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Journal articles on the topic 'Halay'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Kaan, Baştepe. "Halayların Yapısal Özelliklerinin Alan Araştırması ile Tespiti." International Journal of Social and Humanities Sciences Research 10, no. 100 (2023): 2604–13. https://doi.org/10.5281/zenodo.10028888.

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Türk müzik ve oyun kültürünün önemli bir unsuru olan halaylar, geniş bir coğrafyada görülmekte ve birbirinde farklı çok sayıda çeşidi bulunmaktadır. Bu çalışmanın temel amacı; birbirine bağlı bir şekilde oynanan, kendi içerisinde farklı bölümlerden meydana gelen halayların yapısal özelliklerinin incelenmesi olarak belirlenmiştir. Bir alan araştırma yöntemi olarak tanımlanan "netnografya" yöntemi kullanılarak halayların ritim, ezgisel ve oyun hareketlerine göre incelemeler yapılmıştır. Keskin Halayı örnekleminden yola çıkılarak Kırıkkale/Keskin, Kırşehir ve Çorum ekseninde seçilen on adet halay

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2

SERDAR, Ufuk Önder. "Çekin Halay Dizilsin (Sivas Halayı) Adlı Eserin Biçim Özellikleri Açısından Tahlîli." İnsan ve Toplum Bilimleri Araştırmaları Dergisi 10, no. 4 (2021): 3610–38. http://dx.doi.org/10.15869/itobiad.978578.

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3

Dağı, Fahri. "Türkistan Kam/Şamanlarından Anadolu Halay Başlarına." Journal of humanities and tourism research (Online) 10, no. 10-4 (2020): 1027–45. http://dx.doi.org/10.14230/johut962.

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4

Alkaya, Özgür Zafer, Mustafa Kaya, and Kürşad Gülbeyaz. "INVESTIGATION OF THE SHOULDER HALAY IN AREA TOKAT." Eurasian Academy of Sciences Social Sciences Journal 7, no. 1 (2016): 208–16. http://dx.doi.org/10.17740/eas.soc.2016.v7-13.

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5

COŞKUN, Sevim. "Sivas Kargın Halayının Semahlarla Benzer ve Farklı Yönleri." Türk Kültürü ve HACI BEKTAŞ VELİ Araştırma Dergisi 96 (December 20, 2020): 443–58. http://dx.doi.org/10.34189/hbv.96.020.

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6

Dai, Lusia Ina, Lodowik Landi Pote, Gerardus Diri Tukan, and Maximus M. Taek. "Aktivitas Antioksidan dan Sitotoksik Ekstrak Etanol dan Diklorometan Kulit Batang Halay (Alstonia spectabilis R. Br)." Jurnal Sains dan Edukasi Sains 6, no. 2 (2023): 104–10. http://dx.doi.org/10.24246/juses.v6i2p104-110.

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Salah satu tumbuhan yang dimanfaatkan untuk pengobatan adalah A. spectabilis R. Br. Tumbuhan A. spectabilis R. Br mengandung senyawa metabolit sekunder yang dapat bermanfaat sebagai obat. Kandungan senyawa metabolit sekunder dalam A. spectabilis R. Br memiliki sifat antimalaria, sitotoksik, antiseptik, antibakteri, antidisentrik, dan antikanker. Oleh karena itu, penelitian tentang aktivitas antioksidan dan sititoksik dari ekstrak etanol dan diklorometan kulit batang halay (A. spectabilis R. Br) telah dilakukan. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan dan sitotoksik ekst

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Halay, Alannah Marie. ""We Lived in the Gaps between the Stories": Alannah Marie Halay." Women and Music: A Journal of Gender and Culture 22, no. 1 (2018): 22–25. http://dx.doi.org/10.1353/wam.2018.0002.

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8

MAMMADOVA, Günay. "Nahçıvan'da İcra Edilen Bir Bölümlü Halayların Karakteristik Özellikleri." International JOURNAL of SOCIAL and HUMANITIES SCIENCES RESEARCH (JSHSR) 10, no. 97 (2023): 1474–82. https://doi.org/10.5281/zenodo.8196743.

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Bu çalışmada Azerbaycan, özellikle de Nahçıvan folklör örnekleri arasında en eski ve yaygın dans türü halaylar incelenmeye alınmıştır. Halayların bir bölümlü türünün teorik analizi sonucunda bu halayların karakteristik özellikleri ortaya çıkarılmıştır. Kadim ve zengin bir kültüre sahip olan Azerbaycan halkı, kültürel mirasını günümüze kadar korumuştur. İlk insan yerleşimlerinden olan Gobustan ve Gemigaya'nın kaya resimlerinde dans sahnelerinin tasvir edilmesi, burada yaşamın

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9

Marpaung, Preddy, Ibnu Febrian, and Widia Putri. "Penerapan Data Mining Dalam Menentukan Tingkat Kedisiplinan Karyawan Perhotelan Menggunakan Algoritma K-Means Clustering." Jurnal Ilmu Komputer dan Sistem Informasi (JIKOMSI) 7, no. 1 (2024): 167–72. http://dx.doi.org/10.55338/jikomsi.v7i1.2905.

