKU KONSUMTIF GEN Z DALAM PEMBELIAN PRODUK HALAL DI DESA KAPEDI BLUTO SUMENEP." Jurnal Dinamika Ekonomi Syariah 12, no. 1 (2025): 235–52. https://doi.org/10.53429/jdes.v12i1.1224.

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Abstract: The demand for halal products continues to increase along with the growth of the Muslim population in the world, and Indonesia is no exception. High interest in halal products in Kapedi Village, Bluto Sub-District, and Sumenep Regency is also shown by Gen Z. This study aims to analyze the effect of literacy, halal awareness, and religiosity on purchasing decisions for halal-labeled products among Gen Z in Kapedi Village, Bluto. The survey method with a quantitative approach was chosen in this study. Respondents were selected using the purposive sampling method with the criteria of Ge

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Siregar, Aprena. "The Influence Of Marketing Strategies, Product Knowledge, And Halal Literacy On Consumer Decisions To Buy Halal Products In Sitio Tio Hilir Village." Integrasi: Jurnal Studi Islam dan Humaniora 1, no. 3 (2023): 117–36. https://doi.org/10.56114/integrasi.v1i3.10269.

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The aim of this research is to analyze the simultaneous influence of marketing strategy, product knowledge and halal literacy on consumers' decisions to buy halal products in Sitio Tio Hilir Village. The research approach in this thesis is a quantitative approach and the data used is primary data. The results of the research show that there is a partial influence of marketing strategy on consumers' decisions to buy halal products in Sitio Tio Hilir Village. It is known that the t-count value of the marketing strategy variable is 3.587 which compared to 1.66216, so 3.587 > 1.66216 which mean

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Karimah, Alfiatul, and Dahruji. "THE INFLUENCE OF HALAL LITERACY, HALAL LABELING, PRODUCT QUALITY, AND PRICE ON SKINCARE PURCHASING DECISIONS: THE MEDIATING ROLE OF WILLINGNESS TO PAY A PREMIUM PRICE." Jurnal Justisia Ekonomika: Magister Hukum Ekonomi Syariah 8, no. 2 (2024): 1251–65. https://doi.org/10.30651/justeko.v8i2.24390.

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The growing awareness of the importance of halal products has significantly influenced various sectors, including the cosmetics industry. However, prior research has predominantly focused on halal food and beverages, while halal skincare products, such as Somethinc, have received limited academic attention. Furthermore, studies that integrate halal literacy, labeling, product quality, and price about purchase decisions, with a willingness to pay a premium price as a mediating variable, remain scarce. This study examines the influence of halal literacy, halal label, product quality, and product

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Hendriawan, Priyatna, Tri Cahyanto, Neneng Windayani, and Ade Yeti Nuryantini. "Pemahaman Literasi Informasi Siswa : Literasi Halal Berdasarkan Model Literasi Informasi Big 6." Literasi: Jurnal Ilmu Pendidikan 16, no. 1 (2025): 111. https://doi.org/10.21927/literasi.2024.16(1).111-123.

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<em><span>In the digital era characterized by easy access to information, the ability to filter and understand valid information has become an essential skill in the 21st century. Information literacy, involving the ability to seek, evaluate, and effectively use information, also serves as a foundation in ensuring the halalness of products and services amidst the rapid flow of digital information. This study aims to analyze the level of halal information literacy among junior high school (SMP) students in West Bandung Regency based on the information literacy indicator model develo

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Sunardi, M. Heru, Siti Nuraeni, and Musdin La Nurdin. "Haltour: millennial generation halal tourism literature media." Journal of halal product and research 4, no. 2 (2021): 78. http://dx.doi.org/10.20473/jhpr.vol.4-issue.2.78-82.

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Development in the management of Indonesian Halal Tourism is felt to be increasingly important along with the entry of the Millennial Era. Based on research on the performance of several Halal Tourism Managers, the current optimization of the Halal Tourism sector is still far from the potential of Halal Tourism as it should be, so Halal Tourism Managers need to take progressive steps by implementing a digitalization system. This article aims to reveal the challenges faced by Halal Tourism in terms of Literacy and Socialization of Halal Tourism in the Millennial Era, complete with the obstacles

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Wangsi, Mitta Muthia, Nur Aeni Wally, Mundarain Talaohu, and Nur Aulia Putri. "Analysis Comparative of Halal Literacy Levels and Halal Awareness Index Towards the Consumption of Halal Food Products among Muslims in Sorong City, Southwest Papua." SENTRALISASI 14, no. 1 (2024): 134–59. https://doi.org/10.33506/sl.v14i1.3728.

