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Relevant bibliographies by topics / Halams (Indic people)

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Academic literature on the topic 'Halams (Indic people)'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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Journal articles on the topic "Halams (Indic people)"

1

Boboyorov, G'aybulla. "About the Halach language and some of its affinities with the Uzbek language." Golden scripts 3, no. 3 (2021): 114–26. http://dx.doi.org/10.52773/tsuull.gold.2021.3/mkli7124.

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Khalach is distinguished among the Turkic nations by a distinctive language and a rich past of various realities. Today, living on the central regions of Iran, living nomadic life, this nation took part in the ethnic Union of several society of Central Asia and its neighbor regions. Especially among the Turkic peoples - the Turkmen, the Uzbek, the Anatolian Turks, as well as among the Afghans, many ethnic terms associated with them have been preserved. In the early Middle Ages, the Khalachs, who lived in the Yettisuw (Semirech’e) country, moved to the sides of Afghanistan and Northern India (P

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Books on the topic "Halams (Indic people)"

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Baṃśī, Rijāmohana. Tripurāra ādibāsī Seramāẏadera jībana o jībikā. Upajāti Saṃskr̥ti Gabeshaṇā Kendra, Tripurā Sarakāra, 2002.

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2

Das, Manoshi. Halam tribes: A status analysis. Tribal Research & Cultural Institute, Govt. of Tripura, 2011.

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A socio-cultural study on the Malsom tribe of Tripura. Tribal Research & Cultural Institute, Govt. of Tripura, 2011.

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Book chapters on the topic "Halams (Indic people)"

1

Haq, Farooq, and Anita Medhekar. "Islamic Tourism in India and Pakistan." In Emerging Research on Islamic Marketing and Tourism in the Global Economy. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-6272-8.ch009.

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This chapter is based on a study of tourism in India and Pakistan and is associated with Islamic faith and practices in both countries. Islam-oriented destinations in both countries have been marketed as products of heritage, cultural, historical, or archaeological tourism. The aim of this chapter is to present the argument that all tourism destinations linked with Islam in India and Pakistan need to be marketed as Islamic tourism products. This chapter makes a contribution to the theory and practice of tourism, marketing, and Islamic marketing. The discussion in this chapter covers the histor

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2

A, Vyshnavi, Udaykumar Nidoni, Roopa Bai R S, Sharanagouda H, and Pramod Katti. "LEGAL COMPLIANCES TO START FOOD INDUSTRY." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 15. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag15p3ch5.

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Ensuring food safety is vital for the advancement and economic prosperity of a nation. India has made considerable strides in guaranteeing food security for its people and has achieved a commendable level of self-sufficiency in agriculture over the years. The food industry is subject to various legal compliances to ensure the safety, quality, and transparency of food products. These legal requirements encompass a wide range of regulations and standards that food businesses must adhere to quality and food safety standards. Key areas of legal compliance in the food industry include: Food safety

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3

van Santen, Rutger, Djan Khoe, and Bram Vermeer. "More Communication." In 2030. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195377170.003.0020.

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Things were very different 20 years ago. There was no Internet and no e-mail. The first text message had yet to be sent. Many European countries were still opening enormous transmission towers to put the finishing touches to their national television networks. Go back another 20 years, just as the first push-button phones were hitting the market, and a single computer would have taken up an entire living room should anyone have ever considered installing one. International phone calls were so expensive that people often timed them with stopwatches. The world has shrunk considerably since those

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Conference papers on the topic "Halams (Indic people)"

1

German Tsarkova, Natalia. "INTERNATIONAL COMPETENCE CENTER OF TOURISM AND HOSPITALITY OF ST. PETERSBURG IN RUSSIAN FEDERATION." In International Conference on Political Theory: The International Conference on Human Resources for Sustainable Development. Bach Khoa Publishing House, 2023. http://dx.doi.org/10.51316/icpt.hust.2023.89.

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"The Competence center provides further professional education in professional retraining and advanced training programs for the tourism and hospitality industries. The purpose of the additional professional training programs: Improvement of existing competencies and professional development within the framework of existing qualifications in the field of project and analytical activities in the field of tourism, creative industries in particular; Training in modern approaches and methods of commercialization of activities for the development of the creative sector of the Russian economy in ord

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