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Perhotelan merupakan salah satu bisnis usaha di bidang paruwisata. Salah satu perhotelan yang ada di Deli Serdang adalah Hotel Halay. Dimana selama ini dalam menentukan tingkat kedisplinan karyawannya hanya melalui observasi dan tafsiran manager, sehingga kurang efektif dan kurang professional dalam menentukan kedisplinan karyawannya. Tujuan dalam menentukan tingkat kedisiplinan karyawan adalah untuk meningkatkan pelayanan terbaik kepada pelanggan melalui para karyawan, sehinga dibuat penilaian tingkat kedisplinan kepada karyawannya untuk diberikan penghargaan dan pembinaan kepada karyawan yan

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10

ŞAHİN, Mustafa. "MUSIC ANALYSIS, ARRANGEMENT AND REVIEW OF MULTI INSTRUMENT PERFORMANCE OF DIYARBAKIR FOLK DANCES NAMED AS KESOA, DELILO, HALAY, İKI AYAK, AND ESMER." INTERNATIONAL REFEREED JOURNAL OF HUMANITIES AND ACADEMIC SCIENCES 3, no. 7 (2014): 92. http://dx.doi.org/10.17368/uhbab.201478863.

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11

Renda, Yakoba Koni, Lodowik Landi Pote, and Angelinus Nadut. "Isolasi dan Karakterisasi Senyawa Alkaloid dari Kulit Batang Tumbuhan Halay (Alstonia spectabilis R. Br) Asal Desa Wee Rame Kabupaten Sumba Barat Daya." Jurnal Sains dan Edukasi Sains 6, no. 1 (2023): 44–50. http://dx.doi.org/10.24246/juses.v6i1p44-50.

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Tumbuhan A. spectabilis R. Br adalah salah satu tumbuhan yang dimanfaatkan oleh masyarakat Sumba untuk pengobatan penyakit malaria. Tumbuhan A. spectabilis R. Br mengandung senyawa metabolit sekunder yang berfungsi sebagai pertahanan diri dari serangan hama, bakteri, virus, dan bermanfaat sebagai obat. Oleh karena itu, penelitian ini bertujuan untuk mengetahui kandungan komponen dan karakteristik senyawa metabolit sekunder yang terkandung dalam tumbuhan A. spectabilis R. Br. Metode yang digunakan dalam penelitian ini adalah metode ekstraksi, identifikasi, kromatografi kolom, kromatografi lapis

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12

Ceranic, S., and N. Bozinovic. "Possibilities and significance of has implementation (Halal assurance system) in existing quality system in food industry." Biotehnologija u stocarstvu 25, no. 3-4 (2009): 261–66. http://dx.doi.org/10.2298/bah0904261c.

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Islamic community in Serbia has opened and agency for certification of Halal Quality System in food industry and in this way helped food producers who want to develop their businesses in that direction. 'Halal' is a term contrary to 'haram' and it means legal. Every producer wishing to obtain halal certificate must previously introduce and implement quality control system which will provide not only production according to hala standards but also purchasing of halas raw materials and accompanying material. Halal quality system can be implemented into existing quality system. At the same time t

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13

Rahmawati, Mia Ika, and Anang Subardjo. "Pemanfaatan Blockchain dalam Konsep Sistem Rantai Pasok Pangan Halal: Studi Eksplorasi." Jurnal Arastirma 3, no. 2 (2023): 395. http://dx.doi.org/10.32493/arastirma.v3i2.31972.

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Tujuan. Penelitian ini bertujuan untuk mengeksplorasi dua isu utama penelitian yaitu: (1) kegunaan dan peluang, serta (2) konsep penerapan aplikasi blockchain pada sistem rantai pasok pangan halal.Metode. Penelitian ini menggunakan pendekatan kualiatitatif dengan metode studi eksplorasi. Pengumpulan data dilakukan dengan kajian literatur, analisa data dengan mentemakan data penelitian yang menghasilkan rekomendasi Sistem Pasok Pangan Halal dengan Teknologi Blockchain.Hasil. Penelitian ini menghasilkan dua tema penelitian yaitu: (1) Manfaat dan Kegunaan Teknologi Blockchain pada Sistem Rantai P

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Kis-Halas, Judit. "“This Child Here Won’t Shed Tears Of Dreadful Fright, ’Cause He’s Not Caught By Devil’s Might” Change And Stability Of Charms Against Fright Illness: A Hungarian Perspective." Incantatio. An International Journal on Charms, Charmers and Charming, no. 3 (2013): 86–101. http://dx.doi.org/10.7592/incantatio2013_kis-halas.