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The aim of this study is to examine Muslims in Sorong city's halal literacy and halal awareness index with regard to halal product consumption. This research is a particular kind of quantitative study that employs a normative method. The present study employs a statement item instrument as its data collecting method. The instrument is structured according to halal literacy characteristics and the halal awareness index. The data is analyzed using SPSS version 26 and the Halal Awareness Index is computed. The sample size for this study is 102 Muslim customers from Sorong city, representing the M

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Amin Awal Amarudin, Adinda Syaifa Azzara, Efnita Mayang Sari, Haya Fatimah, and Lailatul Afifah. "Persepsi Literasi Halal dan Motif Pemilihan Produk Kosmetik Mahasiswa Universitas KH. A. Wahab Hasbullah." Jurnal Ilmiah Dan Karya Mahasiswa 2, no. 2 (2024): 139–50. http://dx.doi.org/10.54066/jikma.v2i2.1654.

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This research has a relationship between perceptions of halal literacy and UNWAHA students' motives for choosing cosmetic products based on sharia economic principles. Through an economic analysis approach, this research explores the extent to which students' understanding of halal literacy influences their motives for choosing halal cosmetic products that follow sharia principles. This research method uses a qualitative approach with data sources through interviews with UNWAHA students. It is hoped that the research results will provide valuable insight for students in understanding halal lit

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Andika Putra, Nurizal Ismail, and Solahuddin Al-Ayubi. "Analisis Pengaruh Religiusitas, Literasi Halal, dan Sikap Konsumtif Terhadap Preferensi Wisatawan pada Pariwisata Halal di Solok." El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam 5, no. 10 (2024): 4043–57. http://dx.doi.org/10.47467/elmal.v5i10.3357.

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The aim of this study is to evaluate the impact of three main factors: Religiousness, Halal Literacy, and Consumer Attitude on halal tourism preferences in Solok. The method employed in this research is Partial Least Square Structural Equation Modeling (SEM-PLS). The study involved 150 participants from various segments of society. The analysis results indicate that Halal Literacy significantly and positively contributes to consumer preferences in choosing halal tourism destinations. Conversely, Religiousness shows a negative influence on tourist preferences, suggesting that religious understa

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Aisyah, Esy Nur, Heri Pratikto, Cipto Wardoyo, and Nurika Restuningdiah. "The right literacy on the right performance: Does Islamic financial literacy affect business performance through Islamic financial inclusion?" Journal of Social Economics Research 11, no. 3 (2024): 275–89. http://dx.doi.org/10.18488/35.v11i3.3766.

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This study examines how Islamic financial literacy and Islamic financial access contribute to the performance of Halal MSMEs using knowledge-based theory. Micro, small, and medium-sized halal businesses (MSMEs) have an important role in the economy and the rapid growth of the world halal industry. The success of halal MSMEs depends on a number of factors, including the availability of Islamic funding and the financial literacy of Islamic finance. This study adopted a hierarchical regression model to examine quantitative data from a sample of 209 halal MSMEs' owners and managers in Malang Raya,

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HS, Sufyati, Fadhli Suko Wiryanto, Anggi Angga Resti, and Prasetyo Hadi. "Analysis of Factors Influencing Literacy of Halal Tourism in West Java, Indonesia." IQTISHODUNA: Jurnal Ekonomi Islam 13, no. 1 (2024): 285–308. http://dx.doi.org/10.54471/iqtishoduna.v13i1.2672.

