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Relevant bibliographies by topics / Halapricum

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Journal articles

Academic literature on the topic 'Halapricum'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Halapricum"

1

Sorokin, Dimitry Y., Alexander G. Elcheninov, Alexander Y. Merkel, Nicole J. Bale, Jaap Sininghe-Damste, and Ilya V. Kublanov. "Halapricum hydrolyticum sp. nov., a beta-1,3-glucan utilizing haloarchaeon from hypersaline lakes." Systematic and Applied Microbiology 46, no. 6 (2023): 126471. http://dx.doi.org/10.1016/j.syapm.2023.126471.

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2

Song, Hye Seon, Hae-Won Lee, Kyung June Yim, et al. "Draft genome sequence of Halapricum salinum CBA1105T, an extremely halophilic archaeon isolated from solar salt." Marine Genomics 18 (December 2014): 133–34. http://dx.doi.org/10.1016/j.margen.2014.09.006.

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3

Song, Hye Seon, In-Tae Cha, Kyung June Yim, et al. "Halapricum salinum gen. nov., sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt." Antonie van Leeuwenhoek 105, no. 5 (2014): 979–86. http://dx.doi.org/10.1007/s10482-014-0156-x.

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4

Han, Rui, Xin Zhang, Jing Liu, et al. "Microbial community structure and diversity within hypersaline Keke Salt Lake environments." Canadian Journal of Microbiology 63, no. 11 (2017): 895–908. http://dx.doi.org/10.1139/cjm-2016-0773.

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Keke Salt Lake is located in the Qaidamu Basin of China. It is a unique magnesium sulfate-subtype hypersaline lake that exhibits a halite domain ecosystem, yet its microbial diversity has remained unstudied. Here, the microbial community structure and diversity was investigated via high-throughput sequencing of the V3–V5 regions of 16S rRNA genes. A high diversity of operational taxonomic units was detected for Bacteria and Archaea (734 and 747, respectively), comprising 21 phyla, 43 classes, and 201 genera of Bacteria and 4 phyla, 4 classes, and 39 genera of Archaea. Salt-saturated samples we

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5

Sorokin, Dimitry Y., Michail M. Yakimov, Enzo Messina, et al. "Halapricum desulfuricans sp. nov., carbohydrate-utilizing, sulfur-respiring haloarchaea from hypersaline lakes." November 10, 2021. https://doi.org/10.1016/j.syapm.2021.126249.

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Nine pure cultures of neutrophilic haloaloarchaea capable of anaerobic growth by carbohydrate- dependent sulfur respiration were isolated from hypersaline lakes in southwestern Siberia and southern Russia. According to phylogenomic analysis the isolates were closely related to each other and formed a new species within the genus Halapricum (family Haloarculaceae). They have three types of catabolism: fermentative, resulting in H2 formation; anaerobic respiration using sulfur compounds as e-acceptors and aerobic respiration. Apart from elemental sulfur, all isolates can also use three different

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6

Sorokin, Dimitry Y., Michail Yakimov, Enzo Messina, et al. "Halapricum desulfuricans sp. nov., carbohydrate-utilizing, sulfur-respiring haloarchaea from hypersaline lakes." Systematic and Applied Microbiology, September 2021, 126249. http://dx.doi.org/10.1016/j.syapm.2021.126249.

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7

Tu, Demei, Juntao Ke, Yuqing Luo, et al. "Microbial community structure and shift pattern of industry brine after a long-term static storage in closed tank." Frontiers in Microbiology 13 (September 2, 2022). http://dx.doi.org/10.3389/fmicb.2022.975271.

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Brine from Dingyuan Salt Mine (Anhui, China), an athalassohaline hypersaline environment formed in the early tertiary Oligocene, is used to produce table salt for hundreds of millions of people. However, halophiles preserved in this niche during deposition are still unknown. Here, we employed cultivation and high-throughput sequencing strategies to uncover the microbial community and its shift after a long-term storage in the brine collected from Dingyuan Salt Mine. High-throughput sequencing showed (1) in the fresh brine (2021), Cyanobium_stocktickerPCC-6307 spp. (8.46%), Aeromonas spp. (6.91

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8

Rhee, Jin‐Kyu. "Genomic analysis and comparison of the extremely halophilic archaea using next‐generation sequencing." FASEB Journal 30, S1 (2016). http://dx.doi.org/10.1096/fasebj.30.1_supplement.lb193.

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Extremely halophilic microorganisms have potentially valuable physiological properties to grow at high salt concentrations; they produce enzymes that have potential biotechnological applications especially for food engineering. These three strains extremely halophilic archaea, Halorubrum halophilum B8T, Halapricum salinum CBA1105T and Halococcus sediminicola CBA1101T, had been collected from saline samples and their genomes were sequenced through a next‐generation sequencing platform. The draft genomes of strain B8T, CBA1105T and CBA1101T contain 3,677,984 bp, 3,451,492 bp and 3,764,367 bp, re

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9

Sorokin, Dimitry Y., Alexander G. Elcheninov, Alexander Y. Merkel, Nicole J. Bale, Jaap Sininghe-Damste, and Ilya V. Kublanov. "Corrigendum to “Halapricum hydrolyticum sp. nov., a beta-1,3-glucan utilizing haloarchaeon from hypersaline lakes” [Syst. Appl. Microbiol. 46(6) (2023) 126471]." Systematic and Applied Microbiology, November 2023, 126475. http://dx.doi.org/10.1016/j.syapm.2023.126475.

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10

Satari, Leila, Alba Guillén, Adriel Latorre-Pérez, and Manuel Porcar. "Beyond Archaea: The Table Salt Bacteriome." Frontiers in Microbiology 12 (October 29, 2021). http://dx.doi.org/10.3389/fmicb.2021.714110.

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Commercial table salt is a condiment with food preservative properties by decreasing water activity and increasing osmotic pressure. Salt is also a source of halophilic bacteria and archaea. In the present research, the diversity of halotolerant and halophilic microorganisms was studied in six commercial table salts by culture-dependent and culture-independent techniques. Three table salts were obtained from marine origins: Atlantic Ocean, Mediterranean (Ibiza Island), and Odiel marshes (supermarket marine salt). Other salts supplemented with mineral and nutritional ingredients were also used:

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