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15

Fahmi, Moh Farih, Moch Khoirul Anwar, Sri Abidah Suryaningsih, and Arasy Fahrullah. "UPAYA PENINGKATAN KETERSEDIAAN PRODUK HALAL DI KABUPATEN SIDOARJO DENGAN SOSIALISASI OSS SEBAGAI SALAH SATU SYARAT PENGAJUAN SERTIFIKASI HALAL." SEMANGGI : Jurnal Pengabdian kepada Masyarakat 3, no. 2 (2025): 96–104. https://doi.org/10.38156/sjpm.v3i2.347.

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Wilayah Tambak Oso yang memiliki jumlah penduduk muslim sebesar 3097 tentu bisa menjadi pasar yang menarik bagi para pelaku UMKM yang mampu memberikan kebutuhan masayarakat baik masyarakat Tambak Oso, Sidoarjo ataupun masyarakat lebih luas akan kebutuhan produk halal. Hal ini didodorng dengan adanya kewajiban bagi pelaku usaha makanan dan minuman yang harus tersertifikasi halal pada tahun 2024. Berdasarkan hal tersebut kemudian bisa dijadikan sebagai penegasan bahwa memang perlu adanya pendampingan secara serius mengigat Tambak Oso adalah salah satu wilayah di Sidorjo dengan mobilitas ekonomi

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16

Anisa, Anisa Nurul A. "Waktunya Berhijrah Dengan Pasta Gigi: Analisis Semiotika Judith Williamson Dalam Iklan Pasta Gigi Sasha." JURNAL DASARUPA: DESAIN DAN SENI RUPA 3, no. 2 (2022): 39–43. http://dx.doi.org/10.52005/dasarupa.v3i2.91.

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ABSTRAK Tulisan ini berusaha mencoba memperlihatkan bagaimana fenomena hijrah ini dimanfaatkan dalam penjualan produk Halal Pasta Gigi Sasha. Semiotika iklan Judith Williamson akan membantu dalam mengetahui ideologi yang ada dalam iklan produk Halas Pasta Gisi Sasha. Dalam tulisan ini dapat diketahui bahwa produk pasta gigi bukan hanya sekadar pembersih gigi, namun sebagai simbol keislaman seseorang. Dengan tagline “Waktunya Berhijrah” dan menggaet Shireen Sungkar dan Teuku Wisnu sebagai brand ambassador, melalui iklan yang berdurasi 15 detik, dan menampilkan nilai-nilai keislaman sepert

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17

Abdoes Sjakoer, Nour Athiroh, and Masyhuri Machfudz. "Program Halal Jabung Mushroom Tourism Sebagai Akselerasi Desa Sejahtera Mandiri Berbasis Ekonomi Kreatif." Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) 1, no. 1 (2019): 12. http://dx.doi.org/10.33474/jp2m.v1i1.5003.

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Sesuai Undang Undang No.6 Tahun 2014 tentang Desa pasal 78 dan penjelasannya terdapat 2 pendekatan dalam pembangunan ‘desa membangun’ upaya yang dilaksanakan masyarakat desa/kelembagaan desa dan upaya yang dilaksanakan di luar desa/stakeholder. Desa Jabung ini telah diwisuda oleh Kementerian Sosial RI Khofifah Indra Parawasa menjadi Desa Sejahtera Mandiri pada 12 Maret 2018. Temuan hasil pengabdian ‘dikemas’ dalam bentuk KKN Tepadu science dan pengabdian dari produk makanaan, maka perlu produk makanan siap saji dilakukan uji ke-HALAL-annya dengan berkolaborasi halah center Unisma. Hasil pengab

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18

Gülbeyaz, Kürşad. "Comparison of activation rates in the main muscle group in the performance of Turkish folk dances." Journal of Human Sciences 16, no. 4 (2019): 1133–44. http://dx.doi.org/10.14687/jhs.v16i4.5888.