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The aim of this research is to analyze the influence of perceptions and attitudes on halal tourism literacy which is mediated by interest in visiting halal tourist destinations. This research uses a quantitative approach design with the Partial Least Square/PLS-SEM method, namely analysis used to develop or predict an existing theory. Data collection was carried out by distributing questionnaires online and offline to visitors to tourist destinations in the Depok City Area as a satellite city of Indonesia. The population in this study were all visitors to halal tourist destinations under the g

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Novitasari, Wiwik, and Benny Sofyan Samosir. "Halal Certification Literacy for MSME Enterprises 'Aisyiyah Tranting Market Sipirok." Aktual: Jurnal Pengabdian Kepada Masyarakat 2, no. 1 (2024): 27–32. http://dx.doi.org/10.58723/aktual.v2i1.118.

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MSME business actors have a significant role in the Indonesian economy. However, there are still various obstacles faced by MSME business actors, including those related to halal certification literacy. Based on data from the Halal Product Guarantee Organizing Agency (BPJPH), only around 2.8% of MSMEs in Indonesia have been halal certified. The low level of halal certification among MSMEs is caused by a lack of understanding and literacy regarding the procedures and benefits of halal certification. Sipirok Market is one of the traditional markets in Indonesia with the majority of traders selli

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Malini, Helma. "Small and Medium Enterprises Halal Literacy Measurement During Covid-19 Pandemic." Journal of Islamic Economics and Finance Studies 2, no. 2 (2021): 110. http://dx.doi.org/10.47700/jiefes.v2i2.3345.

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AbstractThe purpose of this study is to determine the level of halal literacy among Small and Medium Enterprises (SMEs) in Indonesia. The aspects studied are knowledge about halal behavior, halal attitude and halal knowledge. This research is a descriptive study based on a survey of research subjects using a purposive sampling technique. The population in this study were SMEs in Indonesia with a focus on the cities of Jakarta, Bandung, Surabaya and Pontianak with a total sample of 150 people. The sample was composed of owners of SMEs in Indonesia between the ages of 19 and 45. The age group us

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Widitya Qomaro, Galuh. "Tingkat Literasi Halal Remaja dan Strategi Penguatannya: Studi di Pesantren di Indonesia." NAHNU: Journal of Nahdlatul Ulama and Contemporary Islamic Studies 1, no. 2 (2023): 175–90. https://doi.org/10.63875/nahnu.v1i2.32.

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This study specifically aims to examine the level of halal literacy among teenagers in the Indonesian Islamic boarding school environment and strategies to increase Islamic boarding school youth's understanding of the term halal economy, both in the form of product use and services. Three research questions will be answered in this study: What is the strategy to strengthen halal economic literacy among Islamic boarding school students in contemporary Indonesia? What are the challenges of strengthening halal economic literacy among young Islamic boarding school students in Indonesia? Methodolog

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Wahab, Abdul Wahab, Iman Setya Budi, and Afina Putri Fatimah Amanda. "Analysis of Halal Literacy, Halal Awareness, Motivation and Religiousity of SMES on Interest in Halal Certification in Banjarmasin." Journal of Islamic Economic Laws 7, no. 02 (2024): 01–27. http://dx.doi.org/10.23917/jisel.v7i02.5071.

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Micro, Small, and Medium-Sized Enterprises (MSMEs) play a significant role in Banjarmasin City's local economic development. Along with this growth, halal products have great potential to gain the support of consumers whose awareness of halal products is increasing. Halal factors are becoming increasingly important to consumers when making routine product purchases. This study examines how the motivation,religiosity, halal literacy, and halal awareness of MSME (Micro, Small, and Medium Enterprises) actors affect their desire to get halal certification in Banjarmasin City. This study is conduct

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Mutmainah, Lu'liyatul, Listia Andani, and Nuryanti Taufik. "Intention of Generation Z to Visit Halal Tourism Destination in West Java." EkBis: Jurnal Ekonomi dan Bisnis 8, no. 2 (2024): 117–36. https://doi.org/10.14421/ekbis.2024.8.2.2285.

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Indonesia has great potential in the tourism sector, including halal tourism, such as in West Java. Technological developments and digitalization permeating various sectors can influence people's interest in traveling, including Generation Z. This study aims to analyze the factors affecting Generation Z's desire to visit halal tourism destinations in West Java. This study investigates the factors according to the Theory of Perceived Behavior or TPB (subjective norms, attitude towards behavior, and perceived behavioral control), spiritual considerations (religiosity), and digital promotion (ele

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Abdullah, Abdullah, Hasan Bisri, Jeyhan Ali Azhar, and Akmal Asman. "Is Generation Z Willing to Consume Halal-Certified Products to Support Sustainable Development?" El-Qish: Journal of Islamic Economics 5, no. 1 (2025): 31–46. https://doi.org/10.33830/elqish.v5i1.12267.2025.