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Folk dances are “spiritual culture” in terms of music, lyrics, movement and presentation features. Also, folk dances are the “material culture” in terms of instruments, clothes and equipment. Folk dances are intertwined with many disciplines, due to its different features such as music, instrument, language, religion, literature, history, clothes, sport, stage, art, sociology, consideration and intelligence. There is no folk dance without music and rhythm. However, almost all of our women's dances and most of our men's dances are verbal. Therefore, folk dances are composed of lyrics, mus

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Amalia, Maya Rezka, and Mariani Mariani. "Pengaturan Jaminan Produk Halal di Indonesia." Al-Banjari : Jurnal Ilmiah Ilmu-Ilmu Keislaman 21, no. 1 (2022): 1–13. http://dx.doi.org/10.18592/al-banjari.v21i1.7706.

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Sertifikat Halal MUI adalah salah satu syarat untuk memperoleh izin untuk mencantumkan label halal di setiapkemasan produk dari lembaga pemerintah yang berkuasa atasnya. Tujuan Sertifikat halal MUI di segala produk obat-obatan, pangan, kosmetik dan lain sebagainya dilaksanakan untuk memberi kepastian hukum atas status kehalalan, agar bisa menenangkan batin bagi setiap orang saat mengonsumsinya.Peneliti memanfaatkan jenis penelitian hukum empiris yang sifatnya kualitatif. Penelitian ini yakni penelitian lapangan (field research), diperkuat adanya sumber data primer dan sekunder, yang dikumpulka

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20

Nurjannah, Sitti. "Menggali Potensi Desa Kassi Bumbung Sebagai Sustainable Tourism dan Desa Wisata Halal." Ash-Shahabah : Jurnal Pengabdian Masyarakat 1, no. 2 (2023): 23–29. http://dx.doi.org/10.59638/ashabdimas.v1i2.536.

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Desa Bungeng, Kecamatan Batang, Kabupaten Jeneponto, Sulawesi Selatan ini memiliki pantai yang memiliki keindahan yang eksotis yaitu Pantai Kassi Bumbung. Kawasan ini berpotensi untuk dijadikan sebagai salah satu lokasi wisata karena memiliki pasir putih, pemandangan yang indah, dan pusat kegiatan masyarakat seperti penanaman rumput laut. Kawasan ini merupakan daerah rintisan yang dilakukan oleh Mahasiswa KKN Tematik Desa Wisata Halal Angkatan I Universitas Islam Makassar. Untuk memperoleh informasi terkait Pantai Kassi Bumbung, mahasiswa melakukan observasi kepada sejumlah apparat desa besert

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21

Krisna, Robi, and Mohammad Yusuf. "Halal Ecosystem Improvement Study Reviewed of Halal Product Regulations Halal." International Journal of Research and Review 10, no. 2 (2023): 339–59. http://dx.doi.org/10.52403/ijrr.20230243.

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In this research journal, the author takes the title Study of Halal Ecosystem Improvement in terms of Halal Product Regulations. There are many sectors in the halal ecosystem that need to carry out product halalism. The halal ecosystem is closely related to regulations or regulations on halal products in Indonesia. Halal ecosystems in Indonesia according to this research are Halal food, Halal clothing, Halal tourism, Halal pharmaceuticals, Halal finance, and Halal cosmetics. Halal Cosmetics). Of the six halal ecosystem products, this is inseparable from the regulations or regulations on halal

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Nurhaliza, Nurhaliza, Muhammad Syarofi, and Azam Md Siddiquee. "Relevansi Halal Lifestyle dan Halal Awareness dalam Menggunakan Kosmetik Halal." Economic and Education Journal (Ecoducation) 7, no. 1 (2025): 364–86. https://doi.org/10.33503/ecoducation.v7i1.1466.

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Perilaku konsumen Muslim di Indonesia saat ini semakin dipengaruhi oleh meningkatnya kesadaran halal (Halal awareness). Tren halal lifestyle, yang mencakup berbagai aspek kehidupan, juga memengaruhi pilihan produk kecantikan. Kosmetik halal menjadi pilihan utama bagi banyak konsumen karena sesuai dengan nilai-nilai dan keyakinan keagamaan mereka, yaitu terbebas dari bahan-bahan haram dan najis, serta terjamin proses produksinya. Penelitian mengenai perilaku konsumen dalam konteks halal lifestyle dan kosmetik halal menjadi penting untuk memahami faktor-faktor yang mendorong pilihan tersebut. Pe

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23

Erlambang Agusty, Lingga, and Aminullah Achmad Muttaqin. "ANALISIS PENGARUH LABEL HALAL, KESADARAN HALAL, DAN PERSEPSI ATAS PRODUK HALAL DALAM PEMBELIAN KOSMETIK HALAL." Islamic Economics and finance in Focus 1, no. 4 (2022): 373–87. http://dx.doi.org/10.21776/ieff.2022.01.4.08.

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Industri kosmetik dan kecantikan merupakan industri dengan nilai yang sangat tinggi di dunia, salah satunya juga di Indonesia. Di Indonesia sendiri, perkembangan dunia kosmetik sangat pesat dari waktu ke waktu. Sebagai negara dengan populasi mayoritas Muslim, permintaan akan produk kosmetik halal merupakan peningkatan yang tidak dapat disangkal. Penelitian ini dilakukan dengan tujuan untuk menganalisis apakah ada pengaruh variabel halal, kesadaran halal, dan juga persepsi produk halal terhadap keputusan konsumen dalam membeli produk kosmetik halal. Metode penelitian yang digunakan dalam peneli

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Savinatus, Saroya, Asnawi Nur, and Ika Prajnawati Maretha. "The Role of Halal Awareness, Halal Labels and Halal Lifestyle on the Decision to Purchase a Product in the Millennial Generation Era with Religiosity as a Moderating Variable (Postgraduate Student Study of Uin Maulana Malik Ibrahim Malang)." Journal of Economics, Finance And Management Studies 07, no. 10 (2024): 6358–68. https://doi.org/10.5281/zenodo.13968877.

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This study aims to analyze the role of Halal Awareness, Halal Labels and Halal Lifestyle on the purchasing decision of a product in the millennial generation era with religiosity as a Moderation variable. This study aims to understand the factors that drive the millennial generation in purchasing decisions for a product, with a focus on how Religiosity can moderate Halal Awareness, Halal Labels and Halal Lifestyle in influencing Purchasing Decisions in the millennial generation era. Data collection was carried out by distributing questionnaires aimed at Postgraduate Students of UIN Malang. The

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25

El-Gohary, Hatem. "Halal tourism, is it really Halal?" Tourism Management Perspectives 19 (July 2016): 124–30. http://dx.doi.org/10.1016/j.tmp.2015.12.013.

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Munir, Muhammad, Khoirul Hidayat, Muhammad Fakhry, and M. Fuad Fauzul Mu’tamar. "PENGARUH PENGETAHUAN HALAL, KESADARAN HALAL (HALAL AWARENESS) DAN LABEL HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK JAMU MADURA." Agroindustrial Technology Journal 3, no. 2 (2019): 95. http://dx.doi.org/10.21111/atj.v3i2.3858.

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Putri, Dina Agustin, Ratni Prima Lita, Suziana Suziana, Meuthia Meuthia, Devi Yulia Rahmi, and Laura Amelia Triani. "Keterkaitan Halal Knowledge, Halal Awareness, Halal Traceability dan Halal Purchase Intention pada Konsumen Tenun di Sumbar." Jurnal Samudra Ekonomi dan Bisnis 15, no. 3 (2024): 595–608. http://dx.doi.org/10.33059/jseb.v15i3.10811.

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The study aims to analyze the influence of halal knowledge, halal awareness, and halal purchase intention, as well as halal traceability as moderating variables. This quantitative research used 150 respondents as samples selected purposively, namely weaving consumers in West Sumatra who understand information about halal weaving. Data was collected using a Google Form questionnaire using a 5-point Likert scale, and analyzed using SEM-PLS. The findings obtained are that halal knowledge has a significant positive effect on halal awareness; halal awareness has a significant positive effect on bot

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Mohamad Karudin, Khairulazmi, Mohd Rizaimy Shaharudin, Amir Imran Zainoddin, and Chanicha Moryadee. "Halal Logistics, Halal Manufacturing, Competitiveness and Halal Organizational Sustainability: A Conceptual Exploration." Information Management and Business Review 16, no. 3(I)S (2024): 1001–11. http://dx.doi.org/10.22610/imbr.v16i3(i)s.3977.

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The Malaysian halal industry, especially in logistics and manufacturing, confronts several challenges due to globalization, including competitiveness issues. As a result, ensuring sustainable competitiveness has become crucial for maintaining compliance with Islamic halal Syariah standards. Preserving the sector's competitive edge while upholding halal management practices is a significant concern for businesses in Malaysia's halal industry. However, many halal companies lack the resources needed to identify the most effective strategies and methods to enhance their performance and competitive

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Štulanović, Muharem. "HALAL KVALITET – PARADIGMA ''HALAL VE TAJJIB'' KONCEPTA." Zbornik radova Islamskog pedagoškog fakulteta u Bihaću 5, no. 5 (2012): 39–65. http://dx.doi.org/10.52535/27441695.2012.5.39-65.