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This research aims to determine Gen Z's desire to consume halal-certified products to support sustainable development. This study uses a questionnaire and expands the TPB theory popularized by Ajzen by adding religiousness and halal literacy variables, which aim to measure the extent to which these variables have an impact on the research object. The analytical model for this research (PLS-SEM) was adopted to test the research model on 357 samples obtained from five islands in Indonesia. The research results show that, first, testing perceived behavioral control and attitude has a significant

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Durohman, Hapid. "Determinan Niat Generasi Milenial di Indonesia Menggunakan Kosmetik Halal dengan Literasi Halal sebagai Variabel Moderasi." Likuid Jurnal Ekonomi Industri Halal 4, no. 1 (2024): 1–17. http://dx.doi.org/10.15575/likuid.v4i1.31286.

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This research aims to investigate the influence of religious commitment and self-efficacy as internal variables on the purchasing behavior of Halal cosmetics among the Millennial Generation in Indonesia. Additionally, the study examines the moderating role of Halal literacy in the relationships between behavior, subjective norms, perceived behavioral control, and intentions to purchase Halal cosmetics. The research employs a quantitative method with Structural Equation Modeling analysis using SmartPLS 4.0 software. The findings reveal that religious commitment and self-efficacy significantly i

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Mardhiyah, Dien, Tika Widiastuti, Imron Mawardi, et al. "PEKALONGAN MSMEs PREPARE PRODUCTS TO PENETRATE THE HALAL MARKET AND ECOSYSTEM." Jurnal Layanan Masyarakat (Journal of Public Services) 8, no. 1 (2024): 22–32. http://dx.doi.org/10.20473/jlm.v8i1.2024.022-032.

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The low marketing literacy of MSMEs in Kaliombo Village, Pekalongan Regency, has resulted in low marketing activities such as packaging, product branding, and digital marketing. Apart from that, the literacy of MSME actors in the Village regarding halal products is still low, so they require readiness for the marketed products to comply with Government Regulations regarding Halal Product Guarantees. This government regulation requires that all products traded are halal so that they enter the halal ecosystem. This community service is carried out with training and mentoring activities to increa

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Meldona, Budi Eko Soetjipto, Cipto Wardoyo, Agus Hermawan, and Nangkula Utaberta. "Innovation capability and risk attitude mediate the effects of knowledge management and financial literacy on MSME performance." Journal of Social Economics Research 10, no. 4 (2023): 194–214. http://dx.doi.org/10.18488/35.v10i4.3555.

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Halal micro, small and medium enterprises (MSMEs) play an important role in the economy, supporting the rapid development of the world's halal industry. The performance of halal MSMEs is influenced by knowledge management and financial literacy. Based on knowledge-based theory, which focuses on internal factors to explain business strategies, innovation capabilities and risk attitudes can mediate the influence of knowledge management and financial literacy on the performance of halal MSMEs. Data collected using quantitative proximity from a sample of 195 owners of halal MSMEs in Malang Raya, I

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Yuwana, Siti Indah Purwaning, and Hikmatul Hasanah. "Literasi Produk Bersertifikasi Halal Dalam Rangka Meningkatkan Penjualan Pada UMKM." Jurnal Pengabdian Masyarakat Madani (JPMM) 1, no. 2 (2021): 104–12. http://dx.doi.org/10.51805/jpmm.v1i2.44.

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Many local products produced by SMEs in Jember circulating without halal labeling makes the authors compelled to do community service about literacy of halal certification products. Some MSME actors have made changes by managing the halal certification process for their products, so as to increase public confidence in making purchases, which has an impact on increasing product sales turnover. However, the number of business actors who carry out the certification is not comparable to the number of products produced by MSMEs circulating without halal certification. This paper describes the liter

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Ilham Alfanul Ulum, Muhammad, and Elfira Maya Adiba. "THE INFLUENCE OF HALAL LITERACY, ENTREPRENEURIAL ORIENTATION, AND ADAPTABILITY ON MSME BUSINESS PERFORMANCE IN BANGKALAN." Proceeding of Annual Conference on Islamic Economy and Law 2, no. 2 (2023): 186–202. http://dx.doi.org/10.21107/aciel.v2i2.256.