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Institucionalizacija islama je jedan vid razumijevanja i savremene praktične interpretacije islama gdje se neosporne, univerzalne vrijednosti islamskog koncepta življenja nude društvu kao opća univerzalna vrijednost. Islamska ekonomija, islamsko bankarstvo i halal kvaliteta su samo vidovi te institucionalizacije i dokazi da je moguće da zaživi zbog svoje univerzalnosti i vrijednosti kao dio sistema i poretka u bilo kojem društvu i bilo kojoj zemlji. Halal kvaliteta se gradi na doktrinarnoj paradigmi halala kao univerzalnih dobara - ,,tajjibat”, koji su nasuprot ,,habaisa” ili svega onoga što o

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30

Tieman, Marco. "Halal Europe: a Premium Halal-Tayyib Brand?" ICR Journal 8, no. 2 (2017): 260–63. http://dx.doi.org/10.52282/icr.v8i2.200.

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Europe is a leading exporter of food products, cosmetics and pharmaceuticals to Muslim countries in Asia and the Middle East. Unlike Australia, New Zealand, Singapore and Thailand, the halal standards in European countries do not organise their safety standards. While Muslim countries are introducing new halal standards and strengthening their certification requirements, exporters in European countries are increasingly facing difficulties in complying with the new halal regulations. European governments have regarded these new regulations as barriers to their trade with Muslim countries. Does

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Tieman, Marco. "Halal Europe : A Premium Halal - Tayyib Brand ?" Islam and Civilisational Renewal 8, no. 2 (2017): 260–63. http://dx.doi.org/10.12816/0041999.

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Abdul Halim, Anis Husna, Mohd Syukri Mohd Asymir Wong, and Khairul Effendi Hashim. "REGULATING HALAL LAWS IN ERADICATING HALAL ISSUES." International Journal of Islamic Economics and Finance Research 5, no. 2 December (2022): 91–98. http://dx.doi.org/10.53840/ijiefer79.

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Halal Industry currently has become the fastest-growing business all over the world. The trend among consumers is choosing halal as their main product because it brings a huge benefit to their lifestyle. Despite the undeniable growth of the Halal Industry, the constant halal issues that are arising in the halal market are worrying because it can give a negative impact on the halal industry. To eradicate the halal issues, Malaysia developed halal laws as a mechanism for protecting the consumer and ensuring all halal activities are conducted accordance in with the manner by following acts, laws,

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Affendi, Amira Rashada, Ezani Yaakob, and Anis Husna Abd Halim. "Peranan Eksekutif Halal Dalam Industri Makanan Halal." Journal of Fatwa Management and Research 27, no. 2-SE (2022): 196–208. http://dx.doi.org/10.33102/jfatwa.vol27no2-se.497.

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Keperluan tenaga pakar dalam mengurus, merancang dan melaksanakan operasi halal termasuklah pengurusan rantaian bekalan mendapat permintaan tinggi dalam industri ini. Tanggungjawab pengurusan halal yang betul adalah terletak di bahu seseorang Eksekutif halal di sesebuah syarikat produk halal. Pegawai Eksekutif halal hendaklah dilantik oleh syarikat bagi memenuhi keperluan yang telah ditetapkan oleh JAKIM. Tanpa Eksekutif halal sesebuah syarikat tidak layak bagi mendapatkan sijil halal kerana jelas telah dinyatakan di dalam Manual Prosedur Persijilan Halal Malaysia (MPPHM) dan juga Sistem Pengu

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Puput Mulyono and Muhamad Habib. "Sosialisasi Silaturahmi Pada Acara Halal Bi Halal." Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) 5, no. 1 (2025): 01–13. https://doi.org/10.55606/jpkmi.v5i1.5681.

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This community service journal article discusses the practice of silaturahmi (social bonding) and the tradition of halal bi halal within Javanese society as part of the Eid al-Fitr celebration. These traditions represent a unique form of integration between Islamic values and longstanding local customs. Using Robert Redfield's theoretical framework of great tradition and little tradition, this article highlights how Islam, as a great tradition, did not replace local cultures, but instead blended harmoniously with the little traditions of the Javanese people. Eid al-Fitr in Java is celebrated w

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Dugonjić, Aldin, and Natalija Uršulin-Trstenjak. "Halal tourism vs sustainable tourism." Ekonomski izazovi 11, no. 22 (2022): 31–37. http://dx.doi.org/10.5937/ekoizazov2222031d.

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According to the World Tourism Organization (UNWTO), sustainable tourism is defined: "as tourism that fully takes into account current and future economic, social and environmental effects, addressing the needs of visitors, sectors, the environment and destinations". It is well known that halal tourism occupies an increasingly important place in the overall tourist traffic, while on the other hand, increasing attention in the world is paid to sustainable tourism. In this paper, we analyze the development of halal tourism and sustainable tourism, their similarities and differences, ie does sust

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Nabilah, Amaliya, and Siti Zulaikha. "The Influence of Halal Label, Halal Brand Image, Halal Lifestyle, Halal Product Quality, and Halal Awareness on the Purchase Decision of Ms Glow Products." Al Mashaadir : Jurnal Ilmu Syariah 4, no. 2 (2024): 62–72. http://dx.doi.org/10.52029/jis.v4i2.111.