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Business competition forces entrepreneurs to have superior strategies to competein order to survive in the competition. The products produced are also an important partthat needs to be considered by MSME owners in the Bangkalan area. The researchmethod used is quantitative with multiple linear regression analysis. Sampling usingpurposive sampling technique with a total sample of 96. This study aims to determinethe steps of Bangkalan MSME owners in improving business performance in facing thisincreasingly fierce business competition through halal literacy variables, entrepreneurialorientation,

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Robi Krisna, Mohammad Yusuf, and Eka Putra. "Analysis of the Halal Ecosystem and Halal Literacy on the Development of Islamic Economic Halal Regulation." Proceeding of The International Conference on Business and Economics 1, no. 1 (2023): 318–36. http://dx.doi.org/10.56444/icbeuntagsmg.v1i1.664.

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The purpose of this study is to determine the Halal Ecosystem and Halal Literacy in the development of Sharia Economic Halal Regulations. This study explains the halal ecosystem as a whole and what is included in the halal ecosystem. In addition, it also discusses halal literacy in Indonesia. Halal literacy is very important for all countries to learn to prepare people to face an ever-changing financial system. People will need a more economical understanding to actively participate in a global economy that tends to change. The data analysis method in this research uses qualitative-descriptive

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Fajarwati, Lusy, Neneng Windayani, and Ade Yeti Nuryantini. "Penerapan Literasi Sains Pada Materi Zat Aditif untuk Meningkatkan Kesadaran Halal Siswa Terhadap Makanan Kemasan." INKUIRI: Jurnal Pendidikan IPA 13, no. 3 (2024): 292. https://doi.org/10.20961/inkuiri.v13i3.82758.

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<p class="Abstract">Artikel ini membahas tentang penerapan literasi sains pada materi zat aditif dalam upaya meningkatkan kesadaran halal siswa terhadap makanan kemasan. Penelitian ini menggunakan metode kuasi-eksperimen dengan desain pretest-posttest kelompok tunggal, di mana data dikumpulkan melalui soal tes pilihan ganda dan kuesioner untuk mengukur tingkat literasi sains dan kesadaran halal siswa sebelum dan sesudah intervensi. Hasil penelitian menunjukkan adanya korelasi positif antara literasi sains dan peningkatan kesadaran halal. Dalam pembelajaran zat aditif, literasi sains dite

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Sulastri Sulastri, Umi Nuraini, and Ferby Mutia Edwy. "Literasi Halal Sebagai Salah Satu Upaya Pengembangan UMKM Di Kabupaten Malang." Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia 2, no. 1 (2023): 17–24. http://dx.doi.org/10.58192/karunia.v2i1.530.

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The number of MSMEs that have halal certificates is still far less than large industries, including MSMEs in Kedungsalam Village, Donomulyo District, Malang Regency. Based on these problems, the Accounting Department of Universitas Negeri Malang (UM) held a halal literacy activity for MSMEs. This halal literacy activity has never been obtained by participants before. The purpose of this activity is that in the future MSMEs in Kedungsalam Village can improve product quality through halal certification, so that they can survive and compete in the globalization era. This service activity is consi

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Fauziah, Nurul Irvin, Riyan Pradesyah, and Cut Zuriana. "Pengaruh Literasi dan Budaya Terhadap Keputusan Membeli Produk Halal di Kamboja." Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum 7, no. 1 (2023): 127–35. http://dx.doi.org/10.30601/humaniora.v7i1.3598.