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This study aims to examine and analyze the effect of halal labels, halal brand image, halal lifestyle, halal product quality, and halal awareness on purchasing decisions for MS Glow products. The population in this study are all consumers who buy MS Glow products. This research is included in explanatory research. The sampling technique in this study used a purposive sampling technique. The sample in this study were 192 respondents. The analytical method used in this study is multiple linear regression analysis using SPSS version 25. The results show that halal labels affect purchasing decisio

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Khattak, Naseem Akhter, та Zia Ud Din. "خاندانی نظام کے استحکام میں رزقِ حلال کا کردار". Al-Idah | Shaykh Zayed Islamic Centre, University of Peshawar 37, - 2 (2020): 76–84. http://dx.doi.org/10.37556/al-idah.037.02.0523.

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Mankind came at this earth with their needs. The basic needs of mankind are food for eating, water for drinking, and for the protection of selves; they need wearing clothes and shelter to safeguard themselves from rain, hot and cold. The responsibility of living is dependent on these essential requirements. Islam teaches mankind to earn lawful food. Many verses and hadiths are related to earning lawful food. Islam is a peaceful religion. Therefore, to earn lawful (Halal) food is appreciated. This is a fact that the economic stability has positive effects on human beings' faith, believe, ethics

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Maryam, Andi, and Sumar’in Sumar’in. "Analysis of Halal Literacy Level on Halal Awareness and Use of Halal Products." IQTISHODUNA: Jurnal Ekonomi Islam 11, no. 1 (2022): 85. http://dx.doi.org/10.54471/iqtishoduna.v11i1.1004.

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Sambas Regency is a district that has the most extensive Muslim population distribution in West Kalimantan. This research took the research setting in Teluk Keramat District, one of the sub-districts in Sambas Regency, considering the distribution of the Muslim population. The percentage level of Muslims and non-Muslims is also the largest in Teluk Keramat District, reaching 97.30% of the population is Muslim. Teluk Keramat is a sub-district that is considered the "golden triangle" in the economic sector. This research uses an associative explanatory method or correlational study with a quanti

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Silviana Nur Hermawati, Syifa Aulya Rahmaningrum, and Muhammad Rexsa Assyarofi. "Attitude Toward Halal Produk : Perannya dalam Memediasi Pengaruh Halal Awareness dan Halal Label terhadap Keputusan Pembelian Produk Skincare Halal." Literasi : Jurnal Kajian Keislaman Multi-Perspektif 4, no. 1 (2024): 21–38. https://doi.org/10.22515/literasi.v4i1.9764.

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Tujuan dari penelitian ini adalah untuk menguji hipotesis sikap terhadap produk halal dalam memediasi pengaruh kesadaran halal dan labelisasi halal terhadap keputusan pembelian produk perawatan kulit halal. Penelitian ini menggunakan sampel masyarakat Surakarta dan sekitarnya. Sampel dipilih dengan menggunakan metode non-probability sampling yang berjumlah 100 responden dengan menyebarkan kuesioner secara online. Teknik analisis menggunakan regresi linier berganda yang dibantu dengan program SmartPLS. Hasil penelitian menunjukkan bahwa terdapat pengaruh langsung label halal terhadap sikap pada

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Sayyaf, R. Tanzil Fawaiq. "Makanan Halal Pada Street Food: Halal Awareness, Halal Knowledge, Label Halal Terhadap Keputusan Pembelian (Studi Kasus Di Kota Malang)." Jurnal Ilmiah Ekonomi Islam 9, no. 2 (2023): 2610. http://dx.doi.org/10.29040/jiei.v9i2.8462.

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Currently, the need for halal products has increased, from the fields of medicine, fashion, halal food, halal cosmetics, Islamic finance to Muslim-friendly tourism. Indonesia is ranked first in the world in consuming halal food in 2019. The high level of Muslim population triggers a high demand for halal food. As a Muslim, sometimes consuming food is not too thorough to see whether a product is halal for consumption or not. The purpose of this study was to determine the effect of halal awareness, halal knowledge, prices on purchasing decisions for halal food at street food. The sample used was

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Tieman, Marco. "Halal Diets." ICR Journal 7, no. 1 (2016): 128–32. http://dx.doi.org/10.52282/icr.v7i1.295.