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This study aims to determine the effect of literacy and culture on purchasing decisions for halal products in Cambodia. This study used primary data using a questionnaire method of 150 respondents using nonprobability sampling technique. This study uses a multiple linear regression analysis model, hypothesis testing and coefficient of determination test to determine the factors that influence the buying decision of halal products in Cambodia. The results showed that the Literacy variable partially had a positive and significant effect on the Purchase Decision of halal products, the Culture var

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Pratikto, Heri, Yuli Agustina, and Titi Mutiara Kiranawati. "The Influence of Various Factors on MSME Halal Certification Behavior: An Analysis With Intention as an Intervening Variable." International Journal of Professional Business Review 8, no. 9 (2023): e3444. http://dx.doi.org/10.26668/businessreview/2023.v8i9.3444.

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Purpose: This research aims to conduct a comprehensive systematic literature review analyzing the impact of Self Declare on the Ease of Obtaining Halal Certification for Indonesian MSME. Theoretical framework: In recent years, the concept of Self Declare has emerged as a potential approach to ease the process of obtaining halal certification for MSMEs. Self Declare allows MSMEs to declare their products as halal based on their own understanding and compliance with halal requirements, reducing the bureaucratic burden and cost associated with traditional certification processes. However, the imp

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Zuhdi, Muhammad Luthfi, Shobichatul Aminah, and Qiwamudin Qiwamudin. "HALAL AWARE LITERACY AND HALAL CERTIFICATION ASSISTANCE WITH BUSINESS DECLARATION SCHEME (SELF DECLARE) FOR SMALL AND MICRO BUSINESSES IN TANGERANG DISTRICT, BANTEN." Abdi Dosen : Jurnal Pengabdian Pada Masyarakat 7, no. 2 (2023): 714. http://dx.doi.org/10.32832/abdidos.v7i2.1641.

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Government policies related to the acceleration of halal certification for 10 million SMEs in 2024 will work well only if business actors, especially small and micro enterprises (SMEs), understand the importance of halal certification for their products, understand the procedures for applying for halal certificates, and business actors comply requirements in registering its products for halal certification. In fact, the importance of halal certification has not become knowledge that can be accepted by business actors. In addition, the halal certification procedure has not been well socialized

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Qurniawati, Rina Sari, Dina Trifiana Permadi, and Yulfan Arif Nurohman. "Purchase Decision of Surakarta and Salatiga's Generation Z Muslims: Halal Literacy and Halal Awareness." MANAZHIM 6, no. 2 (2024): 451–64. http://dx.doi.org/10.36088/manazhim.v6i2.4836.

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Increasing the Indonesian people's awareness level at the level of halal awareness impacts the rising demand for halal products. Consumers in the understanding of halal or haram products are limited to the halal label, even though they are not necessarily verified as halal. Generation Z, which has characteristics familiar with technology and high curiosity, turns out to have a low level of religiosity compared to other generations. This study examines and explains the role of halal awareness in mediating the relationship between halal literacy and purchasing decisions. The number of samples in

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Nuralamsyah, Faisal Yusni. "WISATA HALAL, APAKAH HANYA SEBAGAI JARGON DI INDONESIA ?" Tulisan Ilmiah Pariwisata (TULIP) 3, no. 2 (2020): 83. http://dx.doi.org/10.31314/tulip.3.2.83-91.2020.

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This research was conducted to examine about halal tourism in Indonesia that is still cursory jargon alone, because there are still misinterpretations and halal tourism concepts have not been done correctly. For this study the authors used literacy study method by collecting evidence based on existing literacy balanced with data collected based on observation and supporting data collection. In this study, the authors still think that halal tourism in Indonesia is jargon because of the unavailability of regulation, certification of halal tourism that does not exist, human resources (HR) that ar

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Setyowati, Anis, and Moch Khoirul Anwar. "PENGARUH LITERASI HALAL DAN RELIGIUSITAS TERHADAP MINAT KONSUMSI PRODUK HALAL MASYARAKAT KABUPATEN MADIUN." LISAN AL-HAL: Jurnal Pengembangan Pemikiran dan Kebudayaan 16, no. 1 (2022): 108–24. http://dx.doi.org/10.35316/lisanalhal.v16i1.108-124.