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Throughout the world, major shifts in dietary patterns are occurring, from carbohydrate-rich staples (cereals, roots, tubers) to vegetable oils, animal products (meat and dairy foods) to sugar. There is also an intake of increased energy supply from cheaper, processed food products. These new diets are a leading cause of cardiovascular disease, hypertension and stroke, obesity and type 2 diabetes, food allergies and some cancers. In order to prevent these diseases, research shows that vegetables and fruit should be the basis of our diets.7 However, our current food systems are providing us wit

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Tieman, Marco. "Halal clusters." Journal of Islamic Marketing 6, no. 1 (2015): 2–21. http://dx.doi.org/10.1108/jima-05-2014-0034.

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Purpose – The purpose of this study is to propose a halal cluster concept to better organise production and trade of halal food. Design/methodology/approach – This paper builds further on previous work published in the Journal of Islamic Marketing on halal food supply chains and value chains. A cluster analysis is conducted on the Malaysia and Dubai halal cluster to provide a better understanding of their halal cluster models and sustainability. Findings – Food production and trade has been described as the weak link in the halal value chain. To guarantee availability of and access to halal fo

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Verástegui, Enrique, and Steven F. White. "Yachay Hanay." Callaloo 34, no. 2 (2011): 248–466. http://dx.doi.org/10.1353/cal.2011.0052.

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Verástegui, Enrique. "Yachay Hanay." Callaloo 34, no. 2 (2011): 466. http://dx.doi.org/10.1353/cal.2011.0107.

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Tieman, Marco. "Halal Diets." Islam and Civilisational Renewal 7, no. 1 (2016): 128–32. http://dx.doi.org/10.12816/0027173.

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Messud, Claire. "Samia Halaby." Wasafiri 29, no. 4 (2014): 65–72. http://dx.doi.org/10.1080/02690055.2014.947089.

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Fischer, Johan. "Halal Activism." Asian Journal of Social Science 44, no. 1-2 (2016): 104–31. http://dx.doi.org/10.1163/15685314-04401005.

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The purpose of this article is to further our understanding of contemporary Muslim consumer activism in Malaysia with a particular focus on halal (in Arabic, literally “permissible” or “lawful”) products and services. Muslim activists and organisations promote halal on a big scale in the interface zones between new forms of Islamic revivalism, the ethnicised state and Muslim consumer culture. Organisations such as the Muslim Consumers Association of Malaysia play an important role in pushing and protecting halal in Malaysia, that is, halal activists constantly call on the state to tighten hala

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Ryan, Chris. "Halal tourism." Tourism Management Perspectives 19 (July 2016): 121–23. http://dx.doi.org/10.1016/j.tmp.2015.12.014.

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Aswad, Muhammad. "HALAL INDUSTRIES." Epistemé: Jurnal Pengembangan Ilmu Keislaman 17, no. 01 (2022): 1–25. http://dx.doi.org/10.21274/epis.2022.17.01.1-25.

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This article deals with the marketing strategies of halal certified products by Small and Micro Enterprises (SMEs) amid the rising middle-class Muslims in contemporary Java, Indonesia. These SMEs’ entrepreneurs compromise of the middle-class Muslims who are particularly concerned with fashion industries, snacks, and beverages with halal-certified label. Taking into account Benefit Opportunities Cost Risk (BOCR)-Analytic Network Process (ANP) as an approach, this article tries to identify both the proliferation of halal-certified products and the dominant mixed-factors in marketisation of halal

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Sara, Siti Khodijah, Rabya Mulyawati Ahmad, and Fajeri Arkiang. "PENGARUH KESADARAN HALAL TERHADAP MINAT BELI KOSMETIK HALAL." Jurnal Asy-Syarikah: Jurnal Lembaga Keuangan, Ekonomi dan Bisnis Islam 4, no. 1 (2022): 21–37. http://dx.doi.org/10.47435/asy-syarikah.v4i1.820.

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Telah dilakukan penelitian mengenai Pengaruh kesadaran halal Mahasiswa/i Kota Kupang Terhadap Minat Beli Kosmetik. Tujuan penelitian ini adalah untuk mengetahui pengaruh kesadaran halal mahasiswa terhadap minat beli kosmetik khususnya pada mahasiswa di kota Kupang. Populasi dalam penelitian ini adalah Mahasiswa/i Fakultas Agama Islam di Universitas Muhammadiyah Kupang. Sampel penelitian ini berjumlah 100 Mahasiswa/i. Adapun jenis penelitian yang digunakan dalam penelitian ini adalah pendekatan kuantitatif. Metode survei dipilih sebagai sumber data primer. Teknis analisis data yang dipakai yait

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