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Along with the increasing circulation of halal products on the Indonesian market, which causes an increase in public interest in consuming halal products, there are several influencing factors. This study will discuss the effect of halal literacy and religiosity on interest in consuming halal products, a case study of Madiun Regency. The method used is quantitative. The type of research data used is primary research data by distributing questionnaires in the form of Google Forms to the people of Madiun Regency with 100 respondents. Data processing to accurate results using instrument tests con

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Wibowo, Mas Wahyu, Sonny Indrajaya, and Dudi Permana. "Literacy Training of Halal Food for SMEs as the Opportunity to Penetrate the Global Market." Jurnal Abdi Masyarakat (JAM) 8, no. 2 (2023): 135. http://dx.doi.org/10.22441/jam.v8i2.16383.

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Halal food has become the global phenomenon, where the demand of the product are rising due to the growth of Muslim consumers worldwide. Halal food also perceived beyond its basic function where the consumers consider the product to fulfill their halal lifestyle. During the sperad of Corona-19 virus, halal food economic performance remains the strongest amongst the other sector within the halal industry. In this regard, the current community service aims to provide literacy to the SMEs related to the potential of halal food business during the pandemic era. Further, the Indonesian halal certif

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Amin Awal Amarudin, Novi Ria Ananta, Nurun Nisaul Khusna, Regita Juninda Berliani, and Sri Oktavianah. "Analisis Literasi Halal Dan Preferensi Produk Yang Diboikot Pada Mahasiswa Universitas KH. A. Wahab Hasbullah." Populer: Jurnal Penelitian Mahasiswa 3, no. 1 (2024): 210–22. http://dx.doi.org/10.58192/populer.v3i1.1948.

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College students, as a dynamic group developing their identity, are often the first to adopt new habits and styles. Therefore, it is important to know how students assess halal products and to what extent students avoid banned products. This research aims to determine students' knowledge about halal literacy and preferences for boycotted products. The results of the research show that the majority of KH University students. A. Wahab Hasbullah understands halal literacy, students look at halal products before consuming them and the majority of students are in the category of rarely consuming pr

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Bahrotul Dwi Safitri, Ahmad Syahrizal, and Ogi Saputra. "Pengaruh Literasi Halal, Dan Tingkat Harga Terhadap Keputusan Pembelian Produk Skincare." Journal of Islamic Economics and Finance 1, no. 4 (2023): 01–18. http://dx.doi.org/10.59841/jureksi.v1i4.306.

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This research aims to determine the influence of halal literacy and price levels on purchasing decisions for skincare products. The method used in this research is a quantitative research method. The data collection technique is carried out by filling out a questionnaire. The sample used was 96 respondents where the sample was taken using non-probability sampling techniques. Based on the results of the research that has been carried out, it can be concluded that the results of the research show that there is a simultaneous influence between the level of halal literacy and the price level on pu

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Cynthiasari, Vina, and Muhammad Yafiz. "Optimalisasi literasi halal pelaku UMKM terhadap penggunaan jasa keuangan syariah di Kota Tebing Tinggi." Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan 4, no. 11 (2022): 5287–91. http://dx.doi.org/10.32670/fairvalue.v4i11.1804.

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Halal literacy of MSME actors has not been optimal in encouraging MSME actors to use Islamic financial services. In recent years, the halal industry through the food, finance, clothing, tourism, media and recreation, medicine and cosmetic sectors has experienced rapid development. This study aims to increase the halal literacy of MSME actors towards the use of Islamic financial services in the City of Tebing Tinggi. This research is a research (field research) using a field approach to produce descriptive data. The data comes from interviews and observations of MSME actors who are members of t

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Maskuri, Muhammad Faqih, Ahmad Febriyanto, Hilmy Baroroh, and Shulhah Nurullaily. "Factors Affecting the Sustainability of Halal MSMEs in Yogyakarta: A Study on Literacy, Digitalization, and Fintech." Diponegoro Journal of Economics 13, no. 4 (2024): 37–56. https://doi.org/10.14710/djoe.47679.

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This study aims to determine whether financial literacy, digital marketing, financial technology, and financial management affect the sustainability of halal MSMEs in Yogyakarta. This quantitative study uses primary data collection methods through online and offline questionnaires. The sampling technique was a purposive sampling method with a total of 110 respondents who were Halal MSME players in Yogyakarta. The results showed that the four independent variables, namely financial literacy, digital marketing, financial technology, and financial management, had a significant positive effect on

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